Clinical Nutrition Manager Resume Samples
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Clinical Nutrition Manager Resume Samples
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HK
H Kertzmann
Howard
Kertzmann
77460 Colleen Forges
Houston
TX
+1 (555) 724 6496
77460 Colleen Forges
Houston
TX
Phone
p
+1 (555) 724 6496
Experience
Experience
Phoenix, AZ
Clinical Nutrition Manager
Phoenix, AZ
Harber, Kutch and Dach
Phoenix, AZ
Clinical Nutrition Manager
- Lead and drive Performance Improvement and Quality Management projects
- Serves as assistant in developing and monitoring the clinical services Quality Improvement Program
- Participates in performance improvement activities
- Clinical nutrition staff and intern onboarding, orientation, competency, mentoring, staff meetings and training, and performance management
- Assist the Food Service Management team with menu planning and training for frontline employees
- Provide nutrition-related expertise in the inter-professional management of all patients and clients
- Establishes and maintains effective working relationships with hospital staff
Los Angeles, CA
Hss-clinical Nutrition Manager
Los Angeles, CA
Hayes-Macejkovic
Los Angeles, CA
Hss-clinical Nutrition Manager
- Effectively schedule the work of others to complete operations, programs, or activities
- Maintain a professional appearance at all times
- Effectively coordinate the activities of others in order to meet goals and objectives
- Participate in scheduled department meetings
- Exchange and/or obtain information from patients, families, and visitors in a tactful and professional manner
- Expediently write proposals and/or reports that clearly communicate or summarize information and satisfy the requestor
- Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient/resident care
present
Los Angeles, CA
System Clinical Nutrition Manager
Los Angeles, CA
Christiansen-Bergstrom
present
Los Angeles, CA
System Clinical Nutrition Manager
present
- Work closely with management team to develop holiday menu for patients while being conscious of standard production constraints
- Assist in the development of an emergency response plan
- Manage CBORD: nutritional information and link with call center, dietitians and food allergies
- Assist in human resources-related functions at the component level
- Serve as a clinical dietitian when work load is heavy or reduced staff due to vacancies and time off requests
- Assist in planning department projects
- Ensure compliance to food safety, sanitation and overall workplace safety standards
Education
Education
Bachelor’s Degree in Dietetics
Bachelor’s Degree in Dietetics
Belmont University
Bachelor’s Degree in Dietetics
Skills
Skills
- Will have strong clinical nutrition skills and be able to establish proactive relationships with the medical staff
- Ability to interact constructively with supervisors, peers and support personnel. Ability to work well without supervision and to manage personnel
- Serves as a liaison, providing nutrition education and resources to healthcare professionals, the dietetics profession, and the community
- Candidates should have excellent communications and strong customer service skills
- Will have strong clinical nutrition skills and be able to establish proactive relationships with the clinical team and nursing staff
- Have excellent communication and customer service skills, have a track record of proactive interaction with the medical team
- Provides value-based leadership to establish a high functioning clinical nutrition team and operates in an accountable environment
- Initiates and collaborates on research and continuous quality improvement projects and integrates results into evidence-based practice
- Be a Registered Dietitian and be able to provide guidance and direction to the RD/program
- Ability to communicate effectively with physicians
15 Clinical Nutrition Manager resume templates
Read our complete resume writing guides
1
Clinical Nutrition Manager Resume Examples & Samples
- Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient/resident care
- Establishes education programs for facility's professional staff (Nursing, pharmacy, medical snd surgical residents)
- Develops, implements and documents inservice education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel to provide continuing education and training
- Maintains compliance with Aramark's standards of operation, client contract and within Aramark's Business Conduct Policy. Maintains all records and reports necessary to comply with Aramark/HSS, government and accrediting agency standards, regulations and codes
- Maintaines registration status through the Commission on Dietetic Registration and Licensure through the state board
- Maintains professional continuing education annually
- Maintains compliance with all requirements of Federal, State and local regulations and guidelines including the Civil Rights Act of 1964, as amended, the Age Discrimination in Employment Act of 1967, as amended, and the Americans with Disabilities Act, as amended
- Position requires a Bachelor's degree (BA) from a 4-year college or university, plus Master's degree in dietetics, food science, nutrition, institutional management, business or relevant to function Five years' experience as a Clinical Dietitian plus 2-3 years of management experience. Position requires a Registered Dietitian with the American Dietetic Association and Licensed Dietitian status, if residing in a state with licensure
- Ability to communicate (both verbal and written) effectively with clients, customers of client and support staff
- Ability to write letters, summaries and reports, using prescribed format and conform to all rules of punctuation, grammar, diction and style
- Skill in coaching, counseling and developing the supervisory skill of others
2
System Clinical Nutrition Manager Resume Examples & Samples
- Supervise, staff, train, conduct applicable rounding and manage the performance of the registered dietitians and dietetic technicians regarding the provision of medical nutrition therapy and the nutrition care process including nutrition screening, assessment, diagnosis, intervention, monitoring and evaluation, education and menu processing according to established departmental policies
- Ensure annual review of all policies and procedures to remain compliant with standards of local health authorities and regulatory agencies including the Joint Commission Standards
- Assist in planning department projects
- Develop and present monthly education to frontline staff that relates to patient menus and diet orders
3
Clinical Nutrition Manager Resume Examples & Samples
- Deliver strong operational performance by executing against ARAMARK Healthcare and regulatory agency standards and programs, continually monitoring operations and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents
- Recognize and adopt activities appropriate to the specific needs of the patient/resident population and in line with the professional standards of practice
- Manage and control resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines
- Monitor, order and inventory supplements
- Participate in a committee for the component (i.e., safety committee)
- Assist in the development of an emergency response plan
- Participate in an annual peer review in a facility other than own
- Work closely with management team to develop holiday menu for patients while being conscious of standard production constraints
- Manage CBORD: nutritional information and link with call center, dietitians and food allergies
- Coordinate intern program across all four campuses
- Serve as a clinical dietitian when work load is heavy or reduced staff due to vacancies and time off requests
4
Clinical Nutrition Manager Resume Examples & Samples
- Position requires a Bachelor's degree (BA) from a 4-year college or university
- Master's degree in dietetics, food science, nutrition, institutional management, business or relevant to function preferred
- 3 to 5 years' experience as a Clinical Dietitian plus at least 1 year of clinical management experience
5
Clinical Nutrition Manager Resume Examples & Samples
- Serves as the CBORD program administrator and manages the diet office
- Position requires a Bachelor's degree (BA) from a 4-year college or university. Prefers a Master's degree in dietetics, food science, nutrition, institutional management, business or relevant to function
- Five years' experience as a Clinical Dietitian plus 2-3 years of management experience Position requires Registered Dietitian with the American Dietetic Association and Licensed Dietitian status, if residing in a state with licensure
6
Clinical Nutrition Manager Resume Examples & Samples
- Position requires a Bachelor's degree (BA) from a 4-year college or university in dietetics, food science, nutrition, institutional management, business or relevant to function
- Five years' experience as a Clinical Dietitian plus 1-3 years of clinical nutrition management experience preferred
- Knowledge of computer applications (Microsoft Office), including dietary management computer applications (CBORD) and computerized charting applications (cerna)
- Relocation assistance is available
7
Clinical Nutrition Manager Resume Examples & Samples
- Serve in a leadership role on the Food and Nutrition Services team along with other Sodexo managers
- Oversee 7 Registered Dietitians and the Diet Office/Foodservice staff
- Represent the department on hospital-wide medical staff committees and community outreach
- Have strong management in acute care and outpatient nutrition services, along with a strong comprehension of the principles of clinical nutrition practice
- Have demonstrated skills in accreditation and regulatory readiness and review; and establishing and maintaining standards of care
- Prior experience with HealthTouch Software and At Your Request Room Service a plus
- Pediatric Certification is highly valued
- Need to have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, and be a great team player
- Assist General Manager as needed on additional projects and assignments for the department
8
Clinical Nutrition Manager Resume Examples & Samples
- Hold an active registered dietitian status with minimum 2 (two) years’ experience in acute care (no license required by the state of Arizona)
- Be directly responsible for clinical dietitians (3 FTE) and diet office staff (8FTE) ensuring regulatory compliance
- Serve in a leadership role
- Provide all nutrition services diet in-services and nutrition specific training
- Work closely with interdisciplinary team to drive patient satisfaction and assist in nutrition services specific policy & protocol revision
- Represent the Food & Nutrition Services department as a liaison with the medical and nursing staff
- Have a working knowledge of EHR charting, nutrition informatics and the nutrition care process (EPIC)
- Manage and refine the nutrition care process for acute care patients
- Educate patients and family members, as well as hospital staff, in components of nutrition and diet modifications
9
Clinical Nutrition Manager Resume Examples & Samples
- Be a registered dietitian with experience in an acute care facility
- Manage nutrition care services and serve in a leadership role on the Food and Nutrition Services team
- Oversee a staff of 3 Registered Dietitians and oversee the diet office staff
- Represent the department on hospital-wide medical staff committees
- Have strong management in acute care nutrition services, with a strong comprehension of the principles of clinical nutrition practice
- Have demonstrated skills in managing and developing clinical staff; monitoring and evaluation of nutrition care services; development of policy and procedures in a complex organization; accreditation and regulatory readiness and review
- Have excellent communication and customer service skills, have a track record of proactive interaction with the medical team
- Be an outstanding team player and have strong demonstrated leadership skills
- Licensure in Florida is required
10
Clinical Nutrition Manager Resume Examples & Samples
- Have two years experience as a practicing clinical dietitian and be familiar with room service or the "At Your Request" patient meal delivery system, Sodexo's premier menu system
- Hold an active registered dietitian status with minimum 2 (two) years’ experience in acute care
- Be directly responsible for clinical nutrition program
- Have a working knowledge of EHR charting, nutrition informatics and the nutrition care process
11
Clinical Nutrition Manager Resume Examples & Samples
- Responsible for managing clinical staff, data collection, scheduling, performance monitoring, and collaboration/education of food service employees to support patient satisfaction initiatives, as well as some patient care
- Developing and implemening of evidence based practice for all hospital patients
- Initiating and participate in research activities related to nutrition
- Participating in multidisciplinary meetings, providing recommendations for patient treatment
- Demonstrated project management skills
- Prior experience with electronic charting preferred
- Licensure in the state of North Carolina required
- Coordinating and maintaining the Automated Room Service Software
- Lead special projects as requested by facility related to the Nutrition Department
- Partner and coordinate efforts for hospital community based efforts regarding nutrition
12
Clinical Nutrition Manager Resume Examples & Samples
- Work with a well established food and nutrition services team and a unique opportunity. Meal service includes traditional tray-line, Decentralization, as well dining room waiter/waitress service
- Have at least one year of management experience in long-term and rehabilitation-sub acute nutrition care. Prior experience with MDS assessment process and Strong communication skills are needed to be successful in this role
- Include direct patient nutrition care and some unit staff managerial responsibilities
- Focus on State and Federal survey preparedness, and developing nutrition programs in all levels of care and also work with interdisciplinary team towards optimal resident care
- Conduct quality assurance audits, and help develop and expand the dining experience for residents, offer nutrition related monotony specials in the retail area, supervise and train employees as needed
13
Clinical Nutrition Manager Resume Examples & Samples
- Be a Registered Dietitian with at least 3 years of leadership experience is preferred
- Serve in a clinical and operational, leadership role on Food and Nutrition Services team
- Have prior experience with Room Service Programs
- Supervise the team of 17 Registered Dietitians, 12 diet office staff, and HealthTouch Patient Service Software
- Be able to maintain a highly visible role, interact with clients, and represent the department on hospital-wide medical staff, nursing and interdisciplinary committees
- Demonstrate an understanding for Press Ganey
- Work as part of the clinical team and play an integral role with a mission to exceed client satisfaction through the application of Sodexo programs
- Be self-directed, flexible, and a team player and have excellent time management, verbal, and written communication skills
- Have prior experience with electronic medical records charting and the nutrition care process
14
Clinical Nutrition Manager Resume Examples & Samples
- Train, mentor and supervise the 4 inpatient dietitians, 2 outpatient dietitians diet and office staff
- Oversee patient tray line
- Assist the Food Service Management team with menu planning and training for frontline employees
- Registered Dietitian with experience in acute care and 1-2 years as a lead dietitian or clinical nutrition manager or patient services manager
- Experienced with the Nutrition Care Process
- Strong leadership and communication skills, both verbal and written
- The ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment
- Excellent interpersonal skills to make every day a better day for our clients and residents
- A passion for driving and improving the patient experience for the population we serve
- Willingness to participate in various patient satisfaction initiatives
15
Clinical Nutrition Manager Resume Examples & Samples
- Be directly responsible for the patient trayline, diet office and clinical nutrition personnel and programs
- Position will lead the department in monitoring all Patient Satisfaction indicators (tray audits, host audits, meal rounds & assessments) and the posting of results
- Work closely with Nursing in Patient Satisfaction arena and work with patients providing nutrition assessments and patient education
- Position is 80% Clinical 20% Patient Serivces and will provide education to employees along with the remainder of the management team
16
Clinical Nutrition Manager Resume Examples & Samples
- Be responsible for managing clinical staff of five (both campuses), data collection, scheduling, and performance monitoring (approximately 25% of time)
- Provide nutritional care to inpatients in all areas of the hospital, including intensive care (approximately 75% of time)
- Be responsible for meeting TJC/State/federal and company standards
- Primary liaison with medical and nursing staff
- Have experience with electronic charting (EPIC) and the Nutrition Care Process
- Have experience with AND/ASPEN Malnutrition Criteria, including physical assessment
- Demonstrate excellent communication and interpersonal skills, have a track record of proactive interaction with the medical team, be a team player and demonstrated leadership skills
- Work with other Clinical Nutrition Managers within the Allina to ensure consistent patient care across all Allina sites
17
Hss-clinical Nutrition Manager Resume Examples & Samples
- Knows who all their customers are and initiates and maintains positive relationships with them; promotes a customer service mindset at all times with both internal and external customers. Responds to all requests from the customers with a can-do attitude. Follows up on requests with a sense of urgency
- Initiates and maintains positive relationships with co-workers/associates in an effort to build a strong team. Communicates with other department managers and staff members to ensure high quality food service for our patients
- Develops, facilitates, and monitors the process for customer service and patient satisfaction improvement initiatives and suggest new methods that lead to better service. Helps identify and implement changes as needed to ensure continual improvement in patient services to meet the department’s patient satisfaction goal
- Assists in ensuring patient policies and procedures are maintained, including proper operation of IT systems, e.g. CBORD and patient care system
- Develops/coaches Call Center staff to ensure fullest potential is reached by providing feedback, suggesting ways for them to improve skills or build relations with peers, hospital staff, patients and customers
- Proactively report pertinent feedback to Operations Manager in a timely manner
- Develops menus with Chef/Operations Manager and signs off on nutritional adequacy
- Ensures that all required ABM nutrition and patient/resident SOPs are in place; facilitates implementation of department policies and procedures to ensure programs meet goals
- Directs Call Center staff on the proper use of all automated/manual diet office systems and takes corrective action as needed
- Ensures that call center equipment, nutritional supplements and nutrition office equipment are ordered as needed and stays within budget
- May cover for Clinical Nutrition staff and document appropriate patient/resident nutrition care in medical record. Ensures that Clinical Nutrition staff are documenting per standard
- Ensure that Clinical Nutrition staff are assessing nutritional status per standards of care/nutrition diagnosis charting; evaluates appropriateness of diet orders; ensures that RDs provide appropriate nutrition intervention using the Nutrition Care Process
- Ensure that appropriate nutrition education materials are in place for RDs to use
- Ensures compliance with regulatory agencies
- Maximizes medical nutrition therapy reimbursement
- Develops and implements in-service programs according to procedure; may teach ServSafe classes to associates along with Chef or Operations Manager
- Assists with hiring and training new nutrition services and call center staff. Interviews candidates for dietitian positions, ensures new dietitians are instructed on facility documentation and other nutrition and patient/resident services SOPs. Completes probationary evaluations per facility procedure
- Periodically audits menu accuracy; use of standardized recipes; and safe food handling guidelines. Ensures that Call Center programs are up-to-date and information is accurate
- Periodically evaluates (tastes) food products
- Periodically checks that meal service is provided at designated times in patient/resident areas
- Participates in budgeting for cost of call center supplies and equipment
- Ensures department and annual facility training programs for Clinical Nutrition Staff are completed within given timeframes; conducts in-service training with nutrition team
- Maintains call center and clinical nutrition staff files, time and attendance records and corrective action process; aware of and enforces all Human Resource procedures as noted in employee personnel manual
- Conducts annual performance evaluation process for all call center staff and dietitians ensuring reviews are completed per facility guidelines and time frames
- Attends outside educational seminars pertinent to nutrition portfolio and regulatory issues. Maintains registration and state licensure/certification
- Reports to work on time in proper attire; requests time off in advance; follows ABM vacation and attendance policies and procedure guidelines
- Actively participates in customer service improvement initiatives and suggest new methods that lead to better service
- Works closely with Operations Manager and Chef to ensure continuous communication regarding menu accuracy and patient acceptance
- Develops Call Center and Clinical Nutrition Services staff schedules within budgeted master schedule. Monitors staffing daily ensuring all positions are filled; moves staff/adjust schedules as needed to maintain service
- Documents call center and Clinical Nutrition Services employee report offs and reports occurrences to FNS Director
- Assists in department and annual facility training programs; conducts nutrition-related in-service training for patient services team
- Assists with maintaining clinical nutrition employee files, time and attendance records and corrective action process; aware of and enforces all HR procedures as noted in employee personnel manual
- Participates in annual performance evaluation process for clinical nutrition service staff ensuring reviews are completed per facility guidelines and time frames
- Attends outside educational seminars pertinent to clinical nutrition and patient satisfaction as well as regulatory issues
- Reports to work on time, requests time off in advance, follows ABM Healthcare Support vacation and attendance policies and procedures guidelines
- Participates in facility community service events or does volunteer work in community
- Completes other duties as assigned by Food and Nutrition Services Director
- Effectively coordinate the activities of others in order to meet goals and objectives
- Exchange and/or obtain information from patients, families, and visitors in a tactful and professional manner
- Use appropriate grammar and writing styles to compose professionally written general correspondence
- Conduct meetings or lead group discussions in an effective and time-efficient manner. Be prepared; take an appropriate role; facilitate active participation; manage disruptions, and ensure that meetings consistently end on time and achieve stated objectives
18
Clinical Nutrition Manager Resume Examples & Samples
- Prior health care food service experience preferred
- Ideal candidate will have worked as a Clinical Nutrition Manager in a large hospital
- Must have some management experience
- Must be knowledgeable in all aspects of clinical nutrition care, food safety and sanitation methods
- Must be familiar with computer, copy machine, telephone
- Able to read, write, and speak English
19
Clinical Nutrition Manager Resume Examples & Samples
- Supervise the team of 7 Registered Dietitians and 20 diet office and trayline staff
- Lead and drive Performance Improvement, Regulatory Compliance, and Quality Management projects
- Be self-directed, flexible, and a team player and have excellent leadership, time management, verbal, and written communication skills
20
Clinical Nutrition Manager Resume Examples & Samples
- Be a Registered Dietitian with experience in long term care and resident service management
- Be responsible for managing clinical nutrition programs and the nutrition services department
- Assist the General Manager and manage 25 kitchen staff
- Be able to integrate fully within our client's organization becoming a trusted advisor and member of the accounts leadership team
- Provide nutritional care to long term care residents and sub-acute rehab patients
- Train and supervise the food service employees as needed
- Will be a customer focused, innovative leader with demonstrated ability to build and maintain strong client relationships and have experience with Title 22 and CA State Survey
- Be able to work a rotating weekend schedule of 1-2 weekends/month
21
Clinical Nutrition Manager Resume Examples & Samples
- Oversee a staff of approximately 15 employees, which includes a dietitian, diet office staff, and room service employees
- Represents the department on hospital wide nursing and medical staff committees
- Be a Registered Dietitian and be able to provide guidance and direction to the RD/program
- Be responsible for meeting The Joint Commission/state/federal and company standards
- Be the primary liaison with medical and nursing staff
- Be responsible for the hiring, orientation, scheduling, training, development, and performance evaluations of the diet office, patient services staff, and RD
- Provide in-patient and out-patient nutrition instruction and be involved in community education programs
- Be responsible for the Department Policy & Procedure manual
- Registered Dietitian with a minimum of 2 years of recent clinical experience and 1 year lead or management experience experienced with the Nutrition Care Process
22
Clinical Nutrition Manager Resume Examples & Samples
- Be a Registered Dietitian and have MA state licensure or be in the process of obtaining state licensure
- Oversee a staff of approximately 15 employees, which includes a dietitian, diet office staff, and diet aides
- Demonstrate excellent leadership, communication and customer service skills
- Be a self-starter and team player
23
Clinical Nutrition Manager Resume Examples & Samples
- Be a Registered Dietitian with acute care clinical and management/leadership experience
- Supervise the team of 21 Registered Dietitians, 1 outpatient administrative assistant and 2 diet office personnel
- Work closely with the Patient Services Manager and assist with the management of the host program
- Interact with client medical staff and nursing on a regular basis; represent the department on hospital-wide medical staff committees
- Demonstrate skills in accreditation and regulatory readiness and review; and in establishing and maintaining standards of care
- Be self-directed, flexible, and a team player
- Have excellent leadership, time management, verbal, and written communication skills
24
Clinical Nutrition Manager Resume Examples & Samples
- Serve in a leadership role on the Nutrition Services team along with other Sodexo managers
- Support management operations of the department from time to time as needed
- Registered Dietitian
25
Clinical Nutrition Manager Resume Examples & Samples
- Manage the nutrition care services for this high profile, acute care facility
- Be responsible for managing and developing a team to foster successful patient care programs and supervise the team of Registered Dietitians and Room Service Operators
- Serve in a leadership role on the Food and Nutrition Services team along with other manager’s reporting directly to the General Manager
- Have demonstrated skills to manage and develop a clinical staff; monitoring and evaluation of nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care
- Maintain a highly visible role with client interaction, representing the department on hospital-wide medical staff committees
- Have a track record of proactive interaction with the medical team, be an outstanding team player with excellent communication and customer service skills
- Have prior experience with electronic medical records charting, the nutrition care process and with prior room service experience and/ or Sodexo’s Premier Room Service Program “At Your Request”
26
Clinical Nutrition Manager Resume Examples & Samples
- Previous clinical nutrition management experience in an acute care setting with a strong commitment to excellence in all aspects of patient care, preferred
- CNSC or other Board Certifications preferred
- Be a self-directed, innovative, flexible team player with excellent time management skills, verbal and written communication skills
- Prior experience with electronic medical records charting and Nutrition Care
- Will work closely with the management team to meet the needs of Sodexo as well as the client and be directly involes in continuos quality improvment
27
Clinical Nutrition Manager Resume Examples & Samples
- Provide oversight to approximately 7 dietitians and also be responsible for conducting Gold Checks
- Be a registered dietitian with prior acute care clinical and management experience
- Have strong leadership skills to manage and develop the clinical team
- Provide assistance training and developing the patient services team as needed
- Support graduate dietetic internship program
- Meet Department of Health/JCAHO/state/federal and company standards
- Representing the department on hospital-wide medical staff committees and community outreach
- Have prior experience with electronic medical records, the nutrition care process and room service experience
28
Clinical Nutrition Manager Resume Examples & Samples
- Have strong management skills in acute care nutrition services, along with a strong comprehension of the principles of clinical nutrition practice
- Oversee clinical scheduling, scheduling support to other campuses as needed
- Have oversight of daily clinical case load assignments (inpatient and outpatient), monitoring and management of clinical nutrition productivity and data
- Clinical nutrition staff and intern onboarding, orientation, competency, mentoring, staff meetings and training, and performance management
- Participate in Leadership/Nursing Management Rounding
- Provide patient care coverage as needed
- Assist in the coordination of oversight of quality control activities conducted by clinical nutrition staff
- Work in Collaboration, engagement and support of the Nutritional Services management team
- Engage in the operation and will own, be involved in managing, or providing support to various nutritional services operational projects
- Assist in monitoring OP MNT reimbursement for the St. Luke’s campus and adherence to Sodexo OP MNT UOS
- Ownership of patient satisfaction/patient experience initiatives
- Manager on duty to support food and nutrition services as needed, this may include weekend rotation as manager on duty and other support in times of operational need
- Assuring compliance to network and Sodexo standards of care, policies, procedures and systems
- Participation in Sodexo quarterly CNM networking CNM conference calls
- Coordination of professional education to St. Luke’s Residents, PAs, Fellows
- Manage Sodexo Gold Checks and Joint Commission checklist
- Network responsibilities including Clinical Kaizens, projects, quality and PI initiatives, research activities, program development, ongoing malnutrition initiatives, coordination of Network Nutrition Care Committee, implementation of critical care nutrition guidelines and evidence based practice
- Routinely supports and functions as back up to the Network Clinical Nutrition Manager
29
Clinical Nutrition Manager Resume Examples & Samples
- Have 3-5 years clinical and management experience working in a healthcare environment, preferably a hospital setting
- Responsible for providing Medical Nutrition Therapy in a variety of patients in inpatient setting
- The candidate will work closely with Patient Services and will represent the department on hospital-wide committees
- Have strong management in acute care nutrition services, along with a strong comprehension of the principles of clinical nutrition practice
- Assist in patient satisfaction monitors like test trays, meal accuracies and patient rounds
- Be self-directed, organized and a team player
- Able to develop rapport with the medical staff, Nursing and other patient care providers
- Work with the Sodexo Management team to provide exemplary care to patients, staff and community
- Must be a Registered Dietitian and a Licensed Dietitian in the State of Florida
30
Clinical Nutrition Manager Resume Examples & Samples
- Directs, coordinates, and supervises the activities of the patient tray line, diet office, and clinical nutrition staff to ensure high quality patient care services for all age groups
- Plans and monitors nutrition support activities of the department through evaluation of staff competency in the areas of medical record documentation, adherence to clinical standards of practice, care plan implementation, follow through, and patient education to optimize patient care and cost effectiveness
- Ensures that the Dietary Services Department is in compliance with all state, federal, and accrediting agencies by review and revision of departmental policies, procedures, and practices
- Directs, coordinates, and analyzes Performance Improvement activities within the Food & Nutrition Services Department to improve patient care processes and satisfaction. Develops and executes the nutrition and/or food service component of training programs for professional and ancillary staff
- Assists with patient menu execution/alteration and ensures the delivery of high quality, nutritious meals in a cost effective manner
- Recruits, trains, reviews, and audits tray line and clinical nutrition staff performance. Ensures staff is compliant with annual performance reviews. Supervises staff, evaluates work, and recommends and implements approved disciplinary action
31
Clinical Nutrition Manager Resume Examples & Samples
- Be a Registered Dietitian with previous leadership experience
- Be responsible for directing and developing patient care programs and clinical nutrition team
- Supervise the team of 5+ Registered Dietitians, and manage HealthTouch Patient Service Software
- Maintain a highly visible role, interact with clients, and represent the department on hospital-wide medical staff, nursing and interdisciplinary committees
32
Clinical Nutrition Manager Resume Examples & Samples
- Be a Registered Dietitian with at least 1 year of prior experience in a management and/or leadership role in an acute care setting, as this position will function as the Lead RD supporting direct patient care
- Also be instrumental in coordination of patient services activities
- In addition to the opportunities at the unit, have the ability to advance the profession and department in his/her daily work, including cultivating key relationships and new opportunities
- Have responsibility for providing nutrition-related expertise in the interprofessional management of all patients and clients
- Work well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently and be outcome focused
33
Clinical Nutrition Manager Resume Examples & Samples
- Be a Registered Dietitian with acute care clinical and management experience. Pediatric experience preferred
- Manage the Clinical Nutrition program, including outpatient at 2 hospitals
- Have strong leadership skills to manage, develop and provide continuing education to approximately 20 plus Registered Dietitians and Dietetic Technicians
- Have a track record of proactive interaction with interdisciplinary teams, be an outstanding team player with excellent communication and customer service skills
- Meet all Regulatory Guidelines including: Sodexo/DOH/JCAHO/state/federal and company standards
- Assist the Food Service Management team with menu planning and training for front-line employees
- Possess the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment
34
Clinical Nutrition Manager Resume Examples & Samples
- A Master of Science degree in nutrition or related field is required
- Registration with Commission on Dietetic Registration, and licensure in the state of Georgia is required
- Membership in the Academy of Nutrition and Dietetics is encouraged
- A minimum of two years of supervisory experience is preferred
- A minimum of five years as an RD in a clinical setting with some experience in pediatric nutrition is preferred
- Working knowledge of current trends in performance improvement, revenue enhancement, computerization trends, and TJC requirements is highly desirable
- Lead the development and operations of Clinical Nutrition Services by managing resources and monitoring achievement of clinical nutrition care standards. Supervise all aspects of the Clinical Nutrition Formula Room including evaluation of processes that support increased quality, decreased cost and improved service
- Lead staff meetings, complete evaluations, hire and recruit, and delegate clinical nutrition responsibilities as needed
- Assists in the development and achievement of budgeted targets for all areas of responsibility
- Oversees departmental orientation, training and competency
- Coordinates the development and revision of appropriate manuals, policies and procedures, and maintains appropriate clinical functions to meet the needs of patients and ensure compliance with regulatory acgencies. Actively participates on various hospital committees
- Performs as dietitian in selected clinical areas
35
Clinical Nutrition Manager Resume Examples & Samples
- Ability to use computer-based electronic health record
- Strong English verbal and written communication, organizational, problem-solving and customer service skills
- Ability to interact constructively with supervisors, peers and support personnel. Ability to work well without supervision and to manage personnel
- Ability to coordinate and lead small groups of people in determining policy, implementing procedures, exhibiting progress, and performance improvement projects
- Ability to teach, precept and facilitate experiential training of staff, students and interns
- Ability to keep accurate and complete records including clinical schedules, key performance indicators and staff education
- Knowledge of federal, state and local laws and regulations as related to food service and Dietetics practice
- Proficiency in the Nutrition Care Process from the Academy of Nutrition & Dietetics
- Proficiency in identifying and using comparative standards to estimate energy, fat, protein, carbohydrate, fiber, fluid, vitamin and mineral needs as well as recommended body weight, BMI and desired growth patterns
- Minimum of two years of supervisor or manager experience
- Minimum of four years of clinical nutrition experience
- Bachelor’s degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition or related field
- Bi-lingual, English required/Spanish preferred (Preferred)
- Proficiency in using CBORD computerized diet office program (Preferred)
- Ability to define operational or program problems/needs and solutions (Preferred)
- Working knowledge of Microsoft Office Suite (Preferred)
- Working knowledge of the accreditation requirements of Det Norske Veritas (DNV GL) and International Organization for Standardization (ISO) quality management systems (Preferred)
- Graduate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, Health Science or other nutritional-related field (Preferred)
- Experience using Cerner electronic medical record (Preferred)
- Experience precepting dietetic students and interns(Preferred)
- Post-graduate training in nutrition(Preferred)
- Current active State of Florida Dietitian/Nutritionist license
- Current active Registered Dietitian (RD) by the Commission on Dietetic Registration (CDR)
- Advanced Practice (AP) Board certification or specialist certification in nutrition (Preferred)
- ServSafe Manager certification or equivalent
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Supervisory Dietitian Clinical Nutrition Manager Resume Examples & Samples
- Ability to determine the continuing education needs of staff and appropriate resources to meet those needs
- Knowledge of human resource management principles and the ability to manage/supervise, i.e, plan, organize, delegate, direct, control, review activities of groups of subordinates
- CV or Resume (Required). Resume must include the vacancy announcement number, position title, grade, how to contact you, descriptions of jobs held including the name and address of the employer, job title, description of duties based on the announcement, beginning and ending date (month and year) of employment, and average hours worked per week
- VA Form 10-2850c - Application for Associated Health Occupations (Available at http://www.va.gov/vaforms/medical/pdf/vha-10-2850c-fill.pdf) (Required) (MUST BE SIGNED AND DATED ON PAGES 3 and 4 OR YOU WILL BE DISQUALIFIED)
- Occupational Questionnaire: View Occupational Questionnaire (Required)
- SF-50 - Must include latest SF-50 - Notification of Personnel Action showing grade, step and salary. (Award SF-50s will not be accepted) (available in eOPF or HR) (Required)
- Transcripts - Copy of Transcripts showing a bachelor's degree from a U.S. regionally accredited college or university or foreign equivalent and must have fulfilled: (1) Completed a didactic program in dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), formerly known as the Commission on Accreditation for Dietetic Education (CADE). (2) Completed an ACEND accredited or approved supervised practice program. Supervised practice programs are post-baccalaureate degree programs that provide supervised practice experiences which meet the eligibility requirements and accreditation standards of ACEND, formally known as CADE. Completion of a coordinated program in dietetics fulfills the requirements of a supervised practice program. Time spent in dietetic internship or supervised practice program does not qualify as creditable experience. (Required) (Must show degree conferred)
- Registration/Certification - Copy of Current Registration/Certification (CDR) (Required)
- Drivers License/Driver Transcript - Must include a copy of your driver's license and a driving transcript. (can obtain the drivers transcript from the Department of Motor Vehicles of the state issued or their official website) (Required)
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Clinical Nutrition Manager Resume Examples & Samples
- Be a Registered Dietitian with at least 3 years of leadership experience, 5 years of experience is preferred
- Supervise the team of 6 Registered Dietitians, the diet office staff, the food service staff and Health Touch Patient Service Software
- Licensure in Kansas required
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Clinical Nutrition Manager Resume Examples & Samples
- Supervises and monitors clinical area procedures to assure compliance with hospital and departmental policies. Supervises and manages all clinical nutrition staff and daily activities
- Maintains a working knowledge of computerized systems as they relate to CBORD, Diet Analysis and E-Record
- Serves as assistant in developing and monitoring the clinical services Quality Improvement Program
- Participates in departmental and hospital management staff activities as directed by the Chief Clinical Dietitian
- Plans and coordinates ongoing in service education for diet office, diet technicians and clinical staff
- Develops and maintains policies and procedures to assure appropriate clinical nutritional care for all URMC/SMH patients
- Manages the automated functions of the diet office, along with the department IT Analyst assisting with technical support as needed
- Establishes and maintains effective working relationships with hospital staff
- Participates in Continuing Education programs and reviews pertinent nutrition education literature
- Assists with the development and implementation of the computer program. Provides education for computer system to appropriate individuals in conjunction with department IT Analyst
- Advises production staff on recipe development and appropriate methods of food preparation and service for patients specific to restricted diets
- Supports departmental programs to monitor and improve patient satisfaction
- Serves as department representative on pertinent hospital committees as directed by the Chief Clinical Dietitian
- Coordinates completion of performance evaluations of all clinical staff in conjunction with the Chief Dietitian
- Maintains required records and statistics. Coordinates staff meetings and journal clubs
- Assists with development of the annual budget in the areas of special foods, staff labor, educational materials, and other areas as assigned by the Chief Clinical Dietitian
- Completes disciplinary action and recommends discharge of subordinate staff when necessary
- Reviews and/or maintains time/attendance records of subordinate staff, including staff scheduling
- Hires and evaluates diet office and diet tech personnel in cooperation with Chief Clinical Dietitian
- Assists in the review, revision, or purchase of all nutrition education materials
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Clinical Nutrition Manager Resume Examples & Samples
- Be a Registered Dietitian with a passion for working with Seniors
- Provide nutritional care to the long term care residents and sub-acute rehab patients
- Manage 12-15 dietary staff members
- Conduct in-services and onboard new employees
- Possess strong communication and team building skills and the ability to work with a diverse staff
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Clinical Nutrition Manager Resume Examples & Samples
- Will have strong clinical nutrition skills and be able to establish proactive relationships with the medical staff
- Be responsible for the clinical program, direct care of patients, as well as provide oversight for regulatory and accreditation preparation and visits
- Oversee Healthtouch
- Additional responsibilities will include training and education of staff and personnel, and working with the food and nutrition management team to achieve patient satisfaction goals
- Candidates should have excellent communications and strong customer service skills
- Ability to communicate effectively with physicians
- Experience with electronic health records is ideal
- Will consider new graduates
- Candidate should be licensed as in NC or eligible to obtain license
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Clinical Nutrition Manager Resume Examples & Samples
- Is a Registered Dietitian with ideally 5 or more years’ experience in an acute care setting and lead or management experience
- Have responsibility for inpatient Medical Nutrition Therapy and management of Clinical Dietitians and Patient Services
- Provide education to patients, as well as staff and work well with physicians, nursing, and ancillary staff in promoting Sodexo standards and programs for improved patient satisfaction
- Work closely with frontline patient service staff in training, education, customer service and patient engagement. Work as a super user for Health Touch – Diet Office electronic order taking program
- Be an active team member and involved in various committees, projects and initiatives
- Have excellent interpersonal communication skills to interact with a wide variety of individuals and groups
- Familiarity with room service meal programs is desirable
- A Registered Dietitian, eligible for licensure in the state if applicable; and the ability to meet DOH/state/federal and company standards
- Strong management in acute care nutrition services along with a strong comprehension of the principles of clinical nutrition practice
- Able to work well with physicians, nursing and ancillary staff
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Clinical Nutrition Manager Resume Examples & Samples
- Oversee a team of 2 part time RD’s
- Have oversight responsibility in conjunction with the Sodexo General Manager and client team for patient services and food service staff
- Oversee inpatient and outpatient programs, Sodexo’s malnutrition program, and patient services
- Have experience with a host/hostess dining program
- Be responsible for ensuring all clinical nutrition programs are managed and conducted in compliance with state, national and JCAHO regulations
- Participate on multiple committees
- Demonstrate excellent interpersonal skills and have a passion for improving the patient experience
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Clinical Nutrition Manager Resume Examples & Samples
- Have oversight of clinical nutrition and direct patient care including 40% inpatient and 60% outpatient and some homecare visitations (including an elderly population)
- Have prior experience with electronic medical records charting, the nutrition care processhave responsibility for some community outreach speaking events, including community health education 3 times a year, in addition facilitates a diabetes support group monthly
- Actively participate in performance improvement and outcome research projects
- Will be available every other weekend on call
- Have a track record of proactive interaction with the medical team, be an outstanding team player with excellent communication and customer service skills and strong leadership qualities
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Clinical Nutrition Manager Resume Examples & Samples
- Oversee one per diem RD and 12 At Your Request room service staff
- Work closely in a multidisciplinary team setting and have excellent communication skills
- Assist General Manager in any additional assigned duties
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Clinical Nutrition Manager Resume Examples & Samples
- Lead a team of dietitians to ensure proper nutritional care for patients for a four hospital system with a centralized call center- prior experience with Health Touch a plus
- Be a team player and possess strong leadership and communication skills
- Have excellent interpersonal and collaborative skills to effectively work with clinical and interdisciplinary teams
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Clinical Nutrition Manager Resume Examples & Samples
- Have previous clinical nutrition management experience in an acute care setting and have a strong commitment to excellence in patient care
- Be responsible in overseeing nutrition services, inpatient and outpatient
- Support patient meal services including satellite hospital. Familiar with Health Touch patient meal program. Focusing on overall patient experience
- Have oversight of the diet office, including regulatory and accreditation preparation and readiness, clinical program standards, staff development, quality assurance program, and nutrition care process
- Responsible for maintaining positive relationships with medical staff and senior administration, representing the department facility wide
- Have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be a team player, and have demonstrated leadership skill
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Clinical Nutrition Manager Resume Examples & Samples
- Will have strong clinical nutrition skills and be able to establish proactive relationships with the clinical team and nursing staff
- Be responsible for the clinical program, direct care of residents, as well as provide oversight for regulatory and accreditation preparation and visits
- Additional responsibilities will include training and education of staff and personnel, and working with the food and nutrition management team to achieve resident satisfaction goals
- Will have a health and wellness background as well as experience conducting education classes for residents and families
- Candidate should be licensed in PA and Serv Safe certified
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Clinical Nutrition Manager Resume Examples & Samples
- Develops goals and objectives for Clinical Nutrition to maintain high quality care
- Establishes education programs for facility's professional staff (Nursing, pharmacy, medical and surgical residents)
- Maintains registration status through the Commission on Dietetic Registration and Licensure through the state board
- Position requires a Bachelor's degree (BA) from a 4-year college or university, in dietetics, food science, nutrition, institutional management, business or relevant to function
- Three to Five years' experience as a Clinical Dietitian plus 2-3 years of management experience prefered
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Clinical Nutrition Manager Resume Examples & Samples
- Oversee inpatient and focus on continuing an outpatient diabetes center for the hospital at Richmond to follow suit of the other Community Hospitals
- Manage the Expressly For You (EFY) room service program-and have a strong presence in the kitchen tray line area
- Occasional assistance to Food Service Director
- Demonstrate skills and developing diet office staff; development of policy and procedures; accreditation and regulatory readiness and review; and establish and maintain standards of care
- Registered Dietitian. Lead or management experience experienced with the Nutrition Care Process a plus
