Nutrition Services Resume Samples

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H Gerlach

Hiram

Gerlach

453 Margarete Ford

San Francisco

+1 (555) 748 0719

453 Margarete Ford

San Francisco

Phone

p +1 (555) 748 0719

Experience Experience

Chicago, IL

Nutrition Services

Chicago, IL

Bradtke, Herzog and Schultz

Chicago, IL

Nutrition Services

Maintains knowledge of, and complies with, all relevant laws, regulations and policies, procedures and standards
Actively participates in creating and implementing improvements to achieve clinical, satisfaction and/or efficiency outcomes
Prepares food in an efficient, safe and timely manner according to department service times and schedules, using standardized recipes and following proper techniques Covers, labels, dates and rotates all food prior to storing to ensure department and regulatory agency standards are met
Washes dishes and/or pots and pans according to established procedures and time frames
Practices proper infection control methods including hand-washing, personal hygiene and infection control policies
Performs a specific task on trayline during the assembly of patient trays
Delivers trays to patients, collects trays after meal service. Delivers floor stock and/or nourishments to patients and nursing unit

Phoenix, AZ

Supervisor Nutrition Services

Phoenix, AZ

Roob, Goodwin and Sawayn

Phoenix, AZ

Supervisor Nutrition Services

Maintains good communications and working relationships with all departments in the Nursing Center
Communicates issues, concerns, and opportunities for improvement to the Executive Director routinely
Reports all hazardous conditions/equipment to the Executive Director immediately
Maintains current records that reflect departmental expenditures
Assumes responsibility for recruiting, selecting, and training competent department personnel
Prepares work schedules and maintains adequate staffing
Provides training to Culinary and Hospitality employees in all aspects of their job

present

New York, NY

Nutrition Services Representative

New York, NY

Wilderman and Sons

present

New York, NY

Nutrition Services Representative

present

Prioritize assisting customers above all other duties.
Stock work area and tray line.
Light Work - exert/lift up to 20 lbs. force occasionally, and/or up to 10 lbs. frequently)
Assist in the tray line staff in the proper sanitization of patient and dining room dishes.
Regularly delimes dish machine and dish room, bus track and floors are clean.
Meal Assembly and Dining
Sorts food waste via recycling, compost or garbage.

Education Education

Bachelor’s Degree in Personal Responsibility Regarding Accuracy

New York University

Bachelor’s Degree in Personal Responsibility Regarding Accuracy

Skills Skills

Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner
Ability to speak, read, write, and communicate effectively
Ability to work independently without supervision
Handicapped accessible
Indoor, temperature controlled, smoke-free environment. Occasional outdoor exposure
Wet surfaces and sharp objects and high noise levels possible
Hot and cold temperatures extremes
May work under stressful circumstances at times

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15 Nutrition Services resume templates

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Nutrition Services Attendant Resume Examples & Samples

Proficiency in reading, writing, speaking and communicating in English
Responsible for all aspects of patient meal service: answer multiple line phone, input menu selections and patient preferences into computer system
Ability to learn special diets
Set up, assembly, heating, plating, accurate portioning of food/beverages for patient meal service, nourishment and supplements
Transporting of patient meals and nourishment to and from correct nursing/food service pantries
Distribute and collect patient menus, trays and supplemental water to established standards for courtesy and patient identification
Clean and sanitize dishes, pots and pans, equipment and work area according to established standards in all areas (kitchen, tray assembly, dish room, pantries)
Documents safety measures and reports variances to leader/supervisor

Nutrition Services Associate Resume Examples & Samples

Supports and assists diet office functions
Assists diet office staff in ensuring menu and diet office accuracy for all patients
Visits patients with diabetes, modified diets, food allergies, multiple food intolerances or preferences as well as those with appetite and intake problems as assigned

Dining & Nutrition Services Manager Los Banos Resume Examples & Samples

Current Certified Dietary Manager (CDM) certification or Three (3) years management experience in a Dining Service setting, that includes the supervision of multiple personnel, with successful completion of the CDM program prior to end of first year of employment
Current ServSafe certification
Ability to read, write, hear and verbally communicate in English to the degree required by the job. Demonstrated ability to perform mathematical calculations, manage a budget and use Microsoft office Excel and Word programs
Must demonstrate excellent written/verbal interpersonal communication and problem solving skills
Ability to manage own time and schedule own tasks. Must have initiative to work efficiently without constant supervision and direction
Must be able to travel in and out of County, including transcontinental travel. If MHLB and/or own vehicle used on Hospital business, must posses valid California Driver’s license and upon request, provide proof of liability insurance
Registered Dietitian

Nutrition Services Representative, Cafeteria Resume Examples & Samples

Floor Stock
Meal Assembly and Dining
Service Sanitation
Tray Collection
Education Requirements
Previous food service, healthcare or customer service experience, preferred
Licenses/Certifications

Nutrition Services Representative Resume Examples & Samples

Barista
Dishwashing
Floor Stock
Meal Assembly and Dining
Service Sanitation
Tray Collection
Education Requirements
Previous food service, healthcare or customer service experience, preferred
Strong communication skills; ability to read, write and speak English
Licenses/Certifications

Manager, Nutrition Services Resume Examples & Samples

Ensure compliance with federal, state and local regulations and The Joint Commission requirements
Quality assurance and performance improvement oversight of food and clinical nutrition program to ensure local, state and federal regulation compliance
Directs clinical nutrition care program
Conduct inspections/audits for food service contracts to ensure high quality food and service performance standards are met
Management and oversight clinical nutrition care program
Oversees contract management of food contracts and services
Oversight and management of Food and Clinical Nutrition Services personnel including Food Service Supervisors, Food and Clinical Service Supervisor, Nutrition Partners and Registered Dietitians to include performance evaluation and competencies and scheduling oversight
Oversight and management of Food and Clinical Nutrition Services personnel
Oversight and management of Food,Clinical Nutrition and Room Service Operation
Evaluates and verifies food and clinical nutrition employee performance and competency
Monitor food preparation methods, portion sizes, and garnishing including presentation of food in an acceptable manner, following recipes and according to established standards
Participates in menu and recipe development including food and product evaluation
Policy and procedure development for the food and clinical nutrition program
Provides input and oversight of clinical nutrition and food service budgets. Monitors budget plan and day to day fiscal procurement
Implements and monitors budget plans for areas of responsibility
Supervisory/management experience preferred

Nutrition Services Specialist Resume Examples & Samples

Previous food service, healthcare or customer service experience, preferred
Strong communication skills; ability to read, write and speak English
Basic computer skills
LICENSE/CERTIFICATIONS

Nutrition Services Manager Resume Examples & Samples

CDM or Dietetic Technician registration with ADA if required by State or other regulatory agency
Current member of ADA if required by State or other regulatory agency
Graduate of an associate degree program in food service, preferred. Must have thorough knowledge of nutrition and dietetics, administration and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines, preferred
Three years food service supervisory experience, preferably in healthcare
Ability to work independently without supervision

Nutrition Services Manager & Chef Resume Examples & Samples

CDM or Dietetic Technician registration with ADA if required by State or other regulatory agency
Current member of ADA if required by State or other regulatory agency
Graduate of an associate degree program in food service, preferred. Must have thorough knowledge of nutrition and dietetics, administration and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines, preferred
Three years food service supervisory experience, preferably in healthcare
Ability to speak, read, write, and communicate effectively
Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner

Manager Nutrition Services Resume Examples & Samples

Oversight and management of sanitation and HACCP
Direct and conduct quality assurance audits
Oversees procurement of food and items necessary for day to day operations
Establishes enteral formulary
Identifies staff development and training needs and ensures that training is obtained
Assist in developing, implementing and maintaining Clinical Nutrition Care Standards
Oversight, development and management of disaster plan in accordance to the facility Disaster/Emergency Plan
Minimum two (2) years of food service or clinical experience within the last three (3) years in a health care setting

Supervisor Nutrition Services Resume Examples & Samples

Plans, develops, organizes, implements, evaluates, supervises, and directs the Nutrition Services Department and its programs and activities in accordance with company policies, procedures, standards, and applicable federal, state, and local regulations
Routinely inspects and completes evaluations of the status of the Culinary and Hospitality Department for compliance with company policies, procedures, standards, and applicable federal, state, and local regulations and develops action plans for items that need improvement
Participates in the Nursing Center's "Performance Improvement Program." Serves on various committees as required by company standards, regulations, and/or appointment by the Executive Director
Participates in the long-term care survey process. Instructs staff in matters of conduct and disclosure. Maintains a presence at all times while surveyors are on-site and directs the timely collection of information required by the survey team. Undertakes corrective action while survey is in progress, if appropriate. Works with the Registered Dietitian and other Nursing Center departments to develop survey plan of correction, as needed
Maintains good communications and working relationships with all departments in the Nursing Center
Communicates issues, concerns, and opportunities for improvement to the Executive Director routinely
Reports all hazardous conditions/equipment to the Executive Director immediately
Purchases and confirms delivery of food, supplies, equipment, etc. from approved sources to ensure adequate stock levels to perform departmental functions and meet the needs of the residents within approved budgets
Maintains current records that reflect departmental expenditures
Communicates to the Executive Director departmental budget needs and issues for food, supplies, capital equipment, and labor to meet the needs of the residents
Assumes responsibility for recruiting, selecting, and training competent department personnel
Prepares work schedules and maintains adequate staffing
Provides training to Culinary and Hospitality employees in all aspects of their job
Schedules and/or conducts a monthly in-service for department personnel. Holds routine departmental meetings. Provides education to other departments in the facility regarding Nutrition Services
Evaluates employee performance and develops education and training plans to improve the employees’ skills and knowledge as needed. Makes recommendations to the Executive Director concerning wage and salary adjustments, hiring, termination, transfers, etc
Coordinates with the Registered Dietitian the review and customization of the regular and therapeutic menus to meet the food preferences of the residents in accordance with established policies, procedures, Diet Manual guidelines, standards of practice, and regulations
Coordinates with the Registered Dietitian to ensure that all diets ordered by the physician are planned on the therapeutic menu
Routinely obtains feedback and suggestions from residents via resident council, meal rounds, and/or interviews with residents, families, and staff to improve the menu
Provides feedback and suggestions to improve the menu to the Menu Development Coordinator at the corporate office
Organizes food preparation and service and supervises staff to ensure food is prepared and served within scheduled timeframes according to the regular and therapeutic menus, resident preferences, and standardized recipes and that proper methods are utilized to preserve nutrient content, food safety, quality, flavor, and appearance
Monitors food temperatures and quality at point of service in all dining locations via test trays per company procedures and standards
Ensures that current nourishment lists/labels are available for residents who are to receive a nourishment/snack as part of their prescribed diet by a physician’s order and/or as part of their nutritional plan of care
Monitors the distribution of nourishments, supplements, and meals to residents and takes corrective action when necessary
Processes diet orders and changes promptly to ensure that an accurate tray card is available for each resident receiving meals
Ensures that new residents are visited upon admission to obtain a Diet History and food preferences and maintains a diet kardex or similar record of diet orders and food preferences
Conducts meal rounds several times per week and interviews staff and residents to ensure that residents are receiving foods in the amount, type, consistency, and frequency required to maintain or improve nutritional status
Ensures that food is received, stored, prepared, held, and served under sanitary conditions to prevent the transmission of food-borne illness
Fulfills job responsibilities in accordance with the standards set out in the Company’s Code of Business Conduct, its policies and procedures, the Corporate Compliance Agreement, applicable federal and state laws, and applicable professional standards and codes of ethics
Provides feedback and suggestions to improve company policies, procedures, tools, and reference materials to the corporate office
Uses independent judgment and discretion on behalf of the organization in the performance of these duties
Demonstrates thorough knowledge of all Culinary and Hospitality jobs
Works cooperatively as a team member with co-workers in all departments of the Nursing Center
Performs job duties safely as specified in the physical, sensory, and mental requirements
Stays abreast of federal regulations for long-term care and food safety, as well as state-specific regulations for the state he/she works and incorporates into his/her work as needed
Monitors industry trends, new products, current research, and new programs in foodservice and incorporates into his/her work as needed
Two years’ experience in large quantity food preparation
One year’s experience in a supervisory role and experience with therapeutic diet preparation preferred

Senior Cook Nutrition Services Resume Examples & Samples

Performs food preparation functions from production schedule using the prescribed methods of quality and quantity cooking procedures set forth in standardized recipes (both regular and diet modifications)
Produce a la carte foods in a high volume fast paced environment consistently
Completes preparation of menu items so as to meet established meal service schedules
Prepares specified quantities of menu items and completes prep according to production forecast
Serves meals to patients, hospital staff and visitors following established portioning guidelines
Minimum of 3 years of professional culinary experience
ServSafe Certification required within 90 days of hire/transfer date

Nutrition Services Resume Examples & Samples

High School diploma, or equivalent
Current Washington Food Handlers Permit
Minimum of one (1) year of experience in a customer service capacity
Food Service experience

Cook, Nutrition Services Resume Examples & Samples

Associate’s Degree (AA), culinary degree or related equivalent from an accredited college, technical school or formalized apprenticeship, and two years professional full service line cook experience in a full service establishment where fresh food is prepared on premises using standardized recipes
Or without AA degree, culinary degree, or technical school: four years of professional full service line cook experience in a full service establishment such as a restaurant or hotel where the majority of the products were prepared on premises from fresh ingredients using standardized recipes may be acceptance in lieu of degree or formalized apprenticeship
Must demonstrate competency in basic and advanced cooking/culinary methods
Have high-volume line cooking experience and safe food handling techniques
Ability to manage several tasks and set priorities in a fast paced environment
Ability to apply common sense, understands, and carries out instructions furnished in written, oral or diagram form

Nutrition Services, Retail Resume Examples & Samples

High school Diploma or GED
Current State of Washington Food and Beverage Service Worker’s Permit
Experience cashiering in a direct customer environment

Cashier Nutrition Services Resume Examples & Samples

Responsible for accurate operation of cash register including acceptance of payment and providing proper credit for each charge and making correct change
Maintains accurate account of cash and daily receipts in cash register - includes correction of errors and taking proper readings
High school graduate or equivalency
Effective Communication Skills

Patient Tray Line Nutrition Services Resume Examples & Samples

Performs cleaning functions in assigned areas according to department sanitation policies and procedures: work station (area and equipment), proper disposal of trash, sweep and/or mop floor as needed
Reports the need for equipment repairs to Supervisor
Effective Communication Skills

Manager of Nutrition Services Resume Examples & Samples

Directs, coordinates, and supervises the activities of the patient trayline, diet office, and clinical nutrition staff to ensure high quality patient care services for all age groups
Plans and monitors nutrition support activities of the department through evaluation of staff competency in the areas of medical record documentation, adherence to clinical standards of practice, care plan implementation, follow through, and patient education to optimize patient care and cost effectiveness
Ensures that the Dietary Services Department is in compliance with all state, federal, and accrediting agencies by review and revision of departmental policies, procedures, and practices
Directs, coordinates, and analyzes Performance Improvement activities within the Food & Nutrition Services Department to improve patient care processes and satisfaction
Develops and executes the nutrition and/or food service component of training programs for professional and ancillary staff
Assists with patient menu execution/alteration and ensures the delivery of high quality, nutritious meals in a cost effective manner
Recruits, trains, reviews, and audits tray line and clinical nutrition staff performance
Ensures staff is compliant with annual performance reviews. Supervises staff, evaluates work, and recommends and implements approved disciplinary action

Manager Nutrition Services Resume Examples & Samples

BA/BS degree from a 4 year college or university (Equivalent food service experience in a leadership, supervisory, or management role may be substituted for education requirement)
5 years supervisory/management experience
Minimum of 5 years food service experience
Current State of Washington Food & Beverage Service Worker’s Permit
Food Safety or HACCP training Preferred
Experience in a healthcare setting

Nutrition Services Administrator Resume Examples & Samples

Administrative, training and supervisory responsibilities for all Dieticians
Oversee dietetic services in all of Metro’s IRAs
Supervise professional Dieticians
Assist in developing food service policies and procedures relating to individuals treatment and care
Develop and participating in quality assurance and improvement practices related to nutrition services
Plan for the nutritional and dietetic needs of our specialized population by providing balanced diets that specifically address each individuals’ needs
Serve as nutrition service liaison and educator for medical, clinical, administrative, residential and program staff as well
Serve as an administrative clinical liaison for local community – based facilities/health care centers

Cashier Nutrition Services Days Resume Examples & Samples

Operates cash register and makes financial transactions being accountable for money taken in and given out. Completes cash reports and follows cash handling procedures
Organizes and plans daily activities using the task analysis as a guide. Reviews menus and service guidelines in order to be knowledgeable about service. Anticipates and works ahead as necessary to accommodate the needs of the upcoming shift
Communicates with co-workers, Supervisor, Manager and others as necessary regarding the work of the department. Participates in department communications such as Pre-Service Meetings, weekly and monthly meetings and monthly and annual trainings
Maintains equipment and work area as necessary throughout the day. Completes daily and special cleaning needs as assigned. Adheres to good sanitation and safety practices. Reports any maintenance repairs or unsafe conditions to management
Completes any other maintenance and/or upkeep duties as assigned on the task analysis
Checks and records temperatures as necessary in accordance with HACCP
Sets up, services and disassembles all areas within the Café
Review menu boards and signage to ensure accuracy
May assist in serving food items as needed. Assists customers or co-workers as necessary
Requisitions and stocks supplies
Operates equipment normally found in an institutional cafeteria/kitchen
Maintains confidentiality in employee/patient/customer related issues
Maintains excellent customer service at all times
Any combination of education and experience that would demonstrate the capability to perform the duties of the position

Nutrition Services Manager Resume Examples & Samples

Completion of a high school education (or GED)
Registered Dietetic Technician with at least 3 years related management/clinical experience and/or
Certified Dietary Manager with 3 years or more related clinical/management experiencenecessary
Mnimum of one-year supervisory experience

Nutrition Services Resume Examples & Samples

Maintains knowledge of, and complies with, all relevant laws, regulations and policies, procedures and standards
Actively participates in creating and implementing improvements to achieve clinical, satisfaction and/or efficiency outcomes
Prepares food in an efficient, safe and timely manner according to department service times and schedules, using standardized recipes and following proper techniques Covers, labels, dates and rotates all food prior to storing to ensure department and regulatory agency standards are met
Washes dishes and/or pots and pans according to established procedures and time frames
Practices proper infection control methods including hand-washing, personal hygiene and infection control policies
Performs a specific task on trayline during the assembly of patient trays
Delivers trays to patients, collects trays after meal service. Delivers floor stock and/or nourishments to patients and nursing unit
Performs a variety of cafeteria and/or coffee shop duties which may include plating, using portion control and cashiering operation
No Academic Credentials
Actively pursing a high school diploma or equivalent preferred
No experience required
Must be at least 16 years of age
Achieves thoroughness and accuracy when accomplishing a task
Ability to operate cleaning equipment; familiar with cleaning products, chemicals, and safety procedures
Ability to use a computer and applications that are associated with performing basic work tasks (use a mouse, navigate in Windows, Outlook, etc)
Integration of activities, structures, and responsibilities so that resources are used most effectively to meet objectives
Skilled in developing effective rapport with customers, co-workers, or families, actively listening to develop a positive connection

Nutrition Services Resume Examples & Samples

Reviews menu and special orders to determine types and quantities of food items to be prepared
Prepares food in accordance with standardized recipes
Follows cooking schedule to ensure food will be ready at specified times. Confers with chef regarding modified diet preparation and use of leftovers
Adheres to Hazard Analysis and Critical Control Point (HACCP) guidelines in the storage, handling and preparation of food as well as in the sanitation and maintenance of work area
Two (2) years of related experience preferred

Nutrition Services Associate Resume Examples & Samples

High school diploma, GED, or equivalent experience required
A minimum of one (1) year of food related experience or two (2) years in any position requiring significant direct customer contact required
Food Handlers Card required within first 30 days of hire
Must be able to stand and walk for long periods of time
Must be able to work a flexible schedule including weekends and holidays when needed
Computer literacy with ability to operate a PC required
Training in food preparation / presentation and a knowledge of therapeutic/modified diets preferred
Must demonstrate excellent interpersonal communication and customer service skills
Must have the ability to work efficiently and responsibly in an environment with multiple work demands and short time frames
Maintains appropriate levels of food inventory at your station
Notifies appropriate personnel of any needs in the department
Monitors floor stock supplies and enteral tube feeding supplies; requisitions inventory to replenish these supplies according to par levels established for assigned units and completes records for charging
Keeps these supply areas organized and rotates food according to department standards
Checks temperatures on all assigned unit refrigerators daily
Demonstrates positive, clear, and friendly interactions with customers, in person and on the telephone
Uses standard work in the meal delivery process
Orients patients / visitors to room service menu ordering process, and when needed, assists with the menu ordering process according to departmental guidelines and physician prescribed diet orders

Food Service Nutrition Services Resume Examples & Samples

Responsible for the preparation of food for patients, hospital staff, and visitors, while following recipes and guidelines
Reports the need for equipment repairs to Supervisor
Basic reading and writing skills, must be able to comprehend and follow both written and verbal instructions. Understand English language
High school graduate or equivalency preferred

Nutrition Services Manager Resume Examples & Samples

Bachelors' degree in nutrition, dietetics, or food service administration, granted by the U.S. regionally accredited college or university
Comprehensive knowledge with experience in application of pediatric medical nutrition therapy
Ability to communicate effectively and professionally in verbal and written form, including collaboration with administrative managers, physicians, and other allied health and nursing leadership
Demonstrated administrative experience, an example can be chairpersonship and/or leadership role on internal or external committees or organizations
Experience managing multiple projects, meeting due dates, and establishing priorities
Ability to communicate with varied and multiple stakeholders
Clinical nutrition experience in pediatric populations
Registered dietitian with active registration by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics
Member of the Academy of Nutrition and Dietetics and/or other related professional organization
Master's degree in nutrition, dietetics, business, education, or related area, granted by a US. regionally accredited college or university
Minimum of three years managing staff
Nutrition related research experience
Extensive and varied experience working with clinical pediatric patients
Specialty certifications such as CSP, CNSC, CDE, CSR, CSO

Nutrition Services Worker Resume Examples & Samples

Ensures all food items, supplies, and utensils are obtained according to menu requirements and station set-up procedures and ensures correct food temperatures
Serves food to customers ensuring correct portions and following proper safety and sanitation procedures
Ensures that the station is attractive and well-stocked during services and the area is clean, neat, and organized
Tactfully and professionally handles all customer complaints and comments during service
Works as cashier in cafeteria
Checks in tally items and menu forecast items for correct quantities and correct types of food received and assembles trays accurately according to patient selection
Experience in food service setting preferred
Must be able to communicate effectively in English

Director of Sales Nutrition Services Resume Examples & Samples

Create both strategic and tactical business plans based on territory market analysis, with the assistance of the Director of Nutrition Services
Develop and execute professional sales and marketing plan targeting key physician groups, intestinal rehabilitation centers and managed care organizations
Assists with development and execution of consumer sales and marketing plans targeting key not-for-profit agencies, social media groups and consumers
Manage sales staff for nutrition division, focused on TPN and Enteral nutrition
Work with Marketing Advocate staff to develop and close consumer leads
Participate in setting and implementing policy related to gross margin analysis, patient acceptance, pricing, and profitability
Achieves national sales plan for referral and revenue goals
Work with reimbursement team to analyze business profitability and develop plans to maximize revenue and gross margin growth
Oversees the organization, execution and budgeting of regional and national professional conferences and assists with budgeting of consumer health fairs, support groups and other meetings
Develops, implements and participates in sales training programs for Account Managers and Marketing Advocates
Works with operations and advocate staff to develop customer service objectives directed at maintaining customer base
Maintains a clinical understanding of the ThriveRx therapies and disease states at an acceptable level
Act as corporate representative when interfacing with patient communities
Involves/communicates with all departments appropriately
Completes reporting relative to business statistics and achievements on a consistent basis, and submits to the Director of Nutrition
Completes required reporting and accounting of time and expenses within the required timeframe
Demonstrates a high degree of personal responsibility regarding accuracy and quality of work
Other Duties as assigned
Professionalism
Ability to work well with various personalities and within a team
Demonstrates the ability to remain calm under pressure
Schedules own time based on priorities
Identifies and resolves customer service issues in territory
Maintains confidentiality of patient and competitive information

Nutrition Services Supervisor Resume Examples & Samples

Supervises & coordinates the work of the food production employees in collaboration with Chief Clinical Dietitian and is responsible for ensuring adequate staffing for budget and census. Adjusts schedule for sick calls or changes on a daily basis/as needed
Supervises the food production process for patient, cafeteria and catered meals in a way that ensures customer satisfaction
Collaborates with Chief Clinical Dietitian and staff in the development of departmental goals, budget, standards, policies and procedures. Implements activities to meet standards and strategic goals
Maintains a safe and sanitary work environment, assures staff follow policies and procedures, and meet regulatory requirements
Performs timely human resource functions as assigned including hiring, maintenance of personnel records, time and attendance, evaluations, developmental goals, counseling, termination, annual inservices and competencies
Participates in planning and conducting department meetings, small group meetings, inservices, orientation and staff development activities, including ongoing positive recognition. Participates in multidisciplinary teams as needed
Ensures the availability of needed supplies, repairs and equipment while assisting in meeting budgeted operational costs on an ongoing basis
Identifies opportunities, facilitates change, and monitors results of ongoing performance improvement
Performs all duties of assigned position with competence and acts as a role model/resource for tasks throughout the department
Education: High school or equivalent preferred
Experience: Institutional Food service experience, management/leadership experience, and experience with statistics and data management preferred
Training: Management experience and ability to manage spreadsheets and word processing skills
License/Certification: ServSafe certification maintained. DSS, CDM, or DTR required (Dietary Management or Diet Tech Certification)

Supervisor Nutrition Services Resume Examples & Samples

Five years of experience in food service is required. Three years of supervisory experience is required
Must obtain and maintain ServSafe certification; certification needs to be obtained within 6 months of being hired into the role
Able to demonstrate sufficient proficiency in English to complete training, standards for performance expectations and communicate effectively with staff and patients

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