Nutrition Aide Resume Samples

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L Schroeder

Lacy

Schroeder

5218 Herzog Glen

Boston

+1 (555) 261 9813

5218 Herzog Glen

Boston

Phone

p +1 (555) 261 9813

Experience Experience

Detroit, MI

Nutrition Services Aide

Detroit, MI

Raynor, Predovic and Conroy

Detroit, MI

Nutrition Services Aide

Visiting and assisting patients with menu selections and providing brief simplified information on diet restrictions on assigned units
Checking patient tray service for accuracy during scheduled meals
Demonstrates/models the Network’s Service Excellence Standards of Performance in interactions with all customers (internal and external)
Utilizes Standard Precautions when exposure to blood and body fluid is likely. (100%) 3. Utilizes safe practices in the performance of job duties, and adheres to established safety practices. (100%)
Provides Environmental Services duties including: Room and Restroom Cleaning; Trash removal; Floor Care such as: Mopping and Buffing, Carpet Shampooing, Stripping and Refinishing; Set up meeting rooms; Moving furniture (100%)
(Cafeteria Staff) When working in the cafeteria, operates cash register and handles cash accurately, provides good customer service and markets products effectively by maintaining service area in a visually appealing manner
Assists patient with getting food ready to eat, including opening containers, getting items from the pantry, and ensures that all necessary items are present on the tray. Uses floor stock and safe items from undelivered trays to meet patient requests

Philadelphia, PA

Food & Nutrition Services Aide

Philadelphia, PA

Boehm Group

Philadelphia, PA

Food & Nutrition Services Aide

Ensures work area is thoroughly cleaned prior to leaving with the scheduled shift
Reports equipment failure and or safety hazards to lead workers
Uses the proper equipment for the job performed
Familiarize yourself with the different menu items so you can help patients and their families make the best choices for them
Ensures all customer services areas are cleaned and well maintained between customers
Attend Code of Conduct training course annually
Maintains excellent telephone etiquette when handling calls from patients and hospital staff along with family members of patients

present

San Francisco, CA

Nutrition Services Aide-bethesda Hospital

San Francisco, CA

Kuhlman, Keebler and Ledner

present

San Francisco, CA

Nutrition Services Aide-bethesda Hospital

present

Performs a variety of cafeteria and/or coffee shop duties which may include plating, using portion control and cashiering operation
Prepares food in an efficient, safe and timely manner according to department service times and schedules, using standardized recipes and following proper techniques Covers, labels, dates and rotates all food prior to storing to ensure department and regulatory agency standards are met
Actively participates in creating and implementing improvements to achieve clinical, satisfaction and/or efficiency outcomes
Prepares food in an efficient, safe and timely manner according to department service times and schedules, using standardized recipes and following proper techniques
Performs a specific task on trayline during the assembly of patient trays
Washes dishes and/or pots and pans according to established procedures and time frames
Achieves thoroughness and accuracy when accomplishing a task

Education Education

Bachelor’s Degree in Tact

University of California, Santa Barbara

Bachelor’s Degree in Tact

Skills Skills

May prepare espresso orders for patients, staff, visitors and catering, using standard recipes and plating guidelines; assists customers with food and beverage orders by answering menu and recipe-related questions; utilizes suggestive selling techniques to maximize sales
May operate patient trayline accurately and efficiently to meet designated timelines; dishes and garnishes assigned food items according to the appropriate menu
May prepare patient orders following patient menu guidelines; prepares tray set-up according to tray guidelines; disassembles patient tray carts and washes/stores small wares accurately per designated timelines
Utilizes all functions of the relative Point-of-Sale (POS) system to expedite all forms of payment for products or services; reconciles cash bank and daily receipts at the end of shift in accordance with established procedure(s); reports out-of-balance conditions to management
Delivers, sets up and breaks down all food and beverage catering orders; cleans up after a catered event in a thorough and timely manner
Inventories supplies to maintain accurate production par levels in the customer service, merchandising, and/or trayline service areas; completes production par lists, freezer pull lists, pre-meal checklists, requisitioning and waste sheets, and others of similar purpose
Performs work assignments in accordance with regulations and standards applicable to personal hygiene and food preparation/handling/disposal; keeps abreast of department standards, as well as local, state, and federal agency guidelines
Adheres to and exhibits CHI Franciscan Health’s Core Values of Reverence, Integrity, Compassion and Excellence

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Advanced Nutrition Aide Resume Examples & Samples

Six months customer service experience
Six months office equipment/computer experience. (Confirmed completion of formal training in office/computer software/hardware may substitute for the office/computer experience.)
Free of any corrective action for 6 months
High School diploma / G.E.D
Previous experience in a healthcare food service department, working in the diet office or directly with patients to provide the appropriate meal to meet their diet specifications
Previous experience in the front of house operations of healthcare, hotels restaurants or country clubs
Previous experience as a switch board operator, telemarketer or customer service technician

Nutrition Services Aide Resume Examples & Samples

HS Diploma or GED Preferred
1-3 years’ experience preferred
Ability to speak, read, and understand the English language fluently

Food Nutrition Services Aide PRN Resume Examples & Samples

Prepares and serves food trays in accordance with established portion and infection control procedures and according to written and verbal instruction
Delivers trays to patient rooms on a timely basis, utilizing unit diet list and two patient identifiers
Performs dishwashing/cleaning procedures in accordance with established infection control policy
Responsible for daily temperature logs to include patient line and dish room, Dish Machine and Pot and Pan Sinks
Responsible for overall Department sanitation in accordance to established schedule and policy
Food Handler’s Card

Food & Nutrition Services Aide Resume Examples & Samples

Proficiently utilizes Medi Tech
Utilizes the Kronos time clock for proper clocking in and out procedures
Properly uses the Exception Report Sheet as necessary
Maintains excellent telephone etiquette when handling calls from patients, hospital staff and others
Attends meetings, in-services, and other educational programs
Consistently completes the cafeteria checklist and corrects and area that is substandard
Ensures all customer services areas are cleaned and well maintained between customers
Ensures work area is thoroughly cleaned prior to leaving with the scheduled shift
Ensure all required job duties are completed with regards to the position you are working on the current day
Familiarize yourself with the different menu items so you can help patients and their families make the best choices for them
Wear protective gloves at all times when in the soiled dish room area and exercise universal precautions
Cleans and stores equipment in proper places
Loads and unloads the dish machine
Hand washes, rinses, and sanitizes pots and pans, utensils and food preparation equipment
Works at a pace that is consistent with the need to stay caught up and on task
Uses the proper equipment for the job performed
Takes temperatures as required when necessary for the position
Replaces chemicals, hand soup, and paper towels as needed
Notifies management with any changes that may need addressed
Reports equipment failure and or safety hazards to lead workers
Consistently takes appropriate action needed to ensure patient satisfaction
Maintains excellent communication with nursing services and acts as liaison with patient, nursing services, and nutrition services regarding meal service issues
Maintains excellent telephone etiquette when handling calls from patients and hospital staff along with family members of patients
Attends meetings, in-services and other education programs as necessary
Must know and understand how to work on the patient tray line
Assist with any area that may need help
Attend Code of Conduct training course annually
Demonstrates conduct that is reflective of THRH’s commitment to HCA’s Code of Conduct
Understands and satisfies the needs of the patients population appropriate to the age of the patient being served
Uses the two patient identifiers when delivering trays to the patients
Aware of hospital policies relating to ethical issues involved in patient care
Ability to learn and know a variety of tasks
Understands how the kitchen works and what tasks need to be completed on an everyday basis
Ensures that the job is done before leaving and the proper paper has been signed of completed task
Above average communication skills in all forms
At least one year experience in food service

Food & Nutrition Services Aide-prn / Per Diem Resume Examples & Samples

Provides food trays to all patients, working on patient tray line to prepare trays and delivering trays to the departments
Removes trash from area and keeps loading dock and dumpster area clean
Preparation of materials for patient tray such as condiments and wrapping silverware
Following sanitary procedures for proper handing and storage of china, glassware, silverware, trays and other equipment
Current City of Arlington Food Handler's Permit - Required

Nutrition Services Aide Resume Examples & Samples

High school diploma/GED is preferred
Must be able to communicate verbally and in writing using the English language
Ability to lift and carry up to 45 pounds

Nutrition Aide FLR Resume Examples & Samples

Previous food service experience
Must be able to communicate clearly, verbally and in writing, using the English language
Experience with modified diets and one to three years commercial food service experience
Minnesota Food Safety and Sanitation Certification preferred
Preferred Education: High School diploma / G.E.D

Nutrition Services Aide Resume Examples & Samples

Prefer work experience in food services
Ability to communicate clearly, verbally and in writing, using the English language and basic math skills
A friendly disposition with good customer service skills is a must
Must be comfortable using computers
Ability to work in a fast paced environment involving multiple tasks
Must be able to perform a physical job involving standing, walking, bending, reaching, pulling, pushing and lifting

Nutrition Services Aide-espresso Attendant Per Diem Days-harrison Medical Center Resume Examples & Samples

May operate patient trayline accurately and efficiently to meet designated timelines; dishes and garnishes assigned food items according to the appropriate menu
Delivers, sets up and breaks down all food and beverage catering orders; cleans up after a catered event in a thorough and timely manner
Performs work assignments in accordance with regulations and standards applicable to personal hygiene and food preparation/handling/disposal; keeps abreast of department standards, as well as local, state, and federal agency guidelines
Adheres to and exhibits CHI Franciscan Health’s Core Values of Reverence, Integrity, Compassion and Excellence

Nutrition Service Aide Resume Examples & Samples

Prepares food for catered events. Sets up catered events, delivers food, serves, and cleans up as needed
May be required to drive a van to deliver food and/or pick up supplies
Receives, stores, issues, and delivers necessary food, supplies, and equipment
Answers the telephone, takes messages, and processes phone orders and computer orders relating to patient meal service, in the absence of diet clerk. Maintains an orderly desk

Diet Aide-food & Nutrition Services Resume Examples & Samples

High School Diploma, GED or equivalent required. Bachelor’s Degree in Nutrition, Dietetics or related field preferred
Required to obtain a Bachelor’s Degree within one (1) year of hire
Knowledge of regular, modified texture and therapeutic diets
Knowledge of sanitation and safe food handling practices
Must be organized, computer literate and customer-focused
Recent experience in an acute care or long term care environment preferred

Food & Nutrition Aide / Days Resume Examples & Samples

Assembles patient food, beverage, and nourishments according to menus
Completes production for patients
Delivers trays and snacks in a timely manner
Disposes of area waste
Sweeps and mops assigned areas & maintains work area cleaned and organized
Complies with all HACCP,TDH, JCAHO and safety and sanitation guidelines
Verbal and written communication should be professional and effective
Communication in Spanish
Previous experience in food and beverage services

Nutrition Aide-on-call Resume Examples & Samples

Gather patient menus; obtain food preference, food allergy and other information pertinent to the nutrition of the patient. Communicate such data to health professionals verbally and by recording information in the diet order
Assemble all food and tray items for patient tray set-up and ensures accuracy by matching printed meal tickets to tray items
Deliver trays, tube feedings, snacks, nourishments and required supplies to the appropriate patient care unit, remove dirty trays and outdated supplies
Responsible for answering dispatched calls on your communication device
Portion foods into individual portions required for patient needs. Labels and dates all food items
Stock ancillary kitchens on each nursing station with all dry supplies and food items according to par levels. Maintain and arrange supplies in an orderly and sanitary manner in each kitchen rotating supplies
Maintain sanitary standards in kitchen area designated for patient food service and apply proper food handling principles and techniques to maintain standards of food quality and comply with department policies
Assist supervisor or leadperson in gathering Quality Assurance data
Notify the leadperson or Department Director of equipment needing repair or maintenance and/or special patient food or supplies needed
Record temperatures for refrigerators and freezers and report discrepancies to Supervisor/Manager or designee
Submit request for orders to the appropriate person for office supplies, menus and forms according to usage
Observe and maintain current knowledge of policies and procedures of department and facility
Perform other duties as determined by supervisor or leadperson that is directly related to job description
Six (6) months of customer service skills in a hospitality industry

Cafeteria Aide-food & Nutrition Services Resume Examples & Samples

Prepare coffee as needed
Service meals to guests in a courteous, pleasant manner
Stock items for cafeteria
Store items received by department in assigned area
Complete cleaning assignments according to daily and weekly
Perform dishwashing duties as necessary
Maintain good interpersonal relationship with cafeteria patrons, staff and other departments
Does not discuss other staff members, organization, or medical care in public areas
Cashier and, customer service experience required

Food & Nutrition Aide / Days Resume Examples & Samples

Delivers clean items to proper areas for storage
Helps assemble and deliver patient trays
Delivers large carts and trays to the units

Nutrition Aide Resume Examples & Samples

Gather patient menus; obtain food preference, food allergy and other information pertinent to the nutrition of the patient. Communicate such data to health professionals verbally and by recording information in the diet order
Assemble all food and tray items for patient tray set-up and ensures accuracy by matching printed meal tickets to tray items
Deliver trays, tube feedings, snacks, nourishments and required supplies to the appropriate patient care unit, remove dirty trays and outdated supplies
Responsible for answering dispatched calls on your communication device
Portion foods into individual portions required for patient needs. Labels and dates all food items
Stock ancillary kitchens on each nursing station with all dry supplies and food items according to par levels. Maintain and arrange supplies in an orderly and sanitary manner in each kitchen rotating supplies
Maintain sanitary standards in kitchen area designated for patient food service and apply proper food handling principles and techniques to maintain standards of food quality and comply with department policies
Assist supervisor or leadperson in gathering Quality Assurance data
Notify the leadperson or Department Director of equipment needing repair or maintenance and/or special patient food or supplies needed
Record temperatures for refrigerators and freezers and report discrepancies to Supervisor/Manager or designee
Submit request for orders to the appropriate person for office supplies, menus and forms according to usage
Perform other duties as determined by supervisor or leadperson that is directly related to job description
Six (6) months of customer service skills in a hospitality industry

Nutrition Services Aide-dietary Resume Examples & Samples

Labels, dates, and storage of food products properly. Uses the FIFO method. Performs tasks related to inventory and stocking of assigned food service assignment
Accurately follows the job flow of one of fourteen tray line assignments daily including: Starter 1, Cold 1, 2nd Entrée 1, Hot 1, Loader 1, Truck Puller 1(Tray Delivery), Starter 2, Cold 2, Hot 2, or Runner, Loader 2, 2nd Entrée 2, Truck Puller 2 and Coffee or one of the fourteen hostess positions Host 1, Host 2, Host 3, Host 4, Host 5, Host 6, Host 7, Host 8, PM Host 1, PM Host 2, PM Host 3, PM Host 4, PM Host 5 as scheduled by supervisor
Performs all dish room and clean up functions properly including: scraping, loading, unloading, truck washing, trash, & mopping. Checks dishwashing temperatures for proper sanitizing. Visit and assist patients with menu selections and provide brief simplified information on diet restrictions on assigned units
Refrains from talking on the line and helps correct and prevent errors of co-workers
Deliver food trays or assure that food trays are ready for delivery within established time frames and at appropriate temperature
Collect any dirty trays from pantries. Place on cart for transport back to kitchen
Before collecting trays check with nurse to make sure that I & O’s were done
Assists patient with completion of their menu if necessary. Answers any questions regarding food items on the menus & guest policies. Learn each individual patient/customer needs and does the best job of satisfying those needs in a friendly, competent manner
Refer patients with complex food and nutrition problems as well as low PO intake to the diet office
Performs assorted kitchen duties including sanitation, set-up

Nutrition Services Aide Resume Examples & Samples

Obtain a copy of diet worksheet from unit secretary. Use worksheet to compare, menu slip located on patient’s tray with name on work sheet. If there is a discrepancy, consult the nurse or go by the greatest restriction
Places items attractively on patient trays within station accuracy & temperature standards
Collects any menus in patient rooms. Checks and corrects menu selections and then places them in kitchen mailbox or tubes them back to nutrition services
Use two patient identifiers (name and birth date) when delivering patient trays to room
Delivers any late trays, H.S. snacks, night feedings, TV. dinners or other food or related paperwork that needs to be disturbed to patient floors

Nutrition Services Aide-per Diem Resume Examples & Samples

Visiting and assisting patients with menu selections and providing brief simplified information on diet restrictions on assigned units
Checking patient tray service for accuracy during scheduled meals
Deliver all food and beverages to patients who are permitted to eat. Canned supplements may stay in a patient’s room. Perishable snacks must be labeled and dated and placed in pantry refrigerator

Nutrition Services Aide / Utility Resume Examples & Samples

Deliver food trays within established time frames and at appropriate temperature
Before collecting trays check with nurse to make sure that I & O’s were completed. Records I & O’s and calorie counts when necessary to maintain work flow
Refer patients with complex food and nutrition problems as well as low PO intake to the manager or dietitian
Delivers any late trays, H.S. snacks, night feedings, or other food or related paperwork that needs to be disturbed to patient floors
Performs all dish room responsibilities including loading, unloading and putting away all clean items in the appropriate space

Nutrition Services Aide Resume Examples & Samples

One year of experience in the food service industry
Experience preparing a variety of salads
Ability to produce appetizing, attractive salads following standardized recipes
Ability to learn basic modified diets in relation to salad preparation
Must demonstrate working knowledge of all major kitchen equipment including use, care and sanitation
Must be able to write, speak and read English
Must be able to make simple mathematical calculations

Senior Nutrition Services Aide Resume Examples & Samples

Must be able to speak and read English
One year experience in food service; health care preferred
Ability to learn order communication system

Nutrition Aide-food & Nutrition Services Resume Examples & Samples

Gather patient menus; obtain food preference, food allergy and other information pertinent to the nutrition of the patient. Communicate such data to health professionals verbally and by recording information in the diet order
Assemble all food and tray items for patient tray set-up and ensures accuracy by matching printed meal tickets to tray items
Deliver trays, tube feedings, snacks, nourishments and required supplies to the appropriate patient care unit, remove dirty trays and outdated supplies
Responsible for answering dispatched calls on your communication device
Portion foods into individual portions required for patient needs. Labels and dates all food items
Stock ancillary kitchens on each nursing station with all dry supplies and food items according to par levels. Maintain and arrange supplies in an orderly and sanitary manner in each kitchen rotating supplies
Maintain sanitary standards in kitchen area designated for patient food service and apply proper food handling principles and techniques to maintain standards of food quality and comply with department policies
Assist supervisor or leadperson in gathering Quality Assurance data
Notify the leadperson or Department Director of equipment needing repair or maintenance and/or special patient food or supplies needed
Record temperatures for refrigerators and freezers and report discrepancies to Supervisor/Manager or designee
Submit request for orders to the appropriate person for office supplies, menus and forms according to usage
Perform other duties as determined by supervisor or leadperson that is directly related to job description
Six (6) months of customer service skills in a hospitality industry

Nutrition Services Aide-evening Shift Resume Examples & Samples

Washes dishes and/or pots and pans according to established procedures and time frames
Practices proper infection control methods including hand-washing, personal hygiene and infection control policies
Performs a specific task on trayline during the assembly of patient trays
Delivers trays to patients, collects trays after meal service. Delivers floor stock and/or nourishments to patients and nursing unit
Actively pursing a high school diploma or equivalent preferred
Achieves thoroughness and accuracy when accomplishing a task
Ability to operate cleaning equipment; familiar with cleaning products, chemicals, and safety procedures
Ability to use a computer and applications that are associated with performing basic work tasks (use a mouse, navigate in Windows, Outlook, etc)
Integration of activities, structures, and responsibilities so that resources are used most effectively to meet objectives
Skilled in developing effective rapport with customers, co-workers, or families, actively listening to develop a positive connection

Nutrition Services Aide-st John s Hospital Resume Examples & Samples

Prepares food in an efficient, safe and timely manner according to department service times and schedules, using standardized recipes and following proper techniques
Performs a specific task on trayline during the assembly of patient trays
Ability to operate cleaning equipment; familiar with cleaning products, chemicals, and safety procedures

Nutrition Services Aide-bethesda Hospital Resume Examples & Samples

Washes dishes and/or pots and pans according to established procedures and time frames
Delivers trays to patients, collects trays after meal service
Delivers floor stock and/or nourishments to patients and nursing unit
No Academic Credentials
Integration of activities, structures, and responsibilities so that resources are used most effectively to meet objectives
Skilled in developing effective rapport with customers, co-workers, or families, actively listening to develop a positive connection

Nutrition Services Aide-dishwasher Resume Examples & Samples

Prepares food in an efficient, safe and timely manner according to department service times and schedules, using standardized recipes and following proper techniques Covers, labels, dates and rotates all food prior to storing to ensure department and regulatory agency standards are met
Washes dishes and/or pots and pans according to established procedures and time frames
Practices proper infection control methods including hand-washing, personal hygiene and infection control policies
Performs a specific task on trayline during the assembly of patient trays
Delivers trays to patients, collects trays after meal service. Delivers floor stock and/or nourishments to patients and nursing unit
Performs a variety of cafeteria and/or coffee shop duties which may include plating, using portion control and cashiering operation
No Academic Credentials
Actively pursing a high school diploma or equivalent preferred
Achieves thoroughness and accuracy when accomplishing a task
Ability to operate cleaning equipment; familiar with cleaning products, chemicals, and safety procedures
Ability to use a computer and applications that are associated with performing basic work tasks (use a mouse, navigate in Windows, Outlook, etc)
Integration of activities, structures, and responsibilities so that resources are used most effectively to meet objectives

Nutrition Services Aide Resume Examples & Samples

Prepares food in an efficient, safe and timely manner according to department service times and schedules, using standardized recipes and following proper techniques Covers, labels, dates and rotates all food prior to storing to ensure department and regulatory agency standards are met
Performs a variety of cafeteria and/or coffee shop duties which may include plating, using portion control and cashiering operation
No Academic Credentials
Must be at least 16 years of age

Nutrition Services Aide Resume Examples & Samples

Operates food service equipment according to manufacturer's guidelines and department procedures. Requests repairs or replacements as necessary
Demonstrates basic understanding of normal and therapeutic nutrition by assembling trays accurately and neatly according to patient menu and diet guidelines
(PVH) Performs Tray Passing function. Delivers meals to patients, checks

Nutrition Services Aide-relief Resume Examples & Samples

Prepares and handles cold foods in a way that maintains quality of taste and appearance. Ability to garnish appropriately and make decisions ensuring the use of foods that meet or exceed quality standards
Helps to maintain a safe working environment by following all safety procedures. Takes responsibility for reporting and helping to resolve unsafe conditions in the department
Restocks work areas thoroughly and in a timely and efficient manner
(PVH) Performs Tray Passing function. Delivers meals to patients, checks names and diet for accuracy, communicates with nurse if a patient needs assistance with meal or set-up, and accurately records I&O's and the percent of meal consumed

Hospitality Aide-food & Nutrition Services Resume Examples & Samples

Maintain sanitary standards in food preparation, service and dining areas
Adhere to cleaning assignments
Apply proper food handling principles and techniques to maintain standards of food quality
Maintain cash in accordance department procedures
Complete appropriate records and make drops in safe
Remove service items and deliver to dish room
Transport or pick up food products to designated areas
Using appropriate weight and volume or cutting utensils, individually portions cold food for quest consumption
Rotate stock so that new items are used last (FIFO)
Discards outdated items after recording on usage sheet
Notify Supervisor of equipment needing repair or maintenance and/or special patient food or supplies needed
Observe and maintain current knowledge of policies and procedures of department and facility
Use telephone standards as defined in Service Behavior Standards, answer telephone, receiving and distributing messages to appropriate members of the department
Perform other duties as determined by supervisor that is directly related to job
EXPECTED SERVICE BEHAVIOR STANDARDS
Follows appropriate policies and procedures for use of time in work environment, including absenteeism and tardiness
Provides assistance to customers or connect customers to appropriate person when needed
Customer service experience of 12 months or more in a restaurant/institutional food service or diet office
Must have effective oral communications skills, be able to write legibly, read and follow written instructions
Basic computer skills and knowledge
Operation of standard kitchen appliances preferred

Cafeteria Aide, Food & Nutrition Services Resume Examples & Samples

Assemble and deliver coffee service and catering items
Prepare steam table items and serving area prior to each meal period
Portion and wrap food items accurately and attractively
Rotate stock so that new items are used last (includes all case goods)
Answer telephone, receiving and distributing messages to appropriate members of the department
Consistently on time and ready to work at the start of shift as well as assignments completed at end of shift
Identifies self by utilizing name tags and verbally introducing self by name, title and/or department

Diet Aide-dining & Nutrition Modesto Resume Examples & Samples

Ability to read, hear, and verbally communicate in English to the degree required to perform the job
Ability to perform routine mathematical calculations
One (1) year work experience in a health care setting or successful completion of a minimum 2 year college degree
Ability to complete computer training related to patient services
Must be able to travel in and out of Stanislaus County, including transcontinental travel. If MMC and/or own vehicle used on company business, must possess valid California Driver's License and upon request proof of liability insurance
Prior computer experience
AA degree

Nutrition Services Aide-per Diem-silverdale Resume Examples & Samples

May prepare espresso orders for patients, staff, visitors and catering, using standard recipes and plating guidelines; assists customers with food and beverage orders by answering menu and recipe-related questions; utilizes suggestive selling techniques to maximize sales
Utilizes all functions of the relative Point-of-Sale (POS) system to expedite all forms of payment for products or services; reconciles cash bank and daily receipts at the end of shift in accordance with established procedure(s); reports out-of-balance conditions to management
Inventories supplies to maintain accurate production par levels in the customer service, merchandising, and/or trayline service areas; completes production par lists, freezer pull lists, pre-meal checklists, requisitioning and waste sheets, and others of similar purpose

Nutrition Services Aide-per Diem Resume Examples & Samples

Practices safe food handling by following procedures: including checking and documenting temperatures, storing food correctly (rotate, cover, label and date), and avoiding cross contamination (handwashing, wearing gloves, and sanitizing items, counters and equipment between uses)
Uses established sanitation and cleaning procedures (including appropriate chemical use and protective equipment) for warewashing. Maintains work areas and equipment and follows established cleaning schedules
(Cafeteria Staff) When working in the cafeteria, operates cash register and handles cash accurately, provides good customer service and markets products effectively by maintaining service area in a visually appealing manner
(Fulton and PVH) Responsible for visiting patients to obtain food preferences and assisting patients with menu selection as needed
(PVH) Performs Tray Passing function. Delivers meals to patients

Hospitality Aide, Food & Nutrition Services Resume Examples & Samples

Set up service area prior to meal periods
Accurately fill customer orders
Serve meals to guests in a courteous pleasant manner
Collect money & make change for cafeteria patrons
Assemble and deliver individual or quantity food orders and supplies to customers
Safeguard KP assets through the use of proper security
Label and dates all prepared items
Manages inventory through appropriate stocking assigned areas to established par levels
Maintain good interpersonal relationship with members, staff and other departments
Actively participates in UBT performance improvement projects
Supports sustainability efforts of the Food & Nutrition department by participating fully in recycling programs
Monitors and takes corrective action to prevent recurring absences,
Returns promptly from breaks and schedules them in concert with co-workers to provide appropriate coverage of department and guest care activities
Maintains confidentiality of all client and organizational records
Current Food Handler's Card - within one (1) week of hire
Functions well in a self-directed team environment
Must demonstrate ability to organize and perform work without close supervision
Demonstrated adaptability to changes in work environment and related assignments
Demonstrated ability to effectively communicate, problem-solve and negotiate with multiple levels of visitors, staff and patients
Eighteen (18) months of restaurant/institutional food service or diet office preferred
Experience in a Room service environment preferred
Excellent customer service skills preferred
Knowledge of cash registers preferred

Nutrition Services Aide-per Diem-gig Harbor Resume Examples & Samples

Operates dishroom and equipment to maintain clean department floors, walls and related surfaces
Washes, sanitizes and polishes department equipment in accordance with the cleaning schedule; maintains clean and empty garbage receptacles within production, trayline and café areas
As part of a cross-training effort, performs food service tasks associated with food service aid positions; May prepare espresso orders for patients, staff, visitors and catering, using standard recipes and plating guidelines; assists customers with food and beverage orders by answering menu and recipe-related questions; utilizes suggestive selling techniques to maximize sales

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