Food Quality Manager Resume Samples

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G Shields

Gunner

Shields

397 Powlowski Island

New York

+1 (555) 114 9945

397 Powlowski Island

New York

Phone

p +1 (555) 114 9945

Experience Experience

New York, NY

Food Safety & Quality Manager

New York, NY

Bailey, Abernathy and Quigley

New York, NY

Food Safety & Quality Manager

Manage finished product evaluation system and provide leadership to drive improvements in key customer/consumer Quality attributes
Maintain product quality and adherence to GMP through management of Hygiene team and Third Party Providers to deliver services as defined in SLA
Manage Hygiene Team & Third Party Providers
Focus on Coaching, Feedback, Performance Management & Evaluation
Working with other site functional areas to ensure issues are investigated and corrective actions agreed and implemented
Development Planning for success
Encourage & Foster Team Working across the Quality team and other functional areas

Dallas, TX

Quality Assurance & Food Safety Unit Manager

Dallas, TX

Prosacco and Sons

Dallas, TX

Quality Assurance & Food Safety Unit Manager

Reducing variation and optimizing quality of all Meijer brand products and assisting product development team as necessary to support their efforts
Working and interacting on a daily basis with plant and corporate management on projects affecting quality, food safety and efficiencies
Overseeing training and management of plant sanitation and sampling programs
Creating, monitoring and working within QA department budgetary guidelines
Serving as Lead for regulatory inspections/training and instructing production management staff
Staying current on local, state and federal regulations related to products produced at the facility
Managing and overseeing maintenance of food quality and safety programs including: Good Manufacturing Processes (GMPs), Sanitation Standard Operating Procedures (SSOPs), Environmental Monitoring, Hazard Analysis and Critical Control Points (HACCP), Allergens

present

Philadelphia, PA

Plant Food Safety & Quality Assurance Manager

Philadelphia, PA

Waters, Gislason and Waters

present

Philadelphia, PA

Plant Food Safety & Quality Assurance Manager

present

Act as a leading member of the facility auditing team to assure, track and resolve QMS compliance
Collaborate with and develop ongoing QMS mechanisms and oversight for improved execution and implementation of all manufacturing activity
Provide input into strategic plans and assist in planning for organizational growth
Support BBU System integrations with Pinnacle FSQA Manuals, and systems including; Product Vision, Tracegains, Master Control, BPCS, EAM, Alchemy etc
Responsible for procedure reviews and facilitating procedural updates with process owners
Ensures accuracy of programs for completeness, proper authorization and system updates
Support the cross functional team and provide expertise on FSQA within those work streams. Including Research and Development, Product Development, Engineering, Marketing, Sales and Supply Chain functional areas

Education Education

Bachelor’s Degree in Related Field

East Carolina University

Bachelor’s Degree in Related Field

Skills Skills

Proficiency in statistical quality control systems
ISO 9001 and quality management systems
Excellent communication skills. Able to foster solid relationships, build trust and credibility quickly at all levels within the organization while achieving key operating objectives
A passionate, high energy leader who is able to motivate the team and influence others to achieve results
Quality
Quality systems standards, including GMPs, MQM, QMP, EMQM
PRIMP
Problem solving
Activity Management Process
Auditing

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Food Safety & Quality Manager Resume Examples & Samples

Facilitate the implementation of Quality Standards by ensuring the necessary training and support is made available to the department and other functional areas. Empower and build self sufficiency within the area. Train and provide tools to the operational teams
Liaise with Department of Agriculture on quality issues relating to the manufacturing process/factory audit
Build a common vision and related behaviours, shared by all plant teams
Coaches regarding quality food safety and problem solving
Manage Hygiene Team & Third Party Providers
Maintain product quality and adherence to GMP through management of Hygiene team and Third Party Providers to deliver services as defined in SLA
Continuously improve standards set by facilitating and executing Problem Solving/Problem Solving Group (PSG) activity within the area. Conduct training and periodic assessments to ensure process is being followed
Analyse & report on Quality Performance Metrics through analysis of Performance Data, identify performance gaps, trends and improvement opportunities. Coordinate the reporting of Quality KPI's and communicate internally using visual management standards in the area and externally to site management team/stakeholders
Ensure that factory based Quality audits are carried out to verify compliance against defined standards and codes of practice. Audits will include, but not confined to: Hygiene Audits, HACCP &GMP/GDP audits
Facilitate the resolution and close out of issues / incidents which have been identified as part of the audit process
Collation and reporting of NCs
Working with other site functional areas to ensure issues are investigated and corrective actions agreed and implemented
Close out of NC's upon receipt of verified Corrective action
Train team members to standard
Development Planning for success
Encourage & Foster Team Working across the Quality team and other functional areas
Focus on Coaching, Feedback, Performance Management & Evaluation
As part of a wider project team lead and/or participate in the delivery of key projects that have an impact on the site objectives

Senior Quality Manager.flavors / Food Resume Examples & Samples

Responsible for all quality functions including food safety, sanitation efficiencies, customer service, and overall performance of the quality department
Leads and develops team members through training, communication, and accountability
Ensures compliance to regulations and standards
Develop and maintain qualified personnel within the plant Quality department. This involves organizational development, personnel assessment, training, direction and motivation
Develop and maintain procedures which assure product and service quality including ingredient and packaging control, product testing and clearance, product disposition system and rework control, GLP (Good Laboratory Practices), Food Safety Plans, weight control, manufacturing procedures, aged inventory policy and may include systems and sanitation audits
Communicate and enforce Kerry standards in the areas of ingredient and product standards, process specifications, formula compliance, sanitation/GMP/pest control, and regulatory compliance. Develop and lead the plant Quality Improvement Program
Provide technical support and direction to the plant to address process improvements and customer complaint corrective actions
Investigate and introduce opportunities for new technology and efficiencies in the Quality function
Manage the plant Quality department within budget

Senior Manager of Food Safety & Quality Assurance Resume Examples & Samples

Define global microbiological risk and necessary standards for all divisions of Yum!
Provide microbiological expertise for food safety risk assessment, risk management, hazard control and monitoring, and surveillance on ingredients, products and restaurant operation
Lead engagement with federal, state and local regulatory and health agencies to gain regulatory insights, influence regulation making, champion Yum!’s positions on food safety, and formulate internal decision making for regulatory compliance
Develop and deepen a credible and productive rapport with colleagues across functions and BUs/Brands globally to provide microbiological and regulatory input and guidance that minimizes and manages risk during food safety crises/incidents and outbreak and to manage the perceived current and emerging human health issues affecting the company
Project and advocate Yum! food safety policy and standards at regulatory, trade and research association meetings to effectively carry forward Yum!’s position
Maintain a highly productive leadership position and relationship with food safety/quality assurance leaders in US brands
Accelerate change and improvement in US brands’ food safety initiatives
MS in Microbiology, Food Safety, Biology or related field although PhD is a plus
5-10+ years’ relevant experience of applied microbiology in the food/restaurant/beverage industry and regulatory area
Working knowledge of food regulations, microbiological methodology and practices, GAP, GMP, and FSMA, environmental monitoring program, HACCP, HARPC, and preventive control programs
Prior experience and credibility with leading regulatory bodies, such as CDC, FDA, and USDA, and with academia, external experts and industry
Established/proven capability to form policy and risk mitigation programs
Excellent written and verbal communication skills to effectively communicate clearly and concisely in a way that not only influences regulatory decisions but also provide leadership in the development of food safety strategies

Food Safety & Quality Manager Resume Examples & Samples

Partners with Commercial, R&D, and Quality Control Lab
Manages all inbound supply risks, including material security, corporate compliance/code of ethics, and food safety
Communicates effectively with multiple customers in Commercial, R&D, and Supply
Provides direction and influence for the development and implementation of all Company and federal mandated quality and food safety systems
Directs the quality and product safety components of R&D-driven projects through quality planning, specifications development, and project oversight for compliance to good manufacturing practices (GMPs) and other company/regulation policies and guidelines
Oversees the quality audit function for Mars Symbioscience (MSS) and assures effectiveness of the corrective and preventative action process within the framework of MSS’s Quality Management System, such as Mars Quality Management Process (QMP) and FDA 21CFR111
Represents the “owners” of the Mars business at the site location with respect to the quality and safety of products and the food processing environment; this responsibility includes participation in managing crises involving products, and on-going interpretation and follow-up of quality-relevant information from customers and consumers
Manages implementation of quality and food safety (Q&FS) processes and verification of suitability and effectiveness
Manages quality systems and food safety functions for all MSS operations
Influences the development and implementation of all quality systems and programs, and verifies their effectiveness through audits
Provides input and governance to the quality systems and programs for the supply chain operations
Manages Q&FS-related Associate skill development/certification and resource planning
Ensures adherence to the Mars Global Q&FS standards, including but not limited to Product Related Incident Management Process (PRIMP), Hazardous Analysis Critical Control Point (HACCP), QMP, Mars Quality Management (MQM), and Premia standards
Initiates high-impact product retrievals due to product non-conformance
Interacts regularly with Mars Global Q&FS Associates to ensure consistency in auditing and standards
Supports troubleshooting Q&FS improvement initiatives
Owns PRIMP for MSS
Ensures compliance to 21CFR111 with release of raw materials supplied by MSS
Ensures compliance to 21CFR111 with release of MSS finished products
ISO 22000 food safety management
ISO 9001 and quality management systems
Regulatory and food laws (FDA 21 CFR parts 110, 111 & 11)
PRIMP
Quality systems standards, including GMPs, MQM, QMP, EMQM
Activity Management Process
Proficiency in statistical quality control systems
Minimum 5 years’ experience in a technical area, such as R&D product development, laboratory management, quality systems, or food process engineering
Minimum 2 years’ experience being involved in people management
Advanced understanding of quality systems and food safety programs
Bachelor of Science degree in Chemistry, Food Science, Engineering, or related technical field required; advanced degree preferred

Manager, Food Safety & Quality Assurance Resume Examples & Samples

Minimum 7 years’ experience in Food Safety and Quality Assurance
Multi-Plant experience preferred, to include fresh meal production and bakery
Ideal candidate should have overseen QA/QC within facilities with 50+ employees and robust QA/QC processes, supporting revenues greater than $75MM annually
Experience with SQF or equivalent GFSI (BRC) auditing and plant certification processes preferred. AIB audit and certification experience valued
Experienced in managing proper labeling and storage as relates to allergens
Experience with traceability, recall and food defense (food security) programs
Strong foundation in HACCP (Hazard Analysis and Critical Control Points), Preventive Controls for Human Food (FSMA) and GMP (Good Manufacturing Practices) certification is critical
Excellent verbal and written communication, interpersonal, organizational and multi-tasking skills
Ability to effectively communicate across all lines of business, and with all levels of management
Strong organizational, planning, delegation, mentoring and coaching skills
Ability to deal well with ambiguity and constant change
A strong passion for delivering the highest quality of guest service
Thorough knowledge of MS Excel, Word and PowerPoint
Experience with managing in a Union environment is preferred
Strong analytical and risk management skills

Food Safety & Quality Assurance Manager Resume Examples & Samples

1 or more years’ of supervisory experience, preferably in a manufacturing lab environment
2 or more years of Safe Quality Food (SQF) process experience
1 year Microsoft Office experience (for example, Excel, Word, PowerPoint) as well as SPC Programs and SAP

Food Quality Manager Resume Examples & Samples

Master's degree or foreign equivalent in Food Science or a related field and a minimum of 4 years of experience in the job offered or a related occupation
Bachelors degree (is also acceptable) or foreign equivalent in Food Science or a related field and a minimum of 6 years of experience in the job offered or a related occupation
A minimum of 3 years of experience in developing and executing food shelf-life testing, food product/supply chain testing, and/or food sensory panels and interpreting/reporting results is preferred
A minimum of 3 years in a manufacturing facility, foodservice, or retail QA or R&D role is preferred
Ability to work independently and autonomously

Senior Food Safety & Quality Manager Resume Examples & Samples

Hires, trains, and manages the FSQ and sanitation functions
Directs activities necessary for the cleaning and sanitizing of production, packaging, dry storage areas, and production equipment in accordance with USDA (U.S. Dept of Ag), SSOP (Standard Sanitation Operating Procedures), HACCP (Hazardous Analysis Critical Control Points), FDA (Food & Drug Administration) and overall good manufacturing practices
Serves as Hazard Analysis Critical Control Point (HACCP) coordinator for the facility. On-site recall coordinator responsible for attending daily product cuttings, specification approval, and SPC program
Serves as key contact with regulatory agency personnel (FSIS, FDA, Military, and State)
Consults with plant and corporate management staff in resolution of regulatory issues and requests, as well as maintains a current knowledge and understanding of food regulations and requirements
Maintains strong working relationships with appropriate personnel in each Schwan business unit, provides support and maintains involvement with follow-up regarding quality and/or food safety issues noted by customers
Responsible for the food safety of all products and processes (i.e. hold management program, corrective action program, facility audits)
Maintains identity of preserved products
Responsible for specification compliance on ingredients, packaging, and finished goods
Responsible for maintenance of FSQ documentation, SharePoint site for facility coordinates, annual employee training programs for good manufacturing practices (GMP's), HACCP, and other food safety/quality issues as necessary
Coordinates preparation for and corrective follow-up actions for third party facility/program inspections
Knowledge and understanding of basic quality control and quality assurance programs and concepts
Working knowledge and basic understanding of food microbiology
Basic knowledge and understanding of food regulations (FDA, FSIS)
Ability to use common Microsoft software programs
Basic knowledge of Statistical Process Control (SPC) applications
Strong technical and business writing skills
Ability to effectively present information to and respond to questions from groups of managers, employees, and customers
Solid analytical and interpersonal skills

Food Safety & Quality Manager Resume Examples & Samples

Lead integration of the current quality assurance and food safety processes into one integrated process. This includes HACCP system, regulatory audits, SQF, standard operating procedures (SOP’s), incoming ingredient inspections, product scoring, food safety audits, field complaints, standardized work instructions
Responsible for the receiving function including incoming supplies and warehouse storage and cleanliness
Develop and execute SQF plans to achieve/maintain SQF Level 2 Certification at the facility(s) and to meet all BBU Corporation requirements related to quality and food safety programs
Oversee plant(s) compliance and interactions with SQF Certification Body
Assure facility(s) meets all requirements related to SQF Trademark use
Develop and maintain systems to assure compliance to all SQF 2000 System requirements including Commitment, Document Control and Records, Specifications, Attaining Food Safety, Verification, Product Identification Trace and Recall, Incident Management, Food Safety Fundamentals – Building and Equipment Design and Construction, and Food Safety Fundamentals – Pre-requisite Programs
Maintain all registries as required by SQF
Manage finished product evaluation system and provide leadership to drive improvements in key customer/consumer Quality attributes
Train and maintain all training records for critical food safety and quality requirements, and for meeting Federal, State, and Local regulations. Document and maintain training registry for all employees at the manufacturing site(s)
Oversee monitoring, verification, and validation activities to ensure that all products leaving the facility(s) meet BBU Food Safety and Quality standards
Provide guidance and leadership in situations where deviations have occurred or a potential risk has been identified related to food safety and/or quality attributes
Reassess SQF plan(s) when ever there is a change to program, process, procedure, ingredient, equipment, industry philosophy, technology, etc
Take appropriate action to ensure the integrity of the SQF system
Responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring
Responsible for following and enforcing procedures outlined in the Food Safety Plan and the Food Quality Plan (level III) and any other programs that support the SQF system
Bachelor’s degree in Food Safety, Microbiology, Chemistry, Food Science, or other science related field
6+ years of progressive food processing experience, with at least 4 years in a management capacity within a manufacturing environment under HACCP, USDA and/or FDA
3+ years facilitating food safety/quality related training events
Demonstrate leadership in the areas of food safety, plant regulatory and Quality Assurance
Previous experience with Safe Quality Foods or SQF Expert Practitioner is a plus
HACCP Certification from a nationally / internationally recognized and accredited HACCP training firm
Possess a thorough understanding of FDA and/or USDA inspected manufacturing facilities
Comprehensive experience with FDA and/or USDA Rules and Regulations
Must have strong organizational, leadership and communication skills
Ability to analyze processes for Biological, Chemical, and Physical hazards with a thorough understanding of the science and support behind each type of hazard and each step within a production process
Able to work with cross functional departments within the organization
Good problem solving and corrective action/resolution skills
Strong computer skills with experience using Word, Excel, Access, Power Point. SAP experience is a plus
A passionate, high energy leader who is able to motivate the team and influence others to achieve results
Excellent communication skills. Able to foster solid relationships, build trust and credibility quickly at all levels within the organization while achieving key operating objectives

Quality Assurance / Food Safety Manager Resume Examples & Samples

Analytical Skills, Team Building
Prefer B.S. degree in technical disciplines
HACCP Certification
SQF Certification required
USDA Experience preferred

Quality Assurance & Food Safety Unit Manager Resume Examples & Samples

Reducing variation and optimizing quality of all Meijer brand products and assisting product development team as necessary to support their efforts
Assisting with design and development of quality programs in order to achieve company goals regarding maintaining Safe Quality Foods (SQF) Level 3, PLEX and license compliance
Managing and overseeing maintenance of food quality and safety programs including: Good Manufacturing Processes (GMPs), Sanitation Standard Operating Procedures (SSOPs), Environmental Monitoring, Hazard Analysis and Critical Control Points (HACCP), Allergens
Serving as primary onsite liaison between Meijer and the various regulatory agencies that inspect operations at the facility including but not limited to: local, state and federal agencies
Staying current on local, state and federal regulations related to products produced at the facility
Serving as quality liaison with bulk product sales customers ensuring customer service
Reviewing customer/store complaints and implementing corrective activities to reduce occurrences
Overseeing training and management of plant sanitation and sampling programs
Overseeing the physical, microbial and chemical testing conducted by quality staff
Working and interacting on a daily basis with plant and corporate management on projects affecting quality, food safety and efficiencies
Creating, monitoring and working within QA department budgetary guidelines
Serving as Lead for regulatory inspections/training and instructing production management staff
Bachelor of Food Science, Microbiology or a related discipline preferred
Minimum of 3 years of quality assurance supervisory experience within a food manufacturing environment, preferably diary related
Proficient in Microsoft Word, and Microsoft Excel
Able to analyze data and information and make effective and timely decisions
Strong problem solving skills, time management and communication skills
Detail oriented and resourceful
Strong communication skills, including both verbal and written methods
Able to work efficiently and effectively in both an independent and team environment
Hazard Analysis and Critical Control Points (HACCP) and Safe Quality Foods (SQF) certification recommended
Able to multitask and work well under pressure
Reliable and consistent attendance required

Food Safety & Quality Manager Resume Examples & Samples

Bachelor’s Degree in food science, microbiology or related field
5 years of experience in food manufacturing and/or auditing
Exceptional risk assessment skills (regulatory requirements, safety and quality risks)
Ability to travel 40% of the time
Experience as a food facility QA manager, auditor or similar position
Understanding of various food product categories and processing steps
In-depth knowledge of GFSI standards and how they relate to each other
Experience working with international suppliers

Senior Food Safety & Quality Manager Resume Examples & Samples

Master’s Degree in food science or a related field
7+ years of experience managing Food Safety and Quality in a large scale retail or manufacturing environment
Program Management experience
Knowledge of food and ingredient regulations (local, state, FDA, USDA)
Experience with US and International food regulatory labeling requirements
Experience leveraging technology to drive process improvements
Demonstrated collaborative skills and ability to work well within a team, including adherence to core values and dynamic corporate culture
Demonstrated experience creating sustainable processes
10+ years of experience in developing ground up Private Label food safety and quality programs
Experience in establishing a risk based supplier approval program
Experience as a food manufacturing QA manager, auditor or similar position
Experience working with both small and large suppliers
Understanding of various food product categories and processing steps (shelf stable/perishable)
Knowledge of international regulations pertaining to food and ingredients
In-depth knowledge of GFSI standards
HACCP certification (Advanced HAPPC Administrator or similar)
Laboratory testing experience
Six Sigma/FMEA experience

Plant Food Safety & Quality Assurance Manager Resume Examples & Samples

Undergraduate degree in Food Science, Biological Sciences or similar with combined industry experience
Operational or direct FSQA management and Quality Systems experience
Direct Regulatory and GFSI QMS Systems experience with direct responsibility for compliance and certification
5Yrs Quality Management and/or Supervisory experience
Understanding of the fundamentals of quality management systems
Strong organizational skills and ability to review/update processes/procedures
Proficient in Microsoft Office, including PowerPoint, Excel and Word
Knowledge of electronic record and electronic signature requirements

Manager, Quality Assurance & Food Safety Resume Examples & Samples

Supports General Plant Safety, Food Safety, Food Defense initiatives and Good Manufacturing Practices to ensure compliance to Federal, State, and Company policies to include personnel and labor relations. Provide GMP, HACCP and Food Safety training for Plant personnel. Ensure that all employees follow good manufacturing practices. Implements and maintains the HACCP program in role as HACCP team facilitator
Responsible for raw material, in process or finished goods inspection and quality control. Assists in receiving raw materials upon arrival to ensure compliance with quality standards. Conducts food safety inspections as appropriate and as part of Food Safety Team
Interprets quality control requirements and develops or recommends quality control standards and procedures. Verifies that packaging, labels, ingredients, and finished products meet standards
Develops and continually reviews sanitation procedures, standards and policies to ensure adherence to local, state and federal laws and codes governing safety, sanitation, pest control and labor relations
Assists in the implementation of employee training in sanitation procedures and safety matters as required by OSHA, SB 198 e.g. Hazardous Communication, Confined Space and Lock-Out/Tag-Out training
Works as team member with Department Heads in improving plant key indicators. Actively participates in plant Safety initiatives and Safety Committee. Implements and maintains the HACCP program in role as HACCP team facilitator

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