Food Quality Manager Cover Letter

In response to your job posting for food quality manager, I am including this letter and my resume for your review.

Previously, I was responsible for support for coordinating supplier documentation and verifying quality standards in accordance with the Ingredion Quality and Food Safety requirements.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Experience effectively managing multiple projects at once
• Experience analyzing data and creating follow up action plans to facilitate change and process improvements
• Strong problem solving (people and technical) skills
• Experience empowering, engaging, motivating and coaching individuals to achieve goals
• Experience working in a high performance and/or team based environment
• Sound diplomacy skills to exchange complicated and/or sensitive information
• Experience working in a food (or other GMP) plant
• Experience identifying hazards and performing risk assessments

In response to your job posting for food quality manager, I am including this letter and my resume for your review.

Previously, I was responsible for training, education and support as requested for food safety, quality assurance and regulatory compliance to EM’s.

Please consider my experience and qualifications for this position:

• Supervisory experience of sanitation process strongly preferred
• Formal HACCP training/certification preferred
• GFSI experience and knowledge strongly preferred
• A good secondary school education with a minimum Senior Certificate (Grade 12) certificate
• Very good knowledge of MS Office, extensive experience in dealing within an ERP system, Oracle or SAP
• Responsibilities for overseeing quality/technical services in multiple facilities
• Minimum level of prior or present responsibility as Quality Assurance Manager/Engineer for a food manufacturing facility
• Strong Knowledge of product commercialization processes, quality and food safety systems

I submit this application to express my sincere interest in the food quality manager position.

In my previous role, I was responsible for leadership necessary to implement and maintain effective food safety and quality programs in accordance with Bunge and industry standards.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Experience leading behavioral safety programs
• Demonstrated knowledge and understanding of CAL OSHA and State Safety regulations
• Solid understanding of food safety
• Experience using and training on ERP systems
• Experience in setting up HACCP, ISO and/or other food safety and quality assurance systems
• BRC or GFSI experience preferred
• Experience with using a full range of statistical and analytical tools and fundamentals
• Experience with microbiology and conducting various tests and analysis preferred

I submit this application to express my sincere interest in the food quality manager position.

In the previous role, I was responsible for overall category quality leadership for Kraft Heinz quality standards and regulatory expectations to ensure food safety and quality.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Proficiency with appropriate computer software, Word, Excel
• HACCP or HARPC certified
• Knowledgeable of production processes, equipment and systems
• Technical knowledge of microbiology, sanitation and food safety procedures
• Intermediate or above knowledge of Microsoft Word, Excel and PowerPoint software programs
• Strong knowledge of Food GMP's, SOP's, HACCP/Food Safety, Regulatory and Environmental guidelines
• Experience with Organic certification and compliance
• HND in food science, food studies or food technology or similar experience

I am excited to be applying for the position of food quality manager. Please accept this letter and the attached resume as my interest in this position.

Previously, I was responsible for quality training to production personnel and build up quality and food safety conscious through Quality program.

My experience is an excellent fit for the list of requirements in this job:

• Solid strategic skills and a demonstrated capacity to interface at all levels of a matrix organization
• Direct operational experience in development, manufacturing, operations, and product testing preferred
• Knowledge of microbiology testing like inoculated challenge testing, plating, identification, surface swabbing, finished product testing
• Proficient knowledge in Microsoft Office (Excel, PowerPoint, Work, Outlook)
• Lab Information Management System (LIMS) experience preferred
• Working knowledge of food risks and management tools for mitigation, Food chemistry analyses, Chemical contaminants testing, statistic application to Quality
• Work experience in quality, including root cause analysis, quality management, continuous improvement, and non-conformities, corrective and preventive actions
• GFSI standard compliance experience