Stewarding Manager Resume Samples
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Stewarding Manager Resume Samples
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MC
M Considine
Matteo
Considine
7671 Katelynn Drives
Detroit
MI
+1 (555) 325 5852
7671 Katelynn Drives
Detroit
MI
Phone
p
+1 (555) 325 5852
Experience
Experience
Detroit, MI
Assistant Stewarding Manager
Detroit, MI
Bogan, Witting and Schinner
Detroit, MI
Assistant Stewarding Manager
- Make the company's values and management principles live in the department(s)
- Guide, motivate and develop staff within the Human Resources policies
- Ensure proper use and provide regular care, security and maintenance of machinery and equipment used in the Stewarding Department
- Document and follow up on all department processes in order to implement improvements
- Conduct daily work group meetings
- Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations
- Schedule and control staff to meet labour productivity and overtime targets
Houston, TX
Stewarding & Evs Assistant Manager
Houston, TX
Rempel, Gusikowski and Howell
Houston, TX
Stewarding & Evs Assistant Manager
- Responsible for supervising all Stewarding and EVS staff and the overall daily management of a designated shift. Supports, administers and manages operational goals and monitors achievements of performance and profit objectives
- Assists with ensuring cleanliness standards meet established guidelines in all F&B outlet kitchens and assists with oversight of the day-to-day cleaning of the Casino property
- Assists with maintenance of cost control methods and procedures by monitoring consistent pars and inventory of supplies
- Assists with development and management of operational goals and monitors achievements of performance and profit objectives
- Responsible for work procedures and expedites workflow to all Stewarding and EVS employees, to include floor operations, policies and procedures
- Create effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving guest satisfaction
- Responsible for assisting in the budget process for the department and provide recommendations; ensuring compliance to departmental budget initiatives; reporting budget concerns to manager
present
San Francisco, CA
Stewarding Manager
San Francisco, CA
Beatty Group
present
San Francisco, CA
Stewarding Manager
present
- Supervise the work of stewards, and observe the performance of hourly service personnel
- Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager
- Assist manager with yearly staff evaluations
- Make personal contact with guests and assist them with any requests
- Work with other F&B managers and keep them informed of F&B issues as they arise
- Email any time changes to manager in-order to update schedule in Kronos
- Conduct staff performance reviews in accordance with Highgate Hotel standards
Education
Education
Bachelor’s Degree in Hotel
Bachelor’s Degree in Hotel
University of Washington
Bachelor’s Degree in Hotel
Skills
Skills
- Strong knowledge of Good Manufacturing Practice (GMP) and HACCP guideline
- Good knowledge of Microsoft Office and Windows-based computer application
- Lead the GWCCA food service sustainability team by developing and enforcing a food service sustainability policy and action plan
- Highly responsible & reliable
- Ability to work cohesively with fellow colleagues as part of a team
- Demonstrable record of understanding and meeting customer expectations
- Strong interpersonal and problem solving abilities
- Excellent analytical and conceptual skills
- Ability to work under pressure
- Ability to work well under pressure in a fast paced environment
7 Stewarding Manager resume templates
Read our complete resume writing guides
1
Stewarding Manager Resume Examples & Samples
- Minimum 3 years hotel/restaurant management experience
- Managed 50+ Hourly Cast Members
- Demonstrated strong partnering skills
- Demonstrated operational/budget development and scheduling management skills
- Demonstrated ability as a Team Leader
- Minimum 5 years hotel/restaurant management experience
- Inventory Management experience
- Demonstrated multi-cultural experience
- Demonstrated strong networking skills
2
Stewarding Manager Resume Examples & Samples
- Operate all vehicles in accordance with to Boston University guidelines, and maintain that all stewards do the same. Responsible for vehicle maintenance in coordination with BU Trucking. Maintain cleanliness of company vehicles. Must pass annual employee driving back ground check
- Write daily catering delivery schedules, ensuring seamless timing and customer satisfaction
- Delivery of events promptly and in their entirety, at the time and location specified on the event sheet
- Conduct bi-annual catering smallwares inventory in conjunction with catering departments
- Contact with the customer on site, striving to meet their requests and exceed their expectations. Proper communication with the sales team regarding additions that clients make to orders, or items that were forgotten
- Provide lists and account for all pick-ups the day of the delivery. Stewards are responsible to make the necessary pick ups for events they delivered as well as any others assigned by the stewarding manager. Stewards are expected to account for all equipment delivered to a site, and report any missing or broken equipment to the Stewarding Manager
- Follow up with stewarding team to ensure organization, restocking, and cleanliness of the Stewards’ area as per the cleaning schedule
- Follow all guidelines, policies, and instruction completely
- Working hours are according to catering needs and may change from day to day
- Managing 8-10 drivers
- Tuesday – Saturday schedule
- ServSafe certification preferred
3
Stewarding Manager Resume Examples & Samples
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed
- Supervise and maintain the sanitation of kitchen equipment and other areas assigned
- Ensure all banquet event orders are reviewed and ensure proper set-ups are in place
- Prepare monthly reports on shortages in chinasilverware and equipment and requisition replacements as required while following budget guidelines
- Work closely with the Chef, Director of Banquets/Catering to anticipate guest needs
- Order and control all inventory of cleaning compounds
- Ensure all equipment is in working order and report any items in need of repair
- Previous leadership experience in a Stewarding department required
4
Stewarding Manager Resume Examples & Samples
- To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- To lead and manage the Stewarding team in all aspects of the department and ensure standards are followed
- To balance operational, administrative and Colleague needs
- To conduct regularly scheduled departmental meetings
- To supervise and maintain the sanitation of kitchen equipment and other areas assigned
- To ensure all banquet event orders are reviewed to ensure proper set-ups are in place
- To prepare monthly reports on shortages in china, silverware and equipment and requisition replacements as required while following budget guidelines
- To work closely with the Chef, Director of Banquets/Catering to anticipate guest needs
- To order and control all inventory of cleaning compounds
- To ensure all equipment is in working order and report any items in need of repair
- To follow outlet policies, procedures and service standards
- To maintain a clean and safe work environment
5
Stewarding Manager Resume Examples & Samples
- Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards
- Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers
- Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule
- Ensure the correct PPE is in place and guidelines are adhered to
- Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
- Report any maintenance and, or, hazard issues to the supervisor on duty
- Carry out any other reasonable task set by the Hotel's Management
- Previous kitchen porter experience in similar role
6
Stewarding Manager Resume Examples & Samples
- Refined communication skills
- Strong leadership skills is highly recommended
- 3-5 years of hotel management or supervisory experience is preferred
7
Stewarding Manager Resume Examples & Samples
- Lead and supervise the Stewarding team in all aspects of the department and ensure standards are followed
- Train all Kitchen Stewards
- Ensure the Kitchen Colleagues have the dishes & silverware required and guests have clean dishes
- Review banquet event orders and ensure all set-ups and supplies are in place
- Ensure all breakages and chipped items are taken out of circulation and inventoried
- Previous experience in a Stewarding department preferred
8
Stewarding Manager Resume Examples & Samples
- High School diploma or equivalent and/or experience in a related field preferred
- College course in related field helpful
- Experience in hotel related function helpful
9
Assistant Stewarding Manager Resume Examples & Samples
- Reading, writing and oral proficiency in the English language
- Prior knowledge of dish machine, steam cleaning, kitchen, and floor cleaning equipment
- Some management experience in either banquets, restaurants, kitchens or as an Assistant Executive Steward
- The ability to execute all tasks of each steward position in the department
- The ability to select, train and schedule all Stewarding department employees
- The ability to supervise and coordinate the activities of all stewards to ensure the smooth and efficient operation of the department
- The ability to maintain a qualified staff by identifying and controlling work relationships, areas of accountability and performance of personnel assigned as well as completing and conducting performance reviews
- The ability to ensure the proper use of and preventative maintenance of all machinery and equipment used by the Stewarding department
- The ability to ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule
- The ability to maintain controls against theft and waste
- The ability to assure proper sanitation and hygiene techniques as well as the movement of garbage throughout the hotel
- The ability to maintain the washware operation to ensure proper supply of clean silverware
- The ability to control breakage of all small ware
- The ability to inspect garbage containers regularly
- The ability to help set up and maintain inventories
- The ability to maintain all kitchen equipment and dish machines in proper working order; ensures and controls usage of cleaning supplies and maintain handwashing facilities in kitchens
- The ability to requisition, store, stock, inventory, collect, wash and restock china, silver, glass and other equipment in designated areas of the hotel according to a predetermined par stock
- The ability to prepare reports as requested to develop a more informative data base for improved management decision making
- The ability to assist in the preparation of the annual budget for the department
- The ability to work closely with the Chef, Director of F&B, the Banquet Chef and Banquet Manager to coordinate banquet activities including an adequate supply of smallware for banquet set-up, the dish-up and delivery of food to the proper location, and the delivery of unused food items to the kitchen
- The ability to attend weekly and monthly meetings to maintain favorable working relationships and communicate information to other departments as well as communicate all necessary information back to Stewarding department employees
- The ability to assess safety hazards and take appropriate action
- The ability to set standards regarding the ratio of covers to labor cost and cost of chemicals and supplies
- The ability to perform other tasks or projects as assigned by hotel management and staff
10
Assistant Stewarding Manager Resume Examples & Samples
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Stewarding Department to ensure that established cultural and core standards are met
- Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery through constant monitoring and adherence to a vigorous cleaning schedule
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
- Ensure proper use and provide regular care, security and maintenance of machinery and equipment used in the Stewarding Department
- Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
- The ability to work closely with the Executive Chief Steward to coordinate an adequate supply of china, silver, glass and other equipment used in service
- Be a champion of the Golden Rule: Do unto others as you would have them do unto you
- Have access to a robust benefit plan
11
Stewarding Manager Resume Examples & Samples
- Supervise the Kitchen Stewards ensuring high standards
- Support the Back of House Team in training and development
- Coordinate the daily pot-wash and dish wash responsibilities
- Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed
- Observe COSHH guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
- Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager
- Ensure machinery is operated properly, efficiently, safely and in accordance with the Hilton Hotel Health and Safety Manual
- Assist in the location, movement and storage of operational equipment
- Assist in the stock take of equipment and other items as required
- Ensure team members adhere to all Health and Safety and Hygiene Regulations
- Previous experience of supervisory role
12
Assistant Stewarding Manager Resume Examples & Samples
- Assist in the management of all stewarding operations to include, but not limited to, inventory management, maintenance of sanitation and cleanliness standards, systems management, budget and forecasting, health inspections, safety initiatives, , report generation, department management, meeting participation and facilitation, implementation of policies and procedures, cost controls and overall profitability
- Implement, oversee and ensure compliance with all sanitation standards and procedures
- Ensure food service equipment is secure, maintained and optimally functional
- Maintain inventory control, daily coordination and distribution of big four items: china, glassware, linen and silver
- Assist in monitoring and developing develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counselling and evaluations and delivering recognition and reward
13
Stewarding & Evs Assistant Manager Resume Examples & Samples
- Responsible for supervising all Stewarding and EVS staff and the overall daily management of a designated shift. Supports, administers and manages operational goals and monitors achievements of performance and profit objectives
- Assists with ensuring cleanliness standards meet established guidelines in all F&B outlet kitchens and assists with oversight of the day-to-day cleaning of the Casino property
- Assists with maintenance of cost control methods and procedures by monitoring consistent pars and inventory of supplies
- Assists with development and management of operational goals and monitors achievements of performance and profit objectives
- Responsible for work procedures and expedites workflow to all Stewarding and EVS employees, to include floor operations, policies and procedures
- Create effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving guest satisfaction
- Assists in maintenance of established quality assurance procedures to ensure acceptable health department, OSHA and customer service standards in Stewarding department
- Keeps accurate inventory of supplies and equipment; communicates supply needs to manager in a timely manner
- Associates Degree (A.A.) in culinary/housekeeping or related field; minimum of two years stewarding/housekeeping or equivalent experience, or equivalent combination of education and experience. Prior gaming experience preferred. Minimum of two years supervisory experience required
- Must be proficient in Microsoft applications (Excel, Word, and Outlook)
- Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public
- Must be able to operate all standard EVS equipment, including, but not limited to: vacuum cleaners, floor machines, carpet extractors, computer, copy machine, mop, broom, and hand held radio operation
- Must be able to perform the physical job duties of all EVS team members in times of emergencies
- Comprehensive knowledge of OSHA standards
- Provides recommendation for employee performance (disciplining, coaching, and counseling)
14
Assistant Stewarding Manager Resume Examples & Samples
- Maintains on time delivery of clean and sanitized equipment to requisitioning department
- Responsible for the cleanliness of all back of the house F&B areas
- Manage and effectively communicate with Stewarding associates
- Execution of opening & closing procedures
- Communicate effectively with peers, management, line and front of the house employees
- Maintain all sanitation and HACCP documentation in accordance to health codes
- In conjunction with Food & Beverage Operations, develops clear, concise and detailed equipment specifications, to provide production efficiencies, compliance and safety assurance for all employees operating the equipment
- Able to work flexible hours and days
- Two years of training or related experience required
- Knowledge of food safety, sanitation, food products, and food service equipment
- Previous experience maintaining professional and respectful work relationships
- Must have mathematical skills, computer software aptitude and some hotel and club operation knowledge
15
Stewarding Manager Resume Examples & Samples
- Manage all stewarding operations to include, but not limited to, inventory management, maintenance of sanitation and cleanliness standards, systems management, budget and forecasting, health inspections, safety initiatives, , report generation, department management, meeting participation and facilitation, implementation of policies and procedures, cost controls and overall profitability
- Lead staff in daily coordination and distribution of big four items: china, glassware, linen and silver
- Oversee equipment storage and distribution according to established standards
- Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counselling and evaluations and delivering recognition and reward
- Ensure compliance with health, safety, sanitation and alcohol awareness standards and prepare for health inspections
16
Stewarding Manager Resume Examples & Samples
- Lead the GWCCA food service sustainability team by developing and enforcing a food service sustainability policy and action plan
- Ensure employees and visitors are aware of the sustainability efforts at the facility through messaging, signage, engagement, events such as Earth Day and America Recycles Day, and other opportunities
- Collect, monitor, and evaluate data including but not limited to waste diversion, green cleaning, water and energy consumption
- Support GWCCA’s zero waste goals by diverting as much material from landfills as possible through collection of single-stream recycling, cardboard, food for donations and composting, etc
- Collect documentation pertaining to food services and maintain compliance for GWCC’s LEED certification maintenance
- Identify and research new technologies and practices that can keep GWCCA at the forefront of sustainability efforts
- Act as overall point-person for sustainability efforts and communicate to external stakeholders the efforts being made to minimize environmental impact
- Review BEO’s; organize book scheduling sufficient support staff for events, which included Supervisor, and food runners
- Orders all non-perishable supplies
- Places order with Human Resources for support staff
- Assist manager with yearly staff evaluations
- Attend book review to ensure up to date information
- Email any time changes to manager in-order to update schedule in Kronos
- Monitor call out line and report to manager in-order to document attendance with Human Resources
- Must have knowledge of identify the different pattern of China/Equipment
- Prepare small-wares pull sheet for each event
- Asset management: distribution and recovery of equipment for an event, clean then stored in predetermine area
- Assist with quarterly and yearly large and small asset inventory
- Attend safety committee meeting and keep a record of employees who have completed training module
- Prepare daily Information packets for all events, which include
- High school diploma or GED equivalent; or three to six month’s related experience and/or training; or equivalent combination of education and experience
17
Assistant Manager, Stewarding Resume Examples & Samples
- To achieve desired level of kitchen cleanliness and hygiene at the lowest cost, and to ensure labour cost is well controlled
- Coordinates all logistics for outside catering functions in term of equipment, china, silver, glass and cutleries
- To control all other operation cost without affecting service quality and standards
- To perform cost analysis for china, glassware, silver, chemicals, paper and gas supply budget
- Constantly updating check book for supplies of silver, glass and china with accurate forecasting
- Maintain purchases on all forecasted purchasing of operating equipment
- Proper storage and maintenance of the Stewarding store
- Instill a sense of ownership among all, usage of hotel resources wisely, minimizes wastage and stressing the protection and care of our Hotels’ assets
- To optimise staffing level to achieve highest level of efficiency and effectiveness
- To make sure that preventive maintenance and cleaning schedules are put in place
- To have proper management on the inventory at the Stewarding store
- To ensure that re-ordering is done based on the inventory of operating equipment, par stock and purchasing
- To assist the food safety team with regards to pest busters and identifying preventive measures to reduce pest infestation
- Minimising overtime and casual labour when necessary
- To ensure the maintenance of truck and delivery vans and to ensure road tax and licenses are updated
- Certificate in Hotel Management is an advantage
- Prior experience in running huge operations, specially banquet functions of 1000 and above, and managing huge stores is preferable
18
Stewarding Manager Resume Examples & Samples
- Assist in conducting regularly scheduled departmental meetings
- Assist with monthly reports on shortages in chinasilverware and equipment and requisition replacements as required while following budget guidelines
- Previous leadership experience in a Stewarding department preferred
- Bilingual in Spanish highly preferred
19
Stewarding Manager Resume Examples & Samples
- In addition, five to seven years directly related operational experience required
- Strong presentation, communication, training and interpersonal skills
- Proven track record in Lean manufacturing and success in implementation of redesigned processes
- Ability to develop and lead others to obtain desired results & achieve budget
- Experience in managing a manpower planning and scheduling tool (i.e. VPS)
- Strong knowledge of Occupational Safety and Health Administration (OSHA), FDA, United States Department of Agriculture (USDA) and Environmental Protection Agency (EPA) regulations
- Strong knowledge of Good Manufacturing Practice (GMP) and HACCP guideline
- Excellent analytical and conceptual skills
- Demonstrable record of understanding and meeting customer expectations
- Proven track record of understanding the drivers of product and labor cost variances
- Good knowledge of Microsoft Office and Windows-based computer application
- Bilingual Spanish or Haitian Kreyol preferred
20
Assistant Stewarding Manager Resume Examples & Samples
- Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely
- Conduct daily work group meetings
- Schedule and control staff to meet labour productivity and overtime targets
- Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)
- Document and follow up on all department processes in order to implement improvements
- Ensure on-time and accurate production and/or catering of all flights
- Monitor and ensure compliance with all safety regulations
- Bachelor’s degree or equivalent knowledge required
- In addition, one to three years of related work experience required
- Problem solving and leadership skills
- Ability to develop and lead others to obtain desired results & achieve productivity goals
- Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
- Excellent verbal, written and organizational skills required along with the ability to multi-task
- Good knowledge of Microsoft Office and Windows-based computer applications
- Bilingual Spanish or Haitian Kreyol
- Ability to work a flexible schedule in a 24/7 environment