Restaurant Supervisor Job Description
Restaurant Supervisor Duties & Responsibilities
To write an effective restaurant supervisor job description, begin by listing detailed duties, responsibilities and expectations. We have included restaurant supervisor job description templates that you can modify and use.
Sample responsibilities for this position include:
Restaurant Supervisor Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Restaurant Supervisor
List any licenses or certifications required by the position: TIPS, TABC, CPR, FHC, AED
Education for Restaurant Supervisor
Typically a job would require a certain level of education.
Employers hiring for the restaurant supervisor job most commonly would prefer for their future employee to have a relevant degree such as High School and Collage Degree in Education, Hospitality, General Education, Technical, Associates, Business, Communication, Restaurant Management, Hospitality Management, Culinary
Skills for Restaurant Supervisor
Desired skills for restaurant supervisor include:
Desired experience for restaurant supervisor includes:
Restaurant Supervisor Examples
Restaurant Supervisor Job Description
- To be results driven and totally accountable
- Maintains working format by assigning and directing work appraising performance
- Addressing and resolving complaints achieves guest satisfaction by ensuring quality service
- Maintains good rapport with staff by being helpful and knowledgeable about the outlet and resort
- Ensures proper revenue at the end of the shift by completing and balancing all reports and money
- Responsible for scheduling and verify staffing levels for shifts
- Assist manager in
- Establish and communicate performance standards and monitor team member performance through observations, discussions, , and document both good and unacceptable performance accordingly
- Ensure that a culture of respect and professionalism is maintained in the work space at all times
- To supervise and control all room service areas, ensuring that service is prompt, professional and courteous, to the standards laid down by the company and within agreed budgetary limits
- Must have self-initiative and good Associate relations
- Must show flexibility and a willingness to work
- Hotel Management Diploma with food and beverage specialization or equivalence
- Acknowledge in system Micros
- Food hygiene and safety complete (MAPAQ)
- Minimum of one year restaurant supervisory experience
Restaurant Supervisor Job Description
- Maintain the Eldorado's reputation for the best food and service through hands on management in this premier restaurant
- Maintains inventory rotation of product
- Must be completely familiar with all Food and Beverage outlets, all support departments, events, promotions and physical layout of The Eldorado
- Monitor staff throughout shift, complete or assist with performance appraisals and schedules
- Be thoroughly familiar with responsibilities of all outlet positions and be able to execute each
- Supervise the F&B Outlet staff members and act as F&B Manager on Duty in the absence of F&B Management
- Assist with recruitment and selection of outlet associates
- Monitor and complete daily inventories of F&B supplies and equipment
- Understand and perform cash handling processes, ensuring each cashier is maintaining bank according to standards
- Assist the Outlets Manager to maintain control of both payroll, scheduling and food expenditures
- Must have previous restaurant supervisory experience
- Must have communication skills, computer skills, and administrative skills
- Good training/facilitator skills To Observe and undertake checks on secure storage and correct use
- Must be TABC/TIPS and Food Handler Certified
- Must have thorough food and beverage knowledge with a special focus on customer satisfaction and real passion for service
- Sommelier and bar knowledge is a plus
Restaurant Supervisor Job Description
- Complete any assignments or projects assigned by Outlets Manager|Director of F&B
- Monitor all guest requests to ensure they are met within the prescribed time limits and handle all guest complaints maintaining a satisfactory impression with the guest
- Participate in issue prevention meetings and respond to alerts in Epitome according to the direction of management
- Communicate all hotel, guest and group information to associates on a daily basis
- Responsible for weekend and holiday coverage
- Helps increase the f&b revenue through his/her sales efforts
- Ensure all stations and knowledge of menus required for proper services are ready
- Stations set-up and breakdown
- Must have full knowledge of beverages offered
- Must be familiar with and adhere to all liquor liability laws and certified T.I.P.S
- Must have previous restaurant experience
- Must be positively self motivated and outgoing
- Must have at least 2-3 years of previous employment in a related position
- Must have an excellent knowledge of English (Hungarian and any other European language is a plus)
- Must be proficient with a calculator, computer, and other equipment
- Bachelor’s degree in hospitality or restaurant management degree is preferred
Restaurant Supervisor Job Description
- Taking the beverage order
- Ringing checks for alcoholic beverages
- Service to the guests
- Perform any other duties as assigned by restaurant manager
- Will work closely with upper management and co-managers to insure all new products, training methods, policies and procedures are included in current and future training programs
- Will be involved in the development of new handbooks and training manuals
- Will have knowledge of dining fundamentals
- Will have the ability to communicate verbally and through written documents to staff, co-managers and upper management
- The organistion and control of the lunch and dinner service in order to maintain consistently high standards
- Respond to customer queries and comments
- Leadership experience in community, school and/or church group preferred
- Restaurant, food service and/or retail work experience preferred
- Proficiency with POS cash registers and kitchen order screens preferred
- Ability to delegate tasks and lead a team of employees a plus
- Minimum requirements at least one year supervisory experience and at least one year restaurant experience
- Must have minimum 3 years restaurant/private golf club experience
Restaurant Supervisor Job Description
- Be fully aware and comply with hotel security, fire regulations and all health and safety legislation
- Oversee the set-up, organization and service of the dining room and bar and ensure that the highest standards of quality and service be maintained
- Responsible for scheduling staff, assigning responsibilities and delegating duties to servers and bartenders
- Mentor, coach and give feedback to staff on methods to improve service and guest satisfaction
- Ensure that gratuities for any group functions are tracked
- Responsible for all transactions that are rung into the POS and speak with accounting on any discrepancies
- Responsible for acting on guest comments and the resolution of concerns
- Update the supervisor log daily
- Work with our Health and Safety Advisor to ensure a safe working environment for staff
- Provide input to kitchen on menus, special events and presentation
- Available Evenings, Weekends & Holidays
- One position available
- Enthusiasm is a definite requirement as you will be a part of a diverse team of passionate people, and providing authentic experiences and distinctively different service to others in a team oriented food and beverage environment
- Knowledge and demonstrated practice of maintaining a clean and sanitary work area
- Must have a minimum of three years of F&B experience in a hotel and/or country club experience
- Must have 6 months of supervisory or leadership experience