Restaurant General Manager Job Description
Restaurant General Manager Duties & Responsibilities
To write an effective restaurant general manager job description, begin by listing detailed duties, responsibilities and expectations. We have included restaurant general manager job description templates that you can modify and use.
Sample responsibilities for this position include:
Restaurant General Manager Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Restaurant General Manager
List any licenses or certifications required by the position: AED, CPR, TIPS, TABC, WSET
Education for Restaurant General Manager
Typically a job would require a certain level of education.
Employers hiring for the restaurant general manager job most commonly would prefer for their future employee to have a relevant degree such as Collage Degree in Hospitality, Food Service management, Culinary, Business/Administration, Hotel and Restaurant Management, Education, Restaurant Management, Management, Dietetics, Event Management
Skills for Restaurant General Manager
Desired skills for restaurant general manager include:
Desired experience for restaurant general manager includes:
Restaurant General Manager Examples
Restaurant General Manager Job Description
- Love to find the diamonds in the rough to train, develop and coach your growing Team
- Love the organized chaos that comes with leading a busy Chef Team
- Relish in crunching numbers and controlling costs associated with running a profitable restaurant
- Appropriately delegates responsibilities to management team, nurturing and developing them whilst ensuring standards of operation and safety are maintained
- Instils and supports the training initiatives and philosophies of the company and works closely with the Assistant Manager to develop a team of multi-skilled employees
- Ensures employees have a complete understanding of rules and regulations and that all of them are complied with
- Monitors employee morale and is in charge of biannual staff appraisals
- Implement and execute appropriate restaurant level financial controls (petty cash, profit and loss statements, daily deposits, WebCEMS, payroll, NOI reports, budget book, EOD reports, ) to assure proper accountability of company funds
- Implement appropriate restaurant level financial controls to assure that supplies are ordered as needed
- Technical proficiency (basic computer applications) including operating systems
- Relocation is required for this position
- Intermediate level PC skills including MS Outlook, MS Word, and MS Excel
- Ability to lead and manage Assistant Manager(s) and 25 – 50 hourly crew members
- Minimum 5 years’ experience in Restaurant Management
- Outstanding ability to train and motivate staff
Restaurant General Manager Job Description
- 1 year experience using a PC and MS Office Suite
- 1 year experience working in a fast paced environment
- 1 year experience meeting and or exceeding customer service overall satisfaction results
- 2 years’ experience managing restaurant operations, financials, and control systems
- 3 years’ experience as a restaurant/retail experience
- Well-developed computer skills, particularly in the use of MS Office and POS systems
- Comprehensive understanding of business financial reporting, productivity requirements, P&L statements
- Neat, clean appearance with utmost hygienic standards
- 2+ years of previous restaurant general manager experience
- Experience working in a hands-on, fast paced environment with a passion for culinary operations
- Proficient with safety and sanitation guidelines/expectations