Restaurant Assistant Manager Job Description

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178 votes for Restaurant Assistant Manager

Restaurant assistant manager provides training for Managers in Training (MIT’s) and restaurant managers as needed and support the Director of Operations in their efforts to improve restaurant food safety and sanitation.

Restaurant Assistant Manager Duties & Responsibilities

To write an effective restaurant assistant manager job description, begin by listing detailed duties, responsibilities and expectations. We have included restaurant assistant manager job description templates that you can modify and use.

Sample responsibilities for this position include:

Have energy! Ideally two years of high-volume Restaurant Assistant Management experience is preferred

Paid Vacation Time & Personal Days

Tuition reimbursement for business-related courses

Weekly pay with direct deposit option

Quarterly Bonus Program

7 week paid development program to train you on food service business basics, administrative tasks and managerial duties such as delegating work and training employees

Restaurant Assistant Manager Qualifications

Qualifications for a job description may include education, certification, and experience.

Licensing or Certifications for Restaurant Assistant Manager

List any licenses or certifications required by the position: RSA

Education for Restaurant Assistant Manager

Typically a job would require a certain level of education.

Employers hiring for the restaurant assistant manager job most commonly would prefer for their future employee to have a relevant degree such as University and Collage Degree in Hospitality, Business/Administration, Hotel and Restaurant Management, Food Service management, Culinary, Restaurant Management, Education, Business, Management, Hotel Management

Skills for Restaurant Assistant Manager

Desired skills for restaurant assistant manager include:

Daily operations of the caf

Commonly-used concepts

Practices

Procedures in a restaurant

Restaurant operations

Excel

Health

Safety and sanitation regulations

Copier

Culinary Union contracts

Desired experience for restaurant assistant manager includes:

Must be computer literate and having working knowledge of different Food & Beverage Systems, POS

1+ years experience managing operations with an annual sales volume of $1+ million

1+ years experience affecting and deciphering budgets and P&L statements

1+ years experience supervising and training 5-10 employees

Proven track record of providing a quality product and maintaining a clean facility

Ability to lift a minimum of 50lbs on a regular basis

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