Food Services Job Description
Food services
provides information and rationale for the development of new policies and procedures governing facility operations for special campus events.
Food Services Duties & Responsibilities
To write an effective food services job description, begin by listing detailed duties, responsibilities and expectations. We have included food services job description templates that you can modify and use.
Sample responsibilities for this position include:
Be informed and enforce all safety measures for Front of the House local health codes applying to food preparation and all food preparation areas
Assists in the hiring, supervision and scheduling disciplinary action with all Front of the House employees in a timely manner in accordance with Human Resources and Local 11 Union Contract Regulations
Communicate appropriate parameters, standards and prescribed limits for direct reports
Prepares and distributes catering/special event orders
Formulates operating budgets for the main Exchange and/or branch activities
Initiates the procurement of food items, supplies, staples and minor equipment
Recommends and coordinates improvements in food service facilities to include major alterations, rearrangements of space and the need for the establishment and deactivation of facilities
Adheres to Navy Exchange Customer Service standards by exercising tact, good manners and courtesy when serving and assisting customers
Manages the daily operation of the facility food service operations
Manages the work of other employees by assigning and inspecting the work performed
Food Services Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Food Services
List any licenses or certifications required by the position: CPR, TIPS, CDM, CFPM, CPHS
Education for Food Services
Typically a job would require a certain level of education.
Employers hiring for the food services job most commonly would prefer for their future employee to have a relevant degree such as High School and Bachelor's Degree in Education, Nutrition, Department of Education, Management, Dietetics, Associates, Food Service management, Culinary Arts, Food and Nutrition, Graduate
Skills for Food Services
Desired skills for food services include:
Regulations
Practices and procedures the laws
Food preparation and presentation
Guidelines governing functions in the post-acute care facility
Computer systems and equipment
Starbucks operations
Restaurant administration
Modified diets
Food preparation
Special diets
Desired experience for food services includes:
4+ years professional experience in Food Service Management in a Corporate or Industrial Environment
Must be able to follow written or oral direction
Must show initiative in food production
At least one year previous experience as cook in commercial business or large quantity situation is preferred
Manages food service budget including all food and equipment inventory
Bachelor’s degree in business administration or related area and a minimum of five (5) years prior experience managing a food service operation, or an equivalent combination of work experience and education required
Food Services Examples
1
Food Services Job Description
Job Description Example
Our innovative and growing company is looking for a food services. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for food services
- Monitor and identify concerns with all equipment, small-wares, room décor and supplies, and inform FS Management Team of these concerns
- A clear, authentic and transparent sense of your strengths and areas of growth as a professional
- Serve the students, teachers, and guests
- Maintain the cleanliness of the kitchen and cafeteria area
- Ensure quality of production and food purchase requirements
- Assists in training of workers
- Participates in tray checking tasks
- Accurately compiles invoices and records
- Participates in checklists, safety, HACCP and sanitation
- Closes kitchen and cafeteria areas when assigned
Qualifications for food services
- Previous experience in large quantity or restaurant cooking preferred
- Previous hospital and food service experience required
- Has obtained certification as a Serve Safe team member
- Valid NC driver’s license or the ability to obtain one within 30 days
- Prefer two (2) years of food service supervisory experience in a restaurant/ senior living setting focusing on food management, cost control and presentation
- Requires moderate physical effort
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Food Services Job Description
Job Description Example
Our company is searching for experienced candidates for the position of food services. To join our growing team, please review the list of responsibilities and qualifications.
Responsibilities for food services
- Serve meals to patients in a professional and efficient manner and process diet requisitions retrieved from nursing stations
- Act as a liaison between Nutrition & Food Service Department, the patient, and nursing unit
- Retrieve completed meals from patient's rooms in a timely manner and record nutrient intake from meals
- Assist in orientation and training of new staff reporting progress and areas of concern to supervisor
- Obtain meal orders from patients and visitors utilizing basic knowledge of therapeutic nutrition providing guidance that is consistent with respective patient diet plan
- Greet, deliver meal orders and offer assistance to patients and visitors as needed
- Communicate and clarify diet/nourishment concerns to diet office or appropriate clinical staff
- Understand and apply knowledge of diet office software system utilizing available reference material to ensure proper procedure and data entry accuracy of patient meal selection
- Coordinate afternoon activities with afternoon staff
- Understand and maintain floor stock procedures as assigned
Qualifications for food services
- Must have proficient math and reading skills and strong oral and written communication
- Ability to perform on-the-job training related to sanitary food service standards and safety
- Preferred experience in Healthcare Setting
- Current Washington State Food Handler's permit
- Technical or Vocational in food service desirable, but not necessary
- Operational experience of industrial kitchen equipment (dishwasher, oven, ventilation systems)
3
Food Services Job Description
Job Description Example
Our innovative and growing company is looking for a food services. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for food services
- Responsible for the efficient on-boarding and orientation of new staff in conjunction with the Human Resource Generalist
- Oral and written techniques
- Interviews, hire, trains (or monitors training of) evaluates the performance of and, when necessary, disciplines and discharges subordinate supervisory personnel
- Manages all aspects of events in multiple locations, including assigning staff duties and responsibilities, pre-meal meetings, event timeline, special requests, and clean-up
- Develops a good working relationship with catering clientele and on-site managers
- Manages employee time, approves staff leave and approves hours worked
- Provides the Project Manager a departmental budget semi-annually
- Promotes corporate safety culture
- Perform a variety of routine duties surrounding the preparation and service of food and related sanitation duties according to established policies and regulatory requirements
- Exemplify the Medical Center's core values in every customer contact
Qualifications for food services
- Current Food Handlers Card in Washington State, or within 14 days of hire
- Minimum of six (6) months institutional food service experience
- Operational knowledge of industrial kitchen equipment (dishwasher, oven, ventilation systems)
- Minimum of 1 year restaurant or kitchen management experience
- Ability to pass the Safe Food Handler Certificate Program within 60 days from hire date
- Experience as a barista operating espresso equipment
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Food Services Job Description
Job Description Example
Our company is growing rapidly and is searching for experienced candidates for the position of food services. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for food services
- Supervise staff in the Food & Nutrition Services Department
- This is a relief supervisor position to fill in when needed approximately 1 day a week
- Recruits, trains, supervises, and evaluates graduate students who work for the Student Event Services Team
- Manages restaurant space including rental of premises, on-premise food and beverage catering, and audio-video systems
- Manages Student Event Services, a comprehensive program that provides beverage service for campus events support and oversight for late-night student events, with or without alcohol
- Establishes and maintains close and collaborative relationships with students, staff, faculty, House Masters, clients both on and off campus, and with the Manager of Student Life Events, the Student Life Fellow, and the Manager of the Student Organization Center at Hilles
- Liaises with numerous campus departments and organizations involved with student life including Harvard Police, Risk Management, Office of Student Life (OSL), and Office of Alcohol and Other Drug Services (AODS)
- Serves as the alcohol service safety trainer for SES and pub employees, and in conjunction with AODS, and OSL staff, provides alcohol and event safety training to student groups
- Advises students and staff on best practices and procedures for late night student initiated events management
- Prepares and assumes fiduciary responsibility for fiscal year programming budget
Qualifications for food services
- Strong interpersonal skills to communicate with residents and staff
- Work requires the knowledge of theories, principles, and concepts normally acquired through obtaining a high school diploma or GED
- A minimum of two (2) years food service supervisory experience required
- Minimum of 2 years restaurant/kitchen management experience
- Bachelor's Degree in Hotel/Hospitality Management
- TIPS, CPR/Heimlich, and Serv-Safe sanitation certification
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Food Services Job Description
Job Description Example
Our growing company is looking to fill the role of food services. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for food services
- May serve as a guest member of committees at the request of the supervising Dean
- Under general supervision, responsible to complete job duties according to assigned task analysis
- Employee must be able to relate to and work with all ages from neonatal to geriatrics
- Greet all customers appropriately, with a smile and responds to customer complaints with tack and discretion
- Act as a coach and mentor to part-time staff by assessing performance, providing feedback and coaching to improve performance
- Greet all customers appropriately with a smile and respond to customer complaints with tact and discretion
- Determine quality and quantity of food required
- Maintain professional growth with attendance at seminars, conferences and professional affiliations
- Under close supervision of the Nutrition Services Manager or Supervisors and according to defined procedures and established schedules, performs a variety of duties normally executed in serving customers, preparing food, transporting and emptying trash receptacles, cleaning the kitchen, servery and seating areas, assisting receivers, storing stock, cashiering, checking and recording hot and cold temperatures, and washing dishes
- Recognize and respond to the needs of patients
Qualifications for food services
- High School diploma, General Equivalency Degree (GED) or 4 years of direct experience
- May be exposed to extremes of heat and cold
- Previous medical center/healthcare environment experience
- Certificate in Dietary Manager's Program
- Prefer quantity food production experience
- Demonstrated communication, interpersonal and customer service skills required