Food & Nutrition Services Job Description
Food & nutrition services
provides technical expertise in a wide range of food safety and quality assurance topics, such as Preventive Controls, HACCP, Sanitation, and recall procedures.
Food & Nutrition Services Duties & Responsibilities
To write an effective food & nutrition services job description, begin by listing detailed duties, responsibilities and expectations. We have included food & nutrition services job description templates that you can modify and use.
Sample responsibilities for this position include:
May work in Café, Catering, Storeroom, Patient Trayline, Dishroom or Cold Production
Performs area sanitation including cleaning of service and storage areas, sweeping and mopping of floors, trash emptying
Be the primary “trainer” for all new tray production and ware wash employees and assist the managers in assuring staff maintain in service education
Clean dishware, small wares, and equipment and work areas in order to meet safety and sanitation standards
Provides quality prepared foods for the grill, deli and steam table by dishing out foods within specified time frames and volumes according to established policies and procedures
Contributes to the efficient operation of the department by restocking food and supplies as designated by the supervisor, manager or dietitian
Ensures smooth operation of the customer tray line by efficient use of time, and by checking and replenishing food stocks
Operates dishwasher or assists with washing/sterilizing dishes, glassware, silverware, utensils, pots, pans
Twenty four hour responsibility and accountability for foodservice operations, assuring safe, quality, efficient food handling, preparation and service of food for all customer groups
Actively monitors budget for area and evaluates expenditure on a regular basis
Food & Nutrition Services Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Food & Nutrition Services
List any licenses or certifications required by the position: FH, NMSFSA, CDM
Education for Food & Nutrition Services
Typically a job would require a certain level of education.
Employers hiring for the food & nutrition services job most commonly would prefer for their future employee to have a relevant degree such as Bachelor's and High School Degree in Nutrition, Dietetics, Management, Food and Nutrition, Culinary, Education, Medical, Associates, Patient Care, Hospitality
Skills for Food & Nutrition Services
Desired skills for food & nutrition services include:
Sanitation
Food and catering trends with a focus on quality
Production
Food cost controls
Presentation
P&L accountability and contract-managed service experience is desirable
Basic principles of nutrition as related to modified diets
Computer and internet
HACCP procedures
Occurrence reporting system
Desired experience for food & nutrition services includes:
Monitors quality services by maintaining appropriate resources, staffing levels, competency of staff, maintenance/ and performance of equipment, instrumentation calibration, physical space, and training and education of staff
Utilizes company systems and division processes to monitor and control key performance indicators, including cost per volume, productivity standards, contract compliance, patient satisfaction, employee engagement, retail margin management, patient service utilization and complimentary service utilization
Involves staff at all levels in collaborative process, assuring all aspects of operation meet division, facility and regulatory standards
Takes ownership and demonstrates service excellence principles in all interactions with the patient, physician and others
Provides leadership of the Food and Nutrition Service function, services and programs
Demonstrates responsibility and accountability in managing productivity standards
Food & Nutrition Services Examples
1
Food & Nutrition Services Job Description
Job Description Example
Our innovative and growing company is looking for a food & nutrition services. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.
Responsibilities for food & nutrition services
- Ensures personal/professional conduct reinforces Company's values and promotes Code of Conduct
- Demonstrates personal responsibility for professional development
- Maintains a high degree of initiative to prevent waste and makes effective use of leftovers
- Experience with healthcare cooking Preferred
- The Nutrition Services Ambassador I assists in nutritional care of patients with emphasis on hospitality
- Delivers meals to patients in a professional, cheerful, caring manner to ensure that the patient is very satisfied with their meals and service
- Instructs patients on meal ordering system
- Provides non-clinical information to patients regarding modified diets
- Demonstrates excellent customer service to patients and responds promptly to patient needs
- May stock patient care areas with food and supplies clean equipment
Qualifications for food & nutrition services
- Food Handlers Certification through Texas Department of Health preferred
- Intermediate computer skills, multi-line telephone system
- 3-5 years’ experience as Director Food and Nutrition Services in an acute hospital strongly preferred
- At least 1 year of previous Supervisory experience is required
- Previous Hospital or Healthcare experience is preferred
- Hospital or healthcare food and nutrition experience preferred
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Food & Nutrition Services Job Description
Job Description Example
Our company is searching for experienced candidates for the position of food & nutrition services. To join our growing team, please review the list of responsibilities and qualifications.
Responsibilities for food & nutrition services
- May be responsible for the preparation/assembly of food items for patients
- May be responsible for the operating, loading and unloading of the dish machine
- Prepares/assembles food items used in recipes, slicing of meat, dishing and plating of cold food
- Sets up and serves food on the tray assembly line for patient/child care trays
- Delivers patient food carts and returns soiled food carts to the dish room
- Operates, loads and unloads the dish machine
- Performs heavy cleaning of all equipment and surfaces in the department and operates floor cleaning equipment
- Monitor staff productivity
- Respond to “call ins” making appropriate schedule adjustments, and approve short notice PTOs
- Direct opening and closing the department according to established standards, utilized and maintained, record staff time and attendance, responds to equipment malfunctions with timely work orders to Facilities, and responds appropriately to customer complaints
Qualifications for food & nutrition services
- Completion of formal training program in food preparation preferred
- Previous experience in food preparation in a hospital preferred
- High School diploma or GED equivalent(Preferred but not Required)
- Previous experience in a hospital diet office (preferred)
- Ability to communicate, collaborate with a variety of individuals at different levels in and out of the organization
- Skilled in motivation and team building
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Food & Nutrition Services Job Description
Job Description Example
Our company is hiring for a food & nutrition services. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for food & nutrition services
- Procure foods from assigned storage areas to prepare items as they appear on daily production sheets, cafeteria menu, and catering menus
- Perform timely verbal and/or written coaching, counseling and evaluations
- Document employee performances and review evaluations with employees
- Work with a dynamic care team to provide outstanding meals to our patients
- Be knowledgeable of safety regulations and procedures
- Perform the physical requirements and essential functions of the job
- Serves cafeteria food
- Stocks areas
- Properly handles food
- Supports and implements HACCP (Hazardous Analysis and Critical Control Points) program
Qualifications for food & nutrition services
- 6 months food service experience preferred, previous experience in hospital food services preferred/1 year previous experience in Food Service preferred
- Thorough knowledge of hospital Food and Nutrition Services operations
- Ability to exhibit communication skills necessary to interpret age specific response for neonates/infants, pediatrics, adolescent, adults and geriatric patients
- Skill and knowledge of food service accounting and cash handling procedures
- Ability to function effectively under high stress conditions
- Must be highly organized to deal effectively with a number of areas and issues in the course of a day
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Food & Nutrition Services Job Description
Job Description Example
Our company is growing rapidly and is searching for experienced candidates for the position of food & nutrition services. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.
Responsibilities for food & nutrition services
- Follows instructions
- Complies with attendance policy
- Selects, develops, manages and evaluates direct reports and oversees the development, management and evaluation of indirect reports
- Reviews and evaluates ongoing procedures regarding menu planning, ordering of food and supplies, food preparation and service
- Implements and coordinates Performance Improvement and Utilization Management activities
- Coordinates activities of Dietetics staff
- Keeps informed of current practices and trends through conferences, meetings, periodicals
- Participate in the workflow of the Foodservice Department, performing tasks such as scrapping dirty dishes, loading and unloading dishwasher, cleaning pots and pans, cleaning/sanitizing utensils, catering supplies, tables and work areas
- Clean patient food tray carts and/or utility carts
- Keep kitchen/cafeteria orderly and clean
Qualifications for food & nutrition services
- Requires thorough knowledge and comprehensive experience in health care rules and regulations governing Nutritional Services
- Demonstrated strong working knowledge of clinical competencies based on nutritional care standards of the American Dietetics Association, American Society for Parenteral and Enteral Nutrition, and relevant practice groups
- Demonstrated ability to utilize computerized food service management systems in the provision of patient care required
- College or technical training preferred (preferably in nutrition, health, or
- Minimum of 6 months past experience as a cashier
- Previous health care food service experience of at least 3 years
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Food & Nutrition Services Job Description
Job Description Example
Our innovative and growing company is hiring for a food & nutrition services. To join our growing team, please review the list of responsibilities and qualifications.
Responsibilities for food & nutrition services
- Demonstrates knowledge of safe food handling and infection control, participates in monitoring and evaluation of PI and HACCP Program
- Serve food to customers and understand and assist in other areas of the kitchen as needed
- Inspects kitchen areas to insure that all routine daily and special weekly cleaning assignments are completed on time as scheduled
- Supervises employees to insure that proper storage techniques are practiced in order to insure proper food safety and infection control procedures are followed
- Practices safety and security as defined by hospital department policies and procedures manual
- Submits work orders for necessary equipment repairs through Meditech or reports to Assistant Director to request a local repair service
- Holds meetings with staff
- Must be flexible and able to change as needed
- Works as a positive member of the Food Service Team
- Implement a safe and sanitary work environment by following standard operation procedures
Qualifications for food & nutrition services
- Minimum Certified Dietary Manager, Registered RD preferred
- Previous food service experience desired, preferably in supervisory role
- Ability to successfully interact with staff, patients and other member of the health care team
- Understanding of diets, previous experience with Computrition or similar diet office system desirable
- This position will be responsible for keeping our diet office software system updated
- This position assures compliance with Joint Commission and CMS requirements for patient food service