Nutrition Assistant Job Description
Nutrition Assistant Duties & Responsibilities
To write an effective nutrition assistant job description, begin by listing detailed duties, responsibilities and expectations. We have included nutrition assistant job description templates that you can modify and use.
Sample responsibilities for this position include:
Nutrition Assistant Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Nutrition Assistant
List any licenses or certifications required by the position: BLS, AED, CPR, NCCPA, IDPH, FDA, GMP, PPP, FSHN, SNS
Education for Nutrition Assistant
Typically a job would require a certain level of education.
Employers hiring for the nutrition assistant job most commonly would prefer for their future employee to have a relevant degree such as Associate and Bachelor's Degree in Nutrition, Education, Dietetics, Technical, Public Health, Food and Nutrition, Science, Graduate, Health, Nutrition and Dietetics
Skills for Nutrition Assistant
Desired skills for nutrition assistant include:
Desired experience for nutrition assistant includes:
Nutrition Assistant Examples
Nutrition Assistant Job Description
- Prepares supplemental feedings accurately for patients as specified on supplemental feeding list
- Prepares, delivers and/or sets up and serves all food items required for special functions and coffee breaks
- Properly uses Power Pal to transport food carriers to Building
- Reports all equipment malfunctions to supervisors
- Sets up cafeteria serving areas and salad bar with all required foods and beverages, utensils and other supplies
- Tear down food carts
- Thoroughly cleans food carts, using properchemical
- Transports and disposes of waste to compactor from patient, cafeteria and special functions
- When assigned to cafeteria, sets up hot food side and cold food side correctly for service
- A) Correctly cleans, prepares, and mixes ingredients for all cold foods
- A) Loads patient trays correctly into food carts
- Instruct patients on meal ordering system following an established script
- Assess patients ability to utilize the meal order system and follow up with appropriate staff member if unable to participate
- Participate in the process of gathering, delivering and storing food supplies to nursing units
- Answers incoming calls for room service and assists patient with menu selections
- Processes new diets and menus or changes to existing diets or menus
Nutrition Assistant Job Description
- Provide assistance to food service staff and provide exceptional service to assure positive food service experience to all customers
- Maintain the quality and safety of food products and equipment
- Assure a safe and secure environment for patients, staff, guests and visitors
- Support and assure the daily operation of Nutrition Services Department at an acceptable level of quality in all facets of the department
- Assists internal and external customers with orders by answering menu and recipe-related questions
- Assembles trays according to standards, ensuring items on ticket are on the tray
- Delivers meals to patient rooms, placing tray on bedside table within reach of the patient
- Visits patients on assigned units after meal times, placing orders for those who did not eat (as appropriate)
- Takes inventory of floor supplies on patient units, recording items needed
- Answer calls in centralized call center for patient foodservice throughout the division, assuring appropriate and timely processing of patient food/beverage requests
- Performs tray delivery per protocol when visiting a patients’ room, including patient identification checks, as requested
- Prioritize assisting patients above all other duties
- Answers the telephone properly and courteously
- Demonstrates a positive customer service approach when working with physicians, peers, and hospital staff to facilitate cooperation between departments
- Responds to questions and complaints, courteously and follows-up in a timely manner
- Supervisor is requested upon a problem, complaint, or question that a Clinical Nutrition Assistant is unable to answer
Nutrition Assistant Job Description
- Produce monthly meal count reports and provide to manager and enter for month-end reporting for assigned facilities
- Demonstrate personal responsibility for professional development
- Practice and adhere to the “Code of Conduct” philosophy and “Mission and Value Statement” the Supply Chain "Core Values"
- Provides meal service
- Uses computer application to verify, process, and update orders
- Documenta nutrition services
- Receives and stores food
- Cleans and sanatizes
- Must be able to provide and understand the specific communication needs of patients, families, and visitors as they pertain to diet and nutrition for and improving patient outcomes
- Responsible for dishing area tasks according to standard practices and procedures, cleaning, delivering, setting up and other duties related to food services
- Basic knowledge of local regulatory requirements for Foods
- Extensive experience in sucessfully managing internal and external stakeholders
- Results oriented self-starter, with the ability to thrive under pressure
- Ability to work independently and interact with a diverse population
- Ability to plan, implement, and market programs while handling multiple demands and set priorities
- Ability to network with community partners and agencies and maintain a collaborative working relationship
Nutrition Assistant Job Description
- Answers room service calls
- Uses nutrition management software and computer systems to record patient orders
- Speaks with patients to ensure that specific diet modifications and individual preferences are honored
- Maintains general knowledge of therapeutic diets to ensure meal orders are process accurately
- Interfaces with Nursing, RDs, and CNAs in special circumstances
- Modifies diet to comply with diet orders
- Provides excellence customer service
- Work cooperatively within the department and with other departments to achieve the goals of the Food & Nutrition Services team
- Work effectively with high call volumes in a fast-paced environment
- Organizing and preparing food production needs for patients
- Masters’s degree in family and consumer sciences, human sciences, nutrition, public health or closely related field
- Experience with County Extension system and SNAP-Ed is helpful
- Experience teaching nutrition and health content to both youth and adults
- Hands-on experience with facilitating community or organizational change
- A valid drivers license is required for travel
- Appropriate nutrition practices for women, infants or children at low risk for a nutrition-related problem
Nutrition Assistant Job Description
- Reviewing patient meal selections for compliance with therapeutic diets as ordered
- Conduct the training and orienting of new staff (as needed)
- Communicate information in an accurate and positive manner
- Confers frequently with Manager of Nutrition Services and support staff
- Maintains and demonstrates professional and technical competencies in everyday job performance
- Participate in staff meetings, in-services and committees as appropriate
- Navigate and extract pertinent information from patients Electronic Medical Record regarding meal services
- Review menus for compliance with therapeutic diets, and ensuring that all foods meet standards of practices and guidelines
- Ability to observe food/beverage intake and report to Clinical Dietitians and support staff (as necessary)
- Perform cleaning and other daily tasks (as necessary)
- Availability of community and governmental services and resources
- Nutrition program eligibility requirements
- Basic principles of health promotion, disease prevention and preventive health care
- Required to work evenings and some weekends
- Minimum Bachelor’s degree in preferably in Agriculture or related field
- Knowledge of ingredients, nutrient classifications and their use in formulation and nutrition