Food Service Associate Job Description
Food Service Associate Duties & Responsibilities
To write an effective food service associate job description, begin by listing detailed duties, responsibilities and expectations. We have included food service associate job description templates that you can modify and use.
Sample responsibilities for this position include:
Food Service Associate Qualifications
Qualifications for a job description may include education, certification, and experience.
Education for Food Service Associate
Typically a job would require a certain level of education.
Employers hiring for the food service associate job most commonly would prefer for their future employee to have a relevant degree such as High School and Associate Degree in Education, Technical, Dietetics, Healthcare, Food Service management, Management, General Education, Communication, English, Culinary Arts
Skills for Food Service Associate
Desired skills for food service associate include:
Desired experience for food service associate includes:
Food Service Associate Examples
Food Service Associate Job Description
- Total cash/tickets at end of work period
- Ability to juggle tasks and meet deadlines is a must
- No less than exceptional customer service is expected
- Sets up catering and delivers, serves and cleans
- Performs kitchen duties
- Stocks retail and café areas
- Performs cash register duties and answers phone, as needed
- May operate an adding machine, calculator, copy machine, and other office machines which require simple operation
- Performs register duties required to process customers according to procedures
- Performs dish room/pot room duties as assigned in a timely, organized manner to supply clean supplies as needed
- Requires good visual and auditory acuity for monitoring safety and cleanliness of food services area
- Experience working with a resident/inmate population a plus
- Climb, squat, kneel, and lift to clean equipment and reach and retrieve food and supplies
- Remain standing for long periods of time to perform work
- Tolerate extremes in temperature such as performing work at a grill or in a refrigerator, and tolerate exposure to cleaning chemicals
- Ability to effectively present information to co-workers, patients, and customers
Food Service Associate Job Description
- Performs a variety of food service functions under the direction of the food service supervisor
- The major service areas include patient, catering, cafeteria and meals on wheels
- Complete dish room duties on time
- Clean, maintain, and assemble equipment ensuring proper usage
- Communicate issues or problems promptly to the supervisor
- Maintain work area in a clean, neat and orderly manner
- Practice good handwashing and personal hygiene including wearing clean uniforms, covering hair, and using gloves properly
- Prepare, assemble and deliver food and supplies on time and according to lists or tallies, as needed
- Record food and refrigeration temperatures accurately, including in kitchens and within units where there are patient refrigerators
- Serve food according to food regulatory standards for temperature, in the correct portion and presented in an attractive manner
- One year work experience in food service or customer service required
- The ability to learn quickly and adapt to changing patient needs, a strong sense of accountability for improving the lives of our patients and their caregivers
- An exceptional focus on teamwork, dedication to ongoing education and the ability and passion to deliver the highest quality of care based on a strong sense of patient focus are all required
- Store equipment and supplies according to standards
- Transport or stores food safely, including covering, dating and labeling foods
- Ensures that patients have received a menu with their welcome packet and answers any questions patients may have while assisting them with placing their meal selections
Food Service Associate Job Description
- Introduces self when interacting with patients, families, visitors or other employees
- Assembly of all patient, resident and customer meals or nourishment's according to menu and diet specifications while utilizing proper food handling practices in a timely and organized manner
- Perform all required duties in the facilities dish room or designated cleaning area
- Responsible for the delivery of food carts, to and from the units while maintaining excellent customer relations
- Responsible for accurate delivery and filling of supplies to units as required
- Responsible for safe operation of food service equipment and utilizing personal protective equipment according to manufacturer labels and SDS information
- Responsible for attending and retaining all staff meetings and in-service training
- Maintain a positive representation of Food and Nutrition Services through professionalism, hygiene and uniform
- Perform other duties as assigned within the department
- Cash handling and register use may be required
- Assist with maintaining organization of the coolers, freezers, and dry storage to facilitate inventory control
- Maintain work areas in a safe, sanitary and orderly manner, demonstrating proper equipment use and sanitation techniques
- Replenish work stations and supplies for the next meal or shift
- Follows Facility and Departmental Safety policies and procedures to include occurrence reporting
- Ability to portion items, load trays and pick-up and deliver trays
- Must be available to work additional assignments on any shifts (in addition to the part-time regular schedule) as needed including weekends, holidays
Food Service Associate Job Description
- Manage supplies and resources to minimize waste
- Meet schedules and time requirements for food preparation
- Practice safe food handling techniques
- Prepare and cook/bake food according to standardized recipes
- Ensure food products meet quality standards for taste and appearance
- Ensure proper usage of kitchen equipment including combi-ovens, slicers, steamers, and mixers
- Follow production sheets to ensure correct quantities are made and available to all service areas
- Follow sanitation guidelines of federal, state, and HFAP regulatory agencies
- Provide prompt, efficient and courteous customer service
- Perform regular cleaning duties and other tasks that are included in the job assignment
- Prepare and serve food products following established recipes and cooking/heating and serving guidelines
- Aid in maintaining a clean, customer friendly environment
- Must be able to communicate clearly and effectively with customers and coworkers
- Desire to be part of a performance-driven team
- Previous experience in food service or customer service area – preferred
- Knowledge of cash register operation and money handling – preferred
Food Service Associate Job Description
- Assist with catering events and meal delivery
- Ensure food item displays and signage are attractive, neat and orderly
- Grill, deep fry and finish cooking such as pizzas, as required
- Handle cafeteria point of sale (POS) transactions correctly
- Maintain and record food temperatures
- Maintain the work area in a clean, neat and orderly manner
- Practice safe food handling procedures according to standards
- Perform cold food assembly such as the salad bar and grab and go foods, as required
- Serve food according to food regulatory standards for temperature
- Set up and stocks assigned serving areas in the cafeteria
- Maintaining a positive and friendly attitude towards guests and fellow team members
- Engaging with guests through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you
- Focusing on providing fast and friendly guest service
- Taking guest orders, ensuring orders are completed on time and to the guest’s satisfaction
- Assembly of all patient, resident and customer meals or nourishment according to menu and diet specifications while utilizing proper food handling practices in a timely and organized manner
- Assisting customers at the cash register