Food Service Worker Job Description
Food Service Worker Duties & Responsibilities
To write an effective food service worker job description, begin by listing detailed duties, responsibilities and expectations. We have included food service worker job description templates that you can modify and use.
Sample responsibilities for this position include:
Food Service Worker Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Food Service Worker
List any licenses or certifications required by the position: NOTE, SERV, CPI, CPR
Education for Food Service Worker
Typically a job would require a certain level of education.
Employers hiring for the food service worker job most commonly would prefer for their future employee to have a relevant degree such as High School and Collage Degree in Education, Graduate, Department of Education, Performance, General Education, Supervision, Culinary, Nutrition, English, Technical
Skills for Food Service Worker
Desired skills for food service worker include:
Desired experience for food service worker includes:
Food Service Worker Examples
Food Service Worker Job Description
- Clean and maintain all food preparation and serving areas promoting a clean image to guests
- Inventory stocking and storage organization
- Empting of waste containers
- Attend staff and inservice meetings
- Assembles and plates entrees, salads and sandwiches
- Sorts and bags silver
- Removes from freezer and thaws food and beverages and places into refrigerated rooms
- Maintains nutrition Cardex for nursing units assigned daily
- Enters accurate diet orders, admissions, discharges and transfer of patients into Cardex and communicates change to tray serving area
- Uses computer terminal to communicate with nursing units
- Checks tray line daily for accuracy of menus as served to patients
- Corrects non therapeutic diet order patient menus to agree with Cardex notations and current diet orders for all ages of patients
- Follows standard procedure for correction of therapeutic diet order menus under supervision of clinical dietitian
- Some positions may perform cashier duties including cash handling and ensuring accuracy of cash drawers, to include receiving and paying out monies and balancing their drawer at the end of a shift
- Over three months to one year experience in hospital food service preferred
- Accurately performs the duties of the assigned positions in the designated time period
Food Service Worker Job Description
- Performs tasks related to cold food preparation
- Handles all food according to HACCP guidelines
- Places the appropriate portion of food on patient trays accurately and in the designated area on the tray according to menu selection and specific type of diet
- Prepares individual nourishments for patients as needed
- Provides supplies to other areas as assigned
- Provides units with bulk par stocks according to census
- Sweeps and mops floors as assigned following established procedures
- Removes pre-prepared frozen dough cookies from refrigerator and bakes them in accordance with specific instructions
- Frequently lifts or moves objects up to 45 pounds
- Work in areas which are uncomfortably warm, damp, and noisy
- Cleans and prepares vegetables for cooking
- Mixes butter, butters bread, and cans bread for storing
- Prepares coffee and tea for use in employees' dining room and patient wards
- Busses dishes, trays, and food for dining rooms
- Loads, unloads, and cleans food carts
- Operates or assists in operating a dishwashing machine, washing and sterilizing dishes, glassware, silverware or utensils, and washes pots, containers
Food Service Worker Job Description
- Properly stores food, using knowledge and guidelines of temperature requirements and spoilage
- May prepare salads, cold sandwiches, desserts and patient trays
- May take customer orders and serve food on plates or trays
- Sets up and stocks stations with food, beverages, supplies, condiments and utensils
- Serves and replenishes food from counters and steam tables
- Interacts with customers and patients when serving or delivering food
- Cleans dining room before during and after meal hours per established procedures
- Sweeps, mops, cleans and vacuums floors
- Operates a cash register, receives payments of cash or charge from customers
- Follows shift instructions and completes task lists and other records as required
- Maintains confidentiality of all records and information which pertains to patients, physicians, employees, the hospital and any related interest
- Displays courtesy and consideration to patients, guests, physicians, and staff
- Will need to be able to operate some food service equipment through training
- Must be able to demonstrate good knowledge of all food service related equipment after training
- Must be able to answer department telephones properly
- Must have the ability to effectively communicate procedures in a maner easily understood by fellow employees
Food Service Worker Job Description
- Serves food on tray assembly line in assigned positions
- Transports food carts to patient areas, with trays and menus to hospital patients of all ages
- Collects, processes, and disposes of trash to proper disposal area
- Adheres to established hospital and departmental policies, procedures and objectives
- Prepare and deliver nourishment and call down orders
- Supervises the resident kitchen workers and the staff kitchen workers as to all kitchen procedures, including kitchen dress code
- Oversees preparation of bulk quantities of food
- May be trained in order processing, delivey and intake of product from outside vendors
- Assists with training new kitchen staff workers
- Ensure all paperwork, tool logs, IRs, tempurature logs are complete before the end of the shift
- Basic knowledge of modified diets
- Basic knowledge of HACCP requirements
- Knowledge of the operation and care of a commercial kitchen and commercial kitchen equipment
- Demonstrate expertise as a sandwich artist and salad maker
- High school or vocational school graduate or equivalent or working toward diploma
- Six months’ to one year minimum in food handling
Food Service Worker Job Description
- Receive, Store, Prepare/Produce, Cleans and Serve
- Safely handles and stores all products according to applicable guidelines
- Assembles trays and plates according to customer needs
- Maintains clean, sanitary, and safe work environment
- Follows all regulatory guidelines as required
- Clean, sanitize, and organize dish area, pot sink and all floors
- Install and maintain soap and paper towel dispensers
- Keep offices, stairwells, and all related storage spaces in the building clean, free of debris, dusted, and organized
- Assure proper temperature of food
- Remove trash from all areas and dispose of in proper containers
- Ability to handle pressure, exercise quick thinking, and maintain an adequate energy level through the work day
- Able to operate kitchen utensils and equipment safely and efficiently
- Able to work in an environment that is subject to temperature changes
- Able to tolerate standing and lifting throughout the work day
- Ability to exhibit and maintain a high standard of professional knowledge, appearance, behavior, and attitude
- Must be able to understand the proper use and maintenance of major equipment including stoves, refrigeration, slicer, knives, and dish machine