Breakfast Cook Job Description
Breakfast cook
provides work direction and guidance to other food service personnel as assigned; prioritize and assign work; train staff on methods and procedures of food service activities.
Breakfast Cook Duties & Responsibilities
To write an effective breakfast cook job description, begin by listing detailed duties, responsibilities and expectations. We have included breakfast cook job description templates that you can modify and use.
Sample responsibilities for this position include:
Maintain the work area, including counter tops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules, and regulations
Follows all food service safety protocol, temp logs, and sanitation logs
Ensure knowledge of all menu and all food products
Must be able to organize and prioritize workloads to efficiently produce high quality products in a timely manner
Preparing and properly cooking all breakfast item
May assist bakers, chefs, cooks, kitchen helpers, at any given time
Work with the Executive Chef on developing Breakfast and Lunch Menus
Prepare Breakfast and Lunch Meals
Manage the kitchen when the Chef is out
Responsible for Shore Lunch setup and cleanup
Breakfast Cook Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Breakfast Cook
List any licenses or certifications required by the position: RSA
Education for Breakfast Cook
Typically a job would require a certain level of education.
Employers hiring for the breakfast cook job most commonly would prefer for their future employee to have a relevant degree such as Associate and Collage Degree in Culinary, Communication, Education, Culinary Arts, Supervision, General Education, Technical, Culinary School
Skills for Breakfast Cook
Desired skills for breakfast cook include:
Equipment
Food service positions
Food service production
Supervisory techniques
High volume food and bakery production
Sanitation
General food service area positions
This position “fills in” for any one of these positions at a moment’s notice
Baking techniques
Food products
Desired experience for breakfast cook includes:
Must have 2 years of previous culinary experience in a high volume production kitchen
Culinary degree a plus
Candidate should be able to perform all basic cooking skills
Culinary degree or related restaurant experience is preferred
Must exhibit a positive attitude and have a passion for teamwork
Candidates must have the ability to instruct and train others the ability to handle multiple tasks occurring at the same time
Breakfast Cook Examples
1
Breakfast Cook Job Description
Job Description Example
Our growing company is searching for experienced candidates for the position of breakfast cook. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for breakfast cook
- Help PM staff if needed
- Know how to prep and fire breakfast buffet how to set up breakfast station
- Prepare hot and cold meals following company standards
- Prepare English Breakfast
- Follow standards with a high level of preparation and presentation of all productions from the kitchen
- Comply strictly with all Food Hygiene and Health and Safety regulations in the work place
- Open up each morning preparing and organizing the station and cooking all food necessary to start serving
- Learn menus, recipes, presentation, and preparation methods
- Prepare all food needed by other kitchen departments which are best prepared by this department
- Work with all employees as a team to ensure smooth operation of food production and meal on shift changes
Qualifications for breakfast cook
- High volume cooking
- Food Handler card, or Alaska Food Workers card
- Previous breakfast restaurant experience preferred
- Experience in a high volume, fine dining kitchen strongly preferred
- Valid Food Handler certification preferred
- Ability to grasp, lift, and/or carry, or otherwise move goods weighing up to 100 lbs
2
Breakfast Cook Job Description
Job Description Example
Our company is growing rapidly and is looking to fill the role of breakfast cook. To join our growing team, please review the list of responsibilities and qualifications.
Responsibilities for breakfast cook
- Sanitize and maintain kitchen, equipment, utensils, and service and eating areas
- Maintain personal hygiene in compliance with applicable rules, regulations, and laws
- Prepares and produces a wide variety of bakery products in a remote camp setting
- Monitors, replenishes all kitchen production items using proper rotation procedures
- Prepares, places, presents, and restocks such items as bulk/fresh vegetables, salads, relish trays, meats, sauces, cheeses or salad dressings, and bakery items
- Responsible for supervision of an assigned staff, either directly or through lead personnel
- Open all coolers, turn on all ovens, fryers, steam tables
- Make eggs and any breakfast specials, then make any pastries on the menu for the day
- Prep for next day and be available for any special requests
- Prep grill position for lunch
Qualifications for breakfast cook
- Ability to stand and/or walk continuously performs essential functions for an extended period of time
- Minimum 1 year restaurant culinary experience required
- Active Listening — Give full attention to what other people are saying, take time to understand the points being made, ask questions as appropriate, and not interrupting at inappropriate times
- Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials
- High School Diploma or equivalent or culinary training
- Minimum three (3) months cooking experience at a restaurant or hotel
3
Breakfast Cook Job Description
Job Description Example
Our company is looking to fill the role of breakfast cook. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for breakfast cook
- After lunch service, take food off line and discard or cool product down properly and put away
- Continue to wipe down area, do GFS order, prep for the next day
- Periodically perform a variety of special duties such as certain types of laundry duties or periodically scheduled cleaning tasks
- Opens the kitchen each morning
- Prepares hot cereals, eggs, and daily breakfast specials according to standardized recipes and instructions to meet production, delivery and service schedules
- Reviews the needs of the day with assigned supervisor(s)
- Assists other food service personnel
- Prepare all Breakfast foods including Buffett items
- Prepare food using deep fryer
- Maintain constant quality control of all food prepared and ensure it is to the Chef De Cuisine and SBE standards
Qualifications for breakfast cook
- Minimum of two years cooking experience in high volume kitchen
- Previous cooking experience of staple breakfast items including omelets, pancakes, waffles preferred
- Must be able to work efficiently in an independent setting with minimal supervision
- Previous experience as a line cook in busy operation
- Must be able to be on your feet for 12 hours per shift for the scheduled rotation and must be able to work a 4 week on / 2 week off schedule
- Professional culinary experience required (restaurant kitchen, hotel kitchen or related)
4
Breakfast Cook Job Description
Job Description Example
Our company is growing rapidly and is looking for a breakfast cook. To join our growing team, please review the list of responsibilities and qualifications.
Responsibilities for breakfast cook
- Ensure smooth and efficient service and production of food from the department
- Understand the operational set up and principle of the Restaurant and Outlet venues
- Open the kitchen daily, prepare and organize the work station, cook all food as required
- Prepare all items for lunch
- Visually inspect all food items delivered from suppliers
- Drive company car / golf cart throughout resort
- Prepare and orders for daily operations
- May assist by performing dish washer or other kitchen duties as needed
- Promote teamwork and quality service through daily communication and coordination with other department’s Key departmental contracts include Sales and Marketing, Catering, Banquets, Outlets, Maintenance, and Guest Services
- Attend morning meetings to learn event particulars, including guest and hotel expectations
Qualifications for breakfast cook
- Must be able to work a varied schedule including weekends, holidays, early mornings, afternoons and evenings
- Have a culinary technical degree or certificate or 2 years
- At least 3 years professional experience cooking breakfast
- Previous customer service experience and the ability to interact with guests during the breakfast shift required
- Minimum of two years cooking experience in high volume banquet kitchen
- Must be able to cook staple breakfast items including waffles, pancakes, omelets
5
Breakfast Cook Job Description
Job Description Example
Our innovative and growing company is looking for a breakfast cook. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.
Responsibilities for breakfast cook
- Ensure consistency in service throughout
- Individuals with 1-5 years culinary experience
- Experience cooking in high-end/fine dining environment
- Individuals with professional culinary training
- Individuals looking for an environment that fosters growth through mentoring and training
- Wash utensils/glassware and scrape waste from dinner ware and put them in the dishwasher
- Collect, sort and dispose of garbage
- Maintain safety per OHSA & abide by Green Initiatives and adhere to Health & Safety policies
- Meet with Sous Chef or Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- May be responsible for setting up and replenishing all food items
Qualifications for breakfast cook
- Able to read client orders, special requests, in English
- Previous restaurant experience a plus
- Must be able to work breakfast shifts
- Must have Municipality of Anchorage Food Handler’s Card or ServSafe contingent upon 30 days of hire
- Able to follow standardized written recipes
- Contractor may be required to maintain all employee health records on site