Cook-PM Job Description
Cook-pm
provides on-the-job training for new employees in order to teach cooking skills and ensure compliance with safety, sanitary and food preparations.
Cook-PM Duties & Responsibilities
To write an effective cook-pm job description, begin by listing detailed duties, responsibilities and expectations. We have included cook-pm job description templates that you can modify and use.
Sample responsibilities for this position include:
Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge
May be designated as a Grill Cook, Breakfast Cook, Dinner Cook, Night Cook, Relief Cook, depending on assigned shift
Follow established security routine
Inform the Kitchen Supervisor of any supplies that need to be requisitioned for the day's tasks
Review status of work and follow-up actions required with the Supervisor before leaving
Ommunicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list
Responsible for production and plating of all sweet items, pastries, cakes, fruit compotes, breads, chocolates, bakery items, for all outlets banquets and amenities
Aid in the security of food items
Help to train new employee
Take orders or special requests for the hot bar
Cook-PM Qualifications
Qualifications for a job description may include education, certification, and experience.
Education for Cook-PM
Typically a job would require a certain level of education.
Employers hiring for the cook-pm job most commonly would prefer for their future employee to have a relevant degree such as Collage and High School Degree in Culinary, Communication, Supervision, Education, Culinary Arts, Hospitality, General Education, Technical, Producing, Associates
Skills for Cook-PM
Desired skills for cook-pm include:
Cooking principles
Plate presentations and preparations of all menu items
Sanitation
Sanitation standards
Food products
Food safety
Food service equipment
MS Office software and email
Storage
Acceptable level of food quality
Desired experience for cook-pm includes:
3 years or previous experience in the culinary field is an asset
In possession of a Food Handlers Certificate
Culinary degree or related hotel or fine dining experience is preferred
The Cook must be knowledgeable about safe food preparation and handling techniques, nutritional standards/applications and be skilled in bulk food preparation
Education at the tenth grade level or above is desirable with six months of experience in large quantity food preparation experience with therapeutic diet preparation is preferred
Maintain food quality
Cook-PM Examples
1
Cook-PM Job Description
Job Description Example
Our company is growing rapidly and is looking for a cook-pm. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.
Responsibilities for cook-pm
- Garnishes hot bar, making everything looking presentable
- Does all prep for hot bar
- Fried chicken, wedges, french-fries
- Boils soups
- Puts together items for night shift hot bar to use the next day
- Entire case must be kept clean and organized
- Wipes down hot bar and soups on a frequent basis
- Communicates with night shift hot bar
- Conveys to night time hot bar instructions on how to cook the food, which items need to be saved, and which items need to be shrunk
- Help to train new employees
Qualifications for cook-pm
- The Line Cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests
- We are looking for an individual who is passionate about cuisine! Attention to detail and a strong work ethic are required in this position
- Walking, stooping, standing, bending and sitting
- Minimum of two (2) years experience in Hospital Food Service as a Cook, required
- Must possess outstanding guest services skills, professional presentation and accurate communication skills
- 5 years in a progressive supervisory role in food service
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Cook-PM Job Description
Job Description Example
Our growing company is hiring for a cook-pm. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for cook-pm
- Stocks, cleans, sets, and prepares service area
- Keeps all walk-ins, pantry, and prep areas clean
- Create memorable, WOW experiences for each and every guest
- Turn off all equipment when leaving
- Production of orders – lunch, dinner, lobby bar and overnight menus
- Perform all duties necessary to prepare and serve food to customers
- Produce quality products using standardized recipes
- Assure that strict attention is given to product quality, presentation, portion control and proper temperature maintenance for all food items being produced
- Assist with instruction, training and task assignment of staff
- Preparing a variety of food items (hot and cold) for Trevi's within a timely manner, prioritizing tasks as necessary
Qualifications for cook-pm
- Minimum of 2 years experience in a professional kitchen that prepares all types of meal options
- Serve Safe Certification and culinary school degree preferred
- A minimum two (2) years experience as a line cook
- Three ( 3 ) years’ experience in high volume food preparation and production, preferably in a healthcare environment with room service and or hotel / restaurant cooking preferred
- Motor vehicle record acceptable to PMHC insurer standards
- Self-motivated and committed to punctuality
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Cook-PM Job Description
Job Description Example
Our innovative and growing company is hiring for a cook-pm. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for cook-pm
- The ability to identify and Inspect all food products for quality
- The demonstration, preparation, presentation and execution of each menu item will be held to restaurant standards
- Proper guest service will require that you produce food on a timely basis and that you are well-educated regarding the menu
- Maintain a clean and sanitary work station area including tables, shelves, pastry, cooking, and refrigeration equipment
- Follow departmental policies restaurant rules, regulations and policies set forth in the Employee Handbook and by management
- Report any maintenance or repairs needed to any kitchen equipment
- Provide excellent quality and presentation of all food to the guests
- Prepare food items using a quality predetermined method in a quick and consistent manner
- Follow the prep list created by Chef
- Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes
Qualifications for cook-pm
- Will be working mainly in high volume bar environment
- Ability to multi-task, great attitude and team player
- Knowledge of perishable food
- Must be able to work at a fast pace and multitask
- May have a need for good communication skills
- This position requires a minimum formal education of a high school diploma and a minimum of three years job-related experience
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Cook-PM Job Description
Job Description Example
Our growing company is looking to fill the role of cook-pm. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for cook-pm
- Safeguard our exceptional standard for department organization and sanitation
- Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner
- Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods
- Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence
- Preparing all food items according to designated recipes and quality standards
- Managing orders in a friendly, timely and efficient manner
- Stocking and maintaining designated food station(s)
- Visually inspecting all food sent from the kitchen
- Preparing requisitions for supplies and food items, as needed
- Strong working knowledge of the fundamentals of the broiler, saute, fry, roast, moist heat and other cooking methods
Qualifications for cook-pm
- Must be able to speak, read and write the primary language used in the workplace
- Must be able to effectively communicate both verbally and written, with all level employees and guests in an attentive, friendly, courteous and service oriented manner
- Must have current Nueces County Food Handler permit
- Culinary degree, hotel experience, fine dining experience preferred
- Banquet cook experience required
- The schedule varies from afternoon to early evening to night (approximate range from 11am-9pm however typical 8 hour shifts)
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Cook-PM Job Description
Job Description Example
Our company is hiring for a cook-pm. To join our growing team, please review the list of responsibilities and qualifications.
Responsibilities for cook-pm
- Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times
- Attend department meetings and other company required trainings
- Identify Items in need of preparation at the beginning and end of each shift
- Communicate to Prep
- Organize workload of Menu item preparation according to most critically in need of
- Make Food Menu items in a timely and orderly fashion according to tickets received
- Plate Menu items to Restaurant standards of procedure
- Accommodate modifications and special requests for each order
- Communicate Discrepancies Between FOH and Kitchen Standard practices to Direct Manager or supervisor
- Communicate Contents of each Dish to FOH upon request
Qualifications for cook-pm
- Great benefit package including health plan, 401k and short term disability free life insurance
- 1-3 years of restaurant/hotel culinary experience
- Must be able to work open and flexible schedule including evenings, nights, weekends, and holiday shifts
- Clean appearance and work habits
- Fundamental knife skills and good culinary technique
- Knowledge of standard weights and measures