Cook Supervisor Job Description
Cook supervisor
provides courteous, friendly food service to patients,employees, visitors, and physicians by preparing hot and cold food items using a variety of prep and production cooking equipment, following scratch recipes and department specifications.
Cook Supervisor Duties & Responsibilities
To write an effective cook supervisor job description, begin by listing detailed duties, responsibilities and expectations. We have included cook supervisor job description templates that you can modify and use.
Sample responsibilities for this position include:
Cooks such food items as breakfast, lunch or dinner foods, coffee, drinks, tray items, sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items
Prepares, places, presents, and restocks such items as bulk/fresh vegetables, salads, relish trays, meats, sauces, cheeses or salad dressings
To maintain Eden standards of kitchen and personal hygiene and health and safety and operate to the standard required by the Statutory Health & Safety and Hygiene Regulations
Complies with Network and departmental policies
Uses a variety of food preparation procedures and equipment including a wide variety of cutting instruments
Cleans various food service, food preparation equipment storage areas, , may include cleaning glass and general polishing, sweeping, wiping, or mopping of other areas or surfaces
Other duties pertinent to the department’s success may also be assigned
To ensure figures are reported to the office each Friday by 2pm
To carry out duties to enable a swift and pleasant service to the customer ensuring that the service is delivered without disruption to the daily school function
Supervises the line employees of the cook patty department and all raw chicken items (includes marinated)
Cook Supervisor Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Cook Supervisor
List any licenses or certifications required by the position: SAFE, SERV
Education for Cook Supervisor
Typically a job would require a certain level of education.
Employers hiring for the cook supervisor job most commonly would prefer for their future employee to have a relevant degree such as Collage and University Degree in Education, Department of Education, Culinary Arts, Culinary, Supervision, Counseling, Graduate, Government, Associates, Teaching
Skills for Cook Supervisor
Desired skills for cook supervisor include:
Food prep
Temperature control
Sanitation is helpful
Proper knife handling
Foods
Variety of cooking methods on meat
Vegetables
Regulations
Policies
Procedures and practices of area of assignment
Desired experience for cook supervisor includes:
Preparing the production/service documents for each meal, copying next week's sheets production/service record, service plan, tray assessment sheet, pre-preparation sheet, restricted diet invoice, daily sanitation record and meal delivery records
Must be at least 18 years old (21 years if responsible for driving a van) and a high school diploma or equivalent
Has relevant experience in a licensed child care facility kitchen, commercial kitchen, public school cafeteria, or equivalent
Maintains the equipment in good condition to ensure mechanical reliability
Supervises the product weight and temperature to be cooked every 30 minutes
Ensures compliance with all safety standards and procedures and trains new employees in safety procedures
Cook Supervisor Examples
1
Cook Supervisor Job Description
Job Description Example
Our growing company is looking for a cook supervisor. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for cook supervisor
- Ensures the production of cost efficient quality products
- To supervise the team to work in a safe, efficient and hygienic way while ensuring that standards are met and surpassed in kitchen
- Must have food handlers and/or servsafe
- Ensures that HACCP standards are maintained throughout the food preparation process by record keeping of HAACP log, production sheets, cooling logs and cleaning schedule
- 100% Sanitation Duties for position required (Warehouse & Kitchen)
- Must be able to use Computer Applications efficiently to enter data and other information
- Must be able to work multiple locations (Surry County and Iredell County) for Full Time Position
- Reviews daily paperwork, menus, and recipes
- Prepares food items according to the menu following the standardized recipes
- Ensures that the tray line set-up is accurate and the meal service starts on time and is completed within facility guidelines
Qualifications for cook supervisor
- Must be able to pass and maintain a criminal background check from the client
- At least 5 years of relevant working experience, preferably in Chinese Kitchen
- Hotel experience is preferable but not a must
- Graduates from hotel industry training school preferred
- College credits or relevant technical training courses in food service preparation and cooking preferred
- Required to work some holidays and weekends
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Cook Supervisor Job Description
Job Description Example
Our growing company is looking for a cook supervisor. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for cook supervisor
- Assemble, disassemble, and clean kitchen equipment
- Assist in all phases of set up, service and clean up in operation as needed
- May assist in storeroom duties such as receiving orders, rotating stock and taking inventory
- Employees must at all times be attentive, friendly, helpful and courteous to guests, managers and other employees
- Maintain the "Clean As You Go" policy
- Prepares the production/service documents for each meal
- Serves as a lead over food service operations
- Maintain the culinary operation to all Health department guidelines to ensure food safety for all internal and external guest
- Builds orders and prints labels for Simply To Go food items
- Assists co-workers during staffing shortages and trains new hires
Qualifications for cook supervisor
- Graduation from an accredited senior high school or GED equivalent
- One (1) year quantity food production experience in a commercial, military, or institutional setting is desirable
- Ability to understand moderately complex oral and written instructions
- Ability to complete daily reports associated with food production
- Must be able to communicate to all personnel the minimum production and/or service requirements
- To ensure all food is prepared and presented in accordance with all assigned recipes and presentations
3
Cook Supervisor Job Description
Job Description Example
Our growing company is looking to fill the role of cook supervisor. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for cook supervisor
- This position is responsible for supervision of staff
- Possess strong interpersonal skills and is able to interact and communicate successfully to the residents and team
- Keep current with industry concepts, practices, and procedures that fully align with the Latitude Margaritaville Brand
- Collaborate with the Executive Chef and Sous Chef to deliver vibrant menus items that reflect the Latitude Margaritaville Lifestyle
- Possesses the ability to be hands-on and work any kitchen position
- Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards
- Exercise a positive attitude and remain professional under all circumstances
- Advanced Knife handling skills and ability to train of correct use for each knife
- Supervises inmate workers assigned to the kitchen as they perform assigned tasks
- Prepares the production/service documents for each meal Copies next week's sheets production/service record, service plan, tray assessment sheet, pre-preparation sheet, restricted diet invoice, daily sanitation record, and meal delivery records
Qualifications for cook supervisor
- No less than 6 years’ experience in commercial food preparation and service
- Have completed or able to successfully complete ServSafe certification within 2 weeks of hire
- Littleton, CO 1 vacancy
- One-year prior experience in successfully managing and/or quantity food production experience in commercial, military, or institutional setting will be helpful
- Prior correctional food service training will be helpful but not mandatory
- Ability to count inventory accurately
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Cook Supervisor Job Description
Job Description Example
Our growing company is searching for experienced candidates for the position of cook supervisor. To join our growing team, please review the list of responsibilities and qualifications.
Responsibilities for cook supervisor
- Ensures recipes are extended to the facility population require
- Supervises and trains food service workers and client workers
- Planning and preparing meals for patients, staff, guests and special events
- Overseeing food preparation, including choosing quality ingredients, following food temperature and time control guidelines and cleaning the food preparation area
- Reviewing and updating the menu, budget, patient nutritional needs and recipe files
- Staying informed of nutritional services and regulatory requirements
- Responsible for product availability for all restaurant and banquet items
- Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen
- Manages employees encompassing culinary, servers and stewarding
- Is responsible for the overall direction, coordination, and evaluation of restaurant unit
Qualifications for cook supervisor
- Previous driving experience is a plus- no DOT required
- Ability to convert measurements
- Three years of experience in large-scale institutional food preparation, restaurant or hotel food production and volume cooking
- Experience supervising and working with student employees
- One (1) year experience in successfully managing food production in commercial, military, or institutional setting
- Minimum of three (3) years prior experience managing a food service operation in a commercial, military, or institutional facility and an equivalent of one (1) year relevant undergraduate school credits and/or technical training courses, or an equivalent combination of work experience and education required
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Cook Supervisor Job Description
Job Description Example
Our innovative and growing company is looking for a cook supervisor. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for cook supervisor
- Assist with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offering
- Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed
- Prioritize and delegate tasks in kitchen layout and prep
- Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to kitchens and clientele
- Ensure food ingredients are stored in their designated area and rotated in the proper manner
- Provide input into catering menus and develop new menu items
- Work efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients
- Assist Food Service Director in maintaining accurate daily production records and complete all required documentation, reports, and logs as assigned
- Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- Scheduling and coordination of bunkhouse use for our Client’s employees and select contractors
Qualifications for cook supervisor
- Knowledge of Conversion of Measurements
- Minimum of one (1) year work experience in a warehousing operation strongly preferred
- Requires extensive knowledge of the practices and materials used in food service procedures, in addition to knowledge of warehousing and issuing stock
- Knowledge of the standards of sanitation and cleanliness employed in the handling of food in a quantity food production program is required
- Comfortable supervising employees
- Strong communication and culinary skills