Dietary Cook Job Description
Dietary Cook Duties & Responsibilities
To write an effective dietary cook job description, begin by listing detailed duties, responsibilities and expectations. We have included dietary cook job description templates that you can modify and use.
Sample responsibilities for this position include:
Dietary Cook Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Dietary Cook
List any licenses or certifications required by the position: HACCP
Education for Dietary Cook
Typically a job would require a certain level of education.
Employers hiring for the dietary cook job most commonly would prefer for their future employee to have a relevant degree such as High School and Associate Degree in Communication, Education, Associates, General Education, Management, Culinary, English, Industrial, Math, Hospitality
Skills for Dietary Cook
Desired skills for dietary cook include:
Desired experience for dietary cook includes:
Dietary Cook Examples
Dietary Cook Job Description
- Prepares and serves variety of food items
- Takes and records accurate temperatures on patient foods and equipment in the department
- Assembles trays accurately, assuring that patients receive proper diet
- Provides clean and sanitized dishes and utensils for patients, employees, and guests
- Prepares food in accordance with planned menu
- Must have Food Handler’s License and Safe Serv certification
- Perform administrative requirements such as completing necessary forms, reports, , and submit to the Executive Director
- Prepare food, , in accordance with sanitary regulations with our established policies and procedures
- Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures
- Cafeteria setup
- Ability to bend, twist, sit, stand and walk for required shift
- Ability to climb stairs and assist with evacuation of patients in fire/disaster/medical emergencies
- Requires on-the-job training in food preparation, cooking and estimation of quantities of food needed
- Applies basic skills and may develop skills appropriate for the position
- Focus primarily on own area of specialty
- Good working knowledge of food preparation
Dietary Cook Job Description
- Other duties assigned by manager as needed
- Follows cooking schedule to ensure food will be ready at specified times
- Confers with chef regarding modified diet preparation and use of leftovers
- Set up and operate equipment for daily food preparation to include ovens, ranges, grills, fryers, broilers, steam units, blenders, meat slicers, mixers, choppers, and specialized chilling equipment
- Record temperatures
- Follow proper sanitation protocol
- Maintain high standards of personal cleanliness and hygiene
- Scrape, wash, and put away dishes in a quick manner
- Deliver meal carts and then pick up dirty dishes and carts from halls
- Follow proper safety protocol
- Typically requires limited cooking experience
- Learns and applies procedures and processes to meet the requirements for the position
- Considerable working knowledge of food preparation
- Requires knowledge of all kitchen equipment
- Must be able to read, write, speak and understand English, and perform
- Energy – Maintains high levels of activity or productivity
Dietary Cook Job Description
- Fill up juice containers and ice
- Make simple menu items like eggs, hamburgers, sandwiches, salads, and grilled cheese
- Assist the cook as needed
- Follow the SERVICE definition (Smile, Eye Contact, Recognition, Voice, Integrity, Call Lights, Everyone)
- Checks tally sheets and special function notices to prepare correct amount of food
- Demonstrates a cost-conscious attitude in the daily operation of food service
- Demonstrates a concern for cleanliness of self, work area, and equipment
- Communicate and have a commitment to the mission, vision and values of MMNC
- Prepares orders for patient, staff, visitors and catering using standardized back-up recipes and service and/or plating guidelines
- Performs culinary activities such as cold food preparation, blanching, steaming, boiling, simmering, emulsifying, deep frying and routine sautéing in the preparation of food
- Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic must be able to consistently meet deadlines and finish all food preparation at specified serving time must be flexible in work hours in order to meet patient and organization operating needs
- Prior experience in an Assisted Living or Long Term Care Environment in the Food Service/Dietary areas in food service preferred
- At least 2 years in the food service industry required, previous cook experience a must
- Lead cook experience, quantity cooking training
- Ability to review recipes and instructions for possible errors relating to specified quantities, ingredients, proportions or mixtures
- Ability to mix, measure, and/or prepare ingredients
Dietary Cook Job Description
- Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, gas stove, microwave oven, slow-cooker and convection oven
- Assists customers with orders by answering menu and recipe-related questions
- Cleans/sanitizes work area, washes carts, pots and pans, and cleans cooking equipment
- Develops and tests new recipes, makes menu recommendations
- Prepares and serves special functions as assigned
- Performs all aspects of food preparation
- Ability to direct functions and personnel in absence of Dietary Director and maintain schedule
- Prepares food as directed by Daily Spread Sheet
- Carves and portions meat for serving hot foods on tray line
- Checks special diet trays to be sure they are accurate
- Must be flexible in meal planing
- ONLY Team Players need apply!
- Utah Food Handler’s Permit or willingness to obtain one
- Desire to serve the older population
- Ability to prepare a variety of menu items
- The ability to deal tactfully with employees, residents/patients, family
Dietary Cook Job Description
- Prepares food which is palatable and appetizing in appearance and taste
- Follows written menus and standardized recipes to produce acceptable products
- Understands and prepares therapeutic diets
- Responsible for meeting meal schedules assuring safe food temperatures are maintained
- Responsible for meeting meal schedules assuring safe food
- Serves food on tray line according to instructions and responds to resident preferences and dislikes
- Responsible for safe operation and care of food service equipment
- Reports suspected or known resident abuse to the Director of Nursing or Administrator immediately
- Anticipates and acts to maintain a safe work environment
- Position reports directly to the Executive Chef
- Idaho Food Handler’s Permit or willingness to obtain one
- Lead cook experience, quantity cooking training, and an associates degree are desired
- Physical ability to stand for extended periods of time and/or constantly move about
- Previous experience in cooking and baking, and arithmetic skills for adjusting recipes is preferred
- Ability to withstand exposure to uncomfortable temperatures (heat & cold), noise, and the like
- Must be able to read and comprehend written recipes