Certified Dietary Manager Job Description
Certified dietary manager
provides technical direction to facility personnel in the development of systems, capabilities, and practices in order to comply with all pertinent food regulations (e.g, FSMA) and company procedures.
Certified Dietary Manager Duties & Responsibilities
To write an effective certified dietary manager job description, begin by listing detailed duties, responsibilities and expectations. We have included certified dietary manager job description templates that you can modify and use.
Sample responsibilities for this position include:
Order, prepare, and serve meals that are palatable and appetizing in accordance with portion control procedures, for therapeutic diets in accordance with scheduled menus and sanitary regulations
Complies with all regulatory agency standards, including federal, state and accrediting agencies adheres to community confidentiality, HIPAA regulations, and resident rights policies
Monitor meals
Inspect special diet trays to ensure accuracy, portion control, appealing layout, , and evaluate kitchen and dietary area for upkeep, supply control, cleanliness and safety
Complete forms, reports, evaluations, studies, , to ensure control of equipment and supplies
Determines quality and quantity of food required, plans menus and controls food costs
Maintains appropriate documentation in resident medical records
Develops and directs cost control system
The position will include working some weekend and holiday rotations
Provides management and supervision of food services managers and dietary staff (recruitment, scheduling, payroll functions and ongoing training)
Certified Dietary Manager Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Certified Dietary Manager
List any licenses or certifications required by the position: CDM, CPR
Education for Certified Dietary Manager
Typically a job would require a certain level of education.
Employers hiring for the certified dietary manager job most commonly would prefer for their future employee to have a relevant degree such as High School and Associate Degree in Graduate, Health Care, Hospitality, Restaurant Management, Food Service management, General Education, Education, Nutrition and Dietetics, Dietetics, Administration
Skills for Certified Dietary Manager
Desired skills for certified dietary manager include:
Practices and procedures the laws
Regulations
Guidelines governing functions in the post-acute care facility
Computer systems
Administration and operation of hospital food services
Experience paid and unpaid counted
Food preparation
Menus and descriptions of diets
Nutrition and dietetics
Desired experience for certified dietary manager includes:
Must be a Certified Dietary Manager (CDM), or possess the ability to obtain certification
Must be a graduate of an accredited course in Dietetic training approved by the America Dietetic Association
Must possess3-5 years of experience in a Supervisory capacity within a Hospital, Nursing Home, or other Medical facility
Experience using MenuMatrix software is highly desired
Must qualify for company insurance, pass DMV check, and practice safe defensive driving skills
Must be a Certified Dietary Manager
Certified Dietary Manager Examples
1
Certified Dietary Manager Job Description
Job Description Example
Our company is hiring for a certified dietary manager. To join our growing team, please review the list of responsibilities and qualifications.
Responsibilities for certified dietary manager
- Advises the dining department on resident care and meal service matters
- Provides supervision and assistance in dining rooms during meal service
- Develops, schedules, and conducts in-service training classes, on the job training, and orientation classes for staff
- Assists with the planning of menus with regard to nutrition, regulatory compliance, color, variety, general resident population preferences, and wellness trends
- Hires, leads, directs, coaches, trains and develops the Food and Nutrition service team
- Participates in community-wide and department Performance Improvement Program teams
- Participates in and attends departmental meetings, staff development, and professional programs
- Complies with all policies and procedures of the community and the organization
- Assists with the integration of all food and nutrition wellness innovations
- Assure that all food procedures are followed
Qualifications for certified dietary manager
- Skilled nursing facility experience preferred
- Must have completed a CDM/CFPP or State-approved course in food services
- One (1) year cook/ dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred
- Must have completed a CDM or State-approved course in food services (non certified candidates with experience will be considered)
- Food services supervisory experience in the long term care setting is preferred
- Associate Degree in Food and Nutrition or a Bachelor's Degree in Nurtition related field
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Certified Dietary Manager Job Description
Job Description Example
Our innovative and growing company is looking to fill the role of certified dietary manager. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.
Responsibilities for certified dietary manager
- Prepare and serve meals
- Responsible for all staffing including recruiting, interviewing, hiring, training, coaching, evaluating, rewarding, disciplining, and when necessary, terminating
- Develop work schedules to ensure adequate staff to cover each shift
- Monitor budgets for cost-effectiveness and manage any revenue generating services
- Use forecasts, food waste records, inventory, and equipment records to plan the purchase of food, supplies, and equipment
- Participate in menu planning including responding to resident preferences, substitution lists, therapeutic diets, and industry trends
- Inspect meals and ensure that standards for appearance, palatability, temperature, and serving times are met
- Ensure that foods are prepared according to production schedules, menus, and standardized recipes
- Manage the preparation and service of special nourishments and supplemental feedings .
Qualifications for certified dietary manager
- Must have completed a CDM course in food services
- Must have completed a CDM or State-approved course in food services or have two or more years of experience in long-term care dietary services
- Must be a certified dietary manager or close to receiving certification
- One to three years of food service management experience preferred
- Retail / Campus dining experience preferred
- Of a dietetic technician or dietetic assistant training program by
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Certified Dietary Manager Job Description
Job Description Example
Our company is searching for experienced candidates for the position of certified dietary manager. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for certified dietary manager
- Supervisory experience in a food service setting preferred
- Or Certified Dietary Manager (CDM)
- CDM or CFPP licensed certification required
- Previous experience in a skilled nursing facility required
- Must have successful completion of a course approved by the Dietary Manager’s Association (or possess a minimum of individual state regulation requirements for a Dietary Services Director position)
- Prefer one (1) year of food service supervisory experience in a health care setting focusing on food management, diet therapy, and cost control
Qualifications for certified dietary manager
- Must have completed an Idaho CDM or State-approved course in food services
- Credentialed as a Certified Dietary Manager (CDM)
- One year of senior living experience - preferred
- ServSafe® certified -desirable
- Must have experience as a chef
- Skilled Nursing or long term care experience preferred
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Certified Dietary Manager Job Description
Job Description Example
Our company is hiring for a certified dietary manager. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for certified dietary manager
- RD, CDM or willing to earn CDM upon hire is required
- Associate’s or General Education Degree
- 3-5 years’ experience in Food Service, Hospitality, Skilled Nursing Facility or Hospital
- Serv Safe or required certification from local, county or state department, CDM certification through ANFP
- Prior applicable work experience is preferred to be hired into this job
- Completion of a dietary manager program approved by Association of Nutrition and Foodservice Professional and certification as Certified Dietary Manager or completion of an accredited college program in nutrition, dietetics or food service or that meets CMS requirements for designation as director of food and nutrition
Qualifications for certified dietary manager
- Possesses leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- Must be able to bend, stoop, lift, stir, walk, and stand intermittently throughout the work day
- Degree in Nutrition or related field preferred or completion of 90-hour course approved by the Respective State Department of Public Health
- Certified Dietary Manager (CDM) certificati
- CPR certificationon
- Prefer three years of demonstrated successful long-term supervisory experience
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Certified Dietary Manager Job Description
Job Description Example
Our company is growing rapidly and is looking to fill the role of certified dietary manager. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for certified dietary manager
- Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service
- Have commercial acumen and a good level of computer literacy
- Are enthusiastic, confident and warm
- Have a positive approach to tasks with a can-do attitude and impeccable attention to detail
- Cook must possess a high school diploma or equivalent
- Registered Dietetic Technician with at least three years related management/clinical experience and/or Certified Dietary Manager with three years or more related clinical/management experience necessary
Qualifications for certified dietary manager
- Have a Certified Dietary Manager certification
- Interface closely and daily with residents, client executive level leadership and client board members
- Direct and supervise operations and staff
- Control and ensure financial targets are achieved by consistently looking at ways of maximizing income, through efficient and effective purchasing, via nominated suppliers and creative merchandising
- Ensure that the highest possible standards of food handling and preparation are achieved
- Engage with peers, colleagues and patrons in a manner that invites interaction and feedback