Breakfast Attendant Job Description
Breakfast Attendant Duties & Responsibilities
To write an effective breakfast attendant job description, begin by listing detailed duties, responsibilities and expectations. We have included breakfast attendant job description templates that you can modify and use.
Sample responsibilities for this position include:
Breakfast Attendant Qualifications
Qualifications for a job description may include education, certification, and experience.
Education for Breakfast Attendant
Typically a job would require a certain level of education.
Employers hiring for the breakfast attendant job most commonly would prefer for their future employee to have a relevant degree such as High School and Bachelor's Degree in Education, General Education, Graduate, Hospitality, Executive Leadership
Skills for Breakfast Attendant
Desired skills for breakfast attendant include:
Desired experience for breakfast attendant includes:
Breakfast Attendant Examples
Breakfast Attendant Job Description
- Complete close duties, including but not limited to
- Maintain a clean buffet and dining area
- Complete closing duties as directed
- Prepare Breakfast Items daily & prepare setup by brand standard
- Be knowledgeable of hotel promotions & events
- Complete daily reports, checklists & special projects
- Keep lobby and kitchen area clean at all times
- Ensure Food & Beverage items are properly stored according to Washington Health Requirements
- Stocking food items and supplies (beverages, napkins, condiments, trays)
- Short and Long-Term Disability Income*
- Must be willing to work early morning hour
- Background in food and beverage service preferred but not required
- Breakfast team is in charge of preparing breakfast food, bussing tables, interacting with our guests, set up and break down of breakfast buffet, cleaning buffet area, sweeping, mopping, dishes
- Positive attitude and service oriented individuals are what we are looking for!
- Previous experience in food service, hotel preferred
- Early morning hours required
Breakfast Attendant Job Description
- Help with serving and attend to guest needs, answering questions and applying suggestive selling techniques when it’s appropriate
- Break down the buffet, ensuring all parts are clean, polished and stored
- Perform side work as needed
- Providing personalized and high-quality service to all guests
- Taking inventory of food, beverages and supplies for each day
- Ordering or purchasing food supplies
- Preparing foods such as fruit and milk machines or dispensers
- Stocking coffee, juice, and milk machines or dispensers
- Supporting all other breakfast team members to create a positive work environment
- Setting out/arranging cold food such as sweet rolls, muffins, donuts, cereal, etc, for self-service
- Ability to use kitchen equipment
- Be able to work in the kitchen and storage rooms throughout their shift
- Be able to pick up boxes over 25lbs when putting away food order and restocking kitchen
- Be able to handle high stress situations during busy breakfasts daily
- Must be able to initiate and engage in conversation with guests
- Firm and simple grasping is required in all aspects of work
Breakfast Attendant Job Description
- Clearing and cleaning tables as they are vacated
- Wiping up spills and maintaining cleanliness of all appliances and counter space throughout the morning
- Restocking self-service food and supplies as needed
- Washing serving equipment and returning it to storage
- All duties around preparation, set up, and service of the complimentary breakfast
- Returning reusable supplies to storage
- Perform quality assurance (QA) requirements for department
- Measure, log, and gage temperatures on all refrigerators and freezers
- Record temperatures of hot and cold items as required by Brand Standards
- Cleans and maintains kitchen, equipment, utensils, service and eating areas
- Crouching and kneeling are required for approximately 20% to 25% of the time, particularly when cleaning the cabinet, floor and storage areas
- Pushing and pulling actions are required in excess of 60% of the time for dusting, vacuuming and moving supplies
- Crawling is required on occasion, usually less than 5% of the time
- Climbing of stairs is required, generally 1% to 2% of the time
- High School diploma or equivalent and/or one year related experience and/or training
- Ability to lift and walk with at least 30 pounds
Breakfast Attendant Job Description
- Operates cooking equipment
- Maybe required to order supplies, control inventory items, organize and keep records
- Maintains Brand Standards and Health Department requirements
- Perform concierge duties as needed to assist guests with knowledge of local area and attractions
- Responsible for setting up and replenishing all food items
- Close out shift by cleaning and restocking supplies for next day or shift
- Greets and serves guests as demand is needed
- Remain highly visible and be readily available for guests at all times
- Take initiative to offer assistance or answer questions throughout the hotel
- Thoroughly understand and implement the Brand service culture
- Prepares and serves menu items to sets up the buffet before guests begin arriving for breakfast
- Sets out plates, cups, bowels, utensils and napkins for guests to use
- Prepares coffee and/or tea by established standards
- Removes and disposes of leftover food at end of breakfast shift
- May keep daily or weekly records of foods used and consumed
- Welcome and serve guests in our breakfast area
Breakfast Attendant Job Description
- Support team members to ensure the team's entire workload is completed daily
- Efficiently replenishes food, beverages and/or supplies as needed
- Maintains cleanliness of bar & food area throughout the morning by reorganizing and tidying food area as necessary
- Keeping inventory stocked by ordering additional food and/or supplies as needed
- FIFO all food & beverage items as they arrive
- Set up the breakfast and ensure fresh items are presented throughout the shift
- Responsible for preparing, cooking and service daily Breakfast
- Responsible for maintaining a clean working area, including sweeping, mopping, dishes and clean up
- Responsible to prepare kitchen area for food service the following day
- Assisting with group functions and food service/cleanup
- Responsible with setting up the Meeting Room space and food that need to be served per Meeting/Event specifications
- Be familiar with the menu and ready to answer questions by guests
- A friendly disposition and the ability to work as a team with others
- The ability to work a flexible schedule
- Availability to work weekends and holidays, in addition to weekdays is a must
- Previous hotel experience a plus, but not required