Clinical Dietitian Resume Samples

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RE
R Eichmann
Rene
Eichmann
1207 Delaney Lodge
Phoenix
AZ
+1 (555) 984 3742
1207 Delaney Lodge
Phoenix
AZ
Phone
p +1 (555) 984 3742
Experience Experience
Boston, MA
Clinical Dietitian
Boston, MA
Schmidt, Becker and Yost
Boston, MA
Clinical Dietitian
  • Supervise daily work of dietetic technicians, registered; provide input into evaluation but doesn't directly evaluate their performance
  • Participate in Performance Improvement projects, community outreach and have the opportunity to work with dietetic interns
  • Assists in development of standards of practice within the Department of Nutrition. Assists in monitoring of selected clinical indicators and department audits
  • Develops, implements, and monitors tools necessary to maintain and improve nutrition care provided to patients, staff and community. (5%)
  • Participate in Performance Improvement projects and have the opportunity to work with dietetic interns
  • Assist the Director of Sports Nutrition in providing performance nutrition education and counseling to University of Utah student athletes
  • Lead and drive Performance Improvement and Quality Management projects
Dallas, TX
Clinical Dietitian PRN
Dallas, TX
O'Hara-McKenzie
Dallas, TX
Clinical Dietitian PRN
  • Participates in hospital or departmental performance improvement activities
  • Provide care of patients with a variety of medical diagnosis and resulting complications
  • Participates in multidisciplinary teams providing input regarding treatment plans
  • Provides feedback on nutrition screening and menu correction done by diet clerks to increase competency and to ensure compliance with guidelines
  • Contributes to the departmental goals of patient service and satisfaction. Completes patient satisfaction surveys weekly and turns into Clinical Manager
  • Completes projects as requested by Clinical Nutrition Manager or department Director
  • Completes/initiates nutrition consults/diet instructions and calorie counts within 24 hours of receipt of physician order
present
Phoenix, AZ
Clinical Dietitian Specialist
Phoenix, AZ
Bradtke and Sons
present
Phoenix, AZ
Clinical Dietitian Specialist
present
  • Maintain clinical productivity standards and accurate record keeping of daily clinical activities, including information for scheduling and billing
  • Build and strengthen client relations through rounding in order to drive patient satisfaction
  • Conduct rounding to drive patient satisfaction
  • Scope of practice may include In-Patients and/or Out-Patients
  • Deliver strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents
  • Closely interact with medical staff as well as food & nutrition services staff in order to ensure conformance with prescribed nutrition care orders
  • Partner with medical professionals to meet objectives and to find innovative ways to shorten hospital lengths of stay and to minimize rates of readmission
Education Education
Bachelor’s Degree in Nutrition
Bachelor’s Degree in Nutrition
Drexel University
Bachelor’s Degree in Nutrition
Skills Skills
  • Ability to evaluate quality of patient care and initiate/participate in quality improvement activities to improve care, outcomes, and promote wellness
  • Excellent counseling skills and the ability to relate to a multi-ethnic community and varied learning levels
  • Ability to understand and utilize current, acceptable standards in the area of clinical dietetics
  • Knowledge of best practices in areas of clinical nutrition and the ability to apply nutrition interventions to patients with multiple co-morbidities
  • Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Ability to develop and maintain a system of internal reviews and direct quality control and performance improvement studies
  • Demonstrates strong nutrition knowledge and clinical skills in caring for patients of various acuities and complexities
  • Ability to plan and organize work of considerable difficulty and responsibility, under general supervision
  • Basic knowledge of principles and practices of dietetics and Medical Nutrition Therapy (MNT)
  • The equivalent of 1 year of active professional practice. Active professional practice means paid/non-paid employment as a registered dietitian
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15 Clinical Dietitian resume templates

1

Clinical Dietitian Resume Examples & Samples

  • Completed a minimum of a bachelor’s degree at a US regionally accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics
  • Completed an ACEND-accredited supervised practice program at a health-care facility, community agency, or a foodservice corporation or combined with undergraduate or graduate studies
  • Pass a national examination administered by the Commission on Dietetic Registration (CDR)
  • Obtain / Maintain required state licensure to practice dietetics
2

Consulting Clinical Dietitian Resume Examples & Samples

  • Assess educational needs and the presence of barriers to learning. Provide nutrition counseling for individuals and groups, taking into consideration any adaptations to teaching methods necessary to meet patient learning needs
  • Evaluate achievement of learning objectives by the patient and/or family. Provide appropriate follow-ups in accordance with the patient’s treatment goals, referring patients for outpatient counseling, community, or home health services as appropriate
  • Maintain clinical productivity standards and accurate record keeping of daily clinical activities, including information for scheduling and billing
3

Clinical Dietitian Specialist Resume Examples & Samples

  • Utilize assessment & evaluation techniques that take into consideration the various needs of age-specific populations as well as cultural, religious, and ethnic concerns
  • Partner with medical professionals to meet objectives and to find innovative ways to shorten hospital lengths of stay and to minimize rates of readmission
  • Build and strengthen client relations through rounding in order to drive patient satisfaction
4

Clinical Dietitian Resume Examples & Samples

  • The main focus of this position is on patient care within Specialty Certification practice area
  • Scope of practice may include In-Patients and/or Out-Patients
  • Conduct patient nutrition assessment on a population that may include higher overall patient acuity, prioritizing care within the Specialty Certification practice area
5

ACS Clinical Dietitian Resume Examples & Samples

  • Completed a minimum of a Bachelor’s Degree at a US regionally accredited university or college and curse work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics
  • Pass a national examination administered by the Commission on Dietetic Registration (CDR). Annual participation and fulfillment of continuing education requirements). Obtain/Maintain licensed in the state of New York to practice Dietetics
  • Food service operations management experience preferred. Ability to accurately and efficiently utilize a food production software system. Ability to build relationships, communicate effectively with clients, front line managers, sales, operations and support staff. Requires proficiency in Microsoft Excel, Word and PowerPoint, and Gerimenu
6

Consulting Clinical Dietitian Resume Examples & Samples

  • Plans and administers activities related to resident/patient nutrition care, complying with the standards established by Aramark, regulatory agencies, and client
  • Drives patient satisfaction and maintains client relationship through rounding
  • Conducts patient nutrition assessment, performs nutrition diagnosis, and develops and implements an individualized plan for nutrition intervention in accordance with the patient’s medical program goals and objectives, nutrition prescription, and self-management training. Evaluates the effectiveness and measures progress towards outcomes of medical nutrition therapy interventions
  • Provides appropriate and timely documentation that summarizes the nutrition care plan in the patient’s medical record, including nutrition assessment, diagnosis, plan, implementation, and progress toward goals
  • Assesses educational needs and the presence of barriers to learning. Provides nutrition counseling for individuals and groups and adapts teaching method as needed to meet patient learning needs
  • Demonstrates accountability for the proper use of patients’ protected health information
  • Must have completed an ACEND-accredited supervised practice program at a health-care facility, community agency, or a foodservice corporation or combined with undergraduate or graduate studies
  • Must obtain/maintain required state licensure to practice dietetics
7

Clinical Dietitian Resume Examples & Samples

  • Education: Bachelor's degree in Food and Nutrition from ADA approved institution. ADA approved dietetic internship or equivalent
  • Licensure: American Dietetic Association Registration
  • Skills & Abilities: Have an aptitude for comprehension of complex clinical and food service management duties. Able to work in a variety of environments, including exposure to heat, water, grease, chemicals, electric and radiant hazards, noise, odors, unpredictable situations and many interruptions. Able to sit in meetings and conferences. Able to be exposed to patient demands, including those who are infectious, medicated or have alternate communication needs (i.e., language, hearing, illiteracy, etc.). Basic computer skills
8

Clinical Dietitian Resume Examples & Samples

  • B.S. degree in dietetics, food and nutrition or related field. Completion of a didactic program in dietetics and supervised practice program approved by CADE of the American Dietetic Association. Master's degree preferred
  • Comprehensive knowledge of medical nutrition therapy, nutrition counseling principles, pathophysiology, nonpharmacolgic and pharmacologic interventions. General knowledge of nutrient analysis, word processing and spreadsheet software. Ability to communicate effectively in both oral and written forms
  • Registered dietitian with active registration by the Commission on Dietetic Registration of the American Dietetic Association OR if Registration eligible, must pass registration exam within 90 days of hire. Advanced certification preferred (i.e. CNSD, CDE, CSP, CSR)
9

Clinical Dietitian Resume Examples & Samples

  • One year of clinical dietitian experience, preferred
  • Strong communication skills; ability to read, write and speak English
  • Strong Computer skills; experience with Microsoft Office programs
  • Experience with Food Service Operations database and Dietetic software, preferred
10

Clinical Dietitian PRN Resume Examples & Samples

  • Patient Population Served:This position requires knowledge of growth and developmental needs of patients. Employees in this position must recognize and respond to the behaviors of patients in neonate/infant, pediatric, adolescent, adult, and geriatric age categories. The employee must be able to demonstrate the special skills required to care for patients and their families according to Medical Center of Lewisville expectations and standards. The skills and knowledge need to provide such care may be gained through education, training, or experience
  • Working Conditions:Hospital rooms, common areas, clinical departments, and hospital grounds. See attached physical demands analysis for information related to potential job hazards, and functional requirements
  • Job Duties and Responsibilities
  • Participates in hospital or departmental performance improvement activities
  • Transport patients safely
  • Updates log daily. Monitors dates for assessments and follow-ups, lab triggers, nursing initial assessment triggers, and NPO/CL status. Performs clerical duties as needed, such as leaving notes for the other dietitian, and completing charges for consults
  • Performs nutrition screening within the appropriate time frames
  • Performs nutritional assessments in a timely manner. Charts assessments in MediTech. Documents recommendations in the Progress Notes in the medical record. Considers MCL, information obtained from the patient and family, current information obtained from the patient and family, current medical status, lab indices, medications, and standards of care in completing assessments and making recommendations
  • Identifies needs and provides appropriate nutrition counseling for patients and families. Uses appropriate counseling methods and approved education materials. Documents patient’s comprehension and expected compliance
  • Completes/initiates nutrition consults/diet instructions and calorie counts within 24 hours of receipt of physician order
  • Responds promptly to nursing or patient/family requests for RD intervention
  • Interacts with other health professionals, i.e. speech therapy, pharmacy, nursing, and physicians in a professional and inter-disciplinary manner to ensure the best care for the patient
  • Demonstrates ability to appropriately assess the nutritional population as appropriate
  • Documents tolerance, appropriateness, and response to nutritional support, and makes recommendations. Acts as member of Nutrition Support Team with pharmacist and physician(s)
  • Attends Patient Care Conference once per week and discharge planning meetings twice per week or as assigned or requested by the management, healthcare team or family
  • Completes projects as requested by Clinical Nutrition Manager or department Director
  • Adheres to Policy & Procedure Manual
  • Adheres to HIPPA, JCAHO, HCFA, OBRA, and Title 22 standards
  • Conducts at least 1 hospital or department in-service per year
  • Contributes to the departmental goals of patient service and satisfaction. Completes patient satisfaction surveys weekly and turns into Clinical Manager
  • Provides feedback on nutrition screening and menu correction done by diet clerks to increase competency and to ensure compliance with guidelines
  • Projects a professional image as a representative of the DFNS and the dietetics profession
  • Adheres to departmental and MCL policies regarding attendance, punctuality, dress, and safety
  • Participates in own performance evaluation and identifies learning needs and goals along with Clinical Nutrition Manager during annual review
11

Clinical Dietitian Resume Examples & Samples

  • Develops and implements care plans through screening and assessment and updates/reassess as needed
  • Orders supplements and provides feedings to help supplement intake
  • Provides appropriate education as ordered/requested
  • Involved in alternate nutrition care as ordered-assessing/reassessing needs and monitoring status
  • Communicates effectively with all customers
  • Must complete B.S. in Food and Nutrition, Complete Dietetic Internship
  • Must be Registered and Licensed in Tennessee Eligibility-must complete within 6 months of hire date
  • Interpersonal skills to successfully interact with all ancillary departments
12

Clinical Dietitian Resume Examples & Samples

  • Responsible for performing Nutrition education of staff and Doctor’s
  • Nutrition guidelines per diet manual and food quality control by use of established procedures and guidelines
  • Registered Dietitian or Registration Eligible
  • Serv Safe certification, desired
  • Knowledge and practice of basic principles of nutrition as related to modified diets, wellness, and nutrition support, and food and drug interactions
  • Ability to read, write, and comprehend the English language
  • Must be licensed by The Texas State Board of Examiners for Dietitians, or obtain licensure within 90 days of employment
  • Serv Safe Certification in Food Sanitation and service desired but not required
13

Clinical Dietitian Resume Examples & Samples

  • Bachelor’s degree and eligibility to sit for RD exam by completion of ADA accredited dietetics program
  • Clinical experience in an acute-care setting with predominant adult and geriatric population preferred
  • Current registration through The American Dietetic Association as RD or RDE through the American Dietetic Association. If RDE, must pass RD exam within 6 months from hire date
  • Current licensure through The Texas State Board of Examiners of Dietitians or must obtain licensure within 6 months of hire date
14

Clinical Dietitian Resume Examples & Samples

  • Maintains good rapport and effective working relationships with patients and their families, physicians, nurses, managers and administration
  • Participates on multi disciplinary patient care rounds on assigned unit. Assesses, evaluates, monitors and recommends appropriate nutrition intervention
  • Develops nutrition care plan utilizing clinical, bio-chemical, and socio-economic factors. Documents, monitors and communicates nutrition care plans through written and verbal systems (medical records, discussions on work rounds). Documents in medical record based on established standards of practice
  • As assigned, works with team leader and senior clinical dietitians in developing nutrition plans for forced fed patients
  • Assesses and adjusts individual patient’s diet modifications according to nutritional adequacy
  • Interprets, evaluates, and utilizes pertinent current research related to nutritional care, and presents such at Nutrition Support Rounds, as appropriate
  • Collaborates with case managers for discharge and continuing care plans
  • Assists in development of standards of practice within the Department of Nutrition. Assists in monitoring of selected clinical indicators and department audits
  • Counsels individuals and groups with varied nutritional needs, taking into consideration diagnosis, socio-economic, and educational backgrounds
  • Participates in selected quality improvement programs
  • Collaborates with food service personnel and participates in problem solving food service issues
  • Performs other duties as requested by management staff
  • Maintains food service safety and sanitation standards within established guidelines
  • . Helps controls inventory of nutrition supplements and tube feedings on unit within
  • Serves as preceptor and assists in the educational experience of the Dietetic Interns for assigned unit
  • Conducts individual and group classes, both formal and informal, for students and professional personnel, both intra and inter-departmentally
  • Advanced knowledge of food chemistry and macro/micro-nutrition composition
  • Knowledge of food production and service systems in relation to safe, nutritious food products
  • Good management and personnel skills for interaction with a diverse group of people in the work setting (including physicians, nurses, other allied health professionals, managers, and supportive personnel)
  • High level of analytical abilities to interpret laboratory data, to identify and plan individual nutrition programs, and to discriminate new product claims and their physiologic effect
  • High level of interpersonal skills necessary to provide counseling to patients and their families on nutrition related issues
  • Ability to use variety of computer systems and technology
  • Ability to work in changing environment
15

Clinical Dietitian Resume Examples & Samples

  • Helps controls inventory of nutrition supplements and tube feedings on unit within budgetary goals
  • Participates in quality improvement projects as requested
  • Registered, Licensed Dietitian
  • One to two years experience preferred
  • Certified Nutrition Support Clinician (CNSC), preferred
  • Advanced knowledge of metabolism in relation to clinical nutrition
16

Clinical Dietitian Resume Examples & Samples

  • Provides and assesses effectiveness of patient and family education. Develops, evaluates and utilizes appropriate education materials for patients. Identifies learning needs using methods appropriate to each patient's developmental and educational level; evaluates and documents learner response to teaching
  • Participates in conducting meal rounds to assess nutritional intake and status of patients on assigned units and to assess quality of patient meal service. Advises department on patient care and food service issues
  • Arranges for the provision of appropriate care, for newborn, pediatric, adolescent, and adult and the older adult
17

Clinical Dietitian Resume Examples & Samples

  • Assesses patients’ nutritional status and screens for potential risks in a timely manner
  • Ascertains patients’ diet history, anthropometries, and pertinent lab values based on BEE, oral, anabolic, enteral, parenteral and degree of metabolic stress
  • Implements appropriate feeding modality, diet, or nutrition support (enteral, parenteral, etc.) and monitors patients’ response to the daily nutrient intake making appropriate recommendations for nutritional intervention when necessary
  • Educates patients and their families on nutritional needs and/or diets; assesses patients’ understanding of and compliance with prescribed diet principles
  • Monitors patient satisfaction by conducting daily meal rounds noting patient preferences or special needs and altering menus when necessary
  • May supervise Nutrition Care staff by performing evaluations, completing employee scheduling, and monitoring the service they provide to staff and patients
  • Uses the department’s computer system to generate tray tickets, complete nutritional assessments, screenings, and calorie counts, etc
  • Educates or otherwise assists in the training of the hospital medical, nursing and general staff, health care students, and the community by conducting in-service training sessions
  • Assists in planning patient menus and/or menu modifications according to approved diet manual
  • Assists in the development of and participates in departmental and interdisciplinary quality improvement programs; develops and implements interdisciplinary activities within specialty area for the Nutrition Care Clinical Services Department
  • Acts as an advocate and liaison with Nursing and Medical staffs for providing optimal communication and enhancing patient nutritional care, education and research opportunities
  • Responsible for compiling and assessing patient charges on assigned units
  • Participates in departmental staff meetings and communicates patient care issues to management
  • Responsible for keeping updated on developments in clinical nutrition in assigned/specialty areas and maintaining up-to-date standard of practice in area of specialities
  • Participates in facilitating automation of Nutrition Care’s clinical services such as screening and assessments
  • Delivers wellness services including health coaching, exercise testing and prescription, wellness presentations and programming direct to clients
  • Serves as professional representative of the Wellness Program to both internal and external clients
  • Support Medical Gym operations by providing health coaching and nutrition based education and consultation to patients
18

Clinical Dietitian Resume Examples & Samples

  • Minimum of one (1) year hospital experience preferred, registration-eligible acceptable for generalist position. Experience applying customer service behaviors and communication skills required
  • Bachelor of Science Degree in Nutrition/Dietetics required---Approved internship/traineeship
  • Registered Dietitian (RD) from the Commission on Dietetic Registration and Florida State Licensure is required; or achieves registration and state licensure within the first six months upon hire
19

Clinical Dietitian PRN Resume Examples & Samples

  • Requires Bachelors Degree in Nutrition or Dietetics
  • One – two years of hospital clinical dietetic experience preferred
  • Must be a Registered Dietitian with Commission on Dietetic Registration of the American Dietetic Association
  • Must be licensed by the state of Texas as a dietician
20

Clinical Dietitian Resume Examples & Samples

  • Actively demonstrates care and concern to patients/customers
  • Actively listens to patients/customers
  • Acts in a courteous, friendly and helpful manner
  • Is an active participant in performance management process
  • Reports errors in accordance with procedures
  • B.S. Registered with CDR
  • TN Registration/License as a dietitian preferred/required if Billing. Lic/Reg can be obtained/maintained within time frames required per hospital policy
  • Clinical nutrition experience preferred
21

Clinical Dietitian Resume Examples & Samples

  • Education: Bachelor's degree (B. S.) from four-year college or university. American Dietetic Association (ADA) approved dietetic internship or equivalent
  • Experience: Minimum one (1) year work experience in an acute care hospital setting as a dietitian preferred
  • Licensure: Registered Dietitian (Commission on Dietetic Registration). Must achieve Registered Dietitian credential within six (6) months of date of hire. State Licensure, as required
22

Clinical Dietitian Tamc Resume Examples & Samples

  • Adheres to departmental and organizational policies and procedures for management of supplies and services
  • Participates in meetings and committees as requested and appropriate
  • Participates in developing departmental goals and objectives
  • Provides direct patient care to inpatients, outpatients, and residents with eating disorders, genetic disorders, diabetes and renal disease
  • Develops, implements, and evaluates nutrition related training programs for staff, patients and community
  • Provides age-appropriate care to infants, children, adolescents, adults, and geriatric patients/residents/clients
  • Maintains effective relationships with medical, nursing staffs and other patient care services conferring with them regarding technical and administrative aspects of Nutrition Services
  • Participates in the departmental Performance Improvement program
  • Prepares departmental reports as directed
  • Counsels patients and/or families on nutrition principles and modified diets
  • Performs nutritional consultation services for AHC
  • Ensures the department is in compliance with all applicable Federal, State, Local, and Joint Commission regulations and requirements
  • Performs nutrition contract services as directed
  • Participates in DSMT Program utilizing the DSMT Program Manual
  • Experience in acute care and outpatient settings
  • Experience in long-term care, renal nutrition, diabetes and eating disorders
  • Experience in teaching for both individuals and groups
23

Clinical Dietitian Resume Examples & Samples

  • Demonstrated experience in leadership of personnel and strong interpersonal skills
  • Knowledge in geriatric areas desirable
  • Familiarity with JCAHO, Title 22, CDC, OBRA, OSHA, Title 65, Title 8, Health and Safety codes
  • Knowledge of hazardous chemical used in the Dietary Department or food preparation techniques and standards also required
  • Knowledge of cleaning chemicals, equipment, and solutions as related to a health care facility of comparable size required
  • Knowledge of Performance Improvement concepts desired
  • Adheres to the Code of Conduct set forth in Sutter Delta Medical Center, standards for business conduct policies and procedures
  • Performs duties in a safe, ethical and honest manner, and promptly and appropriately addresses any potential violations of the Sutter Delta Medical Center standards for business conduct policies and procedures
  • Demonstrated team leadership ability, flexibility of management style and effective problem solving skills required
24

Clinical Dietitian Resume Examples & Samples

  • Oversee the high performance sports nutrition needs for football
  • Conduct new athlete nutrition screenings and hydration testing
  • Develop programming for weight gain and loss players
  • Coordinate game day fueling
  • Collaborate with the director of operations for travel nutrition needs
  • Attend meals and provide nutrition coaching
  • Coordinate medical nutrition therapy for specialized conditions such as: anemia, celiac disease, diabetes, disordered eating, food allergies, high cholesterol, high blood pressure, injury, illnesses, menstrual dysfunction, etc
  • Collaborate with the medical and performance staff for vitamin D, ferritin and body composition testing
  • Develop and present team sports nutrition education sessions
  • Provide menu planning, travel nutrition and half time fueling education to teams
  • Provide education on banned substances and supplements
  • Understand supplement and feeding bylaws as defined by the NCAA and the PAC12
  • Collaborate with the sports medicine team of athletic trainers, strength and conditioning coaches, team physicians, mental health professionals and food service personnel
  • Develop programs to assist athletes with life skills such as cooking, shopping, menu planning and time management
  • Registered Dietitian (RD) for a minimum of 2 years
  • 3+ years of experience working with athletes
  • Master’s Degree in nutrition
  • Board Certified Specialist in Sports Dietetics (CSSD) or eligible
  • Ability to work a non-standard workweek which may include nights, weekends, and holidays
  • Excellent time and priority management skills
  • Ability to work independently and follow through on assignments
  • Ability to work as an integral part of the sports nutrition team
25

Clinical Dietitian Resume Examples & Samples

  • Prior experience with utilizing the nutrition care process and electronic health records charting
  • The ability to work well with physicians, providers, nursing, and ancillary staff
  • The ability to work collaboratively as part of a team, as well as independently and be outcome focused
  • Strong desire to continue learning and advancing skills
  • The opportunity to participate in Performance Improvement projects, participate in patient satisfaction, employee training, and precepting interns
  • Good time management skills
26

Clinical Dietitian Resume Examples & Samples

  • Primarily promote wellness and healthy eating principles to students during meal times
  • Develop and deliver educational programs to the student body to support nutrition program and client goals
  • As needed, provide 1:1 counseling to students with issues related to food allergies, weight management, disordered eating patterns and other medical issues requiring meal selection assistance
  • Excel at working independently and be able to flex work schedules to accommodate student needs
  • Be a Registered Dietitian and/or eligible for licensure in the state of MI
27

Clinical Dietitian Resume Examples & Samples

  • Be a registered Dietitian with at least 1 year of prior experience in an acute care hospital setting
  • Have experience utilizing the nutrition care process and electronic medical records charting
  • Be responsible for providing nutrition-related expertise in the interdisciplinary team management of all patients and clients
  • Accurately assess patient’s nutritional status, identify nutritional risk, develop plan of care and evaluate outcomes
  • Consult with physicians and other health care personnel to determine nutritional needs and diet restrictions
  • Be able to work well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently and be outcome focused
  • Have good time management skills, be a self-starter
28

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian with prior acute care experience
  • Report to our CNM and have both inpatient and outpatient responsibilities
  • Conduct comprehensive nutrition assessments and reassessments, and provide nutrition education to patients and families as needed
  • Have prior experience with electronic medical records charting, the nutrition care process have responsibility for some community outreach speaking events, including community health education 3 times a year, in addition facilitates a diabetes support group monthly
  • Have demonstrated skills monitoring and evaluation of nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care
  • Have a track record of proactive interaction with the medical team, be an outstanding team player with excellent communication and customer service skills and strong leadership qualified
  • Licensure in North Carolina required
29

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian with experience in an acute care setting- this position will have some responsibility focusing on bariatric and outpatient services
  • Bring enthusiasm, skill and confidence to enhance the value of the clinical nutrition team in achieving clinical excellence and patient satisfaction
  • In addition to the opportunities at DMC, have the ability to advance the profession and department in his/her daily work, including cultivating key relationships and new opportunities
  • Have experience utilizing the nutrition care process, electronic medical records charting
  • Have excellent organizational, communication and customer service skills, and be an outstanding team player
  • Have responsibility for providing nutrition-related expertise in the interdisciplinary team management of all patients and clients
  • Provide support to the bariatric and clinical program at the sister Tenet facility
30

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian with MA state licensure or be in the process of obtaining licensure
  • Provide nutritional care to the long term care residents and sub-acute rehab patients and be a key member of an interdisciplinary team
  • Have experience with electronic charting and the NCP
  • Represent the Food & Nutrition Department as the liaison with the medical and nursing staff
  • Possess strong time management and communication skills, both verbal and written
31

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian with prior experience in acute care setting
  • Provide education to patients, as well as staff and work well with physicians, nursing, and ancillary staff
  • Flexible hours are available for position as clinical staffing schedule permits
32

Clinical Dietitian Resume Examples & Samples

  • Be a registered Dietitian with an interest in clinical nutrition management
  • Have Responsibility for inpatient Medical Nutrition Therapy
  • Strong time management and organizational skills are needed to be successful in this position
  • A Registered Dietitian, eligible for licensure in the state if applicable; and
33

Clinical Dietitian Resume Examples & Samples

  • Be a registered Dietitian with experience in acute care setting or (RD eligible for certification may also apply)
  • Have experience utilizing the nutrition care process, electronic medical records charting and will be responsible for conducting nutrition care and patient assessments for patients with a variety of disease states
  • Educate patients and family members as well as facility staff in concepts of nutrition and diet modifications
  • Assist Clinical Nutrition Manager with additional responsibilities as needed
34

Clinical Dietitian Resume Examples & Samples

  • Demonstrate excellent communication and customer service skills. Be able to work well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently and be outcome focused
  • Participate in various PI projects including meal rounds and tray assessments
  • Possess good time management skills, be a team-player and a self-starter
35

Clinical Dietitian Resume Examples & Samples

  • Be a registered dietitian
  • Conduct nutrition patient assessments and diet education as needed
  • Have a working knowledge of EMR charting (Paragon currently in place), nutrition informatics and the nutrition care process
  • Demonstrate excellent interpersonal skills and enjoy working with patients and a diverse staff
  • Participate in Quality Improvement projects as needed and assigned
  • Demonstrate good communication and customer service skills
  • Be knowledgeable regarding patients with Chronic Kidney Disease, Wound, and Skin impairments, diabetes management, enteral and parenteral nutrition as well as with critical care, oncology, cardiac care, pediatric and maternity
  • Have excellent time management skills, be a self-starter, work well independently and work with a team of dietitians
36

Clinical Dietitian Resume Examples & Samples

  • Be a registered Dietitian an acute care hospital setting
  • Be the only RD responsible for providing nutrition-related expertise in the interdisciplinary team management of all patients and clients
  • Work with the on-site Diabetes Clinic and provides some support to the Cancer Treatment Center located across the street from the hospital
37

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian with 1-2 years of experience in the acute care setting
  • Work as part of the clinical team providing nutrition care to a variety of patient populations and disease states
  • Provide education to patients as well as staff and work well with physicians, nursing and ancillary staff
  • Demonstrate strong time management and organizational skills
38

Clinical Dietitian Resume Examples & Samples

  • Be responsible for Med Surg and critical care patient populations
  • Be involved with precepting dietetic interns, conducting chart reviews, meal rounds and tray assessments, and PI program initiatives
  • Work closely in a multidisciplinary team setting and be an active team member of multidisciplinary team rounds as needed
  • Must be competent in nutrition care planning and nutrition focused physical exam
  • Closely involved with Expressly for You patient meal process
  • Have at least one year of clinical experience
39

Clinical Dietitian Resume Examples & Samples

  • Flexible scheduling with 10 hour days available, if desired!**
  • Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff
  • Be an integral part of the Sodexo food service management team and provide support to the General Manager, as needed
  • Possess strong leadership and communication skills, both verbal and written
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Clinical Dietitian Resume Examples & Samples

  • Responsible for clinical coverage of inpatient areas
  • Able to accurately calculate nutritional needs of hospitalized and critically ill patients
  • Able to accurately and appropriately write TPN orders
  • Serve as a preceptor for dietetic students
  • Involved in monthly team meetings, daily unit rounds, hospital committees
  • Perform patient satisfaction rounds along with monthly test trays and patient rounds
  • Self-directed, organized and a team player
  • Able to develop rapport with physicians and other staff
  • Be able to document effectively and efficiently using the Nutrition Care Process and Electronic Medical Records
  • IL license required
41

Clinical Dietitian Resume Examples & Samples

  • Working with various patient population and conduct nutrition assessments and provide diet education as needed
  • Having excellent communication and customer service skills, have a proven track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills
  • Having the ability to work closely in a multidiscilinary team setting
  • Prior experience with electronic charting a plus
  • Assist CNM in coordinating and maintaining the Automated Room Service Program
  • Assist CNM in special projects as needed
42

Clinical Dietitian Resume Examples & Samples

  • Provide nutritional care using the Nutrition Care Process for skilled nursing residents to include 10-12 new admissions per month
  • Have experience with electronic medical records
  • Be a Registered Dietitian with experience in long term care
  • Ability to develop positive relationships with interdisciplinary staff
43

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian with at least 2 or more year of experience
  • Be responsible for conducting nutrition care and patient assessments for patients with a variety of disease states
  • Have prior experience utilizing the nutrition care process and experience with electronic medical records is required
  • Have other responsibilities including performance improvement projects, in services to staff members as needed, and attending interdisciplinary meetings and work closely with Dietary staff
  • Demonstrate good time management skills and be able to work well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently and be outcome focused
44

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian with at least 1-2 years prior experience as a Clinical Dietitian in an acute care setting
  • Have prior knowledge utilizing the nutrition care process and electronic medical records charting as well as experience with systems such as Health Touch
  • Have excellent communication skills while providing education to patients, staff and the community
  • Effectively work in collaboration as part of a team and independently
  • Be a self-starter, a team player, and possess good time management skills and must be able to work well with physicians, nursing, and ancillary staff
  • Pass a competency to obtain order writing privileges
45

Clinical Dietitian Resume Examples & Samples

  • Be a registered Dietitian with 1 year pediatric experience in acute care setting
  • Support our pediatric dietetics team in PICU, NICU and general pediatric floors
  • Work a flexible schedule, no weekends
  • Work as part of the clinical team providing nutrition care and managing the nutrition care process
  • Utilizes electronic charting in the NCP format
  • Be highly motivated
  • Serv Safe Certification required
46

Clinical Dietitian Resume Examples & Samples

  • Be a registered Dietitian with at least 5 years of clinical experience and as a Certified Diabetes Educator (Diabetes Educator Certification required)
  • Possess the ability to creatively problem solve and make decisions while working within self-directed and team-oriented work environments
  • The ideal candidate will have/be
  • Demonstrated skills in accreditation and regulatory readiness and review, and establishing and maintaining standards of care
  • A self-starter, a team player, and possess good time management skills
47

Clinical Dietitian Resume Examples & Samples

  • Have prior pediatric knowledge and CDE or interest in obtaining, specializing in diabetes nutrition care
  • Provide classes and one-on-one medical nutrition therapy
  • Have the ability to creatively problem solve, work independently with minimal supervision and use good judgement to make decisions and work within a self-directed team oriented work environment
  • Work requires the ability to drive between hospital sites and potential community locations; current drivers license required
  • Assists with program development, promotion/marketing, screenings and patient recruitment
  • Performs comprehensive nutritional evaluations and follow up
  • Effective written and verbal communication for all hospital and departmental programs and activities
  • Assists and supports departmental program evaluation adn outcome measurement activities
  • Ability to present educational sessions in a group setting
48

Clinical Dietitian Resume Examples & Samples

  • Performing nutritional assessments and re-assessments, identifying short and long term goals, recommending nutrition interventions, monitoring and evaluating patient progress
  • Evaluating potential food/drug interactions, and/or herb/supplement interactions
  • Developing and implementing educational programs for patients and staff
  • Serving as a resource to the medical staff regarding emerging trends in the nutritional care of LTACH patient population
  • Providing clear and concise medical record documentation
  • Participating in developing, planning and standardizing menus
  • One (1) year of work experience in a facility setting with clinical responsibilities or equivalent
  • Positive, caring and customer-service-oriented attitude
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Clinical Dietitian Resume Examples & Samples

  • Conduct resident/patient nutrition assessment on a population of residents
  • Scope of practice may include both sub-acute rehab and long term care plus adult day care
  • Responsible for timely competion of the MDS for submission to New York State for facility care billing purposes
  • Conduct rounding to drive resident satisfaction
  • Assess educational needs and the presence of barriers to learning. Provide nutrition counseling for individuals and groups, taking into consideration any adaptations to teaching methods necessary to meet resident learning needs
  • Provide appropriate and timely documentation that summarizes the nutrition care plan in a resident’s medical record, including nutrition assessment, diagnosis, plan, implementation, and progress towards goals
  • Demonstrate accountability for the proper use of resident’s protected health information
50

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian and licensed in MA
  • Work 4 days/week and rotating weekends/Holidays providing hospital-wide clinical coverage
  • Have experience with electronic medical records and the NCP
51

Clinical Dietitian Resume Examples & Samples

  • Provide nutrition assessments and diet education to inpatient on various patient floors
  • Mentor and be preceptor for dietetic intern. Provide feedback for intern evaluation
  • Formulate documents and implements a nutrition care which addresses the problems identified in the PES statement
  • Monitor and document patient’s outcomes and/or responses to treatment and modifies intervention to maximize nutrition therapy especially those on enteral and parenteral nutrition
  • Participate in Performance Improvement activities
  • Maintains log of clinical activities and monthly log of clinical activities and in-patient productivity
52

Clinical Dietitian Resume Examples & Samples

  • Assists with planning and developing the Nutrition Services (NS) activities: in-service programs; developing, evaluating and delegating the revision of educational materials, classes, manuals and work aids; increasing knowledge and use of the diet office computer system and the electronic health record
  • Assists the Director, Chief Clinical Dietitian in developing Continuous Quality Improvement programs, acquisition of CPE continuing education and other allied professionals in the department requiring continuing education. Provides in-services to food service staff as deemed necessary
  • Works with Director, Chief Clinical Dietitian to identify problems, establishes criteria and standards, organizes data forms, knowledgeable in the computerized systems, collection of data and summarizes results in monitoring compliance to improve quality and appropriateness of nutritional care as recommended by Joint Commission
  • Assists the Director, Chief Clinical Dietitian and the Director of Clinical Nutrition Services by planning, coordinating, and integrating clinical aspects of dietetics to provide optimal nutrition care as prescribed for patients and outpatients for all age levels, including neonate, infant, child, adolescent, adult, and geriatric
  • Provides leadership for Communication Operators, Nutrition Assistants, Clinical Dietitians and Food Service Supervisors. Ability to schedules NS staff hours bi-weekly and assists with designating work assignments; makes daily adjustments to fit the needs of the patient areas and staffing levels. Observes performance; provides direct input to interviewing position candidates, and performance evaluation, which are in compliance with department/hospital policies and procedures for clinical area coverage and patient-tray services
  • Participates in department meetings, NS, NOA, Food Service Supervisor meetings and others as is needed to inform and respond to concerns; helps plan and provides input with the CNS meetings and meets regularly with Chief Clinical Dietitian
  • Assists Director, Chief Clinical Dietitian with providing direction and nutrition technology for dietetic interns to promote nutrition intervention
  • Is able to assist with the financial reimbursement process for consulting services
  • Helps to maintains Joint Commission standards and chart reviews
  • Interviews, observes performance, evaluates and advises dietitians, NOA’s, NA’s, Food Service Supervisors, Issue Center employees, and Food Service workers, and secretarial staff to be compliant with hospital and department processes, policies and procedures for patient menu requirements, tray assembly and the delivery system
  • Monitors patient menu and provides input with making changes as needed
  • Assists with coordinating Clinical Dietetic Interns
  • May provide and/or assist the Chief Clinical Dietitian &/or Director of Dietary Services with business plans or financial requests for budget approval
  • Is able to process Kronos
  • Bachelor’s degree in nutrition or dietetics required
  • Completion of the Coordinated Undergraduate Program, internship, traineeship or other qualifying experience approved by The Academy of Nutrition Services is required
  • Current registration with the Commission on Dietetic Registration is required
  • Current license with the State of Iowa Code for Dietetic Practice is required
  • Four years of experience in various areas of clinical dietetics required
  • Supervisor or management experience is helpful
  • Credentialing in area of specialization, if available, is desired
53

Clinical Dietitian Resume Examples & Samples

  • Responsible for planning and organizing of contracted consultant services to nursing homes and/or small affiliate hospitals, utilizing specialized knowledge and skills for optimum nutritional care of patients and employees
  • Upon referral, provides individual outpatient diet instruction in consultant facilities. Provides feedback to physician as needed. Provides nutrition education to all age levels including infant, child, adolescent, adult and geriatric patients and their families
  • Plans, develops and conducts classes/seminars for employees and public on nutrition topics; investigates and researches audience and subject matter; develops presentation and materials to instruct and motivate audience; evaluates response and alters presentations to meet objectives
  • Work involves travel by auto to locations outside hospital and city
  • Participates in department and small group Dietary staff meetings to inform and respond to concerns. Meets regularly with Director, Chief Clinical Dietitian
  • Participates in Quality Improvement activities in consultant facilities by assisting in development of QI plans and monitoring progress toward achievement of QI goals
  • Responsible for assessing the nutritional status and developing individualized nutrition care plans from the analysis of medical records, lab values, patient interview, diet and social history to maximize the nutritional status with patients of all age levels including infant, child, adolescent, adult and geriatric in consultant facilities. Coordinates and communicates nutrition care with other members of the health team
  • Responsible for consulting with the Administrator, Food Service Supervisor and Director of Nursing; makes recommendations in writing and orally regarding menu development; preparation, assembly and service of patient and employee food, within confines of budget, time and human resources; meets guidelines for regulations defined by State and Federal organizations such as OBRA, The Joint Commission; health inspectors, etc.; provides in-service and educational programs for employees regarding standards of sanitation, safety, security, food preparation and service
  • Documents findings, care plans, summary/assessments and progress of goals
  • A professional level of knowledge in a specialized field (nutrition and dietetics), which is equivalent to that which would be acquired by completing a regular four-year college program
  • Completion of the Coordinated Undergraduate Program, Internship Program, AP 4 Program, or other qualifying experience approved by the American Academy of Nutrition & Dietetics is required
54

Clinical Dietitian Resume Examples & Samples

  • Be a registered Dietitian with 3 years’ experience in acute care, med/surg, critical care, and pediatrics units
  • Experience with managing nutrition support patients and rounding with NICU multidisciplinary team
  • Provide education to patients /families, as well as staff and work well with physicians, nursing, and ancillary staff
55

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian with NY state licensure
  • Provide nutritional care to the long term care residents and sub-acute rehabilitation patients
  • Have experience with electronic charting and the Nutrition Care Process
  • Possess high energy and be a strong team player
  • Demonstrate excellent communication and interpersonal skills
56

Clinical Dietitian Resume Examples & Samples

  • Have 1 or more years’ experience as a registered dietitian and strong nutrition support skills preferred
  • Have prior experience with electronic health records charting (EPIC is a plus), the nutrition care process and prior room service experience and/or Sodexo’s Expressly For You program
  • Focus on assessment, rounding, involvement with entire patient health care team. RD's have involvement in quality measurements, partnership in hospital committees and active role in patient meal services
  • Also have the ability to work well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently and be outcome focused
  • May also have an opportunity to participate in Performance Improvement projects assist with department performance improvement, participate in employee training and patient satisfaction
  • Have excellent time management skills and be a self-starter
  • Provides basic nutrition assessments and care planning for patients. Instructs patients and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction
57

Clinical Dietitian Resume Examples & Samples

  • Have One year of experience as a Registered Dietitian in an acute care setting
  • Be Responsible for the nutrition care for a patients with a variety of disease states
  • Also be responsible to help with any additional projects assigned by the clinical nutrition manager including community events, and outreach programs
  • Educate the food and nutrition staff regarding food and nutrition and work as part of the interdisciplinary team
  • Have the ability to work collaboratively as part of a team, as well as independently and be outcome focused
  • Maintain excellent time management skills, be a self-starter and work well with others and be a team player
  • Must be available holidays and weekend as needed
58

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian with at least 2 years of clinical experience, with a specific interest in critical care and prior experience with nutrition support (preferred)
  • Work with direct inpatient care including Some weekend and holiday coverage including on call as needed
  • Be responsible for monitoring and achievement of clinical nutrition care standards
  • Assist in preparation and readiness for accreditation and regulatory visits for clinical and patient services areas
  • Preferred experience with Meditech, electronic medical record and Health Touch or dietary electronic meal ordering system
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Clinical Dietitian Resume Examples & Samples

  • Provide nutrition therapy for patients with inborn errors of metabolism utilizing ongoing laboratory data, food records and growth patterns as the basis for determining dietary recommendations
  • Interpret medical, laboratory and dietary parameters to calculate prescriptions for special diets and medical foods
  • Maintain records of patients’ dietary prescriptions, analyses, growth and nutritional status, and education/counseling sessions
  • Participate as an interdisciplinary team member of the Metabolic Team
  • Provide consultative services to outside agencies and physicians for patients who are hospitalized or have special medical needs (e.g., MPKU) in conjunction with the medical director of the clinic
  • Provide patient education (for patients of the Metabolic Clinic) on both an inpatient and outpatient service basis and develop new approaches for educating patients and families
  • Participate in division-based research and quality improvement projects
  • Teach nutrition, nursing, genetic counseling and medical students, and residents about diet therapy of genetic metabolic disorders
  • Develop liaisons with the Utah Department of Health, Newborn Screening Program, ARUP, IPAD, and pharmaceutical companies
  • Analyze diets for research and clinical studies using MetabolicPro and Food Processor diet analysis software
60

Clinical Dietitian Resume Examples & Samples

  • Work as part of a 3 RD team to provide nutritional care to acute care patients
  • Primarily be responsible for medical/surgical units
  • Be a Registered Dietitian and licensed in NY or eligible for RD certification
  • Work every 3rd weekend providing hospital wide clinical coverage
  • Conduct in-services for food service staff & nursing
61

Clinical Dietitian Resume Examples & Samples

  • Have previous LTC experience with a strong assessment skills and MDS
  • Attend care plan meetings, Resident at Risk meetings and daily rounds
  • Maintain weight reports and utilize Electronic Health Record Charting
  • Have excellent time management skills & interpersonal skills, self-starter & highly motivated, independent, and able to take direction well
62

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian with at least 1 year of prior experience in a management and/or leadership role in an acute care setting
  • Be responsible for both clinical nutrition services and will have Patient Services employee management responsibility activities- past experience in food service management is a plus
  • Work well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently
63

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian with at least 2 year's experience in an acute care setting, prior NICU experience (preferred) and a VA Licensure is required
  • Be Responsible for a variety of patients and all aspects of Medical Nutrition Therapy
  • Have responsibility for working with various patient populations with a variety of disease states, conduct nutrition assessments and provide diet education as needed
  • Have prior experience with electronic charting as this facility is currently utilizing Meditech
  • Participate in multidisciplinary meetings, providing recommendations for patient treatment
  • Have excellent communication and customer service skills, a proven track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills
  • Have the ability to work closely in a multidiscilinary team setting
  • Assist Clinical Nutrition Manager in coordinating and maintaining the Automated Room Service Program and assist in special projects as needed
64

Clinical Dietitian Resume Examples & Samples

  • Be primarily responsible for corporate wellness clients and have additional in-patient duties as needed
  • Have effective written and verbal communication for all hospital and departmental programs and activities
  • Possess great education and training skills to provide nutrition information to a wide variety of audiences
  • Prior corporate wellness experience a plus
65

Clinical Dietitian Resume Examples & Samples

  • Development and implementation of evidence based practice for all hospital patients
  • Monitoring tray-line, managing accountability tool, conducting meal rounds, management of hostess staff, tray audits, coordination of spirit lifters and managing any health-touch
  • Participation in multidisciplinary meetings, providing recommendations for patient treatment
  • Provision of community education classes for diabetes education
  • Candidates will need to have excellent communication and customer service skills, have a proven track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills
  • Ideal candidate will demonstrate good time management skills and the ability to work in both as part of a team and independently
  • Licensure in the state of South Carolina required
66

Clinical Dietitian Resume Examples & Samples

  • Have ability to creatively problem solve, work independently with minimal supervision and use good judgement to make decisions and work within a self-directed team oriented work environment
  • Excellent time management and organizational skills
  • Assist with program development, promotion/marketing, screenings and patient recruitment
  • Assist and supports departmental program evaluation adn outcome measurement activities
67

Clinical Dietitian Resume Examples & Samples

  • Have at least 1 year of experience in a skilled nursing facility, rehab CCRC, assisted living and /or a Long Term Care Environment
  • Manage the nutrition care process for the SNF residents and sub-acute rehab patients
  • Assist management team with various management
  • Possess strong leadership and communication skills, both verbal
68

Clinical Dietitian Resume Examples & Samples

  • Be a registered Dietitian with 4 or more years’ experience in both acute and outpatient care setting specializing in complex pediatric nutrition therapy
  • Be a Certified Pediatric Specialist and/or interest in obtaining the certification is preferred
  • Work as part of the clinical team providing pediatric nutrition support to the acute care inpatient population and outpatient nutritional care to the general population
  • Manage the nutrition care process and have prior pediatric critical care experience
  • Provide education and cooking demonstration to patients, as well as staff and work well with physicians, nursing, and ancillary staff
  • Have strong time management and organizational skills are needed to be successful in this position
69

Clinical Dietitian Resume Examples & Samples

  • Plan, implement, and evaluate individualized and targeted nutrition therapies for cancer patients
  • Provide evidence based practice nutrition recommendations
  • Provide patient focused education to patients and their significant others
  • Serves as an advocate for cancer patients by identifying, creating and implementing programs to address their needs
  • Participate in support groups, presentations as requested
  • Attend monthly meetings/others as requested
  • Develop web forum, pod casts, written patient resources
  • Be available by phone or email for patient questions
  • Function as support person for cancer patients
  • Work collaboratively within oncology and with the inpatient nutrition team
  • Serves as a cancer and nutrition resource
  • Participate in oncology department PI/research as appropriate
  • Support oncology activities within the St. Luke's University Health Network
  • Develop and present community outreach and patient education classes
70

Clinical Dietitian Resume Examples & Samples

  • Be a registered dietitian with at least 1 year prior experience in an acute care setting and will work a scheduled 2 days/16 hours a week (Monday and Friday) ideally there will also be availability on additional days, if needed to cover for any time off
  • Maintain responsibility for conducting nutrition care and patient assessments to the inpatient patient population with a variety of disease states as needed
  • The ideal candidate will have the ability to communicate in Spanish and assist in assessing and educating patient population
71

Clinical Dietitian Resume Examples & Samples

  • Provide medical nutrition therapy using evidence based medicine to optimize patient care
  • Conduct nutrition assessments, provide education and implement interventions in order to improve the patient’s nutrition quality of life
  • Provide Nutrition Education in a Group Setting and Individual Setting on a variety of topics
  • Collaborate with other members of the patient care team including Doctors, Nurses, Psychologists and Social Workers
  • Develop new education material, processes and classes, as necessary
  • Monitor and evaluate patient care and outcomes on an ongoing basis
  • Participates in quality and process improvement measures
  • Provide own transportation to area clinics
  • Be able to manage clinic responsibilities independently
72

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian
  • Have a working knowledge of EHR charting and the nutrition care process
  • Demonstrate excellent interpersonal skills and enjoy working with patients and staff of diverse backgrounds
  • Educate patients and family members, as needed in components of nutrition and diet modifications
73

Clinical Dietitian Resume Examples & Samples

  • Provide nutritional care to the psychiatric patients on a per diem basis
  • Counsel patients primarily for weight management, Db, eating disorders & heart healthy
  • Be a Registered Dietitian or eligible for RD certification
74

Clinical Dietitian PRN Resume Examples & Samples

  • Education:Bachelor of Arts or Science degree required, preferably in Nutrition
  • Experience:One (1) year experience in clinical dietetics preferred, will also consider entry level with knowledge of foods/nutrition, food preparation, supervisor/instructional techniques
  • Licensure/Certification/Registration:Must have and maintain R.D. status with Commission on Dietetic Registration (CDR), or be eligible within 6 months
  • Skills:Knowledge of the following: principles, theories and methods of clinical dietetics/nutrition; nutritional requirements in health and disease states; medication reaction and treatment modalities necessary to accurately assess nutritional status; and patient care practices. Ability in the following areas is required: develop/implement realistic and individualized nutrition care plans, effectively communicate orally with individuals from various backgrounds and levels of understanding (to include teaching, counseling techniques, and eliciting cooperation); effectively communicate in writing with professionals (to include written care plans and summarizing pertinent information in the medical record); search out, read, interpret and apply a complex set of rules, regulations, policies and guidelines. Must have skill in preparing and maintaining records, writing reports and correspondence, and developing and maintaining department quality assurance/quality control standards. Must be able to establish priorities, work independently with minimal supervision, and be able to identify specific areas for development and defining career goals
75

Clinical Dietitian Resume Examples & Samples

  • Work as part of the 3 RD team
  • Be a Registered Dietitian and have experience with the nutrition care process
  • Complete Quality Assurance and Performance Improvement projects
  • Have a passion for driving and improving the resident experience
  • Enjoy working with seniors and their families to make every day a better day for our clients and residents
  • Possess strong leadership, interpersonal, organizational and communication skills (both verbal and written)
  • Have experience with MDS, GeriMenu and SigmaCare
76

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian with at least 2 years clinical experience and a Certified Diabetes Educator (CDE) or willing to obtain certification for the outpatient role
  • Analyze nutritional information obtained, interpreting for individual nutrition care plans
  • Conducting in-depth diet history with patients and/or caregivers
  • Implement appropriate individual dietary regimes in conjunction with team/physicians
  • Have administrative skills; completing reports and communication for patient/physician awareness
  • Counsel outpatients and their families on nutrition
  • Have Prior knowledge of research as it relates to nutritional requirements of patients affected by diseases
  • Demonstrates excellent communication and listening skills
77

Clinical Dietitian Resume Examples & Samples

  • Provide outpatient Diabetes education including but not limited to meal planning, insulin pump training and glucose monitoring
  • Work with a wide range of patients from expectant mothers who experience gestational diabetes to children with diabetes or pre-diabetes
  • Be responsible for individual and group counseling
  • Be able to provide own transportation to surrounding clinics
  • Function as an inpatient and outpatient diabetic educator
  • Certified Diabetes Educator certification preferred but not required
78

Clinical Dietitian Resume Examples & Samples

  • Manage the nutrition care process and provide nutrition consults to residents as needed
  • Provide nutrition education to all levels of care within the community
  • Have excellent interpersonal skills, energetic, and enjoy working with seniors to make every day a better day for our clients and residents
  • Demonstrate good time management skills and the ability to work in both a team and autonomous environment
  • Have experience with electronic medical records is required. (Point Click Care experience a plus!)
79

Clinical Dietitian Resume Examples & Samples

  • Minimum of 2 years of clinical experience in an acute care setting (will consider new graduates from internship)
  • Prior experience with utilizing the nutrition care process and electronic health records charting (Epic)
  • Prior experience with diagnosing and documenting malnutrition, including nutrition focused physical assessment
  • The ability to work well with physicians/providers, nursing, and ancillary staff
  • Interest or experience in employee Wellness program
80

Clinical Dietitian Resume Examples & Samples

  • Be a registered dietitian and will assist in managing this workforce and the community served
  • Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in assessing and educating patient population
  • Be responsible for performing comprehensive nutritional evaluations and follow up with patients and also providing classes and one-on-one medical nutrition therapy as needed
  • Have excellent interpersonal communication skills to interact with a wide variety of individuals and groups, excellent time management and organizational skills are needed to be successful in this position
  • Foodservice responsibilities and will work alternating weekends
  • Provide classes and 1:1 medical nutrition therapy as needed
  • Must be Licensed in the State of Illinois prior to starting work
81

Clinical Dietitian Resume Examples & Samples

  • Be part of the 6 in-patient RD team and work every 5-6th weekend
  • Be able to work well with physicians, nursing, and ancillary staff
  • Provide nutrition therapy to the acute care inpatient population
  • Knowledgeable of the Nutrition Care Process
  • Possess the ability to creatively problem solve, work independently with minimal supervision
  • EMR experience desirable
  • Be a self-starter, a team player, and possess strong time management and organizational skills
82

Clinical Dietitian Resume Examples & Samples

  • Be Registered Dietitian with a minimum 1 year of acute care experience providing nutrition care for patients with a variety of disease states
  • Be familiar with the Nutrition Care Process and possess strong clinical and critical thinking skills
  • Conduct in-patients nutrition assessments with various disease states including critical care, renal, cardiac, and pediatrics
  • Be an active part of a dynamic team delivering nutrition care services within the facility and community
  • Have strong communications and customer services skills, be able to work pro-actively with the medical staff, and be team oriented
83

Clinical Dietitian / Per Diem-day Resume Examples & Samples

  • Develops, reviews, updates and implements educational materials to meet the needs of patients and clinical professionals. Serves as an expert resource and collaborates with the multi-disciplinary medical team on any nutrition-related matters
  • Participate in care planning meetings, rounds, and test trays in the kitchen
  • Minimum one (1) year experience as a Registered Dietitian; Working experience in an acute care hospital highly preferred
  • Bachelor’s degree in Nutrition or related field
  • Valid registration as a Registered Dietitian
84

Clinical Dietitian Resume Examples & Samples

  • 0-1 year of experience as a Registered dietitian in acute care
  • Responsibility to assist with performance improvement activities
  • Excellent interpersonal communication skills to interact with a wide variety of individuals and groups, excellent time management and organizational skills are needed to be successful in this position
  • Licensure is required
85

Clinical Dietitian Resume Examples & Samples

  • Prior experience with EMR, be very proficient with NCP/ADIME, and other Sodexo programs such as Malnutrition Platform
  • Strong skills in organization, communication, marketing, and counseling are needed
  • Must be eligible for Florida licensure
86

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian or eligible for an Illinois license
  • Use clinical research and evidence-based practice to develop nutritional care to inpatients
  • Provide MNT to outpatients
  • Have excellent communication skills and the ability to work within a multidisciplinary team
  • Have familiarity with the nutrition care process and electronic medical record charting
87

Clinical Dietitian RD Resume Examples & Samples

  • Plans, implements and adapts nutritional care to meet physician orders, age, and disease specific physiologic needs. Monitors and manages nutrition care while promoting cost effective interventions
  • Educates and trains hospital staff, students, interns, patients, families and care givers
  • Coordinates nutrition therapy with physicians and other health care professionals. Participates in multidisciplinary rounds and care planning sessions
  • Performs quality improvement, research and outcome studies. Identifies and communicates opportunities for waste reduction, service improvements and/or revenue enhancement to leadership per established guidelines
  • Documents accurately, completely and appropriately in Electronic Health Record
88

Clinical Dietitian Resume Examples & Samples

  • Have two years of experience as a Registered Dietitian in an acute care setting
  • Have prior experience with the nutrition care process and electronic medical records charting
  • Be responsible for cross coverage to LRH every other weekend, otherwise, predominately coverage at PGHC
  • Participate in Performance Improvement projects and have the opportunity to work with dietetic interns
  • Support community outreach and other education activities
  • Serve as the on-site Preceptor for the Sodexo Internship Program
89

Clinical Dietitian Resume Examples & Samples

  • Minimum of 1 years of clinical experience in an acute care setting-will consider new graduates from internship
  • Prior experience with utilizing the nutrition care process and electronic health records charting(Epic)
  • Experience and interest in developing employee wellness program
90

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian with at least 1 year of acute care experience for this inpatient position and will be on call as needed to provide RD coverage
  • Have Experience with Nutrition Care Process and electronic medical record
  • Provide inpatient cross coverage with some high acuity (ICU, burn unit) population and includes some weekends and holidays
  • Conduct nutrition assessments and interventions for patients with disease processes which require nutritional management and impact on nutritional status and document them in an electronic medical record
  • Provide professional guidance and education to clinical staff and students
  • Follow and develop assessment and education materials, protocols, and programs that are necessary for providing comprehensive nutritional care
  • Be well versed in nutrition support and able to perform routine patient care responsibilities without training and direction
  • Round with medical and other health care staff on patient care units
  • Participate in Performance Improvement and Patient Satisfaction projects
  • Demonstrate excellent communication, customer service, and computer and time management skills
  • Have the ability to work independently and as part of a team
91

Clinical Dietitian Resume Examples & Samples

  • Completed a didactic program in dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND),
  • Completed an ACEND accredited or approved supervised practice program
  • Academic course work leading to an advanced graduate degree in nutrition or a related health care field
  • Ability to provide nutrition care utilizing the Nutrition Care Process (NCP) to patients, family members and/or caregivers considering psycho-social issues and age-appropriate, evidence-based nutrition practice guidelines
  • Knowledge of educational concepts, methods, and the ability to execute existing education and training activities for Nutrition and Food Services (NFS) employees
  • Ability to participate in research studies and conduct performance improvement studies and document findings to evaluate staff, food, supplies, equipment, and service, in order to improve the e 5. Knowledge of the principles and practices of clinical dietetics including NCP and MNT in order to plan, develop, and coordinate nutrition interventions, including enteral and parenteral nutrition, interdisciplinary care plans, and nutrition education activities that promote Veteran health, wellness and lifestyle management
  • Knowledge of best practices in the dietetics profession and in scientific literature, including knowledge of research methods, study design, data collection, interpretation of findings, and translation of results into nutrition practice
  • Ability to develop and maintain a system of internal reviews and direct quality control and performance improvement studies
  • Knowledge of the principles and practices of nutrition care and the treatment of complex cases in clinical settings in order to develop, implement and coordinate best practices in the dietetics profession (e.g. assessment, diagnosis, intervention, monitoring and evaluation)
92

Clinical Dietitian Resume Examples & Samples

  • Develops, implements, monitors, and coordinates nutritional care plans based on assessment of client's needs with other health professionals
  • Counsels individuals and family members on nutritional principles, dietary plans, food selection and economics. Adapts plans to individual client's needs, lifestyle and cultural eating habits. Provides follow-up for continuity of care
  • Communicates nutritional care data through record systems to include Medical Records, Dietary Information Record and Special Consult Referrals
  • Provides consultation to medical team regarding diet prescriptions, nutritional assessment and care plans. Serves as resource person
  • Participates as consultant in medical rounds and educational conferences involving dietary treatment and management
  • Develops and implements ongoing patient care surveys to evaluate impact of services provided. Identifies problems and address needs
  • Compiles, selects, or develops educational resource materials
  • Conducts, evaluates, or participates in development of nutrition education programs for health members and community groups
  • Develops, organizes, and conducts orientation and in-service education training programs for professional and non-professional staff
  • Develops and implements short and long range department goals and objectives
  • Maintains effective written and verbal communications and public relations inter and intra-departmentally
  • Minimum six (6) months of related experience or successful completion of training program (pre-hire, post-hire, or on-the-job) in area of specialty, if applicable
  • Minimum one (1) year of clinical dietetic counseling and nutritional teaching experience
  • Master's degree in food and nutritional sciences or related field
  • State of Hawaii Licensed Dietitian (LD)
  • Demonstrated knowledge of and skill in spreadsheet and database PC applications
93

Clinical Dietitian Resume Examples & Samples

  • Posses the following skills and abilities: management of bariatric surgery, medical weight management nutrition care plans including lower carbohydrate diets, creative approaches to education
  • Be Certified Weight Management certified or have interest in obtaining, specializing in weight management, diabetes and cardiovascular nutrition care
  • Have flexibility of schedule. Provision of classes and one-on-one medical nutrition therapy
  • Ability to creatively problem solve, work independently with minimal supervision and use good judgement to make decisions and work within a self-directed team oriented work environment
  • Possess excellent time management and organizational skills- work requires the ability to drive between hospital sites and potential community locations; current drivers license required
  • Assist and support departmental program evaluation and outcome measurement activities
94

Clinical Dietitian Resume Examples & Samples

  • Work as part of a team of 5 RDs to provide nutritional care to acute care patients in both inpatient and outpatient settings
  • Primarily be responsible for general medical and Telemetry patients with coverage of other units as needed. Additionally, responsible for Care (HIV) Clinic on Tuesday and Friday afternoons
  • Be a Registered Dietitian and licensed where applicable
  • Work rotating weekends every other weekend providing hospital wide clinical coverage
  • Be familiar with the Nutrition Care Process and Electronic Health Records is preferred at the unit
  • Have strong comprehension of the principles of clinical nutrition practice
  • Be a Registered Dietitian, eligible for licensure in the state if applicable; and
  • Have the ability to meet DOH/state/federal and company standards
95

Clinical Dietitian Move Program Coordinator Resume Examples & Samples

  • Establishes and maintains a continuous and systematic development of curriculum which includes assessment, review, revision, evaluation and implementation of the MOVE! Weight Management Program. Performs work of a high complexity, patient load and responsibility
  • Assures local compliance to the VHA Weight Management Program Directive. Tracks pertinent data as it relates to MOVE! Weight Management within the facility and makes necessary changes to the program to maintain directive and local compliance and performance measures
  • Measures progress toward the nationally/VISN/locally established goals and reports to the appropriate officials/committees at the local, VISN, and national levels
  • Chairs the MOVE! Committee and multi-disciplinary team. Coordinates the multidisciplinary team to develop local goals
  • Plans and coordinates MOVE! Activities covering a broad range of nutrition and food service programs at individual or multiple sites
  • Formulates new or revised facility and/or departmental policy relating to weight management and the MOVE! Program
  • Serves as a weight management specialist and resource for NFS throughout the VISN and facility
  • Coordinates and directs the provisions of the MOVE! Program by facilitating all activities and aspects of the program and designated staff/partners (teaching partners and TeleHealth partners) to complete program goals
  • Conducts at minimum bi-annual meetings with MOVE! Committee members and conducts educational programs and training for VACCHCS staff who are responsible for the MOVE! Programs
  • Develops and implements performance improvement programs to ensure provision of high quality care, improved outcomes and efficient utilization of resources
  • Completes inpatient/outpatient nutrition assessments, counseling and documentation of nutrition education and care according to facility policy. Performs comprehensive nutritional assessment/education, initial and ongoing, with emphasis on the specialized and complex needs of the patient. Completes comprehensive nutritional assessment/education of patients with a variety of nutritional and medical related conditions. Completes patient screening, assessment, education and follow-up notes according to facility policy in all inpatient/CLC/outpatient or emergency wards
  • Develops and implements an individualized plan for medical nutrition therapy in accordance with the patient's medical program goals and objectives. Accurately obtains and interprets medical information pertinent to the patient's nutritional care to determine risk, assess nutritional status and develop individual specialized care plans to simultaneously address several disease processes
  • May include home visits or travel to health care system Community Based Outpatient Clinics, as needed
  • Knowledge of the principles of program management and oversight required to develop program goals and objectives, administer and monitor program, evaluate program outcomes/accomplishments, set and redefine priorities, and implement effective solutions in processes/systems as needed
  • Ability to manage/supervise, i.e., plan, organize, delegate, direct, control, review, activities of the program and groups of subordinates
  • Position Title
  • Duties (be detailed in your descriptions)
  • Dates of employment, include month and year (i.e., June 2004 to September 2012)
  • Full Time or Part Status, include number of hours worked per week*
  • Grade level held, if Federal employment (i.e., GS-9)
  • Full-time work is considered to be 35-40 hours per week. Part-time work will be credited based on the hours actually worked
  • Documents 1-5 apply to every applicant.*
  • Résumé. (Ensure your resume clearly details your applicable work experience to meet the KSAs outlined in the ‘Qualifications' section.)
  • Responses to the questionnaire (View Occupational Questionnaire). If applying online, you will be prompted to respond electronically. If submitting application via fax, you must complete the 1203FX form (found under the 'Fax Options' link)
  • VA Form 10-2850c - Application for Associated Health Occupations (required). Available at the VA Forms website: http://www.va.gov/vaforms/search_action.asp?FormNo=10-2850&tkey=&Action=Search
  • Copy of unofficial college transcripts (official college transcripts will be required if selected for the position)
  • Copy of all applicable certifications required for the position
96

Clinical Dietitian Resume Examples & Samples

  • Work as part of a team of 2 RDs to provide nutritional care to acute care patients in inpatient setting
  • Primarily be responsible for ICU and Telemetry patients with coverage of other units as needed
  • Work rotating weekends every other weekend providing hospital wide clinical coverage and occasional holiday work also required
  • Conduct in-services for food service staff & nursing as needed
  • Demonstrate excellent communication and customer service skills and work closely in a multidisciplinary team setting
97

Clinical Dietitian Resume Examples & Samples

  • Have interest working with children and teens who have disordered eating (anorexia, bulimia, AFRID, EDNOS)
  • Use clinical research, advanced technology, and evidence-based practice to develop patient and family focused treatment plans
  • Be a passionate leader who is willing to stay current with research and literature
  • Demonstrate an interest in partnering on research and outcomes, and willingness to work to understand and improve nutrition approaches within the pediatric population
  • Be responsible for managing the nutrition care process, including comprehensive nutrition assessments, determining nutrition diagnoses and planning and implementing nutrition interventions
  • Have prior pediatric experience
98

Clinical Dietitian Resume Examples & Samples

  • Conduct nutrition counseling and education for the Outpatient clinic
  • Maintain MNT records
  • Conducts community health education classes on nutrition including Cancer Center, Cardiac Rehab and other community groups
  • Work with Multi-disciplinary Sweet Success team conducting nutrition counseling for high risk expectant mothers with gestational diabetes
  • Conduct inpatient nutrition assessments and diet education as needed
  • Have a working knowledge of EMR charting, nutrition informatics and the nutrition care process
  • Participate in Quality Improvement projects as needed
  • Must have excellent time management skills, be a self-starter, work well independently and work with a team of dietitians
99

Rh-clinical Dietitian Resume Examples & Samples

  • Working closely with the Speech Therapy Department to assist with the progression of textured modified diets to ensure patient safety and optimize oral intake
  • Attending Interdisciplinary team meetings and communicating patients’ nutrition care plan, progress and special needs
  • Performing meal rounds to ensure patients' meal trays are consistent with the prescribed diet and meet standards as to quality, quantity, temperature and appearance
  • Maintaining current professional registration requirements (i.e., Professional Portfolio, self-development and continuing education)
  • Communicating patients’ needs to appropriate team members
  • Bachelor’s degree with major studies in food and nutrition
  • Current state licensure as well as being currently registered by the Commission on Dietetics Registration
100

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian with experience in long term care (internship experience acceptable)
  • Provide nutritional care to residents
  • Conduct nutrition and wellness related lectures to the Assisted Living and Independent Living residents
  • Supervisor staff of 10 in Healthcenter
  • Demonstrate strong time management and customer service skills
101

Clinical Dietitian Resume Examples & Samples

  • Be familiar with using an electronic medical record along with utilizing the Nutrition Care Process
  • Professionally and respectfully communicate resident nutritional needs with the interdisciplinary team
  • Be highly motivated, organized, and skillful in effective time management
  • Be an outstanding team player with excellent communication and customer service skills
102

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian and have state licensure or be in the process of obtaining licensure
  • Work as part of the clinical team providing exceptional nutritional care
  • Work every 4th Saturday providing hospital wide coverage
  • Have experience in electronic charting and the NCP
  • Provide education to patients, as well as staff and be able to work well with physicians, nursing, and ancillary staff
103

Clinical Dietitian Resume Examples & Samples

  • Provide 1:1 counseling and group nutrition education classes
  • Have experience in diabetes, bariatrics, pediatrics & behavioral health (preferred)
  • Schedule appointments, bill clients and market the outpatient program
  • Be a Registered Dietitian, licensed in CT and have experience in outpatient
  • Have experience with the nutrition care process and electronic charting
  • Travel to off-site outpatient centers and work varying hours based on patient needs
  • Be self-motivated, organized and efficient
  • Possess strong communication skills
  • Participate in outreach programs and community events
104

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian with acute care experience
  • Have MD state licensure or be in the process of obtaining licensure
  • Provide nutritional care to patients with a variety of medical conditions
  • Have experience with the nutrition care process and electronic health records
  • Be a self-starter, team player and possess good time management skills
105

Clinical Dietitian Resume Examples & Samples

  • Provide nutrition coverage to Oncology, Medical/Surgical, and Progressive Care Units as well as other units, as needed
  • Work closely with a multidisciplinary team and be involved in interdisciplinary rounds and committees
  • Assist with community outreach and education, and health and wellness promotion in the hospital
  • Have excellent written and communication skills
106

Clinical Dietitian Resume Examples & Samples

  • Work as part of a 3 RD team as the team lead to provide nutritional care to acute care patients
  • Primarily be responsible for both critical care and medical/surgical units
  • Have experience managing parenteral and enteral feedings
  • Experience with data collection and analysis for Performance Improvement activities
  • Managing projects
107

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian and licensed in NY (CDN) and have experience with the nutrition care process
  • Participate in community and employee wellness events
  • Complete Performance Improvement projects
  • Have a passion for driving and improving the patient experience
  • Possess strong leadership, interpersonal, organizational, marketing and communication skills (both verbal and written)
  • Have experience working with insurance providers and billing (preferred)
  • Assist CNM with all aspect of patient care in reference to outpatient setting
  • Bilingual (English-Spanish) skills are a plus
108

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian with experience in an acute care setting
  • Work as part of the inpatient clinical team providing nutrition therapy to the acute care inpatient population and nutritional care to the general population and work outpatient as needed
  • Manage the nutrition care process
  • Have strong time management and organizational skills
  • May need to provide clinical coverage throughout Network as business need arises
109

Clinical Dietitian Resume Examples & Samples

  • Responsible for clinical coverage of inpatient areas and be able to accurately calculate nutritional needs of hospitalized and critically ill patients
  • Write and calculate and recommend accurately and appropriately TPN orders
  • Have involvement in monthly team meetings, daily unit rounds, hospital committees
  • Be licensed in IL
110

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian, with prior acute care experience and provide clinical care to a variety of patient populations
  • Work a regular schedule of 16 hours per week on Friday and Monday
  • Have Prior Experience utilizing the nutrition care process, electronic medical records charting and prior Room Service experience
  • Conduct and Provide comprehensive nutrition assessments and care planning for patients
  • Plan special diets and supervises their preparation
  • Instruct patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet
  • Perform routine care responsibilities without training and direction
  • Have excellent verbal and written communication skills and the ability to work closely in a multidisciplinary team setting
  • Strong attention to company policy, standards, and regulations
  • Ability to work in a collaborative team environment while fostering strong client and customer relationships
  • Create a positive environment
  • Integrate fully within our client's organization
111

Clinical Dietitian Resume Examples & Samples

  • Cover medical/surgical and ICU and provide comprehensive nutrition assessments, including focused physical assessments and care planning for patients
  • Instruct patients and hospital personnel in principles of nutrition and modifications of normal diet
  • Be an active member of the interdisciplinary team, participating in daily unit rounding, as well as a member of the Wound Care Committee and Nutrition Support Team
  • Have the ability to calculate and prescribe enteral/parenteral feeding for patients
  • Position will be a part of the weekend and holiday rotation
  • Be Certified Nutrition Support Clinician preferred or have interest in obtaining credential
  • Must be licensed in the state of Maryland
112

Clinical Dietitian Resume Examples & Samples

  • Work on an as needed basis to and cover for RD's on vacation,leave, some holiday and weekend work as needed
  • Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet
  • Creates a positive environment
113

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian with at least 1 year prior clinical experience in acute care
  • Have or obtain DC licensure
  • Maintain responsibility for patients with a variety of disease states including the following outpatient clinics
114

Clinical Dietitian Resume Examples & Samples

  • Performs routine care responsibilities without training and direction
  • Work closely in a multidisciplinary team setting
  • Some weekend and holiday coverage required, including on call as needed
  • Prior experience with PICU experience preferred not required
115

Clinical Dietitian Resume Examples & Samples

  • Covering medical and surgical, and telemetry patients as assigned
  • Participation in multidisciplinary meetings, providing recommendations for medical nutrition therapy
  • Candidates will need to have excellent communication and customer service skills, have a proven track record of proactive interaction with the medical team and be an outstanding team player
  • Ideal candidate will demonstrate good time management skills and the ability to work in both a team and autonomous environment
  • Licensure in the state of Tennessee required
116

Clinical Dietitian Resume Examples & Samples

  • Maintain responsibility for nutrition assessments, intervention, education and counseling of inpatient/outpatient pediatric patients from 0 to 21 years of age as the Generalist/Hospitalist and Rehab RD
  • Provide nutrition education and training both individually and in a group setting to patient and families
  • Have Prior knowledge utilizing the nutrition care process and electronic medical records charting
  • The selected candidate will possess the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment
  • Be a part of the clinical team with a regular schedule and rotating weekends as needed
  • Assist with rotating weekend and holiday coverage of pediatric inpatients
  • Assist the clinical nutrition manager with performance improvement projects
  • Participate in foodservice quality assurance checks such as meal rounds, test trays and foodservice trainings
117

Clinical Dietitian PRN Resume Examples & Samples

  • Bachelor's degree in Dietetics or Food and Nutrition required
  • Registered as a Dietitian (RD) by the Commission on Dietetic Registration (CDR) and licensed in the State of Idaho
  • 1 to 3 years of experience in clinical dietetics required; 3 years of experience preferred
  • Memberships in the State Dietetic Association, American Dietetic Association (ADA), and in community education groups(s) appropriate for specialty area preferred
  • Must be able to demonstrate the knowledge and skills necessary to provide care appropriate to all patients throughout life cycle. Must demonstrate knowledge of the principles of growth and development over the patient’s lifespan, the ability to assess data reflective of the patient’s status, and interpret the appropriate information needed to identify each patient’s requirements relative to his/her unique needs. These skills and knowledge may be acquired through previous education, training and/or experience
  • Conducts nutrition screens to determine level of nutritional risk
  • Assesses patients identified as being at nutritional risk and makes recommendations to the physician in the medical record
  • Develops individualized nutrition care plans and document plan in patient’s medical record
  • Routinely re-evaluates care plans as indicated by the patient’s progress/change in treatment needs
  • Updates nutrition care plans as indicated by the patient’s progress/change in treatment needs
  • Routinely participate in multidisciplinary care planning meetings and communicate with all members of the patient care team
  • Communicates on a regular basis with the nutrition services staff to ensure delivery of appropriate nutrition care to patients
  • Educates patients and caregivers/family on modified diets and nutrients/drug interactions
  • Routinely participates in departmental and interdisciplinary quality improvement activities
  • Serves as a nutrition care resource to physicians, staff and the community
118

Chief Clinical Dietitian Resume Examples & Samples

  • The Registered Dietitian (RD) will provide direct patient care within the scope of practice as defined by the Tennessee Division of Health Related Boards
  • The RD will evaluate the nutritional status and formulate nutrition care plans for patients ordered nutrition consults and/or patients determined to be at nutrition risk during the nutrition screening process
  • The RD will effectively communicate plans for nutrition care to other health care providers. The RD will write and implement nutrition care orders in accordance with the medical staff approved practice guidelines as outlined in the Medical Nutrition Therapy policy and procedure
  • The RD actively seeks ways to control costs without compromising patient safety, quality of care or the services delivered
  • The RD will use the Performance Improvement Plan to improve patient safety and assure continuous quality improvement
  • The RD provides care and coordinates participation that fosters the goals of the hospital’s mission statement
  • Minimum: BS degree in Nutrition. Successful completion of a Dietetic Internship approved by the American Dietetic Association
  • Licensed Dietitian/Nutritionist in Tennessee
  • Registered by the American Dietetic Association within 6 months of hire date
119

Clinical Dietitian, PRN Resume Examples & Samples

  • Appropriately documents medical nutrition treatment plan in the patient’s medical record indicating all pertinent data and information
  • Plans, implements, correlates and supervises all activities related to the total therapeutic diet program and the teaching related to therapeutic diets
  • Energy – Maintains high levels of activity or productivity; sustaining long working hours when necessary
120

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian, preferably with one year experience in an acute care setting
  • Assist with projects assigned by the clinical nutrition manager including community events, and outreach programs
  • Be responsible for outpatient nutrition clinic and nutrition services for cardiac rehab patients
  • Be available holidays and weekend as needed, 3-4 week rotating weekend coverage
121

Clinical Dietitian Resume Examples & Samples

  • Provide medical nutrition therapy to a variety of patient populations while sharing your knowledge and recommendations as part of a multidisciplinary care team. Our dietitians create more than merely a job but a rewarding career by leading teams to exceed client expectations
  • Work as part of a clinical team to exceed client satisfaction through key patient, customer and employee satisfaction metrics
  • Facilitate wellness-oriented community events
122

Clinical Dietitian Resume Examples & Samples

  • Maintain responsibility for patients with a variety of disease states
  • Have Prior knowledge utilizing the nutrition care process and electronic medical records charting and ADIME
  • Provide nutrition education to patient and families
  • Possess the ability to creatively problem solve, work independently with minimal supervision, make decisions while working within a self-directed and within a team-oriented work environment with physicians, residents, nursing, and ancillary staff
  • Be a part of the clinical team of 5 Registered Dietitians with some weekend and holiday rotation
  • This position includes the opportunity to work temporary for up to one year with benefits within the hospital or assist within surrounding Sodexo accounts
123

Clinical Dietitian, Per Diem Resume Examples & Samples

  • Demonstrate appropriate use of PPE with a thorough understanding of procedures to minimize exposure in keeping with the safety culture within the hospital
  • Takes on an active role in the reviewing / developing and or approving of the diet manual, patient menus, nutrition education materials related to patient care
  • Applies current nutritional research as obtained
  • Interprets, evaluates and utilized pertinent current research relating to nutritional care
  • Records special food preferences accurately and neatly in patient Kardex, includes all nourishments throughout the day
  • Exhibits a professional image, have a clean and crisp appearance, wear ID badges visibly at all times
124

Clinical Dietitian PRN Resume Examples & Samples

  • BS or BA in Dietetics or Food and Nutrition
  • Registered Dietician or RD eligible with the Commission on Dietetic Registration (CDR) , the credentialing agency for the Academy of Nutrition and Dietetics. If RD-eligible, must complete examination and certification for RD designation within 90-days of hire
  • 1-2 years clinical nutrition experience preferred
  • Good interpersonal skills needed to interact effectively with a broad range of customers
  • Basic computer skills including Microsoft Office products
  • Membership in community education groups, appropriate for specialty, preferred
  • RD LD Dual licensure in both the states of Oregon and Idaho
  • Must demonstrate knowledge of the principles of growth and development over the patient's life span, the ability to assess data reflective of the patient's status and interpret the appropriate information needed to meet specific needs
  • Continuing education, per certification requirement
  • Must mosses a current valid and unrestricted driver's license
  • Meets medical center's Guiding Behaviors and Caring Standards including interpersonal communications and professional conduct expectations
  • Demonstrates knowledge and skills to competently care for all assigned age groups (Neonate, Child, Adolescent, Adult, Geriatric, as applicable)
  • Develops and implements nutritional care plans for all patients identified to be at significant nutrition risk through the nutritional screening process
  • Evaluates client and caregiver responses to determine progress towards goal attainment
  • Develops patient education materials for dietary instruction
  • Must be open to additional responsibilities as required by Senior Leadership Team
125

Clinical Dietitian Resume Examples & Samples

  • Coordinated Undergraduate Program or Internship and/or hospital experience of at least 3 years in clinical area and a minimum of 1 year in NICU
  • Employee must possess strong organizational and communication skills with the ability to understand and utilize currently acceptable standards in the area of clinical and managerial dietetics
  • Employee must be able to demonstrate the knowledge and skills necessary to provide care or support based on physical, psycho/social, educational, safety, and related criteria, appropriate to the age of the patients served in his/her assigned service area, as defined in this job description/performance evaluation
  • Technical, critical thinking and interpersonal skills relevant to area in order to effectively communicate with physicians, health team members, patients and families
  • Ability to prioritize work with minimal supervision, in order to independently carry out the duties of the position
  • Able to communicate effectively, both verbally and in writing
126

Clinical Dietitian Resume Examples & Samples

  • Completed a Coordinated Undergraduate Program or Internship and/or Hospital experience
  • At least 1 year preferred in clinical area
  • Ability to understand and utilize current, acceptable standards in the area of clinical dietetics
127

Clinical Dietitian Resume Examples & Samples

  • Masters of Science Degree in Dietetics or related nutrition Field- completion of post grad ADA program from an accredited institution
  • Bachelor of Science with major in dietetics from an accredited college or university
  • Licensed by the State of Texas
  • ADA registration
128

Clinical Dietitian Resume Examples & Samples

  • Registered Dietitian (RD) by the Commission on Dietetic Registration
  • State of Texas Dietitian license
  • Ability to communicate effectively (verbally and written)
  • Work well with others in a team-oriented environment
  • One (1) year hospital dietitian experience preferred
129

Clinical Dietitian Resume Examples & Samples

  • Baccalaureate degree from an accredited college or university with a major in food, nutrition and dietetics required; Master’s degree in Nutrition related field with knowledge and application of the Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient preferred
  • Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN); maintains a current registration with the Commission on Dietetic Registration (CDR), the credentialing agency for the Academy of Nutrition and Dietetics
  • Licensed Dietitian (LD); maintains a current licensure by the Texas State Board of Examiners of Dietitians
  • One or more years of MNT experience in a hospital setting preferred
  • Registry and licensure eligibility, successful completion of RD/RDN and LD within first six months of employment
  • Critical thinking and problem solving skills, and the ability to work with minimal supervision in a fast paced environment
130

Clinical Dietitian Resume Examples & Samples

  • Monitor, assess, and optimize nutrition status based on the patient's current medical condition and/or nutrition adequacy
  • Teach patients how to make nutritionally sound food choices to speed the recovery process, prevent disease and maintain a healthy lifestyle
  • Participate in monthly nutritional educations and be current on meeting education CDR needs
131

Clinical Dietitian Resume Examples & Samples

  • Completes comprehensive initial and follow-up nutrition assessments of pediatric patients, performs nutrition diagnosis, develops and implements individualized nutritional care plans per standards of care and documents results appropriately
  • Responds to consults from the medical/surgical staff within 24 hours
  • Attends and participates in appropriate service rounds, unit rounds and patient management conferences
  • Demonstrates involvement with multidisciplinary service and initiates communication with team members with regard to nutritional issues
  • Provides formula room/dietary personnel with instructions for preparation of any special nutritional formulations
  • Performs daily operational tasks, including review of diet, TPN and NPO lists and completing calorie counts
  • Works cooperatively with foodservice staff to assure diet prescription is met
  • Initiates searches of available research as appropriate to specific clinical situations and participates in departmental or specialty service nutrition projects or research
  • Nutrition Education
  • Assesses educational needs, counsels patients and/or family on restricted or special diets in nutritional principles and dietary plans and adapts these diets to the patient’s medical condition, lifestyle and preferences, evaluates achievement of learning objectives and provides appropriate follow-up
  • Revises existing or develops basic materials for patient and staff education and patient monitoring
  • Provides formal lectures/teaching sessions to students, fellows, hospital staff and community/parent groups
  • Interacts professionally with other healthcare professionals and is perceived as the nutrition expert
  • Participates in the education of dietetic interns, nutrition residents, GI/nutrition fellows, medical and surgical residents, and other students as requested
  • Business Functions
  • Maintains productivity standards and practices effective time management
  • Maintains accurate record keeping of daily clinical activities, including information for scheduling and billing
  • Revises or develops standards of care, patient education materials and clinical forms in area of expertise
  • Attends appropriate continuing education to maintain professional credentials and expand knowledge and skills
  • Develops and implements an individualized plan for professional growth and development including participation in professional organizations and activities, workshops, seminars, and staff development programs
  • Participates in institutional or professional committees or organizations as related to pediatric practice or subspecialty area
  • Maintains CDR Professional Portfolio by completing 75 CEU’s per 5 year period as well as meeting the requirements for Pennsylvania L.D.N. of 15 CEU’s per 2 year period
  • Bachelor’s degree in dietetics, foods and nutrition, or related area
  • At least 2 years related experience
132

hrs / Days-clinical Dietitian Resume Examples & Samples

  • A Bachelor’s Degree in Food and Nutrition or a related area. A completion of a one-year Dietetic Internship or equivalent preparatory program. Must be American Dietetic Association Registered and licensed in the state of Rhode Island
  • A thorough understanding of the application of principles of nutrition to human physiology and pediatric disease states. A thorough knowledge of the nutritional values of food and food groups
  • The analytical ability to identify overt and potential nutritional problems. The ability to develop nutritional care programs
  • The ability to communicate nutrition education through formal and informal channels
  • The administrative ability to direct and coordinate the delivery of quality nutrition care assigned areas of responsibility
  • Knowledge of the Cook Chill method of food preparation and the ability to demonstrate the correct use of all equipment found on nursing units (taught on the job)
  • Maintenance of American Dietetic Association Registration through completion of 75 hours of continuing education every five years
133

Clinical Dietitian Resume Examples & Samples

  • Have at least 1 year prior experience in an acute care setting and be flexible and willing to work in all areas of the hospital for hours week as needed, in both an inpatient and outpatient cancer setting as needed
  • Also consider candidates that RD eligible for certification
  • Be able to work well with physicians, nursing, ancillary staff; to work collaboratively as part of a team, as well as independently and be outcome focused
134

Clinical Dietitian Resume Examples & Samples

  • Have experience utilizing the nutrition care process and electronic medical records charting, facility uses Cerner
  • Be part of the clinical team of three RDs and work one weekend a month
  • Dietetic internship may count for clinical experience
135

Clinical Dietitian PRN Resume Examples & Samples

  • Must possess current Registered Dietitian credential
  • Prefer at least two years hospital food service experience
  • Prefer experience in the treatment of eating disorders
136

Clinical Dietitian Resume Examples & Samples

  • Be an RD with at least 1-2 years of experience in pediatrics and a desire to become CSP
  • Provides medical nutrition therapy, nutrition services and education integrated with the patient's medical goals
  • Evaluates, interprets, monitors and documents the nutritional status and nutritional needs of hospitalized patients and outpatients using established standards of care and practice guidelines
  • Documents nutrition assessment, history and progress in the EMR. Completes all documentation in a timely and accurate manner
  • Provides nutrition consultations as ordered by physicians
  • Writes orders for therapeutic diets and supplements per nutrition hospital policy
  • Demonstrates accurate knowledge of nutrition care therapies and the appropriate use by age group. This includes neonate, pediatric, adolescent, geriatric patients and the general patient population
  • Demonstrates knowledge of therapeutic diets and diet modifications to formulate treatment plans and make clinical judgments involving nutrition therapy, and to insure appropriate monitoring and delivery of therapeutic diets for patients
  • Functions as an integral member of the clinical interdisciplinary team and all professional services
  • Maintains client centered care with internal and external customers
  • Supports the hospital food and nutrition program services adhering to current federal, state and organizational guidelines and regulations
  • Offers input and feedback for new and different food products, enteral and parental nutrition products, supplies and equipment
  • Assists with providing regular in-service education and training programs for food service and clinical nutrition staff to meet regulatory standards and established nutrition formulary requirements (Nutrition Care Manual)
  • Develops, reviews, updates and implements educational materials to meet the needs of patients and professionals
137

Clinical Dietitian Resume Examples & Samples

  • Provide comprehensive nutrition assessments, education and care planning for patients at Trident Health and (primarily) Summerville Medical Center
  • Participate in and lead food service initiatives to enhance patient satisfaction
  • Assist the Clinical Nutrition Manager with programming and maintaining the food service ordering system, Healthtouch
  • Use clinical research and evidence-based practice to develop patient and family focused care plans
  • Uphold order writing privilege policies in line with current hospital standards
  • Achieve nutrition support competencies and provide nutrition support including management of customized TPN
  • Be able to build nutrition program at Summerville Medical Center
  • Participate in performance improvement projects
  • Contribute to cost savings and operating profit contribution through the implementation of services and Implement business practices in order to uphold Sodexo and Trident Health’s mission and values
  • Train food service staff on nutrition-related topics
  • A passionate leader who is willing to stay current with the scientific literature and help staff, patients, and families understand nutrition strategies to support and improve quality of life and clinical outcomes
  • An excellent communicator and has the ability to work within a multidisciplinary team
  • Able to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment
138

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian with one year acute care experience preferred; candidates that RD eligible may also apply
  • Have Experience with Nutrition Care Process and electronic medical records (EPIC)
  • Provide inpatient and occasional outpatient coverage; schedule includes rotating weekend coverage
  • Conduct nutrition assessments and interventions for patients with disease processes which require nutritional management and impact on nutritional status and document them in an electronic medical records
  • Consult to local Nursing home assisted living and community, participate in local event on occasions including health fairs and community events
  • Prior experience in room service is a plus
139

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian with acute care clinical experience
  • Work every other weekend as a clinical dietitian and closing food service manager
  • Assist in Food Service Management as needed
  • Have experience with the Nutrition Care Process & EMR
  • Possess strong interpersonal and communication skills
140

Clinical Dietitian Resume Examples & Samples

  • Be responsible for supporting Medical Nutrition Therapy and Diabetes Education in the outpatient setting and the community
  • Be willing to grow the program, generate revenue and actively involved in the community, with program management skills
  • Have strong interest in Diabetes and Diabetes Education, Certified Diabetes Educator preferred or must be willing to obtain CDE within one year of employment
  • Be Bilingual in Spanish preferred to assist with educating patient population
  • Have the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment
  • Be responsible for leading support groups, community events, classes (diabetes or nutrition )
  • Be responsible for performing comprehensive nutritional evaluations and follows up with the diabetes population and to provide diabetes education to patients, including nutrition, glucose monitoring and insulin administration and other diabetes care requirements and training as needed
141

Clinical Dietitian Resume Examples & Samples

  • Provide clinical nutrition coverage to our in- patient floors with support to our on-site Perinatal Diagnostic unit two days a week
  • Participate in Performance Improvement projects, community outreach and have the opportunity to work with dietetic interns
  • Ability to work collaboratively as part of a team, as well as independently is important, along with excellent interpersonal skills
  • Certified Diabetes Educator preferred or interest in obtaining within one year of employment
142

Clinical Dietitian Resume Examples & Samples

  • Be a registered Dietitian with experience in an acute care setting - pediatrics and intensive care
  • Manage the nutrition care process and have prior critical care experience preferred
  • Have strong time management and organizational skills to be successful in this position
143

Clinical Dietitian Resume Examples & Samples

  • Have prior experience utilizing the nutrition care process, electronic medical records (preferably Meditech) and have Knowledge of Joint Commission and Title 22 standards
  • Conduct and document Nutrition Assessments, Nutrition Reassessments, Diet Education and counsellings for multiple medical conditions including: Diabetes, Renal, CHF, Critical Care, Psych, Acute Rehab and General Medical/Surgical. Participation in multidisciplinary team rounds
  • Position requires some weekend and Holiday coverage as needed and Occasional participation in Community health fairs/events
144

Clinical Dietitian Resume Examples & Samples

  • Be a registered Dietitian with at least 3-5 years of clinical experience and as a Certified Diabetes Educator (Diabetes Educator Certification required)
  • Have familiarity with the Nutrition Care Process and Electronic Health Records experience
  • Demonstrate skills in accreditation and regulatory readiness and review, and establishing and maintaining standards of care
145

Clinical Dietitian Resume Examples & Samples

  • Gives input into supervision, evaluation, training, and disciplining of dining services staff
  • Provides instruction of in-service education to both staff and residents for the entire community. Provides in-service education regarding nutritional issues in end-of-life care to the Interdisciplinary Group
  • Performs as an effective member of the Continuing Care, Home Care and Hospice interdisciplinary teams
  • Complies with the organizations policies and procedures. Maintains confidentiality and safety of resident/patient records
  • Conducts Quality Assurance audits including chart reviews for clinical nutrition compliance and others as determined by the QA team
  • Works with dining and health services computer systems
  • Assures that all services and programs are in compliance with federal, state and/or local laws and statutes
  • Shows professional knowledge, proficiency and initiative in achieving goals and meeting standards. Maintains requirements for registration as dietitian with the Commission on Dietetic Registration and State licensure as required
  • Maintains effective relationships with all department/interdepartmental members, residents and families
  • Ability to work independently to complete assessments and plans of care in the required time frame
  • Must have knowledge of and ability to utilize clinical and administrative dietetics including issues in persons with terminal illness
  • Must demonstrate effective communication skills, both verbal and written, initiative to recognize a problem and develop a plan of correction
  • Employee will be required to work weekends and holidays
  • B.S. degree from an approved program in dietetics or nutrition required
  • Experience in health care food service management and clinical nutrition preferred
146

Clinical Dietitian Resume Examples & Samples

  • Knowledge of menu planning and special needs for dietary
  • Knowledge of inventory, purchasing and control of food product and supplies
  • Ability to work effectively with children, adolescents, and a variety of adult populations
  • Timely, thorough and accurate interpretation of patient related information as related to functional performance
  • Effective oral, written, and interpersonal skills are required to communicate and interact with patients, families, physicians, hospital staff, and the public
  • Thorough understanding and willingness to work within established practice standards and licensing limitations
  • Clear, concise and timely documentation skills
  • Ability to work with patients, families, physicians, and staff in a fast-paced environment with frequent interruptions
  • Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
147

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian with experience or passion for long term care. New grads welcome to apply!
  • Manage the nutrition care process alongside another dietitian for the SNF residents and provide nutrition consults to residents as needed
  • Be an active part of the Food Service management team
  • Provide nutrition education and seminars to all levels of care within the community
  • Have excellent interpersonal skills, energetic, and enjoy working with seniors to make every day better for our clients and residents
148

Clinical Dietitian Resume Examples & Samples

  • Bachelor’s Degree in Dietetics
  • Current registration as a Dietitian/Nutritionist through the Commission on Dietetic Registration (CDR)
  • Current Licensure as a Dietitian/Nutritionist
  • Knowledge of diet therapy, food production and service, personnel management, purchasing, budgeting, and record keeping
  • One year as a staff dietitian in a health institution
  • Experience with diabetes, weight management, employee health and geriatric nutrition
149

Clinical Dietitian Resume Examples & Samples

  • Have at least one year of experience as a Registered Dietitian in an acute care setting with prior NICU experience
  • Focus on and will be to lead the NICU efforts and coordinate nutrition recommendations with the NICU team, as well as ensure that all dietitian's on staff are up to date and competent in NICU assessment
  • Work a full time schedule that will also requires some weekend and holiday coverage
  • Have units that they cover as well as the responsibility to help with any additional projects assigned by the clinical nutrition manager including community events, and outreach programs
  • Educate the food and nutrition staff regarding food and nutrition and work as part of the interdisciplinary team as needed
  • Be working with two other dietitian's and must have excellent communication skills in working with both the Sodexo team and the respective healthcare team
150

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian with 3 or more years of experience
  • Certified Diabetes Educator, preferred
  • Provide exceptional nutrition care at this progressive health care center- utilizing the Nutrition Care Process for patients in an outpatient clinic setting providing medical nutrition therapy to individuals and groups with a focus on diabetes and metabolic surgery
  • Work as part of the clinical team and play an integral part with a mission to exceed client satisfaction
  • Provide education to patients, as well as staff
  • The ideal candidate must be able to work well with physicians, nursing, and ancillary staff
151

Clinical Dietitian Resume Examples & Samples

  • Provide coverage for Tidelands Waccamaw Cardiac Rehab and Tidelands Health Oncology services
  • Lead community nutrition outreach such as presentations, supermarket tours, health fairs, and Sodexo’s Core 4 weight management program
  • Support inpatient coverage for a variety of units; must have broad clinical knowledge to support multiple units and population groups
  • Provide exceptional nutrition care utilizing NCP and performing physical nutrition assessments with prior knowledge of nutrition support and experience with Electronic Health Records
  • Work closely with the CNM in supporting aspects of community outreach, patient satisfaction initiatives and employee wellness
  • May represent department at hospital-system patient care-related, management and leadership meetings
  • Demonstrate excellent communication, organization, time-management skills and leadership qualities
  • Be dynamic, outstanding team player, self-directed and comfortable working with diverse populations
152

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian with one year acute care experience; CNSC or ICU experience preferred
  • Have experience with Nutrition Care Process and electronic medical records
  • Provide inpatient coverage; schedule includes rotating weekends and holidays
  • Participate in local events on occasions, including health fairs and community events
  • Participate in daily multidisciplinary rounding with medical and other health care staff on patient care units
153

Clinical Dietitian Resume Examples & Samples

  • Attends multidisciplinary care plan rounds on assigned floors as indicated by hospital and department policy and procedures
  • Organizes functions of Nutrition services through the appropriate assignment of responsibilities, delegation or authority, and overall direction of the work flow process
  • Records nutritional progress notes concisely and accurate in the medical record in the SOAP format utilizing existing online documents
  • Maintains accurate records of each patient contact and the result of that contact;/ records pertinent information, diet, prescription, weights, labs, medications, and subjective patient information
  • Transcribes diet instruction and consults in the consultation log book as well as transcribing all pertinent patient information into the patient Kardex
  • Adaptability – Effectively adapts to work within new work structures, processes, requirements, or cultures
  • Empathy – Deals effectively with others who may be experiencing stress and loss to reduce tension
  • Communication – Communicate clearly, proactively, and concisely with all key stakeholders, customers, and management
154

Clinical Dietitian Resume Examples & Samples

  • Completes bi-annual DSME Program report and conveys results to the Veterans Health Education committee as well as to Nutrition and Food Services leadership
  • Provides training to clinical disciplines and across care lines when professional DSME services are needed by their specific patient population
  • Participates in the development of facility policy regarding standards of care for diabetic patients treated in VISN 5
  • Maintains accurate record keeping of daily clinical activities, including information for scheduling, coding, and billing
  • Develops and revises forms, protocols, age-specific and disease specific Veteran education materials
  • Plans and develops nutrition-related policies, procedures, and goals
  • Supports and promotes the organizations' infection control, safety, risk management, and customer relations programs
  • Knowledge of the principles of program management and oversight required to develop program goals and objectives, administer and monitor program, evaluate program outcomes/accomplishments, set and redefine priorities, and implement effective solutions in processes and/or systems as needed
  • Ability to mentor and educate peers and other multidisciplinary team members in complex issues, procedures, and practices
  • Ability to make presentations on topics regarding food, nutrition, and health issues
  • Ability to make high level decisions with a focus on delivering patient care and achieving program outcomes
  • Completed a didactic program in dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), formerly known as the Commission on Accreditation for Dietetic Education (CADE)
  • Completed an ACEND accredited or approved supervised practice program. Supervised practice programs are post-baccalaureate degree programs that provide supervised practice experiences which meet the eligibility requirements and accreditation standards of ACEND, formally known as CADE. Completion of a coordinated program in dietetics fulfills the requirements of a supervised practice program. Time spent in a dietetic internship or supervised practice program does not qualify as creditable experience
155

Clinical Dietitian Resume Examples & Samples

  • In addition to the KSAs identified in subparagraph 1 above, candidates for clinical nutrition positions must demonstrate the following KSAs: a. Knowledge of the principles and practices of nutrition care and the treatment of complex cases in clinical settings in order to develop, implement and coordinate best practices in the dietetics profession (e.g. assessment, diagnosis, intervention, monitoring and evaluation). b. Knowledge of best practices in areas of clinical nutrition and the ability to apply nutrition interventions to patients with multiple co-morbidities. c. Ability to act as a consultant for health care providers including registered dietetic technicians, dietetic interns, nurses, physicians, medical students, and allied health professionals
  • Knowledge of the particular needs of Veterans in regards to complex disease states, age, developmental requirements, and culturally related factors
  • Ability to use health coaching skills such as motivational interviewing techniques, to promote patient self-management
  • Ability to communicate verbally and in writing with patients and agency staff to gather, provide, or exchange information and answer questions
  • Ability to evaluate quality of patient care and initiate/participate in quality improvement activities to improve care, outcomes, and promote wellness
  • Knowledge of the Nutrition Care Process and standardized language
156

Clinical Dietitian Resume Examples & Samples

  • Provides medical nutrition therapy to the program participants, and other assigned primary care teams as required
  • Accurately obtains and interprets medical information pertinent to the patient's nutritional care to determine risk
  • Ability to provide nutrition care utilizing the Nutrition Care process (NCP) to patients, family members and/or caregivers considering psycho-social issues and age-appropriate, evidence-based nutrition practice guidelines
  • Ability to communicate effectively orally and in writing with patients, family and/or caregiver, and other professional healthcare providers(e.g., tailoring to audience and use of medical terminology
  • Ability to participate in research studies and conduct performance improvement studies and document findings to evaluate staff, food, supplies, equipment, and service, in order to improve the efficiency of the operation
157

Clinical Dietitian Resume Examples & Samples

  • Assess nutritional status and develop individual specialized care plans to simultaneously address several disease processes to include independently providing recommendations for patients receiving nutrition support (enteral and parenteral)
  • Documents nutrition care plan in the patient's medical record, including nutrition assessment data, medical nutrition therapy initiated and recommendations, and results of nutrition counseling
  • Supports an interdisciplinary approach and continuity of care. Provides appropriate follow-up in accordance with patient's treatment goals
  • Documents all nutrition education in the medical records according to facility policy
  • Serves as the nutrition expert on any interdisciplinary treatment teams which may include physicians, nurses, and other allied health professionals
  • Knowledge of basic investigative processes and techniques in order to participate in the design of studies, collect data, interpret findings, and translate results into written and oral communication
  • Ability to act as a mentor/consultant for health care providers including registered dietitians, dietetic interns, nurses, physicians, medical students, and allied health professionals
158

Clinical Dietitian Resume Examples & Samples

  • 25% or Greater
  • To visit Veterans as necessary or required
  • Ability to act as a consultant for health care providers including registered dietetic technician, dietetic interns, nurses, physician, medical students, and allied health professionals
159

Clinical Dietitian Technician Resume Examples & Samples

  • Serves as an Automated Data Processing Application Coordinator (ADPAC) for Nutrition and Food Services (NFS)
  • Serves as the resource person for the nutrition computerized software and may be responsible for developing and or maintaining the data in these systems as appropriate
  • Assume a significant role in the NFS staff training on software packages
  • Provides nutrition care to inpatients and outpatients, which includes completing nutrition screens and working with the Registered Dietitian (RD) to develop and carry out nutrition interventions and plans
  • Provides nutrition education to patients and for significant others regarding basic diet modifications and prescribed diets (i.e., high fiber, low fiber, no added salt, low sodium, American Heart Association Guidelines, weight reduction, weight gain, etc.)
  • Collects and analyzes data from the medical record and interviews patients to obtain information on diagnoses, laboratory data, medications, clinical symptoms, anthropometrics, food-related preferences, allergies and intolerances, alterations in appetite, swallowing or digestion, unplanned weight loss/gain, diet history and understanding of prescribed diets
  • Compares patients' nutrition data to pre-established screening criteria and works with RD to determine Nutrition Status Level
  • Gathers information to assist RD in developing nutrition care plans for patients
  • Care plans reflect knowledge of various disease entities, the effects of the aging process (specifically young adult, middle adult, geriatric stages), treatment modalities, and drug/nutrient interactions
  • Initiates nutrition counseling for selected patients on modified diets, including an overview of dietary restrictions
  • Writes learning objectives, lesson outlines, and evaluation procedures for assigned group classes to provide written, structured guidelines for in-class presentation
  • Knowledge, experience, and overall competence required for a DTR/CDT as described by the Academy of Nutrition and Dietetics Standards of Practice for Dietetic Technicians and the Standards of Professional Performance
160

Clinical Dietitian Resume Examples & Samples

  • Bachelor of Science in Food and Nutrition or related field
  • Successful completion of a dietetic internship program
  • Continuing education in accordance with policies determined by the Commission for Dietetic Registration for maintenance of registered status
  • Current registration as a Registered Dietitian with the Commission on Dietetic Registration
  • Licensure in accordance with the laws of the State of Alaska
161

Clinical Dietitian Resume Examples & Samples

  • Be a registered Dietitian or RD eligible
  • Have experience utilizing the nutrition care process, electronic medical records
  • Provide nutritional care to the long term care residents/sub-acute rehab patients at Sodexo-managed facilities in the Pittsburgh area
  • Provide nutritional education to patients and their families, dietary plans and food selection
  • Long term care experience is a plus!**
162

Clinical Dietitian Resume Examples & Samples

  • Knowledge of the principles and practices of clinical dietetics including NCP and MNT in order to plan, develop, and coordinate nutrition interventions, including enteral and parenteral nutrition, interdisciplinary care plans, and nutrition education activities that promote Veteran health, wellness, and lifestyle management
  • Knowledge of computer software programs related to food service systems
  • Knowledge of the principles and practices of nutrition care and the treatment of complex cases in clinical settings in order to develop, implement, and coordinate best practices in the dietetics profession (e.g. assessment, diagnosis, intervention, monitoring, and evaluation)
163

Clinical Dietitian Resume Examples & Samples

  • Completes comprehensive nutrition assessments for all patients
  • Utilizes assessment and evaluation techniques that consider age specific needs as well as cultural, religious and ethnic concerns
  • Develops and implements an individualized plan for medical nutrition therapy in accordance with patient's medical program goals and objectives
  • Accurately obtains and interprets medical information pertinent to the patient's nutritional care to determine risk, assess nutritional status and develop individual specialized care plan to simultaneously address several disease processes
  • Recommends labs, diets, and consults per scope of practice
  • In addition to the KSAs identified in subparagraph 1 above, candidates for clinical nutrition positions must demonstrate the following KSAs
  • In addition to the KSAs identified in subparagraph 1 above, candidates for food service systems management positions must demonstrate the following KSAs
164

Clinical Dietitian Resume Examples & Samples

  • Be a registered dietitian, eligible for licensure in the state if applicable
  • Have familiarity with the Nutrition Care Process and Electronic Health Records is preferred
  • Have the ability to meet state, federal, and company standards
  • Demonstrate good time management skills, excellent communication and customer service skills
165

Clinical Dietitian Resume Examples & Samples

  • Assesses and evaluates patient''s nutritional needs based on physician''s orders, conferences with health team, clinical data and patient''s nutritional history in order to plan and implement a proper nutrition intervention
  • Demonstrates competency in understanding the growth and development of infant, child, adolescent and geriatric patients as measured by specific performance standards and as described by department/unit policies and procedures. Demonstrates the ability to interpret growth and development related information to ensure patient needs are met
  • Instructs and informs groups or individual patients and/or their families regarding diet therapy to be utilized at the Institute or as an outpatient
  • Collaborates with patient dining assistants t address patient nutrition concerns
  • Participates in the Department''s Quality Assurance programs by collecting and analyzing data which evaluates dietary service for conformance to quality standards
  • Establishes and implements Department''s clinical policies and procedures that correlate clinical services with timely production services
  • Acts as liaison between patient units, production kitchen and diet office as needed
  • Provides nutrition education and training programs for appropriate hospital personnel, dietetic students and the community
  • May review patient menus for accuracy and nutritional adequacy as needed. Offers suggestions to patients regarding menu selections as necessary
  • Must be a registered dietician with the Commission on Dietetic Registration. Be a member of the American Dietetic Association or be eligible for registration
  • Requires approximately one month of on-the-job experience in order to gain thorough knowledge of Department policies and procedures and learn the Institute''s therapeutic dietary functions
  • Requires analytical skills necessary to interpret physician''s orders, assess patient condition, plan suitable diet and evaluate patient responses
  • Requires interpersonal skills necessary to communicate with patients, families, employees and medical staff in explaining and providing nutritional care
  • Ability to interpret, evaluate and utilize current research to ensure provision of quality nutritional care and follow-up
166

Clinical Dietitian Resume Examples & Samples

  • Travel to patients homes
  • At least two years experience with an adult /geriatric population
  • Experience with patient/family and professional health education
  • Experience with interdisciplinary health care teams
  • Home health experience
  • In addition to the experience above, the candidate must be prepared to demonstrate the following KSAs
  • Licensure and certification
167

Clinical Dietitian Resume Examples & Samples

  • Work as a part of the inpatient clinical team providing nutrition therapy to the acute care inpatient population and nutritional care to the general population
  • Provide education to patients, as well as staff and work closely with physicians, nursing and ancillary staff
  • Be involved in performance improvement
  • Be licensed in South Carolina
168

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian. RD eligible candidates will be considered
  • Work as a part of the inpatient clinical team providing nutrition therapy to the inpatient population
  • Be eligible for licensure in Florida
169

Clinical Dietitian Resume Examples & Samples

  • Obtains nutrition history
  • Analyzes and interprets nutrition and health assessment data, identifies nutrition-related problems and sets priorities for nutrition intervention
  • Formulate nutrition care plans. Establishes follow-up plans and continues providing nutrition care to obtain appropriate clinical outcomes
  • Documents nutrition and health assessment/follow up in medical record according to department standards
  • Integrates nutrition recommendations with other aspects of patient care by participating in interdisciplinary discussions focused on patients
  • Meets productivity standards
  • Demonstrates competencies required by specific area of work
  • Actively engages in process improvement to advance the delivery of nutrition care with limited resources
  • Develops professional portfolio consistent with area of practice and seeks continuing education activities to maintain competence
  • Acts as a consultant to colleagues and peers in nutrition support, including TPN order management to optimize patient care
  • Registered Dietitian – Commission on Dietetic Registration
  • Minimum of 3 years Clinical Dietitian experience
170

Clinical Dietitian Resume Examples & Samples

  • A minimum of year of experience as a Registered Dietitian in an acute care setting and be a Registered Dietitian
  • The proven ability to work well with an interdisciplinary team in a fast-paced environment
  • Responsibility for conducting nutrition assessments, providing diet education and nutrition care
  • Prior experience with the nutrition care process and electronic health records charting (Meditech) is helpful
  • Excellent time management skills, be a self-starter and work well with others and be a team player
171

Clinical Dietitian Resume Examples & Samples

  • Be responsible for supporting the hospital’s Nutrition, Education and Wellness Center by implementing an Adult Weight Management program in the outpatient community setting
  • Be responsible for leading support groups, community events or classes
  • Have superior interpersonal communication skills to interact with a wide variety of individuals and groups; excellent time management and organizational skills are needed to be successful in this position
  • Be responsible for performing individual comprehensive nutritional evaluations and follow ups with program participants
  • Have experience with documenting via the Nutrition Care Process
  • Ability to successfully assist participants with weekly goal setting and maintaining food records and exercise logs
  • Have program management skills; be willing to grow the program, market services and generate revenue
  • Typical schedule will be Monday (4 hrs), Wednesday (8 hrs), Thursday (8 hrs) with benefits; schedule may change based on clinic needs
172

Clinical Dietitian Resume Examples & Samples

  • Have at least 1 year prior experience in an acute care setting and be flexible and willing to work in all areas of the hospital
  • Provide inpatient cross coverage with some high acuity population and includes some weekends and holidays
  • Prior experience with utilizing the nutrition care process and electronic health records charting (Previous Cerner and Room Service experience helpful)
  • Be responsible for conducting nutrition care, educations, and patient assessments to the patient population with a variety of disease states as needed
  • The potential opportunity to participate in Performance Improvement projects, participate in patient satisfaction, employee training, and precepting interns
173

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian with outpatient experience. Weight management experience preferred
  • Provide education to patients and staff
  • Work closely with the bariatric program manager, physicians, nursing, and ancillary staff
  • Market the outpatient program to promote growth
  • Monitor and adhere to the outpatient budget, track productivity & quality improvement
  • Assist with inpatient coverage as needed
  • Be a self-starter, a team player, and demonstrate good time management skills
  • Mentor Dietetic Interns
  • Possess strong customer service and communication skills
174

Supervisory Registered Clinical Dietitian Resume Examples & Samples

  • The equivalent of 1 year of active professional practice. Active professional practice means paid/non-paid employment as a registered dietitian
  • Ability to develop, maintain, and supervise a system of internal reviews and direct quality control and performance improvement studies to assure compliance with various accrediting, regulatory, and agency authorities
  • Knowledge of the principles of program management and oversight required to develop program goals and objectives, administer and monitor program, evaluate program outcomes/accomplishments, set and redefine priorities, and implement effective solutions in processes and/or systems as needed
  • Ability to act as a consultant for staff
  • Ability to determine the continuing education needs of staff and appropriate resources to meet those needs
  • Knowledge of human resource management principles and the ability to manage/supervise, i.e, plan, organize, delegate, direct, control, review activities of groups of subordinates
  • Knowledge of the principles and practices of nutrition care and the treatment of complex cases in clinical settings in order to develop, implement, and coordinate best practices and supervise clinical nutrition staff
175

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian and have at least one year of experience in an acute care setting with prior experience in the critical care (this position has an emphasis working in critical care) CNSC certified or willing to obtain certification-preferred
  • Work on communication and training with nursing and physician's to improve nutrition implementation in the critical care at Summerlin Hospital
  • Maintain excellent time management skills, be a self-starter
  • Need to be able to work with many types of teams and work on assignments as assigned by the clinical nutrition manager
176

Clinical Dietitian Resume Examples & Samples

  • Be a registered dietitian with 1 year of acute care experience -preferred, will consider candidates that are RD eligible for certification
  • Provide training and nutrition education in a variety of patient settings
  • Assist with being a primary liaison between Food & Nutrition Services and patients, and actively participate in department Performance Improvement projects
177

Clinical Dietitian Resume Examples & Samples

  • Have both inpatient and outpatient responsibilities
  • Be responsible for some community outreach speaking events, including community health education and a diabetes support group
  • Have a track record of proactive interaction with the medical team, be an outstanding team player with excellent communication and customer service skills, and strong leadership skills
178

Clinical Dietitian Resume Examples & Samples

  • Provide comprehensive nutrition assessments, educations and care planning for patients at Trident Health, primarily Trident Medical Center
  • Provide comprehensive outpatient nutrition counseling one day every other week
  • Participate in food service initiatives to enhance patient satisfaction
  • Precept dietetic interns
  • Implement business practices in order to uphold Sodexo and Trident Health’s mission and values
  • Contribute to cost savings and operating profit contribution through the implementation of services
179

Clinical Dietitian Resume Examples & Samples

  • Have prior experience in a long term care setting as a registered dietitian
  • Work 16 hours/week to provide nutritional care for the long term care residents and sub-acute rehab patients. *Flexible days and hours!
  • Have experience with EMR and the nutrition care process
180

Clinical Dietitian Resume Examples & Samples

  • Have licensure in the state of Pennsylvania required within 6 months of start
  • Preference for certification as a Certified Diabetes Educator or desire to obtain Certified Diabetes Educator certification within 12-24 months
  • Have skills in motivational interviewing and counseling
  • Have excellent communication skills
  • Be comfortable with presenting in front of large community groups
  • Be eligible to become credentialed through Pinnacle Health and have or obtain National Provider Identifier number for MNT billing
  • Be available to work at any of the credentialed Pinnacle Health outpatient locations
181

Clinical Dietitian Resume Examples & Samples

  • Be a registered Dietitian with acute care clinical experience
  • Have Prior experience with the nutrition care process and electronic health records charting
  • Have Excellent interpersonal communication skills to interact with a wide variety of individuals and groups
  • Be involved with projects or task forces, as assigned by the clinical nutrition manager
  • Conduct in-services to the diet office as needed
182

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian and have NH state licensure or be in the process of obtaining state licensure
  • Provide nutritional care to the acute care patients. Main areas of coverage: ICU, Cardiac & Rehab units
  • Work every 5th weekend to provide hospital wide clinical coverage
183

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian or eligible for RD certification (obtain within 90 days of emlpoyment)
  • Conduct nutrition patient assessment and provide diet education to all areas throughout the hospital
  • Educate patients and family members as well as hospital staff in concepts of nutrition and diet modifications
  • Work some weekends and holidays
  • Have experience with electronic patient charting
184

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian with experience in long term care as well as kitchen operations management
  • Be responsible for all clinical documentation, care plan visits and new resident preference interviews
  • Have a strong commitment to excellence in patient care
  • Provide monthly nutrition lectures to the assisted living and independent living residents
  • Enjoy working with seniors to make every day a better day for our clients and residents
185

Clinical Dietitian Resume Examples & Samples

  • Be able work a full time schedule that will also require some weekend and holiday coverage
  • Have units that they cover as well providing cross coverage as needed
  • Have excellent customer service skills; have a track record of proactive interaction with the medical team, and be an outstanding team player
  • Will need to be licensed in Louisiana or eligible for licensure in Louisiana prior to starting this role
  • Have the ability to work independently and be outcome focused
  • Work on communication and training with nursing and physicians to improve nutrition implementation in hospital, especially critical care units
  • Represent the department on hospital-wide medical staff committees as needed
186

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian with at least 2 years’ experience. A Board Certified Specialist in Oncology Nutrition is preferred
  • Provide nutritional care to oncology outpatients before, during and after cancer therapies, including medical oncology, surgery, and radiation oncology. Provide comprehensive nutrition assessments following the Nutrition Care Process, including nutrition-focused physical exams. Carefully document in the electronic medical record
  • Be an active member of the interdisciplinary team, participating in daily chart rounds and Cancer Center activities
  • Must be licensed in the state of Texas
187

Clinical Dietitian Resume Examples & Samples

  • Knowledge of best practices for diet therapies for different needs
  • Knowledge of scientific rational and application of infant and pediatric formulas, intravenous feedings and feeding modules (carbohydrate, protein, fat, vitamins and minerals)
  • Skill in assessing personal diet needs and providing advice on how to improve nutritional balance
  • Skill in the establishment of strong interpersonal working relationships with multidisciplinary teams and support services
  • Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
  • Ability to write reports, business correspondence and procedure manuals
  • Ability to effectively present information and respond to inquiries or complaints from employees, patients, and/or their representatives and the general public
  • Ability to calculate figures and compute rate, ratio and percent and to draw and interpret bar graphs and apply basic algebraic concepts
  • Ability to define problems, collect data and draw valid conclusions
188

Clinical Dietitian Resume Examples & Samples

  • Be responsible for a variety of patient units with a broad general clinical knowledge to support multiple units and population groups; may include both inpatient and outpatient
  • Work closely with the team to perform patient satisfaction initiatives with the At Your Request Room Service Patient Dining Program
  • Coordinate and implement community and patient-focused events and presentations
  • Have other responsibilities including performance improvement projects, medical staff in-services and work closely with the nutrition staff
  • Demonstrate excellent communication, organization, time-management skills
189

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian preferably with 1 year of previous experience in acute care to manage the nutrition care process for this community hospital
  • Provide cross-coverage to the various units within the medical center including the Patient population consisting of medical/surgical, ICU, CCU and provide nutrition care to low acuity level patients
  • Work with the Clinical Nutrition Manager and team to represent the Department on Hospital committees; and provide nutritional care in close collaboration with the medical staff
  • Have excellent communication and customer service skills, have a track record of proactive interaction with the medical team & be a team player with the Clinical RD & management team
190

Clinical Dietitian Resume Examples & Samples

  • Bachelor's degree in dietetics or nutrition
  • On the job training
  • Completion of American Dietetic Association accredited Internship or approved training program
  • Registration with the American Dietetic Association. Illinois Department of Regulations professional license
  • Specialty Certification in Renal Nutrition, Nutrition Support, Weight Management, Pediatric Nutrition or Diabetes
191

Clinical Dietitian Resume Examples & Samples

  • Be a registered dietitian with 0-1 years of experience in healthcare
  • Provide clinical nutrition cross coverage to our in-patient floors
  • Have excellent customer service, strong time management, and organizational skills
  • Have a passion for excellence in patient care
192

Clinical Dietitian Resume Examples & Samples

  • Communicates with and obtains information from the patient, family members, and significant others and uses this information to ensure patient-focused care and patient involvement in decision-making, following HIPPA guidelines
  • Educate patient, family members, and significant others about diet modifications for home and individualizes plan to meet specific needs, food preferences, and usual eating pattern
  • Communicates with health professionals in the community as needed
  • Documents initial and follow-up nutrition health assessments in the medical record according to department standards
  • Accountable for meeting budgeted visit volume and revenue projections in assigned area through marketing of nutrition services and community outreach; meets established productivity goals
  • Demonstrates ability to change patient’s nutrition behavior for positive health outcomes
  • Organizes the work for the day and prioritizes/ reorganizes throughout the day as needed
  • May order Parenteral Nutrition.when indicated
  • this particular role requires a bi-lingual candidate in Spanish & English **
193

Clinical Dietitian Resume Examples & Samples

  • Support all aspects of our clinical nutrition program as well as fundamental patient services activities including: utilizing the nutrition care process, electronic health record charting, competency in nutrition care planning for our behavioral health population, collaborate in multidisciplinary team meetings
  • Participate in performance improvement activities, including patient satisfaction
  • Perform meal rounds and tray assessments as needed
  • Possess problem solving and good interpersonal communications
194

Clinical Dietitian Resume Examples & Samples

  • Be a registered dietitian with a passion for providing care (new grads welcome to apply)
  • Participate in dietetic internship programs, and work closely with medical staff to diagnosis malnutrition
  • Provide client support & participate in employee & community wellness activities
  • Possess strong leadership, time management and communication skills, both verbal and written
  • Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residents and have a passion for driving and improving the resident experience for the seniors we serve
  • Experience with electronic charing (Point click care experience a plus)
195

Clinical Dietitian Resume Examples & Samples

  • Perform nutritional assessments and develop nutrition care plans
  • Three to five years experience preferred
  • Educate patients, staff and medical personnel
  • Maintain knowledge of MNT and apply to the care of patients
  • Facilitate support group meetings
  • Assist and back-up the Bariatric Program Coordinator
  • Licensure in Georgia is required
196

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian with at least 2-3 years clinical experience and a Certified Diabetes Educator (CDE) is required
  • Be regularly scheduled for hours 40 hours a week
  • Conduct in-depth diet history with patients and/or caregivers
  • Have Prior knowledge of research as it relates to nutritional requirements of patients affected by disease
  • Market Sodexo services to grow the Denver Wellness Center
  • Provide hours productively and maintain in communication with Wellness Director
  • Assist Wellness Director in the management of outpatient nutrition service costs to meet budget allocations by monitoring the appropriateness and cost-effectiveness of the outpatient nutrition service
  • Demonstrate excellent communication and listening skills
197

Clinical Dietitian Resume Examples & Samples

  • Initiating and collaborating with patients, patient's families, caregivers, their significant others, students, dietary employees, and other inter-professional team including nurses, physicians, and other the medical / psychiatric facilities both private / governmental to systematically collect data on the health of each patient for initial screening
  • Conducting in-depth assessments, on-going monitoring, and reassessments
  • Identifying priorities, strategies, or interventions that best meet the individualized needs and achieve optimal outcomes for each patient
  • Through the application of science and the art of human nutrition, select and obtain food/food substitutes for purpose of nourishing the patients during healthy and disease conditions in consultation with the physician
  • Recommend appropriate nutritional care plans for acute and chronic conditions; to monitor and direct progressive nutritional care during recovery and recuperation; and to instruct the patient and patient's family in a medically prescribed dietary plan for long-term use
  • Safely and effectively performing the strategies and interventions directed by the treatment program
  • Systematically evaluating the extent to which optimal outcomes have been achieved by monitoring pertinent subjective data, anthropometric measurements, and laboratory values to evaluate patient's compliance and response to the prescribed program
  • Record the findings in the patient's medical record and make modifications in the nutrition care plan as needed
  • Considerable knowledge of accepted principles and practices of nutrition and medical dietetics, feeding techniques, and appropriate application to various patients
  • Considerable knowledge of food service operations to include purchasing food, supplies, and equipment; food specifications; inventory control; food quantities needed to feed large number of people; relative costs of various food items; food preparation techniques; food deliver systems; quality control and evaluation; and food sanitation principles and methods of maintaining such standards
  • Considerable knowledge of nutritional requirements of various population; nutritional therapy in disease; nutrition in disease prevention; nutrient composition of food; nutritional assessment techniques; and medical nutritional supplements
  • Functional working knowledge of JCAHO, CMS, HIPPA, USDA/NCDA regulations and guidelines at N.C. Sanitation Codes
  • Knowledge of current trends and professional practices
  • Considerable skills in teaching, diet counseling, and above average verbal skills as work is accomplished through communicating with others
  • Above average writing skills as many of the responsibilities of this position involve documentation of various kinds
  • Ability to develop and use effective audio-visual aids
  • Ability to analyze food management and clinical nutrition care operations to evaluate needs and improvement
  • Ability to plan, design, and implement food service and nutrition care systems to meet departmental and hospital goals and objectives
  • Ability to delegate responsibility and to plan, organize, and direct employees of various education with a wide range of skill levels
  • Ability to motivate people to work as a team towards departmental and hospital goals
  • Ability to establish and maintain good working relationships by fostering a cooperative working environment with effective internal and external communication channels
  • Bachelor's degree in foods and nutrition, dietetics, or related area from an appropriately accredited institution and completion of an ADA approved coordinated undergraduate program or Dietetic Internship with the ADA Commission on Dietetic Registration eligibility preferred
  • Or a master's degree in nutrition, food service, or dietetics from an appropriately accredited institution with the ADA Commission on Dietetic Registration eligibility preferred
  • Or an equivalent combination of education and experience
198

Clinical Dietitian Resume Examples & Samples

  • Documented knowledge of medical nutrition therapy, current practices, and trends
  • Illustrated knowledge of nutritional assessments (anthropometric, biochemical, clinical, dietary) to create a realistic plan of care
  • Documented knowledge of safe food handling and sanitation practices
  • Proven ability to develop and communicate educational media for dietary care of individuals of varying ages, intellectual abilities, and nutritional needs
199

Clinical Dietitian Resume Examples & Samples

  • Provides quality nutrition care in relation to the patient’s diagnosis, treatment, age group, nutrition status, and other needs in the outpatient clinics as appropriate
  • Collaborates with the interdisciplinary team individually and in group meetings in recommending, implementing, and monitoring of nutrition interventions
  • Documents care in the medical record using appropriate format and/or forms within established guidelines
  • Identifies and provides for patient and family education needs, assesses barriers to learning, provides appropriate instructions utilizing appropriate modalities, assesses patient understanding and documents interventions
  • Participates in department quality improvement efforts by collecting data for quality improvement indicators
  • Provides clinical nutrition practice information/education to other members of the patient care team and/or the community
  • Serves as preceptor for students and interns within our department and/or as a contributing educator to another department
200

Clinical Dietitian Resume Examples & Samples

  • Provides coverageto all outpatient clinics and inpatient areas as needed to assure continuity of patient care in the absence of the primary center dietitian
  • Reviews electronic patient needs assessments, consults and referrals, patient secured messaging, as received and triages patient nutrition needs according to standards
  • Provides qualitynutrition care in relation to the patient’s diagnosis, treatment, age group, nutrition status,and other needs in both an acute care environment, and/or within the clinics asappropriate
  • Collaborates with the interdisciplinary team individually and in meetingsin recommending, implementing, and monitoring of nutrition interventions
  • Provides professional and staff educationto ensure the safe managementand care of patients and familiesby clearly presenting formal and informalin-service classes in all outpatient clinics and by providingclearly understood writtenand/or printed information. May provide written and verbal information at professional conferences and seminars
  • Maintains productivity at or above department established standards
  • Must participate in department Quality Improvement efforts by collecting data for quality improvement projects
  • Participates in departmental revision of resources that may include Patient Education materials, Diet Manual, Practice Guidelines, Formulary, other educational resources (powerpoint presentations, videos), and Policies and Procedures when appropriate
  • Provides advanced clinical nutrition practice information/education to other members of the patient care team and/or the community
  • Participates in staff development activities via formal and informal education
  • Serves as preceptor for students, interns, and observers within the department and/or as a contributing educator to another department
  • Participates in department committees
  • Complete annual goals
201

Clinical Dietitian Per Diem-nutritional Services Resume Examples & Samples

  • High School or Equivalent Required
  • B.S. Required/M.S. Preferred
  • Active status as Registered Dietitian with the Commission on Dietetic Registration
  • 1 year acute care preferred
  • Computer literate with in-depth knowledge, experience to operate word processing, data bases, graphics, and spreadsheets in order to generate reports. Ability to learn and operate Meditech, Excel, Word and a patient care management system
  • Superior telephone, communication, and interpersonal skills to interact effectively and positively with people. Ability to show understanding, patience, and tact when dealing with physicians, staff, and the public
  • Proficient in statistical and narrative typing
202

Clinical Dietitian Resume Examples & Samples

  • Have previous experience with WIC but not required
  • Provide classes and one-on-one patient education and medical nutrition therapy
  • Be able to creatively problem solve, work independently with minimal supervision and use good judgement to make decisions and work within a self-directed team oriented work environment
  • Possess time management and organizational skills
  • Have the ability to drive between hospital sites and potential community locations; current drivers license required
  • Assist with program development
  • Perform comprehensive nutritional evaluations and follow up
  • Be effective in written and verbal communication for all hospital and departmental programs and activities
  • Have the ability to present educational sessions in a group setting
203

Clinical Dietitian Resume Examples & Samples

  • Bachelors or advanced degree from an accredited institution with a major in nutrition and dietetics
  • 1 year clinical or generic dietetic internship approved by D.C. (Dietitians of Canada)
  • Must be eligible for membership in College of Dietitians of Manitoba
  • Must be eligible for membership in D.C
  • 1 year clinical or related experience would be an asset
  • Knowledge of computer operation, specifically ADT diet entry system, Food Smart and ability to use the Internet
  • Maintains physical and mental health to meet the demands of the position
204

Sdmc-clinical Dietitian Resume Examples & Samples

  • Experience in a health care setting and long-term environment is desirable
  • Previous experience in the development of action plans and implementation of routine and special projects required
  • Demonstrated analytical, problem solving, and training skills required
  • Good written and verbal communication skills; must be self-directed and able to work independently
205

Clinical Dietitian Resume Examples & Samples

  • Be a registered Dietitian with at least 1 year of experience in an acute care setting
  • Be responsible for conducting nutrition care, patient assessments, and education for patients with a variety of disease states
  • Have experience with Medical Nutrition Therapy guidelines, regulatory standards, and evidence-based medicine. The clinical registered dietitian actively screens, assesses and documents patient's nutritional needs based on data and pre-collected screening risk data by Nursing or RD, implements care plans and educates patients (and family members)
  • Experience with Cerner and Roomservice a plus
  • Works well as part of a team, active communicator with all disciplines, advocate for the patient
  • Collaborate with the interdisciplinary team and committees and other relevant activities
  • Project an image of professionalism in communication, appearance and conduct
  • Be a self-starter and flexible in a growing and changing facility and assist to establish processes and solutions
  • Participate in the continuous quality improvement process. Maintain a working knowledge of departmental standard operating procedures
  • Contribute to the community through booths and health fairs as requested
  • Acts as a preceptor for new hires, interns and peers according to guidelines as needed
  • Have a passion for patients with different socioeconomic backgrounds
  • Assist Clinical Nutrition Manager with projects as requested and perform other duties as assigned
  • Spanish language skills a plus
  • Experience with NFPE a plus
206

Clinical Dietitian Resume Examples & Samples

  • Be a registered Dietitian with at least 2 years of experience in an acute care hospital setting
  • Provide nutrition care for a variety of patients (Please note: Dietitians are trained to place bedside post-pyloric feeding tubes)
  • CNSC preferred
207

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian with at least 3 years of leadership experience, 5 years of experience is preferred working a minimum of 12 hours (1 and 1/2 days week or more as needed)
  • Serve in a clinical and operational and lead role as needed
  • Prior experience with Room Service Programs is preferred
  • Work with the team of 6 Registered Dietitians, the diet office staff, the food service staff and Health Touch Patient Service Software
  • Monitor and evaluate nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care
  • Able to maintain a highly visible role, interact with clients, represent the department on hospital-wide medical staff, nursing and interdisciplinary committees
  • Demonstrate an understanding for Press Ganey and Studer Principles
  • Be self-directed, flexible, a team player with excellent time management, verbal, and written communication skills
208

Clinical Dietitian Resume Examples & Samples

  • Have Certified Diabetes Educator certification or interest in obtaining, specializing in diabetes nutrition care
  • Have excellent interpersonal communication skills to interact with a wide variety of individuals and group time management and organizational skills
  • Be effective written and verbal communication for all hospital and departmental programs and activities
  • Assist and supports departmental program evaluation and outcome measurement activity
209

Clinical Dietitian Days Resume Examples & Samples

  • Completes and documents patient education i.e. food drug interaction, nutrition counseling as appropriate in a timely manner
  • Completes Nutrition assessments and reassessments on patients in a timely manner as dictated by internal and external regulatory standards
  • Conducts Nutrition Screening / Prioritization of care for all patients that need to be seen on a daily basis
  • One year of experience in healthcare nutrition management required
210

Clinical Dietitian Resume Examples & Samples

  • Assist the Director of Sports Nutrition in providing performance nutrition education and counseling to University of Utah student athletes
  • Oversee the operations of two Fueling Stations for student athletes
  • Act as the primary point person for collaborating with the Dining Hall to develop high performance menus
  • Assist in supervising sports nutrition fellows, graduate students and volunteers
211

PRN Clinical Dietitian Resume Examples & Samples

  • Minimum of a Bachelor's Degree required
  • Current Registration by the American Dietetic Association (RD) and Texas Dietitian License (LD). RD eligible candidates may be considered, but must obtain registration within six (6) months of employment
  • Must be available to work day, evening and/or weekends as needed
212

Clinical Dietitian Resume Examples & Samples

  • Be a registered dietitian with prior experience in an acute care setting is preferred
  • Be responsible for conducting nutrition care and patient assessments to the patient population with a variety of disease states as needed must be flexible and willing to work in all areas of the hospital
  • Have good time management skills, be a self-starter”
  • Participate in patient services activities
213

Clinical Dietitian Resume Examples & Samples

  • Be a registered dietitian with at least 1 year experience
  • Work independently to provide inpatient nutrition care in a variety of patient units
  • Accurately assess patient’s nutritional status for inpatients identify nutritional risk, develop plan of care and evaluate outcomes
214

Clinical Dietitian Resume Examples & Samples

  • Knowledge of the Nutrition Care Process and ability to apply all steps of the process
  • Critical thinking to integrate facts, informed opinions, active listening, and observations
  • Decision making, problem solving, and collaboration skills
  • Ability to communicate effectively in both written and verbal form to patients, public, hospital and medical staff, and physicians
  • Ability to function independently on assigned patient care units
  • Ability to counsel and educate others
  • General knowledge of nutrient analysis, word processing, and spreadsheet software
  • Provides nutrition assessment to patients identified requiring medical nutrition therapy
  • Evaluates, interprets, and monitors outcomes of medical nutrition therapy
  • Educates patients, significant others, care-providers and identified staff regarding medical nutrition therapy, lifestyle changes, and nutrition needs
  • Demonstrates current knowledge of the field and competency in practice
215

Clinical Dietitian Resume Examples & Samples

  • Bachelor of Science degree in Nutrition or related Field
  • Current registration in the American Dietetic Association or RD eligible. If RD eligible candidate must successfully pas the American Dietetic Association registration exam within 120 days of employment
  • Must demonstrate excellent written and verbal communication skills in English including the ability to interact successfully with all levels of staff
  • Ability to perform routine calculations
  • Must possess excellent analytical and organizational skills
  • Ability to manage own time and schedule own tasks. Must have initiative to work efficiently without constant supervision and direction
  • Must be able to travel in and out of Stanislaus County. Must have valid California Driver's license with proof of liability insurance
  • Minimum of one year experience in an acute care setting is preferred in on or more of the following areas: Nutrition, Support, Pediatrics, Cardiac, Renal, Outpatient Counseling, Diabetic or Oncology
  • Six (6) months computer experience
216

Clinical Dietitian Resume Examples & Samples

  • Participates in multi-disciplinary and departmental Quality Improvement program and special assignments as requested
  • Serves on interdisciplinary committees and study groups
  • Actively assesses, evaluates and maintains professional development and competency as outlined in the position description
  • Prepares and completes patient records, billing and documentation according to departmental guidelines
  • Serves as a nutrition consultant/liaison throughout the continuum and acts as a preceptor for dietetics or other students
  • Bachelor of Science degree in an approved program in Nutrition/Dietetics and completion of a one-year internship in Nutrition/Dietetics
  • Current registration as a dietitian with the Commission on Dietetic Registration of the American Dietetic Association or eligibility. Must successfully pass Dietetic Registration examination within one year of eligibility
  • Current Illinois licensure, or eligibility
  • The analytical skills necessary to determine patients’ nutritional needs and to develop a nutritional care plan
  • The interpersonal skills necessary to interact with patients, their families, physicians and other hospital personnel and to supervise students
  • The knowledge and organizational skills to develop and modify menus to comply with the patient’s diet prescription
  • The verbal communication skills necessary to convey information in a clear, concise manner
  • The written communication skills necessary to effectively document nutritional assessment/education results and nutritional recommendations
  • The ability to work with little supervision
  • The ability to use a computer for storage and retrieval of data
217

Clinical Dietitian Resume Examples & Samples

  • Current, valid registration to practice as a professional Registered Dietitian by the Commission on
  • Adheres to the standards of professional practice as defined by the Academy of Nutrition and Dietetics
  • Documentation of three or more of the following
  • Demonstrates competency in the nutritional care of patients including age specific, learning and cultural/religious needs
218

Clinical Dietitian Resume Examples & Samples

  • Bachelor of Science in Nutrition or Clinical Dietetics
  • At least one (1) year's experience in a hospital, clinic, or home based clinical nutrition setting
  • Registration through Commission on Dietetic Registration (RD)
  • Certification with State of Washington within 120 days of hire (DI)
219

Clinical Dietitian Resume Examples & Samples

  • Bachelor of Science in Dietetics from an ADA approved institution required
  • Must be registered with the American Dietetic Association within 6 months of hire date. (Registry eligible status is required)
  • Missouri licensure is desirable within one year of hire date
  • Two years of experience in clinical dietetics and/or community dietetics desirable
  • Verbal communication skills required to interview clients and discuss nutrition care plans and explain nutritional information
  • Group teaching at various learning levels required
  • Computer skills necessary (i.e. word processing and data entry)
  • Written communication skills required to prepare reports and educational materials
  • Ability to speak to small and large groups of individuals desirable
  • Good interpersonal skills to communicate with patients, families, etc
  • Ability to drive to corporate and community facilities
220

Clinical Dietitian Resume Examples & Samples

  • Screens patients for nutrition risk
  • Performs and documents nutrition assessment for patients identified for nutrition risk and develops nutrition care plan
  • Implements nutrition care plans and documents progress of nutrition intervention
  • Educates patients and families/care givers on therapeutic diets or home nutrition support care individually or in a group setting
  • Actively participates in multidisciplinary teams and committees
  • Supports diet coordinator and staff regarding menu, therapeutic nutrition questions and addressing patient requests
221

Clinical Dietitian Resume Examples & Samples

  • One (1) to two (2) years of experience in an acute care setting
  • Analytical Thinking: Ability to systematically gather information from a variety of sources, analyze the information, identify implications of data, draw appropriate conclusions, generate viable, alternative solutions to a question or problem, and evaluate the consequences of choosing each alternative
  • Customer Focus: Ability to provide excellent service to customers with dignity, including seeking to meet customer needs and demands quickly and effectively; remaining calm and professional; takes action to review/remedy complaints
  • Diversity Awareness: Ability and willingness to seek out, respect and value the differences and perceptions of different groups/individuals to achieve the vision and mission of QVMC
  • Drive/Dependability: Ability and willingness to demonstrate eagerness, enthusiasm, optimism, and passion. This includes demonstrating persistence, heightening personal effort in the face of obstacles and adversity; pursuing excellence for self and organization; having a sense of urgency; and possessing ambition
  • Stress Tolerance/Flexibility: Ability to work productively and effectively when faced with stressful situations and time pressures, including maintaining stamina and effective interactions with others under stressful conditions and maintaining a calm, controlled, professional manner when facing high pressure and demanding situations
  • Integrity: Ability and willingness to uphold ethical standards and comply with all state and federal laws and QVMC policies and procedures
  • Interpersonal Relations: Ability to develop and maintain professional, trusting, positive working relationships with supervisors, staff, managers, customers, and vendors. This includes being approachable and taking time to address employees’ personal and professional concerns expressing empathy and compassion when dealing with the needs/problems of others
  • Communication: Ability to speak clearly and politely to management, associates, and customers when conveying information, using correct grammar when speaking and not using slang terms; and targeting the amount, style, and content of the information to the needs of the receiver
  • Communication/Influence: Requires verbal and written communications skills to convey complex and/or detailed information to multiple individuals/audiences with differing knowledge levels. Role may require strong negotiation and influence, communication to large groups or high-level constituents, representation of the organization, advanced tact, and diplomacy
  • Technical Skills: Complete understanding and wide application of basic principles, theories, and concepts in area of specialty
  • Basic knowledge of one or more other related disciplines
222

Clinical Dietitian Lead Resume Examples & Samples

  • Licensed, or provisional license, Dietitian in the state of New Mexico
  • A healthcare professional who is also a certified diabetes educator, or who is eligible to become a certified diabetes educator preferred
  • Advanced degrees and bilingual in Spanish are preferred
223

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian with at least 2 years experience. A CNSC (Certified Nutrition Support Clinician) is preferred
  • Provide nutritional care to inpatient. Provide comprehensive nutrition assessments following the Nutrition Care Process, including nutrition-focused physical exams. Carefully document in the electronic medical record
  • Be an active member of the interdisciplinary team, participating in unit rounding
224

Clinical Dietitian Resume Examples & Samples

  • Be a registered dietitian with at least 2-5 years of experience
  • Holds Masters/and or advanced certification in complementing specialty is preferred
  • Takes initiative, innovative, and passionate about nutrition and elevating our practice
  • Demonstrate Strong communication skills
225

Clinical Dietitian Resume Examples & Samples

  • Be a registered dietitian with experience in oncology
  • Utilizing the Nutrition Care Process to assess, diagnose, intervene and monitor/evaluate patients' nutritional status, using the IDNT
  • Utilizing Nutrition-Focused Physical Assessment, with AND/ASPEN criteria to determine malnourished patients
  • Competency in nutrition care planning and nutrition counseling for the oncology patient
  • Collaborative participation in multidisciplinary care team activities, work groups and/or hospital-wide committees
  • Participation in performance improvement and/or outcome measurement initiatives
  • Possess excellent communication skills (written and verbal) to enable relationship building
  • Have organizational and time-management skills to achieve success and leadership skills to set and accomplish goals
  • Specialty certification in oncology (CSO) preferred;opportunity to obtain certification once in the position
226

Clinical Dietitian & Operations Manager Resume Examples & Samples

  • Be a Registered and Licensed Dietitian with experience in long term care as well as kitchen operations management
  • Be responsible for all clinical and food service operations with the assistance of a food service manager
  • Possess strong communication and customer service skills
  • Have a strong commitment to excellence in patient care and enjoy working with seniors to make every day a better day for our clients and residents
227

Clinical Dietitian Resume Examples & Samples

  • Prescribe nutrition care orders and establish treatment goals, by assessing symptoms, laboratory values, food intake, physical activity, medical history and medications, for adult (including geriatric) and pediatric patients. For pediatric patients this will include developmental assessment and growth. Treatment is measured by changes in laboratory values, changes in physical condition and relief of symptoms
  • Counsel, motivate and teach patients and families the recommended dietary treatment, and convince them to alter eating and lifestyle behaviors. Results are measured by patient compliance with recommended modification in diet
  • In consultation with Director of Nutrition Services, coordinate service with clinic administration, providers and health education department. Coordinate outpatient nutrition service at the clinic by: prioritizing patient referrals and directing detail clerks with scheduling dietitian appointments, training appointment clerks to triage referrals and phone calls for the dietitian, establishing appointment schedules, and maintaining office and educational supplies. Results are measured by providing requested services within budget and scope of practice standards
  • Evaluate and develop, as necessary, appropriate educational materials to use as aids in nutrition education, by interpreting, evaluating and utilizing current research related to nutrition care. Success is measured by availability of appropriate materials for use with patients. Provide medical staff/allied health providers and members with current information on diet therapy, food products, nutritional supplements and community nutrition programs through visual aids, written materials, inservices and phone advice. Results are measured by satisfying providers and members with requested information. Performs other duties as requested
  • Minimum six (6) months as a clinical dietitian or successful completion of a dietetic internship
  • Minimum of two (2) years of pediatric hands on RD experience in an inpatient or outpatient setting
  • Experience in an outpatient setting as a clinical dietitian, counseling all ages in making diet and lifestyle behavior changes
  • Experience in at least two Pediatric groups: NICU, feeding clinic, failure to thrive, eating aversion, congenital heart disease, oncology, nephrology and gastroenterology
  • Board Certified in Pediatric Nutrition
  • Certified Specialist in Renal Nutrition
  • Ketogenic diet knowledge/training
  • Working knowledge of behavioral modification
  • Basic knowledge of system resources available for nutrition care
  • Familiarity with basic computer operation. (e.g. KARE)
  • Ability to teach nutrition classes and manage group interactions
228

Clinical Dietitian Resume Examples & Samples

  • Collaborates with patient and/or family and health care team to assess, develop care plan, monitor and evaluate outcomes. Identifies, monitors and evaluates enteral and parenteral nutrition support regimens. Develops and implements transitional feeding plans
  • Identifies potential food/herb drug interactions and communicates/counsels per policy
  • Communicates nutrition care issues through interdisciplinary care rounds, individual consultation with health care team members and appropriate documentation in the medical record
  • Education – Educates patient, family, healthcare team and community in medical nutrition therapy
  • Assesses learning needs, barriers to learning, preferred learning styles and educational level and provides nutrition education accordingly. Uses education strategies appropriate to patient’s needs and site of care
  • Develops nutrition education materials/tools for patients. Conducts classes on sound nutrition practices for patients and families
  • Provides in-services to health care team members concerning nutrition service issues pertinent to patient care. Develops and presents education to the community
  • Applies JCAHO and/or other regulatory standards in the provision of nutritional services
  • Conducts patient rounds to determine adequacy of intake and assesses acceptability of meals, service and overall patient satisfaction. Conducts periodic tray assessments according to quality standards and diet prescription
  • Participates in menu development, analysis and acceptability studies
  • Quality Assessment & Performance Improvement – Evaluates the quality and effectiveness of practice/services and recommends revision(s) to incorporate results of evaluation
  • Participates in interdepartmental and intradepartmental performance improvement activities related to patient care and service
  • Identifies performance improvement criteria for nutrition care. Tracks performance improvement indicators and implements action plans. Utilizes outcome data to improve patient care and nutrition processes
  • Participates in research protocols and development of clinical pathways in assigned area(s) of responsibility
  • Considers safety, effectiveness and cost in providing and delivering nutrition services and products. Demonstrates effective and efficient use of resources in practice
  • Utilizes system practice guidelines, protocols, references and approved diet manual in the provision of nutrition services. Directs nutrition associates in the delivery of products and services
  • Utilizes appropriate assessment tools/equipment (scales, skin fold caliper, growth charts, computer, etc) properly
  • Promotes outpatient services to patients, area physicians and health care professionals
  • Conducts regular self-assessment of professional strengths and weaknesses and identifies needs for professional development. Engages in lifelong self-development to improve knowledge and skills that promote continued competency
  • Demonstrates behaviors consistent with identified competencies and job requirements (i.e. skills validation, continuing education, age specific validation, mandatory in-services, safety training, annual TB testing, and organizational integrity program
229

Clinical Dietitian Resume Examples & Samples

  • Be a registered dietitian with experience or passion for long term care
  • Provide nutritional care and education to the patients and residents
  • Manages and promotes food and nutrition programs according to Sodexo standards and policy
230

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian licensed in Florida with preferred experience in healthcare and able to obtain licensure as needed for all states listed above
  • Have experience with electronic charting and the Nutritional Care Process
  • Some Knowledge of DOH, state, and, federal clinical nutrition requirements and regulations
  • Demonstrate excellent interpersonal skills and have the ability to work and interact across all generations to make every day a better day for our clients and residents
231

Clinical Dietitian Resume Examples & Samples

  • High level of expertise in the understanding of nutrition principles, theories, and processes
  • Excellent written and verbal communication skills in dealing with patients and other professionals
  • Must be able to maintain a high degree of confidentiality
  • Organizational skills in problem solving, decision making, time management, and supervisor (indirect)
  • Knowledge of State and Federal laws pertaining to nutrition practice
  • Knowledge and expertise in application of educational and behavioral principles and theories
  • Ability to work with peers in team situations
232

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian with at least 0 - 1 year of clinical experience
  • Have experience with the Nutrition Care Process and Electronic Medical Records
  • Have excellent communication and customer service skills; have a track record of proactive interaction with the medical team, and be an outstanding team player
  • Will need to be licensed in Florida or eligible for licensure in prior to starting this role
233

Clinical Dietitian Resume Examples & Samples

  • Provide patient care at both Mercy Campus in Coon Rapids as well as Unity Campus in Fridley
  • Be responsible for a variety of patient units which may include the intensive care unit
  • May include outpatient as well as inpatient responsibilities
  • May include management of cardiac rehab program nutrition classes and individual education
  • Serve as a Preceptor for dietetic students/interns; may be the main preceptor and coordinator of the dietetic intern rotation at Mercy Hospital
  • Participate in interdisciplinary team rounds
  • Perform daily patient satisfaction rounds along with monthly test trays and meal accuracies
  • Self-directed, organized and able to manage multiple priorities
  • A team player and able to develop rapport with the medical staff
  • Work with the Clinical Nutrition Manager and RD team to provide exemplary care to patients, staff and community
234

Clinical Dietitian Resume Examples & Samples

  • Be responsible for providing medical nutrition therapy to acute care patients
  • Provide outpatient education as needed and support community nutrition events
  • Experience with the nutrition care process and electronic health records charting preferred
  • Collaborate with physicians, nursing, and ancillary staff
  • Participates in departmental operational, patient satisfaction and quality improvement activities
  • Be Registered with the Commission on Dietetic Registration and have current Illinois State Registered Dietitian License
235

Clinical Dietitian Resume Examples & Samples

  • Provide classes and one-on-one medical nutrition therapy. Educate or learn to educate patients on the insulin pump
  • Work and have the ability to drive between hospital sites and potential community locations; current drivers license required
  • Assists and supports departmental program evaluation and outcome measurement activities
  • Have interest in obtaining Certified Diabetes Educator certification, specializing in diabetes and cardiovascular nutrition care
236

Clinical Dietitian Resume Examples & Samples

  • A Bachelor’s Degree in Food & Nutrition or Dietetics
  • Current Registration with the American Dietetic Association
  • Tennessee License (Licensed Dietitian Nutritionist) required within 3 months of hire date
  • Detailed knowledge and proficiency in all specialized fields of clinical dietetics and nutrition support for all patient populations
  • Continuing effort and education required to stay abreast of constantly changing field of clinical nutrition and nutrition support
  • Excellent interpersonal skills, communication skills, and the demonstrated ability to work cooperatively are required
237

Clinical Dietitian Resume Examples & Samples

  • Be a registered dietitian with prior experience in an acute care setting and must be flexible and willing to work in all areas of the hospital
  • Be willing to work every other weekend, some holidays and some days during the week
  • Be available to do project work and assist with At Your Request-Room Service program
238

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian with 0-1 year experience in acute care, med/surg, critical care, and pediatrics units
  • Provide nutrition coverage for adult patients including some travel to East/North Campus
  • Work weekend and holiday rotation
239

Clinical Dietitian Resume Examples & Samples

  • Be a registered dietitian with experience in acute care
  • Have experience utilizing the nutrition care process and EMR charting
  • Have good time management skills, be a self-starter, organized, team player and able to develop rapport with the medical staff
240

Clinical Dietitian Resume Examples & Samples

  • Bachelors of Science in Nutrition/Dietetics ANDcompletion of the required nutrition classes to be eligible for and complete a Dietetic Internship as approved by the Academy of Nutrition and Dietetics/Commission on Dietetic Registration
  • Current registration as a dietitian with the Commission on Dietetics
  • Current license as a Registered Dietitian with the State of Illinois
  • Meets all organizational and department competencies for position and privileges
241

Clinical Dietitian Resume Examples & Samples

  • Utilizes current / evidence based knowledge for program development and to ensure medical nutrition therapy practices meet established guidelines
  • Assists in achieving compliance with TJC, CMS, Healthcare Facilities Accreditation Program (HFAP), or other accrediting agency standards to continuously improve the safety and quality of care to the public and to the organization’s performance improvement
  • Participates in clinical research, or continuous quality improvement (CQI)
242

Clinical Dietitian Resume Examples & Samples

  • Be a registered dietitian with prior experience in acute care setting
  • Have knowledge of with the nutrition care process and electronic health records charting
  • Possess the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within self-directed and team-oriented work environment
243

Senior Clinical Dietitian Resume Examples & Samples

  • Substantial knowledge of normal and therapeutic nutrition, nutrition support principles, counseling techniques, teaching and presentation skills
  • Excellent analytical skills to assess nutritional status and develop appropriate care plans based on problems identified
  • Excellent organization and prioritization skills to meet frequent deadlines
  • Ability to travel throughout facility
244

Clinical Dietitian Resume Examples & Samples

  • Be a Registered Dietitian with at least 3 years of experience
  • Experience working with the neonatal populationis preferred
  • CSP or CNSC preferred or obtained within first year of work
  • Work as part of the clinical and management team and play an integral role with a mission to exceed client satisfaction through the application of Sodexo programs
  • Lead and drive Performance Improvement and Quality Management projects
  • Be responsible for directing and developing patient care programs
  • Strong verbal and written communication skills as well as leadership ability and aptitude for program growth/development
  • Willing to mentor and participate in multiple internship programs
  • Knowledge of CBORD and Sunrise EMR a plus
245

Clinical Dietitian Resume Examples & Samples

  • 1) Performs other duties as assigned
  • 1) A Bachelor of Science and completion of dietetic internship or coordinated undergraduate program are required,
  • 2) Registration with the American Dietetics Association
  • 3) At least one year experience in clinical dietetics or field-related experience
246

Clinical Dietitian Resume Examples & Samples

  • At least three (3) years pediatric experience in a hospital or clinic setting
  • Registration with Commission on Dietetic Registration (RD)
  • Certification with State of Washington within 4 months of hire (DI)
247

Clinical Dietitian Resume Examples & Samples

  • Develops and implements a nutritional plan of care based on assessment of nutritional needs as part of the resident’s/patient’s total plan of care. Evaluates, documents and reports appropriately
  • For Hospice or home care assignments; reports to the Hospice or home care Interdisciplinary Group and operates under the orders of the MD and the hospice or home care Plan of Care
  • Monitors and documents the Continuing Care resident’s nutritional status. Documents discharge summaries for Home Health and Hospice residents when needed
  • Works with the interdisciplinary team to provide appropriate counseling to individuals, families and caregivers in the Continuing Care and home setting as needed. Evaluates and instructs on nutritional principles, dietary plans, food selections and economics, adapting plans to the individual’s illness and prognosis as indicated. Provides follow-up care as indicated
  • Demonstrates knowledge of and oversight of food production system, sanitation and menu review to assure compliance with regulatory requirements
248

Clinical Dietitian Resume Examples & Samples

  • Resumes will not be accepted in lieu of the state application. Embedded or attached resumes ARE NOTaccepted as a substitution for a completed application
  • To receive credit for all of your work history and credentials, you must list the information on the State of North Carolina application in the Education and Work Experience sections of the applications form. Any information omitted cannot be considered for qualifying credit
  • Applicants seeking Veteran's Preference must attach a DD form 214, Certificate of Release or Discharge from Active Duty, along with your application
249

Clinical Dietitian Resume Examples & Samples

  • 5 years pediatric nutrition experience or 7 years total acute care experience
  • Undergraduate or Graduate degree in Dietetics or Nutrition related field from an accredited university
  • Minimum of 1 advanced practice specialty certification or graduate degree
  • CCS panel eligible within 3 years of employment
  • CCS Paneling Requirements: Registered dietitian with 2 years or equivalent of full-time clinical nutrition/diet therapy experience participating as a registered dietitian/nutritionist as part of a multi-disciplinary team providing nutrition assessment/counseling to acute or chronically ill patients. One full year of this experience must be in providing nutrition care to infants, children, and/or adolescents with one or more CCS-eligible medical condition (WIC experience excluded)
  • Knowledge of and ability to provide appropriate family-centered patient care based upon age appropriateness and cultural needs
  • Excellent customer satisfaction skills; care with sensitivity and respect
  • Demonstrated ability to successfully provide/promote safe care within the parameters of licensure and regulatory requirements, practice requirements and hospital systems
  • Ability to prioritize and complete duties in a timely and organized manner
  • Ability to set goals and evaluate results in accordance with the highest standards
  • Promote teamwork to achieve CHOC's mission
  • Knowledge of and ability to use Microsoft Office Suite (Word, Power Point and Excel)
  • Registered Dietician
  • CCS Paneled
250

Clinical Dietitian Resume Examples & Samples

  • Able to perform all functions of Clinical Dietitian level I and level II
  • Performs lead role in at least one performance improvement initiative or outcome-based research project annually and creates/revises at least one nutrition protocol/patient education tool annually
  • Conducts a comprehensive nutrition assessment using anthropometric, medical/clinical, biochemical, radiologic, diet history, and physical examination data for patients identified at nutritional risk. Obtains timely and appropriate data and analyzes/interprets data based on institution-specific and evidence-based standards
  • Evaluates need for and appropriateness of enteral and/or parenteral nutrition support and recommends suitable mode of feeding including route and site selection as applicable to the clinician’s skills
  • Provides nutrition and/or nutrition support therapy education to individuals, patients, clients, care givers, and/or groups as appropriate
  • Serves as a mentor and/or resource to other practitioners, including dietitians level I and level II
  • Participates in periodic review of enteral and parenteral nutrition formularies to include new products, equipment review, and selection and applicable policies and procedures. Promotes cost-effective selections
  • Actively participates in a formal work team or research team and leads as needed
  • Ongoing maintenance of specialty certification required. For specialty certifications not requiring recertification, continued competency in specialty area must be evident
  • Performs other similar or related duties as requested or directed
  • Knowledge of the Nutrition Care Process as it relates to the needs of children and acutely ill patients/clients and ability to apply all steps of the process
  • Comprehensive knowledge and application of nutrition services and medical nutrition therapy in pediatric patients, especially in specialty area within pediatrics
  • General knowledge of electronic medical record, nutrient analysis, word processing, and spreadsheet software
  • Ability to communicate effectively in written, verbal and electronic form to patients, public, hospital/clinic and medical staff, and physicians
  • Ability to function independently on assigned patient care units and/or outpatient clinics
  • Decision making, problem solving, and collaboration
  • Strong interpersonal skills to establish productive working relationships with multidisciplinary team and support services