Lead Line Cook Job Description
Lead line cook
provides leadership to other staff to ensure that all food is prepared according to recipes and menu.
Lead Line Cook Duties & Responsibilities
To write an effective lead line cook job description, begin by listing detailed duties, responsibilities and expectations. We have included lead line cook job description templates that you can modify and use.
Sample responsibilities for this position include:
Maintain safe food handling, and proper sanitation of work space
Prepare food products for restaurant and banquets in accordance with production plans
Ensure proper handling and storage of food items
Marinate, grill, roast, griddle and carve proteins
Performs personal duties as required by the overall food service operations
Prepares menu items following recipes and yield guides, according to department standards
Follow hotel break policy
Follow grooming and attire guidelines
Communicate needed work orders for maintenance repairs to Chef
Be aware of any shortages and communicate with Chef before the item runs out
Lead Line Cook Qualifications
Qualifications for a job description may include education, certification, and experience.
Education for Lead Line Cook
Typically a job would require a certain level of education.
Employers hiring for the lead line cook job most commonly would prefer for their future employee to have a relevant degree such as Associate and Collage Degree in Culinary, Communication, Culinary Arts, Restaurant Management, Education, Associates, Hospitality Management, Producing, Leadership, Supervision
Skills for Lead Line Cook
Desired skills for lead line cook include:
Broiler
Pantry and saute stations
Soups
Food safety
Sanitation
Food preparation
Accepted standards of sanitation
Dressings and sauces
Menu and all food products
Stocks
Desired experience for lead line cook includes:
2 yrs experience in fast paced, culinary environment preferred
Requires refined communication skills
Must be able to work multiple stations in the kitchen with only moderate supervision and training
Three to Four years professional cooking experience in a high volume restaurant required
Requires ability to stand on feet for duration of shift, and the ability to lift, push and carry a moderate amount of weight
2-4 years (minimum) culinary experience required
Lead Line Cook Examples
1
Lead Line Cook Job Description
Job Description Example
Our company is hiring for a lead line cook. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for lead line cook
- Assist the other assigned personnel in the preparation of the requested food and to coordinate the orders for pick up by the Food Server
- Prepare orders according to standard recipes in a proper, professional, and timely manner
- Maintain the cleanliness of the work stations, kitchen area, walk-in coolers and freezers
- Assure the production of the best quality possible in a proper sanitary and professional manner
- Maintain the inventory of the work stations
- Order stock for the next day or the next shift, as required
- Inform the Chef on duty of any problems they may encounter during the shift
- Assist in providing breaks for other Associates working the line, as necessary when advised
- Work with and communicate with the other Line Cooks, Prep Cooks, Kitchen Workers, and Food Server, as required
- Must be able resolve guest / associate concerns as needed
Qualifications for lead line cook
- Alaska Food Workers Card or ServSafe Certification offer is contingent on obtaining in 30 days of hire
- Requires moderate supervisory ability and training
- 3-5 years of previous line experience
- Culinary degree or related hotel experience is required
- Red Seal Certification is preferred
- Hotel experience is preferred but not required
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Lead Line Cook Job Description
Job Description Example
Our company is growing rapidly and is looking for a lead line cook. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for lead line cook
- Responsible for maintaining a consistant, regular attendance record
- Oversees the preparation, seasoning, and cooking of foods, following recipes for preplanned menus
- Responsible for the overall set-up and preparation of line items and maintains the standards for temperatures and freshness
- Broil steak chops, fish, and poultry according to orders
- Toast bread and prepares waffles and pancakes, using prepared mixes or recipes
- Washes, peels, cuts, seeds, and cooks vegetables according to recipes
- Responsible for keeping the line area clean and in an orderly state
- May oversee the preparation and instruction of preparation for all recipes
- May inventory supplies of food and prepare requisitions
- May carve meats or prepare specialties of the house
Qualifications for lead line cook
- Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist
- Must have a minimum of two (2) years of experience as a cook
- A degree in Culinary Arts and or 2 years high volume, scratch kitchen experience
- Must have open availability including mornings, evenings, nights, weekends and holidays
- Retail cash handling experience preferred
- Previous breakfast experience preferred
3
Lead Line Cook Job Description
Job Description Example
Our company is growing rapidly and is hiring for a lead line cook. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for lead line cook
- Monitor and adjust line needs to performance and business needs
- Preparing menu items, including proteins, using various methods such as slicing, carving, roasting, steaming, frying, marinating, grilling, sautéing and braising
- Marinating, grilling, roasting, griddling and carving proteins
- Reviewing menus and order lists and consulting with culinary leadership on the tasks for the day
- Performing display cooking to customer order, plating according to established standards and answering questions about ingredients, recipes and pricing
- Organizing work to meet daily production goals and service needs
- Guiding the work of food service staff
- Ability to complete given assignments in a fast - paced environment
- Prepare dishes for costumers with food allergies or intolerances
- Communicate with supervisor, wait staff, and other co-workers guests
Qualifications for lead line cook
- Experience in an open kitchen is preferred
- Must be able to work days, nights, weekends and holidays as necessary - required
- Must be able to work a varying schedule, including evenings, weekends, and holidays
- Preparing menu items from scratch using recipes and a variety of cooking techniques
- Operating commercial kitchen equipment, including effective use and troubleshooting of simple operational problems
- Multi-tasking where interaction with staff and cooking occur simultaneously
4
Lead Line Cook Job Description
Job Description Example
Our growing company is looking to fill the role of lead line cook. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.
Responsibilities for lead line cook
- Skilled in food preparation, presentation and coordination
- Maintain a safe and clean working environment in the kitchen, service line, and surrounding areas
- Prepare food while demonstrating safe knife handling skills and use of a cutting-glove
- Ability to stock coolers and freezers, rotating product to ensure freshness
- Assumes 100% responsibility for quality of the products that is served
- Track and report any food waste
- Handle, store and rotate all the products properly
- Must practice good personal hygiene
- Ability to read and manage food printer tickets and communicate orders with co-workers
- Executes work station duties which align with restaurant policies and standards
Qualifications for lead line cook
- Explaining culinary and cooking techniques to entry-level staff with little knowledge of food service or experience working in commercial kitchens
- Communicating orally with customers and coworkers
- Culinary supervisory experience preferred
- Minimum 3 years experience cooking in a commercial kitchen, preferably in a full-service boutique or luxury hotel environment with large events of varying specifications
- Prior experience with advanced culinary techniques and menu development preferred
- Must be able to work a varying schedule, to include evenings, weekends, and holidays
5
Lead Line Cook Job Description
Job Description Example
Our innovative and growing company is looking for a lead line cook. To join our growing team, please review the list of responsibilities and qualifications.
Responsibilities for lead line cook
- Engages in daily restaurant food prep, consistent plating/culinary execution, work station organization, and quality control
- Supports the kitchens efforts in managing health and safety code standards
- Maintains the overall cleanliness of kitchen and work station(s)
- Supports the cleaning of dishes, glass polishing, and the weekly major cleaning of the restaurant
- Participates in restaurant opening and closing activities
- Supports food prep for catering events
- Attends meetings with the Executive Chef and Sous Chef to discuss department goals
- Supports Executive Chef and Sous Chef in monitoring food inventories and inventory movement
- Works at keeping kitchen wastage to a minimum
- Keep team on task
Qualifications for lead line cook
- Requires good communication skills and ability to demonstrate creativity
- Must have 2-3 years of previous professional pastry experience
- This position requires the ability to stand for the duration of the shift
- 2-3 years of previous line experience required
- Must be available to work mornings, afternoons, evenings, weekdays, weekends, and holidays
- Must have an open and flexible availability that includes weekends and holidays