Line Cooks Job Description
Line cooks
provides leadership and coaching to workforce in all aspects, including safety, IPM, cost controls, employee relations, sanitation, food safety, distribution and production.
Line Cooks Duties & Responsibilities
To write an effective line cooks job description, begin by listing detailed duties, responsibilities and expectations. We have included line cooks job description templates that you can modify and use.
Sample responsibilities for this position include:
Operate cooking equipment such as flat grills, charbroiler, fryer, slicer
Maintain safety and sanitation standards to provide the employees and guests with a safe environment
Maintain the cleanliness of fridges (both display and back of house) and storage areas by strictly following food safety practices such as preventing cross contamination, FIFO, proper preparation, labeling, and storage of food
Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations
Performs routine sanitation and safety functions of work areas and equipment
Producing and fabricating food products daily for the cafeteria, banquet, and restaurant
Maintain temperature log - cook to and hold time
Restocks food items and kitchen supplies
Ability to follow standardized recipes improvise
Upon arriving, ensure that all kitchen equipment is in proper working condition, cleaned and organized
Line Cooks Qualifications
Qualifications for a job description may include education, certification, and experience.
Education for Line Cooks
Typically a job would require a certain level of education.
Employers hiring for the line cooks job most commonly would prefer for their future employee to have a relevant degree such as Collage and High School Degree in Culinary, Education, Culinary Arts, General Education, Hospitality, Associates, Performance
Skills for Line Cooks
Desired skills for line cooks include:
Sanitation
Food safety
HACCP standards
Food products
Food service equipment
High volume kitchen operations
Basic recipe conversions
Broiler
Dry and moist cooking principles
Fryer
Desired experience for line cooks includes:
Must be able to read & understand English
Must be able to follow recipes & technique
Must keep their area clean, stocked & organized
Must be a team player & be able to help out wherever & whenever needed
Able to work at approx
Maintain proper inventory at all times
Line Cooks Examples
1
Line Cooks Job Description
Job Description Example
Our growing company is looking for a line cooks. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.
Responsibilities for line cooks
- Follow instructions and/or recipes provided by supervisor
- Observe lifting procedures
- Observe cleanliness of kitchen floor at all times, mopping and sweeping
- Observe safety procedures at all times
- Perform all reasonable tasks assigned by management
- Prepare all grilled items including hamburgers, chicken
- Participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Works closely with the front of the house staff and management to ensure delivery of top quality, consistent, creative and contemporary fare along with traditional country club offerings
- He or she will take ownership from production to the final delivery of the end product
- Continually exceeds expectations for both members and guests
Qualifications for line cooks
- Requires working knowledge of a variety of kitchen equipment
- Must be able to adapt to changes in new menu items and cooking techniques
- Must have the ability to complete multiple tasks/heavy volume under time constraints
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, converse comfortably and professionally with individuals
- Minimum of 1 year cook to order experience
- Helps the Executive Chef in creating and developing recipes and menus which reflect seasonality and cost containment
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Line Cooks Job Description
Job Description Example
Our company is growing rapidly and is hiring for a line cooks. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for line cooks
- Maintain the bread station, sandwich station, fruit baskets, dessert bar, condiments tray, coffee station, and juice fridge as instructed by the chefs
- Help clean and maintain all prep areas, cooking areas, cooking equipment, and hood vents on a regular basis
- Assist in proper composting and recycling
- Assist kitchen hands through mutual respect of work areas
- Assist chefs in the tear down and setup of kitchen, and catering areas
- Provide excellent quality and presentation of all food to the guests in a timely manner
- Item specifications, including preparation, execution, and presentation will be provided to you
- Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
- Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
Qualifications for line cooks
- Minimum of 2 years' experience as cook in a club environment and/or combination of formal training in culinary arts through a vocational school, community colleges, culinary schools and/or university degree programs in hospitality
- QFO) Quality Food Operator Certification or ServSafe Certification
- Must be a strong culinarian with a passion for continuous self-improvement and team building
- He or she must demonstrate culinary competence across different ethnic and cultural areas
- Self-starter who can work independently within a team environment
- Friendly and welcoming customer service
3
Line Cooks Job Description
Job Description Example
Our company is looking to fill the role of line cooks. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.
Responsibilities for line cooks
- As assigned, provides routine support in kitchen by performing duties such as, slicing, mixing, grilling, sauteing, roasting, steaming, baking and stewing
- Under direction of individual in charge, monitors foods while cooking to maintain proper temperatures and ensure proper timing cycles
- Transports food to serving areas, assembles and replenish food items as required
- May transport food and equipment to catered functions and then assists in the execution of events as assigned
- May assist in the training of food service workers and students as directed
- May be assigned other duties during slow periods such as semester breaks, holidays and summer
- Performs all other reasonable duties as assigned
Qualifications for line cooks
- HACCAP or Serv Safe Certificates less than 5 years is a plus
- A good understanding and practice of basic kitchen etiquette is a plus
- Must have at least 2 years’ total experience in a position higher than a prep cook
- Physically able, highly motivated, willing to be trained
- Must be able to make several kinds of salad dressing from scratch (vinaigrette, citronette, ranch, Caesar)
- Must be able to demonstrate good knowledge of simple and composed salads
4
Line Cooks Job Description
Job Description Example
Our growing company is hiring for a line cooks. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for line cooks
- Completes any beginning or closing shift duties as directed by management
- Basic math, written communication skills, follow directions, reproduce recipes, and work with minimal supervision
- Culinary degree or related experience is preferred
Qualifications for line cooks
- Must be able to demonstrate proper cooking skills and techniques such as sautée, grill, fry, braise, and roast
- Able to take instructions from Cirque chefs and work in a team environment with other local chefs and kitchen hands
- Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner
- Ensures that the quality of all inventory and fresh produce are of the highest standards
- Proper management of inventory levels including the storage area
- Assists management with tracking of expiration dates on all products