Food Production Supervisor Job Description
Food Production Supervisor Duties & Responsibilities
To write an effective food production supervisor job description, begin by listing detailed duties, responsibilities and expectations. We have included food production supervisor job description templates that you can modify and use.
Sample responsibilities for this position include:
Food Production Supervisor Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Food Production Supervisor
List any licenses or certifications required by the position: PCQI, HACCP
Education for Food Production Supervisor
Typically a job would require a certain level of education.
Employers hiring for the food production supervisor job most commonly would prefer for their future employee to have a relevant degree such as Bachelor's and Collage Degree in Education, Associates, Nutrition, Management, Culinary Arts, Culinary, Supervision, Dietetics, General Education, Hotel and Restaurant Management
Skills for Food Production Supervisor
Desired skills for food production supervisor include:
Desired experience for food production supervisor includes:
Food Production Supervisor Examples
Food Production Supervisor Job Description
- Assists in development and monitoring of processes for customer service improvement initiatives and suggest new methods that lead to better service
- Assists in training programs to ensure compliance and completion within given time frames
- Attends regularly scheduled meetings and assists director with internal employee meetings
- Assists with monitoring of patient and retail operations to ensure operations are consistent in each food service area
- Assists director to coordinate and integrate the administrative aspects of the food service operations to provide a quality program with the development of short and long-range department plans that are consistent with organizational and department policies
- Participates in the annual performance evaluation for employees ensuring reviews are completed per facility guidelines and time frames
- Works closely with the director to ensure continuous communication related to consistency of operations
- As assigned, completes required facility and ABM Healthcare weekly and monthly reports in a timely manner
- Develops/coaches department staff to ensure fullest potential is reached by providing feedback, suggesting ways for them to improve skills or build relations with peers, facility staff, patients and customers
- Assists to promote and drives facility TQM/Customer Service initiatives
- Proactively reports pertinent feedback to food service director in a timely manner
- Assists food service director to ensure required ABM Healthcare Support Services operating procedures are in place so programs meet the goals within a clean and safe environment for all service areas
- Establishes positive, effective relationships with all corporate, client department directors, medical staff, other patient care services and attends scheduled facility meetings, as required
- Monitors and inspects food service operations to ensure compliance with criteria for proper licensing and maintaining regulatory compliance at all times, (i.e., Health Department, CMS, JCAHO)
- Assists food service director in monitoring budget compliance to maintain positive variances as required
- Establishes a positive relationship with internal purchasing department ensuring compliance related to purchasing procedures and vendor requirements
Food Production Supervisor Job Description
- Assists food service director in the hiring and training of new employees, ensuring compliance with hiring policies and procedures
- Assists food service director to monitoring of employee files, time and attendance records and corrective action process
- Reports to work on time in proper attire
- Completes other duties as assigned by food service director
- Be prepared
- Assist with schedules and handles human resource issues
- Assist with ordering and inventory functions
- Coordinates the work flow of staff
- Knowledge of various service requirements for catering, department and retail venues
- May count and handle money in a safe and confidential manner
- 5 years food preparation experience
- 5 years food preparation experience required
- Will lead daily G8t start meeting
- Performs other tasks as may be assigned
- Prepares and/or serves food items required prior to and/or during meal service
- Interacts with customers to ensure accuracy and needs are met
Food Production Supervisor Job Description
- Operates equipment in a safe, efficient and effective manner per department standards and training
- Ability to communicate in a clear polite manner
- Must be able to demonstrate knowledge of diets if working in patient care within 90 days of hire
- CDM or DTR (Preferred)
- Clearly and consistently communicate agreed Food and Nutrition Service priorities and desired outcomes to Food and Nutrition staff
- Assist with the developing, implementing, and maintaining a Quality Improvement program that improves the outcomes of Food and Nutrition Services and patient safety
- Maintain a comprehensive knowledge of food production, operations, and management
- Develop menus according to the customer needs and satisfaction, which includes attractive appearance, palatability, and meets nutritional guidelines
- Ensure an effective purchasing process is maintained for Food and Nutrition by requisitioning necessary products and supplies for Food and Nutrition and Restaurant Services
- Conduct site visits to ensure compliance with USDA, and ADE policies and regulations of the Child Nutrition program ensuring compliance with standards of food safety and sanitation practices and Maricopa County Health Department regulations
- Minimum 1 year food industry experience specifically in a production line or commissary environment
- Basic computer skills required (e-mail, time & attendance, ) and intermediate skills preferred (spreadsheet and word processing)
- Two (2) years supervisory experience in food service production in facility, military, commercial, or institutional setting preferred
- 4 Year Degree or HS Diploma AND 3-5 years supervision experience in manufacturing environment
- BS/BA and significant related experience preferred
- Experience in Food & Beverage Industry
Food Production Supervisor Job Description
- Coordinate recipe development and new product evaluation and testing
- Conduct menu meetings
- Administer the summer meal program
- Work closely with head start administration on menus, audits and problem solving to ensure a quality program
- Work closely with district personnel, students and parent groups to promote child nutrition programs
- Prepare required reports and review status of assigned areas with director
- Assist in food cuttings and demonstrations, selection of commodity processing, and testing of new food items for student acceptance
- Assist in interviewing, training and development of all staff members
- Assist in keeping policy and procedure manual current
- Assist with plans for remodeled and new kitchens
- Experience in LEAN manufacturing event/LEAN project initiatives
- Proficient Microsoft Office and SAP
- Ability to effectively work with all levels of the organization, employees, outside suppliers
- Three to five years successful experience in hospital food service management
- Strong interpersonal skills an ability to cooperate will with others
- Sanitation Certified
Food Production Supervisor Job Description
- Provide direction, guidance and supervision to employees to enable them to work more effectively
- Knowledge of cold food production processes
- Improve production process to increase productivity and process controls
- Ensure meal processing and pick-pack deadlines are met daily
- Ensure no shortages occur and all meals are produced to specification
- Ensure portions control is accurately measured by employees
- Train employee in production processes and measurements
- Proactively attend to employee relations issues to resolve them effectively and promptly
- Measure and manage productivity in the department to identify areas for improvement
- Manage storage and rotation of daily food production overages to minimize waste
- May be exposed to hazardous materials
- Able to meet time constraints in a fast paced environment
- AA in Culinary Arts or Hotel and Restaurant Management from an accredited educational institution required
- Two (2) years’ experience in an executive chef capacity that includes staff supervision required
- One (1) year purchasing, inventory management/inventory control experience required
- Successful completion of SERVSAFE Food Protection Manager Certification course within one year from date of hire into the position