Food Production Job Description
Food Production Duties & Responsibilities
To write an effective food production job description, begin by listing detailed duties, responsibilities and expectations. We have included food production job description templates that you can modify and use.
Sample responsibilities for this position include:
Food Production Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Food Production
List any licenses or certifications required by the position: HACCP, T-HUET, WHMIS, PCQI
Education for Food Production
Typically a job would require a certain level of education.
Employers hiring for the food production job most commonly would prefer for their future employee to have a relevant degree such as Bachelor's and Associate Degree in Education, Management, Technical, Culinary, Business, Culinary Arts, Associates, Performance, Hospitality, Science
Skills for Food Production
Desired skills for food production include:
Desired experience for food production includes:
Food Production Examples
Food Production Job Description
- Deliver commodities from prep areas to production lion areas
- Hand scoop/count frozen or warm commodities at standard speeds
- Lift/carry 50 pounds regularly throughout a shift
- Identify and sort out sub-standard product
- Observe Good Manufacturing Practices (GMPs) and USDA policies
- Document and sign off on various processes in dough production (sanitation, rejection procedure, dough weight)
- Ensure compliance with all safety standards, sanitation, and HACCP policies and procedures
- Must comply with Catering Operations HACCP requirements
- Is able to weigh commodities accurately within 1-gram tolerance and not waste excess amount of ingredients
- Deliver commodities from prep areas to production line areas
- Must not have any written termination warning within the past 6 months
- Continental Airlines employees must have 2.5 points or more remaining
- Chelsea Food Services employees must have 4.5 points or less
- Previous experience in a general manufacturing or production environment preferred
- Ability to perform the physical requirements of the job, including bending, reaching, stooping, twisting, lifting, standing, walking, repetitive motion and the use of heavy machinery
- Ability to work in a refrigerated environment consistently during shift (38 degrees)
Food Production Job Description
- Moving trays, mixing bowls, palletizing
- Placing or removing product from line
- Assist with set up daily production on product to be run
- Monitor product packing line for proper container fill
- Manually package product into various packages
- Ensure packages are properly sealed
- Ensure labeling is properly affixed
- Maintain proper level of supplies to line (labels, lids, boxes etc
- Stack product or boxes of products on pallets
- Maintain proper flow of product through the various packaging stages
- Experience in managing a manpower planning and scheduling tool
- Maintain a high school diploma or GED
- Stand for the entire length of shift with two breaks and one 30-minute lunch break
- Previous experience in a production or manufacturing environment preferred
- Food handling certification preferred
- Catering Operations employees must have 4.5 points or less
Food Production Job Description
- Must be available to work any and all shifts assigned
- Be open minded and receptive to change
- Performing and documenting all QC related activities for food manufacturing in a USDA monitored facility
- Responsible for the cooling of products and moving the product on racks to various cooling stages
- Hours for this position vary due to production schedule
- Accuracy, organization skills and dependability a must!
- Willingness to work with others
- Unpacking raw materials for use in production and packs finished product for storage and shipment
- Unpacks raw materials for use in production and packs finished product for storage and shipment
- Works on assembly, production, and packaging line in various capacities according to specifications
- Able to stand for the entire length of shift with two breaks and one 30-minute lunch break
- Have 6 months of previous heavy lifting experience (50 lbs+)
- Must be able to work in both warm and cold environments
- Read and understand english (safety test)
- Must complete a site tour and pass testing prior to starting
- Ability to work 8hr shifts with occasional 12 hr shifts for vacation fill in or overtime
Food Production Job Description
- Operate mixing equipment
- Work closely with Production Manager to ensure finished product meets all specs
- Maintain cleanliness of production machinery
- Certain positions may require handling of frozen fish filets, tuna, and other food materials
- Preparing production equipment for operation
- Documenting production and production process
- Helping prepare others for production
- Maintaining production line operation
- Load and unload materials manually as needed
- Work in a cold (freezer) environment (30-50 degrees)
- 50 lb
- Demonstrated high performance (work performance, attendance record, safety record, BBS activities, LEAN leadership, and willingness to lead change)
- Multi-tasking abilities, , simultaneous activities occur in area and you need to anticipate issues and plan ahead
- Must have advanced computer skills (I-Fix, Informance, SAP)
- Previous Food Industry Experience
- Must be attentive to detail, have good organizational skills
Food Production Job Description
- Making boxes (folding, taping, stacking, moving & lifting, working fast paced)
- Breaking down boxes (unfolding, stacking, lifting, palletizing, working fast paced)
- Work standing for 8-10 hours a shift (overtime up to 12)
- Work with hands repetitively (grabbing, handling, picking, packing, processing, etc)
- Other duties necessary to meet daily production needs
- Blending ingredients
- Mixing ingredients
- Picking ingredients
- Reconcile purchase order quantities vs actual delivery of ingredients on a daily cadence
- Place orders and maintain pars for non-inventory items (supplies, packaging)
- Must be able to obtain a food safety card
- Able to work in a fast-paced environment and adapt to frequent changes that occur on the production line
- Ability to stand and/or stoop for the full shift
- Available to work holidays, weekends, and rotating schedules as frequently required
- The supplier or non-employee is responsible for supplying non-disposable PPE
- Ability to work weekends consistently