Deli Assistant
Job Description
Deli Assistant
Job Description
Deli assistant
provides information about the Math Center to students and visitors, in addition to responding to phone and email queries about the specific offerings of the Math Center.
To write an effective deli assistant job description, begin by listing detailed duties, responsibilities and expectations. We have included deli assistant job description templates that you can modify and use.
Monitor to ensure variety standards are followed, 100% compliance on ad item display
Making hot and cold sandwiches to order per customer's request
Working quick and efficiently and able to multi task if needed
Exhibits and models a cheerful and helpful manner while greeting guests and preparing their orders
Demonstrates a complete understanding of the menu items and explains them to guests accurately
Uses plus-selling techniques and makes customers aware of promotions
Rings food orders on the register and collects payment from guests making change accordingly
Prepares food neatly, according to formula, in a timely manner
Checks products in food & beverage areas and restocks items to ensure a sufficient supply throughout shift
Cleans and maintains all food service areas, including the guest seating area and display cases, to promote a clean image
Qualifications for a job description may include education, certification, and experience.
Education for
Deli Assistant
Typically a job would require a certain level of education.
Employers hiring for the deli assistant job most commonly would prefer for their future employee to have a relevant degree such as
Associate and Collage Degree
in
Education, General Education, Business, Marketing, Performance, Financial Management, Merchandising, Hospitality, Culinary
Skills for
Deli Assistant
Desired skills for
deli assistant
include:
Products sold within the department and be able to respond to questions and make suggestions about products
Products sold within the department
Cleans and sanitizes all food service utensils and dishes in the three compartment sink (wash, rinse, sanitize)
Understands and adheres to all quality standards, formulas and procedures as required in the Operations Manual
Routinely monitors and records food temperatures on a log to ensure safe holding temperatures of hot and refrigerated foods
Maintains a professional appearance and grooming standards
Works safely with various food service equipment
Completes the training courses as directed and/or dictated