Executive Pastry Chef Cover Letter

Executive Pastry Chef Cover Letter

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15 Executive Pastry Chef cover letter templates

What to include in a Cover Letter
1
Company Address
2
Salutation
3
Compelling Details
4
Respectful Closing

How to Write the Executive Pastry Chef Cover Letter

683 Little Highway
Sawaynhaven, IA 47214-5102
Dear Onyx Swift,

In response to your job posting for executive pastry chef, I am including this letter and my resume for your review.

In the previous role, I was responsible for leadership and work directly with less experienced chefs and provide opportunities for them to advance their skill level and careers.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

  • Progressive advancement from entry level pastry chef to managing a pastry or baking department
  • Experience in an International Hotel/Resort or in a well known Patisserie is an advantage
  • Oral and written fluency in English and Filipino
  • A team player, has high attention to details, guest-oriented, creative and has commitment to professional values
  • Requires reading, writing and oral proficiency in English language
  • Enjoys planning, organizing and problem solving
  • Communicates with fluency in English
  • Displays curiosity and takes time to learn and understand new culinary trends

Thank you for taking your time to review my application.

Sincerely,

Jordan Langworth

Responsibilities for Executive Pastry Chef Cover Letter

Executive pastry chef responsible for leadership and guidance to all employees within the pastry department ensuring exceptional quality of product and service standards are upheld.

develops the strategy and leads the projects that will change the way people see, interact and enjoy food!
provides an opportunity to work in the world's most innovative technology company?
is based in Sunnyvale, CA and supports the Bay Area team?
supports the greatest food @ work program?
Chocolate knowledge
Fine dining restaurant experience
Proven proficiency in all pastry aspects
Able to read and understand instructions, safety rules

Executive Pastry Chef Examples

Example #1

Example of Executive Pastry Chef Cover Letter

8409 Mayert Fields
West Ophelia, LA 40133-4559
Dear Sawyer McClure,

Please consider me for the executive pastry chef opportunity. I am including my resume that lists my qualifications and experience.

In my previous role, I was responsible for departmental faculty with policies, procedures, reminders and deadlines for their work plans and annual performance review.

My experience is an excellent fit for the list of requirements in this job:

  • An inspirational, caring and engaging leader with exceptional communication and team leader skills
  • Working knowledge of baking with ingredient limitations (parties that are gluten free, sugarless )
  • Diploma/Certification in a related discipline
  • Proficient with chocolate and sugar work
  • In-depth knowledge of sanitation principles, food preparation and baking techniques
  • Food Service Sanitation certification
  • Extensive knowledge in local and worldly Pastries
  • Kitchen Environment- constantly exposed to heat, high cold, slippery surfaces, and appliances such as stove, oven, dishwasher, cooking top, housekeeping and cleaning tools

Thank you for considering me to become a member of your team.

Sincerely,

Tyler Lakin

Example #2

Example of Executive Pastry Chef Cover Letter

10458 Effertz Island
Gutkowskiport, AL 46485-6057
Dear Shiloh Schiller,

Please consider me for the executive pastry chef opportunity. I am including my resume that lists my qualifications and experience.

Previously, I was responsible for oversight of capital construction, renovation, and remodeling of all SoC facilities and plant operations in keeping with University policies and guidelines.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

  • Ensure all fresh food received quality is maintained
  • Ensure team liaise with the Back of the House Manager (or designates) from the stewarding department to ensure that the high standards of cleanliness are maintained in all areas of the Pastry / Bakery such as machinery, small Kitchen equipment, floors and fridge’s, to ensure a sufficient supply of china, etc for the service and banqueting is available
  • Report any problems regarding failure of machinery and small equipment to the respective unit’s Executive Chef/ Executive Sous Chefs (or designates)
  • Collaborate with Executive Chefs and Sous Chefs in catering, retail operations and dining halls
  • Oversight of pastry and bakery items menu and recipe development
  • Promote bakery products in campus retail units and food service units
  • Provide leadership and work directly with less experienced chefs and provide opportunities for them to advance their skill level and careers
  • Serve on the NC State Dining culinary team, driving innovation of culinary standards and enhancements to the program

Thank you for taking your time to review my application.

Sincerely,

Stevie Kessler

Example #3

Example of Executive Pastry Chef Cover Letter

36953 Trantow Wall
Gleasonborough, RI 17135
Dear Blake Cassin,

Please consider me for the executive pastry chef opportunity. I am including my resume that lists my qualifications and experience.

In the previous role, I was responsible for direction for interviewing, hiring, counseling, training, and disciplining for Pastry associates, in coordination with Human Resources and Executive Chef.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

  • Previous experience in luxury hotel/resort
  • Previous experience in a patisserie
  • Wide knowledge and expertise in different types of pastry and techniques
  • BC Food Safe Certification is a requirement
  • Prior experience in a union environment is an asset
  • European Pastry background
  • Solid HACCP knowledge
  • Flaunt in English

Thank you for considering me to become a member of your team.

Sincerely,

Peyton Ondricka

Example #4

Example of Executive Pastry Chef Cover Letter

7577 Armandina Center
Howeberg, SC 06068
Dear Greer Hilpert,

In response to your job posting for executive pastry chef, I am including this letter and my resume for your review.

In the previous role, I was responsible for indirect supervision of all kitchen personnel and, in cooperation with the Foodservice Operations Manager and Unit Managers, will assist with interview process of potential candidates, scheduling, discipline, and performance reviews.

Please consider my qualifications and experience:

  • Requires a working knowledge of division operations
  • Have experience as a Head/Executive Pastry Chef within a luxury, 5 star environment
  • Knowledge of English and Spanish (Preferred) language
  • Visionary for the Pastry Department
  • Teach, Lead, Partner with all departments
  • Create amenities that are reflective of the Hotel and Brand
  • Manage labor and food cost
  • In terms of the frontline kitchen management, I have an intuitive sense of product and service quality, a passion for excellence and an understanding of the sophisticated needs of the luxury customer

Thank you in advance for reviewing my candidacy for this position.

Sincerely,

Brooklyn Crist

Example #5

Example of Executive Pastry Chef Cover Letter

3968 Bebe Prairie
West Melissa, PA 17317-7066
Dear Greer Smith,

I am excited to be applying for the position of executive pastry chef. Please accept this letter and the attached resume as my interest in this position.

Previously, I was responsible for mentorship and leadership to pastry team members.

My experience is an excellent fit for the list of requirements in this job:

  • Rolls out new culinary programs in conjunction with WPC marketing and culinary team
  • Menu design and development
  • Creative recipe writing
  • Support daily menu planning and design
  • Ensure a high quality of food & beverage is provided at all times
  • Assist in supervising the daily operation of the pastry kitchen
  • Support the Executive Chef and Executive Sous Chef on daily operations
  • Plan the yearly theme, events and activities

Thank you for your time and consideration.

Sincerely,

Robin Ortiz

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