Commis Chef Cover Letter

In response to your job posting for commis chef, I am including this letter and my resume for your review.

In the previous role, I was responsible for executive culinary direction on a seasonally inspired menu and provide oversight of Earthbound Farm’s Farm Stand Kitchen staff to ensure the highest quality and organic standards are being met.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• A genuine passion for cooking and a long term commitment to a career as a chef
• Bags of energy
• Creative in thinking and approach
• Flexibility to work hours determined by the business including evenings, nights and weekends
• Completed Certificate IV in Commercial Cookery or Apprenticeship
• Completed HACCP and Food Safety and Hygiene training
• Experience in a luxury hotel environment an advantage
• Relevant qualification in Commercial Cookery (preferred but not essential)

Please consider me for the commis chef opportunity. I am including my resume that lists my qualifications and experience.

In my previous role, I was responsible for guidance and direction to subordinates, including setting performance standards and monitoring performance while utilizing interpersonal and communication skills to lead and influence kitchen staff.

My experience is an excellent fit for the list of requirements in this job:

• Certificate III in Commercial Cookery or similar
• Competency of all relevant cookery skill
• Experience with western or continental cuisine
• Butchery experience
• Previous experience working in a busy kitchen environment
• NVQ level 2 (Catering)
• To prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards
• Ensure that the quality & quantity standards of preparations and presentations are adhered to in the section

Please consider me for the commis chef opportunity. I am including my resume that lists my qualifications and experience.

Previously, I was responsible for supervision, coaching and training to all All Day Dining kitchen colleagues based on the company culture & standards/ requirements & guest engagement.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Prepare and cook food according to recipes, quality and presentation standards
• Follow standard recipes and plate presentations
• Ensure the quality of food items
• Complimentary stays in UK hotels (Bonus Breaks - subject to T&C)
• To cook and prepare all menus to the company standard
• To maintain a clean and healthy working environment
• To be flexible and work to business trends
• To report any feedback/problems to head of department

I submit this application to express my sincere interest in the commis chef position.

In the previous role, I was responsible for functional assistance and direction to the kitchen daily operations.

My experience is an excellent fit for the list of requirements in this job:

• To have an understanding of COSHH and HACCP
• To always be presentable and dressed in the correct work attire
• Have the flexibility to work a variety of shifts (including weekends, public holidays and early breakfast shifts)
• This role would suit someone looking for progression
• Experience in a similar standard and size operation at similar role level
• Be keen to maintain constant high level of service and standards
• Well organized, hard working and honest
• Approachable and friendly -Good communication level

I would like to submit my application for the commis chef opening. Please accept this letter and the attached resume.

In my previous role, I was responsible for the highest level of customer service by demonstrating the ESS Way values and behaviours at all times to colleagues, customers and clients.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Ensures hygiene and cleanliness of his/her area at all times
• Judging quality of raw material & providing quality finished products
• To follow safety rules and procedures at work
• To carry out any additional tasks as assigned
• Should maintain awareness of food cost, ensure minimum spoilage and wastage at all times
• Graduate from a Hotel Management Institute or Food Production Course from a reputed institute – advantageous
• Team orientation and goal Orientated
• Meals on duty, uniforms and dry cleaning