Sous Chef Cover Letter

I submit this application to express my sincere interest in the sous chef position.

In the previous role, I was responsible for leadership, training and supervision on all production in his kitchens and oversees the quality as well as timely distribution of the food product originating from his kitchens.

My experience is an excellent fit for the list of requirements in this job:

• First Aid certificate/qualification - an advantage
• Qualified chef with Sous Chef, Junior Sous or Senior CDP experience
• Time management, work efficiently and strong administrative focus
• Good team leader to drive and develop the team
• Asserts point of view directly yet tactfully
• A record staying with previous employers
• Passionate about producing fresh delicious food
• Keen to work with the head chef in developing seasonal recipes and maintaining and improving standards

I would like to submit my application for the sous chef opening. Please accept this letter and the attached resume.

In the previous role, I was responsible for food skills and knowledge training to Front of House Talent.

Please consider my qualifications and experience:

• Knowledge of purchasing, ordering, receiving, food costing and inventory procedures
• Have experience in a similar role with fresh food
• Consistently deliver high level fresh food to the standards set by the Head Chef
• Manage stock control (place orders, assist with stock counts, understand FIFO)
• Have high level of hygiene standards and be able to adhere to company policy and standards
• Run the kitchen in the absence of the head chef
• Have influence on our menu and specials
• Adhere to safety and hygiene regulations always

I am excited to be applying for the position of sous chef. Please accept this letter and the attached resume as my interest in this position.

In my previous role, I was responsible for training in food skills and knowledge to F.O.H associate.

Please consider my experience and qualifications for this position:

• Comfortable leading a team in the absence of the head chef
• High level of cleanliness and personal presentation
• Works well in team
• Can manage a team in HC absence
• Can follow instruction
• Can work in a high volume environment
• Ensure all security incidents, accidents and near misses are always logged in timely manner and brought to the attention of the F&B manager as per Fire Life & Safety (FLS) procedures
• Help lead the kitchen team in Head Chef absence

Please consider me for the sous chef opportunity. I am including my resume that lists my qualifications and experience.

Previously, I was responsible for assistance, instruction and supervision to the food production, service and supervisory staff.

My experience is an excellent fit for the list of requirements in this job:

• Help develop and energise the kitchen team
• Motivation, energy, a can do attitude and passion for hospitality industry
• Good understanding & passion for British cuisine
• Board of Health Food Handler»s Certification, Serve-Safe Certification and knowledge of the HACCP policies and procedures
• Knowledge of operations and procedures of a multi-faceted entertainment facility
• A keen & reliable attitude
• Creativity and passion with British seasonal ingredients
• Have good knowledge of Health & Safety standards and food hygiene

I submit this application to express my sincere interest in the sous chef position.

In my previous role, I was responsible for food service support within the scope by having the proper administration procedures in place (Letter of Technical Direction and Notice To Proceed procedures).

My experience is an excellent fit for the list of requirements in this job:

• Winery experience an asset
• Good knowledge of winemaking
• Experience with food and wine pairing
• Excellent organizational, time management, interpersonal & communications skills
• Knowledge of current Microsoft Office applications
• To constantly produce delicious and beautifully presented food
• To comply with all food, health and safety regulations
• Previous experience with a computer food production program