Pastry Cook Cover Letter

I would like to submit my application for the pastry cook opening. Please accept this letter and the attached resume.

In my previous role, I was responsible for instructions, and makes preparations utilizing a variety of equipment such as washing, chopping, slicing, cutting, and dicing of foods.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Due to work pass restriction, only citizens, Permanent Residents or Resident Pass Holders of Malaysia shall be considered
• SPM or Diploma in Pastry / Bakery Culinary Art Hotel Management
• Prior experience in a hospitality environment will be an advantage
• Certificate of safety and hygiene
• Exemplary hygiene and speed
• Creativity when it comes to quality/presentation of food
• Interested in vegetarian cuisine and healthy food
• Open to international cuisines

I submit this application to express my sincere interest in the pastry cook position.

In the previous role, I was responsible for feedback for use in bakers, cooks, student manager and student employee evaluations as defined by Human Resources and Student Employment.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Extraordinarily Service Oriented - show high level of customer service is positively mandatory…We hire for attitude, train for skill
• Knowledge of advanced mixing and cooking methods, including, but not limited to, the preparation of mousses, curds & custards, scratch cakes, yeast dough, quick breads, poaching, baking, sauteing, etc
• Able to assist in leading a shift in the absence of supervisor
• Proficient in culinary math skills including fractions and decimals
• Understanding of various baking techniques
• Professional & appropriate business appearance and demeanor aligned with The Jeremy brand and culture
• Flexibility to meet the demands of a 24-hour operation
• Passionate about pastry and previous similar work experience

I am excited to be applying for the position of pastry cook. Please accept this letter and the attached resume as my interest in this position.

In the previous role, I was responsible for a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use & develop their knowledge to reinvent their career path.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Preparation of all pastry products as trained in accordance to pastry standards
• Maintain high standards of quality for all food preparation
• Basic knowledge of kitchen tools and pastry operation
• Culinary school or related experience
• Completion of a certified foodservice handling course an asset
• Able to work food preparation stations in assigned area
• Sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis
• Extensive experience with mixers, ovens, food processors

I am excited to be applying for the position of pastry cook. Please accept this letter and the attached resume as my interest in this position.

In the previous role, I was responsible for excellent customer service through use of 5/10 rule, key words, and positive interaction with patients, visitors, medical staff and hospital staff to meet departmental goals.

My experience is an excellent fit for the list of requirements in this job:

• Previous pastry experience or training preferred
• Can communicate well with guests and team members
• Knowledge of cold/ hot food preparation, proper knife handling, and light dessert knowledge
• Demonstrates adequate pastry skills and operations
• Be able to plan and prepare for restaurant, catering and special events
• Maintains a Good Energy Level
• Communicates clearly, listens attentively to staff, peers, managers, and guests
• Problem solving abilities, be self-motivated, and organized

I am excited to be applying for the position of pastry cook. Please accept this letter and the attached resume as my interest in this position.

Previously, I was responsible for all information related to machinery failure and small equipment damages to Chef De Partie.

Please consider my qualifications and experience:

• Possess a true understanding of cooking/bakery-pastry techniques
• Pastry work experience or culinary school training
• The willingness to rotate through different areas of Pastry including but not limited to breakfast, outlets, café, and banquets
• Basic understanding of professional baking and appropriate cooking methods and techniques
• Previous experience in a luxury, fast-paced, Pastry kitchen
• Strong back ground in Culinary Arts with focus on kitchen management and high volume pastry production
• Can successfully read, understand and plan production schedules through the use of BEO’s
• Be able to work a flexible schedule, including holidays, weekends, and night shifts and early morning production shifts