Pastry Chef Cover Letter

I submit this application to express my sincere interest in the pastry chef position.

Previously, I was responsible for training for new colleagues, as well as coach and develop the current team by providing ongoing and continuous performance management.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• ACF Culinary certification or equivalent certification of Certified Executive Pastry Chef or higher preferred
• A skilled, passionate, positive and creative Pastry Chef, preferably with strong experience in traditional and refined French techniques along with a modern edge
• A charismatic leader who can further refine, enhance, expand and promote our level and reputation of luxurious cuisine
• Experience in Bakery production, breads, croissants, Danish, petit fours, tea pastries
• Proven experience in a 5 Star International Luxury Hotels or Resorts
• Be very creative and able to think out of the box
• Be able to train and develop people
• Familiar with HACCP standards and preferably HACCP certified

I would like to submit my application for the pastry chef opening. Please accept this letter and the attached resume.

In the previous role, I was responsible for support and feedback to help individuals develop and strengthen skills and abilities needed to accomplish work objectives.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Able to recognize superior quality products, presentations and flavors
• Maintains cleanliness and organization in all work areas
• Ensures compliance with food hygiene and Health and Safety standards
• Chocolate expertise & skills with unique flavours & designs
• Cake receipt including specialty cakes, tailor-made cakes etc
• High Tea set up experience with high quality products & Luxury Presentation
• Desserts to suit all the concepts of each restaurant throughout the hotel
• A creative mind that enjoys a challenge and coming up with new ideas on the fly

In response to your job posting for pastry chef, I am including this letter and my resume for your review.

Previously, I was responsible for oversight and supervision of culinary staff (full-time, student and other temporary employees); assists with the training and professional development of staff for a broad range of subjects from preparation techniques to sanitation compliance.

Please consider my qualifications and experience:

• To be flexible and be able to adapt to challenging environment
• Has good pastry making skills and food cost control skills
• Has leadership skills and sense of work responsibility
• High motivation and inspiration
• Experience as a Pastry Chef at a hotel preferred
• Leadership Skills , hands-on with Swiss or Spanish & Banquets experience
• Passion for Fashion Music, Design and Fuel
• Be detail oriented and have a passion for giving guests an exceptional experience

I submit this application to express my sincere interest in the pastry chef position.

In my previous role, I was responsible for sufficient training, development and learning opportunities to ensure that associates are developed to their full potential, and are confident.

My experience is an excellent fit for the list of requirements in this job:

• Higher level of certification for HACCP/Food hygiene
• Excellent knowledge of kitchen operations with strict controls on food safety procedures
• Innovative and able to adapt to local market trends
• Consistent record of team development
• Preferably previous Resort experience
• Experience in target market integrated resort (Casino) experience preferred
• Industry respected specialist and or leader in Chocolate, Ice Cream and/or Bakery highly sought after
• European flair and background

I submit this application to express my sincere interest in the pastry chef position.

In the previous role, I was responsible for both guidance and strong leadership to others, good business acumen, strong work ethic, attention to detail and strong communication skills are required.

Please consider my experience and qualifications for this position:

• Familiar with HACCP/Food hygiene standard
• Knows pastry and bakery
• Knowledge of efficient and safe use of food service equipment such as ovens, choppers, slicers, used in large scale cooking understanding of various cooking methods, materials, ingredients, and procedures
• Strong skills in cake production and decorating, pies, tarts, upscale a la carte dessert production, quick breads, and breakfast pastries are essential
• The work environment requires that the incumbent communicate courteously, following customer service standards to vendors, supervisors, customers, and co-workers, often under stressful circumstances
• The work is regularly active
• Related food service operations management experience in a high volume, high quality operation including but not limited to
• Experience in the same or similar capacity