Steward Resume Samples

The Guide To Resume Tailoring

Guide the recruiter to the conclusion that you are the best candidate for the steward job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

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A Schultz

Alfred

Schultz

5608 Ashlee Fork

Philadelphia

+1 (555) 562 9014

5608 Ashlee Fork

Philadelphia

Phone

p +1 (555) 562 9014

Experience Experience

Phoenix, AZ

Steward

Phoenix, AZ

Ruecker Inc

Phoenix, AZ

Steward

The Steward is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Stewarding team works tirelessly behind the scenes making sure that every piece of silver shines and every plate sparkles. Stewarding ensures that each outlet and function has an adequate supply of clean dishes and silverware and also keeps the kitchen and the “heart of house” clean and safe
Assisting in banquet functions set up, service, execution and breakdown
Cleanliness of Dish Room , Pot Sinks, Machines, Main Kitchen, Garbage Disposal Areas, Walk ins, Coolers, Freezers and Kitchen Equipment, China, Flat Wear and Glassware, and Employee Kitchen Bathrooms
Educational Assistance
Showing up on time ready to work with a positive attitude
Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager
Perform other duties as assigned

San Francisco, CA

Steward Supervisor

San Francisco, CA

Upton-Feil

San Francisco, CA

Steward Supervisor

Manage the Stewarding team to include efficient staffing, team member development and training, performance management and policy enforcement
Creates a work environment that promotes teamwork, recognition, mutual respect and employee satisfaction
Assist in overseeing daily operations of all kitchen workers, stove cleaners, and pot washers on assigned shift
Assist in developing duty roster and station plan
When necessary, assist in equipment operation in order to expedite the flow of work
Assists chief steward in establishing and monitoring cleaning schedules for the different areas
Conduct individual development discussion and performance reviews as assigned on a monthly basis

present

Philadelphia, PA

Dishwasher / Steward

Philadelphia, PA

Morissette-Kuhic

present

Philadelphia, PA

Dishwasher / Steward

present

Incorporates safe work practices in job performance
Develop and maintain a working knowledge/interest in RH food and beverage offerings
Participate in teamwork and foster harmonious working climate
Giving personal attention, taking personal responsibility and using teamwork when providing guest service
Assists executive committee in establishing stewarding budget
Establishes rotating cleaning calendar for special cleaning projects and manages staff to clean accordingly
Embraces the RED service philosophy: gives personal attention, takes personal responsibility and uses teamwork when providing guest service

Education Education

Bachelor’s Degree in Hotel

North Carolina State University

Bachelor’s Degree in Hotel

Skills Skills

Ability to perform basic mathematical operations such as addition, subtraction, multiplication, and division
Knowledge of Basic Food Hygiene
Good knowledge and understanding of the kitchen
Knowledge of and ability to demonstrate effective customer service skills
Ability to deal with standardized situations with only occasional or no variables
Ability to read a limited number of two- and three-syllable words
Demonstrates the desire and ability to provide high quality service to both internal and external customers
Excellent communication and organizational skills; reading, writing, and oral proficiency in the English language
Excellent ability to communicate clearly, concisely, and openly in all interactions
Demonstrated ability to work with maximum accuracy, efficiency and attention to detail, maintaining a keen sense of urgency at all times

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15 Steward resume templates

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Collection & Recovery Data Management Steward Resume Examples & Samples

Understand the business domain and the interaction of business processeswith data entities/elements
Support business processes with data development needs
In depth business expertise on their data within their Business Unit
Govern Data policies, procedures and Standards for all LOB and CCB Customer data/
Maintain Metadata – Establish and maintain quality metadata for the critical data elements they steward (e.g. business definitions, business data integrity requirements, valid values metadata)
Understand Usage – Understand how a critical data element is used across the Line of Business’s IT ecosystem and the end to end process/data flows
Excellent communication, presentation (both oral and written) and influencing skills
Experience using MS Word, Excel, Access, Power Point, and Visio
2 years experience in Line of Business data or the equivalent
Strong analytical and problem solving skills with the ability to understand business and technical functions, process quickly and assess impact
Direct work experience with data in a Line of Business capacity and knowledge of data management techniques preferred
Experience in management of staff, strategic planning, risk management, change management and project management a plus
Proven experience working across multiple business areas in a rapidly changing environment

Steward Resume Examples & Samples

Ability to lift up to 50 pounds. -required
Must maintain a clean and safe work station. -required
Must be able to stand for up to 8 hours. -required
Must be able to work weekends and Holidays. -required
Must be able to communicate in English. -required
Must love to snowboard, ski, bike, hike or just enjoy the Colorado summer. A balance of work and personal life is key. -required
Previous kitchen experience. -preferred
High School Diploma. -preferred
Spanish Language skills. -preferred

Hydraulic Tank Process Steward Resume Examples & Samples

Bachelor degree in Engineering
3-5 years of Hydraulics and/or Fabrications experience
Ability to perform complex assignments
Self-starter with strong technical leadership skills
Ability to communicate technical information effectively with team memebers and others in work group, as well as employees in other units, customers, and suppliers
Fluent in English and Spanish
Extensive travel required (> 50% of working time)
Experience working with a different unit or working with different products, processes, or systems

Dishwasher / Steward Resume Examples & Samples

Ability to communicate in Spanish preferred
Able to lift at least 50 lbs
Able to stand for long periods of time
Previous restaurant or customer service experience – Preferred

Temporary Foodservice Steward Resume Examples & Samples

Delivery of food and beverage to cafes and catering events following Food Service operating guidelines and serv-safe practices. Maintaining the van and truck, keeping vehicles in a clean and orderly condition
Inventory Management – receive and appropriately store all food and beverage deliveries. Assist with inventory management under supervision including covering, labeling, dating, rotating, waste reduction and tracking; maintaining walk in coolers, dock, catering equipment closet, beverage room and dry goods storage, keeping areas in clean and orderly condition
Catering - assist with catering set up and service as required, packing and delivery of catering equipment, manage catering equipment inventory, maintenance and storage under the direction of Café and Catering Manager
Perform other duties as assigned. Ability to be flexible in a frequently changing work environment
Ability for self-motivation and to work independently
Perform job duties in a timely and efficient manner and display willingness to work beyond standard work schedule as the need arises
Be a team player and develop effective professional relationships with Food Services Attendants and management
Ability to stand and walk for an 8 hour shift
Valid Driver’s License and the ability to drive a box truck and van
Flexible schedule and a reliable form of transportation is a must
Ability to lift 50 lbs. to the shoulders
Ability to withstand temperature changes common to a food service operation
High school diploma and food service or food production related work experience preferred
Basic computer skills and working knowledge of Microsoft Office products (Word, Outlook, Excel)
We are able to train independent and self- motivated candidates

Pricing / EDI Steward Resume Examples & Samples

Obtain all pertinent information from marketing and finance teams to establish pricing in SAP. Review and analyze to ensure pricing is accurate across all material variants and sales organizations
Coordinate with the NA Marketing teams to extract pricing information for new products from Marketing Bulletins to enable valuation of demand plan. Confirm initial pricing and sales organization extension
Coordinate with Marketing & Finance to determine that launch programs have been finalized to update preliminary pricing with final SRP across all material variants and sales organizations
Work with marketing teams to review annual price change strategy and timing. Develop calendar of all price changes and manage same with Master Data team
Obtain marketing and finance approvals and submit all price change requests to master data in accordance with established process, format and processing time required to perform update
Serve as the point of contact for Sales, Marketing, Demand Planning & Finance on any pricing inquiries. React to pricing issues, identify root cause, set action plan and inform affected departments. Liaise with Master Data team as required for support
Responsible for maintaining background discount conditions relevant to specific customer/material scenarios
Manage EDI aspects of Prepare for Order process which can include confirming SAP set up for New Door Opening EDI documents relating to Blanket PO’s, ASN, POA, invoice output conditions
Assist with all aspects of new EDI Partner set up including maintenance in SAP and legacy systems
Support the Prepare for Order/EDI team in resolving errors on EDI documents sent by our retailers
Assist with weekly maintenance of UPC Retailer Catalog
Prepare and maintain documentation on price change procedure. Maintain data to support Sox and other audits
Design reports to monitor price changes, work with Demand Planning and Marketing teams to identify missing prices on new products or missing sales org extensions
SAP experience preferred
3 + years in pricing or similar analytical role
Independent thinking and decision making and a willingness to question and seek clarity when information presented does not make logical sense
Strong analytical, critical thinking and problem solving skills
Excellent verbal and written communication
Ability to handle high transaction volume and prioritize multiple tasks that are time sensitive
Be able to work in a collaborative cross functional team environment
Ability to provide exemplary customer service to business partners
Proficiency in MS Office, especially Excel with emphasis on complex Excel spreadsheets

Dishwasher / Steward Resume Examples & Samples

Ensures that all kitchen areas are kept clean, neat and well stocked
Keeps hallways free of obstructions, floors swept and scrubbed, clean/dry and responsible for frequent trash removal
Responsible for the operation of dishwasher
Other duties as required
Prior experience working in a fast paced restaurant - required
Must be able to lift and carry 50lbs - required
Knowledge of sanitation - preferred
Must be able to work days, nights, holidays and weekends - required
Must be able to work in a hot kitchen environment up to 8 hours during a shift - required
In person interviews - preferred

Seasonal Steward Resume Examples & Samples

Candidates must show professionalism, efficiency, and dedication
Candidates should have the ability to walk or stand for the majority of each shift
Candidates should be able to lift up to 50 pounds

Dishwasher / Steward Resume Examples & Samples

Proper stocking, splitting of firewood, cleaning out fireplaces and building fires daily
Assist in basic food production
Willing to work nights, weekends, and holidays as needed

Dishwasher / Steward Resume Examples & Samples

Previous kitchen experience preferred
High School Diploma Preferred
Spanish Language skills preferred

Steward Resume Examples & Samples

Able to work Holidays and weekends - required
Able to work up to 10 hour shifts in a hot kitchen environment - required
Must practice good personal hygiene - required

Dishwasher / Steward Resume Examples & Samples

Operate a commercial dishwasher, including loading and unloading dishes and running the machine properly
Mop floors
Perform other tasks as assigned
Ability to perform all job duties
Food Handlers permit preferred, required prior to or upon hire

Food & Beverage Hotel Steward Resume Examples & Samples

Responsible for working with large dish machines when loading and unloading dishware, glassware and silverware
Responsible for manually scraping plates, utensils and other dishware used in restaurants prior to loading in dishwashing machines
Sort pots, pans, dishes, glassware, flatware and utensils and restock into designated locations
Maintains the cleanliness and sanitation of the area by sweeping, mopping and scrubbing kitchen floors, coolers and freezers and washing and replacing all trash cans
May polish items such as silver and flatware
Monitor water cleanliness in the pot sink and in the dish machines
Follow proper sanitation and HACCP procedures
Responsible for ensuring chemical storage areas are neat and orderly
Responsible for maintaining cleanliness and organization of back dock
Scrapes food from dirty dishes and washes them by hand or places them in racks for dishwashing machine
Graveyard shift will include heavy duty cleaning, including, but not limited to
Removing mats from all kitchen floors, sweeping debris from kitchens
Remove and replace dirty cooking grease from fryers
Remove ice from buffet stations
Cleaning exhaust systems and surroundings
Cleaning inside all hot boxes
Clean and polish all large kitchen equipment (i.e. ovens, stove tops, counters, sinks, food warmers)
Remove dirty towels
Remove and wash and replace all trash cans
Clean kitchen floor drains
Remove all cardboard boxes and place in appropriate recycle area
Ability to push/pull heavy carts
Able to work in areas with loud noises and confined spaces
Understanding principles of proper sanitation
Required to use the appropriate PPE (personal protective equipment) required by the resort safety

Dishwasher / Steward Resume Examples & Samples

You must be at least 18 years of age to be considered for this role
This is a part-timel position, and requires FULL AVAILABILITY for any shift, a MINIMUM of THREE (3) days per week
Full availability for any shift a minimum of (7) seven days per week

Food & Beverage Steward Resume Examples & Samples

Responsible for manually scrubbing large pots and pans at a pot sink
May clean kitchen counters and walls
Performs deep cleaning according to deep cleaning schedule or as needed
Able to do heavy lifting of pots/pans and trays, up to 50 lbs
Has strong listening skills
Self motivated, able to work independently or as part of a team
Availability Requirements: - Training Availability: 2-3 weeks of full availability (day AND evening) will be required immediately following the start date to complete the training
Must be at least 18 years of age to be considered for this role
Previous Leadership experience
Previous cleaning experience in fast paced environment or Hotel or Banquet area
Some knowledge/experience working with large kitchen equipment
Knowledge of Hawaiian/Japanese language preferred
Full availability for any shift, seven (7) days per week, including nights, weekends, and holidays is preferred

Lead Steward Resume Examples & Samples

Cleaning kitchens to include; kitchen equipment, vents, floors, drains, walls and bathrooms
Washes, and properly racks, all china, glass, silver, pots and culinary utensils
Prior food and beverage experience - required

Dishwasher / Steward Resume Examples & Samples

Washes dishes, pots, pan by dish machine / hand, storing all dishes. empties trash receptacles
Assists in stocking, rotating of incoming products, basic food preparation
Maintains all health, sanitation and food safety standards
Frequently lifts 25 pounds and up to 50 pounds
Frequently stands
Requires proper foot wear (slip resistant soles)
Must work weekends and holidays, have reliable transportation

Steward / Dishwasher Resume Examples & Samples

Responsible for cleaning and sanitizing all dishes, cutlery, pots and pans and other kitchen equipment
Operating sanitation program to standards
Assisting in daily kitchen operation and production
Assisting the entire outlet is operating under HACCP guidelines
High School Diploma or equivalent
Able to communicate English
Previous restaurant or customer service experience - Preferred

Steward Resume Examples & Samples

Washes dishes, pots, pans, etc, in dish machine or by hand
Assists in stocking and rotating of incoming products
Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager

Steward Resume Examples & Samples

Positive attitude and a strong work ethic are a must
Able to lift and carry 40+ lbs - required
Able to speak and understand English - required
Available to work holidays including: Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents’ Day Weekend, and any other holidays as requested - required
High school diploma or equivalent - preferred
Previous customer service experience - preferred

Steward Resume Examples & Samples

Cleanliness of Dish Room , Pot Sinks, Machines, Main Kitchen, Garbage Disposal Areas, Walk ins, Coolers, Freezers and Kitchen Equipment, China, Flat Wear and Glassware, and Employee Kitchen Bathrooms
NPS, Brand Standard and Internal Audits
Assisting in banquet functions set up, service, execution and breakdown
Cleanliness of Employee Dining Room
Dishwasher Experience

Environmental Compliance Steward / Manager Resume Examples & Samples

Support the on-site operations team in the implementation of site level management systems and lead team, and support environmental and sustainability systems and all associated action plans
Support ISO14001 certified Environmental Management System that exists on site
Complete Environmental data collection process (Waste, water, energy, procurement) – specifically as it pertains to the extensive installation of smart meters throughout the Park
Assist with recording and retention of all environmental data in the on-site dashboard
Support the development and implementation of additional environmental and sustainability strategies within Yosemite National Park including the building envelope energy audits, retro-commissioning efforts and associated action plans
Support development, execution, tools and training within the Park in conjunction with support and operational teams
Bachelor’s degree preferred in related field (Environmental policy, environmental health and safety, sustainability processes)
Experience related to environmental issues including concrete tactical environmental experience required. Experience in hospitality or facilities services and/or corporate experience strongly preferred
Proven leadership skills, strong interpersonal skills, ability to collaborate and build relationships, and ability to lead without formal authority are required
Demonstrated experience as a self-starter, and ability to take calculated initiative
Excellent attention to detail, demonstrated time management skills, ability to handle multiple priorities, and project management experience are a must
Strong oral and written communication skills (including public speaking) required
Proficient in Excel, Word, Outlook and PowerPoint

Fine Dining Busser / Steward Resume Examples & Samples

Dispose of trash, maintain the cleanliness of all dining areas and fountain beverage stations
Transport all dishes and silverware to the dish room from the dining area
Maintains cleanliness and organization of restaurant areas including kitchen, server, seating area
Carries dirty dishes from dining room to kitchen
Sweeps and mops floor
Responsible for welcoming and interacting with Guests in a positive and friendly manner
Anticipate Guests needs and assists with directions, event schedules, and other information or assistance as needed
Sort pots, pans, dishes, glassware, flatware and utensils and restock into designated locations for restaurant use
Responsible for emptying trash and recyclables appropriately
Responsible for maintaining cleanliness and organization of back dock area which may include pressure washing
May clean kitchen equipment
May clean and sanitize areas involving human waste products
May operate a pallet jack to tow vehicle to exchange trash packer bins if authorized to do so
Ability to multi task and work in a very fast paced environment
Speed, accuracy and efficiency are required and ability to work well under pressure
Self-directed (can complete tasks with minimal supervision)
Able to do heavy lifting of pots, pans and trays; up to 50 pounds
Understands principles of proper sanitation
Willing to follow instructions & take direction
Flexible/adaptable
Supportive of other cast working on your team
Can complete repetitious tasks while maintaining quality
Willing to work outdoors even in inclement weather
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Exhibits a positive, friendly and helpful attitude to our guests and fellow cast members
This role is Part Time and requires full availability for any shift, a MINIMUM of three (3) days per week, including nights and holidays
Previous restaurant experience; understanding of full service environment or banquet area
Previous experience working in a hospitality or tourism related role is preferred
Some knowledge/experience working with large equipment

Steward / Dishwasher Resume Examples & Samples

High School diploma, or equivalent - preferred
Prior experience in a fast paced restaurant setting - preferred
Ability to communicate in Spanish - preferred
Must be able to lift at least 50 lbs - required
Must be willing to work weekends and holidays - required

Steward Resume Examples & Samples

Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system
Maintains sanitation standards in assigned areas
Sweeps and mops floors
Alerts chef or supervisor of any equipment breakdown
Incorporates safe work practices in job performance
Ability to read and speak English may be required in order to perform the duties of the job

Dishwasher / Steward Resume Examples & Samples

This is a Seasonal position, supporting the spring season, and requires FULL AVAILABILITY each week, beginning March 2016 through June 2016
Previous food and beverage steward experience
Previous dishwasher experience
Previous pressure washer experience

Steward Resume Examples & Samples

Washes dishes, pots and pans in dish machine or by hand
Assists in stocking and rotating incoming product
Sweeps and mops floors; empties trash receptacles and properly disposes of garbage
No prior experience or training is required for this position
Frequently stands, uses hands, talks, hears, tastes and smells. Regularly walks and reaches with hands and arms
Regularly lifts up to 50 lbs

Steward / Dishwasher Resume Examples & Samples

High School diploma. -preferred
Prior experience in a fast paced restaurant setting. -preferred
Must be able to lift at least 50 lbs. -required

Steward, Town & Gown Resume Examples & Samples

Adhere to department service standards and to all health, safety and University rules and regulations
Perks: discounts to USC sporting events, USC Bookstores, wireless plans, travel, accommodations, and local entertainment
Career Growth:We are the largest private employer in Los Angeles offering tremendous development opportunities in multiple fields and industries. The Trojan Network connects current and previous members of the Trojan family to create an endless professional network

Steward Resume Examples & Samples

Positive work ethic is a must
Must be able to communicate in English - required
Must be able to lift and carry 40+ lbs - required
Must be able to work weekends and holidays - required

Head Porter / Lead Steward Resume Examples & Samples

Cleanliness of Dish Room , Pot Sinks, Machines, Main and Outlet Kitchens, Garbage Disposal Areas, Banquet Kitchen, Kitchen Equipment, China, Flat Wear and Glassware, and Employee Kitchen Bathrooms
Scheduling and Monitoring employees
Responsible for NPS, Brand Standard and Internal Audits
Ordering of supplies, supervision & training of staff, monthly inventories and assisting in banquet function set up, service, execution and breakdown
Monitoring employee clock in and clock out
Assisting in oversight of Employee Dining Room

Organizational Development Technical Steward Resume Examples & Samples

Partner with multiple, global Process Owners on learning and development solutions, metrics, benchmarking, and consulting which link to business needs
Manage client relationships by developing and maintaining positive customer relationships with executives, senior leaders, and other business leaders throughout the corporation. Identify and, in most cases, resolve issues impacting the quality and timeliness of project deliverables
Manage supplier/vendor relationships by developing and maintaining positive relationships with suppliers’ senior representatives
Conduct performance consulting analysis, recommend solution for performance problems, identify solution provider and project manage solution development
Effectively execute service offerings and train and mentor others
Contribute to and often lead efforts to continually improve processes and tools
Active engagement as a 6 Sigma sponsor, Process Owner, Stakeholder, SME, or Green Belt project leader
Provide assistance to Manager, and at times make high-level decisions
Design, measure, analyze and correlate quantitative and qualitative assessment of an organization’s current state
Minimum 4-year degree
9 to 12 years of progressively responsible job-related experience are required
Demonstrated project management skills
Must have extensive adult learning experience/expertise, advanced organizational and planning skills
Excellent communication skills, high initiative, good business sense, exceptional customer focus, team orientation and demonstrated leadership skills
Experience working in learning in a business unit/customer environment
Human resource background, manufacturing operations, good understanding of accounting and business related practices with three to five years of leadership experience
The ability to influence key decision makers within any organization at any level
The ability to develop due diligence assessments for New Start up operations, Joint Ventures and Merger and Acquisitions. Identify gaps that could add risk to Caterpillar Inc

Fine Dining Support Steward Resume Examples & Samples

18 years or older - required
Able to work the full Summer Season - required
Able to lift 50 lbs - required
Must practice good personal hygiene – required

Steward Resume Examples & Samples

Assists in receiving items and properly storing them
Maintains the lodges two wood burning firplaces daily
Assists with resort recycling efforts by ensuring all items are properly sorted in a neat and orderly manner
Able to stand for up to 6 hours at a time
Prior food and beverage experience - preferred
Previous work experience, preferably with cleaning
Some outlets may require candidates that have a relaible mode of transportation (operation runs later than the bus routes)

VA Model Steward Actuary Resume Examples & Samples

Represents the VDA ALL and TARE ALL models on project teams (and governance bodies) with regard to researching and solving modeling issues, implementing new products/product features or enhancements, reviewing/implementing proposed assumption and/or methodology through a thorough understanding of variable annuities and the code and architecture of the ALFA VA models and inforce files
Manages the VDA ALL and TARE ALL model databases, including planning quarterly implementations, reviewing/updating estimated financial impacts (EFIs), researching model issues impacting all VA models, maintaining the database, ensuring completed items are closed and working with CMO/Group on audit of completed items
Coordinate the quarterly updates to ALFA with model owners and developers and also complete any required papers for VDA ALL and TARE ALL items and coordinate model specific items with model owners
Ensures economic and policyholder behavior assumptions and modeling methods are thoroughly defined for implementation into the variable annuity ALFA models representing the models and collaborating with other teams as needed (i.e. developers, model owners, inforce creation, experience studies, etc.)
Coordinates the updating and maintenance of the Assumption and Methodology Repository for variable annuity related items
Ensures change management process followed by modelers providing guidance as needed and collaborates with CMO to shape change management process providing constructive and collaborative feedback
Participates in discussions/analysis and provides guidance/advice regarding technical actuarial issues such as modeling methodology, reserving principles and changes to valuation standards, laws and regulations applicable to variable annuities
Monitors and analyzes developments in actuarial techniques, laws and regulations applicable to variable annuities and recommends appropriate reaction to these developments
Finds creative solutions to modeling issues as leader/participant on cross functional/cross product teams
Lead or serve as a key resource for completion of one or more major projects during the course of the year
May manage and motivate a small team of employees or project team
May represent the company on industry and professional committees and/or with regulators
Other duties as assigned based on department needs
Conforms with and abides by all regulations, policies, work procedures, instruction, and all safety rules
Exhibits regular, reliable, punctual and predictable attendance
Bachelor’s/Master’s degree in Math, Finance, Actuarial Science, Statistics or related field
FSA with6+ years of actuarial experienceor strong ASA with 10+ years of actuarial experience required
Experience with actuarial valuation or modeling software required
Knowledge of change management processes and variable annuities preferred
Working knowledge of IFRS, Statutory and Tax valuation principles
Working knowledge of the principles of modeling insurance product cash flows
Knowledge of variable annuity products and ALFA actuarial modeling software preferred
Knowledge/experience with valuation of derivatives or reinsurance is a plus
Effective oral and written communication skills, demonstrating the ability to convey complex mathematical and analytical concepts to various audiences
Demonstrates high quality leadership, judgment, organization and prioritization skills
Takes initiative and works independently
Works under pressure and within time constraints to effectively accomplish individual and team objectives
Effective management skills to motivate and develop staff or cross functional teams
Finds creative solutions to standardize and automate processes
Embraces change and quickly adapts to new methods and accountabilities

Steward, Game Creek Club Resume Examples & Samples

As a Dishwasher you are responsible for cleaning and sanitizing dishes, plastic ware, glasses, pots and pans, as well as kitchen equipment in a high volume restaurant from the start of the business day until the end
Responsible for cleanliness and upkeep of dish room area, pot sinks, front and back line kitchens, pastry kitchen, loading dock and employee bathrooms
Demonstrate the ability to work at a very quick pace in a humid environment
Keep up to date with the daily cleaning schedule
Ensure the kitchen, line and restaurant floor have the right amount of pots, pans, utensils, china, glassware and silverware at all times during operation hours
Demonstrate ability to set up a three compartment sink
Pick up and replenish used pots and pans from the line during service
Stock and maintain all the janitorial storage supplies
Ensure all hand wash stations in the kitchen and bathrooms are stocked with towels, hand wash soap and sanitizer
Assist in garbage removal from the kitchen and breaking down of food storage bins
Sweep, brush and mop floor regularly
Ensure the kitchen mats and drains are cleaned daily after service
Always use personal protective equipment while working
Clean out the dish machine regularly during service and de-lime the machine frequently
Attend all trainings and classes as assigned or advised by Supervisor
Other duties as assigned by your Supervisor or Senior Management
Must be at least 18 years of age - required
Must be able to stand for 8+ hours - required
Positive attitude and a strong work ethic are a must - required
Must be available to work weekends and holidays including: 4th of July, Labor Day, and any other holidays as requested - required
Conversational Spanish - preferred

VP, Internal Party Data Domain Steward Resume Examples & Samples

Collaborate with LOB-aligned Data Domain Leads within the Internal Parties Data Domain to prepare the deliverables associated with each stage of the CDE Lifecycle (i.e., new elements, change requests, certification requests) for review and approval by the Internal Parties Data Domain Manager
Track stakeholder sign-off within DataBook and escalate to the Internal Parties Data Domain Manager, if necessary
Collaborate with the Reference Data Chief Data Office (CDO) Data Analysis & Remediation Team (DART) to understand domain-specific data quality issues; assess implications for pace of progress on CDE Lifecycle within or across data domains
Provide guidance on how to use the DataBook tool to LOB-aligned Data Domain Managers
Define and/or facilitate operating model processes to support CDE end to end lifecycle
Participate in routine Reference Data CDO Domain Managers Meetings and other various CDO forums
Determine business Engage with the CDO Review and Editorial Board to ensure compliance with CDO Standards and Guidelines
Execute against Firmwide CDO and Reference Data CDO roadmap
Subject matter expertise with retail or wholesale processes, Internal Parties reference data, reference data operational processes, and data lifecycle activities is preferred but not mandatory
Excellent communication, influencing and relationship management skills
Ability to prioritize and manage expectations

Global Benefits Operations Steward Resume Examples & Samples

Complete and distribute monthly project management and recoverability reports
Execute on all Global Benefits project and contract request set-ups
Monitor licensing agreements for Greater Insight and other agreements for proper revenue recognition and client invoicing
Monitor and advise of intercompany invoices originating from outside the United States
Support consultants on revenue recognition under PeopleSoft 9.0 and client invoicing requirements
Arrange for payment to/from correspondent brokers
Work with Fiance and OTC liaisons to resolve issues as they
Proficiency/expertise in Microsoft Office, especially Excel
Effective communication style
Timely responsiveness
Ability to diagnose and resolve problems in a proactive manner
Follow-up on open issues with limited to no oversight
Limited travel requirements (<5%)
Bachelor’s degree in finance, accounting, or related field

Support Steward Resume Examples & Samples

Responsible for cleaning and stocking all dishes and silverware
Pick up garbage
General building maintenance as deemed necessary
Sweep and mop
Must be extremely friendly and outgoing with a strong work ethic
Knowledge of janitorial equipment, supplies and procedures - preferred
Previous experience working at Spruce Saddle - preferred
Able to communicate fluently in English - required
Able to stand for long periods of time - required
Able to lift up to 40lbs - required
Able to follow all safety and sanitation rules and regulations - required
Must be flexible in job duties
Must be able to follow all the rules and policies of Spruce Saddle Lodge and Vail Resorts - required
Basic food service operation knowledge - preferred

Front of House Steward Resume Examples & Samples

To take pride in your appearance and be immaculately presented at all times with correct uniform
To fully abide by our health and safety policies by ensuring all visitors remain safe at all times
To be a proactive member of the team and always look to seek opportunities to go that extra mile for our customers
To communicate clear and accurate event information to our guests in a professional manner
To provide a high standard of customer service at all times
To ensure the entry and exit of our customers is as smooth and efficient as possible
Assisting our customers with their seating and ticketing questions
Conducting manual handling skills during the break down of an event
Selling confectionary and alcohol during events
Monitoring crowd movement and general customer safety
Implementing emergency procedures and assisting with emergency situations if required
Undertake any other duties as required by line manager
Experience in a customer facing role with a professional approach, with at least 1 Years’ service
Excellent Communication & Interpersonal skills
Health & Safety awareness
Disability awareness
The ability to work unsociable hours
The ability to work on own initiative and as part of a team with a flexible proactive approach
Committed to high standards
A happy, positive individual with a can-do approach

Product Steward Specialist Resume Examples & Samples

Provide technical expertise and value-added product stewardship services to internal and/or external customers and their commercial partners, either proactively or in response to requests for support. Ensure customer new product approval data requests and significant changes to product labels and SDSs are communicated in a timely manner
Ensure compliance with market-specific applications in sensitive end-use applications for Lubrizol Additives and back up support as needed for other Lubrizol businesses such as personal care, direct food additives, pharma, medical device, biocides, oil field chemistry, etc. This responsibility is highly business specific
Identify and communicate business opportunities and threats arising from current and future legislation and industry product stewardship trends in line with business or company-wide objectives; proactively monitor specific legislation and product stewardship trends, as required
Integrate with defined business groups to develop intimate knowledge of business strategy, chemistry, products, end use application markets and associated product exposure scenarios to identify specific product stewardship issues and needs based on a comprehensive understanding of the business
Collaborate with R&D, Supply Chain and Operations organizations and specific business units to encourage product stewardship principles and practices throughout the product life cycle, thereby assisting the business in developing products with a lower hazard profile
Facilitate between the business and the PSCD SME’s to align on priorities and the business needs
BS degree in chemistry, toxicology, or related scientific discipline from an accredited college/university
Five years or more of regulatory, compliance or product stewardship experience
Self-motivated and comfortable working in a team environment
Ability to handle multiple tasks and appropriately manage priorities
Detail oriented and results driven
Proficient with computer basics and common business related computer software programs

Analytics Technical Steward Resume Examples & Samples

Use quantitative techniques to solve problems for internal and external Caterpillar customers. Typical problems include determining the most cost effective manner to meet engine emissions standards; determining the principal drivers of health care costs; recommending the optimal supplier for a part; identifying which parts are most likely to yield the greatest cost savings; and identifying sales, rental, and service opportunities for Caterpillar dealers
Lead the discovery processes with key stakeholders to identify business requirements and expected outcomes of high-profile enterprise initiatives
Use highly advanced analytic abilities and industry experience to complete focused projects for a Caterpillar Business Unit, Service Organization, Dealer or Customer with the ability to leverage internal & external global talent pools effectively and efficiently
Demonstrate creativity, foresight and mature analytic and business judgment as you anticipate and solve unprecedented problems, determine program objectives and requirements, organize programs and projects, and work with both within Information Analytics, as well as within the business on new approaches & modeling techniques
Serve as an expert advisor to other analytic teams or to other Caterpillar Business Units or Service Organizations
Assist in the mentoring and development of other information analysts
Be active in external industry and analytical professional associations. Converse with, write strategic documents and deliver presentations to internal business leaders as well as external groups. Debate opinions, test understanding and clarify judgments. Identify underlying differences and resolve conflict openly & empathetically. Ask searching, probing questions, play devil's advocate, and solicit authoritative perspective and advice prior to approving plans & recommendations
Masters degree in mathematics, statistics or related technical field
10 or more years of professional experience utilizing quantitative analytics and/or a proven track record delivering analytics solutions to a Fortune 500 organization
Highly proficient in use of statistical packages and techniques with demonstrated application, particularly with more advanced and emerging technologies
Demonstration of the following data scientist qualities: clarity, accuracy, precision, relevance, depth, breadth, logic, significance & fairness
Experience leading teams and complex projects
Ability to come up with solutions to loosely defined business problems leveraging pattern detection over potentially large datasets
Ph.D. in statistics, economics, mathematics, or a similar field with a minimum of 12 years of progressively responsible, professional experience utilizing quantitative analytics)
Must demonstrate superior accountability, decision-making, initiative, innovation, judgment, planning and organizing, interpersonal skills and the ability to communicate quantitative information effectively
In-depth industry / business knowledge of those Caterpillar operates
Experience using machine learning algorithms

Data Management Steward Resume Examples & Samples

Bachelor’s degree in Computer/Management Information Systems, Information Management, Statistics, or related field
5+ years of experience in Business Analysis and/or Data Stewardship within a Data Warehouse/Management environment
Intermediate-to-advanced proficiency with Microsoft Office (Word, Excel, PowerPoint, Outlook)
Demonstrated organizational and project management skills
Issue management experience with both internal teams and 3rd party partners/providers
Analytical thinker with a passion for problem solving is required
Ability to work collaboratively and effectively in a cross-functional organization
Ability to multi-task in a fast paced environment
Good understanding of database methodologies and technologies along with SQL experience is desired
Consumer Credit or Financial Services experience is preferred
Experience with Big Data environments is highly valued (e.g. Hadoop technologies like Hortonworks or Cloudera, R, Hive, Pig)
Experience with BI tools such as Business Objects, Spotfire, SAS, and Infoshpere is a plus
Metadata management experience is a plus

Information Asset Steward Resume Examples & Samples

Capturing, documenting, and updating the inventory of information assets, their relationships to business areas, relationships to physical data and where the information assets are used
Owning the metadata model for EWS. Defining the metadata model to capture and manage our information assets and maintaining the model during changing business objectives. The metadata may include but not limited to the following information assets
Bachelor's Degree in a Business or Science discipline or a related discipline
10+ years experience in Information Management, Data Governance, or related experience
3+ years experience of analytics or enabling an analytics environment
Expert knowledge of data management including exposure to any of the following: metadata, master data, reference data, and content & document management systems
Exposure to relational databases is required and proficiency with SQL
Experience leading teams and mentoring staff members
Ability to quickly understand new business initiatives and identify scope / challenges
Advanced Microsoft Product skills to include Excel, Work, and PowerPoint
5+ years process development and project execution experience
Strong presentation, public speaking and collaboration skills

Product Steward Resume Examples & Samples

Providing expertise with respect to TSCA and implementing actions required as a result of TSCA reform
Supporting Product Risk Reviews, product advocacy as needed
Monitors, communicates, and manages activities around TSCA and US Chemical Regulations. Communicates applicable changes to the global Product Stewardship team and Business Units
Product Registration as necessary to support Business Growth
Minimum of Bachelors degree in Chemistry, Biology, Toxicology, Engineering, or equivalent field
Proven chemical industry experience (5-7 years) in product stewardship, regulatory compliance, product safety team and/or other applicable discipline
Extensive knowledge of TSCA and its provisions and US Chemical regulations
Customer focused
Excellent verbal, written, and presentation skills in English and able to effectively communicate within the organization
Computer literate (Word, Excel, SAP, Outlook, etc.)

Senior Product Steward Resume Examples & Samples

Implementing product stewardship processes to meet critical business and growth needs. It also requires driving best practices that are efficient, consistent, and in sync with Global Product Stewardship goals, objectives, policies, and procedures
Providing expertise with respect to Consumer product regulations
Expertise in DG, VOC, CARB, California Prop 65 and associated labeling and reporting requirements
Providing expertise to Business Units including the regulatory aspects of new product introduction and development
Supporting Product Risk Reviews and product advocacy as needed
Supports business growth and technology development in compliance with applicable laws and regulations
Monitors, communicates, and manages activities around Consumer product regulations. Communicates applicable changes to the global Product Stewardship team and Business Units
Respond to Customer Questionnaires in a timely manner
Actively participates and supports Product and Application Risk Reviews as applicable
Proven chemical industry experience (7-10 years) in product stewardship, regulatory compliance, product safety team and/or other applicable discipline
Extensive knowledge of Consumer Product regulations, VOC, CARB, California Prop 65
Ability to effectively work and lead in a global, matrixed organization as well as effectively work and manage multiple projects simultaneously, excellent organizational skills
Able to travel overseas and work in a chemical plant environment

Steward Resume Examples & Samples

Ensure cleanliness of the kitchen by washing dishes, pots and pans
Cleans up all trash in kitchens and/or assigned areas
Polishes silverware
Ensure assigned kitchen is prepared to meet anticipated level of business for the day
Must demonstrate knowledge of proper chemical storage
Read and understand the Sands Compulsive and Problem Gambling Plan with regards to how to conduct business in this position and specifically the regulations prohibiting service to minors and/or intoxicated persons
Adhere to and complies with both departmental and overall property policies and procedures

Steward Resume Examples & Samples

Clean and empties all trash in kitchens and/or assigned areas
Ensure assigned kitchen is prepared to meet anticipated level of business for the day with regard to pots, pans and cooking and eating utensils
Must demonstrate knowledge of proper handling and storage of cleaning materials and other chemicals

Steward Resume Examples & Samples

Key Responsibilities
Deep clean all kitchen equipment safely, correctly, and thoroughly in accordance to the SNHD standards
Performs all tasks as per the standards
Any assignments given by management of the Venetian
Additional tasks as assigned by management
Maintain up to date knowledge of MSDS policies and practices
Key Processes
Provide a service or assistance to meet the needs of a guest, client or customer
Proper performance requires knowledge of a specific function or activity and familiarity with policies and procedures of the department
Comply with policies and procedures of the department or section in order to complete service satisfactorily
Proper performance requires some physical and mental dexterity in order to accomplish tasks associated with the completion of the service
Completion of a task or assignment requires use of equipment, tools or systems related to the proper performance of the service
Provide a service for others, and provide expertise based on information keyed, gathered, studied, processed or reviewed
Consistent and regular attendance is an essential function of this job
21 years of age
Proof of authorization/eligibility to work in the United States
High school Diploma or equivalent
Must be able to communicate effectively in a positive/upbeat fashion utilizing English, both in oral and written form
Must possess interpersonal skills with focused attention to guest needs to deal effectively with all business contacts
Must maintain a professional, neat and well-groomed appearance adhering to Company appearance standards
Must maintain consistent adherence to the Venetian and Palazzo Unmatched Guest Service Standards
Must be able to work varied shifts, including weekends and holidays
1 year experience with kitchen cleaning in a restaurant or banquet facility required
Must be willing to handle multiple tasks and learn Venetian Stewarding practices
Bilingual Preferred
Must be able to obtain a health card
Must be able to work with others, communicate well, give direction, review the work of others, and provide guidance and counsel when needed to achieve department goals and objectives
Must maintain a positive attitude toward work and interface with hotel guests in a congenial and polite manner
Must be able to address stressful situations with clients with dignity and the utmost tact and politeness

Steward Supervisor Resume Examples & Samples

Assist in overseeing daily operations of all kitchen workers, stove cleaners, and pot washers on assigned shift
Assist in managing Human Resources responsibilities to include: creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning processes that encompass the company’s diversity commitment; compliance with company and department policies, and legal requirements
Make routine inspections of all assigned areas to ensure that all stations are properly set up with ample amounts of dinnerware, glassware, and flatware
Inspect all equipment used by the department to ensure clean and mechanically sound equipment
Handle team member complaints with the intent of resolving situations to the satisfaction of all parties
Manage the Stewarding team to include efficient staffing, team member development and training, performance management and policy enforcement
Promote and maintains the highest level of customer service to all guests while staying alert to their needs
Other job related duties as requested
Kitchen Stewards

Steward Supervisor Resume Examples & Samples

Supervises assigned operational functions within the department consistent with the strategic plan, the fiscal budget, and the company's short-term and long-term profitability objectives
Supervises the delivery and measurement of guest service consistent with the company's core service standards and brand attributes
Supervises assigned staff to include: hiring recommendations that encompass the company's diversity commitment; training; coaching; performance feedback, recommending and administering discipline, and scheduling
Creates a work environment that promotes teamwork, recognition, mutual respect and employee satisfaction
Provides ideas and suggestions for new products, services, technology, and processes to ensure the Property's competitive position and in anticipation of changing customer needs within the dynamic hospitality and gaming environment
Adheres to the company's status quo third party representation philosophy, complies with company policies, legal requirements, and collective bargaining agreements
Hires, trains, disciplines, and separates steward employees and documents all actions taken. Ensures proper scheduling of employees. Schedules vacation and time off of employees within the department
Handles staff complaints with the intent of resolving situations to the satisfaction of all parties. Communicates pertinent information on need, to know basis to persons within the department
Makes routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained. Makes routine inspections of all equipment ensuring that all equipment is in proper mechanical working order
Requisitions new and replacement equipment as needed
Approves requisitions related to all cleaning supplies and equipment and monitors supply requisitions to ensure costs are kept to a minimum without losing quality and usage of materials
Maintains the inventory and record keeping for all dinnerware, flatware, and glassware. Orders all china, glass, and silver
Practices and observes safety rules and regulations and encourages others to do the same
Performs all other job-related duties as requested
Ability to read and evaluate reports, correspondence, and statistical reports
Possess developed managerial skills, good working knowledge of all kitchen steward functions and all materials and equipment used in the kitchen cleaning areas
Organizational skills to function effectively under time constraints, within established deadlines and attention to detail

Steward Resume Examples & Samples

Report defective electrical machinery equipments. To do preventive maintenance
Monitor all the cost effective way to ensure saving chemical and operating supplies
Honour all reasonable work-related requests made by a Manager or Supervisor, which may be outside your normal job activities, to achieve complete hygiene standards throughout the Hotel
Study and follow the Colleague's Training Manual
To be familiar with local Food Hygiene and HACCP guidelines as per Dubai Municipality
Have a good knowledge of the hotel property, staff, and services with day to day operations
Maintain sanitary levels of all equipment to effectively guarantee services to our guest
Previous hotel experience in the same field
Flexible and can adapt to change easily
Must be a team player
Communicates effectively in English thru verbal, written or listening

Steward Resume Examples & Samples

Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned. Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly
Check the working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets
Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations
Sweep and mop kitchen floor at the end of each meal period and after each spill
Monitor chemicals and water temperature during shift. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency

Utility Steward Resume Examples & Samples

Prior stewarding experience is preferred
Ability to read, write and speak English
Position regularly involves lifting items weighting up to 50 lbs
Flexibility in scheduling for busy periods; holidays and weekends
Able to work at a fast and safe pace throughout shift

Steward Resume Examples & Samples

Clean and sanitize china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly. (20%)
Set-up and stage serving equipment, china, glass, and silver for banquet functions, ensure food is delivered on time and assist in expediting. (15%)
Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways. (15%)
Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions. (10%)
Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule; place damaged or excessively worn pieces in a designated area for repair. (10%)
Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing. (10%)
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. (10%)
Work harmoniously and professionally with co-workers and supervisors. (10%)

Steward Dish & Pot Washer Resume Examples & Samples

Complimentary stays at Four Seasons worldwide
Free employee meals prepared by the Four Seasons Culinary Team
Discounted parking options for employees
401k participation with a company matching program

Steward, The Alexander, A Dolce Hotel Resume Examples & Samples

Set up and organize work station with designated supplies and equipment; report shortages to supervisor. Replenish as needed throughout the shift
Clean and polish silver and copper chafing dishes, trays, etc.; burnish all silver as necessary
Report any damages, maintenance problems or safety hazards to the supervisor
Adhere to all Health Department, sanitation and safety regulations as required by the hotel
Plate hot banquet food as required

Steward / Dishwasher Resume Examples & Samples

Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation
Be able to properly use chemicals to sanitize and know the MSDS information of each
Knowledge of proper safe handling techniques for all chemicals used

Steward Resume Examples & Samples

Clean the total kitchen including food service carts, walk-in coolers, freezers, service elevators, and loading dock area
Maintain the dish machine
Perform routine daily maintenance of kitchen
Remove all garbage, boxes, etc. from the main kitchen and purchasing area as necessary
This position requires a minimum formal education of some high school and a minimum one year job-related experience preferred
Dedicated to exceeding service standards and providing services and standards to the highest caliber
Proficiency in oral and written communication skills in English
Must be able to work any shift, weekends, holidays, and special events, as needed
Must have employment eligibility in the U.S
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit, stand, walk, bend and use hands to handle objects, tools or controls. The employee is occasionally required to sit and stoop, kneel, crouch, or crawl. The employee is regularly required to lift up to 25 pounds. The employee is occasionally required to lift up to 50 pounds. The employee is occasionally required to push and/or pull 100+ pounds and lift up to 100 pounds with assistance. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. The employee frequently is required to talk or hear

Steward Resume Examples & Samples

We are one team
We respect each other
We always act with integrity
We are passionate about what we do
We are active leaders in our local communities
Ensuring the efficient movement of cutlery, dishes, glassware and cooking ware through the Stewarding area, ensuring proper sanitization before storing
Maintain order, stocking and storage of the overall Stewarding area, ensuring all supplies are stored in the appropriate area and ready for the operation when needed
Assist in executing and plating of all assigned functions and a la carte service periods
Foster a coaching culture that encourages colleagues to achieve personal and professional success
A key member of the hotels emergency and fire procedures and general crisis management team
In collaboration with the Director of Rooms, develop and implement a strategic plan for the Front Office department
Demonstrate our value of teamwork by genuinely cooperating and assisting fellow colleagues
Both at work and away from work, project a favourable image of the Restaurant
Constant standing and walking throughout shift
Frequent lifting and carrying up to 50lbs
Frequent kneeling, pushing, pulling, lifting
Frequent ascending or descending ladders, stairs and ramps
A professional, friendly manner, committed to providing exceptional guest service with a neat professional appearance
Results oriented with the ability to be flexible and work well in a busy and demanding environment
Proven experience building positive working relationships
A background check will be required for this position
Must be legally authorized to work in Canada. Please note that the hotel is unable to assist candidates in obtaining Canadian work authorization

Steward Resume Examples & Samples

Minimum School Leaving Certificate. Preferably diploma or professional certification in Hospitality or Tourism Management
Minimum one year of work experience in hotel operations
A basic knowledge of kitchen hygiene

Steward Resume Examples & Samples

Previous work experience in a similar fast-paced environment
Exceptional interpersonal, communication and time management skills
Superior customer service skills along with the capability of working both autonomously and as part of a team
The ability to create a positive first impression with an understanding of the importance of five star grooming standards
The flexibility to work on a rotating roster, including weekends and public holidays

Steward Resume Examples & Samples

Set up work station as required to include filling dish machine, checking chemical levels, presoaking and gathering required set-up equipment for appropriate work stations. Replenish as needed for all shifts. Rinse/scrape all dishes
Clean designated equipment, such as hoods, filters, steam tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned. Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly
Check the working conditions of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations
Handling objects, products, chemicals, cleaning supplies, and utensils
Bending, stooping, kneeling
Vacation
Educational Assistance
Short Term Disability
Direct Deposit

Steward Supervisor Resume Examples & Samples

Lead and supervise the Stewarding team in all aspects of the department and ensure standards are followed
Ensure the Kitchen Colleagues have the dishes silverware required and guests have clean dishes
Review banquet event orders and ensure all set-ups and supplies are in place
Previous experience in a Stewarding department preferred

Dishwasher / Steward Resume Examples & Samples

Operate an industrial dishwasher
Previous janitorial experience is an asset
Organized & detail oriented
A valid BC Driver’s license is required
Self motivated without constant supervision
Must be in good physical condition
Must be a team Player

Steward Resume Examples & Samples

Ensuring that the proper procedures and standards set in place by the department and the hotel
Ensure that all Kitchens are Cleaned, Organized and sanitized
Ensure all daily tasks list are completed
Ensuring inter-departmental communication and cooperation in the interest of better guest satisfaction
Ensuring that garbage & recycling removal is being done in a timely manner
Assist in the correct usage of all chemicals within the department and outlets, including appropriate training
Attend and participate in departmental meetings
Perform walkthrough with Assistant and Chief Steward on a regular basis
Ensure all storage room are kept clean and organized
Filling positions within the department when needed
Be flexible to work the occasional morning/afternoon shift for coverage
Actively participate in hotel committee (Service plus, environmental, learning, Health and Safet)
Knowledge of Food and Beverage and Stewarding an asset
First aid and Food Safe Handling course an asset

Steward s Helper Resume Examples & Samples

Consistently offer professional, friendly, and engaging service
Follow stewarding policies, procedures and service standards
Ensure plates, cups, glasses, silverware, pots & all cooking utensils are cleaned using the appropriate machinery
Remove garbage and compost from kitchen
Maintain cleanliness and organization of stewarding kitchen areas
Supply equipment requirements for kitchen and outlets
Following all safety and sanitation policies
Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles
Previous stewarding experience an asset
Excellent communication and organizational skills
Strong interpersonal and problem solving abilities
Ability to work cohesively with fellow colleagues as part of a team with minimum supervision

Kitchen Porter / Steward Resume Examples & Samples

Sort, stack dishes, and load/unload dishwasher
Ensure floors are dry and clean at all times
Other duties as assigned
Ability to focus attention on guest needs, remaining calm and courteous at all times

Steward Executive Resume Examples & Samples

Setting up and cleaning up the daily function requirement with regards to chinaware, glassware, silverware and other related equipment
Maintenance and cleaning of kitchen equipment, floors, walls and all kitchen areas
Pay particular attention to any fire or safety hazard within the Food & Beverage Division
Inspects all back of the house food service areas for cleanliness and reports any equipment irregularities / failures
Appraise colleagues’ performance for the purpose of delegating work assignment, recommendations on promotions, or making other changes in their work
Ensure that hotel and department policies are enforced and take proper disciplinary action when required
Consult with the Executive Steward or his/her assistance for pertinent information regarding daily business and special functions
Maintain minimal yet sufficient chemical inventory in all ware-washing areas
Plan and prepare Outside Catering equipment and labour requirement
To plan staffing to achieve maximum productivity using minimal casual labour where necessary
To assist dish out during Chinese / Western banquet function
Any other work assignment given by the Executive Steward or Asstistant Executive Steward
Comply with hotel and department policies and procedures at all times
Minimum GCE 'O' Level education
Conversational English & Mandarin
Computer knowledge
Experience in running huge operations, specifically banquet functions of 1000 and above as well as outside catering of similar size
Minimum 3 years of experience in Stewarding department

Banquet Steward Resume Examples & Samples

Perform duties with attention to detail, speed, accuracy and follow-through
Provide fast and courteous service to Banquet Deparment
Assist Banquet functions by setting up equipment and wares needs
Ensure food is delivered in a timely manner
Fluency in a second language, preferably Spanish

Steward Resume Examples & Samples

To operate an industrial dishwasher
To ensure all breakages and chipped items are removed from circulation and inventoried
To maintain a clean and safe work environment

Restaurant & Bar Steward Resume Examples & Samples

Assist Food & Beverage Servers in all aspects of the dining experience
Assist guests regarding menu items in an informative and helpful way
Ensure the proper set up of all side stations in the outlet
Have knowledge of beverage lists and promotions
Follow outlet policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Ensure cleaning schedule is adhered to and to the required standard
Sweep, mop and polish restaurant
Wash down bar; clean and polish equipment
Clean lights, fans, chairs and tables
Make sure all areas of the bars and restaurants are clean, including side boards
Clean and mop lounge bar and equipment
Assist barman with transporting of stock from Department Store Rooms
Stock stipulated Food & Beverage areas with ice, as required
Make sure bar and restaurant equipment is correctly stored
Transport used linen to and from Housekeeping/Laundry for use in Food & Beverage service areas
Stock and tidy up Store Room
Previous service experience an asset
Primary school education

Steward Supervisor Resume Examples & Samples

Balance operational, administrative and Colleague needs
Conduct regularly scheduled departmental meetings
Prepare monthly reports on shortages in china, silverware and equipment and requisition replacements as required while following budget guidelines
Work closely with the Chef, Banquets/Catering to anticipate guest needs

Wine Steward Resume Examples & Samples

Be organized with the Wine Inventory and Stock levels
Train front of house about wine logistic. Make sure all service staff knows which wines are located where
Carry out monthly stock control, inventory. Update continuously all stock forms
Support Sommelier to maintain and update wine and all other beverage lists. Ensure Wines off critical age get sold. Check pricing is up to date
Greet guests, handle comments and problems whenever required
Converse with guests to maintain a good relationship as well as extending personal touch
Make requisition for supplies in order to maintain stock level
Carry out any other duties as and when required by the Sommelier
Experience: Holding similar position in a well-established hotel for at least 1 years
Education: Basic high school deploma
General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up. Be well-groomed at all times. Have knowledge of purchasing, storage, rotation and training of all beverage offerings
Technical Skills: Proficiency with MS Office products
Language: Required to speak, read and write English

Steward Resume Examples & Samples

Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately
Ensure the cleanliness of all the food & beverage production areas at all the time
Monitor and maintain cleanliness, sanitation and organization of all the Receiving stores, and the loading dock
Operating the Dishwasher and handle all the ware washing
Operate pot-washing machinery and maintain clean and sanitized pots and pans throughout the kitchen areas
Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers and ensuring bin area is kept clean and tidy
Sort, stack and store cleaned wares in designated areas
Breakdown and clean dishwashing machine and work areas
To ensure the safe storage, care and use of any chemicals, to protect themselves and colleagues from incorrect or dangerous usage
Maintain cleanliness and organization of supply/storage closets; remove trash, wipe down shelves/counters; clean floors; remove items which do not belong and place in correct areas
Transport garbage containers from Kitchen and work areas to Dumpster; empty and clean. Adhere to recycling regulations
Clean garbage compactor and area as assigned
Assist kitchen team during the setup of the banquet buffets and catering functions
Maintain a par stock level of all the OS&E items in each outlet
Filling up daily weekly check list’s accurately
Experience: Some previous experience in a similar position required
Education: High school diploma
General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data
Technical Skills: Fluency in English both verbal and non-verbal; ability to provide legible communication and directions; basic arithmetic skills; ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow up; able to follow directions thoroughly; ability to work cohesively with co-workers as part of a team
Language: Required to speak, read and write English, with fluency in other languages preferred
Physical Requirements: Must be able to exert physical effort in transporting 50 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding
Licenses & Certifications: None required

Steward Resume Examples & Samples

Monitor and maintain cleanliness, sanitation and organization of assigned work areas
Check the working condition of dishwashing machine in accordance with specifications; rectify any deficiencies
Fill the dishwashing machine with specified amounts of designated chemicals. Ensure the temperature level of each cycle is set to standard
Remove excess food, debris and film from soiled wares before placing them in the dishwashing machine
Position wares in designated racks correctly and send through dishwashing machine only when full
Clean only designated wares in the dishwashing machine
Remove washed wares from dishwashing machine and allow to air dry
Inspect the cleanliness and condition of all washed wares and rewash wares not meeting standards
Handle all wares carefully to prevent breakage and loss
Change dishwashing machine water/filters and refill as specified to ensure all wares are properly cleaned
Monitor usage of dishwashing machine and chemicals to maximize consumption of water and chemicals
Maintain cleanliness and working condition of garbage disposal
Clean and sanitize pots, pans, utensils and other kitchen equipment
Stock kitchen lines with designated cleaned wares, utensils and equipment
Clean spills in kitchen and work areas immediately
Use designated chemicals, supplies and equipment to clean various floor surfaces (brooms, mops, stripper, buffer, etc.)
Fill burnishing machine with specified amounts of water and designated chemicals
Follow schedule to burnish and paste polish specified silver wares
Remove excess food, debris and film from soiled silver before polishing
Paste polish designated wares
Load silver into burnishing machine, follow specifications and burnish
Burnish only designated wares in the machine
Breakdown and clean burnishing machine
Remove soiled wares from the Kitchen line and transport to the dishwashing station
Transport soiled wares from Banquet service area to dishwashing station and assist Dishwasher in breaking down all trays/carts
Some previous experience in a similar position required

Dishwasher / Steward Resume Examples & Samples

Maintaining the cleanliness of the food and beverage operations
Sweeping and mopping the entire kitchen, dish areas, restaurant line, and Banquet Pantry areas, and walk-in coolers
Washing and clearing counters, shelves, and queens
Washing dish area and kitchen mats
Assisting the cafeteria attendant and cooks with set-up and breakdown and cleanliness of cafeteria
Monitoring trash and recycling levels in all areas, removing when needed
Washing pots and pans and returning them to their proper place after cleaning
Scrubbing kettles, skillets, and all floor drains
Following all safety and security procedures
Maintaining supply of clean china, glassware, silver, etc. for all hotel outlets
Cleaning china, silverware, and glassware by operating dish machine or by hand as needed
Placing bus pans in cook's line; cleans dirty dishes as needed
Keeping cook line well stocked with china/hot plates and sauté pans
Keeping glassware organized at all times, storing dishware in the proper location
Polishing all silver when needed
Emptying all dirty dishware in the employee cafeteria, washing and returning to the proper location
Assisting in the breakdown of banquet functions; washing dishes from functions
Working as a team member to maintain a pleasant work environment
Maintaining a positive inter-departmental relationship through the hotel and with outside vendors
Following the Carlson Attendance Policy
Reporting to work dressed according to Carlson Grooming Standards
Creating 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations
Giving personal attention, taking personal responsibility and using teamwork when providing guest service
Listening, apologizing with empathy, finding a solution and following through when resolving guest problems
Providing Yes I Can! genuine hospitality and teamwork on an ongoing basis
Assuming the responsibility to notice when the guest is not satisfied and using your best judgment as to when it is appropriate to use the 100% Guest Satisfaction
Performing other duties as required by management to provide 100% Guest Satisfaction and genuine hospitality to our guests

Steward Resume Examples & Samples

Clean all dishware, glassware, pots & pans
Maintain an organized dishwashing area
Sweep and mop kitchen floor
Take out trash from kitchen and hot line areas
Help put inventory away
Remove food from employee break room area & maintain the cleanliness of the cafeteria
Assist in other kitchen projects as necessary

Steward Resume Examples & Samples

Washes dishes, glassware, pots, pans, flatware and kitchen items, using dishwashers or by hand
Places clean dishes, utensils, and cooking equipment in storage areas
Cleans work area including equipment, floors, walls and cooking area
Ensures that all levels for sanitizer on dish machine and pot sinks are at specific requirement for health standards
Keeps all kitchen wares storage areas clean and orderly
Removes trash from dish room and transports to dumpster. Cleans and sanitizes garbage cans
Stocks supplies such as food, dishes, and utensils in serving stations, cupboards, refrigerators, and salad bars
Assists with accepting delivery items and storage of such items
Transfers supplies and equipment between storage and work areas, by hand or using hand trucks
Assists in cleaning and preparing various foods for cooking or serving as needed
No experience required
Ability to understand and follow direction
Ability to adhere to Company’s GuestPath Universal Service Standards

Lead Steward Resume Examples & Samples

High school diploma or certificate from an educational institution preferred
One to two years of experience in applicable field
Able to deal with various personalities and situations
Able to make sound decisions quickly
Must be able to work flexible hours including evenings, weekends and holidays

Steward Resume Examples & Samples

Wash, rinse and sanitize all pots, pans, dishes, silverware and glassware
Empty garbage cans as needed
Cleans work area including equipment, floors and walls in kitchen and surrounding areas
Keep work area neat, clean and organized
Ensure workstation is stocked of needed equipment and cleaning supplies
Perform as a team member and assist fellow employees to ensure a smooth operation
Prioritize and handle multiple tasks simultaneously
Complete other duties as assigned
Maintain current knowledge of daily menu and prices
Role model the GuestPath Universal Service Standards interacting positively through relationships with guests, coworkers, and supervisors displaying genuine concern and mutual respect for people’s needs
Demonstrate skill in dealing with customer complaints, using active listening skills to defuse difficult and sometimes emotionally charged situations to maintain the customer’s goodwill

Global Technical Steward Solids Resume Examples & Samples

Owns the knowledge of solid dosage form pharmaceutical manufacturing process technologies, globally, including any pilot scale, scale up, Design of Experiments (DoE), as well as large scale manufacturing across all solid dosage form production sites
Supports Site Technical Stewards in developing and/or aligning fundamental knowledge in the area of solid dosage form manufacturing. In collaboration with Site Technical Stewards, works to ensure alignment and best practices in regular training and education programs provided to Process Experts and Operators
Provides deep Subject Matter Expertise globally for Technology Platform across sites and solid dosage form pharmaceutical processes following process product/process transfer or handover from launch to commercial production. Designs and controls optimization projects relevant to his/her specific expertise at cross-site level
Sets the standards for SME expertise to perform process characterization of solid dosage form pharmaceutical processes to increase robustness and sustainability in collaboration with development organizations and MS&T
Supports Process Experts and Product Stewards in trouble shooting by providing second level of specialist expertise as Subject Matter Expert and by harmonising and optimising related technical processes across the units and sites globally
Acts as the global SPoC for the interface with global MS&T network and with the technical development organization, for the corresponding global activities, to define and implement new technical standards for existing and new technologies and equipment (e.g., manufacturing equipment, Process Analytical Technologies PAT)
Collaborate with technical development, other sites and the global MS&T network to facilitate transfer of technical knowledge
Responsible for setting the standards to perform technical feasibility trials related to process improvement and implementation of new manufacturing technologies
Sets input for User Requirements (URS) globally valid, to enable technology management and harmonization across the Division for pharmaceutical equipment

Technical Steward Resume Examples & Samples

Owns the knowledge of specific medical device manufacturing process technologies, locally, including any pilot scale, scale up or down, and Design of Experiments
Provides and assures the fundamental knowledge in the specific area of expertise through the provision of regular training and education programs for Process Experts and Operators
SME for specific Technology Platform or medical device processes following process product/process transfer or handover from launch to commercial production
Designs and controls optimization projects relevant to his/her specific expertise
Provides SME expertise to perform process characterizing of the related medical device processes to increase robustness and sustainability
Supports Process Experts and Product Stewards in trouble shooting by providing second level of specialist expertise as Subject Matter Experts and by harmonising and optimising related technical processes across the units
Acts as the SPoC for the interface with global MS&T network and with technical development organization, for the corresponding global activities, to define and implement new technical standards for existing and new technologies and equipment
Collaborate with technical development, other sites and global MS&T network to facilitate transfer of technical knowledge
Responsible to perform technical feasibility trials related to process improvement and implementation of new manufacturing technologies
Participate in the definition and selection of medical device equipment, through providing input to User Requirements (URS)
Maintain their work in inspection readiness level and provide the necessary support in any internal or external audit in addition to providing input to and review regulatory documentation
Participate in due diligence team, where applicable, for in-license projects. Own the Training Curriculum for its Job Profile and provides the necessary training and support to new associates joining this position
Provide the necessary training and education on related technologies to Process Experts, Product Stewards and Operators

Domain Steward Resume Examples & Samples

Collaborate with business partners, technical partners, and representatives from other organizations to understand and evaluate their requirements regarding data, and ensure they are meet the needs and conform to the enterprise standards
Perform any necessary data mapping and data lineage activities, documents information flows
Manage initiatives focused on implementing enterprise data management capabilities
Align enterprise data management activities with industry best practices
Develop metrics associated with core job functions, exhibiting how better data management practices improve business value
Align data management efforts/initiatives directly to providing business value
Work with manager to monitor use and form of reporting data in multiple platforms and reports throughout the organization. Contribute to developing and communicating corporate and regulatory standards for using, providing access to, and reporting data, and to the compliance framework for tracking the implementation of these standards
Request and track reporting from departmental units on use of and security standards for data used in variety of databases and warehouses
Assist manager in establishing data security guidelines for data subject to specific regulatory requirements
Communicate with organizational units concerned with risk management, legal compliance and privacy to ensure unit's standards and practices are consistent
4+ years of related experience
Knowledge and expertise in Multi Family Business functions and capabilities is highly desired
Knowledge on the data management principles and best practices is required
Understanding of data modelling concepts to support Logical Data Model built is needed
Experience in managing metadata and data governance work is desired
Experience in DOORS, Rally and expertise in SQL is needed
Basic knowledge of Agile methodology and system functions is required

Wine Steward Resume Examples & Samples

Establishing and developing relationships with customers by educating them about wines, beers and/or spirits
Enhancing the customer shopping experience by recommending wines, beers and spirits, and food and beverage pairings
Maintaining superior customer service and increasing customer loyalty by having friendly, casual conversations with customers about wines, beers, spirits and food and beverage pairings
Developing and organizing unique customer tasting and sampling events by making the connection between beverages and cheese, meat, seafood, appetizers, entrees and desserts
Presenting and displaying wines, beers and/or spirits to attract customers
Encouraging and promoting special orders (6-pack purchases and case purchases)
Ensuring the proficiency and profitability of the liquor department by executing marketing plans, monitoring/maintaining inventory levels and replenishing wines, beers, and/or spirit products throughout the day
Maintaining liquor department schematics, safety and sanitation
Implementing the liquor department’s monthly/weekly liquor merchandising plan
Performing other duties as assigned
Basic knowledge of the wine, beer and spirits categories
Knowledge of wine characteristics
Understanding of the process and procedure of wine tasting
Willing to be educated further about wines, beers, and/or spirits
Ability to understand and follow instructions, and ability to read, retain and comprehend
Excellent verbal communication skills
Ability to use basic math skills
Self-motivated professional with drive to increase knowledge of Safeway products and share that knowledge with Safeway customers
Ability to work collaboratively as a team player with strong interpersonal skills
Ability to plan and organize “selling events” each week
Must be at least 21 years old
Willing to work Friday’s, weekends, and holidays

Wine Steward Resume Examples & Samples

Works closely with the Food and Beverage Controller in regards to inventory taking, cost control, loading, ordering and storing of wines. Follows proper accounting procedures, requisitions, transfers and reconciliation of daily wine sales
Trains all the bar staff to include - but is not limited to - wine knowledge, spirits knowledge, product knowledge, selling techniques, pouring styles, correct wine service, customer service and the art of up selling. Develops and implements training programs
Works closely with Culinary team on wine and food pairing dinners and special events
Carries out spirits & wine tastings
Develops and recommends merchandising and promotional programs to maximize Wine Sales and Service objectives
Identifies market needs and trends, creates concepts and communicates these to the Beverage Manager. Monitors product movement and special offers. Plans and implements an effective sales plan and promotional activities in each wine outlet
Develops strong relationship/partnership with purveyors
Executes the corporate plan to exceed Beverage Dept. sales and profit numbers
Promotes and maintains the highest level of customer service to all guests while staying alert to their needs
Responds effectively to guest inquiries related to MGM Grand Detroit and the downtown Detroit area providing excellent guest service
Resolves guest complaints within scope of authority; otherwise refers the matter to management. Notifies supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft
21 years of age or older
High School Diploma or equivalent. Sommelier certification preferred
Two years experience as a sommelier/wine steward, with a focus on 4/5-star hotels, restaurants or high-volume service facilities
Proficient knowledge of Microsoft Office to include Word, Excel, Access and Power Point and Microsoft Project. Proficiency testing will be required
Excellent guest service and hospitality skills
Strong problem solving and listening skills
Self-motivated with excellent organizational skills and attention to detail
The ability to describe wine and beverage products in a way that is convincing, pleasant and attractive
Ability to handle and maintain confidential information
Ability to lift and carry up to 30 pounds at a time
Ability to push and pull heavy items and equipment
Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling, and squatting
Ability to work in an environment where pipe, cigar, and cigarette smoking is permitted
Ability to multi-task several activities and duties simultaneously
Ability to function and act independently
Ability to work well with people, in a team environment, and to communicate effectively both written & oral
Ability to function in a fast paced environment, under short time constraints, and within established deadlines
Ability to work a flexible schedule including extended hours, weekends, and holidays
Obtain/maintain alcohol awareness certification and food handler’s permit

Product Steward Resume Examples & Samples

Generate compliant SDSs for all new products using the SDS authoring application, the WERCS
Liaise with our Logistics and Supply Chain team’s for necessary transport hazard information required in the SDSs
Ensure any issues with the WERCS application are dealt with in a timely manner by liaising with our IT support team and/or the WERCS technical support team directly
Maintain existing product SDSs ensuring any updates to hazards and/orlegislation are implemented
Proactively monitor global chemical legislation and implement any necessary changes
First point of contact for all internal and external queries regarding all safety data sheets and compliance matters. Including region specific compliance issues with our regional offices
Carry out yearly SDS compliance audit

Steward Supervisor Resume Examples & Samples

Excellent reading, writing and oral proficiency in the English language
Good communication and customer contact skills
Must be well-presented and professionally groomed at all times
Basic Knowledge of Excel, MS Word
Team player with strong interpersonal skills and attention to detail

Steward Resume Examples & Samples

In this position, the majority of the shifts will require to be in the evening
Ensure safe cleaning of all kitchen appliances. Ensure thorough understanding of how to dismantle, clean and reassemble all equipment
Ensure thorough working knowledge of all storage areas for China, Glass, Silver and all cooking equipment
Maintain a safe and clean work environment, use the “clean as you go” and ensure any broken glass, china and spills are handled immediately
Maintain current knowledge of W.H.M.I.S/M.S.D.S
Rotate within your workspace to ensure fair workload for Stewards
Maintain an open and constructive communication with all staff and supervisors
Review daily Job Task List for proper cleaning procedures of kitchen equipment
Actively participate in the Fairmont Pacific Rim’s environmental program and department specific initiatives in working towards sustainable operations
To be Health & Safety conscious and actively involved in maintaining a safe work environment
Complies with Fairmont Hotels & Resorts policies, procedures and code of ethics
Performs any and all other tasks which are assigned by management
Upholds the highest standard of internal and external customer service at all times
Food Handling Certificate is required
Previous Janitorial Experience is an asset
Previous hotel work experience is an asset

Quality Operations Environmental Monitoring Process Steward Resume Examples & Samples

Ensure that microbiological environmental monitoring and analysis is performed according to Divisional Guidelines and adheres to all applicable regulatory requirements. Program includes surface, air, personnel, and cleaning
Assists production as technical expert related to requirements for testing of classified areas
Routinely evaluates the trends of microbial counts and growth, prepares written environmental microbial data summaries as required
Position requires technical knowledge related to environmental monitoring, sterilization methods, microbial physiology, disinfection/sanitization methods, current good manufacturing practices and an understanding of aseptic handling procedures
Requires knowledge of Microsoft excel, power point and word
Requires good written and verbal communication skills
Requires strong leadership ability with public speaking skills
Five (5) years experience in aseptic production processes required, with experience in environmental control, or microbiology preferred
Familiar with CFR, cGMP, ISO, USP/NF, EP and JP regulations
Communicates information clearly, simply and in a timely manner. Good written and spoken English required
Demonstrated ability to apply continuous improvement tools to affect positive change

Senior Product Steward Resume Examples & Samples

Provide overall technical ownership of product performance and health for bead products
Serve as a technical expert in all aspects of fluid bed manufacturing including beads, extruded pellets, and compressed mini-tabs
Perform job functions in accordance with all applicable Standard Operating Procedures (SOP), federal and state laws, Occupational Safety and Health Administration (OSHA) guidelines, health authority regulations, and departmental processes
Provide overall technical ownership of product performance for bead products
Partner with unit operations, Quality, Manufacturing Technical Services, and other technical services regarding the product health and performance of bead products. Partner with unit operations to provide guidance to employees manufacturing assigned products or products families
Review and remain apprised of product performance history of the products throughout the entire commercial lifecycle
Provide oversight and direction to the team writing product related technical investigations and CAPAs for bead products or product families
Drive the collection and tracking of bead product metrics to align with business objectives (e.g., RFT, yield, rejections, etc.) and site initiatives
Continually evaluate product health and performance (including trends)
Drive continuous improvement efforts and participate in validation and CPV activities
Participate in complex investigations and relevant annual product reviews
Identify and resolve technical issues
Bachelor’s degree or equivalent in Chemistry, Chemical Engineering, Engineering (any type), Pharmaceutical Science, or a related field, and 5 years of experience in the position offered or related position, including 2 years of experience with: Manufacture of modified release and multi layered beads, pellets, and tablets – specifically utilizing Fluid Bed Wurster and Rotor coating systems to apply aqueous and solvent based coating; Practices and procedures used in manufacturing systems involving fluid bed processing of High Potent and CII – CIV products; Writing manufacturing/analytical investigations for modified release dosage platforms, CAPA, and experimental manufacturing protocols; Product Validation and CPV activities involving CpK and PpK calculation and analysis; Manufacture of complex dosage forms for domestic and international markets; and Standard Operating Procedures, Occupational Safety and Health Administration guidelines
Please send resume to Mylan Pharmaceuticals Inc. at www.mylancareers.com

Quality Control Analytical Steward Principal Resume Examples & Samples

Ph.D. 8– years’ experience, MS 10+ years, BS 14+ years in a scientific discipline
Proficient in MS Office and lab based data management systems
Ability to present technical data
Experience with OOS, OOT, OOL and atypical laboratory investigations including root cause
Ability to work independently on scientific projects
Familiarity with USP and global compendial regulations
Scientific technical writing ability including authoring and revising SOPs or technical reports
Breadth and depth of experience in troubleshooting both assay and equipment/instrumentation issues
Experience with statistical analysis of data.Hands on experience with various analytical methods
In depth scientific knowledge and a sound understanding of analytical assay development,
Excellent interpersonal skills and team-player; demonstrated ability to coach and impart knowledge with others
Ability to closely collaborate and building bridges
Excellent and effective communication skills, both written and verbal

Banquet Steward Resume Examples & Samples

Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended
Use correct cleaning chemicals for designated items, according to OSHA regulations
Should have all Food Handling Certifications required by City/State

Steward Resume Examples & Samples

Ability to develop an effective working relationship with fellow employees and supervisors
Ability to deal professionally with coworkers
Ability to work flexible schedule and work weekends

Steward Resume Examples & Samples

Responsible for the cleaning and organization of all food and beverage kitchen and breakdown areas and machinery
Cleans, polishes, and handles all cutlery, utensils, and glassware items
This person is also responsible for the disposal of all food and beverage refuse. In addition the steward handles all cleaning chemicals pertaining to their respective areas
Candidate must be fluent in English, both verbal and written
Previous experience in a similar position
Must be able to lift up to 50lbs
Service Passion
Requires attention to detail and problem solving skills
Successful candidates must possess legal work authorization in the United States

Steward Supervisor Resume Examples & Samples

Supervises assigned operational functions within the department consistent with the strategic plan, the fiscal budget, and the company's short term and long-term profitability objectives
Provides ideas and suggestions for new products, services, technology and processes to ensure a competitive position and in anticipation of changing customer needs within the dynamic hospitality and gaming environment
Adheres to the company's status quo third party representation philosophy, complies with company policies, legal requirements and collective bargaining agreements
Handles staff complaints with the intent of resolving situations to the satisfaction of all parties. Communicates pertinent information on "need to know" basis to persons within the department
Maintains the inventory and record keeping for all dinnerware, flatware and glassware. Orders all china, glass and silver
At least 6 months of previous experience in Stewarding within the hotel/casino industry
Ability to read and write reports and logs
Ability to work in a busy and noisy casino environment with constant dirt, dust, smoke and fumes
Organizational and communication skills to function effectively under time constraints, within established deadlines and attention to detail
Ability to lead and mentor a team
Interpersonal skills to deal effectively with all business contacts

Steward Resume Examples & Samples

Clean and keep tidy the restaurant(s), kitchen(s) and all food outlets within the hotel
Ensure hygiene and health and safety standards are met at all times
Work with the kitchen to provide excellent service to our Guests
Previous experience handling and working with chemicals

Steward Resume Examples & Samples

Good working knowledge of accepted standards of sanitation
Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc
Ability to read, write, speak and understand the English language in order to complete requisitions read and communicates with other team members
Ability to grasp, lifts and/or carries, or otherwise, moves goods weighing a maximum of 100 lbs. on continuous schedule
Ability to stand and to work continuously in confined spaces
Ability to perform duties within extreme temperature ranges

Kitchen Utility Steward Resume Examples & Samples

Washes dishes and other cooking utensils. Restocks all clean glasses, silverware and plates
Performs general cleaning in order to stay in compliance with Health Department
Puts away food stock and dry goods in their proper location
Ability to read english language so as to fully comprehend job requests, caution notices and similar written material

100

Technical Steward Resume Examples & Samples

Current TS/SCI Clearance
Expertise executing production and test methodologies for imagery production systems Strong knowledge of systems engineering fundamentals
Understanding of the intelligence community; experience with emerging collaborative techniques and technologies
Demonstrated understanding of user needs and operational environments
Excellent presentation and communications skills
Demonstrated ability to clearly explain technical issues to technical and non-technical audiences
Experience with IC products and technologies supporting the collaborative tradecraft
Proven ability to manage multiple projects on an aggressive timeline
Knowledge of NTM sensors and processing architectures
Familiar with intelligence production research methods and tasks
Familiar w/social media
Comfortable w/ Windows and UNIX based systems
Naturally Inquisitive
Demonstrated success in a team environment
High EQ-Excellent communication skills
Detail Oriented with the ability to handle multiple priorities
Assist customers in ordering and tailoring specific NTM products based on mission and tactical requirements
Translate high level product development strategies and collaborative strategies into systems requirements
Bachelor's Degree in Information Systems or a related technical discipline or 8 years of experience in lieu of a degree

101

External Party Data Domain Steward Resume Examples & Samples

Define specific CDE business definition values, in partnership with LOB-aligned Data Domain Leads, Data Stewards, and/or business process owners within the External Parties Data Domain
Prepare materials for the External Parties Domain Working Group (DWG); document DWG decisions/discussions and update the DataBook tool accordingly
Track stakeholder sign-off within DataBook and escalate to the External Parties Data Domain Manager, if necessary
Provide guidance on how to use the DataBook tool to LOB-aligned Data Domain Managers and Data Stewards within the External Parties Data Domain
Strong, precise written and verbal communication skills
Subject matter expertise with retail and/or wholesale processes, External Parties (including Customer, Issuers, Exchanges) reference data, reference data operational processes, and data lifecycle activities is preferred but not mandatory
Experience with data modeling concepts (e.g., ER diagrams, taxonomies, etc.) – familiarity with SQL and other data query and data analysis tools and techniques is a plus
Highly organized, as the role requires keeping

102

Steward Resume Examples & Samples

Maintains controls to guard against theft and waste
Ensures smooth operation of kitchen department
Maintains levels of stewarding stock, makes requisitions and obtains approval as needed
Monitors supply of clean dishware, glassware, pots and pans
Takes steps to ensure kitchen and restaurant have needed supplies
Provides genuine hospitality and teamwork on an ongoing basis

103

Steward Resume Examples & Samples

Clean and maintain kitchen and dish rooms to include trash maintenance in kitchens, dish rooms and/or assigned areas according to SNHD standards
Polish and clean silver products and various equipment items
Provides proper support in Banquet areas to involve pushing, pulling, and lifting heavy equipment for food movement
Performs any other related duties as assigned
Possess skills to expedite clerical processing, perform a service, evaluate information, and take action based upon information to complete a task or assignment or activity
Ability to communicate effectively in a positive/upbeat fashion
Have interpersonal skills with focused attention to guest needs to deal effectively with all business contacts
Maintain a professional, neat and well-groomed appearance adhering to Company appearance standards
Maintain consistent adherence to the Venetian and Palazzo Unmatched Guest Service Standards
Minimum of 1 year experience with kitchen cleaning in a restaurant or banquet facility and must be willing to handle multiple tasks and learn Venetian Stewarding practices
Bilingual preferred
Must possess or be able to obtain a health card
Physical ability to access all areas of the property
Must be able to address stressful situations with coworkers with dignity and the utmost tact and politeness

104

Steward Resume Examples & Samples

Consistently offer professional, engaging and proactive guest service while supporting fellow Colleagues
Reporting to duty as scheduled in a clean and fresh uniform as per grooming standards
Act and promote hotel culture and philosophy when dealing with fellow employees and guests. Be respectful and a gentleman with your peers
Maintain a minimal but sufficient stock of chemicals and supplies for the day. Be aware of cost. Respect the environment
Check all hand wash sinks are stocked with the necessary supplies as per correct hygiene policies and procedures
Clean, wash and polish all heavy equipment in any F&B outlet (dishes, glasses and silver), including stationary equipment such as fryers, ovens, stoves etc, adhering to hygiene and sanitation standards
Ensure all back of the house machineries are clean and sanitized on a regular basis
Ensure all back of the house areas are clean and organized at all the times. Return unused equipment to its intended location or store
Use caution and correct procedures when mopping the floor as per training module
Clean stoves, grills, ovens, walls, hoods, floor drains, grease traps and other kitchen equipment
Sweep, clean and mop entire kitchen areas
Sort and remove trash, placing it in designated pickup/receptacle areas and clean garbage cans
Empty grease barrels and trays
Ensure complete knowledge of all chemicals and cleaners including their use, proper storage, and handling procedures as well as tools associated with the position
Observe and adhere to Health Department regulations regarding food handling, storage, and cleanliness of work environment
Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner
Strictly comply with all Health Safety, COSHH and Manual Handling policies. Attend the mandatory training sessions and training is recorded
Ensure equipment is not blocking fire exits or firefighting equipment and take corrective actions
Adhere to all hygiene, Health & Safety policies
Adhere to all Emergency procedures
Any other function related duties given by chefs or stewarding managers
High school diploma or equivalent title
Previous experience in a similar role preferred
Good communication skills, good level of English is highly desirable
Outstanding social skills, able to operate successfully in a multicultural environment
Ability to work cohesively as part of a diverse team

105

Golf Steward Resume Examples & Samples

Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
Maintain positive guest relations at all times
Resolve guest complaints, ensuring guest satisfaction
Maintain complete knowledge of property management system and manual procedures
Set up and organize work station with designated supplies, forms and resource materials; report shortages to supervisor
Be familiar with all hotel golf packages, promotions, prices and rates
Perform Closing Procedures
Assist with other Golfing job functions as assigned
Document maintenance needs on work orders and submit to Manager/Supervisor
Basic knowledge of the game of golf required
Must be able to work in a fast paced environment
Must possesses excellent communication skills
Must be professional in appearance and demeanor
Ability to work a flexible schedule that may include evenings, weekends and holidays
Must have the ability to deal effectively and interact well with the guests and associates
Must be able to work in a variety of weather conditions (rain, wind, snow, cold, sun & heat)
Ability to handle computer systems such as P.O.S

106

Steward / Dishwashers Resume Examples & Samples

Must be able to work 1st and/or 2nd shifts, including late night shifts when needed
Must be able to work a flexible schedule, including weekdays, weekends, and holidays
Ability to lift, push, and pull moderate to heavy amount of weight
Must be able to walk and stand for an entire shift

107

Steward Resume Examples & Samples

Knowledge of dishwashing equipment operation, chemicals and chemical feed equipment
Demonstrated ability to work with maximum accuracy, efficiency and attention to detail, maintaining a keen sense of urgency at all times
Must be self directed, motivated and demonstrate exceptional customer service and interpersonal skills
Fluency in English, both verbal and written
Outstanding ability to communicate clearly, concisely, and openly in all interactions, both verbal and written
Exceptional organizational abilities and natural skill for multi-tasking and prioritizing in a fast-paced work environment
Must be able to show initiative in job performance, including anticipating what needs to be done before it becomes a necessity
Excels in a team environment
Maintains flexible schedule to meet the business needs of a 24/7 hotel environment, including weekends, evenings and holidays

108

Steward / Dishwasher Resume Examples & Samples

Flexible scheduling including evenings, weekends, and holidays
Ability to lift, push, pull a moderate amount of weight (Up to 50lbs)
Ability to stand for long periods of time and walk moderate distances

109

Steward Resume Examples & Samples

Ability to do routine tasks and assignments
Follows all Company and client policies and procedures
Assists in food production and service when directed
Demonstrates acceptable customer service skills
Operates and cleans food service equipment
Washes and cleans pots, pans, and other food service items
Restock shelves, counters, and storage areas with food service equipment
Removes trash and garbage as directed
Operates dish machine
Sweeps and mops floors in kitchen and servicing areas
Attends scheduled meetings and in-services
Adheres to unit standards of dress
Proper rotation of food
All food FIFO, labeled, and dated
All food held at appropriate temperatures
When dealing with internal or external guests, communicate (verbally and non-verbally) with them in a pleasant manner
Take initiative; assume responsibility for exceeding the guests expectations
1-2 years related experience
Previous 4-star hotel experience highly preferred
Ability to read a limited number of two- and three-syllable words
Ability recognize similarities and differences between words and series of numbers
Ability to add and subtract two digit numbers
Ability to count
Ability to deal with standardized situations with only occasional or no variables
Ability to follow directions
Ability to perform duties in a team environment
Ability to safely operate all job related food service equipment
Knowledge of proper food handling and infection control, including HACCP standards
Ability to follow systems as indicated
Knowledge of and ability to demonstrate effective customer service skills

110

Steward Resume Examples & Samples

Ware-washing, storage, sanitation of all dishes, glassware, flatware, pots and pans using dishwasher and or by hand in various kitchens
Sort all china, glass and silverware and put away in their respective location
Clean, sanitize and polish all silver and banquet equipment
Cleaning and sanitation of kitchens, outlets and banquet facility on a daily basis to ensure the highest level of hygiene and sanitation are met
Ensure all opening or closing duties are completed as assigned
Working shifts as business level dictate $Day, Evening, Weekends$
Demonstrate multi-tasking and maintain pace in a high productive work environment
Ensuring that garbage & recycling removal is being done in a timely manner and done according to the rules set in place by the hotel
Assist the Executive Chef and the culinary team when needed

111

Steward s Helper Resume Examples & Samples

Operate dishwashing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards
Ensure the correct PPE is in place and guidelines are adhered to
Good communication skills

112

Steward Resume Examples & Samples

Satisfactory Background Check - required
Able to speak, comprehend and understand English conversationally - required
Must be committed to providing excellent guest service - required
Previous work experience in any field - preferred
Positive work ethic
Team-oriented attitude
Able to stand for extended periods of time, up to 4 hours in a shift
Able to lift, bend, and carry items with a combined weight of 50 lbs
Able to learn and practice all rules and regulations of Safety and Sanitation
Early mornings, weekends, holidays and/or evenings may be required
Certified non-slip shoes required to begin work
End of Season Commitment (April 2017) - required

113

Steward Resume Examples & Samples

Assists Chefs, in receiving items and properly storing them
The steward will work in a hot steamy environment and is also responsible for in-depth cleaning of all walk-in freezers and refrigerators, ovens, stoves and pantries
High School diploma or equivalent - preferred
Must be able to communicate effectively in English - required

114

Steward Resume Examples & Samples

Must be able to lift weights of 20lbs
Must possess a valid driver license with a clean driving record
Must be able to work a flexible schedule: including nights, weekends, and holidays

115

Steward Resume Examples & Samples

The ability to set up the work area properly
The ability to scrape and stack all dishes properly and rack all glassware
The ability to set up/clean and safely properly operate the dish washing machine, including dissembling and assembling for cleaning, loading and unloading of dishes and flatware and changing the water when/adding chemicals when necessary or when instructed to do so
The ability to wipe down, sweep/mop and tidy the back of the house kitchen and dish washing stations
The ability to work closely with the Grill service staff to assist with carrying trays, hot boxes, pushing of towel carts, carrying of towels, lifting boxes from store room and putting items away in the designated areas
The ability to separate all flatware
The ability to store all china, glassware and sliver in their designated areas
The ability to clean kitchen walls, floors, drains, reach-in coolers, walk-in refrigerators, and other locations designated by the supervisor
The ability to handle and use all cleaning materials/chemicals safely
The ability to respond properly in any hotel emergency or safety situation
The ability to handle while cleaning sharp objects such as kitchen knives & meat slicer
The ability to perform other tasks or projects as assigned by Resort Club managers or staff
Be a part of a cohesive team with opportunities to build a successful career with global potential
Competitive Salary & Wages
Excellent training and Development Opportunities
401k participation with Company Matching Program

116

Steward Supervisor Resume Examples & Samples

1) Provide needed utensils and equipment for banquet functions
2) Daily inspection of all banquet areas, dish washing area, kitchen areas, silver room, pastry shop and corridors
3) Promotes and maintains effective communication between all the departments in the hotel. Work closely with catering and banquet mangers
4) Practices and strictly enforces the “Clean as you go “ policy
5) Maintains budgeted cost and profit margins in all mentioned areas
6) Maintain service and other equipment in good working condition
7) Order chemical supplies for dishwashing equipment, brooms, mops, paper towels, etc
8) Ensure low breakage of inventory with a good training program and coordination of traffic flow
9) Scheduling and taking physical inventories of china, glass, and silverware
10) Coordinate garbage removal from all assigned areas according to company policies
11) Ensure that silver is clean and burnished; glass and china are not chipped
12) To establish appropriate training for all stewarding staff to achieve departmental standard and goals to assist in personal development
13) To carryout monthly inventory of all china, glass and silver wear
14) To be responsible for maintaining budgets for cleaning supplies, china, silver wears etc
15) To adhere to and maintain the hotel fire, health and safety regulations and procedures at all time
16) To ensure that all the policies and procedures of the company are upheld
17) Make effective and efficient schedules of utility personnel; follow the time clock procedures
18) Ensure that all associates follow safe work practices
19) To have a well groomed appearance at all times and to have a pleasant smiling attitude towards all guests
20) To maintain the highest possible level of personal hygiene
21) Follow 30 point Sanitation Check list at all time
1) Have daily pass over meetings and trainings between shift supervisors
2) Interview and hire associates
3) Maintain smooth service in the associate cafeteria
4) Effectively enforces and supervises the writing of all checklists for the entire area of responsibility
5) Developing and planning of cross training for all stewarding employees
6) Administer the handling of associate challenges in conjunction with company policies
7) To carry out any other duties legally and reasonably requested by the management, which fall within the scope and purpose of this position
8) Conduct and attends pre shift meeting, 15minutes training on daily basis
9) Any violation of the above will be subject to disciplinary action

117

Market Steward Resume Examples & Samples

Clean all pots and pans either by hand or by using an industrial dishwasher
Sort, stack and store all cleaned items in a organized and safe manner
Fellow colleagues as part of a team

118

Wine Steward Resume Examples & Samples

Provide professional and current knowledge of wines to guests
Recommend wines to accompany relevant dishes to patrons
Describe and up-sell wines to provide excellent customer experience
Suggest wines to accompany new menus in line with financial budget
Project a professional manner with an emphasis on hospitality and guest service
Ensure accurate billing
Strive to achieve departmental targets
Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
Comply with hotel security, fire regulations and all health and safety legislation
Attend training provided by the hotel
Previous experience in a customer service role in the hotel/leisure/retail sector
Good grooming standards
Passion and commitment to delivering exceptional levels of guest service
Experience as Wine waiter/ess/Sommelier
Sommelier qualifications

119

Night Steward Resume Examples & Samples

Maintain a clean and sanitized condition of all kitchen areas and kitchen equipment
Communicates supply, maintenance, and safety needs to leadership promptly
Ensure all cleaning assignments daily, weekly and monthly are completed in a timely manner and prepared for operation to begin the next day
Must be detail oriented and able to work independently without supervision
Must be able to work overnights

120

Steward Supervisor Resume Examples & Samples

Responsible for the training of new colleagues
Ensure the Kitchen Colleagues have the dishes, silverware and equipment required
Attend monthly meetings
Previous experience in a Stewarding and Kitchen department preferred
Computer literate in Microsoft Window applications and Adaco preferred

121

On-call Steward Resume Examples & Samples

Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, wash, pastry shop production areas and hallways
High School Certificate
Successful candidate MUST possess legal work authorization in Nevis

122

Steward Attendant Resume Examples & Samples

Excellent Training and Development opportunities
Complimentary accommodation at other Four Seasons Hotels
Complimentary Employee Meals

123

Lead-steward Resume Examples & Samples

Assists in filling requisition, receiving items and properly storing them
Able to monitor dish machine and monitor proper temperature and supplies to keep machine running correctly
Keeps hallways free of obstructions, floors clean/dry and responsible for frequent trash removal
Ability to lift and carry up to 50 lbs
Able to stand for up to 8 hours at a time
Willing to work weekends and holidays as needed

124

Lead Steward / Steward Supervisor Resume Examples & Samples

Coordinates all glassware, utensils and dish ware supplies for the hotel according to established guidelines, ensuring they are sanitized and in professional working order for use by our guests
Directing and coordinating the activities of all assigned associates and departmental responsibilities, including but not limited to
Monitors and enforces food safety and dish sanitation procedures
Schedules special cleaning projects and monitors the work. Inspects kitchen facility and fridges, ensuring that standards of cleanliness and repair are maintained
Ensures that health, safety and fire procedures and regulations are followed
Liaises with other departments, ensuring communication and the coordination of activities
Participates in taking weekly and monthly inventories of china, glass, silverware
Investigates new products, liaising with suppliers
Assists in food handling and set-ups for the food & beverage outlets and banquets working under the direction of the Kitchen Chefs
Able to assist in ordering food supplies for the kitchen when needed
Complies with hotel and corporate policies and procedures
Performs any other job duties as assigned
Minimum of 3 years Stewarding supervisory experience in a Hotel or related industry
Post secondary degree Hospitality or Food & Beverage
Ability to communicate effectively with all levels of guests, employees and management
Excellent organizational, computer, analytical, and problem solving skills
Very strong oral and written communication skills
ServSafe certification is desirable
Able to lift weight up to 70 pounds

125

Lead Steward Resume Examples & Samples

Prepares and maintains appropriate activity reports and daily log of events
Communicate Kitchen and Restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met according to specifications
Assist Stewarding staff with their job functions where needed to ensure optimum cleanliness and service standards
Must be able to provide legible communication and direction

126

Steward Resume Examples & Samples

Able to follow directions
Maintain a neat and orderly work station
Must be able to work holidays, weekends, and varied shifts
Must be able to work nights, evenings, days, weekends, holidays

127

Steward / Dishwasher Resume Examples & Samples

Must have open availability, including weekends and holidays, and able to work a flexible schedule
Must be able to work in a team environment
Janitorial or dishwashing experience preferred
Requires CA Food Handler card

128

Associate Director Product Steward Resume Examples & Samples

Minimum 8 years experience in a technical support role for drug substance or drug product manufacturing or development
Minimum 2 years experience in small molecule drug substance or product support with demonstrated expertise in one or more related unit operations
Demonstrated interpersonal skills including flexibility and ability to work in a team environment
Proven analytical capabilities and demonstrated written and verbal communication skills

129

Steward Resume Examples & Samples

Properly handle the dishwashing machine, including turning on and off, de-liming hanging water and adding chemicals
Safely handle chemicals and keep them stored properly
Load and unload dishware and flatware from the dishwashing machine and store them properly
Ensure a clean, neat and organized work area
Handle and report any accident immediately, no matter how minor
Responds properly in any hotel emergency or safety situation
Perform other tasks or projects as assigned by hotel management and staff

130

Steward Manager Resume Examples & Samples

Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager
Flexibility to respond to a range of various work situations
Previous experience in a similar role

131

Steward Resume Examples & Samples

High school education (preferred)
Have the ability to demonstrate your unique personality and service style while achieving the brand standards that make us Four Seasons
Have career growth opportunities both within Four Seasons Hotel Seattle and worldwide with our company
Be rewarded with market-leading pay and a comprehensive benefit plan
Get to experience other Four Seasons Hotels and Resorts through the complimentary room nights program

132

Asset Management Chief Data Office Global Reference Domain Steward Resume Examples & Samples

Own the data definition and implement the data governance aspects for a domain ‘front to end’ from data definition to data consumption and ensure proper data quality and usage of the data
Drive the programs to execute the roadmap for the Global Reference data domain
Lead and manage the roll out of a global, business-wide data governance framework for the Global Reference data domain, with a focus on organization, policies and standards, principles, governance metrics, processes, related tools and data architecture
Partner with business stakeholders, to ensure that data governance related business requirements are clearly defined, communicated, and well understood and considered as part of initiative prioritization and planning
Define indicators of performance and quality metrics and implement a program to ensure compliance with data related policies, standards, roles and responsibilities, and adoption requirements for a data domain
Coordinate all communications regarding program and project priorities in the data domain, including priorities, staging and adoption plans
Ensure all projects are properly sourced, overseen and tracked and provide regular updates to the program manager on all projects in the data domain
Granular understanding of Financial reporting across a large global organization, and legal entity structures. Prefer experience within JP Morgan
General understanding of global reference data, like country, industry, market sector, business calendars, legal entity classifications, etc
Results oriented, willingness to commit to a direction and drive initiative to completion
Highly developed skills in strategic planning, priority setting and alignment of project priorities with business strategy
Ability to break down complex problems and projects into manageable goals, and communicate accordingly
Minimum 5 years experience in financial services industry or related field

133

Hershey s Chocolate World Steward & Dishwasher Resume Examples & Samples

Must be 15 years or older
Must be able to walk/stand for 5-8 hours
There is repetitive motion of the hands/fingers/wrists
Reliable transportation to and from work is a must
Must maintain a neat appearance and meet the uniform standards

134

Utility Steward Substitute Resume Examples & Samples

Ensure all breakages and chipped items are removed from circulation and inventoried
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment

135

Lead F&B Steward Resume Examples & Samples

Assigns cleaning and organizing duties as necessary
Cleaning and sanitizing tableware and kitchen equipment
Monitor and assist with resort recycling efforts by ensuring all items are properly sorted in a neat and orderly manner
Self starter with ability to work unsupervised
Professional appearance

136

Steward / Dishwasher Resume Examples & Samples

Ability to work a flexible schedule including weekends and holidays
Have good communication skills
Ability to lift, push, pull and carry a moderate amount of weight
Must be able to stand for long periods of time

137

Lead Steward Resume Examples & Samples

Health Benefits (Health & Dental Insurance)
Sick Days
Spousal & Domestic Partner Leave
Life Insurance

138

Utility Steward Resume Examples & Samples

Previous Food & Beverage experience, preferably in Stewarding or back of the house operations
Hotel/Resort experience preferred, not required
Must have a great attitude and flexible schedule to work AMs or PMs, weekends and holidays

139

Steward / Dishwasher Resume Examples & Samples

Responsible for maintaining the cleanliness of F&B equipment
Prior experience preferred
Very good communication skills
Must be able to lift, pull, push and transfer items with ease at a moderate weight
Must display attributes or teamwork and possess a professional demeanor

140

Steward / Dishwasher Resume Examples & Samples

Must be 18 years or older - Required
Able to work Holidays and weekends - Required
Able to work up to 10 hour shifts in a hot kitchen environment - Required
Able to give full season commitment - Required

141

Product Steward Resume Examples & Samples

Also, ensures seamless flow of knowledge and information across functions and with other Sites when applicable, with focus on the product(s). Provides second line technical/scientific process support
Initiate and support investigations and improvement projects (quality, efficiency), based on the data analysis, involving cross-functional teams
Supports Validation Lead and Experts to assess need and plan validations / re-validations / verifications, consulting approving and reviewing the process validation master plan, together with the Validation Lead or Validation Experts
Participate and/or lead (case by case) the change controls to its products and related processes

142

Steward / Dishwasher Resume Examples & Samples

Must be able to lift a moderate amount of weight
Ability to work a flexible schedule, this includes AM and PM shifts, weekends and holidays
Ability to communicate in Spanish is an advantage

143

Steward Resume Examples & Samples

Maintain all meeting rooms and adjoining public spaces in excellent condition at all times
Report all maintenance needs and damages to Manager/Engineering department for immediate repair
Follow daily work sheets and checklists through to completion
Maintain office area, storerooms, equipment, and work carts in excellent condition at all times. Set up and break down for banquet functions as needed including moving tables, setting tables and chairs, staging and portable stairs, podiums, buffet set-up, bar set-up, etc
Set up and break down a variety of rooms in various styles and shapes
Follows Banquet Event Orders with strong attention to detail Maintains a strong knowledge of various types of set-up
Assists the A/V team with setting up equipment
Assists with transporting food/beverages to event location
Attends appropriate department meetings
Set out water, glasses, stationery, office supplies, and candies in rooms
Refresh rooms as needed through a variety of tasks including vacuuming, removing dirty dishes, and changing water
Return dirty dishes to the dishwashing area
Prepare carts with supplies needed for set-up or refreshment of rooms
Always maintains a professional demeanor and attitude
Communicates all pertinent information to the set-up team
Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to the on-duty supervisor
Ensures proper handling, cleaning and sanitation of equipment, china, glass and silver
Follows through on lost and found procedures. No articles shall be removed from occupied rooms. Absolute respect for guest property should always be exercised
Report any needed repairs immediately to supervisor (such as leaky faucets or toilets, loose tile, broken window panes, missing nuts or screws, etc.)
Previous meeting and event set-up and clean-up experience a plus
Proficiency in oral and written communication skills in English. Must be able to read and interpret Banquet Event Orders and other communication methods used in Banquets
Must be able to work variable shift, weekends, holidays, and special events, as needed

144

Qcrm Raw Material Steward Resume Examples & Samples

Masters scientific/technical aspects of the Massachusetts manufacturing operations, for example: manufacture of Fabrazyme, Cerezyme and/or Thyrogen
Has in depth understanding of chemistry and fundamentals of raw material use in the manufacturing processes
Understands raw material criticality with regard to product and process performance
Develops Specification Development and Fit for Use documents for raw materials as required
Define Critical Material Attributes of raw materials and provide alignment to testing strategies defines in specification development reports and Material Specifications
Assesses and improves as appropriate information flow from raw material supplier
Contributes to ongoing investigations or technical studies around raw materials related to manufacturing and supply
Develops impact assessments for global change controls related to raw materials
Implements a knowledge management system for raw materials
Contributes to process risk profiling efforts and identification of required corrective actions for raw materials
Enhance technologies, processes and knowledge through provision of central services (eg Extractables and Leachables, Particle ID, etc)
Develops a technical life cycle agenda around raw materials and progresses strategies
Provides advice to the technical lead in major tech transfers involving raw materials
Stays current on industry best practices related to raw material, process-, product-, control technology, synthetic chemistry and compendial harmonization/modernization (eg USP,EP, JP)
Strong collaborative skills to build relationships and knowledge across boundaries within Sanofi network and beyond
MS 7+ years, BS 9+ years in a scientific discipline
Hands on experience with manufacturing environment in biologics operations
Experience with analytical methodology
Basic understanding of supplier management
Ability of sharing and applying knowledge in support of tech challenges
Strong technical networker and having the ability to work in a matrix environment
Excellent interpersonal skills and team-player
Excellent and effective communication skills

145

Network Steward Resume Examples & Samples

Development of Asset Management Policy and Strategies
Produce Maintenance Forward Plan
Highway maintenance and renewals
Project Management
Client liaison and relationship building
Production of Monthly reports
Mentor junior staff
Highways asset management and maintenance
Project/task management experience
Health and Safety legislation
CSCS Card holder
A relevant degree or HND with post qualification experience and working towards an appropriate Chartered status with membership of a professional institution

146

Steward / Dishwasher Resume Examples & Samples

Know and comply with all company policies and procedures regarding safety, security, emergencies and energy
Report to work on time and in complete uniform
Must be able to work an event based schedule which will include evenings and weekends
Must be able to perform repetitive tasks and stand for extended periods of time
Must have valid food handler card

147

Lead Steward Resume Examples & Samples

Oversees care and cleaning of all floors, walls, baseboards, and equipment in the location (sweep, mop, vacuum, and buff)
Oversees sanitation and cleanliness of table area (tables, chairs, windows, etc.)
Oversees dish room to ensure timely and appropriate sanitization and storage of dishware and utensils
Oversees cleaning and maintenance of restrooms (when applicable)
Responsible for enforcing uniform policy compliance of stewarding team members
Assists in ordering inventory and completion of weekly inventory counts
Supports receiving, unloading, and stocking of inventory shipments as needed
Cross-train employees in sanitation, beverage station, and dish room positions to assist in other areas as needed
Assist with daily SAFE observations and report safety hazards discovered in the location to management immediately
Assists management in development of weekly/monthly cleaning schedules
3 years of experience in sanitation work or stewarding within Aramark
Strong leadership and communication skills
Basic computer skills and ability to quickly learn new technology systems
Excellent customer service and focus on creating a positive experience

148

Steward Resume Examples & Samples

Operate the dishwashing machine
Place clean dishes in assigned storage location
Clean designated equipment
Dispose of kitchen substances (such as grease) and kitchen chemicals properly
Empty and clean trash cans
Transport garbage containers to dump sites
Adhere to recycling regulations
Monitor chemicals and water temperature during shift
Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency
You may assist with other duties as assigned

149

Steward / Dishwasher Resume Examples & Samples

Set up work station as required to include filling dish machine, checking chemical levels, presoaking, and gathering required set-up equipment for appropriate work stations. Replenish as needed for all shifts. Rinse/scrape all dishes. Operate dishwashing machine to manufacturer specifications and instructions. Place clean dishes in assigned storage location
Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, and Maintenance
Set up and monitor the pot sink according to procedures
May assist with other duties as assigned
Carrying or lifting items weighing up to 75 pounds
Standing up and moving about the kitchen or other designated areas

150

Steward / Kitchen Porter Resume Examples & Samples

Assist the chefs in kitchen duties, food preparation
Basic food handling skills
A competitive industry wage
Team member only room rates across Hilton properties worldwide
Career development planning and opportunities
Bupa private health discount

151

Steward Resume Examples & Samples

Maintain the dish machine. Perform routine daily maintenance of kitchen
Report any damages, maintenance problems or safety hazards to the supervisor. Adhere to all Health Department, sanitation and safety regulations as required by the hotel
Remove all garbage, boxes, etc. from the main kitchen and purchasing area as necessary. Maintain food and beverage service equipment in an organized manner

152

Dishwasher / Steward Resume Examples & Samples

Work in high-paced lunch/dinner
Wash kitchen and dining dishes, equipment, and general clean up
Assist teammates and chefs in occasional production of the kitchen
Days/Evenings/Weekends and holidays as needed

153

Dishwasher / Steward Resume Examples & Samples

Properly clean and stock all dishes, cookware, flatware and glassware
Assist in stocking and rotating incoming products
Perform daily cleaning of dry storage, walk-in shelving, steam tables, etc
Maintain sanitation standards
Perform all other duties as required

154

Steward Resume Examples & Samples

Daily responsibilities include cleaning, sanitizing and organizing kitchen in accordance with all
Maricopa County Health Standards
Assist culinary staff with additional food prep during down periods
Must attain Maricopa Food Handlers Card with in 30 days of hire
Must be dependable and have reliable transportation
Must be able to work holidays and weekends

155

Steward Resume Examples & Samples

Washes dishes and wares according to BallenIsles standards
Collects and empties trash receptacles in kitchen areas
Sweeps/mops kitchen floors at shift end to maintain sanitation standards
Related experience preferred; country club experience a plus
Candidates must be Member service oriented, and a team player with a willingness to learn
Ability to communicate and follow instruction in English is required
Candidate must be able to lift up to 50 pounds
Must be able to work a flexible schedule, including weekends & holidays

156

Steward Resume Examples & Samples

Properly clean and stock all dishes, cookware, flatware and glassware. Maintain cleanliness of entire kitchen
Empty kitchen garbage. Sweep and mop floors
Regular and reliable attendance which may include early mornings, evenings, weekends and holidays

157

Steward / Dishwasher Resume Examples & Samples

Ability to work a flexible schedule afternoon and evenings including holidays and weekends. Ability to work mornings is a plus
Ability to lift, carry and push a moderate amount of weight
Good English communication skills including the ability to read and write
Must be able to obtain a food handlers card within 30 days of hire

158

Cafeteria Steward Resume Examples & Samples

Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
Work in close cooperation with all Kitchen and service Employees
Work as per duty schedule and shifts
Perform all stewarding tasks as per given instructions
Ensure minimum wastage, breakage and spoilage
Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment
Comply with the hotel environmental, health and safety policies and procedures
Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc) and meets Ibis' ISO 14001 environmental commitments as applicable to the role, if the hotel is involved in the programme

159

Chef Steward Resume Examples & Samples

To have a full working knowledge of all hygiene and occupational health & safety regulations in the Arab Republic of Egypt, according to Egyptian Municipality standards
To possess the HACCP certification and to comply and follow at all times the HACCP processes put into place
To ensure that breakages are administrated in order to provide constant feedback to the operation as a tool to reduce breakages and losses
To strictly adhere to the established operating expenses and ensure that all costs are controlled
To ensure an effective payroll control through a flexible work force and maintain a close cooperation with other Food & Beverage outlets
To participate in the formulation of the Annual Operating Budget operating cost, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan
To ensure that the Stewarding Department is managed, providing a courteous, professional, efficient and flexible service at all times
To assist and coach in the operation and be visible during peak times or major events having a hands on approach
To implement a flexible scheduling based on business patterns
To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work
To assign responsibilities to subordinates, implementing multi tasking principle and to check their performance periodically
To establish and strictly control inventories and to the par stocks in the operation for all operating equipments, Food & Beverage, FF&E items and to ensure that the outlet is adequately equipped
To conduct monthly inventory checks on all operating equipments and supplies
To carry out bi-yearly, yearly inventory of operating equipment as well as conducting monthly par stock checks
To organize in a proper way all equipment storage with full codification for all labeled items
To control the requisitions, storage and careful use of all operating equipments

160

Steward Resume Examples & Samples

Clean and sanitize china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly. (25%)
Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways. (20%)
Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions. (15%)
Clean messes and spills immediately
Plate and deliver food

161

Steward Assistant Executive Resume Examples & Samples

At least 1 years of supervisory experience in a similar position such as Stewarding, EVS or Housekeeping
Working knowledge of kitchens, dish machines, silver- plated equipment care and polishing, chemical awareness
Must successfully pass and maintain a valid Serv Safe Food Safety Manager Certification within 90-days of hire

162

Supervisor Steward Resume Examples & Samples

Supervise all clean-up and sanitary procedures within the food preparation areas and checks for cleanliness and efficiency
Issue maintenance work orders on needed repairs
Ensure that team members comply with all departmental/hotel safety and sanitary procedures
Counsel team members in accordance with company policy and documents all actions taken
Assist with inventories and record keeping of all dinnerware, glassware, flatware, and linen used by Food and Beverage department
At least three (3) years of experience in a management/supervisory role
At least three (3) years of experience in stewarding or equivalent field
Effectively communicate in English, in both written and oral forms

163

Steward Supervisor Resume Examples & Samples

The Stewarding Supervisor oversees the Resort's Stewarding department
The Stewarding Supervisor reports directly to the manager in charge of Stewarding, and he/she oversees all aspects of the Stewarding operation, including forecasting, scheduling, training and motivating other Stewards in the Resort
College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Successful candidate must possess legal work authorization in the United States
Have access to a robust benefit plan

164

Steward Resume Examples & Samples

Run the day to day operation of assigned station in the kitchen
Maintain cleanliness of back of the house Food & Beverage areas, including silverware, cutlery, glassware, etc
Maintain a good working relationship with other employees
Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels
Follow all guidelines for timely food service to guests
Have knowledge of Four Seasons Food Standards
1 to 3 years of experience in the Hospitality industry preferred
Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This may include some evenings, weekends and holidays
Candidates must have excellent personal presentation and interpersonal skills
This position requires the ability to lift up to 40lb

165

Steward Resume Examples & Samples

Ensures all dishes, pots, pans and silverware are washed according to the state issued sanitation guidelines
Ensures that all food items are stored properly to meet with HGVC and state regulations
Clean and wash work area, refrigerator and utensils and prep area for next day
Ability to communicate effectively with internal and external guests
Food & Beverage industry experience and knowledge,
Previous customer service experience
Previous experience in this or a related job

166

Food & Beverage Steward Resume Examples & Samples

Assist the management staff to perform and meet all policies for sanitation set by HGVC and the state department of Health
Complete end of shift assigned duties such as pots and pans, trash, floor cleaning, etc
Assist as manager sees fit in other areas of food and beverage such as the marketplace and catering events
Regular attendance in conformance with the standards, which may be established and revised by HGVC from time to time, is essential to the successful performance of this position
Current Food Safety certification

167

Steward Overnight Resume Examples & Samples

Sweep and Mop and assure organization of the entire Kitchen area including: sinks, ice machine, soap and sanitizers
Ensure all dispensers are fully stock of paper, soap and sanitizer
Empty trash and keep cans clean
High School diploma or equivalent and/or experience in a hotel or related field preferred
Heavy work - Exerting up to 100 pounds of force occasionally and/or 50 pounds of force frequently and/or 20 pounds of force constantly to lift, push, pull or otherwise move objects
Attend all hotel required meetings and trainings

168

Dishwasher / Steward Resume Examples & Samples

Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas
Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment
Wash pots, pans, and kitchen utensils following proper procedure for their cleanliness and sanitation, and Vacuum carpeted areas through the food and beverage outlets
Sweep, mop and wash floors in all food and beverage areas, kitchen, and restaurant and dock area
Keep management informed of shortage of equipment and supplies
Report any faulty equipment to management immediately
Know the location and operation of all fire extinguishing equipment
Practice safe work habits at all times to avoid possible injury to self or other employees
Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed
Assist in the set up and breakdown of the restaurant buffet as required
Assist Banquets by supplying china, glass, and silver as required by business demand
Flexible and long hours sometimes required
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests
Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag
Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary
Must be able to show initiative, including anticipating guest or operational needs
Perform other duties as requested by management

169

Utility Steward Resume Examples & Samples

Promptly and carefully sorts and pre washes by hand, soiled ware so that it can be put through the dish or pot machine properly. Quickly washes all ware, lifts and carries ware, and replaces in
Ability to learn and apply HACCP and food sanitation standards as they pertain to handling and transporting hot and cold food items
Knowledge of service ware and how to maintain same in order to compliment guest experience
Ability to read the English language so as to fully comprehend job requests, caution notices and similar written materials
Ability to work with a variety of cleaning chemicals
Ability to stand and work continuously in confined areas
Ability to work in extreme temperature conditions
Ability to stand, kneel, stoop, and walk continuously throughout the work shift
Ability to operate hydraulic lifts and drive carts throughout the property in a safe manner
Ability to grasp, lift and/or carry and transport heavy objects through a crowded room by pushing/pulling wheeled carts or hand trucks up to a maximum of 200 lbs. and lifting and carrying up to 50 lbs
Ability to lift and extend arms overhead, bend, stoop, walk, push/pull heavy equipment and stand for extended periods of time. Physical strength and stamina are essential to this position due to the high activity level

170

Steward Resume Examples & Samples

Complete opening and closing side work to include, but not limited to, stocking chinaware, silverware and tableware, tending to the coffee machine and/or grinder, retrieving food and beverages from the kitchen and delivering them to the Executive Lounge
Retrieve and store chinaware, silverware and tableware
Restock, clean and prepare the kitchen
Organize and display breakfast and move chairs and tables as needed
Display the bar according to established standards including, but not limited to, retrieving ice, cutting condiments, setting bottles, etc
Monitor inventory and ensure quality condition of all chinaware, tableware and silverware
Respond to guest requests in a timely and efficient manner

171

Application Steward Resume Examples & Samples

Responsible for Relationship Management, License Management and Administration Management for an application portfolio
Understanding and ownership of the portfolio of applications and all associated integrations
The Application Steward takes ownership of all activities relating to the application portfolio
Bachelor’s Degree in Computer Science or Diploma in IT with equivalent IT experience
Experience with Oracle SQL (DML & DDL), PL/SQL, packages, stored procedures, triggers
Expertise in reviewing business requirements, technical requirements documentation
Extensive experience with developing, unit testing, break/fix support of multiple applications
Skilled in performance tuning, query plan / explain plan analysis, indexing, table partitioning
Experience co-ordinating activities of technical and application support teams
Familiarity with use of version control / source code management tools (CVS, Dimensions, etc.)
Full SDLC experience
Well organized, detail oriented, ability to multi-task
Excellent time-management, planning and prioritization
Comfortable working with all project stakeholders (business users, architects, project managers, business analysts, developers, test analysts, production support team)
Experience working with Agile methodology
AQT
Toad
UC4
Logmein Rescue
Putty
Strong interpersonal skills
Strong written and oral and comprehension communication skills
Flexibility, self-motivated, and has the ability to give and receive feedback
Ability to working effectively and collaboratively with others to achieve common goals
Able to multitask effectively
Have excellent time management, task planning and prioritization skills
Able to adapt quickly to changing client requirements
Able to work effectively with minimal supervision
Enjoy working in a self-teaching, learning organization
Ability to build strong relationships with clients and team member

172

Global Quality Product Steward Resume Examples & Samples

Crisis Response/Action Lead in response to market metrics /quality signals / complaint trends or critical deviations. Actively gathers necessary SME’s (e.g. Technical/Regulatory) and leads team to resolve
Supports regulatory filings, inspections and compliance audits as required
Acts as the lead Quality input to ensure the Compound Development Team and Commercialization team are fully aligned around the Quality Strategy
Oversees the APR / PQR Process to ensure the content meets regulatory requirements and that actions arising are managed to conclusion
Demonstrated ability to plan, organize, and drive continuous improvement initiatives in a matrix environment
Direct experience of working in Pharmaceutical Development Centers/Commercial Facilities would be an advantage
Known as a strong collaborator with a “can do” attitude
25% travel

173

Global Product Quality Steward Resume Examples & Samples

Ensures consistent quality approaches are applied across Compound Development Teams and Commercialization Teams
Serves as the quality expert for the product category (i.e. solid dosage) and is responsible for making strategic quality decisions throughout the product lifecycle. Provides a proactive front-end approach to product quality. Ensures quality and compliance are ingrained and built into the process during pharmaceutical development and commercial supply
Actively monitors/tracks product metrics and signals (e.g. cpk /stability, etc.) and initiates / leads improvement projects to enhance performance and /or mitigate quality or compliance risks
Provides updates of the overall Product Quality/Compliance Profile to the Quarterly Management Review Meeting
Leads/Supports multi-site/multi-function risk management programs for assigned products and tracks actions through to completion
Participates in and supports complex deviation investigations, Material Review Boards, Change Management, Specification Committee, critical quality complaint resolution activities
Must be able to critically interpret problems and effectively communicate to the GPDO Leadership Team/broader organization/across multiple functions
Must be a technical/scientific expert with the ability to work with other functional SME’s to arrive at compliant/science based decisions to quality issues
Demonstrated ability to effectively develop, communicate and gain support for quality action plans from a wide range of stakeholders
Hands-on knowledge of assigned product and related processes and technologies
Global pharma operational experience and strong knowledge of regulatory and operating requirements in a global setting
Strong knowledge of pharmaceutical product development, clinical supply, tech transfer, and scale-up and commercial processes
Knowledge of international GMP requirements and quality systems
Ability to see the big picture and develop both short and long term action plans to ensure the companies goals are met

174

Steward Resume Examples & Samples

Previous experience in hospitality is appreciated
Good team player
Good level of spoken English
Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule
Place damaged or excessively worn pieces in a designated area for repair

175

Experienced Wine Steward Resume Examples & Samples

2) Receiving and stocking merchandise, 3) cleaning and maintaining work and display areas
Performing inventory counts
Ability to interface well with all departments of the company and to represent company and department in a highly professional manner
Quality decision making ability
Understanding P & L, shrink

176

Business Analyst & Operations Steward Resume Examples & Samples

Perform business, system and process analysis and provide solutions, improvements and optimization
Transform business requirements into system & process requirements
Analyse multiple sources of data (primary and secondary data) to provide actionable & timely insights, recommendations and reports for colleagues across a range of projects, customers, therapeutic areas and businesses
Contribute proactively to the identification/prioritization of business/process solutions
Proactively serve as a cross-functional team business consultant, while educating colleagues and supporting the business to improve performance
Ensure project / business and system requirements meet all applicable rules and regulations
Plan and conduct testing activities, including user testing scenarios
Analyze and balance risk/reward considerations for the prioritized solution
Translate identified issues into an issue & risk mitigation plan and execute upon
Ensure clear and comprehensive documentation and traceability of results
Lead and facilitate sharing best practices within MSD Switzerland and the Region
Prepare Powerpoint presentations across a variety of project types
Partner with internal stakeholders to initiate and manage ad hoc analytics projects
Responsible for the Customer Relationship Management system and Salesforce Effectiveness landscape
Bachelor`s degree or equivalent experience. Master’s degree or PhD would be an asset
Over 3 years experience in business analysis, ideally related to the pharmaceutical industry or for the position a relevant background including 2 to 5 years in health care industry, medical devices or consumer goods
Knowledge of state of the art database, mathematical/statistical tools/softwares
Language: mother tongue German or French with proficiency in the other language AND English
Analytics - strong analytical skills to drive data informed decision making and track results
Business Acumen – Demonstrates a thorough understanding of the healthcare system, disease management trends and its current and future business implication; has strong analytical skills, identifies opportunities and capitalizes on them through rapid disciplined decision making. Behave as it is their ‘own business’, Networker, overview, entrepreneur mind set
Decision Making - Makes informed, fact based decisions to help solve customer issues
Adaptability - Adapts willingly and quickly to different challenges and situations. Flexible approach to situations and challenges, seeing them through to completion
Swiss cultural sensitivity
Team Management & Communication – Excellent interpersonal and communication skills required. Fostering team spirit and collaboration. Strong Personal Leadership capabilities to work across hierarchies & functions
Good Presenter, moderator
Impact and Implementation - Proven experience of project management, effective organization and delegation with objectives and measurement systems. Demonstrated experience and skill in conducting performance and needs analysis.Ability to summarize and communicate needs and recommendations to management at all levels verbally and in writing
Ability to work in a regulated & restricted environment In depth knowledge of developing health care trends (e.g. DRG, integrated care) and industry trends such as Value Based Pricing, Accountable Care and innovative contracting

177

Steward Resume Examples & Samples

High school graduate
Previous experience preferred
Must maintain a professional appearance and a Can-Do, positive attitude towards all guests and staff
Able to work flexible shifts, including weekends, holidays and rotating shifts
Ability to withstand temperature changes
Ability to stand and walk during the entire shift

178

Utility Steward Resume Examples & Samples

Burnish, detarnish, polish silver for proper appearance
Removes trash from all containers in the F&B areas, taking it to the dumpster located on the loading dock
Ability to understand, speak, and read the English language so as to fully comprehend job requests, caution notices and similar written material
Ability to perform duties in extreme temperature ranges
Ability to learn and perform all essential functions accurately and safely with minimal direct supervision, within training period
Ability to bend, stoop, walk and lift up to 50 lbs and push/pull up to 200lbs with or without reasonable accommodation?

179

Trainee Steward Resume Examples & Samples

Receive orders and serve customer requests completely in a timely manner, including but not limited to serving as a barista or cocktail attendant/bartender, if required
Understand menu content, any menu changes, and promotional activities
Keep your service area clean, tidy, and well-prepared
Efficiently manage the proper settlement of all customer accounts
Answer Guest queries in a polite and helpful manner
Friendly, positive, energetic disposition
Committed to delivering exceptional guest service
Motivated to learn new skills and techniques
Smart and tidy, in appearance
Positive and willing to participate on a team and work with a winning attitude
Excellent communication skills in the local language
Flexible, reliable, and responsive to a range of work situations
Prepared to manage a variety of customer types, inquiries, and complaints
Knowledge of alcoholic beverages and mixing of drinks
Previous food hygiene experience
Electronic ordering systems experience
Cash handling experience

180

Lead General Utility Worker / Lead Steward Resume Examples & Samples

Oversees restocking of cups, straws, lids, napkin dispensers, salt and paper shakers, and any other supplies in the dining area or beverage station
Oversees removal and proper disposal of waste in the location (including laundry and recycling)
Oversees dish room to ensure timely and appropriate sanitation and storage of dishware and utensils
Maintains organization, storage, and labeling of chemical products
Responsible for enforcing uniform policy compliance of sanitation team members
Accountable for meeting customer sanitation needs and service expectations
Oversees receiving, unloading, and stocking of inventory shipments
Maintain storage areas so that inventory is sequenced and products are easily accessible
Assist with daily STEP observations and report safety hazards discovered in the location to management immediately
Assists out in the front of the house when needed
Completion of any task requested by a supervisor or member of the Aramark management team
High school education or equivalent

181

Dishwasher / Steward, PM Shift Resume Examples & Samples

Ability to work a flexible schedule, including evenings, weekends and holidays
Must be able to lift, pull, and push a moderate amount of weight
Ability to stand for long periods of time

182

Overnight Steward Resume Examples & Samples

Perform ware-washing tasks on soiled dishes from the restaurant, banquet, and room service outlets, through the use of the dish machine
Perform the tasks required for washing pots, pans, and other equipment which must be washed by hand in the pot sinks
Sweep and mop the kitchen floor as necessary to maintain a sanitary environment for food preparation
Maintain food and beverage service equipment in an organized manner
Minimum formal education of some high school and a minimum one year job-related experience preferred
Must be able to abide by the company appearance standards and compliance with the designated uniform

183

Engineering Technical Steward Resume Examples & Samples

Playing a global leadership role in the combustion, performance and emissions field for I6 diesel engines and aftertreatment systems within Caterpillar
Anticipating and solving unprecedented engineering problems
Determining program objectives and requirements
Organizing programs and projects
Contributing to global engineering teams
Developing standards and guiding for diverse engineering activities
Conceiving and planning investigations of broad areas of considerable novelty and importance to the overall engineering program for which engineering precedents are currently lacking
Consulting extensively with associates and others, with a high degree of reliance placed on scientific interpretation and advice
Contributing inventions, new designs or techniques that are regarded as major advances in the field
Initiate and maintain extensive contacts with key engineers and officials of other organizations and companies, requiring skilled persuasion and negotiation of critical issues
Expected to consistently act with a global perspective and impact
Communicating technology to customers, other team members, suppliers, and other business units
Performing needs analysis and initiating ideas
Collaborating with, consulting and supporting other engineers, managers, marketing personnel, customers and suppliers globally
Proactively concept, design, evaluate and promote new products, processes, technologies and techniques
Representing the company externally
Accredited Master’s degree in engineering (Mechanical Engineering preferred)
15+ years of experience with diesel engine performance, combustion and emissions
Extensive experience with Caterpillar rating development processes and the Engine Performance Center
Extensive experience with engine performance and the application to mobile off-road equipment/machine performance
Recognized expert within Caterpillar’s engine engineering and machine product groups
Experience in multiple business units or organizations
In the specific technology and recognition as a company expert in their technology with specific long term industry knowledge

184

Steward Resume Examples & Samples

Set up and deliver all food items that are the pre-arranged responsibility of Stewarding for a banquet event to the functions room in a timely manner
Keep all china, glass, and silver adequately separated and stocked in the cafeteria line
Reading, writing, and oral proficiency in the English language
A minimum of 1+ years stewarding experience preferred
Able to cope with stress and work in a high volume operation
Must be able to work a flexible schedule, including days, nights, weekends & holidays
A high level of attention to detail and a strong work ethic
The ability to multitask and prioritize
Must be comfortable around industrial size dish machines and have the ability to learn their operation
The ability to lift up to 50lbs and be able to perform repetitive motion and movements
The ability to safely utilize the proper cleaning and polishing solutions

185

Dishwasher / Steward Resume Examples & Samples

Responsible for being a gracious host to all guests and co-workers
Must follow specific daily station assignments checklists as directed by Stewarding Supervisor
Responsible for all aspects of dish/pot washing including but not limited to; using the dish machines, pot sink/power soak sink and all other basic stewarding duties
Responsible for all trash removal, cleaning of trash receptacles, removal and proper disposal of all recyclables as defined by property and state/local initiatives
Responsible for keeping all floors swept/mopped and free of debris during shift and as directed by Stewarding Supervisor
Ensure the proper stocking and restocking of all food line china and utensils before, during and after the restaurant hours of operation
Must have an outgoing, energetic and enthusiastic attitude
Must be able to read and write in English and/or have good verbal communicating skills

186

Steward Resume Examples & Samples

Adheres to proper cleanliness and sanitation standards as set forth by ServSafe
Stocks serving stations with utensils
Any and all duties as assigned by your Supervisor or a member of management
Able to communicate with our customers and fellow employees

187

Steward Resume Examples & Samples

Clean and sanitize all dish ware, glassware and silverware
Maintain cleanliness and organization of all kitchen areas and equipment
Maintain a pace of work which allows supplies to be cleaned and put in their proper place which meets business demands
Clean and sanitize all kitchen equipment while preparing tableware for washing, i.e. scrapes plates, pre-soak silverware
Sets up dishwashing machine, i.e. drains closed, tanks filled, temperatures at correct level, detergent at proper level and thoroughly cleans dish washing equipment and working areas
Responsible for handling the removal of garbage and refuse; mopping and sweeping floors; washing walls and ceiling tiles
Washes, stacks and stores china in appropriate kitchen area
Adhere to regulatory, departmental, and company policies in an ethical manner
Prior restaurant/cleaner experience preferred (6 months-I year experience)
Must present sanitation certificate from local Health Department
Must be able to work any day of the week and any shift, including holidays and weekends
Must have great work-related attendance history and adhere to company's attendance policy
Must be able to get along/communicate well with co-workers and work as a team
Must pass background check and hair follicle drug test
Must present a well-groomed appearance
Mobility and dexterity to move and carry large heavy objects weighing a minimum of 50 lbs
Must be able to bend, pull and carry, reach above and below the shoulder while cleaning and stocking restaurants, stockrooms, etc
Must be able to respond to visual and aural cues
Able to tolerate areas with high temperatures in excess of 115 degrees near dish machine
Able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach, pine sol, oven cleaner, etc
Specific vision abilities required, such as distance vision, color, depth perception, etc
Is able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust
Must be able to stand for prolonged periods of time or entire shift
Must have the dexterity to grip necessary items (dishes, mops, glasses, etc.)
Must be able to workat a fast pace and in stressful situations

188

Steward Resume Examples & Samples

Provide friendly, fast, and helpful customer service, through the consistent practice and delivery of Red Carpet Customer Service to all guests and team members
Prepare and wash tableware
Removal of garbage and refuse
Mops and sweeps floor
Clean and sanitize cooking equipment
Sets up dishwashing machine
Stack and store clean dishes in proper kitchen areas
Collect and wash dishes, pots, pans, glassware, utensils or other items used in the preparation, presentation or service of food and beverage products
Retrieve and deliver items from storerooms and refrigeration units as needed
Clean and sanitize food and beverage areas including kitchen, refrigeration units, and storerooms including removal of debris or litter and sweeping and mopping floors
Attend all departmental and company training programs or meetings as directed
Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris and litter
Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties
Must adhere to regulatory, department and company policies
Perform all job duties in a safe and responsible manner
Perform other job related and compatible duties as assigned
High school diploma/GED or equivalent work experience
Teamwork – ability to work collaboratively within the outlet for effective day to day operations

189

Steward Resume Examples & Samples

Prepares tableware for washing
Collects all soiled pots, washes and restacks cleaned pots on shelves
Responsible for removal of garbage and refuse
Mops and sweeps floors
Washes walls and ceiling tiles
Cleans and sanitizes all cooking equipment
Proper maintenance and distribution of company assets
Stacks and stores clean dishes in proper kitchen areas
This position requires team member to work later grave shifts (example 2am-10am). Also may need to be available for different shifts if ask to do so
Ensure proper storage of equipment, chemicals and restaurant supplies in compliance with departmental, company and OSHA standards, in the dish and pot rooms, kitchens, mop rooms and trash dock
Report all defective and/or unsafe equipment (cooking and ware washing) to the supervisor on duty. Will be monitoring prevent maintenance on F&B equipment in the kitchen and F&B areas
Six months experience previous kitchen work experience
Sanitation certificate from local Health Department
Must stand for long periods
Must be able to follow directions
Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces

190

Steward Resume Examples & Samples

Promote and maintain all steps of the STARS program with each patron and employee you may come in contact with (eye contact, hi- greeting, goodbye as a departure)
Normal and deep cleaning of inside/outside of ovens, inside/outside of hoods, inside/outside of grills, inside/outside of stoves, inside/outside deep fryers, inside/outside hot boxes, inside/outside salamanders, steam tables, chafers, table and counter tops, inside/outside walk-in refrigerators and freezers, speed racks (Crescors), trash cans & trash dumpsters, glass, brass, ceilings, walls, floors, drains, fans
Deep cleaning steward needs knowledge of taking apart and putting this above equipment back together
Ensure proper storage of equipment, chemicals and restaurant supplies in compliance with departmental, company and OSHA standards, in the dish and pot rooms, kitchens, mop rooms and trash dock. This includes but is not limited to china, glassware, silverware, trash cans, trash dumpsters, pots & pans
Must be proficient in Microsoft applications (Excel, Access, Word)
Ability to define problems, collect data, establish facts, and draw valid conclusions
Must be able to obtain ServSafe

191

Data Strategy & Governance Steward Resume Examples & Samples

Support the development of the Data Governance Vision and framework, short and long term, ensuring alignment with overall business objectives
Identify and initiate projects to implement the Vision
Liason between business leads, subject matter experts and IT project leads to implement and maintain the Data Governance Program
Improve overall enterprise data quality and reliability through discovery and process improvement using a best practice approach
Use Data Governance Scorecards to facilitate discussions, effectiveness and priorities for steering committee decisions
Support the development of processes and procedures for Data Stewardship
Support the analysis and documentation of data capture standards associated with new products
Lead the community of Data Stewards, manage meetings and agendas, workshops, communication of issues
Document and maintain information, decisions and recommendations made by the Data Stewardship Council

192

Steward Resume Examples & Samples

Keeping the Kitchen Clean and Sanitary in accordance with SNHD Guidelines
Preparing and portioning food for daily service
Showing up on time ready to work with a positive attitude
No experiance required HS Diploma Preferred
Must have a valid SNHD Health Card

193

Steward Supervisor Resume Examples & Samples

Delivers superior internal and external guest service the Pinnacle Way by ensuring every interaction includes our Six Core Service Standards (Look sharp, smile and greet the guest; Be friendly, polite and use courteous language; Provide especially timely and knowledgeable service and then some; Always find solutions to guests’ problems; Use the guest’s name when appropriate; Thank the guest and invite him or her back.); and work harmoniously with fellow team members
Perform special cleaning projects as assigned
Restocks all dishes, glassware, utensils, pots, and pans. Removes all garbage. Breaks down, cleans, and sanitizes the dish machine at the end of a shift
Perform related duties and responsibilities as required
Knowledge of food and beverage service operation is preferred
Possession of, and ability to obtain and maintain a valid drivers and gaming license within state of Indiana
Must successfully pass background check
Must be twenty-one (21) years of age
Ability to use all tools associated with the position including but not limited to knives, slicers, and choppers
Operations, services and activities of comprehensive regional operations program; general business practices, strategic planning and organizational development; broad knowledge of the gaming/casino industry and related operational activities, including products and services offered in various environments; understanding of the assigned geographic markets; principles of supervision, training, and performance evaluation; principles and procedures of proper record keeping; principles of writing and basic report preparation; principles and procedures of proper record keeping; principles of writing and basic report preparation; quantitative and qualitative analysis; methods and techniques of budget preparation and administration; office procedures, methods, and equipment including computers and applicable software applications such as word processing, email, spreadsheets, and databases to include excellent working knowledge of Microsoft Word, Excel, Outlook and Power Point; pertinent federal, state, and local laws, codes, and regulations
Research, analyze, comprehend and act upon information; be aware of the business environment in order to effectively manage areas of responsibility; delegate responsibility and motivate and mange a diverse group of executives to achieve common goals and objectives; develops and administers goals, objectives and procedures; select, supervise, train, and evaluate team members; prepare clear and concise administrative reports; interpret, comprehend and explain financial data, reports, policies and procedures; prepare and manage various sizes of project budgets; achieve results on several large projects; operate various types of office equipment; communicate clearly and concisely, both orally and in writing; and establish and maintain effective working relationships with those contacted in the course of work; prepare clear and concise administrative reports; interpret and explain policies and procedures; interpret and apply federal, state and local policies, laws and regulations

194

Steward Resume Examples & Samples

Support Chief Steward to implement creativity as required
Support Chief Steward for setting up phases of Kitchens
Support Chief Steward to the first time implementation of plans as required
Support Chief Steward for smart storage and logistics procedures
Understand and implement available or required Standard Operating Procedures for ways of working in own team
Follow instructions to Implement operational manuals, brand service standards and job descriptions for F&B operation
Attend induction and training as required
Support Chief Steward to plan and oversee all logistics in F&B operation for a smooth and successful opening
Support Chief Steward to ensure that the facilities are well set up, logistics are available and the right quality of human resources are recruited, trained and made enthusiastically ready for the opening as per deadlines from Owning company, IHG and General Manager
Demonstrate service attributes in accordance with industry expectations and company standards including
Support Chief Steward to manage all functions of the stewarding operation to achieve the optimum quality level of food and beverage production and sanitation
Support Chief Steward to oversee special events and special food and beverage promotions
Maintain comprehensive product knowledge including chemical and equipment to make appropriate adjustments to F&B operations accordingly
Support Chief Steward to implement popular menus offering guests value for money in accordance with IHG guidelines
Support Chief Steward to plan and organize successful Food and Beverage activities in the hotel and oversee them
Attend and participate in daily briefing as required
Support Chief Steward to implement Stewarding goals and develops strategies, procedures and policies
Minimum 1 year of experience as a Steward
Fair knowledge of F&B stewarding operation
Good level of verbal English

195

EM / Utilities Process Steward Resume Examples & Samples

Extensive involvement in internal and external regulatory audits
Responsible for training and development of site staff as well as documentation and corrective actions related to deviations and excursions
Initiates and leads environmental monitoring investigations to evaluate personnel gowning practices, equipment cleanliness/sanitization, and cleaning operations including physical construction of the room and performance of the HVAC system
Ensure that the reporting of data and maintenance of records is performed as per Division Guidelines. Also, that the interpretation of the data is correct and that the results are effectively communicated to appropriate individuals/workgroups
Site expert on Disinfectant Efficacy, able to guide production areas on appropriate cleaning in relation to the study and the effects on the microbial flora of the site
Position requires technical knowledge of microbial physiology, and microbial flora common to pharmaceutical industry
Position requires technical knowledge related to environmental monitoring, sterilization methods, disinfection/sanitization methods, current good manufacturing practices and an understanding of aseptic handling procedures
Minimum of 5-year experience in aseptic production processes or minimum of 5-years- Medical Technology with experiences in Microbiology, required
Creates and nurtures practical networks that foster teamwork and empowerment to strategically manage Environmental Monitoring requirements
Provides input and suggestions for improving microbiological control in the facility
Demonstrates the ability to apply continuous improvement tools to affect positive change

196

Front of House Steward Resume Examples & Samples

To provide a high standard of customer care in line with the venue policy, and promoting a professional image of Live Nation at all times
To ensure familiar with the layout of the venue and available facilities including, first aid, toilet, water in order to assist the public with relevant information
Attend pre-event briefings, ensuring familiar with arrangements for evacuating the audience, including coded messages
Carry out pre-event checks
Occasional set up of the arena including numbering of seats as per the seating plan, ensuring all seating faults are logged for repair, preparation of cloakroom and hospitality area and all advertising material is up to date and relevant
To ensure a smooth flow of people entering and exiting the venue by ticket checking
Assisting and seating customers
Assist with the seating breakdown at the end of seated events
Selling confectionary during an event
To monitor crowd movement
Dealing with queries and resolving problems
Implementing emergencies procedures and assisting as required
Ensuring compliance with Health and Safety regulations
Undertake any other duties as required

197

Steward Resume Examples & Samples

Clean and maintain food and beverage storage/preparation/cooking areas and equipment
Maintain proper sanitation of all dish washing and pot washing areas and equipment
Operate and maintain dish washing equipment properly to provide clean, sanitized china, glass and silver
Removal of all trash from kitchen areas, operation of garbage disposal and trash compactor
Maintain control over food and beverage china, glass, silver, cookware and service equipment inventories
Performs breakdown of all food service materials and equipment after banquet functions

198

Overnight Steward Resume Examples & Samples

Working knowledge is typically learned on-the-job. Previous stewarding experience is a plus but not a requirement
A positive and energetic demeanor
Be part of a cohesive team with a singular focus on creating the best possible guest experience
Be encouraged to demonstrate your professional passion
Have career growth opportunities both within Four Seasons Hotel Boston and worldwide with our company

199

Steward / Dishwasher Resume Examples & Samples

Remove trash and garbage and place in designated area
Carries out all reasonable requests by management
Ability to communicate effectively with guests in English

200

Steward Resume Examples & Samples

Ensure the kitchen Colleagues have the dishes\silverware required and guests have clean dishes
Sort, stack dishes, and load\unload dishwasher
To sort, stack and store all cleaned items in a organized and safe manner
Previous experience is required

201

Steward Resume Examples & Samples

Empty garbage from the Food and Beverage areas into the hotel dumpster
Follow all sanitation standards
Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull or otherwise move objects
Ability to withstand temperature variations, both hot and cold
Must be able to multitask and prioritize departmental functions to meet deadlines
Must be able to work Saturdays and Sundays

202

Lead Steward Resume Examples & Samples

Responsible for safe operation of dishwashing equipment; oversees hand washing as required
Responsible for cleaning, sanitizing and organizing all dishes, cutlery, pots and pans and other kitchen equipment
Must be willing to help with other jobs including kitchen prep
Assist in the maintenance of storage areas that FIFO and proper dates are followed
Assisting the entire outlet is operating under HACCP and environmental health guidelines
General cleaning of restaurant including walls, floors, dry storage and walk-ins
Supporting company's goals and philosophies

203

Bakery Steward Resume Examples & Samples

Maintains work areas (kitchens, cooking preparation, etc.), equipment (cook stoves, grills, stove hoods, deep fryers, etc.), and utensils in a clean and sanitary manner and in accordance with OSHA and ServSafe standards
Operates mechanical devices designed to assist such as scrubbers and dishwasher
Maintains cleanliness and sanitary conditions in all kitchen areas and food storage areas by steam cleaning mats and other walking surfaces, washing walls, ceilings, and woodwork
Must be 18 years of age or older
While performing the duties of this job, the employee is frequently required to walk and talk or hear. The employee is occasionally required to stand; use hands to finger, handle, or feel; reach with hands and arms and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus
While performing the duties of this Job, the employee is frequently exposed to wet and/or humid conditions. The employee is occasionally exposed to moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals; extreme heat and risk of electrical shock. The noise level in the work environment is usually moderate

204

Bogart s Steward Resume Examples & Samples

Removes garbage and trash, and places refuse in designated pick up area
Carries or transfers by hand-truck, supplies and equipment between storage and work areas
Maintains safe working conditions and practices in the kitchen and eating area
Must be presentable when reporting to work, wearing appropriate uniform. Good personal hygiene required
Initiates a positive guest experience when working any guest contact position by providing a welcome and/or greeting, making eye contact, smiling, and bidding a warm farewell and good luck, etc
Exhibits a friendly, helpful, and courteous manner when dealing with customer of fellow cast members
Understanding of OSHA rules and regulations as required

205

Steward Resume Examples & Samples

Responsible for fostering a fun environment
Responsible for promoting a positive influence in the community and participating in company-sponsored events
Maintains work areas (kitchens, cooking preparation, etc), equipment (cook stoves, grills, stove hoods, deep fryers etc.), and utensils
Removes garbage and trash, and places refuse in designated pick-up area
Maintaining the cleanliness of the Backstage Cafe area including stocking dishes, food items, napkins, cups, etc
Must enjoy hosting others
Must be comfortable initiating conversations and creating a fun environment with our guests
Must be a minimum of 21 years of age

206

Steward Resume Examples & Samples

Promote and maintain all steps of the ACES program with each patron and employee you may come in contact with (eye contact, hi- greeting, goodbye as a departure)
Responsible for learning and understanding the use of all chemicals used in kitchen operations
All duties above are determined on business needs and other duties may be assigned as required
Physically mobile with reasonable accommodations including ability to push or pull up to 100 lbs., and the ability to lift, push, pull and stack up to 50lbs. Must be able to reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces

207

Steward Resume Examples & Samples

Previous janitorial or food service experience required
Must be able to demonstrate good communication skills and be able to direct other’s work activity
Must be able to stand and walk for long periods of time
Must be able to push, pull and carry a moderate amount of weight

208

Steward & Dishwasher Resume Examples & Samples

Must be 16 years of age or older
Must maintain a neat appearance and meet the uniform standard
Must be able to lift 50 lbs several times throughout the shift
Must be detail oriented, able to multi-task
Must respond and follow through in a timely manner to workplace requests
Must be able to communicate effectively with co-workers, other departments at Chocolate World, and function effectively as part of a team
Tolerance for warm water, steam and cleansing agents is essential
Bending, lifting, reaching and crouching are all physical demands of this job
Tolerance of extreme temperature changes is necessary as you may need to transition from freezer to kitchen

209

Product Steward Manager Resume Examples & Samples

Manages the continual development and improvement of the product stewardship management systems and tools supporting the business including SDSs, labels, training, registrations, licenses, etc
Has in-depth understanding of testing protocols and methods needed to meet regulatory requirements in all geographies of interest
Establishes technical relationships with regulatory agencies and proactively identifies issues that may impact current and new products
Develops an appropriate database and documents all product stewardship information including references, reports and data
Works with product development in the stage gate process to ensure documentation and regulations are completed at appropriate times for business success
Forms effective partnerships with leaders of other organizations and functions to align on shared strategies and goals
Works within the greater corporate entity to leverage improvements and learnings
Makes data based decisions. Is methodical in the analysis. Let's the data lead to a decision. Does not become paralyzed by data analysis
Drives a culture of "Do It Safe, Do It Right the First Time"
Bachelor's degree in a Science or Technical based field
5+ years of experience with product stewardship, global regulatory/registrations and working with regulatory agencies
10+ years of industry experience
Experience working with highly hazardous chemicals; toxic, flammable, pyrophoric
Strong organizational and planning skills with the ability to multi-task
Self-starter with the ability to perform well under pressure and changing priorities
Ability to communicate concisely and effectively in written and verbal formats with stakeholders at multiple levels in the business
Ability to work and travel globally
Able to learn technical chemical processes quickly in a fast paced, dynamic environment
Experience working in dynamic environments of short time to market and high customer expectations
Experience working in an empowered organization
Six Sigma Green or Black Belt certification or equivalent knowledge
Statistical Process Control, Statistical Quality Control experience

210

Head of Techology Steward Resume Examples & Samples

At least 10 years in pharmaceutical environment, previous experience as a member of a leadership team in functions like Head of TS, Head of Production, Head of Quality, Head of P&P, Senior Expert or Senior project manager in Global Engineering
Master in Bio Engineering, MSc. in Pharmacy, Pharmaceutical Technology, Chemistry or equivalent scientific degree.( Desirable MSc., PhD or equivalent experience)
Leads activities in a matrix and complex environment that requires strong leadership and influencing capabilities, as well as stakeholders’ management skills
Operates in an environment that requires profound technical and scientific understanding of biological manufacturing processes
Fluent in English and proficient in site local language.(French)
Proficient in Lean/6 sigma methodology (minimum Green Belt Certified)
Excellent knowledge of cGMP’s
Proven experience leading large investments projects
Experience in regulatory inspections
Demonstrate ability to manage by influence and work across boundaries
Define and drive the technology strategy that supports reliable supply by ensuring the use across all MPU’s of the most adequate manufacturing technologies and associated practices
Drive technological and strategic support to local operations in the preparation of large/strategic capital investment projects. Ensure proposed technologies are adapted to long term needs and fit within the larger network
Ensure adequate technological support to local operations for resolution of complex and/or transversal issues
Drive execution in partnership with Global MSAT of key projects (VHP, Visual inspection, project continuity grade A, sterile filtration at point of filling, etc.)
Ensure technological standards and guidance are consistently applied across all MPU’s
Provide senior expert input to Global functions (i.e. Global Engineering, Global MSAT, Global QA) in the creation/upgrade of global standards
Drive the technology watch to ensure deployment of most performant Secondary technologies across all MPU’s (robustness, automation, etc.)
Contribute to grow technological skills and capabilities within local operations via coaching/mentoring of technical experts within Product and Process groups within the MPUs
Define and prioritise technological process improvement programs in coordination with MPUs, Global MSAT and TRD
Representative of Belgium Secondary Operations in key Technological Governing Bodies (Technology Board, TLCT)
Site Subject Matter Expert and fronter during Health Authority inspections
Coordinate site participation and contribution to technical benchmarking within and outside the company (i.e. team leader for BPOG)

211

Steward Resume Examples & Samples

Responsible for the proper cleaning and sanitizing of all steel tableware, cooking utensils, pots and pans
Operate dishwash and glasswash machines properly
Assist in kitchen sanitation including trash removal, keep work area floors clean, dry and safe

212

Steward Specialist Resume Examples & Samples

Properly set up pot sink with sanitizing/cleaning agents
Identify all dishes, glasses and flatware
Properly transport and store dishes, glasses and flatware
Assist in kitchen operation as requested

213

Steward Resume Examples & Samples

Carry out policies and procedures of the Silver Legacy
Clean floors by sweeping, mopping and using a floor scrubber
Clean worktables, walls, ceilings, refrigerators and meat block
Separate and remove trash and garbage in designated containers
Clean and steams garbage cans, drains and floors. Chemical use
Wash pots, pans and trays by hand
Scrape and rinse dishes and wash by hand or place in racks or on conveyer to dishwashing machine
Clean stainless steel
Transfer supplies and equipment between storage and work areas
Remove dirty dishes from cook’s line, take to dishroom for cleaning and restock cook’s line with clean dishes
Ensure the highest degree of sanitation and safety is adhered to at all times
Notify guests and employees of safety hazards by placing proper signage in appropriate areas
Ensure chemicals and containers are disposed of properly
Attend all Chemical Safety training classes
Maintain proper uniform and nametag at all times
Other job related duties as assigned

214

Steward Resume Examples & Samples

Supervise the Kitchen Stewards ensuring high standards
Support the Back of House Team in training and development
Previous experience of supervisory role

215

Steward Resume Examples & Samples

To provide a breakfast, lunch and dinner service each day in the on board dining cars
To assist with restaurant mise en place, washing dishes and maintenance of the pantry area
To serve drinks and canapes in the observation and bar car as well as an afternoon tea service
To provide a housekeeping service to the train through the maintenance of guest cabins, front of house areas and amenities
Experience in a hospitality role within a small luxury hotel or country house setting
An excellent command of English with an ability to communicate to a professional standard
An outgoing, naturally charming and pleasant nature to engage guests
A high standard of personal presentation

216

Steward s Helper Resume Examples & Samples

Washing of pots, pans and dishes
Garbage collection
Cleaning of kitchen and staff areas
Distribution of supplies
Cleaning and general maintenance of kitchen equipment
Previous experience as a dishwasher or in a very physically demanding position
Completely fluent English language skills; both written and verbal
Ability to work well with minimal supervision
Team player with proven success in relationship building
A high level of responsibility and commitment
Commitment to provide excellent service and exceed guests' expectations
Impeccable grooming and presentation

217

Steward Resume Examples & Samples

Greet and welcome the passengers and look after the guests’ wellbeing and comfort
Provide breakfast, lunch and dinner service each day in the on board dining cars
Assist with restaurant mise en place, washing dishes and maintenance of the pantry area
Serve drinks and canapes in the observation and bar car as well as afternoon tea
Provide a housekeeping service to the train through the maintenance of guest cabins and all front of house areas

218

Steward / Dishwasher Resume Examples & Samples

Full-time candidates will need to have open availability, and be able to work a varied schedule, including weekdays, weekends, and holidays
Part-time candidates will be evaluated based on their availability and departmental needs at that time
Must be able to walk and stand an entire work shift
Must be able to learn and operate kitchen equipment
Must have good communication skills

219

Host / Cabin Steward Resume Examples & Samples

Greeting and welcoming the guests
Serving refreshments, breakfast, afternoon tea and providing room service throughout the journey
Setting up cabins, making beds and looking after the boiler to provide a comfortable temperature/hot water at all times
Keeping the carriage clean and tidy (cabins, corridors, toilets and pantry)
Giving information and generally looking after the guests' well-being and comfort
Keeping the carriage safe and secure

220

Steward Resume Examples & Samples

Open availability including evenings, weekends and holidays
Previous related experience preferred
Must have physical stamina to lift moderate amounts of weight (Up to 50lbs)
Ability to stand and walk for long periods of time
Must have a valid CA Food Handlers Certification

221

Associate, Internal Party Data Domain Steward Resume Examples & Samples

Define specific CDE business definition values and data quality rules, in partnership with LOB-aligned Data Domain Leads, Data Stewards, and/or business process owners within the Internal Parties Data Domain and in the case(s) of shared CDEs work with the relevant domains
Coordinate with business process stakeholders to ensure that the proper business context and impact are considered in discussions regarding specific CDEs
Prepare materials for the Internal Parties Domain Working Group (DWG); document DWG decisions/discussions and update the DataBook tool accordingly
Report on status and issues with regard to the CDE Lifecycle to stakeholders as necessary
Define and collect data quality metrics for the Internal Parties data domain; identify key data quality issues, trends, and observations; collaborate with the Reference Data Chief Data Office’s Data Quality Metrics Lead/Data Quality Program Head to report on metrics to senior stakeholders
Support CDO testing releases as required (e.g. DataBook)
Bachelor’s degree and project management experience, preferably in managing cross-LOB/functional projects and collaborating with multiple stakeholders
Strong analytical and problem-solving skills, with the ability to understand business and technical functions, process information quickly, and assess impacts to data elements
Highly organized, as the role requires keeping up with multiple workstreams in a fast-paced environment
Excellent attention to detail, ability to connect multiple streams of data and synthesize the data
Proactively drives issue resolution to completion

222

Beverage Steward Resume Examples & Samples

Commitment to providing customer service that makes both internal and external customers feel welcome, important and appreciated
Responsible for conducting yourself in a professional manner, displaying a positive attitude, speaking highly of the company in the presence of customers
Ensure all customer inquiries are resolved promptly and effectively in a positive and professional manner
Label, stock, and inventory department merchandise
Maintain familiarity with foreign products names, pronunciation and meaning of applicable manner
Understand product location to find merchandise for customers
Assist with ensuring all department fixtures and equipment are properly utilized and maintained
Maintain cleanliness of counter, cases and coolers
Adhere to all company, local, state, and federal laws and guidelines
Make a conscious effort to prevent shrink and profit loss in the department
Work in compliance with all safety guidelines. Correct or identify unsafe conditions
Report product ordering/shipping discrepancies and equipment malfunctions to the department manager
Prepare and submits seasonal critiques for the sales and merchandising supervisor
Must be able to perform the essential functions of this position with or without reasonable accommodation
Able to maintain composure during stressful situations
Able to be flexible
Second language
Experience working with wine and beer
Retail experience

223

Wine Steward Resume Examples & Samples

Adhere to all local, state, federal laws, safety and food safety regulations, and Company guidelines
Promote trust and respect among associates
Offer product samples, consistent with company guidelines and applicable laws, to help customers discover new items or products inquire about
Inform customers of wine specials
Provide customers with products that they have requested as well as recommend additional wine items
Maintain proper inventory levels, proper signage and merchandising standards for products normally carried as well as special orders
Perform Price Changes and ensure overall price integrity
Assist customers with pairing of wine and other items such as meat, cheeses, desserts etc
Collaborate with store chef for wine tastings and other programs featuring wines
Execute CAO and Key Retailing Programs and maintain sales floor and backroom standards
Ability to lift/carry up to 40 pounds and stand/walk for prolonged periods of time
Ensure proper temperatures in cases and coolers are maintained
Operate equipment safely and efficiently
Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management
Report all safety risks, customer or employee incidents or issues, and illegal activity, including: robbery, theft or fraud
Effective communication skills
Knowledge of basic math (counting, addition, and subtraction)
Attend training sessions and pass industry certification testing
Second language (speaking, reading and/or writing)
Knowledge of imported and domestic varieties, the flavor profiles and how they are made
Knowledge of industry trends in specialty wines and beers as they relate to the consumer

224

Wine Steward Resume Examples & Samples

Assist the Wine and Spirits Category Manager in planning, directing, implementing and monitoring merchandising programs specific to all store locations with expanded wine program
Discuss wine and spirit products with customers and assists with selection and food pairings. Maintain and build customer relations and encourage return business
Plan and organize wine tastings and seminars to educate customers and associates to increase awareness and meet sales goals
Manage and assure proper displaying and selling of all Liquor products to customers and advises customers on quality of wine, method of handling, and other factors affecting the product
Maintain the appropriate profit margin in accordance to the approved pre-set budget, which entails, but is not limited to: sales goals, cost of goods, expenses, price changes and product selection
Manage the requisitioning, receiving, storing and inventorying of product. Maintain inventory and order wine/liquor/spirits to replenish stock. Concentrates efforts on staying in-stock with minimal back stock
Responsible for the training and overall supervision and direction of associates in the Liquor Department on an on-going basis
Participates in the interviewing, hiring and selection on in-store liquor clerks who will be conducting additional demonstrations and selling engagements
Makes performance decisions and delivers discipline jointly with Store Director for all liquor department staff members
Maintain and build customer relations and encourage return business
Practice, promote, and instill appropriate customer service as well as work ethic
Provide subject matter expertise on the current merchandising and promotions process including but not limited to weekly ads, price changes, merchandising and product allocation
Report back to Wine and Spirits Category Manager as appropriate on results of execution and compliance of programs
5+ years’ related wine, beer & spirits field or relevant business experience with a solid understanding of marketing, merchandising, consumer research and financial management practices required
Previous store operations experience where an understanding of wine, beer and spirit operational and merchandising approaches has been gained
Possess a degree in Business, Marketing or related field preferred
Demonstrate an interest at continuously keeping updated and abreast of the latest trends and developments in the wine industry
Ability to read and interpret profit and loss statement and understand how the categories managed is effected
Possess strong analytical and problems solving skills and be experienced in taking initiative and making decisive yet appropriate decisions
Strong planning, organizing, and problem diagnosis and resolution skills
Good verbal and communication skills
Good interpersonal skills to interact effectively at all levels of the company and in the business community
Strong Technical and Computer networking skills
Must be able to lift 50 lbs and be 21 years of age or older

225

Payments & Hsbc Risk Steward for Systems Resume Examples & Samples

Defining and Setting, and communicating Risk Appetite with the GCOO and HSBC’s four Global Businesses for Systems, Data and Transaction Processing Risk
Setting Group wide Policy necessary to deliver the desired Appetite
Overseeing the adoption of Standards, Processes, and Procedures by the Global Businesses and Global functions required to enact the Policy
Enforcing robust risk governance and ensuring all stakeholders have visibility of key risks that are outside of Appetite
Monitoring performance against Appetite and delivering challenge to the Global Businesses and Functions
Advise the Global Businesses in taking additional risk where there is Risk Appetite to do so
Reviewing the adequacy of Policy and updating as appropriate
Providing advice on control environment remediation where required
Set and execute an engagement strategy to improve the understanding and control of Systems, Data, and Transaction Processing Risk across the end-to-end transaction cycle within the Payments Utility&#8217
Work with the HSBC Payments Utility leadership and controls team to understand the end-to-end control environment for Systems, Data, and Transaction Processing Risks across all payment types
Work with your peers to create a regional view of the end-to-end environment across all businesses and functions in the HSBC USA. Report this to the HSBC USA Monthly RMMs
Partner with technology and operations teams within the Payments Utility to identify and assess new risks or control issues and also opportunities for both control rationalisation, and reduction in control costs through opportunities to take more risk within appetite
Role model a culture of commercial awareness in understanding and controlling risk
Manage appropriate internal and external audit requirements for Systems, Data, and Transaction Processing Risk Stewardship within and across the HSBC USA and the Payments Utility globally
Reporting to the Group Head of Policy and Oversight for Systems, Data, and Transaction Processing Risk
Close working relationship with the HSBC Payments Utility and HSBC USA Leadership Teams to escalate risks and issues as appropriate
Management of diverse stakeholder relationships across global regions
Need to perform a proactive, collaborative role across HSBC Payments Utility and HSBC USA and also externally whilst being a subject matter expert in Risk Management with a comprehensive understanding of the Regulatory environment and emerging risk as well as regulatory issues
Global travel required
You will be expected to execute the Group Risk policies within the Operational Risk Management Framework and implement Operational Risk Transformation Programme deliverables
The Group has adopted a risk management and internal control structure, referred to as the Three Lines of Defence, to ensure it achieves its commercial aims while meeting regulatory and legal requirements and its responsibilities to stakeholders, customers and staff. All staff must familiarise themselves and adhere at all times with the roles and supporting responsibilities to shareholders, customers and staff. All staff must familiarise themselves and adhere at all times with the role and supporting responsibilities they play in the Three Lines of Defence
Manage a set of demanding stakeholder relationships, spread globally and across time zones
Enhance risk understanding and control across HSBC Payments Utility Products and Services and the HSBC USA
Regularly interact with HSBC Payments Utility and leadership teams across the HSBC USA to report on progress against appetite and the adequacy of Policy and the control environment
Guide and advise HSBC Payments Utility and HSBC USA Leadership teams in the assessment and control of Systems, Data and Transaction Processing risk
You may also be responsible for local entity management for other team members outside of your direct reports, according to HSBC local entity management requirements
Previous experience in management of risk within a global service provider’s operations area, working across cultures
Knowledge and experience of banking operations on a global scale
Ability to present complex issues confidently and concisely to Group Executives, Non-Executive Directors and Regulators, using simple language and accommodating globally distributed stakeholders
Outstanding relationship management, collaboration and influencing skills with experience of positive, challenging interactions with senior executives
Practical experience of identifying and managing risk as part of major business transformation activities
Knowledge or process improvement and rapid development methodologies such as Lean, Six Sigma, Agile PM
Navigating: understand and translate strategy into own Function, aligning directions accordingly
Aspiring: be ambitious about providing the highest standards of delivery and embedding them in the team
Driving: set stretching goals for self and team and deliver them with courage and tenacity
Mobilising: authentically engage with team, colleagues and business partners to deliver at pace

226

Casual Night Steward Resume Examples & Samples

Observe COSHH guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
Report any maintenance and, or, hazard issues to the supervisor on duty
Knowledge of Basic Food Hygiene

227

Quality Operations Environmental Monitoring Process Steward Resume Examples & Samples

Assists production as technical expert related to requirements for testing of classified areas and microbial growth within the area
Initiates ,leads, and or approves environmental monitoring investigations to evaluate personnel gowning practices, equipment cleanliness/sanitization, and cleaning operations including physical construction of the room and performance of the HVAC system
Quality Management System (QMS) Sub-System Owner for applicable Chapters

228

Market Steward Substitute Resume Examples & Samples

Ensure the kitchen Colleagues have the pots required to service our guests
Ensure items are removed from circulation that are no longer functional
Ability to work well under pressure in a

229

SAP Security Steward Resume Examples & Samples

Create & review appropriate SAP access requests for all SAP facilities and solutions
Research and determine the proper SAP transaction codes and roles required for facilities and their staff enforcing least privileged principles
Review and diagnose Separation of Duties issues arising from SAP access requests. Facilitate dialogue between facilities and corporate Risk & Controls Team in order to achieve satisfactory resolution
Perform regular end user access reviews and help facilitate the dormant account removal process in coordination with global SAP security teams
Working with a variety of project teams, develop security process documentation and provide training
Work with corporate Risk & Controls teams to ensure that roles are in Sarbanes Oxley (SOX). Participate in SOX audits
Applicants should have a strong business and technical skill set and possess the ability to work in an inclusive team environment
Lead and manage special projects as required
Minimum 2 years of SAP GRC experience (version 5.3 or higher; specific focus on User Provisioning and Risk Analysis functionality)
Strong understanding of SAP Security processes
Minimum 2 years of experience in an SAP Security and ICC role within Caterpillar
Proven track record showing advanced technical understanding of security strategies, technologies, and risk concepts
2 years of Sarbanes Oxley experience, SAP Security

230

Steward Resume Examples & Samples

Properly handle the dishwashing machine including turning on and off, de-liming, changing water and adding chemicals
Safely set up, clean and utilize the silver burnishing machine
Safely utilize all cleaning compounds, chemicals and materials including soaking solution, Sanitex Px and silver cream
Follow a daily and weekly schedule of polishing all silver items in the hotel
Clean, polish, sort and transport required silver
Store and maintain silver properly
Ensure all needed supplies are on hand. The ability to requisition such supplies

231

Steward Resume Examples & Samples

Empty garbage cans in dish area and throughout kitchen as needed. Maintain dish area including floors, walls, and counter areas within the prescribed standards of the resort and health department guidelines. Sweep and mop floors in dish room and kitchen. Clean and dry floors to avoid slip/fall accidents and replace floor mats
Set-up equipment stations in designated areas so service staff can carry out their functions
Lift objects weighing 75 pounds with the ability to push, pull or transport material weighing 150 pounds through crowded area and carry objects weighing 50 pounds for short distances

232

Steward Resume Examples & Samples

The hospitality industry offers unlimited opportunities for career advancement
$150 Associate Referral Bonus Program!
Empty garbage cans in dish area and throughout kitchen as needed
Maintain dish area including floors, walls, and counter areas within the prescribed standards of the hotel and health department guidelines. Sweep and mop floors in dish room and kitchen. Clean and dry floors to avoid slip/fall accidents and replace floor mats
Follow all Marcus Hotels and Resorts policies and procedures and Marriott Standards
Promote excellent guest/associate rapport by responding and completing all requests promptly, efficiently, and courteously
Attend all scheduled mandatory Department meetings, trainings and hotel meetings
Perform all other related duties and special projects as requested and/or assigned
Ability to tolerate varied working conditions. Work area may be humid and wet. Temperatures sufficient to cause bodily discomfort are possible in dish area
Work is conducted in different areas of kitchen that may have high noise levels from machines, conversations, and other background sounds. Frequent interruptions are likely
Must be able to change activities quickly
Physical stamina to complete repetitive manual labor tasks
Must be able to lift, push, pull and or carry up to 75 lbs. and/or transport material weighing 150 pounds through crowded area
Must be able to use all cleaning equipment and materials
Must be able to work a varied schedule to include days, evenings, weekends, holidays and the ability to work under pressure
Must be able to stand, walk, bend, kneel, lift, grasp, stretch and push carts on a regular and extended basis

233

Steward Dishwasher Resume Examples & Samples

Technical Learning
Personal Learning
Negotiating
6+ months dishwashing or restaurant experience

234

Capability Steward, Devops Resume Examples & Samples

Demonstrate leadership in advancing state-of-practice/art in DevOps within SETC and across the corporation
Contribute to MITRE’s reputation as a thought leader in the advancement of DevOps across Academia, Gov/Industry Standards, Professional Societies, etc
Enable staff across SETC, CCG and MITRE to understand and apply the DevOps Capability in their sponsor environments
Develop and execute a work plan to mature the development and evolution of the DevOps capability
Provide technical advice to sponsors, project leaders, and internal leadership on the DevOps capability
Collaborate with industry, academia, and MITRE researchers in capability-related innovation initiatives
Support the Department Head as they execute work shaping, right staffing and quality reviews for projects requiring the DevOps capability
Grow the workforce's ability to support project staffing demands that require application of the capability by mentoring staff and fostering a deep understanding of the capability within the workforce
Define and provide oversight of the quality standards for the capability area
Supports the development of new ideas for research and innovation for the DevOps Capability – including CoPs, TEMs, MIPs,
Ensure the integration of the SETC capabilities across our K820 TC as well as linkages to other TC Capabilities
Periodically (e.g., quarterly) conduct progress reviews with the SETC TC Senior Leadership Team (SLT)
DevOps culture shift, organizational structure and transformation
Agile project and scaled Agile processes
DevOps toolchain tradeoff analysis and selection for all aspects of the DevOps pipeline
DevOps tool integration
Business Process Reengineering / Improvement
Solution Architecture
DevOps Data Visualization
Must be able to to develop and mature outcome-oriented relationships within and across different types of organizations in the broad Agile and DevOps stakeholder space (across MITRE, Universities, other FFRDCs, government agencies, commercial companies, professional organizations and societies)
Thought leadership and applied expertise in DevOps
Technical stature in DevOps commensurate with that of other thought leaders across MITRE and in the external professional community
Outcome-oriented achievement in a similar role (e.g., working group or community of practice lead)

235

Steward Resume Examples & Samples

Cleaning experience preferred
Medical, dental, and vision insurance
Holiday, vacation, and sick pay
Discounted RTD Flex Pass for employees
Complimentary stays at Four Seasons worldwide (subject to availability)
Complimentary dry cleaning of employee uniforms

236

Steward Ke Olu-casual Resume Examples & Samples

Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
Successful candidate must possess legal work authorization in United States
High School Diploma preferred
Be recognized for excellence

237

Business Car Steward Resume Examples & Samples

Safely provide high quality, detailed, seamless dining and beverage services to guests in a professional manner
Follow directions of Supervisors and guests
Ensure cleanliness and proper maintenance of work environment
Inventory linens, crystal, china, and other equipment
Operate company equipment vehicle weighing over 10,000 pounds and requiring a CDL license to transport commissary equipment to various events
Requisition supplies
Promote teamwork
A high school diploma or GED (Graduate Equivalency Diploma)

238

Steward / Kitchen Porter Resume Examples & Samples

Continuous walking / standing for periods of up to 10 hours per day outside of normal work breaks
Frequent bending, twisting and squatting
Frequent lifting of objects weighing up to 25 kilograms
Occasional pushing/ pulling of trolleys weighing up to 90 kilograms

239

Steward Resume Examples & Samples

Ensure smooth functioning and that hygienic standards are maintained under the general guidance of the Stewarding Supervisor in accordance to the Hotel’s Policies and Procedures
Clean and re-stock service station
Knowledgeable of all the equipment in the dish washing area, the proper handling and usage of these
Health in good condition

240

Chef Steward Resume Examples & Samples

To control the requisitions, storage and careful use of all operating equipments and supplies
To ensure that each outlet is supplied with clean and dry operating equipments in conjunction with the Hygiene Officer
To ensure that back-of-house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to the established standards
To ensure that the back of the House areas are kept clean and organized

241

Steward Resume Examples & Samples

Preparing tableware for washing
Collecting all soiled pots, washes and restacks cleaned pots on shelves
Mopping, scrubbing, rinsing and polishing hard floors
Washing walls and ceiling tiles
Cleaning and sanitizing all cooking equipment
Setting up dishwashing machine
Stacking and stores clean dishes in proper kitchen areas
Recognizing and using appropriate chemicals
Cleaning all floors
This job description is not intended to be all-inclusive and team members may also be asked to perform other reasonable related duties as assigned. Hollywood Gaming Mahoning Valley reserves the right to revise or change job duties and responsibilities as the need arises with appropriate notification to Team Members
Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 50 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces

242

Cheese Steward Resume Examples & Samples

Model "Customer 1st" behavior; deliver and encourage other associates to deliver excellent customer service
Provide information on products to aid customers in purchasing cheese products
Maintain inventory levels and write orders for cheese shop
Maintain compliance with the following
High school diploma or general education degree (GED) plus a minimum of two years of retail and/or cheese/specialty cheese/food experience and two years of customer service experience; or combination of relevant education and experience
Ability to work in a fast-paced environment
Ability to work weekends on a regular basis, work any shift and work overtime as needed
Familiarity with cheese production terms and processes
Familiarity with foreign product names, pronunciation, and meaning of applicable foreign terms
Ability to continue education
Any licenses or certificates required by federal and/or state
A developing knowledge of imported and domestic cheese varieties, their flavor profiles and how they are made and industry trends in specialty cheeses as they relate to the consumer
Strong merchandising skills and an ability to teach this to other cheese stewards
Experience working with specialty cheeses and food
Developing a level of expertise in presentation skills
A willingness to travel independently for additional training
Review of Wisconsin Cheese Encyclopedia and Selling Skills Cheese Training Manual
Second language - French, Italian, Spanish
Related retail experience

243

Wine Steward Resume Examples & Samples

Provide customers with products that they have requested
Recommend wine items to customers to ensure they get the products they want and need
Notify management of customer or employee accidents
Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud
Pass wine test once employed

244

Steward Resume Examples & Samples

Ability work well within a team-focused environment
Critical thinking and decision making skills
Ability to multi-task and work in a fast-paced environment
Ability to work in a confined environment
Responsible and trustworthy
Be able to lift 40 lbs
Be able to stand for long periods of time
Completion of some high school or post secondary education

245

Restaurant Steward Resume Examples & Samples

Follow supervisor’s assignments for opening and closing procedures, as well as food production
Follow cleaning schedules on a daily and weekly basis
Wash dishes and put away according to Delaware North procedures and New York State Health law
Clean equipment and operation facility area properly according to correct procedures
Removal of waste and recycling debris from restaurant to designated areas
Assist co-workers in keeping entire kitchen and guest areas clean, organized, and sanitized
Always be friendly, courteous, and smile with all customers
Report to work on a timely basis
Follow appearance, uniform and personal hygiene standards
Work cooperatively with co-workers and management
Use waste control guidelines and record all waste on spoilage sheet
Follow recycling and garbage procedures
Perform other duties assigned by superiors
Pleasant and friendly. Enjoys working with people
Capable of following procedures and taking directions
Must be able to work eight hours at a fast pace
Adhere to appearance, uniform, and personal hygiene standards
Able to report to work on time
Attentive and detail oriented
Able to stand for long periods of time including bending, lifting, reaching, and stretching
Able to lift 50lbs or more
Must be available to work evenings, weekends, and holidays, as directed

246

Dishwasher / Steward Resume Examples & Samples

Preparing and portioning items for the line and banquet
Putting away grocery's, and beer as it arrives
Washing dishes and scrubbing pots and pans as needed
Good work ethic
Responsible
Experience preferred but will train

247

Steward Resume Examples & Samples

Provide friendly, fast, and helpful customer service, through the consistent practice and delivery of Marquee Customer Service to all guests and team members
Six months experience previous kitchen work experience preferred
Ability to earn and maintain a current Food Handlers Card
Must be able to acquire and maintain appropriate gaming license

248

Wine Steward Resume Examples & Samples

Inform customers of beer, liquor and wine specials
Recommend beer, liquor, and wine items to customers to ensure they get the products they want and need
Collaborate with other departments for wine tastings and other programs featuring wines
Order, label, stock and inventory department merchandise
Use all equipment in grocery department such as refrigerators, chillers, baler, u-boats, compactor, forklift, and pallet jacks according to company guidelines
Current food handlers permit once employed
Current alcohol server permit once employed
Experience working with beer, liquor and wine

249

Wine Steward Resume Examples & Samples

Proactively setup and clear tastings
Ability to function productively and efficiently in a fast paced environment as part of a team is a must
Assist in the gallery setup and breakdown each morning and evening
Ensure the sculpture garden, kitchen, restrooms and inside gallery is presentable throughout the course of the day
Assist with onsite and offsite events
Engage guests when appropriate to make them feel welcomed and relaxed
Adopt Ma(i)sonry’s mission

250

Steward Resume Examples & Samples

Washing, scrubbing and maintaining all the back of house areas together with all operational kitchen equipment
Safely operating dish washing machine, decarbonizer machines and compactor
Responsible to empty all garbage as appropriate
Correctly using chemicals and cleaning equipment and preventing hazards
Accountable for assisting with equipment stock takes, ordering, stores requisitioning

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