Bakery Resume Samples

The Guide To Resume Tailoring

Guide the recruiter to the conclusion that you are the best candidate for the bakery job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies

Tailor your resume & cover letter with wording that best fits for each job you apply

Resume Builder

Create a Resume in Minutes with Professional Resume Templates

CHOOSE THE BEST TEMPLATE - Choose from 15 Leading Templates. No need to think about design details.

USE PRE-WRITTEN BULLET POINTS - Select from thousands of pre-written bullet points.

SAVE YOUR DOCUMENTS IN PDF FILES - Instantly download in PDF format or share a custom link.

Create a Resume in Minutes

T Crist

Tad

Crist

78575 Casandra Curve

Chicago

+1 (555) 634 9540

78575 Casandra Curve

Chicago

Phone

p +1 (555) 634 9540

Experience Experience

Phoenix, AZ

Bakery

Phoenix, AZ

Quigley-Gutkowski

Phoenix, AZ

Bakery

Assists customers, performs checking duties with an emphasis on providing friendly, courteous, customer service
Providing assistance by responding to customer questions in an effective and efficient manner
Mental alertness to ensure safe, accurate, completion of work activities and to do repetitious work accurately
Prepares work schedules, orders product, controls inventory, monitors department budget and payroll
Uses the store intercom to make announcements
Assists the customers with promotions and returns
Assists customers by: (examples include)

New York, NY

Bakery Department Manager

New York, NY

Bailey, Krajcik and Roob

New York, NY

Bakery Department Manager

Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports
Train and develop associates on performance of their job and participate in the performance appraisal process
Establish performance goals for department and empower associates to meet or exceed targets
Develop adequate scheduling to manage customer volume throughout hours of operation
Work involves continuous interaction with customers and co-workers in a fast-paced environment
Provide customers with fresh products the correct portion size to prevent shrink
Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management

present

Detroit, MI

Bakery Service Leader

Detroit, MI

Lemke Inc

present

Detroit, MI

Bakery Service Leader

present

Assist the Deli Mgr in hiring, training and developing associates including supervising performance through planning, coaching and disciplinary efforts
Supervise performance of all duties and responsibilities of all Deli/Bakery associates as/when assigned by management or in the absence of management
Perform duties that ensure department appearance, quality, variety, workplace safety, and food safety are consistently maintained
Assist in special projects and perform other functions as assigned by supervision
Provide outstanding friendly customer service. .Communicate with and assist customers in selection of product
Work within our company’s management planning guidelines to maintain productivity
Understand, observe and follow all company policies and established standard practices including food safety, workplace safety, and sanitation

Education Education

Bachelor’s Degree in Business

University of North Texas

Bachelor’s Degree in Business

Skills Skills

Be passionate and knowledgeable about our products and services
Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing
Ability to do simple addition and subtraction; copying figures, counting and recording
Have the ability to understand and follow written, verbal or demonstrated instructions, write identifying
Work involves exposure to various work environments, including cold, freezing & hot temperatures
Work involves continuous interaction with customers and co-works in a fast-paced environment
Typical motions include repetitive hand and arm movements, bending, reaching, and lifting
Responsible for moving and lifting an average of 1-20 pounds with a maximum weight lifted of 50 pounds rarely
Experience working in a bakery
May be exposed to various allergens (things that may cause an allergic reaction)

Create a Resume in Minutes

8 Bakery resume templates

Read our complete resume writing guides

Rd&a Technologist Bakery Applications Resume Examples & Samples

Execute baking trials in bakery products such as bread, rolls etc. & fine bakery wares
Apply technologies, such as inclusions, enzymes, emulsifiers, proteins, flavour and fermented ingredients in above mentioned baked goods
Work on customer driven projects to prove the suitability of ingredient systems through application baking
Work on pro-active projects to leverage and layer technologies proving capability through application baking and taking NPD ideas from lab scale to launch
Perform application reviews such as competitive analysis, shelf life studies and formulation support for customers
Support the training and development of sales teams to effectively promote and sell technologies in bakery applications

Associate Brand Manager, Bakery Resume Examples & Samples

Progressive analytical experience in product, marketing or other relevant environment. 2 years
Project leadership 1 year
1 or more year(s) of experience in a role supporting new or existing product development
6 or more months of experience in a professional role managing a budget
Must be able to work in a matrix environment, able to collaborate cross functionally, and be a strong team player
Ability to analyze business trends and financial metrics, including sales, return on investments, and profit and loss
Strong leadership and project management skills

Brand Manager, Bakery, Marketing Resume Examples & Samples

Leads and/or oversees day to day management of brand activity including forecasting; budget tracking; shipment and consumption analysis; marketing plan execution and program tracking. Manages the business against operating plans and budgets
Leads cross-functional and project teams to deliver strategic recommendations, new products and/or marketing programs
Directs marketing programming and budget allocation
Builds strong relationships within a matrix structure to ensure achievement of business objectives as well as marketing message consistency and adherence to brand guardrails
Evaluates information and identifies issues that require within-brand-team resolution or escalation
Identifies and communicates key responsibilities and practices to ensure effectiveness of immediate team of direct reports
Coach and mentor teams to enhance brand management knowledge
Promotes a successful attitude, confidence in leadership and teamwork to achieve business results
May serve as proxy for director in key meetings
Manages the brand P&L via marketing program execution and budget management
Evaluates, prioritizes and leads decisions regarding new products and marketing opportunities based on financial viability and brand fit
Identifies and leads integrated programs in collaboration with other brands and channels
Leads consumer research to define customer targets and marketing mix. Applies insights to make decisions. regarding brand direction
Applies consumer insights and understanding of marketplace dynamics to develop compelling brand positioning
Progressive experience in product or brand management (6-10 years)
Project leadership in a cross-functional environment (5-10 years)
Ability to apply knowledge of multidisciplinary business principles and practices to achieve successful outcomes. in cross-functional projects and activities
Strong problem solving abilities

In Store Bakery Operations Manager Resume Examples & Samples

Progressive with strong leaderships skills
Ability to manage upwards at all levels
Excellent communication and facilitation skills
Strong stakeholder management skills- someone who wants to push this further
A broad knowledge and experience in how to use tools and processes to train and develop people
Coaching experience
Computer literate, Microsoft Office especially Powerpoint & Excel
Sound knowledge of ISB operations preferred but not essential

Market & Bakery Attendant Resume Examples & Samples

Prepare coffee and other beverages
Assist customers with purchases
Maintain the store in a neat, attractive manner
Operate cash register/credit card machine to conduct transactions/make change
Stock and rotate shelves, displays and storage areas with new merchandise as received
Examine merchandise to identify items for replenishing from excess stock in stockroom
Wrap, packages merchandise
Handles cash refunds or exchange of merchandise with proper authorization
Quotes pricing on merchandise, giving locations of merchandise requested
Counts down register at end of shift, using proper procedure and forms
Maintains check stand area, to be ready for business at all times
Responds to guest requests
Answers any incoming telephone calls
One year previous customer service/hospitality/retail sales experience preferred
Excellent interpersonal skills, effective communication, and time management
Ability to work in a team environment with professional demeanor
Ability to read and write English, to interpret documents such as safety rules, operating and procedure manuals
Basic math skills with ability to add, subtract, multiply, and divide
Must be flexible regarding scheduling as it is based on business demands; nights, weekends, and holiday shifts required
Must have employment eligibility in the U.S. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Ability to stand and walk throughout an eight-hour shift
Must be able to exert well-paced ability to reach other departments of the hotel on a timely basis
Must be able to lift up to 50 lbs. occasionally
Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity
Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates
Vision occurs continuously with the most common visual functions being those of near vision and depth perception
Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed

Falcon Diner Bakery Counter Attendant Resume Examples & Samples

Receive cash or credit card from customers in payment for goods or services
Computes bill on P.O.S. System or adding machine, makes change, and issues receipt
May be required to know value of menu items
May give cash refunds or credit memorandums as directed by Supervisor/Manager
Selling baked goods at the bakery counter
Responsible for working with the bakery when baked goods need to be stocked
Responsible for making coffee and espresso drinks
Must have excellent guest service skills
Able to operate a P.O.S. System and/or adding machine and make change
Outgoing and Personable to all guests
Practice good safety techniques
Previous cash handling experience is helpful

Bakery Specialist Resume Examples & Samples

Supervisory techniques
Standard production and quality control methods relating to a production Bakery
Equipment and materials utilized in the specific operation of a production Bakery
Directing, supervising and evaluating workers’ activities
Written and verbal communication
Establishing and maintaining interpersonal relationships
Work in a prison environment
Reconcile mathematical problems
Understand and apply complex scheduling needs and inventory issues
We are committed to providing a drug and alcohol free workplace. ADC conducts statewide random drug testing for all employees in safety-sensitive positions

Senior Specialist, Bakery Resume Examples & Samples

Independently prioritize projects aligned with Business/Department strategy and commercial target
Independently conducts more complex research to translate and to apply product development discoveries into customer solutions based on finished product formulation and processes applications
A develop and document plan for more complex projects, including equipment and capabilities required. Identify project success measures. Typically divides project into sub-processes/trials. May delegate to more junior team members for execution
Independently establishes on-going tracking mechanisms for more complex experiments, and provides direction to the work of more junior team members to ensure overall alignment with Business/Departmental standards and metric
Independently engages Cargill customers/ clients to provide alternatives to current products and process and to propose solutions for customer satisfaction and business retention
Design most complex communication and training materials and delivers training solutions to internal clients and external customers
Partner with Sales/ Go-to-market groups to support product/ services promotion. May provide after-sales technical support
Proactively liaise and leverage the global technical capabilities to maximize the execution of regional priorities and also to support global technical projects and initiatives as needed
Compliance with Cargill safety, food safety, IP, documentation policy, contributes to improve GTM technical team’s working excellence
Manage the function of the pilot plant and analytical equipment, and execute the necessary measurement on food products according to the written procedures with the necessary analytical tools
Bachelor’s degree or above in Food Science, Food Technology, Food Engineering or related majors
In-depth knowledge of specific application category including processing equipment or production experience in the related category
In-depth knowledge of Starches & Sweeteners, Hydrocolloids, Lecithin, Functional Systems, Fats/ Oils or other related ingredients
Above 5 years’ working experience
Must be able to work independently on multiple projects and drive business results
Solid understanding of HACCP, Food Safety and QA principles and procedures. Ability to devise preventive and corrective actions in matters of EHS. Ability to perform an internal audit concerning EHS matters to make recommendations for improvement
Basic financial management skills
Good interpersonal and communication skills (written and verbal)
Excellent reporting and presentation skills
Fluent in Mandarin and English (written and verbal)

Hershey s Chocolate World Bakery Team Attendant Resume Examples & Samples

Must be able to operate a cash register
Must be able to handle and move ingredients, tools, and hot cooking pans
Must be able to read recipes, labels, and instructions to properly measure and assemble ingredients
Must be able to properly measure ingredients
Must be able to prepare food (cut, mix, slice and weigh ingredients)
This role will require employees to monitor baking items and use of hot ovens for baking
Must be able to push, pull, lift, carry 25-50 pounds and overhead lifting may be required
This role will require bending, stooping, and twisting
This role requires repetitive motion of the hands, wrists, and forearms
Must be able to communicate effectively with guests and fellow coworkers
Must be able to work at a fast pace and remain focused, accurate and efficient
Basic math skills (add/subtract)

Bakery Department Manager Resume Examples & Samples

Provide high-quality customer service in accordance with Safeway’s customer service standards and
Ability to operate mixers, ovens, bread slicer and other equipment required to prepare goods
Safeway is an equal opportunity employer and is committed to compliance with its obligations

Bakery Operations Specialist Resume Examples & Samples

Visits stores and evaluates on overall department presentation, cleanliness, compliance and program execution to company policy and procedures
Measurers store level performance through department sales, gross profit and labor percent
Executes plans measured through store visits, reviewing results of plans, and observing store department conditions
Trains department managers basics of the business and managing their department
Must possess previous Department Manager and Store Director experience
TRAVEL REQUIREMENTS: Division-wide travel, up to 70%

Bakery Account Manager Resume Examples & Samples

A solid understanding of customer business and bakery industry trends
Active participation in local associations and trade organizations
Providing technical/application information to customers with the assistance of home office team to gain product efficiency and develop project pipeline
Execute local improvement plans to manage time and costs more efficiently
Participation in industry team training programs
Four (4) year college degree in food science, bakery science or other life science curriculum
American Institute of Baking certification would be a plus
Intimate knowledge of the bakery industry which includes products such as bread, buns and sweet goods
Technical marketing and/or product sales related to selling functional food ingredients
Skilled communicator that can work in a team and communicate with many other types of groups to reach a common understanding of business needs
This position may require up to 70% travel based on territory and customer location

Clerk Bakery Resume Examples & Samples

Answer customer questions; provides product sampling and suggestive selling
Bring customers to location of item, when needed
Assist at check out lanes as needed

Clerk Bakery Resume Examples & Samples

Champions Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints. Promotes Albertson’s philosophy of personalized service
Maintains the quality condition of all products: receives, cleans, stores, maintains, processes, slices, arranges, bakes, brews, wraps, packages, stocks, rotates or faces product. Works reworked or reduced to sale items according to Company procedures. Maintains and cleans display cases, cooking and brewing equipment, work areas, coolers and freezers. Pulls and discards outdated and spoiled products according to procedures. Maintains stockroom. Cleans and dusts shelves. Controls shrink. Prevents the sale of out of code product
Operates checkstand equipment such as cash register, printer, scanner and scale to process customer orders. Engages in suggestive selling and other sales techniques and bags customer orders. Keeps work area clean, neat and properly stocked. Assists customers with special orders
Responsible for staying current on product location, new products, sales and promotions, monitoring UPC codes and ensuring a safe and secure work area
Assists customers, performs checking duties with an emphasis on providing friendly, courteous, customer service
Uses the store intercom to make announcements
Responsible for performing all job duties and responsibilities safely and with accuracy, honesty and integrity
Represents the store in a positive manner to customers and the public

Bakery Supervisor Resume Examples & Samples

Manages work procedures and expedites workflow
Provides coaching and counseling to team members
High School Diploma or GED required; minimum of two years culinary experience, or equivalent combination of education and experience. Supervisory experience preferred
Must be proficient in Microsoft applications (Excel, Word, and Outlook)
Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner

Bakery Resume Examples & Samples

Help with cleaning duties
Must have the ability to carry out detailed written or verbal instructions
Ability to do simple addition and subtraction; copying figures, counting and recording

Intern, Bakery Applications Resume Examples & Samples

Progress towards a Bachelor’s or Master’s degree in Food Science or related field
Minimum 3.0/4.0 GPA required
Availability to work full time (40 hours/week) between early June and mid August 2017
Experience with laboratory and/or pilot plant equipment/processes. Hands-on product development experience related to bakery and/or snacks products and/or relevant ingredient development preferred
Strong experimental and measurement skills
Proficiency in Microsoft Office (word, excel, power-point)
Excellent interpersonal and communication skills with proven ability to communicate technical information both verbally and written (making presentations and technical reports)
Currently possess unrestricted authorization to work in the United States. Ingredion may support OPT or CPT sponsorhip
Be a currently enrolled student in a Bachelor’s or Master’s degree program. If currently enrolled in an undergrad status, must have completed at least two years of coursework with status as a sophomore, junior or non-graduating senior
If you have completed your degree, please consider other opportunities with Ingredion, posted at ww.ingredion.com/careers

Bakery Service & Production Resume Examples & Samples

Fills donuts and places into frying oil. Flips donuts with sticks, removes donuts from oil and places onto racks for cooling
Adheres to company, state and federal regulations concerning food and human safety when handling products, knives or bread slicing machine
Greets and takes customer orders over the phone or in person. Determines what the customer is looking for in terms of size, flavor and appearance, then creates finished product to meet customer requirements
Assists bakery manager with wrapping, pricing, filling in and merchandising the bakery sales area. Pulls out of code products from shelves and reduces to predetermined retail for quick sale. Rotates pre-baked and frozen baked items to ensure freshness
Also performs other duties such as resetting bakery cases as needed, may also unload freight, check orders, assist with care and clean up of equipment and keeping bakery department (production and sales areas) clean and neat
Performs other staff duties as required

Bakery Operations Specialist Resume Examples & Samples

Participates in departmental and divisional sales meetings
Oversees departmental sales, labor and gross profit reporting from assigned stores
Assists in opening new and remodeled stores
Assists the district manager in projects as assigned and in overseeing the district while the DM is not available
Measurers: Store level performance through department sales, gross profit and labor percent
Must possess previous Department Manager and two to five years Store Director experience preferred
Trains department managers on the basics of the business and managing their department
Provides input to Store Director on Store Department Manager evaluation

Production Cell Lead Indy Bakery Resume Examples & Samples

Acts as a primary resource for line-level production teams across multiple shifts to help drive CPS and world class results in the areas of Safety, Quality, Cost, Productivity, Delivery, and Engagement
Manages production and maintenance activities across multiple shifts to meet plant goals efficiently and effectively
Leads and engages team members to improve systems, processes and procedures
Leads by example and demonstrates corporate and plant values
Maintains team’s adherence to employee handbook, GMP’s and other plant policies and procedures
Coaches team in personal accountability, giving and receiving feedback, root cause analysis, problem solving, decision making, trade-off analysis, interpersonal communications and external interactions
Troubleshoots problems and implements corrective actions through root cause analysis
Seeks and provides resources for team and provides necessary training that will assist the team in reaching its goals
Conducts frequent Safety coaching and leads implementation of safe work practices
Leads and/or actively participates in Focused Improvement Teams to improve Safety, Quality, Service and Cost
Leads team in tracking and understanding Key Performance Indicators, Gap Analysis, and creating action plans to address performance gaps
Actively reinforces key CPS concepts everyday through coaching and auditing of team members
Provides frequent informal and periodic formal job performance feedback to team
Facilitates and reacts to non-routine and crisis situations
Responds to and utilizes communication tools (i.e. cell phones, computers)
Provides scheduled personnel coverage for vacations, personal holidays, and for other crews
Provides back-up for the Production Leader
High school diploma or GED equivalent required, Bachelor’s degree in technical or business related field preferred
Minimum three (3) years successfully leading high performance teams and engaging team members to improve business results including employee hiring and retention, training and development, performance reviews and discipline
Working knowledge of production equipment and systems including maintenance activities
Plant manufacturing experience
Proficient in the use of Microsoft programs including Word, Excel, PowerPoint and Outlook
Team leadership skills and project management proficiency
Self-motivated and ability to work with minimal supervision
Ability to manage multiple projects/tasks simultaneously
Ability to work as a member of and/or lead cross-functional teams
Ability to manage and prioritize one’s own time consistent with the needs of the business
Ability to perform formal root cause analysis to identify and resolve downtime/inefficient operational issues
Excellent communication skills including oral, written and listening
Ability to think ahead and plan over an extended time period and prepare action plans to achieve results
Project Management experience, preferred
Knowledge of TPM, Six Sigma and Lean Manufacturing techniques, preferred
Knowledge of FDA and USDA policies and procedures, preferred

Team Lead Bakery Plant Resume Examples & Samples

Monitor production to ensure that quality, productivity, and cost standards are maintained
Provide employee training to ensure that employees are performing job responsibilities effectively
Assist with the supervision of sanitation operations as necessary to promote and maintain a clean and food safe environment
Enforce plant rules, regulations and procedures
Evaluate subordinate performance, communicate with employees, and provide information for work performance improvement
Participate in the support of plant and company safety programs, promoting and maintaining a high level of awareness and adherence to defined employee safety requirements such as lock-out/tag-out, personal protective equipment, confined space entry, etc
High school diploma or GED equivalent required. Bachelors' degree in Business Administration, Supply Chain, Engineering, Food Science, Agricultural Sciences, or other Natural Science degrees preferred. Other degrees will be considered
Two years+ supervisory experience preferred
Previous experience working in a manufacturing environment preferred
Understanding of manufacturing processes and loss
Knowledge of GMP’s
Working knowledge of plant equipment and safety
Ability to distinguish normal/abnormal
Excellent communication, interpersonal, problem solving and organizational skills
Previous experience in a food-processing or manufacturing environment is a plus
Ability to work weekends and/or shift work with a strong work ethic and employment history
A self-motivated individual that is able to multi-task and lead others

Bakery Lead-hannaford Resume Examples & Samples

*Closing Date:01/29/2017***
Role model outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customer’s expectations
Supervise performance of all duties and responsibilities of all bakery associates as/when assigned by management
Use good judgment in the delegation, assignment and follow-up required for the efficient performance in the department
Greet and assist customers with locating and selecting products
Frost, base ice and decorate all varieties of cakes. Personalize when necessary
Package and display products according to standard practice and our automated production program, taking customer demands into consideration
Perform assigned tasks such as replenishing merchandise, preparation of products according to prescribed standards
Process merchandise properly, paying special attention to rotation of products according to prescribed standards
Assist in effectively ordering and maintaining inventory control to maximize sales and limit shrink issues
Wash, rinse and sanitize equipment in accordance with company guidelines
In the absence of the department manager and the assistant department manager, lead the department operations in accordance with established department standard practices
Comply with all company policies procedures and government regulations
Utilize retail store systems that support job functions which include but not limited to: Productivity Management, Scheduling, CAO and RF Unit
Meet or exceed all applicable Management Planning guidelines
Develop product knowledge in all areas of Bakery department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc…)
Assist in training other associates when assigned
Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy
Maintain solid communication in the department and throughout the organization
Meet established volume activity standards
Perform repetitive grasping, pinching, squeezing and hand/arm motions while standing/walking the majority of the shift
Lift up to 30 pounds 40% of the time and up to 40 lbs. occasionally
Reach to shoulder level or overhead on occasion while lifting up to 20 lbs. on occasion
Use their hands to operate controls, feel objects and use tools to prepare products
Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products

Bakery Supervisor Resume Examples & Samples

Ensure compliance with all local, state and federal laws regarding food quality, safety, labor, employment, and Company policies and procedures
Supports the employee and guest satisfaction programs and ensures the staff understands the importance of the programs
Supervises all hourly staff, provides work direction, performance reviews, and coaching to team
Completion of administrative responsibilities for the department to include team member schedules, FOH & BOH operational, cleanliness and sanitation checklists
Mentors and counsels team members and enforce appropriate policies and procedures ensuring compliance of departmental standards
Responsible for supervising employee’s workflow, setting leadership standards, and guiding work locations efficiency. Builds internal relationships ensure our employees are exceeding expectations
Observes, critiques, and adjusts the daily functions of both departmental personnel and standard operating procedures to provide quality guest service
Maintains projected labor budgets. Adjust operations as necessary to budgets, including weekly work schedules
Maintain a clean, safe and professional work area
Ensure proper hiring, and training content is maintained
Ensure the workforce is trained and proficient at operating venue
Lead workforce planning, reward and recognition planning, employee events, and employee satisfaction action planning
Minimum 2 years management & food industry experience
Experience managing a team of 30+ employees
Must be available to work on weekends, holidays and nights in varying weather conditions
Must demonstrate good judgment and a strong sense of ethics in deciding how to respond to the guests concerns and issues while keeping company business models in mind
Strong customer service, interpersonal and organizational skills
Associate, Culinary degree, or Bachelor’s degree (or equivalent) in hospitality management or business administration preferred
Experienced in the coffee or pastry industry
Proficient in MS Word, Excel, food related Point of Service system (i.e. EATEC & Clarity)
Able to provide creative solutions to guest situations
Ability to work in a high pace environment
Previous experience with creating and managing budgets

Manager of Bakery Resume Examples & Samples

Demonstrate a love of food and passion for people, incredible customer service and performance excellence through example and team member education
Encourage teamwork through cooperative interactions with co-workers
Follows all company, store and department policies and procedures
Manage the Bakery program while adhering to local, state and federal regulations and requirements
Institute ‘Best Practice’ leadership and management principles
Drive sales and profits through innovative merchandising, industry knowledge and technical expertise
Provide leadership, support and guidance to ensure that food quality standards, inventory levels, food safety and sanitation guidelines and customer service expectations are met and maintained
Manage a cost-effective program; effectively forecast, plan, order and receive product/supplies and schedule associates to achieve labor goals while meeting or exceeding the customers’ expectations
Direct/coordinate all Bakery production and processing; assign associates tasks for efficient operations
Ensure associates are properly trained; establish/maintain cross training practices to optimize production
Manage and lead associates to promote professional growth, efficiency, high morale and teamwork
Maintain required records including food production and inventory records
Review work procedures and operational concerns; determine methods to improve customer service, production, performance, safety and sanitation
Communicate daily with the store director regarding the department status (e.g., success, issues and planning)
Interview and select best fit team members in partnership with the People Services Manager
Physical demands include, but are not limited to, regularly sit, stand and use hands to handle, finger or feel objects, tools or controls; frequently walk, talk, hear, climb stairs, reach with hands or arms and adjust visual focus. Occasional kneeling, crouching, lifting objects up to 50 lbs., and climb ladders
Ability to work in a fast paced environment; strong time management skills

Bakery Production Shift Supervisor Resume Examples & Samples

Supervisory or previous line management experience is essential
Flexible in availability for working hours as you may be required to work different days or hours for business reasons and training
A good level of numeracy and literacy, preferably B grade GCSE in Math and English, along with the ability to use a computer, word, excel and powerpoint

Manager of Bakery Resume Examples & Samples

Sits in on interviews for ‘skilled’ help
Ensures all new associates are properly trained to ensure competence in positions and for possible future development
Conducts and ensures all probationary and regular performance reviews are completed
Provides individual and group guidance and encouragement toward department objectives
Recommends and administers corrective actions as appropriate Communicates and works with Human Resources, Bakery Operations, Manager, and Store Director as appropriate to above functions

Bakery Processing Op Resume Examples & Samples

Set up machine
Startup machine
Operate properly/set or adjust as needed
Change over
Shut down/clean up
Perform or assist with light PM’s
Understand and observe safety rules
Perform all tasks at high efficiency levels
Follow standard operating procedures for operating oven effectively and efficiently

Bakery Department Manager Resume Examples & Samples

Managing inventory and ordering for the department; enforces and follows department practices regarding receiving, stocking and unloading of product to ensure freshness and quality. Unloading and breaking down deliveries as needed; stocking cases and coolers with products; maintain proper product assortment, merchandising product quality on the sales floor and following rotation standards when replenishing product levels
Follow and utilize the department production tools and perform other duties and assignments as directed by management
Observe all store rules and Company policies, shift operating hours at all times as scheduled or assigned by store management. Must wear approved hat, hair net or beard guard
Directly participates in on-the-job training efforts in the department. Work together with the Store Manager or Managing Partner to conduct performance reviews
Bakery Management experience is preferred

Intern, Process Engineering, Bakery Resume Examples & Samples

Develop and implement improvement projects
Provide technical support to the production process
Drive out defects in the process and enhance overall productivity, safety and quality by collaborating with production teams and leadership
Responsible for the evaluation of ingredients, optimization of formulas for quality, performance, consumer-liking and profitability
Help organization stay current with applicable new technologies/ingredients
Develop and improve process documentation

Key Account Manager, Bakery Resume Examples & Samples

Prospect and “close” new business opportunities through standard product, custom product and integrated solution selling
Pro-actively defend current business. Possess detailed knowledge of customers end-to-end processes and can work across the organization to make a sale
Manage a large portfolio of diverse projects across Kerry function in order to service Key Customers using Salesforce
Provide innovative, customer focused ideas to Key Customers by understanding their brands, platforms and strategies
Develop strong strategic relationships within Key Customers R&D, Marketing and Sourcing and foster counterpart relationships within Kerry
Participate in business pricing decisions. Experience in budgeting and account planning
Have the ability to identify and convincingly communicate Taste and Nutritional solutions is critical
Negotiating and communicating complex pricing models aligned with Key Customers expectations
Bachelor’s degree in Food or Related Science from an accredited institution required, masters preferred
Minimum five years of Account Manager experience preferably in Food and Beverages
Good working knowledge of food science how it relates to the product development and commercialization
Experience and knowledge of the operations function, specific to understanding how product development, project solutions and process support is handled within manufacturing
Experience in the CPG or Flavor Industry
Proven ability to work successfully on cross-function teams
Strong computer skills & familiarity with CRM tools
Home Office Based
Travel expectation is 60%
Minimum of 5 years experience in sales or a related industry

Bakery Department Manager D CM Resume Examples & Samples

Promote trust and respect among associates while communicating company, department, and job specific information
Train and develop associates on performance of their job and participate in the performance appraisal process
Create an environment that enables customers to feel welcome, important and appreciated. Inform customers of bakery specials and recommend bakery items to them to ensure they get the products they want and need
Gain and maintain knowledge of products sold within the department
Use all equipment in bakery such as the refrigerators, freezers, and ovens according to company guidelines
Partner with store management to develop and implement a department business plan to achieve desired results
Prepare and submit seasonal critiques for the sales and merchandising supervisor
Stay current with present, future, seasonal and special ads and inform associates of the same
Assist store management in preparing the store/department budget, profit and loss reviews, and take appropriate action on all financial reports
Schedule routine price changes by updating shelf tags and promotional signs

Specialist Bakery Resume Examples & Samples

With limited direction, prioritizes projects aligned with Business/Department strategy and commercial target
With minimal oversight, conducts more complex research to translate and to apply product development discoveries into customer solutions based on finished product formulation and processes applications
With limited direction, establishes on-going tracking mechanisms and success measures for more complex experiments, and may provide direction to the work of more junior team member to ensure overall alignment with departmental standards and metrics
With minimal oversight, documents trial results and facilitates communication with internal contacts and external customers
20% Connectivity Accountability
Satisfies customer through addressing customer needs by accurately identifying and capturing customer requirements
Designs standard communication and training materials and delivers training solutions to internal clients and external customers
With limited direction, partners with Sales/ Go-to-market groups to support product/ services promotion. May provide after-sales technical support
10% Operational Accountability
Understands and actively supports Cargill safety, food safety, IP, documentation policy
Responsible for the lab and pilot plant equipment maintenance and cleanliness
Thorough knowledge of specific application category including processing equipment or production experience in the related category – bakery and meat
Thorough knowledge of Fats/ Oils ,Starches & Sweeteners, Hydrocolloids, Lecithin, Functional Systems, or other related ingredients
Above 4 years’ experience
Good problem solving and critical thinking, with good business acumen
Show capability in commercial-technical value selling with ability to communicate to clients on the key technical points and have the commercial selling concept
Can be able to work independently on multiple projects and drive business results
Ability to identify and translate industry/market trends into new opportunities and solutions for existing and new customers/markets
Solid understanding of HACCP, Food Safety and QA principles and procedures
Ability to devise preventive and corrective actions in matters of EHS. Ability to perform an internal audit concerning EHS matters to make recommendations for improvement
Good reporting and presentation skills

Bakery Lead Resume Examples & Samples

Welcome, serve and assist customers to provide excellent customer service
Ensure proper staffing to address service levels and efficient utilization of labor
Operate equipment (e.g., knives, box cutter and pricing gun) according to company guidelines
Ensure opening/closing procedures are followed according to the standard operating procedures (SOPs)
Assure storage and code dating SOPs are adhered to for all products
Ensure all price changes and in-store transfers occur in a timely fashion in the department manager’s absence
Ensure the removal and disposal of un-sellable product from the department
Follow all merchandising guidelines, including display models, signage, and product packaging
Monitor the temperature and placement of products in coolers and freezers to maintain freshness of products
Oversee product portion control to ensure SOPs are met
Ensure all receiving procedures are adhered to appropriately in the department manager’s absence
Proof, bake, glaze, top, and thaw product in accordance with SOPs
Perform stocking duties, ensuring correct placement of stock and refilling of product
Follow all company and department policies and SOPs
Maintain ability to work all shifts and flexibility to relocate to another store location
Physical demands include, but are not limited to, frequently walking on wet surfaces, standing, turning, kneeling, reaching, squatting, stooping/bending, lifting and carrying objects 5 to 80 lbs. and pushing/pulling objects 200 to 2,000 lbs. exposure to hot/cold temperatures. Occasionally crawl, climb ladders and walking on uneven ground
High school diploma or general education degree, 1+ years’ retail experience or an equivalent combination of education and experience
Effective interpersonal and customer service skills
Strong math skills (e.g., calculate discounts, proportions, percentages)
Basic algebra and geometry skills (e.g., calculate circumferences, volume)
Ability to read/interpret documents (e.g., training manuals)
Ability to speak effectively to groups of customers/employees

Bakery Department Manager Resume Examples & Samples

Develop adequate scheduling to manage customer volume throughout hours of operation
Prepare bakery items per customer requests using proper bakery equipment and offer product samples to help customers discover new items or products they inquire about
Provide customers with fresh products the correct portion size to prevent shrink
Adhere to all food safety regulations and guidelines: prepare foods according to cooking instructions; ensure proper temperatures of food, cases and coolers are maintained and recorded
Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud
High school education or equivalent

Bakery Attendant Resume Examples & Samples

Friendly, Inviting, Professional greeting of all guests
Friendly professional conversation with guests
Thank guest and invite guest to return

Bakery Service Leader Resume Examples & Samples

Smiles and maintains an atmosphere of enthusiastic customer awareness with primary emphasis on fast, easy, flexible and friendly customer service all while creating a positive shopping experience for customers
Role model outstanding, friendly customer service and use skills and knowledge of department products to offer solutions that meet or exceed customers’ expectations
Perform total department functions as needed to meet production and customer service guidelines
Perform duties that ensure department appearance, quality, variety, workplace safety, and food safety are consistently maintained
Is courteous and helpful to other associates
Assist the Deli Mgr in hiring, training and developing associates including supervising performance through planning, coaching and disciplinary efforts
Supervise performance of all duties and responsibilities of all Deli/Bakery associates as/when assigned by management or in the absence of management
Controls department expenses through proper ordering and care for supplies and equipment
Understand, observe and follow all company policies and established standard practices including food safety, workplace safety, and sanitation
Ensure that department conditions involving appearance, quality, variety, safety, and food safety are consistently maintained at the highest level
Observes and corrects all unsafe conditions that could cause associate or customer accidents
The Lead associate will be required to work a rotational shift outside of their assigned area at least once a week at the discretion of the Deli Manager and Deli Team Lead
Understand and use company tools such as; financial reports, ACIS, scheduling, productivity, ordering (CAO), and business information systems
Receive, store, process and merchandise all products in accordance with established department guidelines
Assist in communicating department and company policies to associates
A high school graduate or equivalent preferred
Deli, restaurant or food service experience helpful but not required
Ability to lead and manage a team
Strong understanding of store operations and merchandising techniques preferred
Ability and willingness to learn multiple tasks and technical requirements of the job
Ability to multi task and prioritize in a fast paced environment

Bakery Department Manager Backup Resume Examples & Samples

Assist the Department Manager in organizing work and training and scheduling associates to provide consistent courteous service
Respond promptly, tactfully, calmly, courteously, and professionally appropriately to customer or associate comments, complaints, requests, and questions
Use Computer Assisted Ordering to manage ordering appropriate quantities of merchandise and supplies, and insure proper accounting of product received and balance on hand
Perform and direct others in pricing and displaying of merchandise, proper signage, product rotation, freshness, quantity and quality
Prepare bakery items including cakes, tortillas, pastries, cookies by shaping/forming, baking, decorating
Maintain display kiosks around bakery by stocking product, rotating product, and marking product with prices
Clean and maintain work area
Receive product and stock in freezer, cooler, or supply areas
Operate register
Engage yourself and counsel associates in effective, productive merchandising techniques, customer service, product presentation, and promotional activities
Explain standards of performance to employees and work with them in achieving them
Assist on special projects such as periodic inventories, store resets, remodels, catering, weddings, and events
Demonstrate the ability and desire to promote, communicate and implement company initiatives and process improvements to direct reports in a positive manner
Willing to work weekends, and holidays
Strong, diplomatic written and verbal communication skills
Demonstrated aptitude to manage people and organize workloads and make intelligent decisions quickly
Personal initiative and follow through to completion
Qualified and able to operate power machinery and work with various job tools-power jacks, box cutters, label guns, balers, and compactors
Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers
Bakery work experience and understanding of all key components of department operations
Knowledge of applicable laws and regulations related to employment practices, safety, food handling

Roundy s Production Technician Bakery Resume Examples & Samples

Set up, shut down, troubleshoot and operate equipment of a complex nature, which includes homogenizers, blenders, fillers and equipment of a similar nature
Blend ingredients in accordance with proper standards and recipes for the production of food products
Fill out reports, charts and records as required by the company and the regulatory process
Perform tanker receiving duties, including receiving, taking samples and the cleaning of tankers
Maintain production standards while operating equipment in a safe and sanitary manner in accordance with established methods
Clean and sanitize equipment in work area, including the assembly and disassembly of such equipment and the flushing of chemicals through the equipment
Report equipment problems for repair
Coordinate production of food products in work area
Responsible for waste or shrink in product
Support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems
1+ years of related experience or training
Basic math skills, including the ability to compute rate, ration and percent
Ability to draw and interpret bar graphs
Ability to interpret safety rules, operating and maintenance instructions, and procedure manuals
Experience in food manufacturing

Bakery Tortillaria Rep Resume Examples & Samples

Slices, packages, labels, and rotates products
Scan in items on telxon for production
Communication/Interpersonal skills

Bakery Rep-tortillas AM Resume Examples & Samples

Complies with Company Food Safety and Sanitation standards
Computer systems knowledge (Telxon, ACR, Label Machine)
Lift moderately heavy loads up to 75 lbs

Bakery Specialist Resume Examples & Samples

Provides superior customer service
Merchandises product effectively
Planning and Organizing Skills
Ability to bend, reach, kneel, squat

Bakery Resume Examples & Samples

Ensures that all Federal and State regulations, and Company policy and standards for product food safety and sanitation are met
Uses appropriate H-E-B systems to determine the best opportunities to drive sales by producing the appropriate variety and quantity of bakery products and to increase contribution by effectively managing shrink and inventory levels
Assist all Partners in the department with their duties: coaches and trains as needed and evaluates as required
Maintains correct product levels by conducting weekly reviews of production quantities
Executes merchandising programs and drives sales by producing the appropriate variety and quantity of bakery products daily
Adaptable to stressful situations with change management and effective feedback skills
Forklift / Powerjack Training
Food Safety certification

Bakery Department Manager Resume Examples & Samples

Majority of time spent using independent judgment to make employment-related decisions, or effectively recommend such decisions, to hire, promote, transfer, discipline, suspend, discharge, reward, or otherwise engage in resolving partner-related matters
Monitors showcase production and stales tracking
Holds Partners accountable for following SOP's
Accountable for results of Bakery Scorecard
SORM or equivalent
Ability to work a flexible schedule to include nights and weekends

Bakery Department Manager TFM Resume Examples & Samples

Directs, manages, and assists all functions and activities of the Bakery Department. Helps to manage labor costs through effective scheduling and reduce losses due to shrink, damage and pilferage
Demonstrate the ability to be organized, to work independently and with the team to provide a great atmosphere for both customers and employees, all while maintaining the overall appearance of the department; ensuring cases are well-merchandised and properly signed. Follow approved procedures for receiving, and breaking down bakery products
Must have at least 2 years of management experience in either retail, restaurant, or hospitality field

Evening Bakery Rep Resume Examples & Samples

Prepares, packages, and merchandises fresh product
Cleans and sanitizes display cases
Makes regular announcements to inform customers of products
Good Customer Service Skills
Exposed to moving mechanical parts; high, precarious places; fumes or airborne particles; and toxic or caustic chemicals

Category Manager, Bakery Resume Examples & Samples

Designs schematics and recommend adjacencies that support the role of the category
Maintains weekly, quarterly and yearly scorecards to track sales, gross profit dollars and share of each category
Plans ads and displays in support of the category plans and total department initiatives
Works closely with procurement function. Communicates category and promotional plans to ensure desired service levels and optimum inventory position achieved
Works in conjunction with others in department, across the division, and with corporate merchandising to facilitate implementation of programs
Visits stores regularly to observe results of merchandising programs

Bakery Outlet Clerk Resume Examples & Samples

Greet customers, maintain awareness, and assist with customer needs
Have a thorough understanding of product availability, ingredients and nutritional information
Insure superior customer service at all times
Assure fast, efficient check-out
Handle cash and accurately make change
Assure stock levels on the sales floor are maintained at all times
Maintain a clean, neat work area including parking lot, carts and baskets and trash areas
Participate in store physical inventory as assigned
Participate in store Team meetings and training
Communicate effectively with store management and fellow employees
Perform other duties or tasks as assigned
This position requires a general understanding of generally accepted store principles

Bakery Outlet Clerk Resume Examples & Samples

· Stocks and removes outdated product to/from shelves
· Assists in unloading of thrift store deliveries
· Enters and maintains records of customer purchases and prepares status reports using cash registers and/or computer systems
· Assists foreperson, outside vendors, sales representatives and internal departments with outlet transactions as required

Process Expert Bakery Plant Resume Examples & Samples

Learn and apply the Methodology of Product/Process/Package Development (MOPD)
Develop and define manufacturing processes that accommodate specific consumer and marketplace requirements for new products, while meeting process, quality, and cost objectives
Define the physical, chemical, and biological transformations that must occur to produce new food products
Meet or exceed project objectives under the direction of a supervisor
Execute bench-top and pilot plant testing to develop prototypes and prove hypotheses
Review and analyze results of experiments and trials in order to provide process recommendations
Prepare results for review and present findings
Provide technical support in manufacturing facilities as required
Maintain accurate and complete records and distill them to Intellectual Property
Monitor consumer trends and wants/needs within the food industry
Be flexible in learning and applying new ways of doing your work
Assist in providing technical leadership on projects as required
BS Chemical, Food, or Biological Engineering required. MS preferred
Minimum 3 years related experience required
Experience with process technology documentation, including Process Flow Sheets, Piping and Instrumentation Diagrams, Mass and Energy Balances, Process Control Strategies, and Process Specifications
Experience with process technology including mixing and blending, flow control, plate heat exchangers, temperature regulation, scraped surface heat exchangers, homogenizers, Ammonia, Nitrogen/CO2 cooling/freezing methods and equipment, Sanitary/ Aseptic package Fillers, and CIP systems preferred
Understanding of Design of Experiment methodologies
Proficient in Microsoft office programs including Word, Excel and Power Point
Adept in using and maintaining a lab notebook
Effective communication skills (both verbal and nonverbal) and the ability to present to leadership
Familiarity with project management fundamentals
Ability to collaborate cross-functionally
Demonstrated strong leadership (Interpersonal, Team, and Organizational) and decision making skills
Structured problem solving skills (preferred Six Sigma and other problem solving models)
Technical judgment and prioritization skills
Skilled in a Deliverables and Success Criteria-based environment
Risk Anticipation and mitigation
Experience working with external work partners, vendors, and suppliers on sensitive/confidential matters
Experience in identifying, documenting, and implementing Intellectual Property
Ability to travel up to 40% of the time. Must be able to travel independently and as a responsible company representative

Bakery Team Leader Akron / Canton Region Resume Examples & Samples

Provide exemplary customer service by greeting customers in the department and ensuring they are able to locate the products they are looking for. Bakery team members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers
Smiles and greets customers in a friendly manner, whether the encounter takes place in the Team Member's designated department or elsewhere in the store
Direct, oversee, and evaluate training provided by a trainer to department Team Members in order to reduce turnover, promote efficiency, and control labor costs

Bakery Processing Technician Resume Examples & Samples

Efficiently maintains the operation of the complex production machines within the facility to include multifaceted changeovers and control panel adjustments
Understands and demonstrates the necessary skills to operate multiple production lines and can be utilized to backfill any production position
Maintains and leads Quality policy compliance through monitoring foreign matter and breakage. Making any necessary adjustments
Analyzes quality and machine data to evaluate trends and make suggestions for improvement and increased efficiencies
Responsible for Production Power Walks and assist with implementation of plant continuous improvement efforts
Functions in the role of Processing Operator when needed
Communicates and/or escalates quality issues to appropriate team members
Trouble shoots production machinery and completes preventative maintenance
Assists with maintenance work orders
Leads sanitation procedures for clean ups and change overs, including chemical handling
Maintains and leads Good Manufacturing Practices (GMP), Personal Protective Equipment (PPE) and safety policy compliance – by following and setting an example and validating employee compliance
Assists supervisor in completing daily line paperwork to include KPIs, updating communication boards, and staffing needs
Where applicable
Knowledge of bulk unloading process
Partner with receiving team to understand how ingredients are moved throughout the plant
Move raw ingredients using material handling equipment including but not limited to forklift and/or pallet jack
Responsible for the oil filtration process. Test and receive new oil; treat, filter and test used oil
Demonstrates the ability to lead people
Must have good Computer skills
Clearly express instructions and communications in talking and writing
Mechanical aptitudes – preferred maintenance/production machine experience/knowledge

Lead Bakery Merchandiser Resume Examples & Samples

Maintains and encourages an atmosphere of enthusiastic customer awareness with an emphasis on providing fast, friendly, courteous customer service. Engages in suggestive selling and other sales techniques via telephone, in-store intercom, and one-on-one customer contact
Ensures cleanliness and sanitation of bakery equipment, utensils, bakeware, and work area. Ensures a safe work environment. Ability to use trash compactor and bailer
Follows proper packaging and product handling procedures. Follows company guidelines and division schematics for setting up and maintaining the stock, cleanliness and appeal of product show cases, display tables, and special displays. Follows proper signing procedures. Assits with inventory receiving duties
Slices bread and processes all bakery products. Helps customers with special orders for cakes and other bakery items. Prepares and displays product for sampling
Responsible for following Albertson's code dating procedures for all in-store bakery products. Complies with state labeling requirements for packaged merchandise
Responsible for staying informed on the price, ingredients, and availability of products. Keeps baker informed of inventory levels to ensure a constant supply of products. Prevents sale of out-dated products

Bakery Dept Clerk Resume Examples & Samples

Walk all department and out-of department displays every 30 minutes and ensure they are clean, well merchandised, signed and have proper lighting
Demo and sell product as time permits or as instructed by management
Follow all company policies and procedures
Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment
Assist in training new team members
Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking
Ability to read and communicate in English
Ability to lift items weighing up to 50 lbs. and push and pull up to 100 lbs

Bakery Perishables Rep Resume Examples & Samples

Takes orders from customers by telephone or in person
Answers customer questions regarding products and assists them with selections
Uses suggestive selling techniques to meet customer needs and build department sales

Retail Bakery Outlet Manager Resume Examples & Samples

Operate check out counter and cash register. Reconcile register at day’s end
Perform inventory and prepare product accountability reports
Maintain appropriate store appearance, helping with cleaning duties as required
Schedule employees and resolve scheduling issues

Bakery Wrap Resume Examples & Samples

Provide good customer service
Organize, clean, and prepare back area for incoming deliveries
Keep sales floor uncluttered and free from spills
Stock and rotate items as needed
Reset products and maintains shelf conditions ensuring integrity of shelf tags and signage in department
Check shipments for out-of-date and damaged product to ensure freshness and quality of products
Ensure that all federal, state, and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met
Maintain standards in shrink, safety, and inventory control
Assist in merchandising the department to maximize sales
Use suggestive selling techniques to maximize sales
Typically requires 0-2 years experience
Extensive knowledge of specialty food products and food preparation essential
Materials handling equipment certification
Ability to work in fast paced environment
Ability to work in extreme temperatures

Quality Team Lead-bakery Plant Resume Examples & Samples

Coordinates quality assurance activities (e.g., audits, training, purchasing, etc.)
Provides technical assistance and training to QA personnel
Monitors and verifies the HACCP plan’s CCPs adhering to policy and procedure
Conduct GMP and sanitation audits of operations and warehouse areas
Works with operations personnel on quality and safety issues
Verifies operations control systems are functional and being followed
Places product on hold, release or disposition as necessary while adhering to policy and procedure
Evaluates damaged products
Coordinates resolution of customer complaints as necessary
Ensures SPC Management practices are followed
Completes analytical reviews of product
BS Degree in Biology, Microbiology, Chemistry, Food Science or other related degree required. Education may be substituted for years of experience
1-3 years related experience required preferably in the food industry
Complete understanding of Food Safety Guidelines/Good Manufacturing Practices (GMPs) and safe practices and procedures
Complete understanding of HACCP Plans
Understanding of government regulations (FDA, USDA)
Familiar with Fundamentals of Total Productive Maintenance (TPM)
Ability to read, write and speak fluent English
Large organization/corporate experience
Ability to prioritize and manage tasks
Ability to read measurements

Bakery Dessert Area Resume Examples & Samples

Proactively approach customers, answer any questions they have about products or services offered, and take orders in person and over the phone
Effectively balance and complete tasks while ensuring customer orders are filled by the promised time
Provideincredible customer service
Cake decorating experience

Bakery Section Manager Resume Examples & Samples

Maintain compliance with corporate policies/divisional standards including merchandising, food safety, signing, conditioning, stockroom, fixtures usage and maintenance, labor agreements, quality ordering functions, shrink control, shipping/receiving, salvage, freight receiving/stocking procedures
Manage/execute planograms and merchandising of the department; plan ads/store events
Implement weekly Merchandise Specialists Notes, Off-Shelf Merchandising Notes, and Period Planners
Schedule completion of price changes; authorize manager discretion markdowns
Audit scan audits, file maintenance exceptions, written distribution center returns, and vendor logs
Promote and follow Company initiatives
Interview and hire new personnel
Sell products to customers
Process mail; maintain department books
Monitor overstock/understock conditions
Verify completion of daily tours
Monitor daily/weekly sales; review on-line sales information
Review Intersection Transfer reports; audit department supply orders and running intersection transfer log (supply log); manage the inventory process
Manage all financial reports
Respond to verbal/written customer comments/complaints/requests
Verify daily/weekly time and attendance functions are completed
Manage all maintenance/repair needs
All store management work with associates to manage all common associate areas (i.e. break rooms and training areas) to make sure they are inviting in appearance and reflect "Our People Are Great"
High school diploma or general education degree (GED) plus six months Fred Meyer experience and two-three years related retail experience; or combination of relevant education and experience
Ability to work weekends on a regular basis
Ability to organize/prioritize tasks/projects
Familiarity with industry/technical terms/processes
Ability to work within set time frames/fixed deadlines
Kroger Food Safety Level 1 Certification
Fred Meyer lift truck certification/license
Any licenses or certificates required by federal and/or state
Knowledge of Fred Meyer policies, procedures, and organizational structure
Proficiency with Microsoft Excel, Infopac, and current Company email
Experience directing/participating on project teams

Bakery Administrator Resume Examples & Samples

Advanced IT skills including MS Word, Excel, Outlook, Power Point and Internet
Ability to type at a fast pace with high level of accuracy
Proof reading with close attention to detail
Ability to plan and organise own workload
Numerical and analytical skills
Strong interpersonal skills with warm welcoming manner
Self-motivated with ability to work under pressure and using own initiative

Bakery Overnight Fryer Resume Examples & Samples

1-2 years previous experience
Company Orientation
Able to stand for long periods of time

Bakery Operations Manager Resume Examples & Samples

The Bakery Operations Manager is required to work scheduled hours each week or as needed to meet the needs of the store guests and team members
Ability to lift and carry items weighing up to 50 lbs. and push and pull up to 100 lbs
Ability to work within a freezer for up to 15 minutes
Bilingual English/Spanish a plus
Ability to receive phone calls at home

Bakery Fill-in Resume Examples & Samples

Wash down equipment, frames, floors, and walls
Sweep, scrape, and mop floors
Keep kitting room clean and organized
Provide perimeter cleanup around rotaries, dough feeders, and bar lines
Follow job duties for the critical positions in Mixing, including but not limited to, Mixer, Mixer Helper, Scaler, Machine Operator and Oven Operator
Follow Good Manufacturing Practices (GMP's) at all times
Verbally communicate instructions, problems, etc. to co-workers, supervisors and employees from all departments
Meet company attendance standards of start and end time for work as scheduled
Comply with all safety, health and environmental regulations as prescribed by law and company policies
Comply with company rules, regulations and policies
May perform other functions as assigned
Any foreign materials found in product or ingredients needs to be reported to a supervisor immediately.

Bakery Team Leader Resume Examples & Samples

High school diploma or its equivalent required
Demonstrated ability to add, subtract, multiply, and divide all units of measures, using whole numbers, common fractions, and decimals
Demonstrated ability to visually examine products for quality and freshness
Demonstrated ability to answer customer questions in a clear and service oriented manner
Demonstrated ability to mentor and lead team members
Successful completion of all required certifications
ServSafe Certification

The Women s Bakery Resume Examples & Samples

First-hand experience in directing a development department responsible for raising $500,000+ annually
Proven ability to work with major funders, corporate funders, grant makers, board members, and other various stake-holders
Results-oriented with an ability to meet fundraising goals
Experience with software, especially CRM systems to track and record donor giving, correspondence, and communications
Minimum of three – five years of experience in fund development, with a background in journalism, sales, communications, or marketing
Experience in grant writing, with a portfolio of successful applications
Proven track record leading multiple campaigns, including designing and creating strategy
Excellent communication skills, particularly with the ability to share the TWB story and bring relevance and motivation to all audiences
Commitment and energy for the mission of TWB – in it to win it
Team-player attitude with a willingness to engage in a variety of different tasks
Capacity for vision – the humility to see where we are now, and the courage to imagine where we could be, especially as it relates to development and funding goals
Grit – not afraid to get your hands dirty
Passion – a deep love for what our work means
Creativity – allowing development plan to be unique and “rogue” as TWB’s model strives to be
Genuine compassion – a keen desire to serve the poor and empower women
Ingenious – business minded yet people-oriented
Cultural Competency – ability to understand different cultures and will share about East Africa in appropriate manner. TWB strictly prohibits language that degrades individuals experiencing some level of poverty

Overnight Bakery Load Resume Examples & Samples

Ensure day time operations run smoothly by unloading deliveries, breaking down delivery skids, walking aisles, stocking, refilling and rotating items on shelves
Keep an organized, simplified and well maintained backroom by placing products to be shelved onto runners, sorting back stock onto pallets and maximizing workspace
Approach customers to assist them in locating products and seeking to offer solutions to questions or concerns
Experience working overnight hours

Bakery Head Clerk D KS Resume Examples & Samples

Promote trust and respect among associates by communicating company, department, and job specific information
Assist in developing adequate scheduling to meet customer needs
Assist in training and developing associates on performance of their job
Create an environment that enables customers to feel welcome, important and appreciated. Inform customers of bakery specials and recommend items to ensure they get the products they want and need
Provide customers with fresh products that they have ordered and the correct portion size to prevent shrink
Prepare foods according to the food temperature logs and follow cooking instructions
Assist in the development and implementation of a department business plan to achieve desired results
Create and execute sales promotions in partnership with the department manager
Assist in the planning, organizing and supervision of the inventory process
Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained
Practice preventive maintenance by properly inspecting equipment and notify appropriate personnel of any items in need of repair
Knowledge of basic math
Retail or Customer Service experience

Roundy s Production Associate Bakery Resume Examples & Samples

Ensure the quality and freshness of all products
Maintain work areas in a safe and sanitary manner by following established procedures
Operate certain warehouse vehicular equipment including forklifts, pallet jacks, etc
Perform packaging function at end of production lines
Perform various shipping and receiving functions
Perform labor intensive activities associated with the production of food products
Follow established programs, policies and practices to produce safe, quality foods that meet regulatory and company requirements
Accountable to the Kroger Manufacturing Food Safety and Quality Principles
Ability to work independently or in groups
Basic math skills, including knowledge of using units of American money and weight measurement, volume and distance
Experience in manufacturing or retail food

Bakery Supervisor Resume Examples & Samples

Model and deliver outstanding customer service; ensure customer needs are met in a timely fashion
Supervise the work of others in the department, ensuring production and service standards are being met at all times
Maintain and monitor the use of temperature, production, spoilage, and department transfer logs
Follow department procedures for preparing, storing, rotating, and stocking of product
Assist leadership, as required, to select, train, develop, mentor, motivate and counsel team members in a manner that builds and sustains a high-performance team and minimizes turnover
Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices
Ability to direct the work of others
Strong knowledge of general bakery practices and procedures
Basic proficiency with computer applications and programs including email, Microsoft Office, and operations related applications
1+ year bakery experience

Bakery Production Associate Resume Examples & Samples

Basic reading and math skills
Work well with co-workers and support the Dierbergs “Extra Step” customer service philosophy
Conform to Dierbergs dress code, appearance, and personal hygiene standards
Maintain prompt, regular, and dependable attendance as scheduled
Comply with all federal, state, location regulations, and Dierbergs policies; report any violations or unsafe conditions to plant supervisor
Associates in food handling departments are required to receive a Hepatitis A vaccination
Assist in the manufacture of goods from makeup through packaging
Comply with Good Manufacturing Practices to ensure the manufacture of “Safe and Wholesome” products
Follow the directions of management and supervisory personnel as instructed
Work efficiently without direct supervision
Monitor product quality including color, size, shape, and weight of product
Control loss and damage of product
Set-up, ice, and border cakes according to prescribed specifications
Rotate all raw materials and packaging supplies on a First In First Out system
Maintain production records
Follow safe food handling guidelines whenever preparing food, according to S.A.F.E. program standards
Work actions include standing, walking, bending, reaching, stooping, and squatting
Perform all job functions as listed in the “Sanitator” job description
Keep work area neat and sanitary by using company approved cleaners and equipment
You may be cross-trained in other departments as needed

Bakery Team Leader Columbus Region Resume Examples & Samples

Manage inventories by tracking weekly reports and ordering raw materials and supplies in order to meet customer requirements and maximize profits
Manage inventories by tracking weekly reports and ordering products and supplies in order to meet customer requirements and maximize profits
Maintain cleanliness of equipment, tables, utensils, floors (to ensure safety), and sanitation regulations are met, by following daily checklists. Perform housekeeping duties and maintenance functions as needed to remain compliant with company standards. Maintain a safe and clean environment to ensure health and OSHA requirements are met
Review and analyze store financial, LOB reports and historical reports to improve performance in sales, profits, shrink, labor controls and reduction
Promote the continuous development of team members and identify candidates for the Management Development Process
Ability to understand and adhere to the Collective Bargaining Agreement
Develop and maintain communication processes with the other departments in the store, in order to develop marketing plans which help to meet the financial objective of the store
Willingness to work the hours needed to complete tasks
Business and Financial Acumen

Bakery Load Resume Examples & Samples

Produce artisan breads from scratch while slicing, packaging and labeling bakery items and maintaining product levels in eye-appealing displays
Understanding of yeast biology, recipes and formulas as well as how environmental factors may affect ingredients
Recognize and seek opportunities for continuous learning to gain new understandings, skills and knowledge
Has knowledge of products used throughout the store and works across departments to provide knowledge based service to assist customers in finding complete meal solutions
Utilize resources to educate self and others about product uses and characteristics, being sure to share acquired product knowledge
Learn, use and be able to explain Wegmans sanctioned cooking techniques to assist customers for their success at home

Senior Technologist Fresh & Frozen Bakery Resume Examples & Samples

Leads the identification, assessment and validation of formulations from benchtop through commercialization. This includes managing the financial aspects of product development including ingredient costs for plant trials
Insures all proper documentation is done accurately and on schedule
Conducts and leads assessment and capability studies, product startups/commercialization and provides on-site support to Plant Operations for new products, productivity and quality programs
Fosters an innovation culture in Pepperidge Farm by continually introducing new ideas and product concepts for new products, quality improvements, and productivity
Creates, designs, supervises the development of new experimental protocols/best practices required to validate product concepts and prototypes
Independently directs the activities of outside vendors including ingredients and services

Retail Dining Bakery Supervisor Vii-west Lafayette Resume Examples & Samples

Four years of bakery experience
Strong communication skills; teaching others through coaching and other means
Ability to multi-task, take initiative, plan, organize, and work as a team
Ability to perform basic math functions, lift and move up to 40 pounds, climb ladders and stand, walk, reach and stoop extensively
Ability to meet daily deadlines

Bakery Mgr., Store Resume Examples & Samples

Able to work the required schedule
Maximizes business transformation tools and has sound working knowledge of financials
In previous assignments performed at a high level with regards to financial performance

Bakery Operations Specialist Resume Examples & Samples

Travels to assigned stores working with the Store Director, Department Manager and staff to share merchandising plans for departments to meet sales, gross and labor targets
Bachelor's degree in business or related field and/or previous experience in merchandising of assigned product area and retail sales experience preferred
Must possess previous Bakery Department Manager or Store Management experience

Bakery Service Leader Resume Examples & Samples

Supervise performance of all duties and responsibilities of all bakery associates as assigned by management
Provide outstanding friendly customer service. .Communicate with and assist customers in selection of product
Use good judgment in the delegation, assignment, and follow-up required for the efficient performance of the department
Perform assigned tasks such as replenishing merchandise, preparation of products or setting up displays, etc
Retrieve and organize bakery product loads
Use RF (Radio Frequency) unit as part of daily activity
Maintain accurate, neat records of production, shrink, sales and inventory
Wash, rinse, and sanitize equipment in accordance with company guidelines
Frost, base ice, and decorate all varieties of cakes. Personalize when necessary
Observe and follow all company policies and established procedures
Maintain a neat and well-groomed personal appearance at all times and comply with personal appearance policy
Assist in special projects and perform other functions as assigned by supervision
Assist in training other associates when assigned and certified
Work within our company’s management planning guidelines to maintain productivity
Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards
Develop product knowledge in all areas of Bakery Department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc.)
Observe and maintain company sanitation and food safety standards
Have total understanding of department’s standard practice manual and its contents
Maintain quality of department’s appearance and presentation
Effective interpersonal skills and desire to work in a team environment
Ability to lead and direct others

Bakery Guest Service Carmel Market District Resume Examples & Samples

Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product
Tock cases by taking product from delivery area and placing product in proper location on shelf
Service guests by answering questions promptly and with a smile
Order product as needed by scanning appropriate shelf tag or punching in numbers on order machine
Add new items to shelves by moving existing items and displaying products appropriately and in adherence to safety standards

Bakery Team Member Hours Resume Examples & Samples

Provide outstanding customer service and ensure customer needs are met in a timely fashion
Prepare, package, weigh, and price bakery products for sale
Monitor product quality and freshness and ensure proper rotation or product
Maintain accurate department signage and pricing
Ability to visually examine products for quality and freshness
Ability to sell proactively

Bakery Production Specialist Resume Examples & Samples

Include mixing, shaping, baking, wrapping and stocking of products
Ensures quality control of all product before sending to sales floor
Maintains organization of back storage, freezer, walk-in and production area
Provides customer service as required such as answering questions, taking orders on the phone
Orders and receives products and supplies
Maintains transfer records
Preps, wraps, prices, sells, and stocks products continuously
Demos, or prepares customer samples for self-serve
Uses suggestive selling techniques to maximize sales

Director of Bakery Merchandising Resume Examples & Samples

Develop and execute bakery promotional calendars to ensure merchandising plans meet guest’s needs and demands throughout the year
Lead bakery merchandising strategies and standards that reflect each retail division’s brand promise
Provide leadership, coaching, and direction in the ongoing execution of bakery merchandising plans, as well as development and implementation of talent, policies, processes, and systems
Provide leadership to Central Bake Shoppe to achieve sales and expense budgets
Guide staffing and hiring decisions among Bakery and Central Bake Shoppe to meet the department and organization goals and engage department talent in reaching maximum potential and development
Develop and maintain positive relationships with suppliers and vendors to foster collaboration and achievement of common goals, achieve competitive cost of goods, pursue innovation and drive guest satisfaction
Has proven experience developing and implementing project plans – can drive culture enhancements throughout bakeries across the organization
Must have strong bakery category management skills as well as a strong business acumen
Has worked for an independent grocery retailer and understands the need to multi-task and wear multiple hats
Has overseen a production facility (preferred); and

Application Technologist Bakery Resume Examples & Samples

O Responsible for the daily work in the bakery plant facilities including maintenance and stock-keeping and purchasing
Make the technical support to customers a differentiator in the market to defend business and create new sales
Use the SAFI Innovation network in EMEA to provide the best possible service and solutions to customers
Efficient team work with EMEA Application Team and with Sales Managers
Focus on the prioritised tasks as agreed with the Applications Specialists
REQUIRED QUALIFICATIONS

Bakery Team Manager Resume Examples & Samples

Talking to colleagues, to share and encourage new ideas and best practice
Building a strong team spirit and a network of relationships that stretches beyond the store
Acting quickly to do what’s right for colleagues and customers
Thriving on change and leading people through it together

Bakery Processing Operator am Resume Examples & Samples

Operates the processing/baking equipment to produce product within guidelines established by Quality Assurance and to the highest possible standard of quality
Properly mixes ingredients; monitors correct temperature/moisture and makes adjustments accordingly; monitors product and removes any product that is improperly formed or overlapped
Operates and shuts down equipment in the processing/bakery area in accordance with established procedures to include change overs and preventative maintenance
Tracks and disposes of waste accordingly
Moves raw ingredients using material handling equipment including but not limited to forklift and/or pallet jack
If applicable, monitors correct seasoning coverage amount, makes adjustments accordingly

Bakery Category Analyst Resume Examples & Samples

Review and perform analysis on categories using corporate systems, syndicated data, consumer data and other data sources
Recommend category improvements to the Senior Category Management team during the category review process
Perform assortment and Stock Keeping Unit (SKU) rationalization on all assigned commodities
Create and maintain strategic partnerships with vendors that will allow Deli/Bakery to reduce cost and increase profit
Coordinate with brokers and manufacturer's to develop and analysze plan-o-grams
Partner with the Divisions on to achieve sales, gross margin and market share goals
Analyze and prepare plans that support division budgets
Assist in the coordination of compiling data essential for building successful sales plans and gross mark-up goals
2 years comparable experience
Division or merchandising experience as a Buyer or Analyst
Knowledge of Excel, Access, Word and PowerPoint
Exposure to Category Management tools such as the Kroger Category Management System Data Warehouse, dunnhumby, Business Objects, Pricing and Sales Plan tools, ect
Bachelor's degree
Procurement experience
Division merchandising or financial experience
Good knowledge or retail environment, as well as consumer and competitive market dynamics
Division Perishable Coordinator or Merchandising Representative
Comparable position/ experience

Bakery Department Manager Resume Examples & Samples

Train and schedule employees to provide prompt courteous service
Respond promptly, tactfully, calmly, courteously, and professionally to customer or associate comments, complaints, requests, accidents, and questions
Perform and direct others in pricing, displaying of merchandise, proper signage, product rotation, freshness, quantity and quality
Prepare bakery items including cakes, tortillas, pastries, cookies by shaping/forming, baking, and decorating
Engage yourself and counsel associates in effective, productive merchandising techniques, customer services, product presentation, and promotional activities
Implement company programs and adhere to company policies and procedures, particularly in the area of the maintenance of a work environment free of unlawful harassment or discrimination
Provide input on department budgets, goals, and results and maximize department and store sales and profits
Maintain equipment and facilities properly and safely in accordance with company policies and procedures
Respond to any emergency situations that may arise at the store location during or outside of regularly scheduled working hours. Receive phone calls and/or report to work when necessary to effectively resolve the emergency
Willing work weekends and holidays
Strong diplomatic written and verbal communication skills
Demonstrated aptitude to manage people and organize workloads
Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization
Possess abilities and skills for effective production, merchandising, and customer services related to preparation and sale of bakery products
Bakery work experience and/or backup manager experience
Understanding of all key components of department operations

Utility Bakery Plant Resume Examples & Samples

Quality, demonstrates behaviors in support of quality work processes to include, Document & track production variables, downtime, product samples, and to ensure proper blending of raw materials by weight or automatic metering systems, follow and document accurately time and temperature points in recipe specifications to meet the quality standards
Be responsible for keeping a Reliability Improvement Plan (RIP) for your respective line
Ability to maintain mastery on all skill sets that the associate has been certified on through ongoing skills audits and rotation
Load packaging and casing materials into automated equipment and machinery
Perform duties with speed and precision to maintain schedules, quality, and work place safety
The ability to meet attendance requirements
Perform other duties that the Team Leader or Line Lead might require
Lift/Carry/Push/Pull up to 50 lbs. occasionally
Repetitive motions including reaching, loading, inspecting, and touching product
Standing up to seven (7) hours/day

Mixer Bakery BL st Shift Resume Examples & Samples

Safety, demonstrated behaviors in support of company safety procedures with focus on zero injuries
Continuous Improvement Actively support the ConAgra Performance System-CPS. Experience in a High Performance Work Systems; 5’s, working in teams, problem solving, six sigma, TPM, training, continuous skills development-CSD, auditing, planned and/or autonomous maintenance-AM
Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP’s)
Conduct a minimum of one area audit per week
Develop One Point Lessons-OPL’s, Training materials, and Standard Process Instructions-SPI’s to include, but not limited to creating power point presentations, training and presenting to Team Members across the organization
Start-up, operate, maintain, sanitize and continually monitor equipment and machinery for production processing of fillings, dough etc. and executed shut down procedures
Scale minor ingredients by weight, count or bulk flow meters into bins or mixing equipment according to company issued recipe control parameters
Utilize computer programs such as Microsoft Word, Excel & PowerPoint to develop reports, SOP’s, training documents or presentations
Maintain computer related equipment or control panel to operate automated machinery
Perform other duties that the Team Leader or Coordinator might require
Work overtime as required to achieve production and maintenance schedules
The ability to interact effectively and professionally with coworkers
Be able to perform all skills as outlined on the Skills Element Tree
Lift 50+ lbs
Push 50+
Read recipes to mix correct ingredients
Making batches, monitoring mix process flow, communication with other team members
Load processing containers into processing equipment
Manually transport packaging bags & containers
Operate MMI control panel produce large batches of mix

Maintenance Technician, Bakery, rd Shift Resume Examples & Samples

Setup and tear down equipment; may assist with major repairs, construction, fabrication, and installation of new plant equipment
Ensure operation of machinery and mechanical equipment by completing preventive maintenance requirements on conveyor systems and production machines; troubleshoot malfunctions
Locate sources of problems by observing mechanical devices in operation, listening for problems, and using precision measuring and testing instruments
Remove defective parts by dismantling components using hoists and hand and power tools
Help control downtime by informing production workers of routine preventive maintenance techniques; monitoring compliance
Use SAP to document and communicate with operations
Work in a safe manner with a sense of urgency while maintaining a safe and orderly work area
Participate in and successfully complete management-assigned training directed at increasing job-related trade skills
Performs all duties in compliance with existing USDA Occupational Safety and Health Administration (OSHA), state, federal and Company regulations, policies and procedures (including Good Manufacturing Practices (GMP's) and safety regulations) including using all required PPE (Personal Protective Equipment)
Attends safety meetings as required
Responsible to conduct self, and ensure your subordinates (if applicable) conduct themselves, in a manner consistent with Company mission, values, code of ethics policies and other standards of conduct
Ability to read and interpret safety documents, maintenance instructions and procedure manuals
Ability to complete work orders and enter the required paperwork into a computer
Ability to add subtract multiply and divide in all units of measure
Demonstrated interpersonal skills sufficient to communicate in a professional manner with co-workers and supervisors
Ability to pass a standardized hands-on mechanical aptitude assessment
Must be able to lift up to ninety (90) lbs
Some basic electrical skills preferred
Ability to understand and comprehend simple instructions, short correspondence, training materials and understand product labeling
Ability to work as a team and interact professionally with co-workers
Must be available to work a non-traditional work schedule as required, including weekends

Bakery Operations Team Member Resume Examples & Samples

V-Mag Operator – Operate Fritter Depositor (V-Mag) and maintain a continuous supply of product to the proofer line
Wrangler – Place racks and carts to receive product from the conveyor line and load carts in preparation of packaging and shipping
Tray package – Scan all product prior to shipment to ensure quality
Traying Coordinator – Coordinate the traying of product
Metal Detector Checks – Check product to ensure quality standards are met
Icers – Ensure proper amount of icing/glaze is placed on product
Filling – Fill product with proper amount of filling and return product to carts
Picking – Pack product into totes for shipment in accordance with orders
Tote Catching – Stack filled totes onto carts in preparation of shipment to stores

Bakery Development / Technical Manager Resume Examples & Samples

Maximize the development of internal talent through regular performance coaching, performance reviews and presenting developmental opportunities
Align area objectives with the strategic goals of the department and provide insight for long term planning
Monitor annual R&D calendar for assigned area of responsibility
Manage and document the development of all new bakery products from ideation to market
Manage scale-up of all products from bench top to full scale production
Write detailed specifications for Purchasing, enabling them to source and bid the item
Develop a product flow process and product process for all bakery projects from innovation to store roll out
Serve as a technical Bakery resource for new and existing product lines
Troubleshoot Bakery processes and apply bakery science knowledge to meet desired quality standards
5 years of R&D experience with Bakery Manufacturer
Experience with all types of bakery equipment

Flagship Bakery Team Leader Resume Examples & Samples

2-3 years of related experience in the field
One year of management experience
Demonstrated ability to prioritize time and manage the time for others
Demonstrated ability to conduct suggestive selling
Demonstrated ability to work safely

Bakery Team Leader Resume Examples & Samples

Health and Safety at Work Act 1974
Employment legislation Immigration laws Equal Opportunities Act 2010
Soil Association standards National & Local Foods Safety Regulations
Local Alcohol Laws and Regulations
Understand and follow all Weights and Measures guidelines and recommendations

Bakery Breakfast Resume Examples & Samples

Possess teamwork & diversity awareness by listening to others' points of view and recognizing and appreciating differences
Provide incredible customer service, acknowledging customers, listening to their needs, proactively offering assistance and thanking each customer for shopping with us
Experience baking, following recipes and working in a bakery with dough made from scratch
An understanding of different flours and ingredients used when bread baking
Strong organizational, mathematical and time management skills

Mon-thur Bakery Production Associate Resume Examples & Samples

Manually place and feed bread products onto conveyor line for product packaging process and distribution
Manually place finished product into cases and trays for packaging
Manually assemble pallets of product, stacking boxes on pallets in preparation for storage and distribution to warehouse
Perform cleaning and sanitation of production equipment and facilities. May disassemble and reassemble machinery for cleaning according to instructions. May repair or replace defective parts, as training allows
Inspects finished product for quality
Load, unload and/or transfer or deliver products or raw materials using hoists, hand trucks, pallet jacks or powered lift trucks, as training allows
Responsible for reporting food safety and quality issues and initiate action, as necessary
Follow all Food Safety guidelines
Must be able to pass a drug and background check
Bilingual in English and Spanish preferred
Must be able to lift 15lbs repeatedly and 20-30 pounds on occasion
Previous production/ labor intensive experience is required

Bakery Production Resume Examples & Samples

Duties of this position may include
Maintains sanitation in the department
Reads and executes daily production list
Ability to calculate figures and amounts such as weights, discounts, percentages and volumes
Assists in monitoring the quality of goods and monitors shrink
Provides superlative customers service

Bakery Team Leader Resume Examples & Samples

Customer service experience, preferably in a bakery, food service, grocery or retail setting
Developing others by providing encouragement to folks to take on tasks that challenge them and align with their personal career goals while holding frequent development discussions using performance and career development tools to coach employees who need help and further development
Demonstrating an ability to manage others by working with employees to set and achieve goals, rewarding performance while exercising courage when providing honest, timely, and actionable feedback
Control inventory levels and expenses such as payroll and shrink to impact bottom-line contribution (profit) for the department
Practice proper planning and staffing techniques which include managing time and resources
Practice proper ordering techniques to complete orders by deadlines and participate in inventory process to ensure items are available to support merchandising programs and product promotions
Assist with meal preparation and planning by providing customers with proper serving guidelines and recommending correct cooking techniques, helping to make great meals easy

Central Bakery / Commissary Manager Resume Examples & Samples

Helping plan and then achieving the facility’s operating budget. Achieving optimum employee levels with the least amount of overhead and material costs as part of this
Assisting senior management in the development and formulation of long and short-range planning, policies, programs and objectives
Developing efficient and effective production plans and schedules
Overseeing the procurement of ingredients and supplies
Overseeing the procurement of needed new or replacement equipment as well as overseeing the delivery and installation of it, as well
Developing managers and leading personnel. Challenging and mentoring staff for upward growth and development
Developing and maintaining necessary records, including records for Federal, State, and City inspections and responding to inquiries from regulatory agencies as needed
Partnering with the Director of Bakery Merchandising to aggressively drive product and program innovation to support overall company goals for sales, growth and branding
Is an enthusiastic and confident operations leader who has excellent leadership, communication, and relationship building skills
Has experience developing strong teams of employees, with the ability to lead, motivate, and hold accountable as necessary
Understands the demands of employees, who work in a production facility – has either walked in their shoes or made an effort to get to know the daily demands and dynamics of their role
Has proven experience identifying and implementing production efficiencies while fostering an environment of product innovation
Has a strong a strong business acumen with the ability to forecast volumes and production levels to assure timely deliveries to customers
Has experience in the food production industry and ability to incorporate knowledge in a large-scale production environment
Consistently stays abreast of and seeks to understand federal and state regulations that affects the food industry, including FSMA and the Menu Labeling Act; and
Is self-motivated and possesses excellent organization, planning, and time management skills, and is able to multi-task across multiple projects with varying deadlines

Operations Lead-bakery Plant Resume Examples & Samples

Safety, demonstrated behaviors in support of company safety procedures with focus on zero injuries. This includes driving results though behavioral observations, participation in SRC and daily trainings
Quality, demonstrates behaviors in support of quality work processes to include, Document & learn what First Pass Quality is and be sensitive to quality issues. Notify and follow through on any quality concerns
Learn, understand, and use Kronos for time reporting of hourly staff in support of line operations. Be able to assist with getting hourly staff inputted for vacation, FMLA, Short Term Disability, Long Term Disability, and other time/Kronos issues as needed. Monitor, issue attendance point notices and keep Line Owner informed when notices are issued. Work closely with HR on all time related concerns/personnel issues
Support all ConAgra Performance System (CPS) activities related to line operations as needed to include Pillar work, Daily Management Systems (DMS), And Continuous Skills Development (CSD). Assist in developing and or giving CPS training activities. Conduct DMS Audits as needed. Assist in autonomous maintenance-AMD as needed. Marginal tasks
Provides a professional, high standard of leadership to the team(s) within their span of responsibility that ultimately supports a positive level of engagement and inclusivity. This includes being fair, equitable and accountable to the standards set for Safety, Quality, efficiencies, work practices and professional conduct
Communicates effectively (including reading, writing, computer). Prepares and leads meetings as needed
This role has high expectations of interaction, engagement, coaching and leadership of any team(s) under their direction at all times. You will assist in coaching and discussions around team building. Assist in resolution to correction of these issues as needed
Attends Daily R&R’s and DDS’s meetings (as directed) on a timely basis and where needed, attend and speak to their respective area in other meetings
The Operations Support Lead must be flexible and will go to where the need is for them and attend meetings as needed
This role will assist as needed with the LEDS program this is not limited to training, monitoring, creating reports, working with all Departments to correct as need. Must ensure accurate downtime reporting within LEDs
Assist as needed with Process Orders are closed and paperwork is ready for the IC team
Work with all RCO Teams as needed
Working relationship with Quality, Warehouse, HR, Maintenance
Models exemplary behavior that supports sound business and ethical standards
Receive additional training as needed to perform duties and responsibilities
Perform other duties that the Operations Manager may require
Support new products, processes and equipment startups
Facilitate and implement ConAgra Production System (CPS) initiative
Respond to e-mail and perform routine administrative tasks in a timely manner
Provide support to the maintenance, distribution, and other departments where needed
Attend various meetings and perform miscellaneous paperwork and reporting
Sit, stand, walk and climb stairs during time on duty
May be subject to blood borne pathogens and other infectious illnesses, occupational hazardous materials and associated protective activities and donning personal protective equipment
Basic computer skills and ability to operate monitoring equipment required
Physically able to respond timely to emergency situations at facility

Download Bakery Resume Sample as Image file

Related Job Titles

New Store Opening Resume Sample

Personal Shopper Resume Sample

Bakery Clerk Resume Sample

Merchandise Resume Sample

Table Games Dealer Resume Sample

Storeman Resume Sample

Bakery Manager Resume Sample

Bakery Associate Resume Sample

Boutique Resume Sample

Overnight Stocker Resume Sample

Deli Resume Sample

Bakery Assistant Resume Sample

Browse More

Bakery Resume Samples

The Guide To Resume Tailoring

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies

Tailor your resume & cover letter with wording that best fits for each job you apply

Resume Builder

Resume Builder

8 Bakery resume templates

Read our complete resume writing guides

How to Tailor Your Resume

How to Make a Resume

How to Mention Achievements

Work Experience in Resume

50+ Skills to Put on a Resume

How and Why Put Hobbies

Top 22 Fonts for Your Resume

50 Best Resume Tips

200+ Action Words to Use

Internship Resume

Killer Resume Summary

Write a Resume Objective

What to Put on a Resume

How Long Should a Resume Be

The Best Resume Format

How to List Education

CV vs. Resume: The Difference

Include Contact Information

Resume Format PDF vs Word

How to Write a Student Resume

Rd&a Technologist Bakery Applications Resume Examples & Samples

Associate Brand Manager, Bakery Resume Examples & Samples

Brand Manager, Bakery, Marketing Resume Examples & Samples

In Store Bakery Operations Manager Resume Examples & Samples

Market & Bakery Attendant Resume Examples & Samples

Falcon Diner Bakery Counter Attendant Resume Examples & Samples

Bakery Specialist Resume Examples & Samples

Senior Specialist, Bakery Resume Examples & Samples

Hershey s Chocolate World Bakery Team Attendant Resume Examples & Samples

Bakery Department Manager Resume Examples & Samples

Bakery Operations Specialist Resume Examples & Samples

Bakery Account Manager Resume Examples & Samples

Clerk Bakery Resume Examples & Samples

Clerk Bakery Resume Examples & Samples

Bakery Supervisor Resume Examples & Samples

Bakery Resume Examples & Samples

Intern, Bakery Applications Resume Examples & Samples

Bakery Service & Production Resume Examples & Samples

Bakery Operations Specialist Resume Examples & Samples

Production Cell Lead Indy Bakery Resume Examples & Samples

Team Lead Bakery Plant Resume Examples & Samples

Bakery Lead-hannaford Resume Examples & Samples

Bakery Supervisor Resume Examples & Samples

Manager of Bakery Resume Examples & Samples

Bakery Production Shift Supervisor Resume Examples & Samples

Manager of Bakery Resume Examples & Samples

Bakery Processing Op Resume Examples & Samples

Bakery Department Manager Resume Examples & Samples

Intern, Process Engineering, Bakery Resume Examples & Samples

Key Account Manager, Bakery Resume Examples & Samples

Bakery Department Manager D CM Resume Examples & Samples

Specialist Bakery Resume Examples & Samples

Bakery Lead Resume Examples & Samples

Bakery Department Manager Resume Examples & Samples

Bakery Attendant Resume Examples & Samples

Bakery Service Leader Resume Examples & Samples

Bakery Department Manager Backup Resume Examples & Samples

Roundy s Production Technician Bakery Resume Examples & Samples

Bakery Tortillaria Rep Resume Examples & Samples

Bakery Rep-tortillas AM Resume Examples & Samples

Bakery Specialist Resume Examples & Samples

Bakery Resume Examples & Samples

Bakery Department Manager Resume Examples & Samples

Bakery Department Manager TFM Resume Examples & Samples

Evening Bakery Rep Resume Examples & Samples

Category Manager, Bakery Resume Examples & Samples

Bakery Outlet Clerk Resume Examples & Samples

Bakery Outlet Clerk Resume Examples & Samples

Process Expert Bakery Plant Resume Examples & Samples

Bakery Team Leader Akron / Canton Region Resume Examples & Samples

Bakery Processing Technician Resume Examples & Samples

How to Make
a Resume

50 Best
Resume Tips

200+ Action
Words to Use

Internship
Resume