Bakery Manager Resume Samples

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I Veum

Isidro

Veum

9936 Spencer Locks

New York

+1 (555) 837 5533

9936 Spencer Locks

New York

Phone

p +1 (555) 837 5533

Experience Experience

Detroit, MI

Assistant Bakery Manager

Detroit, MI

Hauck, Heidenreich and Ward

Detroit, MI

Assistant Bakery Manager

Assist the Bakery Manager in ensuring paperwork as set by the division is followed
Assist the Bakery Manager in supervising department staff to include; scheduling, training, and assigning duties
Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards
Perform all other duties as assigned by management
Perform PA announcements
Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards
Maintaining open lines of communication with team members and Bakery Manager to ensure smooth department operations

San Francisco, CA

Bakery Manager

San Francisco, CA

Parker, Kshlerin and Terry

San Francisco, CA

Bakery Manager

Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment
Perform all other related duties as assigned by management
Assign work to, direct the work of and train Department personnel
Manage department operations in accordance with established department standard practices
Ensure that associates perform their work in a safe and ergonomically correct manner
Develop and lead a retail sales team to provide customer service at the highest level in all areas
Works with other department managers and Chef team to effectively deliver results

present

New York, NY

Bakery Manager Trainee

New York, NY

Padberg, Pollich and Carroll

present

New York, NY

Bakery Manager Trainee

present

Perform all other duties and projects as assigned by Store Manager
Treat all co-workers with fairness, dignity, and respect
Develop product knowledge in all areas of the Bakery department
Assist in effectively ordering and maintaining inventory control to maximize sales and limit shrink issues
Provide recognition of accomplishments and offer constructive counseling when necessary
Conduct performance appraisals on all department associates according to company standards
Perform all other duties as assigned

Education Education

Bachelor’s Degree in Product Knowledge

Auburn University

Bachelor’s Degree in Product Knowledge

Skills Skills

Ability to do simple addition and subtraction; copying figures, counting and recording
Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing
Maintain valid food service sanitation certification
Assist customers and ensure proper service levels and courtesy from all associates
Develop effective daily and weekly work plans based on weekly sales projections, budgeted labor goals and previous operating results
Implement and maintain coordinated, aggressive and creative merchandising plans, using Division guidelines, which maximize sales, variety and gross profit
Ensure accurate pricing and signage within the department
Supervise bakery associates to ensure efficient labor utilization and effectiveness in meeting department objectives
Manage bakery receiving, invoicing, pricing, shrink control and inventory to ensure proper product control and that gross profit goals are met
Train and develop bakery department personnel

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13 Bakery Manager resume templates

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Assistant Bakery Manager Resume Examples & Samples

Responsible for Superior Service goals of the Department
Lead department as a positive role model
Assist the Bakery Manager in supervising department staff to include; scheduling, training, and assigning duties
Ensure standards of department presentation and operations are met; including cleanliness, sanitation, inventory control, rotation, quality, ordering, variety standards, signage, and seasonal schematics
Ensure the department has the highest quality of product available for the customer
Monitor to ensure variety standards are followed, as well as 100% compliance on ad item display
Shared responsibility for ordering, and inventory control to meet division goals
Assist the Bakery Manager in ensuring paperwork as set by the division is followed
Responsible for production, sales, baking, cake decorating and profitability of the department
High School Diploma/GED or relevant work history or demonstrated ability to perform the essential functions of the position
Highly motivated and team oriented

Bakery Manager Resume Examples & Samples

Supervise department staff to include scheduling, training and assigning duties
Implement all merchandising programs
Ensure standards of Department presentation and operations are met; including cleanliness and sanitation, inventory control, rotation, quality, ordering, variety standards, signing, seasonal schematic
Responsible for ordering and inventory control to meet division "turn" goals
Ensure the Department has the highest quality of product available for the customer
Ensure paperwork, as set by the Division, is followed
Perform all other related duties as assigned by management
Responsible for the sales and profitability of the Department
Minimum of one year as Baker
Must have strong leadership ability
Must possess strong Customer Service qualities

Bakery Manager Resume Examples & Samples

Always maintaining compliance with all company policies and regulations pertaining to safety, sanitation, merchandising and food quality
Supervising, developing, training and managing Bakery Department Team Members
Ensuring Members First service is being provided at all hours of the Club’s operation
Forecasting product needs; ordering pricing and coding produtc; fulfilling members' orders
Maintaining proper inventory levels; merchandise displays
Order supplies and equipment, complete required paperwork and conducting inventories

Bakery Manager Resume Examples & Samples

Requires working knowledge of all job duties including Cake Decorator, Baker, and Sales Associate
Maintains and encourages an atmosphere of fast, friendly, courteous customer service. Handles customer relations
Engages in suggestive selling and other sales techniques
Responsible for performing one of the primary job duties, which include Baker, Decorator, or Sales Associate
Responsible for planning and monitoring production to control shrink and stales. Satisfies departmental projected sales, gross margin and cost objectives. Creates effective promotional and seasonal displays. Communicates in-store advertisements over the intercom
Proofs and bakes products such as: rolls, breads, cookies, pastries, and donuts. Ice donuts. Assists customers by taking and filling special orders for baked goods. Operates related equipment including mixers, microwave, bread slicer, ovens, and proof boxes. Uses work aids such as box knives, knives, scrapers and scales
Orders, checks, receive and controls inventory to ensure adequate product quantity, quality and freshness. Takes periodic inventories of all bakery items, computes gross profit, processes administrative paperwork, and maintains accurate department records
Responsible for cost and quality control. Maintains a safe and secure work environment. Ensures compliance with cleanliness and sanitation standards, and all other department policies and procedures
Responsible for performing all job duties and responsibilities with honesty and integrity
Responsible for completing C.G.T. program
Supervises, motivates, directs, trains and participates in the hiring of Bakery Department personnel. Monitors associate performance and recommend personnel action such as hiring, firing, layoff and disciplinary action. Schedules personnel to ensure adequate coverage and service level
Responsible for and performing teaching sales associate proper and effective product demonstrations

Bakery Manager Resume Examples & Samples

Assist customers and ensure proper service levels and courtesy from all associates
Develop effective daily and weekly work plans based on weekly sales projections, budgeted labor goals and previous operating results
Implement and maintain coordinated, aggressive and creative merchandising plans, using Division guidelines, which maximize sales, variety and gross profit
Ensure accurate pricing and signage within the department
Supervise bakery associates to ensure efficient labor utilization and effectiveness in meeting department objectives
Manage bakery receiving, invoicing, pricing, shrink control and inventory to ensure proper product control and that gross profit goals are met
Train and develop bakery department personnel
Supervise department safety and sanitation programs
Perform bakery department personnel functions
Observe standards and procedures regarding store security and confidentiality
Follow all store and department policies and procedures

Bakery Manager Resume Examples & Samples

Manage and accountable for all aspects of the operation and supervision of the Department including, but not limited to: supervision of Department personnel; providing customer service; achieving sales, gross profit, labor, shrink and inventory goals set for the Department; product ordering, quality, presentation, merchandising, organization, pricing, stocking, shelf allocation, staffing, training, turnover and morale
Assure that all Company and Department specific policies and procedures are adhered to on a regular basis
Perform job functions of other Department personnel in their absence and/or in addition to them
In the absence of the Store Director, Assistant Store Director and Evening/Relief
Conduct periodic reviews of work practices and provide information to Store
Make recommendations on staffing the Department; interviewing and hiring of
Experience as an Assistant Department Manager or equivalent
Some on the job training is provided
Leadership qualities including, but not limited to: good listening skills; the ability to motivate others; respect for and tolerance of others; the ability to communicate pleasantly and effectively with customers, vendors, Store Management, other Store and Company personnel
Thorough understanding of Company and Department specific policies and procedures
Good judgment, the ability to make sound decisions and to solve any problems arising in the course of performing the work of the Department
Ability to understand customers needs and ask questions to expedite the handling of requests
High school diploma or better

Assistant Bakery Manager Resume Examples & Samples

Inspects and checks product and supplies upon delivery. Enforces and follows department practices regarding receiving, dating and restocking to ensure product rotation. Monitors product quality and freshness. Ensures out-of-code products are removed and reduced
Oversees the baking and general production of the department. Cooperates with other departments to cross merchandize to drive sales. Maintains budgeted percentages related to sales, labor controls and shrink control. Ensures orders are completed in timely fashion
Maintains effective housekeeping program. Ensures compliance with all company policies relating to safety, cleanliness and sanitation. Complies with local, state and government weights, measures and health department regulations

Bakery Manager Resume Examples & Samples

Develops and implements merchandising plans individually or in cooperation with superiors that meet financial goals. Knowledgeable on weekly ads and specials to ensure correct pricing and production amounts. Continuously improves knowledge of produced merchandise. Adheres to and enforces company policy of production logs
Prepares, maintains and tracks records concerning inventories to calculate gross monthly profits according to company guidelines. Maintains associate department records and reports on all important matters including associate performance and discipline, sales, future plans, etc
Greets and takes orders from customers with pleasant, positive attitude. Focuses on continuous improvement in customer satisfaction and operations. Implements changes to ensure quality customer service and products. Instills a positive customer service image with associates
Ensures smooth function of department and store by cooperating with co-workers and superiors. Responsible to continuously improve job and department performance
Also performs duties of staff as required

Bakery Manager Resume Examples & Samples

Ensure all company policies and procedures are followed as outlined
Understand and use company tools such as; MPP, financial reports, scheduling, ordering and business information systems
Ensure operational and merchandising standard practices are followed to maximize profitability, paying special attention to product rotation
Perform all other duties and projects as assigned by Store Manager
Supervise performance of all duties and responsibilities of all Bakery associates as assigned
Perform repetitive grasping, pinching, squeezing, and hand/arm motions while standing/walking the majority of the shift
Lift up to 30 lbs. 40% of the time and up to 40 lbs. occasionally

Bakery Manager Resume Examples & Samples

Adhere to all local, state, and federal health and civil code regulations
Establish performance goals for department and empower associates to meet or exceed targets
Develop adequate scheduling to balance customer volume with associate needs
Schedule daily, weekly and monthly price changes by updating shelf tags and promotional signs
Ensure associate participation in mandatory training programs
Ensure that all current merchandising, customer service, labor control, expense and supply controls, loss prevention, maintenance, safety, food safety, associate and customer engagement rules are being followed
Second language: speaking, reading and/or writing
Completion of the WAFC Retail Management Certificate

Assistant Bakery Manager Southgate Hornbacher s Resume Examples & Samples

Greet, Offer, & Thank all customers
Physical: walking, bending, kneeling, able to reach, lift, stack and maneuver objects of varying dimensions and weighing up to 75 lbs., equipment operation (intercom, telephone, scanner, register, scale)
Physical: walking, bending, kneeling, able to reach, lift, stack and maneuver objects of varying dimensions and weighing up to 75 lbs., equipment operation (cardboard baler, garbage compactor, box cutter, pallet jack, ladder, mixer, microwave oven, bread slicer, ovens, rounder, sheeter, proof boxes, knives, scrapers, and scales)
Managing performance of associates
Recognizing coaching opportunities and utilizing skills to encourage growth
Analyzing profit and loss statements

Assistant Bakery Manager Resume Examples & Samples

Communicate company, department, and job specific information to associates
Collaborate with associates and promote teamwork to help achieve company/store goals
Assist in establishing performance goals for department and empower associates to meet or exceed targets
Assist in Training and developing associates on performance of their job and participate in the performance appraisal process
Assist in developing and implementing a department business plan to achieve desired results
Assist in creating and executing sales promotions in partnership with store management
Inform and educate department associates about current, upcoming and special in-store promotions especially promotions that affect the Deli/Bakery
Assist in implementing the period promotional plan for the department
Assist in planning, organizing and supervising the inventory process
Train department associates on inventory/stocking and Computer Assisted Ordering

Deli Bakery Manager Resume Examples & Samples

Manage department operations in accordance with established department standard practices
Attain departmental financial objectives
Supervise performance of all duties and responsibilities of all Deli/Bakery associates as assigned
Provide recognition of accomplishments and offer constructive counseling when necessary
Ensure department associates are properly trained by certified trainers
Develop product knowledge in all areas of the Deli department (deli meats, cheese, chicken, salads, sandwiches, etc.) and Bakery department
Use RF (Radio Frequency) unit as needed
Conduct performance appraisals on all department associates according to company standards
Maintain effective work schedules to meet production and customer service standards as well as associate’s personal needs
Ensure operational and merchandising standard practices are followed to maximize profitability, paying special attention to priority categories
Observe and ensure compliance with company sanitation, safety and food safety standards
Understand the causes and means for resolving and limiting shrink
Have total understanding of the department’s standard practice manual and Program Manuals for each Deli program
Ability to use technical information to solve problems
Accreditation must be maintained while employed in a position requiring accreditation
Lift up to 30 lbs. 40% of the time and up to 40lbs. occasionally
Reach to shoulder level or overhead on occasion while lifting up to 20lbs. on occasion
Use hands to operate controls, feel object, and use tools to prepare products

Bakery Manager Resume Examples & Samples

Develop and implement a department business plan to achieve desired results
Create and execute sales promotions in partnership with store management
Implement the period promotional plan for the department
High school education or equivalent preferred

Bakery Manager Trainee Resume Examples & Samples

Foster a positive and inclusive environment to retain associates and customers
Ensure the maintenance of accurate records of production, shrink, sales and inventory
Treat all co-workers with fairness, dignity, and respect
Develop product knowledge in all areas of the Bakery department
Maintain effective work schedules to meet production and customer service standards as well as associates’ personal needs
Have total understanding of the department’s standard practice manual
Desire and ability to lead and manage a team
Effective communication, customer service, and selling skills
Effective interpersonal and organizational skills
Must meet minimum age requirements
Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment. Accreditation must be maintained while employed in a position requiring accreditation
Use hands to operate controls, feel objects and use tools to prepare products

Bakery Manager Trainee Resume Examples & Samples

Foster a sales-driven, consumer focused culture through relationship building and promoting an atmosphere of enthusiastic customer awareness
Grow sales through effective merchandising strategies
Manage performance through planning, coaching and disciplinary efforts
Ensure that department conditions involving department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level
Role model and provide recognition of our key behaviors; Be There, Make It Easy, Add Something To Their Day and Be the Difference
Maintain accurate records of production, shrink, sales, and inventory
Communicate department and company policies to all associates
Perform special projects and other functions as assigned
Stand and walk the majority of the time
Lift up to 30 lbs. moderately and up to 40 lbs. occasionally
Reach to shoulder level or above on occasion while lifting 20 lbs
Frequent bending, reaching, grasping, and lifting items at or above waist level
Use hands to operate controls, feel objects and use tools to open and prepare products
Handle a variety of substances associated with cleaning materials, packaging materials, and food products

Deli / Bakery Manager Trainee Resume Examples & Samples

Promote trust and respect among team members with a positive attitude and create teamwork
Communicate company, department, and job specific information to team members
Establish performance goals for department and empower team members to meet or exceed targets
Develop adequate scheduling to manage customer volume
Train and develop team members on their performance and participate in the performance review process
Create an environment that enables customers to feel welcome, important and appreciated
Gain and maintain knowledge of products sold and be able to respond to questions and make suggestions
Inform customers of deli specials, offer samples, and slice meats and cheese to customers' requests
Use all equipment in deli according to company guidelines
Prepare foods according to food safety guidelines and maintain temperature logs
Create, inform, and implement a department business plan, sales promotions, and ads
Monitor and control expenses
Assist in preparing the department budget, profit and loss reviews, and take appropriate action on all reports
Maintain an awareness and train others on inventory and stocking conditions
Schedule price changes and update shelf tags and signs
Adhere to all food safety regulations and guidelines and ensure that temperatures in cases are monitored
Reinforce safety programs, safety procedures, and identify any unsafe conditions and notify store management
Practice preventive maintenance and notify store management of anything in need of repair
Notify management of customer or employee accidents, safety risks, issues or illegal activity
Standing- 80 percent of the time
Lifting- average of 50 pounds
Bending, twisting, turning, pushing, pulling, and stretching
Tolerate heat and cold
Manual dexterity- 100 percent of the time
Effective communication and reading skills
Must be 18 years old
Management experience preferred
Deli or Bakery experience
Second language

Assistant Bakery Manager Osgood Hornbacher s Resume Examples & Samples

Process customer orders properly (quantity, quality, and price)
Answer customer questions
Provide product sampling and suggestive selling
Ability to perform duties of bakery clerks, cake decorators, and bakers
Recording and reporting customer requests
Ability to show customers where products are located
Mental: judgment/decision making, social skills/verbal interaction, knowledge of weights and measurements, memorization, reading, writing, & math
May occasionally be exposed to temperatures of approximately -20F - 35F while handling products in freezers, coolers and display cases. Most of the work is performed in a temperature-controlled store environment
Mental: judgment/decision making, social skills/verbal interaction, knowledge of weights and measurements, memorization, reading, writing, & math, analyzing and planning, basic business acumen, and attention to detail
Training and development of associates to ensure competence in assigned tasks and to develop for advancement
Encouraging active participation and cooperation within the store
Encourage individual & group effort toward providing the best service possible
Ability to Greet, Offer, & Thank all customers
Building strong channels of communication throughout the store
Communicating with customers on ways to deliver outstanding service
Addressing customer concerns and presenting mutually beneficial outcomes
Excellent record keeping abilities
Ability to multi task and prioritize business needs
Identifying patterns and trends of the business and utilizing that information to provide outstanding customer service
Recognizing problems and the ability to solve them creatively and independently
1-2 years supervisory experience preferred
Bakery department experience preferred
Food Safety Certification
Must be able to work a variety of shifts; including nights, weekends, & holidays

Bakery Manager Resume Examples & Samples

Prepares work schedules, orders product, controls inventory, monitors department budget and payroll
Prepares the production plan and ensures correct quantities are produced
1-2 years experience
Demonstrated leadership, communication, interpersonal and analytical skills
Excellent interpersonal and communication skill

Bakery Manager Resume Examples & Samples

Oversee entire Department operation to ensure superb product and customer service
Develop and lead a retail sales team to provide customer service at the highest level in all areas
Assure product delivered to customers is of optimum quality and in-stock conditions are maintained
Responsible for selling products for special events throughout the store and community
Works with sales personnel to generate new business and maintain current client relations
Merchandise departments to maximize sales
Effectively promote services/products provided by Central Market to maximize sales
Maintain a high degree of product knowledge
Oversee product ordering and inventory controls
Ensures that all government and company regulations and standards for product freshness, safety, refrigeration and sanitation are met
Maintain multiple vendor relationships
Works to achieve set department budget that contributes to the stores long range goals
Monitor and manage product, labor, and wrap expenses to ensure budget requirements
Ensure highest level of quality and presentation in products and services
Works with other department managers and Chef team to effectively deliver results
Responsible for employment interviews, performance appraisals and Partner feedback
Trains and develops Partners
Responsible for writing departmental schedules
Provide superlative customer service
Must be able to work flexible shifts

Gerente de Panaderia Bakery Manager Resume Examples & Samples

Responsible for training SORM/SORL trainees
Responsible for large product assortment and sales volume
3-5 yrs proven leadership experience
Certified Bakery Expert or equivalent (e.g., Retail Bakery Association-Certified Master Baker preferred)
Demonstrate leadership, communication, interpersonal and analytical skills
Ability to delegate effectively

Bakery Manager Resume Examples & Samples

Smiles and greets customers in a friendly manner, whether the encounter takes place in the team member’s designated department or elsewhere in the store
Securing products that are out of reach
Loading or unloading heavy items
Taking or making special orders
Answers the department telephone promptly and provides friendly, helpful service to customers who call
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment
Participates and assists in directing all Bakery and Salad Bar activities, including but not limited to receiving, baking, cake decorating, preparing, packaging, displaying, and ordering product in order to maximize sales, earnings, and customer satisfaction in the Bakery department
Listens to customer complaints and resolves problems as appropriate
Plans and monitors production to control shrink and promote sales
Prepares and completes all daily bookwork, record keeping and documentation required by the Company and Store Director
Maintains sales floor which includes stocking racks and tables, pulling stale product, cleaning up miscellaneous spills and loose debris
Ensures proper merchandising of product by understanding schematics, merchandising of advertised items, proper signage procedures, and meeting customer demands
Inspects all Bakery products for quality and freshness, rotates products on display for sale and in reserve areas, and removes products with expired shelf life
Assists customers with special orders via telephone, online orders, or in person
Pulls product from freezer and other reserve areas to fill sales floor
Cleans all Bakery utensils, equipment, merchandising tables and cases, food preparation surfaces, floors, doors, walls and storage areas according to sanitation schedule and standards
Ensures department and storage area is organized according to “5S” standards
Removes trash in a timely manner
Disassembles and flattens packing boxes and loads disassembled boxes into the baler
Monitors temperature of all display and storage units for proper product holding
Decorates product to achieve customer satisfaction by using all company approved methods which may include edible image printer
Adheres to all company policies, procedures, Safety and Sanitation regulations, and individual store guidelines
Checks invoices against delivered products and supplies; places delivered product in designated product storage areas
Responsible for proper inventory control through ordering, pricing, dating, labeling, and stocking
Ensures that all food is handled in accordance with local health department regulations
Serves samples, provides education on product and preparation to customers and communicates proper product features, price, and location within the department/store
High degree of honesty and integrity and thus professionally represents Farm Fresh in protecting its property as well as its team members and customers
Assists in interviewing of new team members
Attends company training meetings
Updates price changes as needed in scales, on shelves and displays
Changes labels and reloads supplies in department
Assists in other areas of store as assigned by supervisor
Trains, assists, and supervises department team members on job duties in the Bakery as well as performance of Company policies, procedures and standards
Evaluates work performance of Department team members and recommends personnel action, such as retention, promotion, transfers, disciplinary action, or dismissal
Prepares weekly work schedule for departments to ensure adequate coverage and service level while adhering to weekly sales and payroll budgets
Monitors and enforces government and the Company Safety and Sanitation regulations as well as wage and hour laws
Identifies disciplinary situations, recommends discipline, and carries out disciplinary procedures

Bakery Manager Resume Examples & Samples

Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product,
Understanding the importance and the monitoring of product pricing, signage, and placement as well as the use of product shelf tags and shelf signage
Excellent knowledge of bakery products offered for sale
With both customers and team members, remain helpful, tactful and courteous at all times
Work quickly and efficiently to accomplish assigned duties, ensuring all department members do the same
Consistently produce or merchandise quality bakery items, including, cakes, donuts, breads, pastries and pies
Understand the use and applications of all necessary bakery equipment including ovens, proofers, fryers, sheeters, rounders, scales and mixers
Be dexterous enough with hands and fingers so as to be able to use necessary bakery equipment and decorate and finish bakery goods
Learn to use register, scales, scanners and debit/credit terminals
Read UPC codes, product labels, shelf signage, and posted company policies/procedures
Openly and professionally communicate through body language, facial expressions and speech
Operate manual and electric pallet jacks
Break down pallets of merchandise, lifting and maneuvering at least 50 lbs
Work in walk-in coolers and freezers and constantly around hot ovens and fryers
Work with bakery ingredients including various flours, spices, nuts, flavorings and oils

Bakery Manager Resume Examples & Samples

Developing store associates
Delivering exceptional guest experience
Achieving store financial targets
Implementing new menus and individual menu items (bakery goods) based on current food trends and regional tastes in partnership with Marketing (Product Development)
The GM manages a successful Uncle Tetsu store in fulfillment of the Panda 2020 vision
High school diploma required; College degree preferred
Minimum one to two years of Operations experience
Must pass Cooking Test annually
Excellent leaders with great people skills
Proactive – Sees life as choices and chooses to make a positive impact
People Oriented – enjoys working with our guests and associates, possess good communication and interpersonal skills
Growth Oriented – knows that learning and growth are keys to personal and professional success and is willing and able to share learning with others
Results Oriented – focuses on getting results without compromising guest, people, and financial areas

Bakery Manager Resume Examples & Samples

Minimum of three years’ experience in management or equivalent
The Bakery Manager is required to work the scheduled work shift or as needed to meet the needs of the store guests and team members. The schedule shall consist of one late shift (i.e. until 8 pm), one early shift (i.e. starting at 6 am), and the remaining daytime shifts (i.e. starting at 8 am or 9 am)
Excellent written and verbal communication skills to develop and maintain effective business relationships internally and externally
Ability to self motivate, problem-solve and work with minimal supervision
Be able to perform all physical aspects of the position, including but not limited to bending, lifting, standing, pulling, pushing and walking
Must possess technical skills to perform basic math and computer tasks (Word, Excel, Email)
Must maintain Certified Food Safety Manager certification
Must be able to read and communicate in English. Bilingual English/Spanish a plus
Must attend meetings, including out-of-town, requiring overnight stays

Assistant Bakery Manager Resume Examples & Samples

Work towards continuous improvement to encourage change; find ways to increase profitability and productivity; and improve processes, products & customer service in the department(s)
Use data analysis, wisdom, experience, judgment, and past actions as well as input from other sources for decision making, always considering the impact on customers, sales and contribution (profit)
Maintain a safety focus by ensuring safety standards are followed, teaching safety practices to employees, looking for ways to improve safety, solving safety problems, and looking for ways to exceed safety standards and reduce risk potential
Exhibit merchandising skills by attractively displaying products considering seasonality, cross-merchandising opportunities and corporate programs with the aim of educating and enticing customers

Assistant Bakery Manager Resume Examples & Samples

Ensure guests receive polite, friendly service from bakery department staff
Achieve budgeted sales, shrink and profits for the bakery department
Maintain desired level of inventory and supplies
Operate the department according to merchandising and operational guidelines and programs
Ensure the quality of product for sale meets Lowes Foods standards
Maintain sanitation and safety throughout the department according to Lowes Foods standards
Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards
Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards
Maintain department’s labor budget and scheduling standards
Perform PA announcements
Perform all other duties as assigned by management
Friendly, outgoing personality
Ability to lift 25 lbs. consistently and 50 lbs. occasionally
Ability to read and understand information and direction
Knowledge of bakery operations
Ability to supervise people including training and development
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
Effective communication, guest service and selling skills
Ability to bend, kneel and stand for extended periods of time
Ability to effectively communicate with the Store Manager and Merchandiser
Ability to work well with computers

Assistant Bakery Manager Trainee Resume Examples & Samples

In the absence of the department manager, manage the department operations in accordance with established department standard practices
Assist in hiring, training and developing associates to meet the department needs
Assist in managing performance through planning, coaching and disciplinary efforts
Actively recognize associates who deliver great service and coach associates to expectations when necessary
Stand and walk 100% of the time
Lift up to 15 lbs. frequently and up to 40 lbs. occasionally
Reach to shoulder lifting 20 lbs. frequently and overhead occasionally
Push/pull 3-15 lbs. frequently and up to 40 lbs. occasionally
Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time
Use hands to operate controls, feel objects and use various appliances and tools to open and prepare products
Meet volume activity standards established for the department

Bakery Manager Resume Examples & Samples

Display a positive attitude, and promote trust and respect among associates
Order, label, stock and inventory department merchandise
Inform and educate department associates about current, upcoming and special in-store promotions especially promotions that affect the Bakery
Bakery and/or retail experience

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