Bakery Manager Job Description
Bakery Manager Duties & Responsibilities
To write an effective bakery manager job description, begin by listing detailed duties, responsibilities and expectations. We have included bakery manager job description templates that you can modify and use.
Sample responsibilities for this position include:
Bakery Manager Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Bakery Manager
List any licenses or certifications required by the position: WAV
Education for Bakery Manager
Typically a job would require a certain level of education.
Employers hiring for the bakery manager job most commonly would prefer for their future employee to have a relevant degree such as High School and Collage Degree in General Education, Education, Business, Management, Performance, Science, Marketing, MBA, Technology, Engineering
Skills for Bakery Manager
Desired skills for bakery manager include:
Desired experience for bakery manager includes:
Bakery Manager Examples
Bakery Manager Job Description
- Implements emergency procedures in the event of equipment and computer software malfunctions
- Supervises, motivates, directs, trains and participates in the hiring of Bakery Department personnel
- Communicates sales goals, department performance and sales opportunities to department associates to ensure positive results
- Complies with and ensures compliance with all Company policies and procedures
- Resolves associate complaints where appropriate and reports action taken to Store Director
- The above statements are intended to describe the general nature and level of work being performed by associates assigned to this job classification
- Supervises, motivates, directs, trains and participates in the hiring of Meat Department personnel
- Holds ATLs, supervisors and Team Members accountable for delivering outstanding customer service
- Builds a positive work environment of outstanding teamwork, mutual respect and exceptional morale
- Makes hiring and separation decisions
- Requires a good understanding of overall Company practices and Bakery Department policies and procedures
- Must frequently reach, lift and maneuver objects of varying dimensions and weights up to approximately 40 pounds
- Must stand for long periods of time, walk, bend, stoop, twist and turn frequently and occasionally climb ladders
- Requires strong communication skills, good leadership and interpersonal skills, the proven ability to manage people and maximize productivity
- Requires basic knowledge of employment laws and workplace practices
- Must have extensive working knowledge of profit and loss statements
Bakery Manager Job Description
- Establishes and maintains collaborative and productive working relationships with department leaders and with vendors
- Sustains exceptional level of knowledge / awareness of relevant competitors and industry trends
- Execute and support all sales and merchandising initiatives
- Proof dough products, bake breads, cookies and other bakery products
- Cook and prepare bakery products according to company guidelines
- 24+ months retail experience including 12+ months of team leadership experience
- Operates computer software and electronic ordering devices to order product, plan sales, inventory and scheduling
- Complies with and ensure compliance with Company grooming standards and dress code
- Utilizes cleaning supplies, including chemicals, and equipment
- Rotational assignments in other areas of the store such as meat, bakery, produce and deli
- Sustains exceptional level of knowledge and awareness of relevant competitors and industry trends
- Advanced knowledge of products, buying, pricing, merchandising, and inventory management