Meat Manager Job Description
Meat Manager Duties & Responsibilities
To write an effective meat manager job description, begin by listing detailed duties, responsibilities and expectations. We have included meat manager job description templates that you can modify and use.
Sample responsibilities for this position include:
Meat Manager Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Meat Manager
List any licenses or certifications required by the position: CPR, WAV, QSA, AMS, HACCP, SQF
Education for Meat Manager
Typically a job would require a certain level of education.
Employers hiring for the meat manager job most commonly would prefer for their future employee to have a relevant degree such as High School and Bachelor's Degree in Education, General Education, Management, Business, Science, High School Education, Sciences, Supervision, Public Relations, Computer
Skills for Meat Manager
Desired skills for meat manager include:
Desired experience for meat manager includes:
Meat Manager Examples
Meat Manager Job Description
- Prepares the weekly sales and labor projections for the meat department in order to maximize sales and profits
- Manages the Meat Department staff including hiring, training, scheduling, coaching, and initiating required performance reviews
- Manages and is responsible for all inventory preparation and control
- Assists with the preparation of the weekly sales and labor projections for the meat department in order to maximize sales and profits
- Assists in monthly inventory and is responsible for all inventory preparation
- Maintaining Inventory levels and proper stock levels
- Ensures adequate product quantity, quality and freshness
- Supervises, motivates, trains and participates in the hiring of Meat Department personnel
- Maintains cleanliness and eye-appeal of work area, storage area, equipment and retail displays according to company policy and legal regulations
- Breaks down freight by moving product, placing it in inventory, operating fork lift
- Familiarity with meat products, and meat cutting terms/processes
- Proficiency with Microsoft Excel, Infopac
- Must have skills working with knives, tenderizers, grinders, and general meat machinery
- Journeyman cutter or apprenticeship program completed preferred
- Exercises discretion and independent judgment relating to assigned Category duties
- Maintains a professional business relationship in the company’s best interest when interacting with vendors
Meat Manager Job Description
- Orders, checks, receives and controls inventory to ensure adequate and proper inventory level, product quality and freshness and to prevent the sale of out of code products
- Checks competitors for comparisons on prices, product variety and merchandising procedures
- Handles customer relation
- Answering and responding incoming calls appropriately
- Oversee total department operations, ensuring internal programs are executed, important information is communicated, and expenses are controlled
- Manage performance and develop employees within the department
- Educate customers and employees about products and ensure items are fresh and well-merchandised in innovative displays
- Provides a high level of customer service to members and ensures fulfillment of member orders
- Receives and inspects meat shipments
- Champions Company and Division customer service programs to meet or
- Analyze product movement for optimum sales
- Negotiates and creates contracts for promotional monies
- Required traveling to trade shows
- Driving to different store locations and competition to constantly monitor business
- Communicate effectively and cross functionally with upper management and other depts
- Interface with District Managers to find solutions to store issues
Meat Manager Job Description
- Of all out of date product
- Supervises, motivates,objectives
- Accurately completes and monitors daily log sheet, purchase report, and sales and labor and other required paperwork and logs
- Ensures proper merchandising of product by understanding and implementing schematics, merchandising of advertised items, proper signing procedures andprocedures and monitoring product flow
- Knowledge of cutting, wrapping, and labeling
- Requires working knowledge of all job duties within the Meat Department
- Recommend changes in policies and procedures as necessary
- Require at least four (4) to seven (7) years of experience
- Requires a good understanding of company policies and Meat Department policies and procedures
- Utilizes knives, saws, cutters, grinders and other cutting equipment
- Knowledge as a Qualified journeymen meat cutter preferred
- High school diploma, college degree, and/or big box wholesale, retail, deli, grocery, meat, and/or management experience is preferred