Bar Supervisor Job Description
Bar Supervisor Duties & Responsibilities
To write an effective bar supervisor job description, begin by listing detailed duties, responsibilities and expectations. We have included bar supervisor job description templates that you can modify and use.
Sample responsibilities for this position include:
Bar Supervisor Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Bar Supervisor
List any licenses or certifications required by the position: TIPS, TABC, RSA, SAFE, SERV, TEAM, BS, BA, DLC
Education for Bar Supervisor
Typically a job would require a certain level of education.
Employers hiring for the bar supervisor job most commonly would prefer for their future employee to have a relevant degree such as Collage and University Degree in Business, Education, Hospitality, Culinary, Technical, Associates, Engineering, Communication, General Education, Management
Skills for Bar Supervisor
Desired skills for bar supervisor include:
Desired experience for bar supervisor includes:
Bar Supervisor Examples
Bar Supervisor Job Description
- Organises the Restaurant and Bar under his/her responsibility
- Increase the captage/sleeper diner ratio and food and beverage revenue through his/her sales actions
- Follows brand standards
- Organises and checks the team's work
- Ensures information is properly passed on to the team (briefings/debriefings with kitchen staff )
- Manages the flow of guests, placement at tables and reservations
- Organises the Bar under his/her responsibility
- Charisma and confidence to lead front of house and engage with both customers and the team
- The ability to solve problems and take responsibility on shift
- A passion for the service industry
- Holder of certificate / diploma in Hotel and Catering Operations or related discipline
- 1-2 years of restaurant / in room dining supervisory role
- Minimum 1 year demonstrated leadership in a similar role, hotel or high end bar experience preferred
- Ability to lead the Food and Beverage operations in the absence of senior management
- Hold a Licensed Controller Certificate, preferred
- ORIENTADO PARA O CLIENTE, SERVIÇO E QUALIDADE
Bar Supervisor Job Description
- Must be able to work evening and weekends (shift patterns will vary)
- Charisma and confidence to lead from the front and engage both customers and their team - a natural host
- An understanding of stock taking and financial management (we will teach you the detailed company process)
- Maturity – a problem solver – someone with the ability to take responsibility and get the job done without a fuss
- Evidence you have worked for minimum of 1 year as an supervisor in a similar quality establishment
- Helps increase the F&B revenue through his/her sales actions
- Operates checkstand equipment such as cash register and scanner to process customer orders
- Supervises, motivates, trains and participates in the hiring of coffee bar personnel
- A dynamic world recognized brand
- A team enjoying the fruits of a challenging and rewarding career in hospitality
- BOA ORGANIZAÇÃO
- AUTONOMO
- CRIATIVO
- Confidently be able to deal with a range of demographics
- Ability to work all event shifts (see current event list at www.motorpointarenacardiff.co.uk)
- Willingness to work unsociable hours usually between 12pm – 10pm
Bar Supervisor Job Description
- Ensure compliances with and the proper training of Team Members so that all Company Health & Safety, and Fire Regulations and procedures are understood and applied
- Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and up skill team members on food & beverage knowledge
- Assist the Bar Manager in creating seasonal drink specials
- Take responsible ownership of stock take and stock orders
- Host fun and interactive cocktail classes
- Ensure that you know your allocated shifts for the week
- Controlling all aspects in the Wine & Coffee Bar area
- Effectively supervise the staff during all food and beverage services
- Meet deadlines, work with little supervision and be flexible to handle interruptions
- Monitor and maintain bar cleanliness, sanitation and organization of bar area
- The ideal candidate will possess a strong background in beverage supervision/management to include training and cost control
- Food supervision experience is a plus as this position will supervise associates in both the food and beverage outlets
- Bartenders certificate required
- Must have knowledge of food and beverage preparation and service of various alcoholic beverages
- Must have at least two years experience in restaurant or hotel kitchens with a moderate level of food production, and/or experience in a similar food operation, involving the production of hot and cold food items
- Must possess excellent verbal, organizational and written communication skills
Bar Supervisor Job Description
- Contributes to a professional workplace that maximized employee morale, productivity and effectiveness
- Ensures responsible service of alcohol by following all legal requirements including carding and consumption
- Must have experience selling/up selling
- Will work closely with student managers in accordance with UCCS Dining Services Student Employment plan
- Will update personal education and knowledge of industry trends and practice on an ongoing basis
- Ensure that proper UCCS cash handling procedures are always followed
- Ensure that all staff are trained through a certified alcohol service awareness program
- Establishes and maintains friendly and convivial relations with all customers with special attention to the various campus constituencies and programming (including student and academic programming)
- The Supervisor will also serve as a campus TIPS trainer
- Supervise the flow of customers and team member interactions throughout service
- Must have flexible working schedule including working weekends and holidays
- Must be able to lift 50 lbs and be on feet for 8 hours a day
- Ability to taste, smell and test products
- Ability to describe products and educates customers on coffee and related merchandise
- Must have knowledge of product quality, variety, standards, storage, sanitation and labeling
- Requires knowledge of basic mathematics and measurements
Bar Supervisor Job Description
- Ensure team members consistently maintain standards and a high level of customer service
- Understand and communicate menu content, any menu changes and promotional activities
- Built rapport with all customers to ensure that their needs are exceeded
- Be responsible for supporting the food and beverage operations of the bar, while leading a team to create an unforgettable guest experience
- Have a passion for creating finely crafted cocktails and keeping up to date with the latest mixology trends
- Inspire and train the bar team using your solid understanding of beverage knowledge
- Efficiently leadthe bar team to maintain high standards of service while managing a fast pace bar environment
- Have a can do attitude and be willing in jump behind the bar to support the team with service
- Be able tothink outside the box with new cocktails and ideas to enhance our Liquid Physics menu
- Driven to reach daily and monthly targets, while thinking of new ways to generate business
- Occasionally reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 55 lbs
- To follow all health & safety
- Act as the Lead Bartender
- At least 3 months of previous management experience
- Ability to multi-task and utilize efficient time management a must
- Ability to communicate with clear and concise points