Banquet Job Description
Banquet
provides proper table service, cocktail service and wine service.
Banquet Duties & Responsibilities
To write an effective banquet job description, begin by listing detailed duties, responsibilities and expectations. We have included banquet job description templates that you can modify and use.
Sample responsibilities for this position include:
Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
Candidates must be available for a minimum of any scheduled or call in shift that includes weekends and holidays overnight shifts
Hires, trains, motivates, evaluates, and supervises staff in order to ensure that employees receive adequate guidance and resources to accomplish established objectives
Opens and closes work area at scheduled times, ensuring full preparation for operation/function, ensuring cleanliness and security of company assets
Order liquor, wines (if applicable) and linens for events and dining room
Review all Banquet Event Orders to determine appropriate staffing levels, station assignments
Performing duties as assigned by the Banquet Captain
Prepares room for banquet by assisting in setup of tables, chairs, linens, table settings
Conduct proper food and beverage inventory procedures
Set-up, break down and clean banquet rooms
Banquet Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Banquet
List any licenses or certifications required by the position: DLC, TIPS, T.A.B.C, RASP, TABC, C.A.R.E, NTC, GCE, T.I.P.S, 9001
Education for Banquet
Typically a job would require a certain level of education.
Employers hiring for the banquet job most commonly would prefer for their future employee to have a relevant degree such as Collage and High School Degree in Education, General Education, Culinary, Culinary Arts, Hospitality, Hotel and Restaurant Management, Hotel Management, Associates, Business, Technical
Skills for Banquet
Desired skills for banquet include:
Various liquors
A la carte menu is mandatory
Beer and wines available at the Club
Service standards
Laws
Food and wine pairings and cutting edge cuisine with emphasis on current event trends
Guest relations and etiquette
Appropriate table settings and service ware
Meeting Rooms Set up
Food and wine
Desired experience for banquet includes:
Must be able to communicate effectively in the English Language, both verbally and written
Proficient in keyboarding skills (minimum 50 words per minute), word processing and spreadsheet formatting
Ability to clearly and effectively express oneself through written means business letters e-mail and reports
Carrying or lifting up to 100 pounds, (tables, chairs, trays, equipment)
Know what menu is comprised of, how meals should look
Attention to detail and organizational skills are of utmost importance, the ability to multitask
Banquet Examples
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Banquet Job Description
Job Description Example
Our company is looking to fill the role of banquet. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for banquet
- Check station and make sure your tables have appropriate supplies such as creamer, sugar, stirrers, napkins, cups
- Assists in the preparation
- This position will set up, breakdown, and clean all space associated with banquets and conventions
- The candidate will set up, stock, and maintain meeting rooms refresh meeting rooms during meals and coffee breaks
- Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service
- Must be familiar with health requirements, OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees
- Complies with departmental policies restaurant rules and regulations and policies set forth in the Employee Handbook and Management
- The Banquet Chef will provide "excellent quality" and "presentation" of all food to the guests
- Contributes to the efficient operation of business unit by partnering with Director of Operations/Catering department
- Know and adhere to schedule at all times
Qualifications for banquet
- Must adhere to company grooming standards including required uniform
- Must be 21 years of age or older to work on the casino floor
- Able to train and delegate to banquet staff for proper execution of events
- Culinary degree required several years of experience in high volume high quality restaurants
- Must be skilled in providing excellent customer service and maintaining a professional demeanor
- Similar country club experience is helpful the ability to thrive in a fast-paced environment
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Banquet Job Description
Job Description Example
Our company is growing rapidly and is looking for a banquet. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for banquet
- He/she will ensure station and table set ups are complete prior to service and at the end of the shift and will oversee assigned functions at all stages room set up to tear down
- Sets equipment to Daily Work Sheet specifications
- Provides required amenities, as dictated by Banquet Department Standards
- Refreshes meeting rooms
- Completes Special Projects as directed by department management
- Must execute department functions in accordance to company MOS standards
- Determines set-ups in conjunction with Director of Catering
- Coordinates functions with service staff, Chef and Head Steward.Sees that guest satisfaction is achieved through effective supervision and delegation of functions, checks on food quality and courteous performance of entire banquet staff
- Coordinates with the Stewarding Department on fast recovery of food leftover and minimizes waste
- Briefs waiters on functions and procedure of service
Qualifications for banquet
- Ability to organize tasks and other associates in activities pertaining to efficient production of work
- Ensure that the assigned Banquets rooms are cleaned, vacuumed, and properly stocked according to anticipated business volume
- Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume upscale hotel banquet operation
- Must have basic English reading and writing skills
- Must have some basic math skills
- Must be Alcohol Training Certified
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Banquet Job Description
Job Description Example
Our innovative and growing company is looking for a banquet. To join our growing team, please review the list of responsibilities and qualifications.
Responsibilities for banquet
- Ensure meeting rooms are in perfect shape at all time
- Ensure compliance with health, safety, sanitation and alcohol awareness standard
- Minimum 1 year previous banquet experience preferred
- Develop and implement policies, procedures and rules including operation manuals to promote compliance with company and regulatory guidelines
- Create and maintain records, reports and other documentation as required to meet company and business needs
- Maintain the viability and integrity of all department operations
- Maintain standards of sanitation, bar and personal hygiene and cleanliness, beverage service techniques and safety all with regard to the safe handling of food and beverage products for guests’ consumption
- Engage in duties that are related to your position even though they are not routine
- In some cases, you may also be tasked with helping transport food, beverages, decorations and equipment
- Make and strike rooms on multiple floors and areas of the property
Qualifications for banquet
- Long hours and weekends sometimes required
- Pay range for the position is $10.00 to $13.00 and varies weekly
- Ability to transport up to 30 lbs
- Ability to operate beverage equipment, , coffee maker
- Must be able to life at least 50 lbs repeatedly
- Gather and transport all supplies needed for the set‑up of a function including, but not limited to, silver, china, linen, skirts, glassware, condiments
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Banquet Job Description
Job Description Example
Our company is growing rapidly and is looking for a banquet. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for banquet
- Be a server/food attendant to tend to these functions
- Maintain organization and inventory of storage rooms
- Have basic math and language skills, including the ability to follow instructions and communicate effectively (both verbally and in writing)
- Proper Uniform (Tux, Lunch, Sales Line, Sales Pools, Island )
- Proper standards for hygiene and conduct that adhere to company policy
- Be an offsite attendant
- Be a painter, a decorator, and a handyman, arrange props and setups on-site and off-site, dance floors, stages
- Work with some basic Audio and Visual
- Work with some basic Lighting effects
- Able to carry food trays, memorize menus and proper steps of table service
Qualifications for banquet
- Must have valid Food Handler and TABC certificates
- Inventory knowledge about sending and receiving packing, repair items with office services
- Must be able to adhere to Wynn Steward Uniform Standards, and attend all training as schedule to learn Wynn Banquet Stewarding Guidelines
- Previous experience as a Steward at a high volume establishment is preferred
- Knowledge of chemicals, MSD sheets, and health code regulations
- Heavy work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or consistently lift, carry, push, pull or otherwise move objects
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Banquet Job Description
Job Description Example
Our company is searching for experienced candidates for the position of banquet. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for banquet
- Ensures all food items are labeled and dated correctly to ensure quality and freshness
- Maintains all kitchen utensils, equipment and physical surfaces in a safe and sanitary manner
- Communicates all food quality issues, food shortages or necessary substitutions to Team Leader or Supervisor (Production/Retail) in a timely manner
- Assists in recipe development
- Lead the department to deliver luxury service that exceeds expectations of the highest level
- Set up function according to Banquet Event Orders (BEO) including draping, silverware, napkins, decorations and food & beverages
- Set up professional, creative, functional and clean arrangements
- Bring up hotboxes from kitchen to banquet areas in timely manner
- Greet and serve guests following policies and procedures
- Assisting in all aspects of service
Qualifications for banquet
- Candidate must be able to work in a fast paced environment, stand for long periods of time for an entire shift
- Candidate must be able to push and pull and place objects up to 50lbs without assistance
- The candidate must be able to work a flexible shift to include nights, weekends, and holidays
- Minimum 2 years professional experience within catering facility setting
- Manage all aspects of banquet operations
- Manage floor staff