Mountain Dining Cover Letter

I would like to submit my application for the mountain dining opening. Please accept this letter and the attached resume.

Previously, I was responsible for excellent service to our guests, and to ensure that the food and beverage is delivered in a professional and timely manner.

Please consider my qualifications and experience:

• Maintain and communicate all shipping schedules as coordinated with other mountain operations departments
• Receive all invoices on a timely basis and in compliance with SOX
• Ensure all invoices are scanned and emailed to AP on a daily basis
• Delivery and moving of equipment, materials, product and furniture (indoor/outdoor) on a frequent basis to and from locations
• Management, oversight and involvement with summer wedding set up crew
• Ensure building security is maintained after night shift is concluded
• Maintain safe work environment through adherence to, and training employees on
• Load and transport food and beverage products from warehouse to on-mountain buildings by snow cat disposal of trash and recycling

In response to your job posting for mountain dining, I am including this letter and my resume for your review.

In my previous role, I was responsible for accurate and complete financial and management reports on a timely basis to Regional management with-in the region and the corporate office, in accordance with the company and ownership reporting requirements and policy.

Please consider my experience and qualifications for this position:

• Become a T.I.P.S
• ServSafe Manager Certification, TIPS Certification, Slip Resistant Shoes – or obtain upon hire
• Moderate- Proficient with MS Office (Word/Excel/Outlook)
• Previous purchasing related experience - preferred
• Experience with Coupa and OnBase experience - preferred
• Adheres to all grooming and uniform standards
• General knowledge of wines, beers and cocktails- preferred
• Washington state food handlers permit and Class 13 liquor license

I submit this application to express my sincere interest in the mountain dining position.

In the previous role, I was responsible for executive level support as required for Sr Director of Mountain Operations and Director of Food & Beverage.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• TIPS Card Certified - preferred
• Knowledge of HRMS PeopleSoft and SuccessFactors - preferred
• High volume fine/casual dining experience - knowledge of wines, cognacs, liquors, strongly preferred
• Coupa purchasing software
• Experience in a fine dining establishment - preferred
• Forklift, Pallet Jack, Snowmobile, and Box Truck driving experience preferred
• Maintain positive work ethic
• Experience leading a senior leadership team

I would like to submit my application for the mountain dining opening. Please accept this letter and the attached resume.

In the previous role, I was responsible for written and/or oral reports of the food services service programs and activities as required of as may be directed by such committee(s).

Please consider my qualifications and experience:

• Microsoft Word, Excel, Outlook, familiarity with various Food and Beverage / F&B Point of Sale ( POS ) systems
• Multi-unit Food and Beverage / F&B experience preferred
• Knowledge of full service restaurants, group events, fast casual, fine dine, satellite, mobile, quick service restaurants, and warehouse and logistics
• Previous Culinary Experience, Multi-Resort Experience preferred
• Knowledge of Infogenesis or equivalent Point of Sale system – preferred
• Knowledge of the Spanish language - highly preferred
• Ski area experience – preferred
• Microsoft Office skills and experience with an emphasis on Excel - preferred

Please consider me for the mountain dining opportunity. I am including my resume that lists my qualifications and experience.

Previously, I was responsible for expert advice and guidance relating to daily operations for food and vending services.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Washington state food handler’s license
• Cook and prepare food in quantities according to menu and number of persons to be served
• Bake breads and pastry
• Slice and cut meat
• Greet and serve guests in a courteous manner
• Maintain a clean, stocked and organized work area including freezer(s), refrigerator(s) and storage areas
• Perform other duties as requested by the F&B Management Team, the General Manager, or the Senior Management Team
• Be knowledgeable about the resort area, and products and services available in restaurant