Dining Cover Letter

I would like to submit my application for the dining opening. Please accept this letter and the attached resume.

Previously, I was responsible for leadership to Food & Dining Services team members and supervisors by communicating and guiding toward achieving department objectives.

My experience is an excellent fit for the list of requirements in this job:

• Agree not to disclose assigned user ID code and password for accesing resident/facility information and promptly report suspected or know violations of such disclosure to the Executive Director
• Agree not to disclose resident's protected health informationand promplty report suspected or known violations of such disclosure to the Administrator
• Report any known or suspected anauthorized attempt to access facility's information system
• May ve trained and assigned to perform the Customer Care Liaison duties as needed
• Ensure the cleanliness of the cafeteria kitchen and dining area including tables, chairs
• Make tea, coffee, juices to ensure the cleanliness of the juice and milk dispensers
• Review the daily menu and cook the appropriate food items for the entire days hotel staff and ensure they are ready for service 10 minutes prior to the scheduled meal time
• Produce food for special theme and recognition days

I am excited to be applying for the position of dining. Please accept this letter and the attached resume as my interest in this position.

Previously, I was responsible for feedback to ensure high quality food presentation, sanitation, and customer service.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• CDM Preferred
• Should be able to work well independently and as part of a team
• Business office/Foodservice environment
• Comprehensive knowledge of food service systems
• Strong planning and organizational skills to consistently meet deadlines
• Basic skills in math and financial management
• Experience working on a cafeteria/tray line to include pushing food trays in a large cafeteria setting (e.g., hospitals, correctional institutions, colleges)
• Outstanding reporting and writing abilities

In response to your job posting for dining, I am including this letter and my resume for your review.

Previously, I was responsible for guidance to the Kitchen Managers to ensure correct weekly food planning, ordering and the correct amount of food is served along with daily production records are accurately and timely completed.

Please consider my qualifications and experience:

• Execute minor butchering techniques such as fish fileting, meat loaf, carving and portioning of meat products
• Set the hot food line with items picked up from the kitchens
• Restock items in the cafeteria when they run low including condiments, cereals, ice, napkins, flatware, salt and pepper
• Fill out requisitions for signature, pick them up when completed and put away the items where appropriate
• Current Oregon Food Handlers Certificate
• Experience in customer services, patient interactions, food service, computer operations and time management
• Experience with Food management System software desirable
• Requires previous people management experience

I submit this application to express my sincere interest in the dining position.

In the previous role, I was responsible for professional guidance to Executive Chefs, Sous Chefs and Food Production Chefs in menu planning and recipe development to ensure that nutritional guidelines and standards are followed.

Please consider my qualifications and experience:

• Computer literacy with Office Suite of applications and programs such as Email, Word, Excel, Powerpoint
• Oregon Food Handlers Certificate or ServSafe Certification prior to employment
• Strive for perfection with an eye for detail
• Demonstrated high standards of quality and sanitation
• Working knowledge of MS Word and Excel, and experience with menu/inventory management system preferred
• Experience with POS system preferred
• RI Food Safety Certification preferred
• Able to work in a fast-paced kitchen environment, work well under pressure and meet tight deadlines

I submit this application to express my sincere interest in the dining position.

In my previous role, I was responsible for guidance and resources to students (and parents) who have food allergies; cultural, religious and social preference diets, meet and foster a strong relationship with dieticians associated with.

My experience is an excellent fit for the list of requirements in this job:

• A passion for reading and writing about eating, drinking, and the restaurant industry
• A detail-oriented editorial eye
• Familiarity working with a CMS and a good sense of what makes stories work online
• Social-media fluency and a distinctive, clever voice on Twitter, Instagram, and other platforms
• Flexibility in scheduling, including weekends and holidays
• Proficient with standard MS Office programs (Outlook, Excel, Word)
• Knowledge and practical experience with food service sanitation and hospitality management and a good foundation in food preparation and service
• Certification in dietetics is desirable