Dining Services Cover Letter

Please consider me for the dining services opportunity. I am including my resume that lists my qualifications and experience.

In my previous role, I was responsible for direction and leadership for a diverse and comprehensive residential dining and catering operation through the following services: undergraduate residence halls dining services, University Catering on campus and in the community, and Housing Food Stores.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Have a thorough understanding of standard weights and measures used in food preparation
• Be able to comprehend and follow oral and written instructions
• Possess knowledge of inventory control theory and application
• Some college or specific coursework tied to general principles of accounting
• Be able to problem solve and feel comfortable working without supervision
• Be able to give excellent customer service
• Should be flexible and willing to learn and perform various jobs as needed
• Experience interacting with customers and guests in a positive manner

I submit this application to express my sincere interest in the dining services position.

In my previous role, I was responsible for prompt and courteous service in person and over the phone, ensuring food orders and boardroom bookings are correctly transcribed and appropriate staff are advised.

My experience is an excellent fit for the list of requirements in this job:

• Experience with a collective bargained-for workforce
• Strong attention to punctuality is critical
• Able to work independently and collaboratively as a group
• Experience managing a comprehensive University residential dining program is highly desirable
• Knowledge of equipment and methods used in large food preparation and catering
• Background in nutrition is desirable
• ServeSafe CFPM certificate
• Knowledge of the practices, methods and techniques of commercial food service operations, personnel and performance management, customer service, plant and equipment operation and maintenance, verbal and written communication and computer based management tools

I am excited to be applying for the position of dining services. Please accept this letter and the attached resume as my interest in this position.

In my previous role, I was responsible for written reports from each meal period to the team leader or manager and immediately brings their attention to any concerns with food quality, the menu or other aspects of the meal service.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Experience with a POS system and accurately counting down cash drawers
• Fundamentals of troubleshooting cash register basics
• Experience utilizing a computerized POS system
• Some cash handling experience
• Some catering or table service experience
• Effective written and oral communication skills for interaction with deans, students, faculty, staff, alumni and campus community
• Demonstrated strong managerial competencies
• Experience in a college or university setting strongly preferred

I submit this application to express my sincere interest in the dining services position.

Previously, I was responsible for catering services including production, services, set up and clean up, cash reconciliation, place orders with vendors.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Vacation limited during key campus times (Welcome Week, buy-back periods)
• Knowledge of food service operations and preparation
• Follow proper food safety and sanitation procedures
• Current resume, which includes dates of employment
• Experience working with computerized food service management systems and point of sale systems
• Oversight of procurement
• Financial management of the department
• TAM, ServSafe and OHSA certified within 60 days from date of hire as a condition of employment

In response to your job posting for dining services, I am including this letter and my resume for your review.

In my previous role, I was responsible for quality customer service in support to store personnel, with a focus on maintaining and improving quality.

Please consider my qualifications and experience:

• Possess an understanding of the university environment, various food service models and service types, business management, accounting, marketing, purchasing, cost and inventory control and culinary arts are beneficial
• Outstanding interpersonal and organization skills and strong verbal and written communication skills are important
• Work independently and as part of a team, effectively supervise staff and work collaboratively with peers
• Familiar with FoodPro or other automated food production system highly desirable
• Experience in volume feeding, catering, purchasing and food service administration, including direct management
• Demonstrated effective administrative, organizational and managerial expertise in food purchasing, food production, training, safety, sanitation and the nutritional care of tenants and patients
• Skill in motivating, coaching, and supervising foodservice personnel
• Willing to learn and work as a team member