Cafeteria Cover Letter

I submit this application to express my sincere interest in the cafeteria position.

In my previous role, I was responsible for direction and training to food service workers.

My experience is an excellent fit for the list of requirements in this job:

• Working knowledge of food safety and sanitation
• General knowledge of specific kitchen equipment and food services
• Energetic, meticulously clean, courteous, and quality conscious
• Understanding of menu pricing
• Understanding of food measurement and portion control
• Able to stand for extended periods during the shift
• Work requires a high school level of educational development and less than six months of previous experience
• Excellent cashier experience

I submit this application to express my sincere interest in the cafeteria position.

In my previous role, I was responsible for information to management concerning long-range planning, goal setting, and policy and procedure development; contributes new ideas and creative ways of preparing and distributing foods; assists staff by performing some of the food service activities such as preparing, serving, and distributing food.

Please consider my qualifications and experience:

• Cook omelets and waffles to order, according to hotel standards
• Ensure that all food on the buffet looks and tastes good
• Obtain all necessary supplies and equipment to perform duties, including stocking of all china and silver as needed
• Basic working knowledge of institutional kitchen safety and sanitation
• Effectively present information in one-on-one and small group situations to other associates of the department
• Culinary work experience and/or restaurant style cooking or culinary arts training
• Graduated from a Culinary School
• Work on pressure, rapidity and organized

I am excited to be applying for the position of cafeteria. Please accept this letter and the attached resume as my interest in this position.

Previously, I was responsible for monthly inventory, perform all required site monitoring, supervise King Middle School Food Service staff and operations.

Please consider my experience and qualifications for this position:

• Maintains a professional relationship with all coworkers, vendor representatives, patients, visitors
• Readily adapt to change in routine and work assignments, and relate to patients, families, and inter- and intra-departmental staff
• Experience working with computers is preferred
• Quality customer service, able to handle customer problems
• On the line
• Knowledge of health code requirements and quality control
• Certified Food Handler card
• Experience in institutional cooking (cafeteria, school, nursing home)

I would like to submit my application for the cafeteria opening. Please accept this letter and the attached resume.

In the previous role, I was responsible for good and healthy food for the talent.

Please consider my experience and qualifications for this position:

• Stands and walks most of the day
• Majority of time spent standing
• Majority of day spent in clean, climate controlled work area
• High School Diploma or GED perferred
• Demonstrated interest aptitude
• Be familiar with all buffet items and assist guests in selections as needed
• Ensure kitchen, buffet, and equipment cleanliness
• Maintain kitchen and buffet in a clean and organized manner to facilitate high volume production

I am excited to be applying for the position of cafeteria. Please accept this letter and the attached resume as my interest in this position.

In my previous role, I was responsible for feedback in the evaluation of Food Service Aides as appropriate.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Be available to work day, evening and week-end shift
• A minimum of six months as a cashier in a retail setting preferred
• Skills in basic numerical aptitude, finger dexterity, good eye/hand coordination
• Valid ServeSafe certification or willingness to take the test to become certified
• Experience working in a school environment
• School nutrition program knowledge
• Food Safe Level 1 is an asset
• Knowledge of food service and professionalism normally acquired through completion of a high school diploma or equivalent