Cafeteria Attendant Cover Letter

Please consider me for the cafeteria attendant opportunity. I am including my resume that lists my qualifications and experience.

Previously, I was responsible for food service for employees and/or patrons during times cafeteria is closed by operating and servicing a vending machine operations in some locations.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Proficient in cold pantry preparation and hot food handling
• Speed and efficiency in food prep and service
• Minimum 6 months of experience in food service or in customer service
• Serv-Safe Certified highly preferred
• Basic cooking skills/experience preferred
• Basic culinary skills preferred
• Has knowledge of proper food handling procedures and government regulations regarding the food code
• Requires basic cooking and food preparation skills

Please consider me for the cafeteria attendant opportunity. I am including my resume that lists my qualifications and experience.

Previously, I was responsible for guests with food service, water and oshibori service, spritzing, towels and assistance with seating arrangements at the different Pools.

Please consider my experience and qualifications for this position:

• Previous cafeteria/entry level culinary experience preferred, particularly in a hotel environment
• Have excellent interpersonal/communication skills, are polite, friendly and outgoing
• Are dedicated to a high level of customer service and attention to detail
• Capable of perforning repetitious duties​​​​​​
• Empty trash receptacles, clean and clear tables as needed
• To serve our guests professionally and with a smile
• Prepare salad bar items and set up the salad bar
• Comply with all applicable federal, state and local laws and ordinances as they apply to the hotel guest and employees

I am excited to be applying for the position of cafeteria attendant. Please accept this letter and the attached resume as my interest in this position.

Previously, I was responsible for professional responses to questions that relate to the operations of business; assist or direct customers to appropriate areas or personnel; help customers with special needs, etc.

Please consider my experience and qualifications for this position:

• Requires good communication and interpersonal skills
• Able to work a flexible schedule, including early afternoons, evenings/ nights, weekends and holidays
• Able to work a flexible schedule including mornings, afternoons, evenings, nights, weekends and holidays
• Restocking items in the break-room
• Refilling food to keep it fresh and presentable
• Cleaning and wiping down tables
• Sweeping/mopping kitchen and break-room floors
• Helping in the dish room when needed with silverware sorting and restocking

In response to your job posting for cafeteria attendant, I am including this letter and my resume for your review.

In the previous role, I was responsible for stellar customer service to internal and external customers and vendors including participation in and promotion of customer service programs to continuously improve customer service.

Please consider my qualifications and experience:

• Cigna medical and dental benefit options
• Fur Baby/Pet Insurance
• Food preparation and catering knowledge
• Previous F&B experience in a similar setting is preferred
• Project a warm, friendly and welcoming demeanor
• Capable of performing repetitious activities
• Teamwork oriented and engaging, striving to advance career within department
• Able and willing to train and perform on a hot food cooking line

Please consider me for the cafeteria attendant opportunity. I am including my resume that lists my qualifications and experience.

In the previous role, I was responsible for assistance at mealtime by setting up trays, opening food containers, cutting meat, and handing utensils to the patient.

My experience is an excellent fit for the list of requirements in this job:

• Check in with the Executive Chef or Sous Chef for any verbal or written special instructions, forecast, reservations, special of the day
• Read and follow recipe cards and specs at all times to ensure product quality and consistency
• Label, date and wrap everything
• Adhere to portion control to specifications, food cost control, waste, spoilage, rotations, food properly requisitioned
• Complete all prep work related to lunch or dinner
• Complete daily cleaning schedule
• Clean out coolers, rotation, marrying, discarding food, where needed to ensure high quality food production
• Communicate with the Executive Chef to find out the specials for the day, any specials instructions, forecast and reservations