Banquet Supervisor Cover Letter

Please consider me for the banquet supervisor opportunity. I am including my resume that lists my qualifications and experience.

In my previous role, I was responsible for daily detailed communications with the Beverage Manager, the Beverage Shift Supervisors, Food and Beverages Leaders and other co-workers in producing a smoothly and efficiently run operation.

My experience is an excellent fit for the list of requirements in this job:

• Walking over 2/3 of the time
• Sitting under 1/3 of the time
• Using hands to finger, handle, or feet over 2/3 of the time
• Reach with hands and arms over 2/3 of the time
• Stoop, kneel, crouch, or crawl under 1/3 of the time
• Culinary leadership experience preferred
• Understanding and experience on banquet line preferred
• Able to work a varying schedule, including evenings, weekends, and holidays

In response to your job posting for banquet supervisor, I am including this letter and my resume for your review.

In my previous role, I was responsible for legible communication; ability to compute basic mathematical calculations; familiarity with food and beverage cost controls; familiarity with Sales and Marketing tools for Banquets.

My experience is an excellent fit for the list of requirements in this job:

• Lead Supervisor, Banquets within 18 – 24 months
• Preferred experience in preparation and volume cooking in a hotel, resort, restaurant, or university setting
• Fluent in professional speaking and writing of English, Spanish, Dutch and Papiamentu
• Previous experience as Set Houseman in a high volume, upscale Hotel
• Knowledge of food and beverage preparations and service of various alcoholic beverages
• Experience in Hotel management software and Point of sale software
• Flexible schedule ( weekends & Holidays )
• Be familiar with all hotel facilities and the use of all equipment’s - tools-materials

Please consider me for the banquet supervisor opportunity. I am including my resume that lists my qualifications and experience.

In my previous role, I was responsible for food & Beverage Director with feedback, ideas and suggestions on a timely basis.

Please consider my experience and qualifications for this position:

• To assist the F&B Manager in the engagement of all Banqueting casual staff
• Ensure that all casual /agency workers and other staff receive relevant training in Health, Hygiene, Fire & Safety matters attending a hotel orientation
• To carry out any reasonable task or project as requested by the Management
• Ensure the proper storage and maintenance of Banqueting equipment in the table store and service corridor
• Previous banquet experience in a hotel or catering facility
• Basic knowledge of food and beverage preparations and service of various alcoholic beverages
• Works well on a team with a willingness to jump in and help, when needed
• Be incredibly friendly, customer centric, loves to smile and radiate a positive and accommodating attitude while interacting with customers

I submit this application to express my sincere interest in the banquet supervisor position.

In the previous role, I was responsible for prompt and courteous food and beverage service to banquet guests.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Sets up and/or breaks down tables, chairs, audio visual equipment and platforms/stages according to banquet event order
• Cleans, stores, and secures all tables, chairs, audio/visual equipment, platforms/stages and other equipment used for banquet functions in an organized manner according to established procedures
• Maintains cleanliness of banquet rooms, banquet hallways, storage, and service areas
• May refresh rooms at break
• Banquet setup experience, highly preferred
• Experience in a hotel, organizing and setting up meeting rooms for special functions, highly preferred
• Experience in table management or floor management
• Kitchen Supervisory experience preferred

I am excited to be applying for the position of banquet supervisor. Please accept this letter and the attached resume as my interest in this position.

In the previous role, I was responsible for prompt, accurate, professional and friendly food and beverage setup.

Please consider my qualifications and experience:

• Deliver all Lost and Found to the Housekeeping
• Replace his superior if absent at the morning briefing
• Adhere to regulations concerning FSMS/HACCP, health, safety, or other compliance requirements, brand standards and policies and procedures
• Knowledge of various food-service styles (plated, buffet, French, Russian, Table-Side, Butler Service)
• Previous Service/leadership experience needed
• Working knowledge of Microsoft Office, Sales & Catering Opera, Microsoft excel
• Able to lift/move heavy objects
• Effective problem solver and confident in making operational decisions