Banquet Cover Letter

Please consider me for the banquet opportunity. I am including my resume that lists my qualifications and experience.

In the previous role, I was responsible for necessary food, beverage and service ware for guests in the designated service areas.

Please consider my experience and qualifications for this position:

• Past serving/restaurant experience preferred
• Familiarity with general computer functions preferred
• Experience with web-based communication programs and hand held devices helpful
• Experience in a union environment an asset
• Minimal literacy necessary
• Maintain Westins high standards of quality and service
• Experience with Audio Visual
• Maintains the equipment entrusted to his care and keeps pars up

I am excited to be applying for the position of banquet. Please accept this letter and the attached resume as my interest in this position.

Previously, I was responsible for personalized service and uses guest name - Resolves service problems according to guidelines - Various other duties may be assigned as roster of banquets changes.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Routinely inventory and care for banquet supplies such as linens, chairs, china, glassware, flatware and decorations
• Assemble temporary dance floors, podiums and other structures
• Help in the transport of food, beverages, decorations and equipment
• Transport tables and equipment
• Report maintenance issues to management
• To ensure cleanliness and organizations done in a timely manner and to assist supervisor during large functions

Please consider me for the banquet opportunity. I am including my resume that lists my qualifications and experience.

In the previous role, I was responsible for support and guidance to banquet personnel to ensure a successful and effective event to provide a positive guest experience.

Please consider my qualifications and experience:

• Manage daily Banquet functions to include, but not limited to, planning, organizing and executing breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, weddings, galas
• Provides fast, friendly, professional and responsive customer service to banquet guests and banquet staff
• Able to communicate with guests and staff
• Work closely with sales teams and Hotel General Managers at assigned hotels
• Ensure all phases of loss prevention are coordinated and monitored
• Make appropriate suggestion of food and beverages
• Preparing food, garnishing, and plate presentations that are in compliance with all regulatory standards JCAHO, Medicare, Texas Department of Health and Local Health Department
• Adherence to sequence of service standards

I am excited to be applying for the position of banquet. Please accept this letter and the attached resume as my interest in this position.

In the previous role, I was responsible for professional communications with guests and meeting planners and their staff to ensure maximum guest satisfaction and program success.

My experience is an excellent fit for the list of requirements in this job:

• Immediately notify management of incidents involving possible excessive alcohol consumption or an impaired condition
• Complete proper and complete coffee break clearing and break-down
• Complete assigned sidework and related cleaning duties
• Consistent professional and positive attitude and actions when communicating with guests, vendors and associates
• Assisting in determining how food should be presented and creates decorative food displays
• Develops, designs, or creates new applications, ideas, relationships, system, or products, including artistic contribution
• Coordinates functions with service staff, Chef, and Head Steward
• Performs all the physical set-up and tear down of all meeting and function rooms