Banquet Server Cover Letter

I am excited to be applying for the position of banquet server. Please accept this letter and the attached resume as my interest in this position.

In the previous role, I was responsible for quality food and beverage service to our guests in a courteous and professional manner.

Please consider my experience and qualifications for this position:

• Able to lift and carry up to 65 lbs repeatedly, without assistance
• Knowledge of various food service styles (i.e., French service, Russian service, tableside flambe
• Service, Butler style service)
• Possess a sense of detail and a sense of urgency
• Knowledge of specific room set-up styles
• Certification in an alcoholic awareness program
• Available to work day time hours is preferred
• Prior experience in banquet service or in the hospitality industry preferred

Please consider me for the banquet server opportunity. I am including my resume that lists my qualifications and experience.

Previously, I was responsible for prompt, accurate, professional, and friendly food and beverage service.

My experience is an excellent fit for the list of requirements in this job:

• Ensures the efficient and smooth service of guests in a timely, professional and efficient manner
• Provide drink and food service to guests in a variety of formats and set-ups
• May assist with set-up and breakdown of catering and banquet functions
• Knowledge of company policy and local ordinances relative to the service of alcoholic beverages
• Answers guest questions and resolves any issues pertaining to service or product
• Moves convention material boxes, programs, from hotel receiving docks, registration areas, guest rooms or suites
• Report to Supervisor any need for housekeeping and/or repairs of any equipment or function areas
• Other duties as assigned by the Restaurant Manager and General Manager

I submit this application to express my sincere interest in the banquet server position.

Previously, I was responsible for information to help food and beverage selections.

My experience is an excellent fit for the list of requirements in this job:

• Knowledge of product - menu, beverages
• Good communication and costumer contact skills
• Unexpired TIPS or RASP certification and ServSafe Food Handler certification
• Previous service experience
• Comfortable standing for long periods
• Working knowledge of alcohol service controls and procedures
• Service oriented style
• Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff and

I would like to submit my application for the banquet server opening. Please accept this letter and the attached resume.

In the previous role, I was responsible for excellent food and beverage service for all events.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Remove dishes promptly as guests complete each course
• Strictly adhere to the rules and regulations established in the employee handbook and the hotel/resorts’s policies
• Attend and contribute to all staff meetings, pre-shift meetings, other departmental and hotel/resort meetings and/or training as scheduled
• Perform other duties as assigned or requested by Private Events management
• Complete and comprehensive knowledge of the menu and various liquors, beer and wines available at the club
• Consistently display the Steps of Service at all opportunities to Members and guests
• Complete any task assigned by room manager, supervisor or room chef
• Review the banquets schedule for arrival times and changes in assignment

In response to your job posting for banquet server, I am including this letter and my resume for your review.

In the previous role, I was responsible for ongoing training and coaching to Food and Beverage Attendants.

Please consider my qualifications and experience:

• Clearing dishes
• Filling water
• Maintain positive and team oriented attitude
• Assist in setting up and taking down the event
• Read BEO and know how to complete a set-up
• Set tables in assigned area correctly and uniformly
• Keep station neat and clean while servicing guest per established policies and procedures
• Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment