PM Cook Resume Samples

The Guide To Resume Tailoring

Guide the recruiter to the conclusion that you are the best candidate for the pm cook job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

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H Hackett

Hardy

Hackett

89062 Maggio Lodge

Philadelphia

+1 (555) 891 4457

89062 Maggio Lodge

Philadelphia

Phone

p +1 (555) 891 4457

Experience Experience

Boston, MA

PM Cook

Boston, MA

Orn-Klein

Boston, MA

PM Cook

Performs other duties as assigned to assist the department in obtaining and maintaining its mission
Sets up and breaks down work stations
Educational Assistance
Maintains a clean and sanitary work station
Adheres to weekly/monthly cleaning schedules as posted by management
Cleans and sanitizes work areas, equipment, and utensils
Responsible for using correct portions when cutting, preparing, and serving items

Dallas, TX

PM Line Cook

Dallas, TX

Rutherford LLC

Dallas, TX

PM Line Cook

Creates and maintains a sound working relationship with all preparation personnel
Creates and maintains a sound working relationship with all preparation personnel.
Prepping and set up of the culinary work station
Complies with departmental policies as well as restaurant rules and regulations and policies set forth in the Employee Handbook and Management
Performs regular line checks
Assists with the cleaning, sanitation, organization of kitchen, walk-in coolers and all storage areas
Breakdown and closing of the culinary work station

present

Los Angeles, CA

PM Lead Cook-zephyr Cove-lake Tahoe

Los Angeles, CA

Purdy-Braun

present

Los Angeles, CA

PM Lead Cook-zephyr Cove-lake Tahoe

present

Completion of any task requested by a supervisor or member of the Aramark management team
Report safety hazards discovered in the location to management immediately
Communicate with the management to maintain the level of food quality that is expected
Sets up/Breaks down work station
Maintains a clean, safe and sanitary work station, equipment, and utensils
Communicate any issues to the staff which could affect the service before each meal period
Cuts, trims, bones and carves meats and poultry for cooking

Education Education

Bachelor’s Degree in Dexterity

West Virginia University

Bachelor’s Degree in Dexterity

Skills Skills

Possess considerable knowledge in food preparation, presentation and portion control
Ability to deal professionally, courteously and tactfully with the public and coworkers
Ability to communicate and develop an effective working relationship with fellow associates, managers, outside representatives, agencies, and Red Lion guests
Ability to multi-task, follow through and re-prioritize well to meet deadlines
Ability to read, write and communicate effectively with others
Health Card
Proof of Hepatitis Shot

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PM Sante Cook Resume Examples & Samples

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards
Ensure all kitchen Colleagues are aware of standards and expectations
Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
Continually strive to improve food preparation and presentations
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Journeyman’s papers or international equivalent required
DiplomaCertification in a Culinary discipline an asset
Computer literate in Microsoft Window applications an asset
Ability to work cohesively as part of a team

PM Line Cook Resume Examples & Samples

Ensures quality by properly rotting perishable and non perishable products
Helps maintain food cost by limiting kitchen waste and through efficient use of all products
Sets up station according to restaurant guide lines
Prepares all food items consistently and as directed in a sanitary and timely manner
Consistently follows recipes, portion controls and presentation specifications as set by the restaurant
Performs regular line checks
Observes and tests food to determine if cooked properly
Restocks all items as needed throughout shift
Assists with the cleaning, sanitation, organization of kitchen, walk-in coolers and all storage areas
Substitutes for or assist other cooks and departments during rush periods or as needed

PM Goldfinch Tavern Cook Resume Examples & Samples

Culinary education preferred
An ability to handle multiple prep or cooking tasks simultaneously in the most efficient manner
Be encouraged to demonstrate your professional passion
Be rewarded with market-leading pay and a comprehensive benefit plan
Get to experience other Four Seasons Hotels and Resorts through the complimentary room nights program
Receive a complimentary meal when at work in our employee restaurant, the Sound Café

PM / Weekend Cook-arnold Dining Resume Examples & Samples

Sets up and breaks down work stations
Maintains a clean and sanitary work station
Cooks and prepares food according to production guidelines and recipes
Knowledge of food product, identification, and acceptable level of food quality
Ensures food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards
Completes daily temperature logs
Must know methods of food preparation, cooking times, and portion sizes to ensure food is prepared in prescribed manner
Evaluates food quality and preparedness by tasting
Cuts, trims, bones, and carves meats and poultry for cooking
Responsible for using correct portions when cutting, preparing, and serving items
Cleans and sanitizes work areas, equipment, and utensils
Assists in other areas as needed
Adheres to weekly/monthly cleaning schedules as posted by management
Completion of any task requested by a supervisor or member of the Aramark management team
Good interpersonal skills and the ability to work in a team environment
Excellent customer service
Minimum 1½ years experience in the food service industry as a cook
The ability to safely operate all kitchen equipment
The ability to read and follow recipes
Serve Safe Certified
High School Education or equivalent
More than 3 years experience in the food service industry as a cook

PM Cook Fox Hall Dining Umass Lowell Resume Examples & Samples

Must know methods of food preparation, cooking times, and portion sizes to ensure food is prepared in prescribed manner
High School Education or equivalent
Experience working as a cook

PM Cook-sitka Searhc Resume Examples & Samples

Performs all main line food production duties with specific items determined by assigned shift
Reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability
Assists assigned supervisors with menu and recipe development. Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas
Assists in the supervision and training of food service personnel. Arranges for kitchen helpers/assistants to complete smaller item preparation
Verifies and oversees food serving lines, areas, bars, etc., making sure they are properly stocked, set up, and cleaned
Using a working knowledge of all general food service area positions, this position “fills in” for any one of these positions at a moment’s notice
Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products
Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures
May assist other food service personnel at any given time
Other related duties may also be assigned
May be designated as a Grill Cook, Breakfast Cook, Dinner Cook, Night Cook, Relief Cook, etc. depending on assigned shift
May also be designated as a Supervisor for certain shifts wherein additional supervisory duties are assumed (see separate working supervisor position description)
At least two (2) years of directly related vocational training

PM Banquet Cook Resume Examples & Samples

Read and follow recipes as they pertain to menu production
Memorize all production specifications, food presentations, and cooking methods pertinent to menu production
Recognize/fabricate all products pertinent to menu production
Cook all menu items to guest specifications with regards to temperature, etc
Properly label, date, and store all prepared food as well as raw ingredients and food orders
Assist others in workload management as time allows
Maintain a sanitary environment consistent with the standards of chef and local health department
Recognize fluctuations in volume of business, and maintain station accordingly
Maintain consciousness of portion sizes consistent with production specifications
Recognize and react to product spoilage
Maintain a clean and presentable uniform/appearance
Communicate any needs, deficiencies, or outages to chef/supervisor
Accept verbal direction from chef/supervisor regarding changes, special needs, quantity of production, etc
Organize tasks and manage time effectively
Complete station set up, including necessary equipment, in a timely manner and assist team members as time allows
Prepare portions of Staff Meal for Employee Cafeteria
Close kitchen shifts in the manner set forth by chef/supervisor

Line / PM Cook Resume Examples & Samples

Work with the Chef on developing Menu ideas
Responsible for PM Conference snacks
Help prep PM meal
Prepare AM pastry
Manage the kitchen with Chef is not around
Help Chef plate meal

Seasonal PM Bella Vista Cook Resume Examples & Samples

Previous line cook experience in a fast paced restaurant required
Ability to operate stove, oven, grill, deep fryer, broiler, steamer, food processor, mixer and slicer
Open availability to work P.M. shifts (full-time hours) including weekends and holidays
Seasonal position will start approximately May 1, 2017 and end approximately September 10, 2017. Must have open availability throughout the Summer season. **

PM Line Cook Resume Examples & Samples

Prepping and set up of the culinary work station
Planning and prepping of daily seasonal dishes
Plating and composing of high quality dishes with an eye for detail
Creating a lasting experience for our guests through the food you prepare
Running service with a sense of urgency and communicating with team members on ticket timing
Breakdown and closing of the culinary work station

Cook Advanced Line-pm Resume Examples & Samples

Good Communication skills required
At least 4 years of previous line and fine dining experience preferred
Culinary degree or related hotel experience preferred

Cook IV Ulu PM Resume Examples & Samples

Prepare food items according to guest orders of consistent quality following recipe cards and pick up charts, as well as production, portion, and presentation standards; must have recipes available complete mis en place and set-up station for breakfast, lunch, and/or dinner service. Must have recipes available
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. Ensure proper timing/pace during service from your station to meet or exceed FS standards. Ability to create specials and communicate/taste/explain/cost, timely with the front of house
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Ensure all Health department standards are being followed
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures (control food waste); check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages, assist with ordering product from your station; return all food items not used to designated storage areas, being sure to cover/date all perishables on a daily basis; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies
Must be fully capable to work a variety of stations and have the ability to have mastered at least one
Assist in prep work of vegetables and condiments as required for the next shift Assist Chefs team in meeting monthly food cost objectives
Occasionally may be required to train new colleagues and assist with cross training initiatives
Be part of a cohesive team with opportunities to build a successful career with global potential
Have the opportunity to engage in diverse and challenging work

PM Cook Resume Examples & Samples

Health Benefits (Health & Dental Insurance)
Vacation
Sonesta Hotels & Other Outlets Discounts
Sick Days
Employee Recognition Programs
Newborn & Adopted Child Leave
Long term Disability
Employee Referral Program
Credit Union
Employee Activities & Events

PM Cook Resume Examples & Samples

Food Quality and Production: Accountable to ensure highest level of food quality and production to standards. Responsible for daily line checks, ongoing audits of consistency and quality, and follow up as necessary. Recognizes opportunities for improvement, and implements the necessary changes. Develops standard operating procedures to maximize quality. Ensures food preparation and delivery standards are met for banquet events and all outlets including restaurant, room service, concierge, and a la carte service
Presentation / Menu Changes: Ensures outstanding presentation through use records and photographs, and monitors that plate set ups meet the photo-record standards. Knowledge of menu changes, use records, and photographs
Cost Control: Follows B. F. Saul Company Hospitality Group procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue. Manages and maintains company assets to stay within budget guidelines and prolong the life of company resources
Guest Service: Accountable for guest satisfaction by ensuring food and beverage standards are met. Identifies and addresses guest concerns in a timely and efficient manner. Works side by side with kitchen staff to model appropriate operational standards including adhering to ticket times while maintaining high food quality
Safety/Risk Management: Leads by example with food safety standards and food storage. Maintain quality food, beverage and kitchen/restaurant standards per B. F. Saul Company Hospitality Group, brand, local, state and federal regulations. Ensures a clean and safe work environment, and follows all B. F. Saul Company Hospitality Group procedures for guest/team member’s incidents
Self/Workload Management: Responsible for effective self/workload management. Demonstrates clear written and verbal communication skills. Promotes collaboration and positive, professional work environment. Adheres to all B. F. Saul Company Hospitality Group Standard Operating Procedures

Cook Tuesday to Saturday am to Pm-year s Experience Resume Examples & Samples

Preparing and serving the residents in our community
A culinary apprenticeship or training is preferred
To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills

Cook-sun, MON, Tues From pm Resume Examples & Samples

Ensuring all special dietary needs are met and preparing texture modified food as directed
Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
A high School diploma or GED accepted
You will also need to demonstrate your ability to serve seniors in a team environment

Ulu PM Cook Resume Examples & Samples

Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies
Minimum 1 year culinary or related work experience. Basic culinary knowledge is expected for this position. Working knowledge is generally learned on-the-job

PM Lead Cook-zephyr Cove-lake Tahoe Resume Examples & Samples

Responsible for execution of the meal and understanding the timing of food production and to have all components of ready for consumption
Evaluate food quality and preparedness by tasting
Ensure food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards
Maintains a clean, safe and sanitary work station, equipment, and utensils
Responsible for training servers on use of correct portions when cutting, preparing, and serving items
Serve Safe certified
Work in other areas as needed
Ability to work in a team environment and demonstrate excellent customers service
Must be able to understand verbal and written instructions
3 or more years experience in the food service industry as a cook

PM Rest Prod Cook Resume Examples & Samples

Be knowledgeable of all stations in the restaurant
Be knowledgeable of plate presentations and preparations of all menu items
Communicate with all line cooks daily for proper pars and production requirements when needed in specified work stations
Requires ability to lift up to 25 pounds with ease
Walking, stooping, standing, bending and sitting; possibly for more than 1 hour
Ability to communicate orally and in written form, in English

PM Line Cook Resume Examples & Samples

Coordinate all food orders between stations and food servers
Set up and maintain stock of food preparation line
Assist in directing and correcting the presentation and portioning of food for all restaurant lines
Adhere to policies and procedures regarding sanitation and sanitary food handling
Maintain cleanliness of the kitchen
Possess considerable knowledge in food preparation, presentation and portion control
Ability to multi-task, follow through and re-prioritize well to meet deadlines
Ability to communicate and develop an effective working relationship with fellow associates, managers, outside representatives, agencies, and Red Lion guests
Ability to deal professionally, courteously and tactfully with the public and coworkers
Ability to read, write and communicate effectively with others
Health Card
Proof of Hepatitis Shot

Cook-temp-to-hire-night Shift, pm to Resume Examples & Samples

2 years of experience in culinary/kitchen and/or food preparation training/food handlers certification or 1 year of experience in institutional and batch cooking in a fast paced environment
ServSafe
1 year of experience in a hospital food service setting
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Ability to work with a sense of urgency and meet deadlines
Excellent communication skills and willingness to work as part of a team
Uses standardized recipes to prepare menu items for the patients, cafeteria, and special functions
Uses proper techniques and maintains proper temperature when inspecting, handling, preparing, serving, and storing all items
Covers, labels, and dates all leftovers and uses proper methods of waste disposal
Keeps accurate records of the amount of each item used and amount left on hand
Complies with infection control, safety, Department of Public Health, and Occupational Safety and Health Administration procedures and regulations

PM Cook Resume Examples & Samples

Performs other duties as assigned to assist the department in obtaining and maintaining its mission
Though hired into a specific working title or location, all employees of Retail Food Operations are expected to support overall operations by: participating in cross-training, providing coverage during staff absences or high business volume, participating in production and/or service of special events, and being willing and able to perform additional, related duties and/or be reassigned to another work unit
Familiarity with slicing/serving equipment and safety procedures helpful
Requires practice of proper health sanitation and good math skill i.e. ability to make change
Requires frequent and repetitive bending, reaching, twisting, and turning
Frequent walking and standing required
Ability to work in a confined space such as a store room or walk-in refrigerator/freezer. *Ability to work in a warm and humid environment
Ability to work with continual interaction with a diverse group of people up to 7.5 hours a day
Ability to maintain attendance and punctuality based on a work schedule where hours of work may vary based on business needs
Ability to use the Internet, email, and Microsoft Outlook, Word and Excel. Familiarity with basic computer applications
3 years of food preparation experience preferred
6 month supervisor experience

PM Cook-unc Chapel Hill-chase Dining Hall-rams Head Dining Resume Examples & Samples

Maintains a clean and sanitary work station
Cooks and prepares food according to production guidelines and recipes
Completes daily temperature logs
Cleans and sanitizes work areas, equipment, and utensils

PM Cook, Grill Resume Examples & Samples

Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations
Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items
Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods
Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards
Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures
Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met
Resolves customer concerns and reports relevant information and concerns to supervisor
Attends in-service and safety meetings

PM Line Cook-goldfinch Tavern Resume Examples & Samples

At least 3 years of experience in restaurants or catering
Hard working and efficient with time
Have the ability to demonstrate your unique personality and service style while achieving the brand standards that make us Four Seasons

Line Cook F / T PM Resume Examples & Samples

Prepare all menu items following recipes and yield guide
Inform Head Cook of any excess items that can be used in daily specials or elsewhere
Maintain proper storage procedures as specified by Health Department and Hotel requirements
Review status of work and follow-up actions required with the Head Cook before leaving

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