Nutritionist Resume Samples

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E Bailey

Edd

Bailey

2907 Armand Glen

Houston

+1 (555) 214 5779

2907 Armand Glen

Houston

Phone

p +1 (555) 214 5779

Experience Experience

Boston, MA

Nutritionist

Boston, MA

Nolan-Romaguera

Boston, MA

Nutritionist

Reviewing packaging artwork for compliance to food labelling and nutrition and health claims legislation, ensuring 100% compliance
Representing the company externally and help to build and maintain a network of external stakeholders via proactive engagement
Providing administrative support, including project co-ordination, meeting logistics, and event planning and management
Gathering and analyzing nutrition data, and maintaining databases
Strengthening the nutritional strategy of the company by providing local market nutrition intelligence, trends and insights
Providing nutrition expertise and leadership to support the execution of marketing and wider business plans
Responding to nutrition consumer queries derived from the customer care line and social media

San Francisco, CA

Registered Dietitian Nutritionist

San Francisco, CA

Ernser-Kub

San Francisco, CA

Registered Dietitian Nutritionist

Tracking, evaluation, and reporting, travel to key sites within driving distance for special nutrition counseling and/or group session days
Implementing Change One Weight Management Program onsite at various locations
Doing regular lunch and learns or webinars, videos, and social media on nutrition, disease management, and helping employees and family members be better nutrition consumers
Regular webinar series on pre-diabetes management and on diabetes management, hypertension and other chronic conditions
Assist with national/international wellness programming planning, implementation, and evaluation
As media roles come up, Nutrition Specialist may participate as a representative of the PB Wellness Program
Nutrition Specialist will also assist in other areas of wellness such as implementation of the Nutrition break program at key sites

present

Los Angeles, CA

Senior Nutritionist

Los Angeles, CA

Moen Inc

present

Los Angeles, CA

Senior Nutritionist

present

Maintains excellent rapport and effective working relationships with patients and their families, physicians, nurses, managers, and administration
Performs other duties as requested by management staff
Maintains excellent rapport and effective working relationships with patients and their families, physicians, nurses, managers, administration and the media
Develops educational materials and resources for patients and their families
Serves as a nutrition consultant, resource and lecturer for health care providers, students and the general public
Develops and presents group education classes to hospital staff, professional organizations, the community at large, media and/or contract institutions
Develops and expands professional proficiency in oncology

Education Education

Bachelor’s Degree in Nutrition

Adelphi University

Bachelor’s Degree in Nutrition

Skills Skills

Ability to visually examine products for quality and freshness
Strong dietary knowledge
Strong attention to detail
Excellent communication skills (written and verbal)
Great interpersonal skills
Ability to follow directions and established procedures
Maintains professional development responsibilities
Ability to understand and convey to others the differentiating factors about our products
Ability to sell proactively
Highly organized

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Nutritionist Resume Examples & Samples

Certified Nutritionist
Experience with OPWDD
Experience working in an ICS home
Experience with the IDD population

Clinical Nutritionist Resume Examples & Samples

Bachelor of Science in Nutrition Science or Bachelor of Science in Public Health Nutrition
RD/RDN or CDN
Excellent clinical and case management, department operations,public relations, and superior customer service skills
Experience working in a diverse community and be ready to offer innovative nutrition services
Ability to work some evening hours required

Nutritionist Resume Examples & Samples

A Bachelor's Degree in Health, Dietetics, Exercise Science or related field is strongly preferred/willingness to achieve
Outstanding communications skills and analytical planning abilities are necessary in this position
Experience working with weight loss program
Prior experience with nutrition programming

Nutritionist Resume Examples & Samples

Provide nutrition counseling (primary and preventative interventions) and follow up care to students through self-referral or medical referral
Provide medical nutrition therapy as required based on treatment plan. Includes assessment, treatment, evaluation and nutrition education
Serve as a member and provide support to multidisciplinary Eating Disorders Treatment team
Partner and consult with campus dining services to provide support with menu planning, promotional/orientation activities and outreach to students with nutrition concerns
Develop and present nutrition education programs for classes, residence halls and student organizations using a variety of instructional methods and communications media
Collaborate with Health Promotion staff on departmental and interdisciplinary projects
Coordinate nutritional programming and related activities with various campus departments
Education:Bachelor's Degree in Dietetics or Nutrition or equivalent combination of education and experience
Work Experience:Two to three years job related experience to include nutrition counseling and planning/implementing health education programs
Certifications:Registered Dietitian; Licensed Dietitian in Georgia
Skills:This job requires professional level knowledge in the field of dietetics and nutrition especially as it applies to adolescents and young adults and to patients with or at-risk for eating disorders. Also required are oral and written communications skills, skill in relationship building , possessing a detail orientation and follow-up skills and ability to work independently as well as a team member. Use of office and specialized computer applications is required
Preferred Education:Master's Degree in Dietetics, Nutrition, Public Health, Health Promotion, Health Policy or Health Education
Preferred Work Experience: N/A
Preferred Certifications:N/A
Preferred Skills:Preferred is knowledge of health promotion, behavior changes and population-based theories; evidence based health promotions programs/initiatives; environmental management strategies/ecological model; and, student development theories and models

Swine Nutritionist Resume Examples & Samples

30% Analyzes producer’s overall operations and provides integrated recommendations on management and nutrition designed to increase value added from company products
20% Advises customers on optimal feed programs from a nutritional and financial standpoint
10% Formulates custom products for customers to meet their unique or complex nutritional and manufacturing capabilities
10% Supports product sales to producers by serving as a technical resource to the salesforce and regional feed manufacturers. Assists in prospecting efforts as assigned
20% Keeps abreast of the latest scientific and management discoveries in the industry and builds expertise relative to the customer base served
10% Other duties as assigned
Ph.D. in swine nutrition or related technical field
Ability to build trust and long term relationships with customers and colleagues
Demonstrate the skills to understand the interactions between nutrition and pig performance and develop farm specific solutions to optimize customer results
Be willing to travel throughout the United States with occasional international trips – up to 30%
Expect 20-30% travel, with some overnight
1 year of Swine Tech Services experience
Knowledge of nutritional models
Experience with on-farm troubleshooting
Experience with training on-farm personnel on proper management techniques
Advanced knowledge of Microsoft Office suite
Proven ability to successfully manage multiple ongoing projects
Be a high energy, well organized team player with excellent verbal and written communication skills
Possess a minimum of 3 years of experience in the swine industry

Swine Nutritionist Resume Examples & Samples

20% Coordinate research projects conducted at Provimi North America research facilities and at external locations
20% Responsible for diet design/formulation and experimental treatment design to accomplish trial objectives
15%Formalize research protocols and coordinate with farm personnel and research associates to accomplish all aspects of trials
10% Order test diets and allot animals to diets. Work with automated data collection system to summarize data following collection. Statistically analyze data with appropriate statistical analysis software and generate data tables and graphs, and draft reports of experiments
10% Communicate research results to the technical staff, account managers, and customers
15% Continually monitor and review current scientific literature on swine nutrition and management topics
5% Work with all species research personnel to implement appropriate statistical models and procedures for all internal and external research trials
5% Other duties as assigned
Strong written and verbal English skills
PhD is Swine Nutrition
3 years experience with swine research trials and statistical analysis
Experience analyzing nutrition experiments with SAS

Senior Ruminant Nutritionist Resume Examples & Samples

40% Support and manage select technology projects. This includes coordination and development of CNS updates, MAX / AAMPS software, analytical solutions, and other strategic CNS efforts for ruminants. Participate in initial planning sessions, requirements gathering, development work, and support marketing in offering preparation
30% Assure effective deployment of CNS updates. This includes MAX / AAPMS system and CNS updates. Clear communication on timing of release, system fixes and enhancements, update instructions, etc. As a component of CNS application, provide training to users aligned with the ruminant technology deployment plan
20% Support CNS application as an SMT resource. Answer questions, identify issues, and work with the CNS champions on their resolution. This includes analytical application, formulation technology, and software
10% Coordinate business level testing of CNS and MAX / AAMPS software updates as new releases become available. Ensure defect fixes and enhancements are working as expected and work with key business users to “pilot” final update before full deployment
Ph D in an area of nutritional sciences preferably with a focus on ruminant nutrition
Experience in diet and product formulation
Strong command of English
Evidence of strong organizational and project management abilities
Evidence of ability to champion and work within a high safety culture
Ability to work in a team environment across divergent parts of the business
Evidence of ability to communicate across diverse ranges of business background and cultures

Beef Nutritionist Resume Examples & Samples

PhD in Ruminant Nutrition OR in the process of completing a PhD in Ruminant Nutrition
A working understanding of how customers experience value through technology
Strong desire to communicate, learn, and find new technology
Organized, self-starter able to set priorities and manage multiple projects
Position will require up to 25% travel

Nutritionist Resume Examples & Samples

Assess patients' nutritional status for risk and intervening with appropriate medical nutrition therapy (MNT)
Determine nutritional goals
Educate to improve, maintain, or optimize nutritional status
Provide practical suggestions to help meet nutritional needs
Instruct on how to minimize and cope with treatment side effects that might lead to weight loss, dehydration, and an overall decrease in energy
Design individualized dietary guidelines
Offer strategies for family or caretakers to help patients maximize nutrition intake and quality of life
Provide information regarding nutritional and dietary supplements
Provide follow up care (as needed) throughout treatment
Bachelors' degree in Nutrition or related field
Three years of directly-related experience
Must be a Registered Dietitian by the Commission on Dietetic Registration of the American Dietetic Association and may require Food Service Manager Certification from the City of Houston Health Department

Esny Nutritionist Resume Examples & Samples

Ability to meet acceptable background check standards (DMV and criminal background checks)
Ability and willingness to work with a high degree of integrity, accuracy, organization, sound professional judgment, and the ability to handle confidential, sensitive information
Familiarity with the community in which the work will take place and ability to utilize program resources within the community
Familiarity with purchasing and preparing foods, utilizing business expense accounts and pragmatic use of resources
Support the Association to maintain a safe working environment
Be familiar with and strive to follow any applicable federal, state, local regulations, Association health and safety policy/procedure/requirement and standard
Appreciate and embrace diversity in all interactions with clientele, staff, volunteers and the public
Aware of, and adheres to, established Cornell Cooperative Extension Association of Orange County policies, procedures and Cornell Cooperative Extension Skills for Success

Esny Nutritionist Resume Examples & Samples

Associate's Degree in Nutrition, Health Education or Public Health and 1-2 years volunteer or work related experience (GED/High School Diploma plus one year transferable program/functional experience may substitute for an Associate’s Degree)
Ability to work flexible hours, which may include evenings and/or weekends, as appropriate
Ability to meet the travel requirements associated with this position
Ability to read and write in English
Ability to present effective and relevant educational lessons to target audiences and work with diverse audiences of all ages
Ability to carry supplies and equipment, climb stairs
Must be comfortable purchasing and preparing foods and reviewing and following recipes
Must be able to communicate effectively verbally or in writing
Meet acceptable background check standards
Aware of, and adheres to, established Cornell Cooperative Extension Association of Chenango County policies and procedures

Senior Snap ED Nutritionist Resume Examples & Samples

Master’s Degree in Nutrition, Health Education, Public Health or related discipline
2 years volunteer or related work experience relevant to the role of the position
Ability to read and write in English and communicate effectively verbally and in writing
Ability to transport/move supplies and equipment, climb stairs with or without reasonable accommodation
Ability and willingness to work with a high degree of integrity, accuracy, and sound professional judgment and the ability to handle confidential information
Ability to organize, manage, and prioritize multiple tasks and priorities to complete work in a timely manner and within established deadlines
Ability to clearly communicate in Spanish
Related experience of 3+ years in nutrition, education, &/or public health
Demonstrated ability in program delivery and guidance
Ability to plan, implement, teach and evaluate educational programs to diverse youth and adult audiences
Ability to define, conduct and interpret applied reach/demonstration projects
Recognized ability to identify and utilize program resources within the community
Demonstrated ability to lead and effectively participate in a professional team environment
Ability to work with and support advisory committees
Demonstrated ability to relate effectively to co-workers, advisors, community and professional leaders and identified clientele
Demonstrated effective use of a variety of program methods to reach individuals and groups
Demonstrated ability to communicate effectively through oral, written and visual channels using traditional tools as well as innovative applications of electronic technology
Demonstrated effective use of interpersonal skills
Be familiar and strive to follow any applicable federal, state, local regulations, association health and safety policy/procedure/requirement and standard
Act proactively to prevent accidents/injuries and communicate hazards to supervisors when identified
Aware of, and adheres to, established Cornell Cooperative Extension Association of Oneida County policies and procedures
Contribute to the overall success of the organization by performing all assigned duties in a professional, timely and accurate manner

Snap ED Nutritionist Resume Examples & Samples

Bachelor’s Degree or Equivalent in Nutrition or Public Health
Ability to meet acceptable background check standards, if required
Familiarity with reviewing and following recipes and assure compliance to federal and state guidelines
Demonstrated ability to utilize program resources within the general community
Demonstrated ability to plan, teach and evaluate informal educational programs through a variety of delivery methods to reach individuals and groups
Demonstrated ability to organize reference materials for programming purposes
Demonstrated ability to utilize computer technologies for educational and communication purposes

Diet Assessment Nutritionist Resume Examples & Samples

BA/BS in nutrition, health sciences or related discipline
Proficiency in NDS-R (Nutrient Data System) Software and computer data entry
An excellent telephone manner and excellent verbal English communication skills. Spanish speaking skills a plus
Ability to work well both independently and as part of a team
Ability to do reliable work in a timely manner
Ability to make quick, independent decisions following the general guidelines of research protocols
Excellent organizational skills; and extraordinary attention to detail

Nutritionist Resume Examples & Samples

State licensure required if licensure is available in the state where the facility is located
Bachelor's degree in Nutrition, Dietetics, or similar area required
Minimum of 12 months' professional work experience in clinical nutrition as a Registered Dietitian required
Ability to work flexible schedules, possibly for multiple facilities and travel when needed
After hire and training, successful completion of the Competency Assessment for Renal Dietitians (CARD) with a score of at least 80% required
Intermediate computer skills and proficiency with MS Word, Excel, and Outlook required as well as functional proficiency with DaVita specific applications within 60 days

Diabetes Opd Nutritionist Resume Examples & Samples

Bachelor Degree in Science, Masters preferred
Graduate of an accredited Registered Dietitian Program
Current RD License by the Commonwealth of Massachusetts
ADA Certified Diabetes Educator (CDE) required
Registered by the American Dietetic Association
A minimum of 3 years clinical experience in Medical Nutrition Therapy (MNT)
A minimum of 2 years of experience in an Outpatient

Nutritionist Resume Examples & Samples

The primary focus of this position is to provide integrative nutritional strategies based on patient uniqueness and individual health history circumstances to a variety of patients who suffer from conditions that are amenable to treatment with this modality
In addition to direct service delivery, the person in this position is also responsible for documenting the services provided, as well as communication with referral sources and other treating providers as needed
Present general knowledge about integrative nutrition to internal and external audiences
Respond to requests from physicians, nurses and other health care providers for current evidence for the safe and effective use of integrative nutritional therapies
Develop workshops/classes in regards to nutrition for specific health issues
Develop workshops/classes/ ongoing programs which target health/wellness topics which could be offered to the public
Develop educational materials that support and expand on nutritional recommendations
Participate in the identification and implementation of research to further elucidate the current therapeutic approaches

Navigator & Nutritionist Resume Examples & Samples

80% (Instruction of program participants)
Performs DSME/T program participant assessment data, using the AADE7 framework, in a collaborative and ongoing manner
Collaboratively develops educational goals, learning objectives and a plan for educational content and teaching methods with DSME/T program participants
Provides educational interventions that utilize primarily interactive, collaborative, skill-based training methods and maximizes the use of interactive training methods
Collaboratively develops an individualized follow-up plan with each program participant
Evaluates effectiveness of educational services provided by measuring attainment of learning objectives
Conducts a follow-up assessment upon completion of DSME/T program services, using outcome measures from the AADE7 Continuum of Outcomes Framework
Documents assessment data, educational plan, educational services provided and evaluation results in each participant’s educational records
Prepares invoices on staff related functions for medical reimbursement
Utilizes a team approach to provide services and collaborates and communicates with team members when needed
Identifies when a program participant’s needs are outside the scope of the instructor’s practice and expertise, plus arranges for additional services to meet needs
Communicates relevant participant information to primary care provide
20% of the time
Participates in the development of training materials
Contributes to, and participates in, a continuous quality improvement process to measure DSME/T program and to identifyand address opportunities for improvement
Appraises his/her performance to identify areas of strength and areas for improvement and to develop a plan for improvement and growth
Participates in peer review process to evaluate performance of other professional instructional staff
Maintain 15 hours of continuing education annually specific to diabetes, diabetes related topics and behavior change and self-management education strategies
Minimum Bachelor’s degree in nutrition, dietetics, or a related field (Master’s degree
Preferred) Degree should be from a US regionally accredited university or college
Certification as a Registered Dietitian (RD), or Registered as Dietitian Nutritionist (RDN), or a Certified Diabetes Educator (CDE)
Certifications: CPR for the Professional Rescuer, AED, Basic First Aid certification and Emergency Oxygen
Training and experience with diabetes
Self motivated and ability to work independently
Grant writing, Development Experience preferred
Aptitude work with a diverse clientele
Current knowledge in the fields of weight management, diet and disease, wellness, nutrition through the lifecycle and sports nutrition
Wellness/ Fitness background preferred
Bilingual (Spanish/ English) preferred but not required
The candidate must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable arrangements may be made to enable individuals with disabilities to perform essential functions
Instructs and provides guidance in accordance with YMCA guidelines, having prepared lesson plans accordingly
Builds effective, authentic relationships with students and parents; helps them connect with each other and the YMCA. Encourages parent involvement and identifies potential volunteers
Conveys information on the diabetes education center and programs and schedules and as appropriate refers to other programs
Maintains records as required (i.e. attendance, progress reports, etc.)
Attends staff meetings and trainings as scheduled
Follows all YMCA policies, rules, regulations and procedures, including emergency and safety procedures. Completes incident and accident reports as necessary
Organizes and puts away needed class equipment. Reports damaged equipment
Trains and supervises class aides as assigned

WIC Degreed Nutritionist Resume Examples & Samples

Complies with all fiscal and operational requirements prescribed by the American Red Cross and the State WIC Branch, including those outlined in Red Cross employee handbook
Contributes to agency’s caseload, breastfeeding promotion and support, and other department goals
Implements changes as determined by audits in a positive and professional manner
Trained in Disaster Response in accordance with skill set
Knowledge of the WIC program and maternal child health preferred
Must have experience working with the public
Must have the ability to work well in a fast paced environment and to work with a multi-cultural staff and participant population
Excellent verbal/written communication skills required
Able to teach groups of people about various topics

Swine Nutritionist Resume Examples & Samples

Support sales personnel by providing information on nutrition, management, health and feed formulations. Help promote Company products/programs to customers
Work closely with ADM business units to provide swine nutrition support and evaluate potential products
Develop and provide nutrition and product training to management, sales, customer service and customers
Provide technical input on customer questions, and work with sales/marketing to resolve technical issues
Help design and coordinate customer research trials to demonstrate the benefits of products and programs
Conduct research trials to demonstrate the benefits of products/programs
Establish ingredient standards, nutritional and physical product standards, and regulatory compliance for swine products
Contribute as part of a core marketing and research team for new product development and product introduction and support
Participate in scientific and industry meetings, events and seminars as a representative of the Company
Keep management abreast of industry trends, new developments and changes within the swine market

Nutritionist Resume Examples & Samples

Participates in the development of nutrition programs by identifying the nutrition needs of individuals at risk or a population segment, defining the problems which may be prevented or corrected with proper nutrition or with Medical Nutrition Therapy (MNT)
Interviews patients to obtain diet histories, calculates and analyzes the nutrient levels of each patient's diet and counsels on normal nutrition and diet modification, adapting the discussion to the specific dietary problems assessed as well as to the socioeconomic, emotional need, personal preference, and cultural background of the patient
Develops new or adapts existing instructional methods and materials such as visual aids or hand-outs for use in lecturing, patient counseling, group educational sessions and community distribution by nutrition staff and health team members
Plans, organizes, and conducts individual or group instruction sessions on food and medical nutrition therapy utilizing food models and other visual aids to facilitate patient understanding of how to best nourish their bodies
Compiles statistical data and prepares reports on such matters as food market surveys, census reports, mortality reports, nutrition studies, and periodic activity reports for the purpose of identifying problem areas and trends, summarizing activities, and evaluating program effectiveness
Lectures in workshops and participates in panel discussions and special meetings diet or medical nutrition therapy, diet counseling, and on the technical and practical aspects of food and nutrition and its effect on health
Acts as resource person to health center staff, community organizations, prenatal and lactating mothers, senior citizens, nutrition students, and dietetic trainees during their field placement in health centers or while touring a facility, answering technical questions on the practical application of food and nutrition principles in a specialized program; participates in community outreach activities
Schedules and tracks individual patient counseling regarding dietary recommendations
Diabetic teaching including insulin teaching individually or in groups
Coordinates and facilitates nutrition classes
Provides approved educational materials
Administers pre and post tests to evaluate the effectiveness of curriculum and materials
Administers evaluations to collect feedback from class participants
Documents individual patient sessions, goals, progress, and follow-up plans
Compiles prenatal class pre-/post-tests to assess change in patient knowledge and self-efficacy
Interprets evaluation results to assess effectiveness and recommend methods for improvement
Ensures all aspects of cure/education are culturally competent and literacy appropriate

Nutritionist Resume Examples & Samples

Provides technical assistance to approximately 400 state-certified public and private CPSP providers located throughout Los Angeles County
Conducts group trainings for CPSP provider staff
Participates in quality assurance activities to ensure provider compliance with CPSP Title 22 regulations
Participates in state and local program planning
Uses perinatal nutrition expertise to consult with independent dietitians working with providers
Has access to a car and is willing to travel to all areas of Los Angeles County
One year of experience in perinatal nutrition
Ability to work effectively as a multidisciplinary team member
Experience conducting presentations and trainings
Competency in Microsoft Office Suite including Word, PowerPoint, Excel, and Access

Dshs Dietitian / Nutritionist Resume Examples & Samples

Conduct clinical nutrition assessments and screens
Provide evidence based medical nutrition therapy recommendations and monitor patient to improve nutritional outcomes/status
Ensure accurate diet orders are entered into the patient chart and meal ticket system
Assess and order supplemental feedings as needed to support the patient
Provides nutrition education to patients and staff
Collaborate with Nutrition and Food Services to meet state and federal nutrition guidelines
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Nutritionist Resume Examples & Samples

Assesses patient nutrition requirements using appropriate physiological data
Develops nutrition care plans for patients based on medical nutrition therapy orders and/or assessment data, and modifies these plans as necessary during treatment
Counsels patients / family on nutrition intervention plan
Communicates with other members of the health care team to coordinate medical nutrition intervention with other aspects of medical care
Plans, organizes, instructs and evaluates nutrition classes
Prepares patients for bariatric surgery following established protocols
Completes timely, thorough, and professional documentation of all medical nutrition therapy counseling or interventions
Participates in evaluating, selecting, developing and updating nutrition education materials/handouts and revision of treatment protocols, according to evidence based medical nutrition therapy research and practice
Acts as a professional resource to assess educational needs, plan and teach classes for providers and staff on nutritional treatment options
Attends and participates in Nutrition Department meetings
Provides nutritionist coverage to the assigned medical centers as needed
Three (3) years of experience including individual assessment and group education
Advanced certification desirable
Second language desirable

Nutritionist Resume Examples & Samples

Registered Dietitian with the Commission of Dietetic Registration (CDR)
Knowledge of diabetes, diabetes meal planning, diabetes medications, and diabetes education to meet ADA requirements
Strong dietary knowledge

Srcp Grant Nutritionist Resume Examples & Samples

Master’s degree in Nutrition, Health Education and/or Public Health or related discipline
Volunteer or related work experience relevant to the role of the position
Ability to clearly communicate (speak, read and write proficiently) in English
Ability to work flexible hours which may include evenings and/or weekends, as appropriate
Proficiency with windows-based software including use of the internet and Microsoft Office Suite including Outlook, Word, and Excel
Ability to communicate effectively, clearly, and tactfully through verbal, written and electronic methods
Registered Dietician or Registered Dietetic Technician
Background or course work in leadership, management, education, grant writing/management and non-profits
Experience in an institutional setting
Familiarity with conducting nutrient analyses of recipes and menus
Ability to identify and secure funding that supports programs, including grant writing, developing public and private partnerships
Ability to effectively participate in professional team efforts
Ability and willingness to work with diverse audiences and maintain cultural sensitivity
Support the association to maintain a safe working environment

Beef Nutritionist Resume Examples & Samples

50%- Work closely with our field sales team as technical resource by providing education, ration formulation, meeting presentation support, and various other duties to increase our value to our customers
20%- Analyzes producer’s overall operations and provides integrated recommendations on management, nutritional needs, and optimal feed programs designed to increase value added from company products
10%- Establish and build effective customer relationships with existing customers and prospects and works with customers to enhance the profitability of their business
10%- Work closely with other technical team members to collaborate and work towards new products, programs, and research to support business growth
10%- Keeps abreast of the latest scientific and management discoveries in the industry and builds expertise relative to the customer base served
Travel 50-60% of the time
Masters in Ruminant Nutrition
2+ years experience working in the cattle industry with a proven track record developing farm specific solutions to optimize customer results
Self-starter, independent thinker, team player, and ability to make decisions
Effective communication & presentation skills, both with internal & external clients
Passion for the cattle industry

Nutritionist Resume Examples & Samples

Providing nutrition expertise and leadership to support the execution of marketing and wider business plans
Assisting in the development of key consumer materials
Responding to nutrition consumer queries derived from the customer care line and social media
Helping to plan and execute the healthcare influencer plan and taking the lead on conference organization and implementation where required
Representing the company externally and help to build and maintain a network of external stakeholders via proactive engagement
Gathering and analyzing nutrition data, and maintaining databases
Strengthening the nutritional strategy of the company by providing local market nutrition intelligence, trends and insights
Strengthening and executing the internal nutrition knowledge agenda by providing input into tools, training , competitive intelligence, trends, resources and expertise
Reviewing packaging artwork for compliance to food labelling and nutrition and health claims legislation, ensuring 100% compliance
Providing administrative support, including project co-ordination, meeting logistics, and event planning and management
Minimum undergraduate degree in Nutrition (or a related discipline). Higher degree desirable
Industrial or commercial experience with understanding of business needs, communication and influencing skills
Accustomed to building relationships quickly, both internally and externally, and comfortable speaking in a commercial forum about nutrition and health
Sound technical knowledge combined with enthusiasm and a strong interest in nutrition, food and health
Understanding and application of food labelling and nutrition and health claims legislation
Ability to work on own initiative, under pressure & demonstrated ability to manage many projects & timelines
An excellent knowledge of Microsoft tools such as; Excel, PowerPoint and word
Member of the Association for Nutrition preferred

Snap-ed Nutritionist Resume Examples & Samples

Bachelor’s degree in Nutrition, Health Education and/or Public Health. Associate’s Degree plus 2 years transferrable program/functional experience may substitute
Experience relevant to the role of the position
Ability to meet travel requirements associated with this position
Experience with windows-based software including use of the internet and Microsoft Office Suite including Outlook, Word, and Excel
Ability to organize, manage, and prioritize multiple tasks, deadlines, requirements, and priorities to complete work in a timely manner and within established deadlines
Registered Dietician
Ability to clearly communicate (speak, read and write proficiently) in Spanish
Ability to present effective and relevant educational lessons to target audiences (one-on-one and group) and work with diverse audiences of all ages maintaining cultural sensitivity
Ability to plan and organize personal work responsibilities according to priorities developed with the immediate supervisor
Conduct all programming and activities in accordance with the Civil Rights Act, Title IX Rehabilitation, Americans with Disabilities Act, and local, state, and regional affirmative action plans
Represent Cornell Cooperative Extension to the public, community leaders, colleagues, volunteers, members of Cornell University faculty and staff, government officials and the general public in a professional manner
Aware of, and adheres to, established Cornell Cooperative Extension policies, procedures and Cornell Skills for Success
At all times act in a professional Customer Service manner including but not limited to business-like demeanor, tactful communications, cooperative, helpful, positive and receptive manner

Senior Nutritionist Resume Examples & Samples

Translate current dietary guidance and nutrition science into evidence-based product and claim opportunities across the Kraft Heinz product portfolio through strong collaboration with business teams, regulatory affairs, and food law
Help assess the business implications of emerging science, external issues, food regulations and public nutrition/health policy through external relationships with academic researchers, science/health organizations and industry/trade groups
Help drive internal nutrition and wellbeing initiatives through regularly informing and guiding business partners, and assessing progress across the product portfolio
Support accurate nutrition information, communication and positioning of recipes by partnering with the Kraft Heinz culinary team; will also help to deliver on Healthy Living recipe targets by building awareness within business teams
Support external outreach to healthcare professionals, customers and consumers via creation and maintenance of nutrition education materials and resources, and through regular updates of website materials
B.S. in Nutrition or related field required, M.S. or R.D. preferred
Minimum 3-5 years of experience in Nutrition, Regulatory or R&D with a global/US food manufacturer
Experience with nutrition communications and familiarity with US food regulations preferred
Excellent problem solving, influencing, organization and time management skills
Demonstrated ability to manage multiple assignments/tasks concurrently with the ability to prioritize work
Computer literacy (Microsoft Word, Excel and PowerPoint); familiarity with social media and digital marketing is a plus
Willing to travel 5%

Formulator Nutritionist Resume Examples & Samples

Evaluating the chemical and nutritional value of feeds, feed supplements, grass and forage for commercial animals and pets
Formulating diets and rations to maximize growth, reproduction, health and/or performance
Assessing the relative nutritional and economic value of feeding systems; Monitoring feed formulations to meet quality performance and animal health standards
Supporting agricultural consultants in their work; Supporting technical teams in producing and launching new products
Rationalizing animal feed manufacturing techniques
Maintaining expertise in nutritional trends and keeping up to date with regulatory changes
Using computer software to formulate feed, conduct research and generate reports
Preparation of weekly, monthly reporting
Experience and willingness to develop skills within an international setting and multi-disciplinary teams
Msc degree in Animal management, Animal science
3+ years sourcing working experience
Preferably experience as formulator in a feed production environment or in a supplier-to-feed producers environment
Clear understanding of market
Strong communication and negotiation skills
Well organized, detail-oriented and have the ability to multitask
Fluent English is required
Strong PC skills specifically with Excel is required

Senior Dietitian Nutritionist / CMC Main Resume Examples & Samples

Assesses and monitors nutritional status of patients and adjusts nutritional care as indicated utilizing current scientific literature on methodology and relates this information to medical status, anthropometric data, clinical assessment and dietary evaluation of the patient
Completes consults as ordered by physicians and nurses. Communicates with physicians, nurses, clinical dietitians and others to coordinate nutrition into a total patient therapy program
Completes all required documentation including nutritional care plan, assessments, consultations, nutrient intake analyses and patient education in the patients medical record and on all required documentation tools
May participate in conducting meal rounds to assess nutritional intake and status of patients on assigned units and to assess quality of patient meal service. Advises department on patient care and food service issues
May assist in monitoring Food and Nutrition Services associates activities on units to ensure standards of excellence are met for customer satisfaction. Ensure accuracy of patient tray tickets and trays through routine monitors. Communicate Food and Nutrition Services associate activities and competence to supervisory staff. Advises department on patient care and food service issues

Snap ED Nutritionist Resume Examples & Samples

Aware of, and adheres to, established Cornell Cooperative Extension Association of Suffolk County policies, procedures and Cornell Skills for Success
Associate's Degree in the field of Nutrition, Health Education or Public Health or equivalent. GED/High School Diploma plus one year of transferable program/functional experience is acceptable
Ability to work flexible hours which may include evenings and/or weekends
Ability to present effective educational lessons to target audiences and work with diverse audiences of all ages

Eat Smart NY Nutritionist Resume Examples & Samples

Bachelor’s degree in Nutrition, Health Education, and/or Public Health. Associate’s Degree plus 2 years transferable program/functional experience may substitute
Experience relevant to role of the position
Ability to present effective and relevant educational lessons to target audiences in group settings, and work with diverse audiences of all ages
Must be able to purchase and prepare foods, utilizing business expense account and pragmatic use of resources
Must be able to review and follow recipes and assure compliance to federal and state guidelines
Ability to carry supplies and equipment, climb stairs, with or without reasonable accommodation
Ability to work independently and to effectively participate in professional team efforts
Basic computer and word processing skills
Must be able to communicate effectively verbally and in writing
Ability to meet acceptable background check standards and DMV check
Registered Dietician preferred
Ability to plan, organize, implement, and deliver informal and formal educational programs
Knowledge of family budgeting and financial management; and/or demonstrates a willingness to learn
Experience working with the target audience
Ability to relate to diverse audiences
Ability to plan and organize personal work responsibilities according to priorities developed with team members and immediate supervisor
Familiarity with a variety of program delivery methods to reach individuals and groups in youth and adult audiences and ability to integrate youth and adult development principles into educational activities
Proficiency in the use of modern electronic technology (e.g., video, audio, computers, texting, Microsoft Office Programs, etc.)
Demonstrate initiative to pursue continuing education
Ability to speak, read and write proficiently in the Spanish language
Aware of, and adheres to, established Cornell Cooperative Extension Association of Wayne County policies and procedures

Esny Nutritionist Resume Examples & Samples

Nutrition-related knowledge/experience/background preferred
Bachelor’s Degree in Nutrition or Public Health
Experience in adult and youth education or other relevant work experience
Familiarity with the community in which the work will take place
Experience working with the target audience (limited resource)
Ability to plan and organize personal work responsibilities according to priorities developed with immediate supervisor

Beef Nutritionist Resume Examples & Samples

Ph.D in Animal Science or equivalent
Feed and/or Beef Experience
Proficient in MS Word and Excel
Ability to travel with overnight stays
Experience developing marketing plans, calculating margins and profit

Registered Dietitian Nutritionist Resume Examples & Samples

Onsite nutrition counseling in all medical clinic locations in person and/or via phone as needed
Tracking, evaluation, and reporting, travel to key sites within driving distance for special nutrition counseling and/or group session days
Implementing Change One Weight Management Program onsite at various locations
Conducting special nutrition counseling days at select locations that require travel, possibly combined with screenings and other clinics
Doing regular lunch and learns or webinars, videos, and social media on nutrition, disease management, and helping employees and family members be better nutrition consumers
Regular webinar series on pre-diabetes management and on diabetes management, hypertension and other chronic conditions
Assist with national/international wellness programming planning, implementation, and evaluation
As media roles come up, Nutrition Specialist may participate as a representative of the PB Wellness Program
Nutrition Specialist will also assist in other areas of wellness such as implementation of the Nutrition break program at key sites

Careline Nutritionist Resume Examples & Samples

Consumer connection – Connect with consumers and bring the superiority of our brands forwards through excellent service
Deliver best of class service through the different channels and guarantee an outstanding experience for consumers when contacting our Careline
Content development –Translating all key moments (MOT’s) within the customer journey into relevant messaging , using offline, online on our ICP and in selected social channels
Drive our brands - Drive our brands through commercial messaging and stimulate cross brand usage through our commercial Careline objectives. Drive trial, repeat and loyalty through personal coach program
Marketing support – Work closely with Brand Managers to ensure best in class consumer connection experience that really drives “brand of first choice” preference and performance of the total Nutricia brand portfolio. Deliver good nutritional content and consumer insights

Registered Dietitian Nutritionist Resume Examples & Samples

Bachelor's degree in a recognized field of science related to the duties of the position
Must be a Registered Dietitian Nutritionist (RDN) with active registration by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics
Must have experience with pediatric inpatient medical nutrition therapy including nutrition support therapy
Some weekend and holiday coverage required

Program Nutritionist Resume Examples & Samples

Provides nutrition care to WIC participants, under the supervision of the Senior Nutritionist including all aspects of
Anthropometric and hematological data collection
Dietary assessment, nutritional risk assessment and food package prescription
Nutrition and breastfeeding counseling and education
Documentation and data entry
Referrals to other health and social services
Follow up nutrition education
Develops patient education materials and resource files to contribute to effective, culturally appropriate nutrition care
Serves as a professional resource for health center staff and community agencies and provides them with nutrition information through individual consultation and in-service training sessions
Participates in department performance improvement/quality assurance activities
Participates in department meetings, health center meetings, and appropriate WIC task force committees
Provides supervision and training for dietetic interns
Completes monthly statistics reports, monthly time study, and other required reports
Participates in other administrative responsibilities such as the WIC Breastfeeding Coordinator, program outreach projects and liaison work between the main site and our other community health center sites
Completes at least 10 nutrition related continuing education credits each year
Strong individual and group counseling skills
An understanding of nutritional needs and cultural food preferences of the ethnic communities served by the nutrition department
Ability to provide nutrition counseling in Spanish
Available to work at multiple WIC sites during program clinic hours, including Saturdays and some holidays, as needed
Strong teamwork and customer service skills

Nutritionist Resume Examples & Samples

Experience in a perinatal nutrition program
Certified as a Lactation Educator (CLE)***
*You must attach a legible copy of the certification with your application at the time of filing online or within fifteen (15) calendar days from application submission to semery@ph.lacounty.gov
In order to receive credit for any college or university course work, or any type of college or university degree, such as Bachelor's Degree or higher, you must include a legible copy of the Official Diploma, or Official Transcript(s), or Official Letter from the accredited institution which shows the area of specialization and the date the degree was awarded with Registrar's signature and/or school seal with your application online at the time of filing or within fifteen (15) calendar days from application submission to semery@ph.lacounty.gov

Senior Nutritionist Resume Examples & Samples

Provides medical nutrition therapy and counseling services for oncology patients and their families at the Leonard P Zakim Center. Conducts individual and or group sessions for patients and their families to educate and facilitate maximum nutritional compliance and intervention toward optimal treatment outcomes
Maintains excellent rapport and effective working relationships with patients and their families, physicians, nurses, managers, administration and the media
Interviews patients and their families and reviews information obtained from medical records and/or health care providers to assess and evaluate social, financial, environmental, and medical factors impacting nutrition status. Interprets anthropometric, laboratory, clinical and nutrient intake data to determine nutritional risk, nutritional status, dietary requirements and feeding limitations
Leads a number of group classes for both patient and employees focused on healthy eating and healthy living. Collaborates with other team members (i.e. exercise physiologists) on such classes
Documents and communicates nutrition care plans and progress through written and verbal systems (EMR, discussion on patient-care rounds). Documents in accordance with established standards of practice
Develops educational materials and resources for patients and their families
Serves as a nutrition consultant, resource and lecturer for health care providers, students and the general public
Participates as a team member in conferences/rounds on behalf of patients with other health care providers. Collaborates with case managers for continuing care plans
Interprets, evaluates and utilizes pertinent current research related to integrated and nutritional care
Designs and carries out nutritional oncological research; Supports and participates in ongoing and proposed research studies as a member of the Zakim Center
Publishes in peer-reviewed or lay publications. Presents at professional conferences
Develops and expands professional proficiency in oncology
Three – five years experience in oncology demonstrating proficiency in the nutritional management of cancer patients
CSO preferred
Must possess high level of analytical abilities to determine medical, environmental, and psycho-social components which affect the nutritional status of individuals, families, or groups; must be able to make accurate nutritional assessments according to state-of-the-art research, and to develop and monitor appropriate care plans; work requires thorough working knowledge of food composition and food/nutrient and drug/nutrient interactions, and ability to discriminate new product claims and their safety and physiologic effect as it relates to the care of the cancer patient
Must be able to analyze and evaluate nutrition research and disseminate accurate information to professionals and lay population
Work requires flexibility and independent judgment in daily functioning within the multidisciplinary settings of DFCI
In-depth knowledge of metabolism and nutrition in relation to oncology and multiple treatment therapies (chemo therapy regimens, radiation treatments, etc)
Must possess excellent group skills to facilitate education classes for both patients and their families and employees
High level of interpersonal skills necessary to provide counseling to patients and their families on nutrition related problems
Leadership abilities to conduct programs within the hospital and with the community

Dairy Technical Services Nutritionist Resume Examples & Samples

Provide technical sales and support for dairy PDSR team
Assist in the search, evaluation and applicability of new feed additive products for dairies
Provide consulting dairy nutritionists with information regarding the value and technical benefits of the Micro feed management program, including: MWS, Pro Control Batching, READ N FEED Dairy and other technologies as available
Establish contacts and build strong relationships with dairy consultants who are involved with influencing the use of the Micro’s feed management program
Focus on the application of feed additives to different diets and detail the opportunities and flexibilities of utilizing the MWS to improve performance
Manage customer driven requests for feed additive products and determine the best options for application to meet the customer’s needs
Collaborate with consulting nutritionists in setting up feed additive levels through the MWS
Furnish customer support for feed management program implementation
Coordinate comprehensive technical support for both Micro employees and dairy customers
Interact with leadership, sales and operation teams to assist in reaching business growth goals
Work with dairy customers to implement new feed additive products and/or investigate uses for existing feed additive products within the Micro feed management program
Utilize experience in dairy nutrition to assist consultants and dairy customers in the use of feed additive products through the MWS
Oversight of on-site projects to determine the economic value to the dairy, of the MICRO feed management program, specifically the MWS
Discover new opportunities for the use of Micro’s technologies to meet customer needs and create differentiation
Present technical information to sales & operation teams to increase Company knowledge of opportunities in dairies
Troubleshoot issues with feed additive use issues at the customer’s location
Serve as the technical leader for all dairy related feed additive projects
Deliver information to the Leadership team on any new opportunities for feed additive use in dairies
Provide knowledge / training for PDSR team on similarities/ differences of various feed additive products
Develop and oversee training programs and technical presentations for dairy customers, consultants and internal teams
Educate PDSR team on feed additive product use by detailing their application and the resulting value for the customer
Capture the needs of dairy customers from a technical aspect and assist the PDSR team in the implementation of feed management programs to ensure that customer expectations are being met
Work closely with the Feed Additive and Regulatory Operations Manager to identify, evaluate, and implement new feed additive products for dairy customers
Assist the Dairy Sales Manager in coordinating marketing/technical communications to PDSR team and dairy consultants
Educate dairy PDSR team on basic dairy nutrition concepts
Develop and monitor dairy specific KPI’s for the evaluation and improvement of technologies and programs

Nutritionist Resume Examples & Samples

BS in Animal Science or related field
2+ Years of experience as a nutritionist, must be familiar with customizing feeds
Experience with Dairy, Equine, Swine, and Poultry feed preferred, will also have some specialty animals
Strong communication skills, must be comfortable holding presentations for a range of customers
Employer has a preference for someone with a block of business
Ability to travel 50% of time and have flexible hours

Dairy Nutritionist Resume Examples & Samples

Degree in Animal Nutrition or Dairy Science
Experience in Animal Nutrition, Dairy Cattle Nutrition preferred
Experience in Formulating Rations (CNCPS software beneficial)
Knowledge of the Animal Nutrition Markets
Knowledge of DC305 and DHIA+
Ability to keep up to date on Animal Nutrition Improvements
Excellent Communication and Interpersonal Skills
Excellent Organizational Skills
Must have a Problem Solving, Think out side the box attitude

Temporary Senior Nutritionist Resume Examples & Samples

Maintains excellent rapport and effective working relationships with patients and their families, physicians, nurses, managers, and administration
Counsels ambulatory individuals and groups in oncology with varied nutritional needs, taking into consideration diagnosis, socio-economic, and educational backgrounds. Uses behavioral and attitude change treatment modalities
Participates as a team member in conferences on behalf of patients with other health care professionals, and communicates to patient care staff any nutritional problems which may affect a patient's response to overall medical care and treatment
Collaborates with in patient dietitians re: patient referrals; discharge and continuing care plans
Assists in the development of standards of practice within the Department of Nutrition. Assists in monitoring of selected clinical indicators and departmental audits
As assigned, assesses, recommends and documents on enterally and parenterally-fed patients
Participates in selected quality management programs
Serves as a nutrition consultant, resource, and lecturer for health care providers. students, and the general public
Performs other duties as requested by management staff
Participates in the development of policies and procedures related to nutrition care of ambulatory oncology patients and their families for JCAHO, Department of Health, research protocols, as well as for specific disease-based clinics
Assesses nutritional composition and clinical efficacy of new products and supplements, alternative/complementary products or diets. Maintains current information on new products and provides meaningful interpretation to physicians, nurses and other health care providers
Conducts marketing efforts to area institutions toward establishing new patients for nutrition consultation at the satellite. Develops and expands entrepreneurial proficiency in program patient volume and unit income growth. Works with Director of Nutrition and other DFCI nutritionists to establish and manage volume/productivity targets
Contributes to cost containment by careful use of supplies
Serves as a mentor to less experienced staff and fosters team work to promote cooperation and support for patient care activities
Develops and presents group education classes to hospital staff, professional organizations, the community at large, media and/or contract institutions
Registered, licensed Dietitian
Advanced knowledge of nutritional management of forced fed patients (both enterally and parenterally)
Must possess high level of analytical abilities to determine medical, environmental, and psycho-social components which affect the nutritional status of individuals, families, or groups; must be able to make accurate nutritional assessments according to state-of-the-art research, and to develop and monitor appropriate care plans; work requires thorough working knowledge of food composition and food/nutrient and drug/nutrient interactions, and ability to discriminate new product claims and their safety and physiologic effect
Must possess high level of interpersonal skills in order to provide effective nutrition counseling and education that facilitates behavior and attitude change in individuals and groups of diverse backgrounds, and to influence positive regard of ambulatory health care providers; must have the ability to communicate effectively in speech and writing
Must possess sound decision-making, short and long-range planning skills, and creative brainstorming skills to contribute to the successful management of the unit
Basic management and personnel skills for interaction with a diverse group of people in the work setting (including physicians, nurses, and other allied health professionals, managers, and support personnel)
Continued acquisition of knowledge to remain abreast of scientific advances in oncology and the ability to incorporate new knowledge into a nutritional care plan

Senior Nutritionist Resume Examples & Samples

Interviews ambulatory patients and families to assess and evaluate social, financial, environmental, and medical factors impacting nutrition status; reviews patient information obtained from medical records, and/or health care providers, to determine patient needs
Develops nutrition care plans utilizing clinical, biochemical, socio-economic, and psychosocial factors. Documents and communicates nutrition care plans through written and verbal systems (EMR, discussion at rounds or patient conferences). Documents in record based on established standards of practice
Interprets, evaluates, and utilizes pertinent current research related to nutritional care and presents such at team conferences and/or practitioner correspondence
Evaluates new enteral products and recommends products based upon their appropriateness and safety. This includes keeping up to date with the most current products available, assessing their nutritional composition and form, and preparing guidelines for their safe use and for cost control
Participates in patient satisfaction surveys and problem solving with nutrition and customer service issues
Participates in the development and implementation of programmatic planning of ambulatory oncology nutrition services for adult patients. Actively markets nutrition services and is a visible component of the health care team
Represents the Department of Nutrition of DFCI on committees as assigned
Collects and reports productivity data related to patient volume and referral statistics and fiscal recovery and reports information to Director of Nutrition at DFCI
Submits patient charge information in EPIC and reviews data entry report to ensure accuracy in billing
Participates at bimonthly team meetings including a monthly conference calls with DFCI satellite nutritionists to discuss patient and/or administrative issues, goals for productivity and to ensure standards of practice
Plans, conducts, supervises, and evaluates the educational experiences of Dietetic Interns for the DFCI ambulatory rotation
Conducts individual and group classes, both formal and informal, for students and professional personnel, both intra- and inter-departmentally
Master’s Degree strongly preferred
Two – three years experience in oncology demonstrating proficiency in the nutritional management of cancer patients
Must possess the supervisory skills to direct, foster, evaluate, and utilize the strengths of dietetic interns toward greatest professional growth and optimum patient care
Must be able to analyze and evaluate nutrition research and disseminate accurate information to professionals and lay population. Must be able to analyze and evaluate outcome data regarding benefits of medical nutrition therapy and/or patient/provider satisfaction
Must possess ability and initiative in the entrepreneurial arena; to network with providers, and expand referrals
Advanced knowledge of food chemistry and macro, micro-nutrient composition for successful alteration of diet in the oncology population
Ability to work in a changing environment

Registered Dietitian Nutritionist Resume Examples & Samples

Promoting the sale and customer awareness of Publix’s health and wellness products, services and programs in-store
Being the in-store Subject Matter Expert (SME) for nutrition and diet information, and support in-store associates with education and training as needed
Completing administrative tasks
Bachelor of Science in dietetics or nutrition or a related degree from an ACEND (Accreditation Council for Education in Nutrition and Dietetics) accredited program and completion of 1200 hours of supervised practice experience from an ACEND accredited internship or completion of an ACEND accredited coordinated undergraduate program that combines classroom and clinical experience
Continued certification requires ongoing education credit to maintain licensure
2 years’ experience in clinical dietetics, food and nutrition management, community nutrition or other areas of practice
Registered with the Commission on Dietetic Registration (CDR) which qualifies incumbent to use the title Registered Dietitian Nutritionist or RDN. Meets all licensure, statutory certification or registration requirements in all states in which Publix operates
Knowledge of various food and nutrition related diet trends such as natural, organic, trans fat, whole grains, and gluten free
Knowledge of public health and disease state trends such as obesity and diabetes
Knowledge of diet and nutrition recommendations by governmental and national health organizations regarding the treatment and prevention of diet related diseases (Examples: United States Department of Agriculture, American Heart Association, American Diabetes Association, Institute of Medicine)
Knowledge of Food and Drug Administration (FDA) labeling regulations regarding the nutritional content of consumer packaged goods
Knowledge of local medical, insurance, health and fitness community
Presentation and training skills
Professional interpersonal and negotiation skills
Problem-solving skills
Self-directed
Computer skills – proficient in Word, Excel and Outlook
Willingness to travel including occasional overnight stays
Willingness and ability to work a flexible schedule including nights and weekends
Entrepreneurial approach to work
Graduate degree in Food and Nutrition, Dietetics, Community Nutrition, Public Health or a similar related degree
2 years’ experience as a supermarket dietitian or 5 years’ experience in clinical dietetics, food and nutrition management, community nutrition or other areas of practice
Knowledge of product variety offered in Publix
Any of the following: Board Certified Specialist in Sports Dietetics or Pediatric Dietetics; completion of Certificate of Training in Adult Weight Management; completion of Certificate of Training in Childhood and Adolescent Weight Management; Certified LEAP Therapist; Certified Diabetes Educator; Certified Personal Trainer

Integrative Nutritionist Resume Examples & Samples

Must possess the equivalent of a Bachelor's degree in Food and Nutrition/Dietetics. Must have completed an Academy of Nutrition and Dietetics internship; and be a registered Dietitian
Experience developing personal food plans for participants and performing nutrition consultations with adults in the phone and in person
Training and experience in motivational interviewing and counseling. Skill in speaking before large and small audiences. Experience in teaching learning objectives, especially nutritional principles and /or physical activity. Proven ability to interact positively, constructively, and in setting short and long term goals with research participants
Skill in operating personal computer and significant experience with nutrition computer software, such as Excel, SAS, NDS and SPSS
Demonstrated skill and work experience in clinical nutrition and integrative, whole-food, plant-based nutrition
Experience developing educational procedures and materials including teaching aids for group dietary interventions. Experience in teaching learning objectives, especially nutritional principles and/or physical activity
Experience assessing programs and intervention strategies. Experience in assessing, designing, implementing and evaluating participants’ educational needs. Ability to identify, stimulate and cultivate the interest of research participants and support groups
Experience using anthropometric measurement systems for research purposes
Experience authoring and co-authoring scientific reports and manuscripts
Experience with research studies that involve physical activity, nutrition and weight loss. Experience in exercise physiology, nutrition and cancer survivorship
Experience developing and maintaining quality control procedures suitable for research purposes

Registered Dietitian / Clinical Nutritionist Resume Examples & Samples

Outpatient nutrition experience
CDE Preferred
Minimum of a Baccalaureate Degree granted by a U.S. regionally accredited college/university or foreign equivalent
Minimum of 1 year of clinical nutrition experience
Certification by the State of New York as a Certified Dietitian/Nutritionist
Knowledge of medical nutrition therapy, patient counseling skills

Clinical Nutritionist Resume Examples & Samples

At least 1 year of experience working with Pediatrics
Minimum of a Baccalaureate degree granted by a U.S. regionally accredited college/university or foreign equivalent
Registration with the Commission on Dietetic Registration (CDR) within 6 months; if the applicant is not registered upon hire, an ACEND verification statement indicating completion of an accredited/approved supervised practice program in dietetics is required

Clinical Nutritionist / Registered Dietitian Resume Examples & Samples

At least 6 months of acute care experience
NYS Certification as a Dietitian/ Nutritionist within 12 months
Registration with the Commission on Dietetic Registration (CDR) within 6 months
Ability to provide direct patient care to pediatric, adolescent, young adult, adult and geriatric patients

Nutritionist Prn-diabetes Clinic Resume Examples & Samples

Assesses client and key learner’s educational needs
Assesses client and key learner’s knowledge of their disease process
Utilizes appropriate teaching strategies and educational principles to ensure appropriate learning for the client’s developmental and chronological age
Demonstrates excellent communication and teamwork by mobilizing the facility’s resources and health care professionals to ensure support for the Diabetic Clinic patient
Actively participates in Quality Improvement and Medical Record Review and assist in the development of corrective action plans to ensure high quality services are provided
Responsible for establishing trusting relationships with patients and their families while providing general support and encouragement
Provides peer health education and support to the families within designated outreach areas
Assists in navigating patients to our Diabetes Outpatient Clinic
Assist in data collection efforts; this includes tracking patients’ referrals, and screening biometric data such as blood pressure, weigh, and height
Assist in group educational classes on healthy eating, chronic disease prevention and management
Provides support in partnerships with school entities in the community, and community wide marketing efforts to increase Outpatient Clinic reach
Assist in setting appointments for free Outpatient Diabetes Clinic and follow-up on outpatients
Assist in completing project goals and requirements, which may include screening school-aged children, provide diabetes education to outpatients, and assist in referral of inpatient diabetes education
Represent Valley Regional Medical Center in meetings with community partners
Translating and interpreting for clients regarding services provided
Helping people understand their health condition(s) and develop strategies to improve their health and wellbeing
Delivering health information using culturally appropriate terms and concepts
Convey the purposes and services of DSRIP projects to the user population and the impact that program or service
Bachelors degree in food science, dietetics, or food science
Certification as a Nutrition Specialist is not required, but desired/preferred
More than 7 years of experience as a Community Health Worker, Outreach Worker, Promotor(a) de Salud, or Lay Health Worker
Experience with diabetes education, data management, and familiarity with local community centers strongly preferred
Must have flexible schedule, and willingness to work some events evenings or weekends
More than 3 years of experience of experience teaching individuals and large group groups
Spanish fluency required
Preferred knowledge of the Delivery System Incentive Payment/Waiver 1115 Initiative preferred

Registered Dietitian Nutritionist Resume Examples & Samples

Establishes organizational structure and guidelines, performance standards, reporting requirements and defines the lines of authority and supervisory controls necessary and essential in carrying out the mission of the service
Provides leadership and guidance to ensure all diverse activities of the staff are closely coordinated in order to achieve integration of the key elements of patient care, education, training and research
Oversees the coordination of policy and procedure for nutrition care
Facilitates the development of service priorities which addresses the goals and objectives of the Medical Center, healthcare system and VISN
Develops and administers a budget management program that provides for the effective utilization of available financial resources, adequate monetary controls and budget estimates based on accurate data
Provides leadership to Nutrition and Food Service which consist of professional and nonprofessional staff
Develops and implements staffing and position management goals that will support high quality food service, complex clinical nutrition care and promote effective manpower utilization
Modifies the nutrition care program to accommodate changes associated with administrative, science, education and research. Assures nutrition activities are coordinated with other initiatives at a local, VISN, and national level to provide for a quality nutrition care program

Nutritionist Nf Resume Examples & Samples

Travel Expectation: 25% on post and 10% off post
At least twelve (12) months demonstrated work experience directly related to food operation, preferably with children and youth, equivalent in difficulty and complexity to the next lower grade level
Demonstrated program administration experience
The ability to plan and organize work, analyze problems to identify significant factors, gather pertinent data and recognize solutions
Ability to communicate effectively orally and in writing in English
NOTE: Those qualified applicants who meet the minimum qualification criteria AND the highly preferred criteria will be referred to management first **
Satisfactorily complete a pre-employment physical prior to entrance on duty
Appointment is subject to completion of a favorable childcare background checks/investigation to determine suitability for this position
Satisfactory performance, successful completion of training requirements and demonstrated on the job competency is required
Travel to on and off post locations required
Electronically (preferred) at https://www.usajobs.gov/ and search for Vacancy Identification Number (VIN)
Manually: A manual application can be obtained by contacting the servicing NAF Human Resources Office listed on this vacancy announcement
If you would like to apply manually, please contact the servicing NAF Human Resources (HRO) listed on this job announcement to request a copy of the manual application form
All completed manual application forms (along with resume and other supporting documentation) must be received no later than noon on Friday, 21 April 2017 in order to process your application in a timely manner
Cover Letter
DA Form 3434 or equivalent Agency Notification of Personnel Action, DA Form 3433, Professional References, etc

Registered Dietitian Nutritionist Resume Examples & Samples

Employees in this classification are required to have a minimum of a bachelor's degree in a recognized field of science or learning which is directly related to the duties of the position
Employees in this classification must be a Registered Dietitian Nutritionist (RDN) with active registration by the Commission on Dietetic Registration (CDR) OR must be RDN Eligible and have completed supervised practice program/internship prior to start date
Applicants must have experience with adult inpatient medical nutrition therapy including nutrition support therapy
Some weekend and holiday coverage is required

Nutritionist Resume Examples & Samples

Bachelor's degree in clinical nutrition, food and nutrition or related area required
Registered Dietician certification preferred
2 years minimum experience in nutrition counseling required

Marketing Nutritionist Resume Examples & Samples

Run nutritional assessment (NF and NCA) for 60/40+ study. Improve NF assessment and NF yes
Drive and control on pack nutrition and health communication( e.g. nutritional compass, GDA, portion guidance, BTL) and ensure compliance
Ensure NHW data accurate in the Globe system together with GLO and Finance team
Actively participate & contribute to the Nutrition Network activities (e.g. workshop, trainings, live meetings, etc.)
Support Nestle market corporate nutrition communication & activities –targeting to consumers
Support NHW head to run NHW dashboard reporting & ensure timely completion
Support NHW head to manage & coordinate key market NHW activities both internal and external

Nutritionist Resume Examples & Samples

Bachelor’s Degree in Nutrition, Health Education or Public Health or equivalent education (Associate’s Degree and two years transferrable program/functional experience)
Valid NYS Driver License and the ability to meet travel requirements associated with this position
Demonstrated ability to speak, read and write proficiently in the Spanish language
Demonstrated ability to plan, organize, teach and evaluate informal educational programs through a variety of delivery methods to reach individuals and groups
Demonstrated ability to plan and organize personal work responsibilities according to priorities developed with team members and immediate supervisor
Demonstrated ability to function as a team member working with volunteers and staff
Demonstrated ability to relate to diverse audiences
Demonstrated ability to communicate effectively through oral, written and visual means
Assist the Cornell Cooperative Extension system in reaching out to diverse audiences
Be aware of, and adhere to, established Cornell Cooperative Extension Association of Chemung County policies and procedures

Senior Clinical Nutritionist Resume Examples & Samples

3 years’ experience as a Registered Dietitian in a hospital environment
Bachelor’s degree in a relevant field
At least 3 years of clinical experience as a Registered Dietitian
At least 1 year of experience in Pediatrics
Current registration with the CDR
Certification as a Dietitian/Nutritionist by NYS
Completion of a CADE-accredited didactic program in dietetics and an ACEND-accredited/approved supervised practice program in dietetics
Strong management and patient counseling skills to drive engagement and ensure accountability

Registered Dietitian Nutritionist Resume Examples & Samples

Provide individualized medical nutrition therapy and education to ambulatory care patients relating to prevention or disease specific general nutrition principles for populations across the lifespan
Registered Dietitian Nutritionist with active registration by ACEND (Accreditation Council for Education in Nutrition and Dietetics
Minimum of 1-year direct outpatient care experience using the Nutrition Care Process

Nutritionist Resume Examples & Samples

3 years of experience in pediatric clinical nutrition or Master’s degree and 2 years of experience in pediatric clinical nutrition
Must possess excellent communication, organizational, and interpersonal skills
Plans delivery of medical nutritional therapy
Instructs patient and family related to nutritional therapy which incorporates age-appropriate developmental standards and advises groups related to nutritional therapy and community nutrition
Implements departmental standards for documenting all aspects of work-related activities
Directs and evaluates Diet Technicians and dietetic interns/students
Plans and initiates professional development responsibilities
Analyzes, evaluates, and participates in clinical research
Directs training of clinical staff

Nutritionist Resume Examples & Samples

A Bachelors of Science degree in nutrition, medical dietetics or similar program is required
A dietetic internship in an acute care setting, coordinated undergraduate or similar American Dietetic Association approved program is required
Registration with Commission on Dietetic Registration and licensed in the state of Georgia (within three months of hire) is required
One year clinical experience in acute care and ambulatory settings after registration; or Masters degree, is required
BLS or Heartsaver certification is required within 30 days of hire
Clinical practice requirements (three of the following required)

Nutritionist Resume Examples & Samples

Directs and evaluates Nutrition Technicians and dietetic interns/students
Maintains professional development responsibilities
Includes family/caregiver in patient care and provides effective education appropriate for learning needs of patient and family

Nutritionist Resume Examples & Samples

Provide outstanding customer service; ensure customer needs are met in a timely fashion
Comply with all applicable regulations and guidelines (DSHEA - Dietary Supplement Health and Education Act in the US and Canada; complimentary medicine in the UK) when assisting customers in selecting products that best suit their needs
Monitor product quality and freshness and ensure proper rotation or product
Maintain accurate department signage and pricing
Log, process, and retrieve customer special orders, as needed
Complete spoilage, sampling, temperature and sweep logs, as required
Follow department procedures for preparing, storing, rotating, and stocking of product
Maintain a clean and well organized work area
Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices
High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy
Ability to follow directions and established procedures
Ability to visually examine products for quality and freshness
Ability to understand and convey to others the differentiating factors about our products
Ability to sell proactively
Familiarity with DSHEA (Dietary Supplement Health and Education Act) in the US and Canada or regulations regarding complimentary medicine in the UK
Ability to work a flexible schedule including nights, weekends, and holidays as needed
Team Oriented
Customer Service Focus

Nutritionist Resume Examples & Samples

Ability to leverage expertise to perform effective nutritional consultations
Ability to design personalized meal plans, and personalized supplement plans for customers
Ability to analyze bloodwork and biomarkers
Facilitate workshops in a store environment to educate customers on nutrition
Facilitate workshops outside or our stores to educate the community on nutrition
Maintain a professional and courteous relationship with customers and co-workers
Ability to effectively engage with customers on sales floor
Collaborate with the store team to train and broaden store teams’ nutritional education
Assist store team in basic store operations if needed
Maintain valid Driver’s License

Careline Nutritionist Resume Examples & Samples

Marketing support – Work closely with Brand Managers to ensure best in class consumer connection experience that really drives “brand of first choice” preferenceand performance of the total Nutricia brand portfolio. Deliver good nutritional content and consumer insights
A bachelor in nutrition
Multiple internships within nutrition
Experience in a service oriented role
You have strong communication skills and the ability to think and act fast, to be able to over exceed consumer expectations when contacting the Careline
Experience with and passion for Social media platforms like Twitter, Facebook and forums
It is important to pay attention to detail, be an agile thinker, happy to change and challenge, eager to learn, curious, driven to deliver and true consumer ambassador
Must have

Registered Dietitian Nutritionist Resume Examples & Samples

Provide service for identified patient populations, including telephone support. May require charge capture by Registered Dietitian Nutritionist (RDN) for RDN services
Provide quality service based on customer expectations and needs
Incorporate Michigan Medicine core values of respect, compassion, trust, integrity, efficiency and leadership into all work efforts
Maintain productivity standards and practice effective time management
Participate in developing nutrition-related policies, procedures, guidelines, protocols and forms, particularly those associated with pediatric nutritional care
Assist in achieving compliance with state and federal regulatory and accrediting agencies
Participate in interdisciplinary meetings, task forces, and projects as appropriate
Contribute to quality improvement efforts
Collect outcome data to help improve practice
Able to work with a team to accomplish organizational goals
Master’s Degree in Nutrition related field
Certified Nutrition Support Clinician (CNSC), OR Board Certified Specialist in Pediatric Nutrition (CSP)

Ops Public Health Nutritionist Resume Examples & Samples

Certifies clients. Identifies nutrition risks based on the assessment of the nutrition questionnaire, health data and health history. Provides and documents client centered nutrition education, goal(s) and provides referrals to healthcare and other services. Assigns food packages based on nutrition assessment and criteria
Provides breastfeeding education, support and referrals to ensure success assist with WIC/ Nutrition breastfeeding activities
Focuses on meeting the needs of medically high risk clients following the Nutrition Care Manual and the WIC Competent Professional Authority (CPA) Guidebook. Collects anthropometric data by conducting height/stature and weight measurements. Performs fingers sticks to assess hemoglobin levels of WIC participants
Email communication must be maintained on a daily basis. Communicates with courtesy, respect, and understanding when dealing with clients, the public, and staff. Attends staff meetings, trainings, and any other meetings as required
Adheres to assigned work duties as designated by Supervisor and performs other related tasks as necessary
If fluent in another language, may be required to assist with translation to ensure quality client services
Effective verbal and written communication skills. Knowledge of local, state, and federal WIC Program policies and procedures
Knowledge of current science and practice of food, nutrition and dietetics; normal nutrition principles and dietary needs throughout the life cycle
Effectively counsel using the VENA techniques, medical terminology and nutrition charting techniques using the SOAP format
Ability to use computer, digital scale, balance scale, stature board, HemoCue machine, copier, telephone
Computer skills: thorough knowledge, skills and ability to use Excel, Word, Outlook, FL WiSE
Valid State of Florida License as a Dietitian/Nutritionist issued by the Division of Medical Quality Assurance
Bachelor’s degree in Dietetics or Nutrition
At least 1 year of experience with providing nutrition education to individuals or to a group of people of the following topics: infant nutrition, prenatal nutrition, postpartum women nutrition, child nutrition and/or breastfeeding
Fluent in reading, writing, and speaking both English and Spanish (preferred)

Senior Public Health Nutritionist Resume Examples & Samples

Determine Nutritional risk eligibility for the WIC program
Provide nutrition education and counseling to WIC clients
Promote and support breastfeeding for prenatal and postpartum clients
Refer clients for needed services within the health department and within the community
Document all services within the WIC computer system
Develop nutrition care plans for high risk and medical high risk clients
Performs height, weight and hemoglobin test on WIC clients
Assist supervisor with working WIC client reports
Assign appropriate WIC food packages and make food package changes as needed
Issue WIC benefits as needed
Prefer at least one year of WIC program experience as a Nutritionist or Nutrition Educator

Senior Public Health Nutritionist Resume Examples & Samples

Knowledge of the science and current practice of nutrition or dietetics
Knowledge of nutritional and dietary assessment techniques
Ability to develop educational/training plans and supporting materials
Ability to use various communication channels to provide education/training
Ability to analyze and interpret anthropometric, biochemical, clinical and dietary data
Ability to interview and counsel patients
Ability to plan, organize and evaluate a nutrition program or project
Ability to supervise people
Ability to determine work priorities, assign work, and ensure proper completion of work assignments

Senior Public Health Nutritionist Resume Examples & Samples

Completes WIC certification forms as appropriate
Provides nutrition services for non-WIC clients
Develops a nutrition care plan appropriate for each client, and uses the SOAP format to document plan in client medical records within 2 working days of counseling
Assists in coordinating non-WIC appointment schedule
Provides nutrition in-service to support staff as assigned
Follows Personnel Rules and regulations and supervisor’s instructions relating to attendance on the job, observation of lunch and break times, usage of sick leave, annual leave or personal holiday, and all other applicable tasks and behaviors. Completes required documents that show the expenditure of work time and the tasks performed and submits to supervisor as requested
Functions as a lead worker and resource person in the absence of the North Port WIC site supervisor. Assumes responsibility of coordinating clinic flow, providing direction to WIC staff and independently managing the day to day North Port WIC clinic operations when the site supervisor is not available
Conducts WIC inventories as assigned
All responses provided to the qualifying questions for this vacancy advertisement must be verifiable on your State of Florida, Employment Application
This position requires a security background check and/or drug screening and participation in direct deposit. Note: You will be required to provide your Social Security Number (SSN) in order to conduct this background check
Current state employees: Salary for employees is determined by pay band/pay grade. Salary for promotions will be based upon administrative approval and normally will not exceed 10% of the employee's current salary
Florida has the third largest population of veterans in the nation with more than 1.5 million service men and women. The Florida Department of Health (DOH) is committed to serving members of the United States Armed Forces, veterans and their families by encouraging them to apply for vacancies that fit their area of knowledge and/or expertise. Through the Departments VALOR program, which expedites licensing for military veterans, the Department also waives initial licensing and application fees for military veterans who apply for a health care professional license within 60 months of an honorable discharge. These initiatives help ensure that the transition from military service into the workforce is as smooth as possible and reflects our appreciation for the dedication devoted to protecting our country. Certain veterans and spouses of veterans deemed eligible will receive preference in employment by the state (applies only to Career Service (CS) positions)

Senior Public Health Nutritionist Resume Examples & Samples

Valid Florida Drivers License
Licensed Dietitian/Registered Dietitian
Bachelors Degree
Good Computer Skills and Writing/Speaking Skills
WIC program experience

Ops Senior Public Health Nutritionist Resume Examples & Samples

According to DHM 150-24, DOH Procedure Manual Special Supplemental Nutrition Program for Women, Infants and Children (WIC), agency policies, and supervisor’s instructions, provides nutrition services to WIC clients
Certifies/recertifies women, infants, and children to participate in the WIC Program
Provides nutrition assessment and counseling for WIC clients, and documents counseling in client records within 2 working days of the service, using the SOAP format. Develops and implements a nutrition care plan appropriate for each client
Selects, develops and evaluates client education materials, including preparing bulletin boards and conducting group instruction in waiting areas
Serves a minimum average of 12 clients per day
Spends a minimum of 20% of WIC time in nutrition education activities
Spends at least 6% percent of WIC time in breastfeeding education activities
Uses the WIC electronic system to facilitate services to WIC clients
Interviews WIC clients and potential WIC clients, and documents services in the computer according to DHM 150-24, FL-WiSE (Florida’s WIC Information System and EBT) Clinic Manual and local procedures
Determines WIC income eligibility status
Obtains required demographic data
Informs clients of other health and social services
Provides nutrition assessment and diet counseling for clients referred by medical providers of the Department of Health in Sarasota County
Attends professional meetings, conferences, and workshops, follows DOH rules and regulations, and performs other related duties as required according to agency policy and supervisor’s instructions
PLEASE NOTE**
The successful candidate will be required to complete the Form I-9 and that information will be verified using the E-Verify system. E-Verify is operated by the Department of Homeland Security in partnership with the Social Security Administration to verify employment eligibility
The State of Florida is an equal opportunity employer/affirmative action employer and does not tolerate discrimination or violence in the workplace
Certain veterans and spouses of veterans deemed eligible will receive preference in employment by the State (Career Service (CS) positions)

Esny Nutritionist Resume Examples & Samples

Master’s degree in Nutrition, Health Education or Public Health
Work experience relevant to the position
Able to budget for purchase and perform preparation of foods for demonstration utilizing business expense accounts and pragmatic use of resources
Must be able to review and follow recipes, and assure compliance to federal and state guidelines
Ability to carry supplies and equipment, climb stairs with or without reasonable accommodation
Ability to work flexible hours, which may include evenings, weekends, and occasional overnight travel
Ability to meet the travel requirements of the position
Ability to meet acceptable background check and motor vehicle check standards
Two years of relevant work experience preferred
Ability to plan, develop, coordinate and deliver innovative informal educational programs
Knowledge of family budgeting and financial management
Ability to understand and communicate CCE’s mission
Familiarity with the community in which the work will take place, and ability to utilize program resources within the community
Ability to plan and organize personal work responsibilities according to priorities developed with immediate supervisor and regional lead staff
Ability to identify, develop and support volunteer involvement
Demonstrate initiative to pursue continuing education that will further hone skills and abilities to maximize program success
Bilingual in Spanish – read, write and speak

Eat Smart NY Nutritionist Resume Examples & Samples

Bachelor’s degree in Nutrition, Health Education, and/or Public Health or Equivalent Education. (Associate Degree with 2 yrs transferable program/functional experience may substitute)
Ability to transport supplies and equipment with or without accommodation
Ability to clearly communicate and to read and write in English
Ability to clearly communicate and to read and write in Spanish

Public Health Nutritionist Resume Examples & Samples

Certifies and recertifies clients for the WIC program including nutrition assessment and assignment of nutrition risk factors based upon procedures found in DHM 150-24 Policy and Procedure Manual. Prescribes and makes changes in the WIC food packages for clients
Provides participant centered nutrition counseling/education that is pertinent to the needs of the client
Provides high risk and medically high risk nutrition care plans for clients enrolled in the WIC Program
Documents high risk and medically high risk nutrition care plan in the FL-WiSE system using the SOAP (Subjective, Objectives, Assessment and Plan) method. Provides close follow up to high risk nutrition clients ensuring the required number of hi h risk contacts are met
Collects and evaluates information from the WIC record which can be used for quality improvement purposes
Makes client referrals to other provider agencies in an appropriate manner
Maintains records and reports such as the Employee Activity Report (EARS), travel and time sheets in an accurate and timely manner
Prepares lesson plans and conducts classes for WIC participants related to nutrition factors affecting pregnant and lactating women. infants and children
Has a working knowledge of the FL WiSE System
Attends and participates in staff development, training and required in-service training sessions, as well as regularly scheduled departmental staff meetings
Other duties as assigned by the supervisor
NOTE: All responses provided to the qualifying questions for this vacancy advertisement must be verifiable on your State of Florida. Employment Application, *
Bilingual (English and Spanish) preferred
Skilled in the use of Microsoft Windows based computer software programs
Ability to understand and apply applicable rules. regulations, policies
Working hours: (A) Daily from 8:00 am to 5:00 pm (B) Total hours in workweek 40 (C) Explain any variation in work (split shift, rotation, etc.)

Public Health Nutritionist Resume Examples & Samples

Provide nutrition assessment and counseling to WIC participants.Determine nutrition risk/eligibility criteria for applicants
Give correct food packages per client’s needs.Prepare high risk care plans as well as medical high risk care plans in the SOAP format
Follow policies and procedures for collection, entry and management of data as well as the operation of computer terminals and printers according to the WIP manual and HRSM 150-24 as well as the FL-WiSE Clinic Manual
Prepare and recommend the purchase of educational materials for use with WIC clients
Provide technical guidance to CHD staff related to areas of nutrition and dietetics
Provide nutrition assessment and counseling to individuals and groups of county health department clients (WIC eligible) enrolled in various programs to include, but not limited to, child health, adult health and maternity
Provide nutrition assessment and counseling services to clients referred by private providers
Assist with the planning, implementation and evaluation of program plan goals and objectives
Perform Height, Weight and Finger Sticks as needed when there is not a Health Support Technician on site as well as clean the lab and Hemacue machine at the end of the day if there is not a Health Support Technician on site
Participate in at least two community outreach events and/or community presentations per one year rating period to include active participation such as planning and/or presenting. Each event and/or presentation must include programmatic information and document outreach in outreach activity log that is given to Outreach Coordinator and supervisor
Provide excellent customer service, phone etiquette and complaint management as defined by the Highlands County Health Department Policies and Procedures
Input client data accurately and completely into FL WiSE
Attend & participate in staff/development, training, in-services & regularly scheduled departmental staff meetings
Promote a culture of organizational continuous quality improvement (CQM) by developing, implementing and sustaining a quality improvement process throughout the organization and programs
Complete other tasks as delegated by the Senior Public Health Nutrition Supervisor
Knowledge of basic child care practices
Knowledge of principles and techniques of effective communication
Knowledge of program objectives
Knowledge of basic arithmetic
Skill in basic counseling techniques
Ability to assist clients in accessing community resource services
Ability to understand and apply the methods and practices used in medical, nursing, nutrition, child development or child care settings
Ability to interview clients to identify needs
Ability to establish and maintain working relationship with others
Ability to lift and move a minimum of 25 pounds

Esny Senior Nutritionist Resume Examples & Samples

Two years’ experience relevant to the role of the position
Ability to plan and present effective and relevant educational lessons to target low-income audiences of all ages
Ability to plan and organize personal work responsibilities according to priorities developed with immediate supervisor and regional staff
Ability and willingness to work with diverse audiences, environments and settings while maintaining cultural sensitivity
Ability to work independently, and also work effectively as a professional team member within the regional program
Experience working with the target low-income audiences, and/or coursework in adult and youth education, and/ or other relevant work experience with low-income audiences
Proficient management skills, especially with staff located in other offices
Ability to move and transport supplies and equipment, climb stairs with or without reasonable accommodations
Knowledge and experience in developing and using social media to effect behavior change
Ability to meet acceptable background check and motor vehicle standards as required
Proficiency in the use of modern electronic technology (i.e., video, audio, computers, texting, Microsoft Office Programs, etc.)
Ability to budget and judiciously use resources
Must be able to communicate effectively both verbally and in writing
Demonstrated initiative to pursue continuing education that will further hone skills and abilities to maximize program success
Experience in a marketing/communications role
Demonstrated analytical skills and familiarity with measurement tools that monitor traffic and engagement statistics
Bilingual Spanish Skills desirable

Public Health Nutritionist Supervisor Resume Examples & Samples

Trains, motivates, evaluates and monitors the daily work activities of the Public Health Nutritionist, Nutrition Educators and support staff. Reviews and analyzes worker productivity and performance on a monthly basis
Completes WIC certifications by providing nutrition assessments and counseling to clients on normal and therapeutic diets. Provides breastfeeding education and support to WIC clients
Provides individual counseling or group classes for WIC clients meeting high and low nutritional risk criteria. Assesses clients' nutritional needs, counsels and documents. Develops care plans when necessary. Ensures second nutrition education contacts are provided to all clients in the family record. Reviews client records for medically high risk criteria
Consults with health care practitioners to determine nutrition or health needs and diet prescription of WIC clients. Develops, documents and implements nutrition care plans based on assessments of nutrition needs and other current health plans, and provides follow up and referral as needed
Reviews annual Q/A team audit results and completes corrective action plan addressing all clinic deficiencies. Monitors clinic key process indicators and corrective action steps to ensure goals of clinic and nutrition division are being met
Prepares materials and reports pertaining to Nutrition Education as requested by Federal and State auditors. Coordinates with the Senior Human Services Program Manager regarding the Nutrition Education plan for WIC participants
Collects anthropometric data of clients through conducting height/stature and weight measurements. When needed, will perform fingers sticks to assess hemoglobin levels of WIC participants
Orders, monitors and completes the end of the month inventory report pertaining to the special formula
At least 1 year of management and/or supervisory experience
At least 2 year of experience with providing nutrition education to individuals/groups on the following topics: infant nutrition, prenatal nutrition, postpartum women nutrition, child nutrition and/or breastfeeding
Current State Employees - Salary for current employees is based on employee’s current payband/ paygrade. Salary for promotions will be based on budget availability and Senior Management Team approval
Male applicants born on or after October 1, 1962 will not be eligible for hire or promotion unless they are registered with the Selective Services System (SSS) before their 26th birthday, or have a Letter of Registration Exemption from the SSS. For more information, visit http://www.sss.gov
This position requires a security background check and/or drug screening and participation in direct deposit
Note: You will be required to provide your Social Security Number (SSN) in order to conduct this background check
If you are a retiree of the Florida Retirement System (FRS), please check with the FRS on how your current benefits will be affected if you are re-employed with the State of Florida. Your current retirement benefits may be canceled, suspended, or deemed ineligible depending on the date of your retirement

Registered Dietitian Nutritionist Resume Examples & Samples

A Bachelor’s Degree in Nutritional Science with emphasis in health behavior, human clinical nutrition, and/or research techniques
Registered Dietitian with active registration by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Requires primary source verification
Experience with pediatric outpatient medical nutrition therapy, including medical nutrition therapy for weight management
Experience with dietary management of bariatric surgical candidates in an outpatient setting
Completion of a Didactic program in dietetics and supervised practice program approved by ACEND (Accreditation Council for Education in Nutrition and Dietetics) of the Academy of Nutrition and Dietetics
A master’s degree in a nutrition related field
Certification of training in child and adolescent weight management by the Commission on Dietetic Registration, or agreement to obtain within 6-12 months of hire
Documented experience working with the pediatric weight management patient population will be counted in lieu of an advanced degree

Public Health Nutritionist Supervisor Resume Examples & Samples

Develop nutrition care plans for high risk and medical high risk clients enrolled in the weight management program
Perform medical nutrition therapy for clients with chronic disease
Facilitate Weight management support groups, cooking demonstrations and Healthy Bite events as appropriated for the program
Manage program grants to ensure expected deliverables are on schedule
Document services with the HMS system
Supervise nutrition staff in primary care and the Healthy Start Home Visiting program
Evaluates the work performance of staff and uses performance counseling to plan for improved work performance
Assures staff adheres to Federal, and Florida Department of Health and Department of Health in Pinellas county rules, regulations, policies and procedures
Provide staff training as needed
Plans and coordinates workloads, schedules and clinic flow to ensure client services are provided in an efficient and effective manner
Prefer at least one year of experience as a nutritionist in a public health setting
Prefer at least one year of supervisory experience

Senior Public Health Nutritionist Resume Examples & Samples

NOTE: Your responses to qualifying questions for this position must be verifiable by documentation provided through the electronic application process. **
Knowledge of the current science and practice of food and nutrition, dietic or food service
Ability to provide nutrition education to others in groups or individual instruction
Ability to determine nutritional needs and develop nutrition education plans for individuals who are not at medical high nutritional risk
Ability to educate individuals and families about food and nutritional needs
Ability to participate in education or in-service training programs through teaching classes demonstrating food practices, giving talks, and developing or selecting educational materials
Ability to minutia records, communicate, maintain effective working relations and good rapport
Ability to lift 25 pounds

Registered Dietitian Nutritionist Resume Examples & Samples

Provide service to the outpatient pediatric surgery clinics for identified patient populations, including telephone support. May require charge capture by RDNs for RDN services
Communicate in a clear, concise and diplomatic manner both verbally and in writing
Implement critical thinking to solve problems
Use technology such as word processing, spreadsheet, and e-mail
Demonstrate flexibility in job role to meet patient, department and organizational needs
Bachelor’s degree granted by a U.S. regionally accredited college or university

Dietitian & Nutritionist Resume Examples & Samples

Advises clients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation
Assesses nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling
Counsels individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life
Plans, develops, implements and evaluates strategies for promoting breastfeeding

Dietitian / Nutritionist Resume Examples & Samples

Provides nutritional assessment, education and counseling to individuals, groups or the public
Serves as a resource on nutrition and dietetics to nurses, health educators or other health care providers in the facility
Recommends nutritional care plans and documents plan and progress in records. Serves as team leader
Coordinates recipe development and standardization and develops new menus for independent food service operations
Develops curriculum and prepares manuals, visual aids, course outlines, and other materials used in teaching
Develops policies for food service or nutritional programs to assist in health promotion and disease control
Inspects meals served for conformance to prescribed diets and standards of palatability and appearance
Monitors food service operations to ensure conformance to nutritional, safety, sanitation and quality standards
Prepares and administers budgets for food, equipment and supplies. Serves as expert or organization resource in assigned areas
Serves as project or team leader
Performs job responsibilities with minimal supervision

Nutritionist Resume Examples & Samples

Assesses nutritional needs and consults with students in order to provide individual dietary plans
Develops, implements and evaluates nutrition education programs
Organizes and conducts lectures, seminars and workshops for students, staff and community organizations in order to provide nutritional information
Develops and produces instructional material for use in lectures, workshops and the resource library
Trains staff for health advocate programs and offers guidance to students and staff in order to provide information on nutrition-related topics
Compiles and reviews nutrition information in order to distribute it to students and University employees

Nutritionist Resume Examples & Samples

Human nutrition and its relationship to health and disease
Principles and practices of current academic nutrition knowledge
Principles of nutrition education and medical nutrition therapy for clients
Elements of food value, costs and budgeting
Principles and practices of direct client service delivery
Plan nutritional programs and coordinate them with other departmental programs
Provide direct nutrition services
Maintain accurate records and files
Exercise sound independent judgment within established policies and guidelines
Establish and maintain effective working relationships with those contacted in the course of the work
Communicate clearly and effectively, both orally and in writing with linguistic and cultural proficiency
Understand and accept differences in attitudes toward health problems resulting from medical, cultural, socio-economic and other factors
Understand the connections between social conditions (income/community economics, transportation, education, housing, incarceration) and individual and community health
Communicate information in order to influence behavior and improve health
Understand and incorporate the Agency and Department’s core values and ethical standards of practice into all interactions with individuals, organizations, and communities

Public Health Nutritionist Supervisor Resume Examples & Samples

Knowledge of the science, principals, practices and application of normal and therapeutic nutrition throughout the lifecycle
Knowledge of the policies, philosophy and procedures of the WIC Program
Ability to communicate effectively verbally and in writingAbility to apply effective administrative and management techniques, including the ability to plan, organize, and the direct the work of subordinate staff
Ability to collect and analyze data, evaluate program performance in relation to both qualitative and quantitative standards, identify problem areas and recommend reasonable changes
Ability to adapt in changing circumstances and develop and implement creative solution
Skill in utilizing personal computer and standard email, word processing, spreadsheet and presentation applications
Demonstrated Leadership skills

Principal Nutritionist Resume Examples & Samples

Responsible for maintaining a deep expertise in consumer behaviors and trends related to nutrition and health to provide judgment and innovation inspiration to the enterprise
Ability to research, assimilate findings and apply learnings to lead novel ingredient incorporation into product development to impact nutrition, health and other desired product attributes in this space
Maintain expertise/awareness of nutrition and health research and government policy that may influence consumer trends
Develop and leverage strong external relationships with industry and professional groups in order to maximize opportunities and insights that impact the business
Partner with internal and external stakeholders to develop nutrition guardrails regarding issues of public health concern, regulation and innovation, such as packaging iconography and claims
Exert nutrition influence at all product innovation stages, from inception to execution
B.S. in Human Nutrition or related field required, Masters or PhD preferred
Minimum of 10 years related experience, preferably in a food company or food industry-related NGO or association
Strong ability to work cross functionally
Passion for food and packaged food innovation
Demonstrated creativity and ability to innovate in the CPG industry
Willingness to disrupt the status quo
Demonstrated ability to advocate for science based decision making
Advanced knowledge of nutrition science and packaged foods
Strong knowledge of product development process
Previous experience with FDA/USDA food labeling regulatory requirements
Ability to develop meaningful, productive relationships with key individuals in areas of government, academia and the food industry who can assist and support the Conagra nutritional strategy, policies and programs
Must be able to influence without direct authority as this is intended to be an individual contributor role
Entrepreneurial and creative
Experience with Microsoft Office Word, Excel, and PowerPoint. Experience with reference management software such as EndNote a plus
Ability to compile and present technical information to diverse audiences
Maintains a network of external industrial, policy-maker and scientific stakeholders
Ability to travel up to 30% of the time

Nutritionist Resume Examples & Samples

Nutritional assessments and dietary recommendations for children with hematological and oncological diagnoses
Collaborate with the interdisciplinary team to implement care plans that are patient and disease specific for all patients treated within the Valerie Center
Must be a registered Dietitian

Certified Nutritionist Resume Examples & Samples

Dynamic personality
Comfortable in front of an audience- cooking demos and lectures on healthy eating
Working onsite at a large employer
Engaging and motivating individuals on healthy eating and maintaining a healthy weight
Min of a 4 year degree for Nutritionist
Min of 3 years’ experience
O Comfortable in front of an audience- cooking demos and lectures on healthy eating

Registered Dietitian Nutritionist Resume Examples & Samples

The main focus of this position is on patient care within Specialty Certification practice area
Maintain dietetic registration, state-required credentials and/or licensure, specialty credentials, and continuing education requirements
Manage the development and implementation plan for nutrition intervention in accordance with the Nutrition Care Process
Conduct patient nutrition assessment on a population that may include higher overall patient acuity, prioritizing care within the Specialty Certification practice area
Assess educational needs and the presence of barriers to learning. Provide nutrition counseling for individuals and groups, taking into consideration any adaptations to teaching methods necessary to meet patient learning needs
Utilize assessment & evaluation techniques that take into consideration the various needs of age-specific populations as well as cultural, religious, and ethnic concerns
Evaluate achievement of learning objectives by the patient and/or family. Provide appropriate follow-ups in accordance with the patient’s treatment goals, referring patients for outpatient counseling, community, or home health services as appropriate
Closely interact with internal/external clinical stakeholders in order to ensure conformance with prescribed nutrition care orders
Provide appropriate and timely documentation that summarizes the nutrition care plan in the patient’s record, including nutrition assessment, diagnosis, plan, implementation, and progress toward goals
Maintain clinical productivity standards and accurate record keeping of daily clinical activities
Demonstrate accountability for the proper use of patients’ protected health information
Promotes Diplomat culture by providing quality, comprehensive services to all customers through a team approach
Gives high priority to client satisfaction and customer needs
Self-Motivated, works independently with a high level of acuity. Takes initiative to present ideas/suggestions to management
Completes all mandatory training, including compliance training by the required due date
Professionalism
Detailed
Multi-tasking skills

Senior Public Health Nutritionist Resume Examples & Samples

Plans and implements Local Agency Program Reviews for all WIC sites twice a year and provides report to Nutrition Program Managers and the State WIC office. Monitors clinic/program processes to ensure all findings are corrected. Develops training plans based on identified needs during the program reviews
Travels to WIC sites to perform Local Agency Program review and corrective action follow-up reviews
Acts as expert and contact for staff regarding FL-WiSE computer system and WIC Direct System. Provides FL-WiSE training to all new hires in the Nutrition Division
Directs the training of all new WIC employees for low risk nutrition contacts using the Florida Nutrition Training Modules and other tools. Monitors and tracks the required proof of training, certifications, program requirements, HR requirements and competencies for all Nutrition/WIC staff
Monitors clinic key process indicators and corrective action steps to ensure goals for the nutrition division are being met
Facilitates and assists with Quality Improvement Projects
Prepares materials and reports pertaining to Nutrition Education as requested by Federal and State auditors. Coordinates with the Public Health Nutritionist Consultant regarding the Nutrition Program Plan for Hillsborough County WIC Program
Completes WIC certifications. Provides individual and group education sessions for clients and others as needed (e.g. Subjective Objective Assessment Plan (SOAP) notes, nutrition questionnaire assessments, goal setting)
Collects anthropometric data of clients through conducting height/stature and weight measurements. When needed, will perform fingers sticks to assess hemoglobin levels of WIC participants. Will receive training on proper anthropometric and hematological collection methods by an approved trainer prior to job duties
Seeks to improve professional development within the scope of public health by way of approved workshops and training activities. Completes related assignments as necessary
Submits reports such as travel, People First and Health Management System (HMS) within the timeframe assigned
Conducts and/or attends health related meetings, staff meetings, committees, and work groups. Assists with outreach activities, health fairs and other community activities as needed
If fluent in another language, you may be required to assist with translating to ensure quality
Knowledge and understanding of local, state, and federal WIC Program policies and procedures
Ability to asses appropriate and effective feeding for women, infants and children
Effectively counsel using the VENA techniques
Nutrition charting techniques using the SOAP format
Ability to interpret and assess local, state and federal program policies, procedures and guidelines
Computer skills: thorough knowledge, skills and ability to use Excel, Word, Outlook, FL-WiSE
Ability to train/educate staff
Valid State of Florida Dietetics License (required prior to start date)
Bachelor’s Degree in Dietetics or Nutrition
3 years of experience training/teaching of individuals
3 years of experience with WIC & Nutrition Program or 3 years of experience performing quality assurance reviews

Nutritionist Resume Examples & Samples

Oversee all aspects of nutritional education
Oversee accuracy of all meals during meal periods
Create individualized meal plans with given guest allergy/dietary restrictions
In depth understating of current trends and research on weight loss
Understanding of biochemistry/ human physiology
To lead various food and nutrition workshops
Conduct individual consultations with guests in person
Ability to communicate in person, via e-mail, phone and with BEO’s
Interact with bequest team, kitchen staff, chefs etc
Engage guests before/during/after workshops
Participate in conference calls with BLR representatives
To lead with setting up workouts/workshops 15 minutes prior
To lead with the development and implementation of new interpretive and educational fitness workshops
Knowledge of proper group modifications to meals
Knowledge of BLR program – 5 core values for BLR
Willingness to work with all age guests from 16 years old to elderly
Ability to drive company vehicles with or without guests: van, tram, golf cart
Attend departmental meetings as assigned by management
Accept other special duties as required by management
Willing to learn and adapt to procedures
Create, revise and distribute Banquet Event Orders (BEOs)
Verify personal private sessions payment and commissions
Flexibility in job duties
To assist other recreation associates with social guests duties across property
To assist other recreation associates with group functions
Have a thorough understanding of Omni Hotel/BLR’s culture, rules, and regulations
Fully understand and implement "Moments of Service"
Interact with every guest using Omni/BLR Standards
Valid drivers licenses
Able to lift 30-50 pounds
Able to perform all exercises in the workout
Able to stoop, push, or pull for long periods of time
Must be able to hear, have good or corrected vision, and a good sense of balance
Associate must be able to communicate verbally to our resort guests
Able to multi-task effectively
Knowledgeable about all hotel amenities and property specifics

Senior Public Health Nutritionist Supervisor Resume Examples & Samples

Knowledge of normal nutrition principles and food needs throughout life cycle
Knowledge of meal planning, food budgeting and purchasing
Ability to participate in education or in-service training programs through teaching classes, demonstrating food practices, giving talks, and developing or selecting educational materials
Ability to understand and apply applicable rules, regulations, policies and procedures

Public Health Nutritionist Supervisor Resume Examples & Samples

Knowledge of the concepts and theories of nutrition or dietetics as it relates to growth, development, health or disease
Knowledge of the methods of compiling, organizing and analyzing data
Ability to interpret anthropometric, biochemical, dietary and clinical data
Ability to provide nutrition education to others
Ability to develop educational plans and materials
Ability to make nutritional assessments and develop nutrition care plans
Ability to provide counseling and/or referral services to promote health and normal nutrition
Ability to prepare and maintain records and reports
NOTE: Your responses to qualifying questions for this position must be verifiable by documentation provided through the electronic application process. This language takes the place of previous language used that referenced the “State of Florida” application.**

Nutritionist Scottish Resume Examples & Samples

No minimum experience required
Experience in pediatric populations
Determines nutritional assessment using age and developmentally appropriate standards
Evaluates response to medical nutritional therapy and determines change
Participates as member of interdisciplinary team
Performs other responsibilities as required

Clinical Nutritionist Resume Examples & Samples

Plans, evaluates, and provides individual patient consultations and group education program including nutrition consultation with family members, staff and physicians
Documents consultations/education and provides follow up data to referring physicians
Attends and participates in community lectures as well as support groups
Participates and provides education programs for marketing, community benefit and NYU staff education programs
Attends multi disciplinary patient care rounds and pertinent clinical meetings as required
Prescribes food and other nutrients including nutritional support per protocol or under the direction of the MD
Insures that patient’s needs for special diets and altered meal schedules are met. Identifies patient diet knowledge deficits
Works with program director and coordinator on instituting provisional status as a Center of Excellence under the ASMBS guidelines
Assists program director in program development and marketing
Manages and requests appropriate educational resources as required education program
Assists in tracking for database outcomes and patient flow
Is involved in nutrition care planning across the Continuum of Care, including in servicing inpatient dietary staff, providing preoperative and postoperative classes and follow up care one year postoperatively for patients (outcome focused)
Implements performance improvement strategies as identified through review of program outcomes
Develops and updates nutrition education manual for outpatient setting; Develops and implements medically supervised physician monitored weight management program as needed according to health plan requirements

100

Registered Dietitian Nutritionist Resume Examples & Samples

Bachelor's degree granted by a U.S. regionally accredited university or college or foreign equivalent, and coursework through an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited Didactic Program in Dietetics (DPD) for Coordinated Program in Dietetics (CP)
Completion of 1200 hours of supervised practice through and ACEND accredited Dietetic Internship, Coordinated Program in Dietetics or an Individualized Supervised Practice Pathway (ISPP) offered through an ACEND accredited program
Registered Dietitian Nutritionist (RDN) with active registration by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics
Walk through and stand in the patient care environment for extended periods of time to complete nutrition assessments and participate in interdisciplinary rounds as required
Master's Degree in nutrition-related field
Certified Nutrition Support Clinician (CNSC)
Certified Specialist in Oncology Nutrition (CSO)
Certified Specialist in Renal Nutrition (CSR)
Certified Specialist in Pediatrics (CSP)

101

Registered Dietitian / Nutritionist Resume Examples & Samples

Bachelor or Masters degree in Nutrition or Dietetics
Registered Dietitian by the Academy of Nutrition and Dietetics required
No Va Food Manager Licensure must be obtained within 60 days of employment
Current Serv Safe Certification accepted

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