Dietary Resume Samples
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Dietary Resume Samples
The Guide To Resume Tailoring
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SB
S Bechtelar
Sterling
Bechtelar
899 Ortiz Rapid
Houston
TX
+1 (555) 154 8487
899 Ortiz Rapid
Houston
TX
Phone
p
+1 (555) 154 8487
Experience
Experience
Chicago, IL
Dietary Clerk
Chicago, IL
Kuhn-Quitzon
Chicago, IL
Dietary Clerk
- Assist patients classified as Room Service with Assist
- Communicates effectively with co-workers and management team
- Maintains organized work area by frequently cleaning work station
- Performs work assignments by following recipes and portion control guidelines
- Assist co-workers with daily tasks if completed with own tasks
- Direct and assist room service line team for accurate food, condiments, etc. at breakfast, lunch and dinner
- Record any department deficiencies and or areas of concern and bring that to the attention of the dietary supervisor, hospital chef, or manager the next day
Dallas, TX
Dietary Manager
Dallas, TX
Frami-Lebsack
Dallas, TX
Dietary Manager
- Ensures safe work procedures are developed and followed, to include those relating to employee injuries, prevention, and infection control
- Provides feedback and suggestions to improve the menu to the Menu Development Coordinator at the corporate office
- Provides feedback and suggestions to improve company policies, procedures, tools, and reference materials to the corporate office
- Works cooperatively as a team member with co-workers in all departments of the Nursing Center
- Makes frequent inspections of all work, storage and serving areas to determine that regulations governing dietetic activities are followed
- Assist in the planning, developing, and directing the Dietary department
- THIS IS A WORKING MANAGER - Cooking four shifts a week
present
San Francisco, CA
Dietary Associate
San Francisco, CA
Lang Inc
present
San Francisco, CA
Dietary Associate
present
- Perform work that is routine and organized
- Work with client(s) with tact and diplomacy
- Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals
- Attend in-service meetings as scheduled by the General Manager/Lead
- Communicate with the Kitchen Manager daily to understand and properly prepare menu for the day
- Promote good public relations
- Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils
Education
Education
Bachelor’s Degree in Dietetics From Program Accredited
Bachelor’s Degree in Dietetics From Program Accredited
Boston University
Bachelor’s Degree in Dietetics From Program Accredited
Skills
Skills
- The ability to deal tactfully with employees, residents/patients, family members, visitors, government agencies and general public
- Able to work systematically, show initiative and follow through on procedures without continuous supervision or guidance
- Accountability
- Five or more years in a management capacity in a Food and Nutrition department/food service administration
- Customer Second
- Reads, writes, speaks and understands the English language
- Passion for Learning
- Love One Another
- Intelligent Risk Taking
- Celebration
15 Dietary resume templates
Read our complete resume writing guides
1
Dietary Unit Clerk Resume Examples & Samples
- Patient Centered Care
- Ability to read, write, and speak English fluently
- Ability to learn new computer applications and programs quickly and accurately
- Must have critical thinking skills to appropriately diagnose and respond to service recovery opportunities
- Ability to initiate work, tasks, goals independent of supervisor
- Comprehensive knowledge in different diet types and diet orders
2
Dietary Clerk Resume Examples & Samples
- Introduce Room Service and explain diet order process to new admissions
- Classify patient as Room Service, Room Service with Assist or Select
- Assist patients classified as Room Service with Assist
- Direct and assist room service line team for accurate food, condiments, etc. at breakfast, lunch and dinner
- Assures timeliness of room service trays
- Assures test trays are set up appropriately and prepared at scheduled times
- Assures each plate is served in an attractive manner with appropriate garnish at breakfast, lunch and dinner
- Assures surveys are sent to hospital patients per survey policy
- Handles last minute changes in an effective manner i.e. diet changes, new admits, early & late trays, etc
- Assist co-workers with daily tasks if completed with own tasks
- Complete all jobs in time allowed
- Answers call center phone in a professional manner
- Completes opening/closing checklist
- Daily meals rounds of patients
- Provides the highest quality of service to customers at all times
- Deliver patient trays as needed in a timely manner
- Records production amounts on Forecast Spreadsheet based on actual items served
- Data entry of floor stock on a daily basis
- Update census Log daily
- Properly store food items
- Monitor and record temperatures of food items according to temperature sheets
- Record daily temperatures of equipment
- Communicates effectively with co-workers and management team
- Attends monthly safety and sanitation in-services
- Follows proper safety and sanitation practices for the department
- Attends daily production meeting
- Attends weekly Huddle
- Attends quarterly TIE Forums
- Monitors and records refrigerator and freezer temperature
3
Dietary Aid-rotating Shifts Resume Examples & Samples
- Prepare a daily report that verifies transactions
- Be able to work quickly and concisely under pressure
- Understand what is inclusive of a reimbursable meal
- Ensure storage of food in a proper and sanitary manner
- Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals
- Ensure food items and supplies are checked in as they arrive
- Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils
- Promote good public relations
- Attend in-service meetings as scheduled by the General Manager/Lead
- Proper utilization of leftovers as required
- Maintain a constant sense of cost control
- Adhere to all HACCP regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Communicate with the Kitchen Manager daily to understand and properly prepare menu for the day
- Serve food at proper portions as requested
- Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, steam kettles, and all other cooking and serving equipment
- Measure and mix ingredients according to standardized recipes using blenders, mixers, grinders, slicers, and other preparation equipment to prepare entrees, soups, salads, sandwiches, gravies, desserts, sauces, casseroles, and other food items
- Bake, roast, broil, boil, and steam meats, fish, vegetables, and other foods
- Observe and test food being cooked by tasting, smelling, and taking temperature to assure it is cooked
- May wash, peel, cut, and shred vegetables and fruits to prepare them for use
- May bake bread, rolls, cakes, and pastries
- Other related duties as assigned
- Foodservice Sanitation Certificate as needed
- High School diploma/GED
4
Dietary Technician Resume Examples & Samples
- Operate the AYR room service system by a) accurately placing patient meal orders upon request honoring their cultural and/or preferences within the diet restrictions(s); b) coordinate the meal delivery with the kitchen; c)serving as an ambassador by introducing and/or explaining the AYR menu process to patients; and d) update patient information in the AYR system as requires.*
- Performs administrative task such as generating reports, and assists with performance improvement/QA projects as assigned.*
- Communicates to management in a timely manner, opportunities to improve service and/or operations.*
- Interacts with fellow workers in a way that promotes cooperative relationships with patients, staff, and others by anticipating needs, being respectful, caring and courteous
- Adheres to administrative and departmental house rules, policies, procedures and objectives
- Adheres to HIPPA guidelines by respecting the dignity of all by maintaining their privacy and respecting confidentiality
- Adheres to safety, health and regulatory requirements
- Must attend all mandatory training/in-services. Actively practices principles leaned including, but not limited to the following topics: universal precautions, patient rights, fire safety, disaster preparedness general safety, hazard communication, continuous process improvement
- Performs additional, similar or related duties as assigned
- Must have 6 months of customer service experience, and entry level computer/word processing skills
- Hospital food service or restaurant experiences a plus
- Demonstrates good communication and interpersonal skills
- Must be able to read, write, understand and communicate the English language
- Perform basic math, proficiently type using a keyboard, date entry
- Able to read and understand reports
5
Dietary Manager Resume Examples & Samples
- Oversees daily operations in the diet office
- Supervises, oversees staff performance
- Maintains and updates the “Computrition” system
- Assists with the development and implementation of polices and procedures for the diet office, trayline and traypassers
- Oversees diet office administrative procedures, as well as other department administrative duties as assigned
- Participates in the patient rounding process, troubleshoots and follows up on patient concerns in a timely manner
- Acts as a liaison between Nutrition Services, patients and the nursing staff
- Ensures that sanitation and safety guidelines are maintained
- Fills in as trayline supervisor as needed
- Ensures quality foods are served to patients and customers
- Communicates effectively with department staff, members of the healthcare team, patients and customers
- Provides on-going diet office education/training, training for new hires, as well as training for nursing staff as appropriate
- Participates on interdisciplinary teams/committees as needed
- Promotes efficient use of the labor force, supplies and equipment
- Is supportive of departmental goals and objectives
- Makes recommendations and participates in the department quality improvement process
- Completes special assignments, or projects, as assigned
6
Dietary Clerk Resume Examples & Samples
- Performs routine duties related to preparation and serving of food
- Prepares food for cooking by washing, peeling, shredding, slicing, and mixing various food items
- Prepares, seasons, and cooks food for patients, staff, visitors, and special functions
- Operates dishwasher or assists with washing/sterilizing dishes, glassware, silverware, utensils, pots, pans, etc
- Cleans kitchen work areas, collects and disposes of garbage
- May assist with food stocking
- Serves food in the cafeteria for visitors and staff and in patient’s room following dietary, sanitary and safety guidelines
- Clears patients' used trays and works in dish room when needed
- Works on patient tray assembly line following menu directives for determining food items for each tray
- Delivers food trays to patient areas
7
Correctional Dietary Regional Manager Dietetic Resume Examples & Samples
- Menu planning for regular, medical and religious diets and nutritional analysis
- Addresses dietary consults as requested by clinicians for various medical conditions and food-related interventions
- Assists in reviewing Medical Diet Manual
- Candidates may substitute U.S. Armed Forces military service experience in correctional institutional specialty codes in the criminal justice field of work at a rate of two years of military experience for the required experience
8
Dietary Attendant Resume Examples & Samples
- Stocks work station with equipment or supplies in preparation for the next meal period and/or shift. *
- Maintains supply of salad bar items during meal period.*
- Keeps work area clean and orderly throughout the shift and at the end of the shift. Puts food and/or equipment away in their proper places.*
- Always wears hairnets and gloves where appropriate and keeps hands clean at all times. Sanitizes workstation after cleaning. Follows all Board of Health and JACHO standards. Labels and date all food items.*
- Prepares high quality food that is also visually appealing.*
- Demonstrates responsibility for own professional practice and growth by ensuring knowledge and skills are maintained and enhanced. Supports and maintains current knowledge of organizational and unit policies and procedures
- Controls waste through minimizing leftovers, patient control, and proper stock rotation
- High school diploma or GED or five years comparable experience
- One year food production experience required
- Requires the ability to read, write, speak, understand and follow written or verbal instruction in English
- Must be able to follow directions and work with recipes
9
Dietary Tech Resume Examples & Samples
- Screen patients, formula preparation and other assigned duties
- Responsible for patient menu management
- Calorie counts for United and Childrens Hospitals
10
Dietary Technician Resume Examples & Samples
- Maintains friendly, efficient, positive customer service attitude toward customers, clients and co-workers. Is anticipative of/responsive to customer needs
- Completes nutrition assessments and care plans for inpatients (of lower level of care)(age specific) and residents
- Completes nutrition counseling of inpatients and outpatients/presents nutrition programs to community groups
- Functions as a member of the leadership team
- Checks menus for compliance with diet order/updates non-select menus for residents
- Participates in Quality Control and Quality Assurance data collection
- Attends weekly interdisciplinary/resident/patient care meetings
- Directs volunteer activities for nutrition care services
- Maintains control of inventory and orders menus, office supplies, supplements, and other equipment used on a daily basis as assigned at the assigned location
- Checks trays for accuracy of menu items
- Assists in the supervision and management of employees working in the Food Services department
- Assists other members of the ISS staff to deliver and serve meals as needed
- Trains and in-services new office staff
- Helps to coach and encourage team members within the food services department
- Position requires that the individual have a Bachelor’s of Science in Food and Nutrition
- Prior experience in a healthcare setting is preferred
- Must have the ability to take initiative for problem solving, decision making, and managing employees
11
Dietary Technician Resume Examples & Samples
- Minimum of two years food service experience in an acute care facility
- Must show good judgment and reliability
- Involves general guidance and direction by the Food Service Supervisor, Clinical Nutrition Manager or as needed by, the Director of Food & Nutrition Services
- Employee will be expected to perform most job duties independently and in accordance with established departmental and hospital policies and procedures
12
Dietary Clerk Resume Examples & Samples
- Presents self to patients/customers in a professional manner
- Actively demonstrates care and concern to patients/customers
- Actively listens to patients/customers
- Acts in a courteous, friendly and helpful manner
- Is teamwork-oriented
- Communicates in a positive, effective manner at all times, with all individuals
- Seeks opportunities for learning and completes all education requirements & other activities needed to maintain competency
- Is an active participant in performance management process
- Complies with all infection control policies
- Reports errors in accordance with procedures
- Employee demonstrates an understanding of the HCA Corporate Integrity Agreement and the objectives of the ethics and compliance program, as evidenced by participation in annual training and adherence to regulations and policies
- Hospital Food Services preferred
13
Dietary Tech Per Diem Resume Examples & Samples
- Food/Meal Preparation
- Meal Clean Up
- Sanitary Procedures
14
Sales Manager Dietary Supplements Southern Europe Resume Examples & Samples
- Solid commercial understanding is key
- Strong relationship to key market players within dietary supplements and OTC drugs
- Critical experience in driving customer related projects
- Several years of commercial/ business development experience in supplying to the dietary supplement and OTC pharmaceutical space is critical, preferably in probiotics
- Experience with business development and conceptual selling into the Dietary Supplement or pharmaceutical space is critical
- Experienced in conceptual selling to companies across Southern Europe and ideally experienced in a marketing-driven approach in this sector looking at product concepts and claims
- Good communication in spoken and written English and French is a must
- Able to assimilate complex commercial and technical concepts
- Strong business analytical skills
- Ability to organise efficiently – Planning, implementing and follow up on actions
- Willingness and ability to face challenges and drive projects through the organisation internally and at the customer
- A never give up attitude is required
15
Regional Sales Manager, Dietary Supplements Resume Examples & Samples
- Identify and evaluate new market trends/opportunities and develop these opportunities in new business to grow the company’s market share in the Dietary Supplements and Pharma space
- Being First Choice- cultivate and develop senior relationships with targeted existing and potential customers to promote DuPont Nutrition & Health as the preferred supplier
- Manage directly the customer accounts for DS sales in ASEAN countries
- Guide and support the DS sales team members in Australia/New Zealand, Japan and South Korea
- Proactively support the key global and regional DuPont Nutrition & Health processes, to continually meet and exceed the KPI targets set for the Sales organization
- Work cooperatively with peers and management in a matrix organization to ensure company sales targets and performance measures are achieved and team based culture fostered
- Contribute to the DuPont Integrated Business Planning process to improve our forecast accuracy to meet company targets
- Actively promote the company profile at conferences, tradeshows and industry seminars to foster/maintain client relationships in order to ensure an increase in the awareness and corporate identity of the company as the leading supplier of Dietary Supplements
- Provide timely and accurate Monthly Activity Report to Manager to effectively measure progress against agreed plans and to identify opportunities for continuous improvement. Reports will be completed as per company standards
- Communicate, promote and lead by example the DuPont company core values, policies and procedures throughout the organization
- Masters/Bachelors in Food Science/Microbiology, Food and Nutrition, Biotechnology/Chemistry combined with a Masters in Business/Marketing/Commerce (ideally)
- Minimum 8 years of experience in business development, sales management and conceptual selling in ASEAN countries
- Minimum 5 years of working experience in the Dietary supplements, pharma or medical device industry
- Demonstrated business and commercial acumen
- Demonstrated Sales leadership capabilities in guiding a sales team
- Well-developed set of selling skills and account management skills and to adapt your style across the customer base
- Well-developed negotiations skills
- Proven project management skills where full ownership of driving new business opportunities is clearly demonstrated by coordinating all team members to achieve the business opportunities
- Demonstrated ability to organize and prioritize tasks and own time to meet objectives and timeframes
- Sound knowledge of office software and business operating systems (MS Excel and MS Word essential, PowerPoint and Lotus Notes an advantage)
- Well-developed analytical, conceptual and problem solving skills to provide customers with innovative business solutions
- Possess a valid drivers license
16
Cashier PRN Dietary Services CHS Stanly Resume Examples & Samples
- Ascertains price of each item chosen per patron, and enters amount into cash register
- Collects cash (or guest tickets) and makes change
- Locks register when not in use and controls cash receipts
- Reconciles cash receipts against register tape and prepares associated documentation
- Records sales and number of patrons/teammates
17
Laboratory Supervisor Dietary Supplement Resume Examples & Samples
- Hires, trains, mentors and supervises staff
- Schedules staff and assigns resources
- Identifies resource needs and coordinates installation and maintenance of laboratory equipment and space, as applicable
- Reviews data and prepares technical report for clients
- Reviews cost estimates; compiles and provides revenue and forecast information
- Develops expertise in operation, maintenance, and troubleshooting of complex equipment or software
- Identifies process improvement opportunities, recommends solutions, and implements action plans
- 5-6 years similar experience
- Experience with Mass Spectrometry is preferred
18
Dietary Cashier Resume Examples & Samples
- Upholds Kaiser Permanent's Policies & Procedures, Principles of Responsibilities & applicable state, federal & local laws
- Operates cash register, accepts cash for food following established pricing guidelines & charges for catering, on-call physicians, volunteers & Food & Nutrition Services (FANS) employee meals
- Replenishes food & non-food supplies in cafeteria
- Communicates verbally w/ members, visitors & staff
- Cleans & decontaminates assigned work areas, soaks utensils, washes & rinses, takes care of disposal
- May train & orient new staff
- Adheres to departmental policies & procedures in the performance of all job duties & functions
- Demonstrates an understanding of the principles of customer service in interactions w/ customers & co-workers
- Establishes & maintains courteous cooperative relations when interacting w/ the public, patients & other personnel
- Two (2) years in a food service facility (hospital, school cafeteria, nursing home, or restaurant) and/or six (6) months cashiering experience preferred
- HS Diploma or GED
- Demonstrated ability to read, write & follow written & oral instructions in English required
- Must be able to count cash & make correct change
- Mathematical knowledge including adding, subtracting, multiplying & division
- Requires sitting or standing for long periods of time
19
Dietary Coordinator Resume Examples & Samples
- This job entails all aspects of providing quality food service to patients, employees, guests, and affiliated programs
- The coordinator must oversee work flow throughout the department on daily basis while paying close attention to detail and time frames associated with meal service
- The Coordinator also participates in departmental quality assurance, safety, and sanitation activities
- The Coordinator will also help train, evaluate, and discipline staff on an ongoing basis
- Certified Dietary Manager Preferred
- Food Handler Permit within two weeks of hire date
20
Dietary Associate Resume Examples & Samples
- Understand what is inclusive of a reimbursable meal
- Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals
- Ensure food items and supplies are checked in as they arrive
- Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils
- Proper utilization of leftovers as required
- Maintain a constant sense of cost control
- Adhere to all HACCP regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Communicate with the Kitchen Manager daily to understand and properly prepare menu for the day
- Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, steam kettles, and all other cooking and serving equipment
- Bake, roast, broil, boil, and steam meats, fish, vegetables, and other foods
- Observe and test food being cooked by tasting, smelling, and taking temperature to assure it is cooked
- May wash, peel, cut, and shred vegetables and fruits to prepare them for use
- May bake bread, rolls, cakes, and pastries
- High School diploma/GED
21
Cashier, Dietary Resume Examples & Samples
- Education or Equivalent Experience: High School diploma or GED
- Certification Requirements: None
- Focuses primarily on own area of specialty
22
Dietary Technician Resume Examples & Samples
- Prior health care related food service experience required
- Previous computer experience preferred
- Must have knowledge of therapeutic diets
- Ability to operate computer software programs appropriate to the facility and department’s needs
- Must be able to communicate effectively with a variety of personnel and demonstrate strong customer service
23
Dietary Manager Resume Examples & Samples
- A Bachelor's degree from an accredited college or university in Dietetics
- Candidates must be a registered dietician
- At least 2 years of management experience in Dietary Services
- Strong organizational skills and computer skills
- The ability to multi-task
- The desire to be a team player and help us provide the best resident care possible
24
Dietary Manager Resume Examples & Samples
- Plans, develops, organizes, implements, evaluates, supervises, and directs the Nutrition Services Department and its programs and activities in accordance with company policies, procedures, standards, and applicable federal, state, and local regulations
- Routinely inspects and completes evaluations of the status of the Culinary and HospitalityDepartment for compliance with company policies, procedures, standards, and applicable federal, state, and local regulations and develops action plans for items that need improvement
- Participates in the Nursing Center's "Performance Improvement Program." Serves on various committees as required by company standards, regulations, and/or appointment by the Executive Director
- Participates in the long-term care survey process. Instructs staff in matters of conduct and disclosure. Maintains a presence at all times while surveyors are on-site and directs the timely collection of information required by the survey team. Undertakes corrective action while survey is in progress, if appropriate. Works with the Registered Dietitian and other Nursing Center departments to develop survey plan of correction, as needed
- Maintains good communications and working relationships with all departments in the Nursing Center
- Communicates issues, concerns, and opportunities for improvement to the Executive Director routinely
- Reports all hazardous conditions/equipment to the Executive Director immediately
- Purchases and confirms delivery of food, supplies, equipment, etc. from approved sources to ensure adequate stock levels to perform departmental functions and meet the needs of the residents within approved budgets
- Maintains current records that reflect departmental expenditures
- Communicates to the Executive Director departmental budget needs and issues for food, supplies, capital equipment, and labor to meet the needs of the residents
- Assumes responsibility for recruiting, selecting, and training competent department personnel
- Prepares work schedules and maintains adequate staffing
- Provides training to Culinary and Hospitality employees in all aspects of their job
- Schedules and/or conducts a monthly in-service for department personnel. Holds routine departmental meetings. Provides education to other departments in the facility regarding Nutrition Services
- Evaluates employee performance and develops education and training plans to improve the employees’ skills and knowledge as needed. Makes recommendations to the Executive Director concerning wage and salary adjustments, hiring, termination, transfers, etc
- Coordinates with the Registered Dietitian the review and customization of the regular and therapeutic menus to meet the food preferences of the residents in accordance with established policies, procedures, Diet Manual guidelines, standards of practice, and regulations
- Coordinates with the Registered Dietitian to ensure that all diets ordered by the physician are planned on the therapeutic menu
- Routinely obtains feedback and suggestions from residents via resident council, meal rounds, and/or interviews with residents, families, and staff to improve the menu
- Provides feedback and suggestions to improve the menu to the Menu Development Coordinator at the corporate office
- Organizes food preparation and service and supervises staff to ensure food is prepared and served within scheduled timeframes according to the regular and therapeutic menus, resident preferences, and standardized recipes and that proper methods are utilized to preserve nutrient content, food safety, quality, flavor, and appearance
- Monitors food temperatures and quality at point of service in all dining locations via test trays per company procedures and standards
- Ensures that current nourishment lists/labels are available for residents who are to receive a nourishment/snack as part of their prescribed diet by a physician’s order and/or as part of their nutritional plan of care
- Monitors the distribution of nourishments, supplements, and meals to residents and takes corrective action when necessary
- Processes diet orders and changes promptly to ensure that an accurate tray card is available for each resident receiving meals
- Ensures that new residents are visited upon admission to obtain a Diet History and food preferences and maintains a diet kardex or similar record of diet orders and food preferences
- Conducts meal rounds several times per week and interviews staff and residents to ensure that residents are receiving foods in the amount, type, consistency, and frequency required to maintain or improve nutritional status
- Ensures that food is received, stored, prepared, held, and served under sanitary conditions to prevent the transmission of food-borne illness
- Fulfills job responsibilities in accordance with the standards set out in the Company’s Code of Business Conduct, its policies and procedures, the Corporate Compliance Agreement, applicable federal and state laws, and applicable professional standards and codes of ethics
- Provides feedback and suggestions to improve company policies, procedures, tools, and reference materials to the corporate office
- Uses independent judgment and discretion on behalf of the organization in the performance of these duties
- Demonstrates thorough knowledge of all Culinary and Hospitality jobs
- Works cooperatively as a team member with co-workers in all departments of the Nursing Center
- Performs job duties safely as specified in the physical, sensory, and mental requirements
- Stays abreast of federal regulations for long-term care and food safety, as well as state-specific regulations for the state he/she works and incorporates into his/her work as needed
- Monitors industry trends, new products, current research, and new programs in foodservice and incorporates into his/her work as needed
- One year’s experience in a supervisory role and experience with therapeutic diet preparation preferredIf you are a current Kindred/RehabCare employee Click Here
25
Dietary Technician Resume Examples & Samples
- To be a Registered Dietitian, licensed in the state of Illinois, preferably with two years relevant experience
- Previous food service operations management experience is preferred
- Ability to accurately and efficiently utilize a food production software system
- Ability to build relationships, communicate effectively with clients, front line managers, sales, operations and support staff
- Requires proficiency in Microsoft Excel, Word and PowerPoint
26
Dietary Manager Resume Examples & Samples
- The ability to deal tactfully with employees, residents/patients, family members, visitors, government agencies and general public
- Able to work systematically, show initiative and follow through on procedures without continuous supervision or guidance
- Reads, writes, speaks and understands the English language
- Accredited culinary arts school degree preferred
27
Dietary Manager Resume Examples & Samples
- Assist in planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs and activities
- Coordinate dietary services and activities with other related departments (i.e., Nursing, Housekeeping, Social Services, etc.)
- Assist in developing and maintaining written dietary policies and procedures
- Assist in developing and maintaining written job descriptions and performance evaluations for each level of dietary personnel
- Interpret the department's policies and procedures to employees, residents, visitors, government agencies, etc., as necessary
- Assist the dietary staff in the development and use of departmental policies, procedures, equipment, supplies, etc
- Assume the responsibility of obtaining/maintaining material safety data sheets (MSDSs) for hazardous chemicals used or stored in the dietary department
- Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment and supplies
- Review the department's policies, procedure manuals, job descriptions, etc., at least annually for revisions, and make recommendations to the Dietitian and/or Administrator
- Develop and maintain a file of tested standard recipes
- Keep abreast of economic conditions/situations and recommend to the Dietitian and/or Administrator adjustments in dietary services that assure the continued ability to provide daily dietary services
- Make written and oral reports/recommendations to the Dietitian and/or Administrator as necessary/required concerning the operation of the Dietary Department
- Submit accident/incident reports to the Business Office within twenty-four (24) hours after their occurrence
- Assume administrative authority, responsibility, and accountability of supervising the Dietary Department
- Inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control
- Review and assist in developing a plan of correction for dietary service deficiencies noted during survey inspections and provide a written copy of such to the Administrator
- Process diet changes and new diets as received from nursing services
- Assist the Infection Control Coordinator in identifying, evaluating, and classifying routine and job related dietary functions to ensure that tasks involving potential exposure to blood/body fluids properly identified and recorded
- Review departmental complaints and grievances from personnel and make written reports to the Dietitian and/or Administrator of action(s) taken. Follow facility's established procedures
- Assist in developing and implementing a dietary service organization structure
- Assist the Quality Assessment and Assurance Committee in developing and implementing appropriate plans of action to correct dietary deficiencies
- Assist in developing, implementing, and maintaining an ongoing quality assurance program for the Dietary Department
- Assist the Discharge Planning Coordinator in planning the dietary services portion of the resident's discharge plan
- Participate in facility surveys (inspections) made by authorized government agencies
- Interview residents or family members, as necessary, to obtain diet history
- Participate in maintaining records of the resident's food likes and dislikes
- Assist in developing methods of determining quality and quantity of food served
- Ensure that charted dietary progress notes are informative and descriptive of the services provided and of the resident's response to the service
- Ensure the menus are maintained and filed in accordance with established policies and procedures
- Maintain an adequate liaison with families and residents as necessary
- Maintain a reference library of written material, laws, diet manuals, etc., necessary for complying with current standards and regulations and that will provide assistance in maintaining quality food service
- Visit residents periodically to evaluate the quality of meals served, likes and dislikes, etc
- Involve the resident/family in planning objectives and goals for the resident
- Assist in planning regular and special diet menus as prescribed by the attending physician
- Assist in developing diet plans for individual residents
- Review therapeutic and regular diet plans and menus to assure they are in compliance with the physician's orders
- Review the dietary requirements of each resident admitted to the facility, as may be required, and assist the attending physician in planning for the resident's prescribed diet plan
- Meet with administration, medical and nursing staff, as well as other related departments in planning food service programs and activities
- Ensure that residents are offered a nourishing snack at bedtime
- Others as deemed necessary and appropriate, or as may be directed by the Administrator and/or Dietitian
- Serve on, participate in, and attend various committees of the facility (i.e., Infection Control, Policy Advisory, Pharmaceutical, Budget, Quality Assessment and Assurance, etc.) as required, and as appointed by the Administrator
- Provide written and/or oral reports of the dietary service programs and activities as required or as may be directed by such committee(s)
- Evaluate and implement recommendations from established committees as they may pertain to dietary services
- Meet with dietary personnel, on a regularly scheduled basis, solicit advice from inter-department supervisors concerning the operation of the Dietary Department, assist in identifying and correct problem areas, and/or the methods of improvement of services
- Attend department head meetings, etc., as scheduled or as may be called
- Schedule and announce departmental meeting times, dates, places, etc
- Assist in recruitment, interviewing, and selection of dietary personnel
- Determine departmental staffing requirements necessary to meet the Dietary Department's needs, and
- Assign a sufficient number of dietary personnel for each tour of duty
- Recommend to the Administrator the number and level of dietary personnel to be employed
- Schedule department work hours (including vacation and holiday schedules), personnel, work
- Recommend to the Dietitian and/or Administrator the equipment and supply needs of the department
- Place orders for equipment and supplies as necessary or as may be required
- Make periodic rounds to check equipment and to assure that necessary equipment is available and working properly
- Check supply rooms and custodial closets to assure that needed supplies are on hand to perform assigned cleaning tasks
- Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are maintained at adequate levels at all times
- Assist in interviewing food supply vendors, as may be required
- Assist in the purchase of food service supplies, equipment, etc., as required
- Assist in developing and monitoring adequate inventory control procedures
- Assist in developing and implementing procedures for the safe operation of all dietary service equipment
- Ensure that only trained and authorized personnel operate the department's equipment
- Ensure that all personnel operate dietary service equipment in a safe manner
- Assist in developing and implementing procedures which ensure that dietary service supplies are used in an efficient manner to avoid waste
- Ensure that containers of hazardous chemicals used in the department are properly labeled and stored
- Assist in developing preliminary and comprehensive assessments of the dietary needs of each resident
- Assist in developing a written dietary plan of care (preliminary and comprehensive) that identifies the dietary problems/needs of the resident and the goals to be accomplished for each dietary problem/need identified
- Encourage the resident/family to participate in the development and review of the resident's plan of care
- Assist in the scheduling of care plans and assessments to be presented and discussed at each committee meeting
- Ensure that all dietary personnel are aware of the care plan and that care plans are used in planning daily dietary services for the resident
- Review nurses' notes to determine if the care plan is being followed. Discuss problem areas with the director of Nursing Services
- Ensure that the care plan identifies any special equipment and utensils the resident may need (e.g., plate guard, enlarged silverware handles, etc.)
- Review and revise care plans and assessments as necessary, but at least quarterly
- Provide substitute foods of similar nutritive value to residents who refuse foods served
- Develop and maintain a good rapport with all services involved with the care plan to ensure that a team effort is achieved in developing the resident's comprehensive plan of care
- Forecast needs of the department
- Assist in preparing and planning the Dietary Department's budget for food, equipment, supplies, and labor, and submit to the Administrator for review, recommendations, and approval
- Maintain current written records of department expenditures and assure that adequate financial records and cost reports are submitted to the Administrator upon request or as necessary
- Make departmental adjustments in order to confirm to the approved budget, or as may be dictated by an analysis of the monthly operating statement
28
Dietary Manager Resume Examples & Samples
- Two (2) years of experience in a healthcare food service facility preferred
- Two (2) years of supervisory experience in a commercial kitchen, operation and line cooking, and/or training or equivalent combination of education and experience required
- Training and experience in management of a foodservice system in a healthcare setting is preferred
29
Dietary Manager Resume Examples & Samples
- Establishes departmental regulations and procedures in conformance with administrative policies
- Determines quality and quantity of food required, plans menus and controls food costs; works closely with consultant dietician
- Maintains appropriate documentation in resident medical records; participates in care planning
- Selects, orients, and trains new employees in department; provides counseling to staff and institutes disciplinary measures as needed; completes performance evaluations on schedule
- Develops and directs cost control system; prepares and submits department budget to administrator
- Develops standards for organization and supervision of dietary services
- Makes frequent inspections of all work, storage and serving areas to determine that regulations governing dietetic activities are followed
- Recommends and/or institutes changes in policies or procedures to achieve optimum operation of dietary department
- Maintains appropriate documentation in resident medical records; participates in resident care planning
- Maintains effective relationships with residents and families, medical staff and with all staff in facility
- Effectively delegates authority to department supervisor staff to ensure effective flow of materials and services
- Attends professional meetings and conferences to keep abreast of current practices and trends in the field of dietetics and nutrition; provides dietary education and counseling for residents; presents dietary education program to dietary and other staff, as required
- Ensures safe work procedures are developed and followed, to include those relating to employee injuries, prevention, and infection control
- Ensures a Continuous Quality Control Improvement Program is in place and that appropriate follow-up occurs
30
Dietary Coordinator Resume Examples & Samples
- Assists in the service and delivery of food to the patient
- Under general direction of the Manager, the Dietary Coordinator will be responsible for assisting in the preparation, delivery, service, and ordering of food and supplies
- Assist in providing quality food service to patients, employees, guests, and individuals in affiliated programs at MMC by coordinating tray line service activities within the Dietary department
- Participates in departmental quality assurance, safety and sanitation activities
- Responsible for coordinating all catering events
- Directs employees during supervisor or manager absence
- Acts as department contact person as needed
- A minimum of two years of food services experience or equivalent. Knowledge of ordering techniques, inventory control and communication skills desirable
31
Dietary Clerk Resume Examples & Samples
- Keeps patient cardexes current, recording data collected from patients and relays information to trayline staff
- Collects, corrects, and updates floor supplements and assures patient receive adequate nourishments as ordered. Take nutritional supplement inventory and orders as needed
- Keeps records and files for performance improvement reviews
32
Operations Manager Dietary Resume Examples & Samples
- High School or GED Required
- Associates or Bachelor’s Degree Preferred
- Registration with American Dietetic Association Preferred
- CDM (Clinical Dietary Management) certification preferred
- One (1) + years experience in Healthcare preferred
- Three (3) + years of Food Service Management experience required
- Working knowledge of current health and safety regulations, Federal Food Codes
- Strong interpersonal skills with the ability to engage and motivate staff
- Strong supervisory, leadership, management, and coaching skills
- Ability to communicate on various levels to include management, client, customer, and associate level
- Ability to work with computers and the necessary software typically used by the department
33
Dietary Technician Resume Examples & Samples
- Licensure: None
- Education: None
- Experience: Prior health care related food service experience plus previous computer experience preferred.Knowledge, Skills and Abilities: Must have knowledge of therapeutic diets helpful. Ability to operate computer software programs appropriate to the facility and department’s needs. Must be able to communicate effectively with a variety of personnel and demonstrate strong customer service
34
Dietary Manager Resume Examples & Samples
- Bachelor's Degree required. Bachelor's Degree in Nutritional Sciences or equivalent preferred
- Five or more years in a management capacity in a Food and Nutrition department/food service administration
- Thorough knowledge of food products and service, operations, staffing, handling, storage and regulatory requirements required
- Knowledge of nutrition and therapeutic diets preferred
35
Dietary Technician PRN Resume Examples & Samples
- Licensure/Certification/Registration:American Dietetic Association Registration Registered Dietitian within 6 months of hire
- Education: Bachelor of Science or Arts and/or Masters Degree in Food & Nutrition or Dietetics from an accredited college or university
- Experience: Minimum of 1-2 years clinical experience in an acute care facility preferred
- Special Qualifications: Must be able to speak, read, write and understand English
36
Dietary Clerk Resume Examples & Samples
- Coordinate patient diet orders ensuring all orders are correct
- Handles all special requests/order from patient/physician
- Ensures all safety guidelines are followed for food prep
- Reconcile diet order in computrition and patient menu. All diets are correct when trayline starts. Patient menus are tallied for completion of production sheet. All diet changes made during the day are adjusted on the production sheet
- Follows safety and sanitization procedures as directed by department. Checks trayline food temperatures in accordance with HACCP standards. Keeps tray line clean and organized at the end of every meal
- Communicates with departmental and interdepartmental staff. Keep production team aware of any changes in the number of patients. Keep management aware of any need of supplies. Answers phone in professional manner. (Answers nurses/patients questions/complaints effectively)
- Enters changes for nutritional supplements into Meditech
- CDM/Diet Tech or Nutrition degree preferred
37
Dietary Pat & Guest Serv Associate Resume Examples & Samples
- Receives the computerized diet order, interprets and translates the order into a viable menu and nourishment order (where needed) for the following day
- Coordinates the referral of patient nutrition information to Clinical Dietitians for nutritional consultations, patient tube feeding orders, transfers and discharges, nutrition assistants for calorie intake consultations and patient menu needs, nourishment check regarding the up-to-date tube feeding and nourishment orders and food service production regarding patient menu needs
- Communicates effectively with nursing staff, patients/family members as well as department staff in the interpretation and delivery of the ordered diet
- Weekly and daily cleaning completed as scheduled
- Performs other duties consistent with purpose of job as directed
38
Dietary Technician PRN Resume Examples & Samples
- Licensure /Certification/Registration:None
- Experience:One year dietetic patient care experience and two years food service related work experience preferred
- Knowledge/Skills/Abilities:Strong customer service skills preferred
- Degree of Supervision Required:Minimum, works independently
- Orientation Period: 90 days
39
Cashier Dietary Resume Examples & Samples
- Prepares cash and checks, daily, for deposit to bank. Orders from bank coins and bills by phone and through check request, when necessary
- Receives and records funds in logbook at cashier window. Researches and identifies patient account numbers to receive and apply payments correctly
- Maintains the proper level of cash on hand to complete the various cash transactions, such as petty cash reimbursements, accepting payments from patients, providing coins for other areas, cashing checks, etc. that take place daily
- Balances cash tray daily. Maintains a daily cash log, which attests that cash and receipts equal the designated amount that should be in the tray. Reports any discrepancies to the main cashier. Prepares check request for petty cash reimbursements
- Receives and records in logbook patient valuable envelopes from the security department. Conducts a weekly inventory of items on hand
- Processes charge patient payments through utilization of credit card machine. Verification is made, a receipt is written and a batch is created and sent to cash control
- Collects vouchers and public transportation forms daily from the clinic areas. Verifies that all pertinent information is present. Summarizes and sends information to data entry and to Medicaid
- Arranges taxi service for clinic patients that are unable to use public transportation. Dispenses Metrocards to Medicaid patients that provide the appropriate forms
- Maintains a prenatal clinic log book to keep a record of all payments received since these payments must be made in full before delivery
- 1-2 years of experience with public and handling of cash
- Lotus, mainframe applications, credit card machine calculator
- Strong oral communication skills
40
Cashier Dietary Resume Examples & Samples
- Reconciles monies received and records amounts deposited
- Maintains register in proper working order
- Sets up daily menu board
- Assists with set up of Cafeteria for all meal services
- Performs related duties, as required
- ADA Essential Functions
41
Dietary Cashier Resume Examples & Samples
- Work requires experience based knowledge of relatively simple work routines, procedures, materials and/or equipment used in a Nutritional Services operation as normally acquired through one month of on-the-job experience; in order to learn Dietetics tray line procedures, to become familiar with tray line assembly, and to learn Hospital policies and procedures
- Interpersonal skills necessary in order to greet customers
- Basic analytically skills necessary in order to portion proper amounts of food and stock food stations with necessary items
- Ability to concentrate and pay close attention to detail when serving customers, counting and weighing food items, inventorying supplies and preparing limited food items
- Ability to prioritize work with minimal supervision, in order to independently carry out the duties of the position
- Able to communicate effectively, both verbally and in writing
42
Dietary Consultant Resume Examples & Samples
- Develop nutritional care plan assessments to address patient needs taking into account patients preferences and financial needs into consideration; assessments may be conducted telephonically or in patient homes
- Explain nutritional issues in a compassionate and understanding manner to patients and their families
- Track impact of patients nutritional plans and make adjustments where necessary
- Promote better nutrition by giving talks to groups about diet, nutrition, and the relationship between good eating habits and preventing or managing specific diseases
- Help patients identify appropriate community resources to meet their nutrition plan needs
- Collaborate with other clinical and administrative staff in a positive, constructive manner
- Use, protect, and disclose patients’ protected health information (PHI) only in accordance with Health Insurance Portability and Accountability Act (HIPAA) standards
- Perform other duties and responsibilities as assigned or requested
- Current CDR certification and bachelor’s in relevant course work
- Strong decision making capabilities and ability to instruct and educate patients and their families
- Excellent written and verbal communication skills including non-verbal communication
- Strong coordination skills and ability to work in a cross-functional team to manage complex patients
- Commitment to act and speak in accordance with the DaVita, Inc. mission and values
43
Dietary Server Resume Examples & Samples
- Ensures proper food handling, preparation and holding guidelines, takes temperatures at designated intervals and takes action to correct deficiencies
- Maintains foods in sufficient quantities while minimizing over-production and waste. Assists in supplying all required products for all meals and snacks as needed and any special functions. Uses proper food handling techniques at all times and frequent hand washing especially between handling soiled and clean dishes
- Prior to meal service or service of snacks checks Resident Diet Sheets and Therapeutic Menu Spread Sheets. Provides service complying with ordered restrictions
- Provides friendly and efficient service with appealing plated food to residents and guests
- Ensures resident dining requests or concerns are handled in a timely manner. Notifies a responsible Dining Services manager or Supervisor of a situation not in their ability to handle
- Provides service following the appropriate method. Clears soiled dishes before serving next course. Completes ‘table at a time’ service system
- Ensures the dining service areas are properly set-up and maintained throughout the day; Maintains the dining areas in a clean, orderly and sanitary condition during and between meals; Maintains pantry and dining service area sanitation and equipment cleaning schedule
- Attends pre-meal briefing and demonstrates knowledge of menu, therapeutic diets, portioning and plating requirements (as appropriate)
- Processes guest slips, including resident charges and guest charges as assigned
- Maintains dining areas and kitchen sanitation requirements. Performs post shift breakdown and cleaning process
- Works safely, consistently using designated safety equipment (personal protective equipment- PPE)
- Uses proper food handling sanitation techniques at all times and frequent hand washing occurs especially between handling soiled and clean dishes
- Completes assigned dish and ware washing, using proper procedures
- Communicates appropriately with all Dining Services staff, supervisor and listens effectively
- Employee will be required to work some weekends and holidays
44
Dietary Patient & Guest Services Associate Resume Examples & Samples
- Receives the computerized diet order, interprets and translates the order into a viable menu and nourishment order (where needed) for the following day
- Coordinates the referral of patient nutrition information to Clinical Dietitians for nutritional consultations, patient tube feeding orders, transfers and discharges, nutrition assistants for calorie intake consultations and patient menu needs, nourishment check regarding the up-to-date tube feeding and nourishment orders and food service production regarding patient menu needs
- Communicates effectively with nursing staff, patients/family members as well as department staff in the interpretation and delivery of the ordered diet
- Weekly and daily cleaning completed as scheduled
- Performs other duties consistent with purpose of job as directed
45
Supervisor Dietary Services NX Resume Examples & Samples
- Certified Dietary Manager (CDM) (Exception may be approved by DO in state with no requirement)
- Healthcare, dining or food procurement experience
- Must be capable of maintaining regular attendance
- Basic understanding of computer technology, including email use
- Must have the ability to relate professionally and positively and work cooperatively with patients, families, and other employees at all levels
46
Dietary Clerk PRN Resume Examples & Samples
- Requires Level twelfth grade education
- One or more year’s experience in food service is desirable
- Food Safety Certification-must be obtained within first 30 days of employment
- Previous experience in food service and/or receiving area is desirable
- Math, reasoning and organizational skills
- Communication skills both verbal skills
- Knowledge of basic principles of nutrition as related to modified diets preferred
47
Dietary Manager Resume Examples & Samples
- Manages food supplies and personnel to ensure that operations for areas of responsibility are performed efficiently within established budget and in compliance with local, state and federal health regulations and Five Star policies, procedures and quality standards
- THIS IS A WORKING MANAGER - Cooking four shifts a week
- Educational preparation at a level appropriate to assure fulfillment of essential duties
- Experience and/or training in nutrition, food preparation, safe food handling techniques and food service management required
- Prefer two (2) years of food service supervisory experience in a restaurant setting focusing on food management, cost control and presentation
- Computer skills are desired for food ordering, email, and report development/tracking
- Must pass State and Company criminal background check
48
Assistant Dietary Manager Resume Examples & Samples
- Certified Dietary Manager preferred
- Must have a current certification from the Commission on Dietetic Registration. Must maintain an active certification in good standing throughout employment
- One year experience in post-acute care to include nutrition assessment and planning preferred
- Must be able to test cooked food for taste, temperature, and smell
- Must be able to ensure menus are served as written and approved by Registered Dietitian
- Must be able to plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks
- Must be able to ensure the patient's physician ordered diets are prepared and served accurately at meals and snacks
- Must be able to order food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing
- Must be able to recruit, select, train, counsel, and supervise food service staff
- Must be able to complete the nutrition documentation timely and accurately per State and Life Care requirements
- Must be able to participate in the interdisciplinary patient care meetings involving nutrition
- Must be able to assist the Registered Dietitian in the collection of nutrition information and any other pertinent information (in States where allowed, DTR may complete nutrition assessments under the guidance of a Registered Dietitian)
- Must be able to effectively manage and operate within budget
- Must exhibit excellent customer service and a positive attitude towards patients
- Must be able to assist in the evacuation of patients
- Must demonstrate dependable, regular attendance
- Must be able to concentrate and use reasoning skills and good judgment
- Must be able to communicate and function productively on an interdisciplinary team
- Must be able to sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
- Must be able to read, write, speak, and understand the English language
49
Dietary Technician Resume Examples & Samples
- Prior experience in a food service setting
- Excellent interpersonal skills, communication skills, and demonstrated ability to work cooperatively
- Prior cash register and keyboard experience preferred
50
Dietary Manager Resume Examples & Samples
- Must be a Certified Dietary Manager or Dietary Supervisor with long term care experience preferred
- Minimum of two+ years of experience in a supervisory capacity in a hospital, skilled nursing facility or other related medical facility
- Training in cost control, food management, diet therapy, etc
- Any combination of experience and training which provides the required skills, knowledge and abilities
51
Dietary Associate Resume Examples & Samples
- Updates diet changes and missed meals prior to each meal. Maintain a dialog with Clinical Dietitians regarding patient's special dietary preferences and requirements
- Monitor interface of TDS/CBORD and enter/review appropriate patient data as indicated for Quality Improvement purposes and enhancement of patient satisfaction
- Review patient census information and work as a liaison to CTS for meal set up. Obtain changes in patient diet and room status as needed
- Communicates effectively with unit staff in regard to changes and as assigned print menu changes organize by nursing units
- Print as assigned daily patient menus for all nursing units that are not on TDS & CBORD or do not participate in PCD
- Must have a High School Diploma or equivalent. Some college and/or higher academic standing preferred
- Must be able to read, write, and speak English fluently, bi-lingual a plus
- Must have basic math, grammar, computer and key boarding skills
- Must have interpersonal skills, performs service recovery necessary to effectively interact with patients, families, employees and staff
- Ability to walk to assigned nursing units several times per day
- Previous hospital Food Service menu processing a plus
52
Dietary Tech-x S-intermountain Medical Center Resume Examples & Samples
- Collects nutrition screening information
- Completes calorie count/nutrition analysis process
- Documents patient information as established by protocol
- Completes business functions as established by department
- Participates in department continuous quality improvement projects
- Performs functions of Bedside Connect and room service call center
- Coordinates the diet office communication
- Assists in meal selection for patients as established by protocol
- Records patient meal orders
- Provides exceptional customer service in all customer interactions
53
Dietary Office Assistant Resume Examples & Samples
- Prepare resident trays according to instructions/order; employ proper food handling techniques in preparation of food and setting up/serving trays; deliver food, nourishments and supplies to nursing units or other areas as assigned
- Put stock in food storage areas and refrigerators as assigned
- Clean, wash and sanitize dishes, silverware and utensils used to serve residents and others
- Assist in maintaining the general cleanliness of the dishwashing area; clean work area and equipment as assigned
- Use proper infection control techniques and protective equipment as needed; perform all duties using proper safety techniques
- Attend and participate in in-service education opportunities
54
Dietary Clerk Resume Examples & Samples
- High School Diploma, GED or equivalent required. Bachelor’s Degree in Nutrition, Dietetics or related field preferred
- Required to obtain a Bachelor’s Degree within one (1) year of hire
- Knowledge of regular, modified texture and therapeutic diets
- Knowledge of sanitation and safe food handling practices
- Must be organized, computer literate and customer-focused
- Recent experience in an acute care or long term care environment preferred
55
Dietary Clerk Resume Examples & Samples
- Successful completion of college courses with content including therapeutic diets, medical nutrition terminology, and anatomy and/or related experience preferred
- Ability read, write, speak English and follow oral and written instructions
- Must have basic knowledge of Excel, Word, Outlook, mathematics and food handling
- Six months prior experience in nutrition office setting preferred
- Basic knowledge of regular and therapeutic nutrition as it pertains to specific age groups
- Specific Requirements
- North Richland Hills Department of Health - Food Handler Card obtained within 30 days and must be kept current
56
Assistant Dietary Manager Resume Examples & Samples
- 1)Must have knowledge of budget preparation and control actions
- 2)Must be able to perform assignments with minimal supervision
- 3)Must be able to perform concentrated and/or complex mental activity with frequent involvement in complex and/or highly technical situations
- 4)Must be able to work successfully under highly stressful conditions
- 5)Must be able to make sound, independent judgments based on scientific and/or ethical principles
- 6)Must be able to comprehend and perform oral and written instructions and procedures
- 7)Must be able to collaborate with other multidisciplinary team members in an appropriate fashion
- 8)Must be capable of adapting to varying workloads an work assignments on a constant basis
- 9)Must have effective comprehensive reading skills, strong communication skills, written and verbal
- 10)Must have math skills to enable calculation of recipes and diets
- 11)Must possess a valid Colorado Drivers License in order to drive hospital vehicles or on hospital business
57
Dietary Technician / Nights Resume Examples & Samples
- Check menus for accuracy ensuring appropriate diet and modifications
- Checks the trayline to ensure trays are correctly prepared according to diet and individual selections and served in an attractive and appealing manner
- Processes diet orders, messages, and floor stocks requests and generates appropriate charges via Meditech
- Inputs nourishments in Meditech and checks for accuracy
- Prepares tube-feeding requests as ordered
- Supervises kitchen activities in absence of managers, ensures policies, procedures and high standards of patient care are upheld
- Customer Service:Demonstrates customer service skills with both internal and external customers. Treats patients/customers as individuals with unique values, beliefs and practices
- Hospital/Departmental Policies and Procedures:Knowledgeable of all policies and procedures that affect the outcomes and safety of patient care, and employee rights and responsibilities
- Performance Improvement:Performs, participates, implements and evaluates performance improvement activities within the departmental level
- Job Specific: Dietary Technician
- Current Food Handlers Card required within 30 days of employment
58
Dietary Clerk Resume Examples & Samples
- Prepares food/salads for customers, adhering to therapeutic and food safety (HACCP) guidelines
- Utilizes leftovers and labels and dates all foods according to safe food practices
- Performs work assignments by following recipes and portion control guidelines
- Maintains organized work area by frequently cleaning work station
- Completes sanitation assignments as evidenced by inspection and initialed cleaning schedule
- Demonstrates high quality production skills
- Responds quickly to the needs of trayline, cafeteria and salad bar
- Maintains adequate supplies and informs supervisor of needs
- Checks trayline appropriately and in a timely manner
- Writes appropriate menus for diets as ordered through the computer
- Assembles food list for cooks and cold production in reference to special requests
- Answers telephone in Diet office and manages information received
- Takes menu orders in adherence to patient diet order in a professional and friendly manner
- High School Graduate or equivalent required
- Hospital Food Services experience preferred
59
Dietary Clerk Resume Examples & Samples
- High school graduate or equivalent preferred
- Previous hospital food service experience preferred
- Must be able to read and write English. Ability to perform mathematical calculations required in the nutritional care of the patients preferred. Knowledge in basic computer skills highly preferred
60
Dietary Clerk PRN Resume Examples & Samples
- Provide patients with the Room Service Menu, as soon as they are admitted
- Answer phone calls, and assist patients with their meal order
- Enter snack information and fills-out snack bag
- Place all non-select meals for patients
- Update Room Service Computer with diet changes, and/or other pertinent patient information
- Document information on Meal Conversion Form
- Perform meal rounds as necessary
- Maintain good communication with patients, staff members and supervisors
- Refers problems/patient questions to appropriate staff, i.e. dietitians
- Collects inventory stock sheets and makes sure stock is delivered to correct locations
- Verifies Guest Trays
- Passes and retrieves all patient trays, including late trays. Uses room logs to track
- Completes patient surveys as necessary
- Take all patient orders, making sure they continue to observe proper phone etiquette
- Food service experience required
- Previous supervisory experience preferred
- Ability to read, write and follow oral and written directions in English
61
Dietary Tech-primary Children s Hospital Resume Examples & Samples
- Collects nutrition screening information
- Completes calorie count/nutrition analysis process
- Documents patient information as established by protocol
- Completes business functions as established by department
- Participates in department continuous quality improvement projects
- Performs functions of Bedside Connect and room service call center
- Coordinates the diet office communication
- Assists in meal selection for patients as established by protocol
- Records patient meal orders
- Provides exceptional customer service in all customer interactions
62
Dietary Tech Resume Examples & Samples
- Collects nutrition screening information
- Documents patient information as established by protocol
- Completes business functions as established by department
- Participates in department continuous quality improvement projects
- Assists in meal selection for patients as established by protocol
- Records patient meal orders
63
Aide Dietary Resume Examples & Samples
- Six (6) months of general clerical experience, involving routine office duties OR one (1) year experience in a hospital or institutional kitchen, which includes three (3) month of general record keeping OR completion of twelve (12) semester hours at the community college level, including three (3) units in food and nutrition and six (6) months of general record keeping experience
- Telephone Etiquette
- Food service experience, preferably in a hospital or institutional setting
- Certification in Dietary Manager (CDM)
64
Dietary Coordinator Resume Examples & Samples
- Follows specific study dietary requisitions completed by the study/clinical coordinator to create menus
- Work with the Dietician for nutritional guidance as needed
- Places dietary orders with the appropriate vendor
- Coordinates the delivery of dietary supplies
- Maintains appropriate dietary supply inventory levels in a cost-efficient manner
- Maintains cost records for study meal cost reports
- Maintains soft drink inventory
- Supports and participates in Corporate and Departmental initiatives
- 1 – 2 years experience
- 10 years related experience preferred
