Seafood Job Description
Seafood
provides product information and location, and answer department calls.
Seafood Duties & Responsibilities
To write an effective seafood job description, begin by listing detailed duties, responsibilities and expectations. We have included seafood job description templates that you can modify and use.
Sample responsibilities for this position include:
Manage and oversee a large amount of Seafood category programs and related financial forecasts to help division management with business decisions and financial plans
Manage, negotiate and oversee large commodity purchases with supply chain suppliers for major categories within Seafood
Develop & manage our Seafood Sustainability & Social Responsibility goals
Drives SEAFOOD sales opportunities by collaborating with Director of Business Resources, OpCo leadership and Merchandising management in developing successful sales strategy in growing profitable sales and meeting OpCo Profit Plan Goals
Facilitate SEAFOOD growth by driving MA support through business reviews, customer insight encounters with targeted training and education
Responsible for the day to day implementation of Seafood certification programmes
Review and assess Seafood audit reports
Order seafood products and supplies to meet guest requirements
Answer questions and make suggestions to guests regarding various seafood items and cooking methods
Conduct in-store sampling and instructional cooking events to teach guests how to prepare fresh seafood
Seafood Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Seafood
List any licenses or certifications required by the position: WAV
Education for Seafood
Typically a job would require a certain level of education.
Employers hiring for the seafood job most commonly would prefer for their future employee to have a relevant degree such as High School and Associate Degree in Education, General Education, Culinary, Business, Technical, Performance, Business/Administration, Associates, English, MBA
Skills for Seafood
Desired skills for seafood include:
Math
Weights and measures
Department equipment
Department products
Product specials
Products carried in department
Seafood
Weekly ad items
Gives customers direction of product location throughout the store
Cheeses and much more
Desired experience for seafood includes:
Exposure to extreme temperatures (coolers, freezer)
Focusses on all Inventory Control functions, participates in EOM Inventory including Saturday’s
Schedule incoming loads on the receiving spreadsheet, taking into account quantity of product to assure efficient flow of product on the dock daily
Notify management of PO issues and problems
Operate all Company warehouse equipment in a safe and reliable manner
Develop and improve our supplier partner capabilities and synergistic strategies to achieve revenue targets and maximize operational efficiencies
Seafood Examples
1
Seafood Job Description
Job Description Example
Our growing company is searching for experienced candidates for the position of seafood. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.
Responsibilities for seafood
- Address any problems or escalated issues and work towards a solution
- Oversee 3rd party sustainability partnership relationship
- Manage relationship with division and suppliers to achieve sustainability/responsibility goals
- Represent company in public forums around sustainability and social responsibility
- Sales and Merchandising
- Maintains vendor contacts and relationships according to company standards
- Take appropriate steps where a savings in cost or improved purchase, procedure, or service will result either through action, recommendation to management or co-workers
- Obtains certificates of insurance prior to using any new carrier
- Solicits, analyzes and compares quotations from competing suppliers on a regular basis
- Analyze Inventory Categories, make transfers and adjustments
Qualifications for seafood
- Strategic Thinking and Planning - demonstrated ability to think strategically, turn information into effective retail operation strategies and programs and drive results
- Solid knowledge of interpreting and reviewing financial information, P & L statements and how programs can impact revenue and expense line items
- Cross Functional Alignment - use marketing and operation strategies to build cross functional alignment and achieve financial targets
- Communication - strong oral, written and formal presentation skills including the ability to communicate complex ideas in a simple way
- Interpersonal - approaches conflicts as opportunities
- Motivating/Developing Others - proven experience in managing teams including ability to provide direction, understand resource capability and successfully drive results working with direct reports, dotted line and/or internal or external resources
2
Seafood Job Description
Job Description Example
Our growing company is looking for a seafood. To join our growing team, please review the list of responsibilities and qualifications.
Responsibilities for seafood
- Analyze shortages
- Insures that all sales and purchases comply with Government regulations, accepted trade practices and company sales/purchasing procedures
- Assist in scheduling and coordinating pick- ups
- Coordinate with all sales department managers for specific needs
- Executes all purchase orders for items
- Investigates and resolves invoice problems
- Handles any adjustments with vendors involving returns, damage product, , and insures that appropriate credit is received
- Advises management team of market trends, and unusual conditions or circumstances
- Follows and complies with safety and sanitation standards as set by Company
- Maintains weekly pricing for all products
Qualifications for seafood
- Personal Initiative - highly self-motivated, assumes personal accountability for results and performance
- Industry Knowledge – able to drive operational and financial plans and implement corporate best practice programs across the divisions
- Surface emerging industry trends and potential threats to financial plans and projects to executive management, proactively and responsively provides plan updates
- Supervision –Sets expectations and holds the department accountable for all merchandising plans, actionable and having strategic implications
- 10 + years retail merchandising/ management operations experience including perishable and non-perishable products and programs
- 5 - 8+ years retail operations, consumer brands, marketing and finance experience
3
Seafood Job Description
Job Description Example
Our company is growing rapidly and is looking to fill the role of seafood. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.
Responsibilities for seafood
- Provide support to the management of resource programming and implementation
- Planning and implementation client programmes to deliver business growth
- Collate, review and interpret Aquaculture industry information to provide clear guidance to the business and clients on future strategy
- Adhere to company certification procedures
- Proficient mathematical skills for assessing financial performance, monitor profitability, and manage inventory
- Separates, scans, and disposes of spoilage/shrink
- Provide exemplary customer service by greeting guests in the department or elsewhere in the store
- Maintain product mix, case merchandising, signage and convenience items
- Schedule Team Members and delegate work assignments
- Prepare, maintain and track records of inventories and work processes
Qualifications for seafood
- Integrity & Accountability
- Sets high standards of performance for self- assuming responsibility and accountability for the successful completion of assignments or tasks
- Must accomplish tasks by considering all areas involved, no matter how small
- Work independently, be reliable, responsible, dependable
- Undergraduate degree or above preferred in business and/or food engineer
- More than 5 years working in import/export business buying and trading